Growing up in a multicultural neighborhood, I’ve had my fair share of delicious dishes from various kitchens, but nothing quite tickles my taste buds like Jollibee Fiesta Noodles. This dish isn’t just a meal; it’s a celebration of flavor. 

Today, let me take you through a colorful culinary journey, diving deep into what makes Jollibee Fiesta Noodles irresistible.

What are Jollibee Fiesta Noodles?

At first glance, Jollibee Fiesta Noodles may appear as just another noodle dish. However, the magic lies in its vibrant mix of flavors and textures. Originating from the beloved Jollibee restaurant chain in the Philippines, this dish combines rice noodles, savory pork, a medley of vegetables, and a punchy sauce. 

This isn’t just food; it’s a nostalgic nod to family gatherings and festive celebrations. Each bite tells a story, capturing the essence of Filipino culture.

But what truly sets Jollibee Fiesta Noodles apart? Let’s dig a little deeper.

You will also like the following Dinner recipes!

• Best Jollibee Fried Rice Recipe
• How to make Jollibee Creamy Macaroni Soup
• Easy Jollibee Beef Tapa Recipe

Why You’ll Love Jollibee Fiesta Noodles

The beauty of Jollibee Fiesta Noodles is evident from the first taste. You’ll adore the delightful combination of silky noodles and rich, savory flavors. It’s not just the taste; it’s about how the dish brings people together.

Imagine sharing a hearty bowl with friends or family, laughter filling the air.

A dish may have delicious ingredients, but the love and care that go into making it transform it into something extraordinary. I remember the first time I enjoyed this dish at a Jollibee outlet in my city. 

The aroma wafting from the kitchen, the vibrant colors on the plate, and the first bite—it felt like a warm hug on a Sunday afternoon.

The Ingredients

For Topping:

• ½ lb. shrimp, peeled and cooked
• ½ cup smoked fish flakes
• ½ cup crispy fried pork skin, crushed
• 3 hard-boiled eggs, quartered
• ¼ cup sliced green onions
• 2 lemons, quartered

Main Ingredients:

• 1 pack rice noodles (16oz)
• Water, as needed

Sauce Mix:

• 2 Tbsp. cooking oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 onion, finely chopped
• ¾ lb. ground pork
• 4 cups beef broth
• 1 Tbsp. annatto powder, dissolved in ¼ cup beef broth (or water)
• 1 shrimp bouillon cube
• 4 Tbsp. flour, dissolved in ¼ cup beef broth (or water)
• 2 Tbsp. fish sauce
• 1 Tbsp. Panda Brand Cooking Soy Sauce
• ½ tsp. Coarse Ground Black Pepper
• 1 tsp. paprika for a smoky depth
• 1 Tbsp. oyster sauce for added umami

Step-by-Step Instructions

Step 1: Prepare the Noodles

Start by cooking your rice noodles. Bring a pot of water to a boil, then add the noodles. Cook them until they’re just tender, about 3-5 minutes. 

Drain and rinse under cold water. This helps to prevent them from getting mushy and sticky. Set them aside, and let’s move on to the lovely sauce.

Step 2: Make the Sauce Mix

In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, sauté the minced garlic and chopped onion until they’re translucent. This should take about 2-3 minutes.

Now, it’s time to add the ground pork. Cook it until it’s browned and cooked through, about 5-7 minutes. The aroma should be incredible by now!

Step 3: Add the Broth and Seasonings

Pour in the beef broth, including the dissolved annatto powder. This not only adds flavor but also gives your dish that beautiful color. Then, add the shrimp bouillon cube, flour mixture, fish sauce, soy sauce, pepper, paprika, and oyster sauce. Stir well to combine.

Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until it thickens and all the flavors meld together. You should be doing a little happy dance at this point; it smells heavenly!

Step 4: Combine Noodles and Sauce

Now, toss in those cooked rice noodles. Gently mix everything, so the noodles soak up that glorious sauce. Let it cook for another 5 minutes on low heat.

Step 5: Prepare the Topping

While the noodles are soaking up the flavors, let’s prep the toppings. Slice the hard-boiled eggs, chop the green onions, and if you haven’t done so yet, get the shrimp and fried pork skin ready.

Step 6: Serve the Noodles

Serve the noodles hot, topped generously with smoked fish flakes, shrimp, egg, crispy pork skin, and green onions. Squeeze a little lemon over the top for an extra burst of flavor.

Tips & Tricks

• Choose Fresh Ingredients: Fresh shrimp and vegetables elevate your dish.
• Adjust the Spice: Feel free to add chili flakes if you like it spicy.
• Cook Pasta Al Dente: This prevents the noodles from becoming mushy.
• Store Leftovers: Keep leftover noodles in an airtight container; they’ll last a few days.
• Garnish Creatively: Experiment with different toppings, like chopped cilantro or lime wedges.

