• Transforming your ingredients into a comforting bowl of mashed potatoes is a straightforward process. Let’s break it down step-by-step.

Step 1: Prepare the Potatoes

• Start by washing and peeling your russet potatoes. Next, dice them into even chunks. This ensures they cook uniformly. You want to make sure they’re about an inch thick.

Step 2: Boil the Potatoes

• In a large pot, place your diced potatoes and cover them with 3 to 4 cups of water. Add 2 teaspoons of sea salt to the water.
• Bring everything to a boil over medium-high heat. This step usually takes around 10-15 minutes. You want the potatoes to become fork-tender, so keep an eye on them.

Step 3: Drain and Dry

• Once your potatoes are perfectly tender, carefully drain them into a colander. This helps remove excess moisture. Allow them to sit for a few minutes in the colander. This drying process is key to achieving that buttery texture.

Step 4: Mash the Potatoes

• Return the drained potatoes to the pot. Here’s where the fun begins! Grab your potato masher (or fork if you’re feeling adventurous) and start mashing.

Step 5: Add Butter and Milk

• Now it’s time to introduce some richness. Pour in the melted unsalted butter and the whole milk. Add 1/2 teaspoon of garlic powder for that gourmet touch. Stir everything until smooth and creamy.

Step 6: Season to Taste

• Taste your mashed potatoes and add more sea salt if necessary. This step is often overlooked, but trust me; tasting is essential. You want it to be just right.

Step 7: Garnish and Serve

• Finally, add the chopped fresh chives on top. They add a delightful flavor and a pop of color that makes your dish look inviting. Serve it warm alongside your choice of proteins or veggies.