As a food enthusiast, I’ve found that some dishes really capture the essence of home, warmth, and celebration. One such dish is the succulent standing rib roast, particularly when paired with a flavorful au jus and a zesty horseradish sauce. 

Imagine a lively gathering of friends and family around a dinner table adorned with the aroma of perfectly roasted meat mingling with the sharp scent of fresh horseradish. It’s a scene that brings people together.

What Goes Well With Standing Rib Roast?

Standing rib roast is not just a meal; it’s a centerpiece. The first time I served it, I complimented it with creamy mashed potatoes, and let me tell you, it was a hit. The creaminess of the potatoes pairs beautifully with the savory au jus, soaking up all those wonderful flavors.

 I also like to serve roasted Brussels sprouts — the slight bitterness balances the richness of the meat. A simple green salad with vinaigrette cuts through the heaviness, while Yorkshire puddings provide a delightful crunch. And — my absolute favorite — a dollop of that creamy horseradish sauce adds a zing that elevates every bite!

What is Standing Rib Roast Au Jus with Creamy Horseradish Sauce?

Standing rib roast is a prime cut of beef that, when cooked to perfection, delivers rich flavors and a tender texture. Pairing it with a robust au jus enhances that meaty goodness, offering a savory sauce that’s just begging to be ladled onto your plate. The creamy horseradish sauce adds a distinctive kick, making it an extraordinary culinary experience.

You will also like the following Lunch and Dinner recipes!

• Jajangmyeon Noodles With Black Bean Sauce
• Copycat Pork Katsu Sandwiches
• Zucchini Lasagna Roll Ups 

The Ingredients

Here’s what you’ll need to create this masterpiece:

Horseradish Cream Sauce

• 1 teaspoon lemon juice (adds brightness)
• 1 teaspoon fine salt
• 1 cup sour cream
• Pinch of freshly ground black pepper
• 1 ½ tablespoons freshly grated horseradish (fresh is key)
• 1 teaspoon white wine vinegar
• 2 teaspoons powdered dry mustard

Rib Roast & Rub

• 3 garlic cloves, finely minced
• 1 ½ tablespoons kosher salt
• 1 tablespoon finely minced fresh rosemary
• 1 (8 lb.) bone-in standing rib roast, ideally with 2 or 3 bones
• 1 teaspoon Dijon mustard
• 2 ½ tablespoons extra virgin olive oil
• 2 large yellow onions, cut into wedges
• 4 ribs celery, chopped into 2-inch pieces
• 3 large carrots, peeled and chopped into 2-inch chunks

Au Jus

• 1 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme
• ½ cup dry red wine

How to Make Standing Rib Roast Au Jus with Creamy Horseradish Sauce

Creating this dish involves a few steps, but the process is straightforward and rewarding. Below are detailed directions to ensure you achieve perfection.

Step 1: Prepare the Horseradish Cream Sauce

Start by whisking together sour cream, grated horseradish, lemon juice, white wine vinegar, dry mustard, salt, and black pepper in a bowl. The balance of flavors is crucial here, so taste and adjust as needed. Set it aside in the refrigerator for the flavors to meld.

Step 2: Season the Rib Roast

In a separate bowl, combine minced garlic, kosher salt, and rosemary. Rub this mixture all over the standing rib roast. You want the flavors to penetrate the meat. It’s like giving your roast a flavorful hug!

Step 3: Sear the Roast

Preheat your oven to 450°F (232°C). In a large, oven-safe skillet, heat olive oil over medium-high heat. Sear the rib roast on all sides until it forms a golden crust — this locks in juices and elevates the flavor.

Step 4: Roast the Veggies

Once the roast is seared, add onions, celery, and carrots to the skillet. Scatter them around the roast for even cooking. This will create an aromatic base for your au jus.

Step 5: Roast the Meat

Place the skillet in the oven and roast at 450°F for 15 minutes. Lower the temperature to 325°F (163°C) and continue cooking until the meat reaches your desired doneness. Use a meat thermometer to check for doneness — 125°F (51°C) for medium-rare.

Step 6: Prepare the Au Jus

Remove the roast and allow it to rest. In the same skillet with the veggies, pour in beef stock and Worcestershire sauce. Scrape up any browned bits (that’s flavor, folks!). Add thyme and red wine, then simmer for about 10 minutes.

Notes

Here are some valuable tips to ensure your roast shines:

• Choose Quality Meat: Opt for a well-marbled rib roast for the best flavor.
• Don’t Skip the Resting: Allow the meat to rest for at least 20 minutes before slicing. It keeps the juices locked in.
• Use Fresh Ingredients: Fresh horseradish makes a world of difference in your sauce.
• Adjust to Taste: Feel free to adjust seasoning in both the sauce and au jus to suit your palate.
• Baste Regularly: Basting the roast every 30 minutes with the pan juices helps maintain moisture and flavor.

Storage Tips

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the sliced meat and sauce separately. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.

Nutrition Information

This delectable meal can be rich, so keep portions in mind. Here’s a general breakdown for one serving (with sauce):

Serving Suggestions

Consider these delightful pairings for your rib roast:

• Creamy Mashed Potatoes: A comforting classic that soaks up the au jus beautifully.
• Roasted Brussels Sprouts: Their slight bitterness complements the meat’s richness.
• Yorkshire Puddings: An English favorite that adds crunch and can absorb tasty juices.
• Crusty Bread: Perfect for sopping up that savory au jus; who says you can’t indulge a little?
• Simple Green Salad: A refreshing contrast to the heartiness of the roast.