Can I Store Jollibee Fiesta Noodles?

Absolutely! If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just remember, adding fresh veggies before serving will give your meal a delightful crunch again.

What Can I Serve with Jollibee Fiesta Noodles?

Jollibee Fiesta Noodles can be enjoyed on their own, but consider these amazing pairings:

• Grilled Chicken: Spice it up with some grilled marinated chicken.
• Vegetable Spring Rolls: Add crispy spring rolls for that crunchy contrast.
• Fruit Salad: A refreshing fruit salad balances the savory noodles perfectly.
• Pancit: Serve with traditional Pancit noodles for a delightful noodle feast.
• Sour Soup: A sour soup can be a wonderful starter before your noodle dish.

Variations

• Seafood Fiesta: Replace the pork with a mix of seafood like calamari, crab, and mussels.
• Vegetarian Delight: Use tofu instead of ground pork, and load up on veggies like bell peppers, carrots, and bok choy.
• Spicy Throwdown: Add chili garlic sauce or fresh chili peppers.
• Cheesy Goodness: Add shredded cheese on top before serving.
• Fried Rice Noodles: Stir-fry the cooked noodles with the sauce for a smoky finish.

Jollibee Fiesta Noodles Recipe

Tina Cooper

Growing up in a multicultural neighborhood, I’ve had my fair share of delicious dishes from various kitchens, but nothing quite tickles my taste buds like Jollibee Fiesta Noodles. This dish isn’t just a meal; it’s a celebration of flavor. 

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Filipino

Servings 4 Servings

Calories 524 kcal

Equipment

• Pot

Ingredients

  

1x2x3x

For Topping:

• ½ lb. shrimp peeled and cooked
• ½ cup smoked fish flakes
• ½ cup crispy fried pork skin crushed
• 3 hard-boiled eggs quartered
• ¼ cup sliced green onions
• 2 lemons quartered

Main Ingredients:

• 1 pack rice noodles 16oz
• Water as needed

Sauce Mix:

• 2 Tbsp. cooking oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 onion finely chopped
• ¾ lb. ground pork
• 4 cups beef broth
• 1 Tbsp. annatto powder dissolved in ¼ cup beef broth (or water)
• 1 shrimp bouillon cube
• 4 Tbsp. flour dissolved in ¼ cup beef broth (or water)
• 2 Tbsp. fish sauce
• 1 Tbsp. Panda Brand Cooking Soy Sauce
• ½ tsp. Coarse Ground Black Pepper
• 1 tsp. paprika for a smoky depth
• 1 Tbsp. oyster sauce for added umami

Instructions

 

Step 1: Prepare the Noodles

• Start by cooking your rice noodles. Bring a pot of water to a boil, then add the noodles. Cook them until they’re just tender, about 3-5 minutes.
• Drain and rinse under cold water. This helps to prevent them from getting mushy and sticky. Set them aside, and let’s move on to the lovely sauce.

Step 2: Make the Sauce Mix

• In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, sauté the minced garlic and chopped onion until they’re translucent. This should take about 2-3 minutes.
• Now, it’s time to add the ground pork. Cook it until it’s browned and cooked through, about 5-7 minutes. The aroma should be incredible by now!

Step 3: Add the Broth and Seasonings

• Pour in the beef broth, including the dissolved annatto powder. This not only adds flavor but also gives your dish that beautiful color. Then, add the shrimp bouillon cube, flour mixture, fish sauce, soy sauce, pepper, paprika, and oyster sauce. Stir well to combine.
• Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until it thickens and all the flavors meld together. You should be doing a little happy dance at this point; it smells heavenly!

Step 4: Combine Noodles and Sauce

• Now, toss in those cooked rice noodles. Gently mix everything, so the noodles soak up that glorious sauce. Let it cook for another 5 minutes on low heat.

Step 5: Prepare the Topping

• While the noodles are soaking up the flavors, let’s prep the toppings. Slice the hard-boiled eggs, chop the green onions, and if you haven’t done so yet, get the shrimp and fried pork skin ready.

Step 6: Serve the Noodles

• Serve the noodles hot, topped generously with smoked fish flakes, shrimp, egg, crispy pork skin, and green onions. Squeeze a little lemon over the top for an extra burst of flavor.

Notes

• Choose Fresh Ingredients: Fresh shrimp and vegetables elevate your dish.
• Adjust the Spice: Feel free to add chili flakes if you like it spicy.
• Cook Pasta Al Dente: This prevents the noodles from becoming mushy.
• Store Leftovers: Keep leftover noodles in an airtight container; they’ll last a few days.
• Garnish Creatively: Experiment with different toppings, like chopped cilantro or lime wedges.

Nutrition

Serving: 335gCalories: 524kcalCarbohydrates: 57gProtein: 32gFat: 18.9gCholesterol: 622mgSodium: 1597mgFiber: 6gSugar: 8g

Keyword Jollibee Fiesta Noodles Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Fiesta Noodles are more than just a simple dish; they are an experience. Each ingredient plays a role in delivering a delightful burst of flavor. Whether you’re cooking for family, friends, or enjoying a quiet night in, this meal never disappoints. 

It’s your ticket to an exciting taste adventure right in your own kitchen. So, roll up your sleeves and dive into this deliciously vibrant dish! I promise, once you’ve made Jollibee Fiesta Noodles, you’ll want to keep this recipe on repeat. 

Happy cooking!

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• Best Jollibee Coke Float Recipe
• How to make Jollibee Peach Mango Pie
• Easy Jollibee Pasta Recipe

Before diving into the wonders of Jollibee pasta, let’s explore the perfect pairings that can enhance this delicious dish. Jollibee pasta, with its flavorful tomato base and hearty toppings, is versatile enough to complement a variety of sides. 

A crunchy slice of garlic bread makes an excellent accompaniment, with its buttery, crispy texture and rich garlic flavor perfectly balancing the dish’s lightness. For a refreshing contrast, a fresh Caesar salad adds a crisp green element, with the crunch of romaine and the tangy dressing offering a bright and vibrant side. 

And, of course, no meal is complete without Jollibee’s famous fried chicken. The crispy, savory goodness of the chicken pairs wonderfully with the pasta, creating a delightful mix of textures and flavors. Now, let’s jump into all that is Jollibee pasta!

As a food enthusiast and registered dietitian, I’m always on the lookout for dishes that pack a punch in flavor and nutrition. When I first encountered Jollibee pasta, I was intrigued. The dish, a fusion of Italian and Filipino flavors, surprised me with its vibrant taste and texture.

With a combination of pasta, meat, and a rich sauce, this dish represents more than just a meal; it tells a story of cultural intersection. If you’ve never tried Jollibee pasta before, you’re in for a treat.

You will also like the following Dinner recipes!

• Best Jollibee Honey Beef Rice Recipe
• How to make Jollibee Chicken Sandwich
• Easy Jollibee Creamy Macaroni Soup Recipe

What is Jollibee Pasta?

Jollibee pasta is a unique creation found in the popular Filipino fast-food chain, Jollibee. This dish often features spaghetti or a similar noodle topped with a sweet, tangy sauce made primarily from tomatoes and banana ketchup. 

The addition of protein, usually ground meat or sausage, enhances its heartiness.

In the Philippines, food isn’t just fuel; it’s an experience shaped by history and tradition. Jollibee pasta stands as a testament to this, blending Western culinary influence with Filipino taste profiles.

What is the Flavor Profile of This Dish?

The beauty of Jollibee pasta lies in its complex flavor profile. Let’s break it down:

• Sweetness: One of the defining ingredients is banana ketchup. It contributes a level of sweetness that many people adore. It’s unexpected yet familiar.
• Tanginess: The tomato puree adds a sharp, tangy counterbalance that elevates the overall taste.
• Savory: Ground meat, whether beef or sausage, lends depth to the dish. The savory element complements the sweetness and tanginess beautifully.
• Aromatic: Garlic and onion add aromatic notes that round out the dish. Each bite is filled with flavor, offering a taste of home for many Filipinos.

Why You’ll Love This?

You’ll love Jollibee pasta for several reasons. First, it’s comfort food at its finest. It’s hearty, filling, and reminiscent of childhood meals. The sweetness combined with the rich tomato flavor feels like a hug for your taste buds.

Second, it’s versatile. You can tweak the ingredients based on your dietary needs. Want it vegetarian? Swap the meat for mushrooms or chickpeas. Gluten-free? Use your favorite gluten-free pasta.

Lastly, Jollibee pasta is easy to prepare. With simple ingredients and straightforward steps, you’ll be enjoying a warm bowl of deliciousness in no time.

Ingredients

Now let’s gather everything you need to recreate this dish in your kitchen. Here’s what you’ll require:

• 1 pound spaghetti pasta
• 1 tablespoon extra virgin olive oil
• 1 can (15 ounces) tomato puree
• 4-5 sausages, sliced on the diagonal
• 1 can (8 ounces) tomato paste
• 1 teaspoon honey or maple syrup
• 3 cloves garlic, finely minced
• ½ teaspoon sea salt
• 1 small yellow onion, finely chopped
• ½ cup shredded sharp cheddar cheese
• 1 pound ground chuck beef
• 1 cup sweet banana ketchup
• 1 cup beef stock
• ¼ teaspoon freshly cracked black pepper
• Optional: Fresh basil or cilantro for garnish

Step-by-Step Instructions

Let’s transform those ingredients into a comforting bowl of Jollibee pasta. Here’s how to do it:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions. Drain and set aside when done.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. The aroma? It’ll make you want to dive in early!

Step 3: Brown the Meat

Add the ground beef to the skillet. Break it up with a spatula and cook until browned. Drain excess fat if needed. This step will give your dish that savory essence.

Step 4: Add Sausage

Once the beef is browned, add the sliced sausages. Let them brown for another 3-4 minutes, stirring occasionally. They add a delightful bite and flavor.

Step 5: Mix in the Sauces

Stir in the tomato puree and tomato paste. Follow with banana ketchup. Make sure to mix thoroughly, allowing all flavors to meld together.

Step 6: Season It Up

Pour in the beef stock and mix it well. Season with sea salt, black pepper, and the teaspoon of honey or maple syrup. Bring this mixture to a gentle simmer and let it bubble away for about 10 minutes.

Step 7: Combine Pasta and Sauce

Once your sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss to coat the noodles well. The goal is to let every strand soak in that delicious sauce.

Step 8: Serve and Garnish

Serve the Jollibee pasta in bowls, topped with shredded cheddar cheese. For an extra touch, sprinkle with fresh basil or cilantro. It’s all about the finishing touches!

Tips & Tricks

Here are some handy tips to ensure your pasta turns out perfect:

• Salt the Pasta Water: Always season your boiling water. It improves flavor from the very beginning.
• Don’t Overcook the Noodles: Aim for al dente! The pasta should still have a slight bite.
• Make It Ahead: This pasta tastes even better the next day. It’s a great make-ahead option for gatherings.
• Experiment with Proteins: Use chicken or even plant-based proteins if you prefer. The flavors will adapt wonderfully.
• Add Veggies: Toss in some bell peppers or zucchini for added nutrition and color.

How Can You Store This Jollibee Pasta?

If you have leftovers, storing them is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. 

When reheating, add a splash of water to prevent it from drying out. Heat thoroughly in a microwave or on the stove until hot.

Alternative Ingredient Choices

Sometimes, you might not have everything on hand. Here are some alternative ingredients that can work wonders:

• Spaghetti Substitutes: Fusilli or penne can be used instead of spaghetti. They capture the sauce beautifully.
• Banana Ketchup Alternative: If you can’t find banana ketchup, consider using regular ketchup with a dash of sugar to replicate the sweetness.
• Cheese Options: Don’t have cheddar? Mozzarella or parmesan can easily replace it to achieve a delightful flavor.

Jollibee Pasta Recipe

Tina Cooper

As a food enthusiast and registered dietitian, I’m always on the lookout for dishes that pack a punch in flavor and nutrition. When I first encountered Jollibee pasta, I was intrigued.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Filipino

Servings 8 Servings

Calories 521 kcal

Equipment

• Skillet

Ingredients

  

1x2x3x

• 1 pound spaghetti pasta
• 1 tablespoon extra virgin olive oil
• 1 can 15 ounces tomato puree
• 4-5 sausages sliced on the diagonal
• 1 can 8 ounces tomato paste
• 1 teaspoon honey or maple syrup
• 3 cloves garlic finely minced
• ½ teaspoon sea salt
• 1 small yellow onion finely chopped
• ½ cup shredded sharp cheddar cheese
• 1 pound ground chuck beef
• 1 cup sweet banana ketchup
• 1 cup beef stock
• ¼ teaspoon freshly cracked black pepper
• Optional: Fresh basil or cilantro for garnish

Instructions

 

• Let’s transform those ingredients into a comforting bowl of Jollibee pasta. Here’s how to do it:

Step 1: Cook the Pasta

• Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions. Drain and set aside when done.

Step 2: Sauté the Aromatics

• In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. The aroma? It’ll make you want to dive in early!

Step 3: Brown the Meat

• Add the ground beef to the skillet. Break it up with a spatula and cook until browned. Drain excess fat if needed. This step will give your dish that savory essence.

Step 4: Add Sausage

• Once the beef is browned, add the sliced sausages. Let them brown for another 3-4 minutes, stirring occasionally. They add a delightful bite and flavor.

Step 5: Mix in the Sauces

• Stir in the tomato puree and tomato paste. Follow with banana ketchup. Make sure to mix thoroughly, allowing all flavors to meld together.

Step 6: Season It Up

• Pour in the beef stock and mix it well. Season with sea salt, black pepper, and the teaspoon of honey or maple syrup. Bring this mixture to a gentle simmer and let it bubble away for about 10 minutes.

Step 7: Combine Pasta and Sauce

• Once your sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss to coat the noodles well. The goal is to let every strand soak in that delicious sauce.

Step 8: Serve and Garnish

• Serve the Jollibee pasta in bowls, topped with shredded cheddar cheese. For an extra touch, sprinkle with fresh basil or cilantro. It’s all about the finishing touches!

Notes

Here are some handy tips to ensure your pasta turns out perfect:

• Salt the Pasta Water: Always season your boiling water. It improves flavor from the very beginning.
• Don’t Overcook the Noodles: Aim for al dente! The pasta should still have a slight bite.
• Make It Ahead: This pasta tastes even better the next day. It’s a great make-ahead option for gatherings.
• Experiment with Proteins: Use chicken or even plant-based proteins if you prefer. The flavors will adapt wonderfully.
• Add Veggies: Toss in some bell peppers or zucchini for added nutrition and color.

Nutrition

Serving: 446gCalories: 521kcalCarbohydrates: 43gProtein: 55gFat: 17.2gCholesterol: 165mgSodium: 536mgFiber: 7gSugar: 15g

Keyword Jollibee Pasta Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Making Jollibee pasta is not just about preparing a dish; it’s about embracing a fusion of cultures and flavors that have a special place in many hearts. The next time you gather with friends or family, consider this nostalgic recipe, and bask in the delightful flavors it brings to the table. 

You might just find Jollibee pasta becoming a staple in your kitchen. Dive in, share stories, and enjoy every cheesy, savory bite. There’s nothing quite like food that brings people together!

You’ll also like these latest recipes!

• Best Jollibee Mayonnaise Recipe
• How to make Jollibee Mashed Potato
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If you’ve ever found yourself at a summer picnic, you know the joy of pairing a delicious meal with the perfect accompaniment. Picture this: the sun is shining, laughter fills the air, and people are indulging in that classic favorite, the Jollibee Hamburger. 

And what goes perfectly with this delightful burger? A side of crispy golden fries, of course! Nothing beats the combination of a juicy hamburger and that satisfying crunch of a well-fried potato.

As a food enthusiast, I adore experimenting with flavors and sharing my discoveries. I must say, there’s something special about Jollibee. The iconic fast-food chain hails from the Philippines, and its menu brings a fusion of sweet and savory that excites the palate. 

Today, let’s delve into the making of the Jollibee Hamburger, a treat that can easily elevate any meal.

You will also like the following Dinner recipes!

• Best Jollibee Honey Beef Rice Recipe
• How to make Jollibee Beef Tapa
• Easy Jollibee Chicken Sandwich Recipe

What is Jollibee Hamburger?

The Jollibee Hamburger is not your ordinary burger. It showcases a succulent beef patty, seasoned just right, and topped with a cheesy layer that melts in your mouth. 

The magic lies not just in the ingredients but also in the sauces and garnishes that compliment each bite. It’s a taste of home for many and a new discovery for others.

The Ingredients

Here’s what you need to create your own Jollibee Hamburger experience at home:

For the Burgers:

• 1 large egg
• 454 grams ground beef (roughly 1 pound)
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon savory oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 5 soft burger rolls

Burger Sauce:

• ¼ cup tangy ketchup
• ½ cup creamy mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons sweet pickle relish
• ½ teaspoon freshly cracked black pepper

A Quick Note on Making Jollibee Hamburger

This burger doesn’t require extensive culinary skills. A bit of mixing and grilling can lead to a mouth-watering result. But let’s break it down step by step so that you can follow along easily.

Step-by-Step Directions

Step 1: Gather Your Ingredients

Start by collecting all the ingredients. This is a secret chef’s trick: ensure everything is within reach before you begin. It makes the process smoother and faster.

Step 2: Mix the Meat

In a large bowl, combine the ground beef, egg, black pepper, olive oil, oyster sauce, garlic powder, smoked paprika, and onion powder. Use your hands to mix this until it’s just combined. You don’t want to over-mix it, or your patties will become tough.

Step 3: Form Patties

Divide the meat mixture into equal portions. I usually make five patties. Gently shape each portion into a round disk, keeping in mind they will shrink slightly while cooking.

Step 4: Preheat the Grill or Pan

Heat your grill or a skillet over medium heat. Adding a little oil helps prevent the patties from sticking. If you’re using a grill, ensure the grates are clean.

Step 5: Cook the Patties

Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how well you like your burger. About one minute before they are done, place a slice of cheese on top to melt.

Step 6: Prepare the Burger Sauce

While your patties are cooking, mix the ketchup, mayonnaise, lemon juice, Dijon mustard, sweet pickle relish, and black pepper in a small bowl.

Step 7: Toast the Buns

In the last minute of cooking, throw your burger rolls on the grill to toast them lightly. This adds a lovely crunch and enhances the flavor of the burger.

Step 8: Assemble the Burger

Now, it’s time to build your masterpiece. Spread a generous amount of burger sauce on the bottom bun, place the cheesy patty, and crown it with your favorite toppings—lettuce, tomato, or onions.

Notes

Here are some tips to elevate your burger game:

• Ensure Fresh Ingredients: Quality matters. Fresh produce and high-quality beef make a noticeable difference.
• Rest Your Patties: Allow the patties to rest for a few minutes before serving. This helps retain juices.
• Experiment with Toppings: Don’t hesitate to try different toppings. Pickles or jalapeños can add fun twists.
• Keep it Simple: Sometimes less is more. You can keep toppings minimal if you want the beef flavor to shine.
• Check the Internal Temperature: For safety, ensure the internal temperature of the beef reaches at least 160°F (71°C).

Storage Tips

If you have leftovers (which is rare if you’re like me!), store the uneaten patties and sauces separately in airtight containers. They will keep in the refrigerator for up to three days. Reheat on a skillet or microwave when you’re ready for round two!

Serving Suggestions

To enhance your Jollibee Hamburger dining experience, consider these tasty pairings:

• Crispy French Fries: Golden, crunchy, and salty, they complement the burger perfectly.
• Coleslaw: A tangy, crunchy slaw adds freshness, balancing the savory flavors of the burger.
• Onion Rings: Their crispy exterior adds another layer of texture to your meal.
• Grilled Vegetables: Toss some zucchini and bell peppers on the grill alongside your patties for a colorful side.
• Chilled Beverage: Pair with ice-cold soda or lemonade. The tanginess cuts through the richness of the burger.

What Other Substitutes Can I Use in Jollibee Hamburger?

Sometimes you may want to shake up your ingredients. Here are some great substitutes to consider:

• Ground Turkey Instead of Beef: If you’re watching fat intake, ground turkey or chicken can serve as a lean alternative. Just be cautious with moisture, as these meats can dry out quickly.
• Vegan Beef Crumbles: For a plant-based version, opt for vegan crumbles. They cook similarly and can be flavored to your liking.
• Lettuce Wraps Instead of Buns: Want to cut carbs? Use large lettuce leaves as buns for a refreshing crunch and lower-calorie option.
• Different Cheese Varieties: Experiment with Cheddar, Swiss, or even a spicy Pepper Jack for a different taste. Cheese adds creamy surprise!
• Homemade Burger Sauce: Get creative with your sauces. Add sriracha for heat or honey for sweetness.

Jollibee Hamburger Recipe

Tina Cooper

As a food enthusiast, I adore experimenting with flavors and sharing my discoveries. I must say, there’s something special about Jollibee. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 Servings

Calories 423 kcal

Equipment

• Large bowl
• Grill or skillet

Ingredients

  

1x2x3x

For the Burgers:

• 1 large egg
• 454 grams ground beef roughly 1 pound
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon savory oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 5 soft burger rolls

Burger Sauce:

• ¼ cup tangy ketchup
• ½ cup creamy mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons sweet pickle relish
• ½ teaspoon freshly cracked black pepper

Instructions

 

Step 1: Gather Your Ingredients

• Start by collecting all the ingredients. This is a secret chef’s trick: ensure everything is within reach before you begin. It makes the process smoother and faster.

Step 2: Mix the Meat

• In a large bowl, combine the ground beef, egg, black pepper, olive oil, oyster sauce, garlic powder, smoked paprika, and onion powder. Use your hands to mix this until it’s just combined. You don’t want to over-mix it, or your patties will become tough.

Step 3: Form Patties

• Divide the meat mixture into equal portions. I usually make five patties. Gently shape each portion into a round disk, keeping in mind they will shrink slightly while cooking.

Step 4: Preheat the Grill or Pan

• Heat your grill or a skillet over medium heat. Adding a little oil helps prevent the patties from sticking. If you’re using a grill, ensure the grates are clean.

Step 5: Cook the Patties

• Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how well you like your burger. About one minute before they are done, place a slice of cheese on top to melt.

Step 6: Prepare the Burger Sauce

• While your patties are cooking, mix the ketchup, mayonnaise, lemon juice, Dijon mustard, sweet pickle relish, and black pepper in a small bowl.

Step 7: Toast the Buns

• In the last minute of cooking, throw your burger rolls on the grill to toast them lightly. This adds a lovely crunch and enhances the flavor of the burger.

Step 8: Assemble the Burger

• Now, it’s time to build your masterpiece. Spread a generous amount of burger sauce on the bottom bun, place the cheesy patty, and crown it with your favorite toppings—lettuce, tomato, or onions.

Notes

Here are some tips to elevate your burger game:

• Ensure Fresh Ingredients: Quality matters. Fresh produce and high-quality beef make a noticeable difference.
• Rest Your Patties: Allow the patties to rest for a few minutes before serving. This helps retain juices.
• Experiment with Toppings: Don’t hesitate to try different toppings. Pickles or jalapeños can add fun twists.
• Keep it Simple: Sometimes less is more. You can keep toppings minimal if you want the beef flavor to shine.
• Check the Internal Temperature: For safety, ensure the internal temperature of the beef reaches at least 160°F (71°C).

Nutrition

Serving: 179gCalories: 423kcalCarbohydrates: 25gProtein: 31gFat: 21.5gCholesterol: 118mgSodium: 604mgFiber: 2gSugar: 4g

Keyword Jollibee Hamburger Recipe

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Conclusion

Creating a Jollibee Hamburger at home is more than just a cooking project; it’s a celebration of flavors and culture. With simple ingredients and easy steps, anyone can whip up this delightful dish. 

As you gather family and friends around, relish not just each bite of juicy goodness, but also the moments shared. There’s something magical about good food and great company. Now, those crispy fries are calling, so don’t resist the urge. 

Happy cooking and even happier eating!

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• Best Jollibee Fried Rice Recipe
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If you’re anything like me, the thought of comfort food can instantly bring a smile to your face. Some dishes just have a way of reminding you of simpler times. Jollibee fried rice is one of those dishes. With its rich flavor and satisfying texture, it’s perfect as a main course or a side. 

And believe me, it pairs beautifully with a variety of dishes. Think crispy fried chicken, savory grilled meats, or even a fresh, zesty salad. Oh, who could forget the thrill of a little spicy, sweet ketchup on the side?

Let me take you on a journey.

What is Jollibee Fried Rice?

Jollibee fried rice isn’t your typical fried rice. It features well-seasoned, fluffy grains that absorb delicious flavors, making it a standout dish often enjoyed in the Philippines. The appeal of Jollibee’s fried rice lies in its ability to elevate any meal. 

It’s not just rice; it’s a canvas for flavors that drive happiness and satisfaction. After countless weekends spent indulging in this dish, I’ve discovered the perfect recipe to recreate this culinary masterpiece at home.

You will also like the following Dinner recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Beef Garlic Mushroom
• Easy Jollibee Spaghetti Recipe

What Does It Taste Like?

Now, let’s talk about flavor. The first bite of Jollibee fried rice is a delightful experience. You get a burst of garlic, a hint of sesame, and the freshness of green onions. It evokes nostalgia, taking you back to moments shared with loved ones over a hearty meal. 

Imagine the crispiness of fried garlic bits, the soft but slightly chewy rice, and a lingering umami character dancing in your mouth. What a satisfying combination!

Why This Recipe Works

1. Perfectly Cooked Rice: Using day-old jasmine or basmati rice is crucial. Freshly cooked rice tends to be mushy. Day-old rice dries out a bit, allowing each grain to fry beautifully without clumping.
2. Garlic Magic: The recipe calls for 8–10 cloves of garlic. This might sound excessive, but garlic is the star of the show. It infuses the rice with a robust and fragrant flavor.
3. Balanced Seasoning: With a mix of salt, pepper, and toasted sesame oil, the seasoning strikes the right chord. Each ingredient plays its part without overpowering the others, creating an unbeatable taste.
4. Customization Potential: This recipe serves as a base, allowing you to add your favorite ingredients. Whether it’s veggies, proteins, or spices, you can modify it to cater to your preferences.

Ingredients for Jollibee Fried Rice

• 2 cups day-old, cooked jasmine or basmati rice, cooled
• 8–10 cloves of garlic, finely minced or grated
• 2 tablespoons light, neutral-flavored oil
• 1/2 teaspoon fine sea salt, or adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons chopped green onions

Step by Step Instructions

Step 1: Prepare the Rice

Start with your day-old jasmine or basmati rice. If you don’t have it yet, make some in advance and let it cool down completely. Spreading it on a plate and refrigerating it helps dry it out a bit.

Step 2: Mince the Garlic

Take a good amount of garlic—8 to 10 cloves! Mince them finely. The key is to unleash that garlic goodness. If you’re a garlic enthusiast like me, feel free to add a little extra.

Step 3: Preheat the Pan

Grab a large skillet or wok. Heat the oil over medium-high heat. I recommend a neutral oil for frying, like canola or vegetable oil. This sets the stage for frying, ensuring nothing burns or sticks.

Step 4: Add Garlic

Add your garlic to the heated oil. Stir frequently to avoid burning. You want it to become golden brown, releasing its amazing aroma into the air. It’s hard not to drool at this point!

Step 5: Fry the Rice

Once the garlic has browned nicely, it’s showtime for the rice. Add it to the skillet. Break apart any clumps and mix thoroughly, ensuring it gets coated in the garlicky goodness.

Step 6: Season It Up

Sprinkle in the salt, pepper, and toasted sesame oil. Keep stirring to evenly distribute the seasoning. This part is crucial because it allows every grain to soak in those delightful flavors.

Step 7: Finishing Touches

Finally, toss in the chopped green onions. Give it a final stir before taking it off the heat. Serve it hot alongside your favorite dishes. Trust me, you’ll want to share this triumph with tablemates!

Notes

• Use day-old rice for the best texture.
• Regularly stir the garlic to prevent burning. A burnt taste isn’t what you want.
• Feel free to add cooked proteins like chicken or shrimp for a fuller dish.
• If you prefer some veggies, peas and carrots work wonderfully.
• Adjust the seasoning according to your taste; sometimes, a little extra salt can brighten the dish.

How to Store the Leftovers?

Store leftover Jollibee fried rice in an airtight container in the fridge. It can stay fresh for up to three days. Reheat either in the microwave or on the stove over medium heat. Just add a splash of water to keep the rice from drying out.

Sides for Jollibee Fried Rice

Sure, Jollibee fried rice is fantastic on its own, but it shines even brighter when paired with sides:

1. Crispy Jollibee Chicken: Juicy, crunchy, and more than satisfying. The perfect adventure in every bite!
2. Lumpia: Filipino spring rolls often filled with veggies or meat. The crunch complements the soft rice beautifully.
3. Grilled Pork BBQ Skewers: A smoky, charred flavor adds depth. The sweetness of the marinade bonds perfectly with the rice.
4. Sweet and Sour Sauce: Use it as a dipping sauce. The sweet tanginess contrasts the savory fried rice brilliantly.

Alternative Choices for Ingredients

Your kitchen might not have everything at hand; no problem! Here are a few alternatives:

1. Rice: Swap jasmine or basmati rice for long-grain rice or even brown rice. Each offers a unique texture and taste.
2. Garlic: Don’t have garlic? Garlic powder can work in a pinch. Use about a teaspoon for every clove.
3. Oil: If you prefer to avoid neutral oils, opt for olive oil or coconut oil for an interesting flavor twist.
4. Green Onions: Chives or shallots can substitute green onions if they’re out of stock.

Jollibee Fried Rice Recipe

Tina Cooper

If you’re anything like me, the thought of comfort food can instantly bring a smile to your face. Some dishes just have a way of reminding you of simpler times.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Filipino

Servings 2 Servings

Calories 306 kcal

Equipment

• Large skillet or wok

Ingredients

  

1x2x3x

• 2 cups day-old cooked jasmine or basmati rice, cooled
• 2 tablespoons light neutral-flavored oil
• 8–10 cloves of garlic, finely minced or grated
• 1/2 teaspoon fine sea salt or adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons chopped green onions

Instructions

 

Step 1: Prepare the Rice

• Start with your day-old jasmine or basmati rice. If you don’t have it yet, make some in advance and let it cool down completely. Spreading it on a plate and refrigerating it helps dry it out a bit.

Step 2: Mince the Garlic

• Take a good amount of garlic—8 to 10 cloves! Mince them finely. The key is to unleash that garlic goodness. If you’re a garlic enthusiast like me, feel free to add a little extra.

Step 3: Preheat the Pan

• Grab a large skillet or wok. Heat the oil over medium-high heat. I recommend a neutral oil for frying, like canola or vegetable oil. This sets the stage for frying, ensuring nothing burns or sticks.

Step 4: Add Garlic

• Add your garlic to the heated oil. Stir frequently to avoid burning. You want it to become golden brown, releasing its amazing aroma into the air. It’s hard not to drool at this point!

Step 5: Fry the Rice

• Once the garlic has browned nicely, it’s showtime for the rice. Add it to the skillet. Break apart any clumps and mix thoroughly, ensuring it gets coated in the garlicky goodness.

Step 6: Season It Up

• Sprinkle in the salt, pepper, and toasted sesame oil. Keep stirring to evenly distribute the seasoning. This part is crucial because it allows every grain to soak in those delightful flavors.

Step 7: Finishing Touches

• Finally, toss in the chopped green onions. Give it a final stir before taking it off the heat. Serve it hot alongside your favorite dishes. Trust me, you’ll want to share this triumph with tablemates!

Notes

• Use day-old rice for the best texture.
• Regularly stir the garlic to prevent burning. A burnt taste isn’t what you want.
• Feel free to add cooked proteins like chicken or shrimp for a fuller dish.
• If you prefer some veggies, peas and carrots work wonderfully.
• Adjust the seasoning according to your taste; sometimes, a little extra salt can brighten the dish.

Nutrition

Serving: 243gCalories: 306kcalCarbohydrates: 25gProtein: 6gFat: 19.9gCholesterol: 12mgSodium: 1208mgFiber: 2gSugar: 3g

Keyword Jollibee Fried Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Now you know not just how to recreate Jollibee fried rice but also why it holds such a special place in the realm of comfort food. The rich flavors and simple preparation make it a splendid dish for any occasion, whether a casual weeknight dinner or a festive gathering.

Take this recipe and run with it. Experiment with flavors. Have fun alongside the family or friends you’d like to share it with. 

Trust me, this homemade Jollibee fried rice is bound to be a hit! It’s all about the joy of cooking, the laughter around the table, and the delightful memories forged over meals. Enjoy every bite!

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• Best Jollibee French Fries Recipe
• How to make Jollibee Pancake
• Easy Jollibee Honey Beef Rice Recipe