What Other Substitutes Can I Use in Standing Rib Roast Au Jus with Creamy Horseradish Sauce?

Here are some alternatives if you’re looking to mix things up:

• Mustard Substitutes: Use horseradish sauce instead of Dijon for added heat.
• Horseradish Options: If fresh is unavailable, use prepared horseradish, but reduce the quantity slightly as it’s more potent.
• Vegetable Base: For a vegetarian option, swap beef stock with vegetable broth and use mushroom for added depth.
• Wine Substitutes: Replace red wine with beef broth for a non-alcoholic alternative.
• Sour Cream Alternatives: Use Greek yogurt for a lighter, tangy twist in the horseradish sauce.

Standing Rib Roast Au Jus with Creamy Horseradish Sauce Recipe

As a food enthusiast, I’ve found that some dishes really capture the essence of home, warmth, and celebration

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs 20 minutes mins

Total Time 5 hours hrs 30 minutes mins

Course Main Course

Cuisine American

Servings 10

Calories 1345 kcal

Equipment

• Oven proof bowl
• spoon, whisk
• Mixing bowl

Ingredients

  

1x2x3x

• 1 teaspoon lemon juice adds brightness
• 1 teaspoon fine salt
• 1 cup sour cream
• Pinch of freshly ground black pepper
• 1 ½ tablespoons freshly grated horseradish fresh is key
• 1 teaspoon white wine vinegar
• 2 teaspoons powdered dry mustard
• 3 garlic cloves finely minced
• 1 ½ tablespoons kosher salt
• 1 tablespoon finely minced fresh rosemary
• 1 8 lb. bone-in standing rib roast, ideally with 2 or 3 bones
• 1 teaspoon Dijon mustard
• 2 ½ tablespoons extra virgin olive oil
• 2 large yellow onions cut into wedges
• 4 ribs celery chopped into 2-inch pieces
• 3 large carrots peeled and chopped into 2-inch chunks
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme
• ½ cup dry red wine

Instructions

 

Step 1: Prepare the Horseradish Cream Sauce

• Start by whisking together sour cream, grated horseradish, lemon juice, white wine vinegar, dry mustard, salt, and black pepper in a bowl. The balance of flavors is crucial here, so taste and adjust as needed. Set it aside in the refrigerator for the flavors to meld.

Step 2: Season the Rib Roast

• In a separate bowl, combine minced garlic, kosher salt, and rosemary. Rub this mixture all over the standing rib roast. You want the flavors to penetrate the meat. It’s like giving your roast a flavorful hug!

Step 3: Sear the Roast

• Preheat your oven to 450°F (232°C). In a large, oven-safe skillet, heat olive oil over medium-high heat. Sear the rib roast on all sides until it forms a golden crust — this locks in juices and elevates the flavor.

Step 4: Roast the Veggies

• Once the roast is seared, add onions, celery, and carrots to the skillet. Scatter them around the roast for even cooking. This will create an aromatic base for your au jus.

Step 5: Roast the Meat

• Place the skillet in the oven and roast at 450°F for 15 minutes. Lower the temperature to 325°F (163°C) and continue cooking until the meat reaches your desired doneness. Use a meat thermometer to check for doneness — 125°F (51°C) for medium-rare.

Step 6: Prepare the Au Jus

• Remove the roast and allow it to rest. In the same skillet with the veggies, pour in beef stock and Worcestershire sauce. Scrape up any browned bits (that’s flavor, folks!). Add thyme and red wine, then simmer for about 10 minutes.

Notes

• Choose Quality Meat: Opt for a well-marbled rib roast for the best flavor.
• Don’t Skip the Resting: Allow the meat to rest for at least 20 minutes before slicing. It keeps the juices locked in.
• Use Fresh Ingredients: Fresh horseradish makes a world of difference in your sauce.
• Adjust to Taste: Feel free to adjust seasoning in both the sauce and au jus to suit your palate.
• Baste Regularly: Basting the roast every 30 minutes with the pan juices helps maintain moisture and flavor.

Nutrition

Serving: 538gCalories: 1345kcalCarbohydrates: 6gProtein: 101gFat: 101.7gSaturated Fat: 43.9gTrans Fat: 6.3gCholesterol: 359mgSodium: 1687mgFiber: 1gSugar: 2g

Keyword standing rib roast au jus creamy horseradish sauce recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Standing rib roast au jus with creamy horseradish sauce is a dish that embodies love for food. Whether it’s a holiday feast or a Sunday gathering, this dish never disappoints. The blend of the rich roast, the savory au jus, and the zing of horseradish creates a delightful dining experience that brings people together. Cooking this dish is not just about the food; it’s about creating memories, sharing laughter, and enjoying every bite. So next time you’re looking for something special, remember this savory delight. Enjoy every moment of your culinary adventure!

You’ll also like these latest recipes!

• Browned Butter Fettuccine Alfredo Recipe
• Korean BBQ Meatballs Over Rice
• How to make Kimbap 

When I think of a comforting dish that warms the heart and fills the belly, Korean BBQ meatballs over rice always comes to mind. There’s something magical about the juicy meatballs glazed in a delicious sauce served atop fluffy rice. It’s the kind of dish that sparks joy at family dinners and provides leftovers perfect for a lunch at your desk. But before we dive into this delightful recipe, let’s talk about what you can pair with it.

Pairing Suggestions
Korean BBQ meatballs shine as the star of the meal, but they deserve a close-knit entourage. Consider pairing them with pickled vegetables for a zesty crunch. Kimchi adds an unmistakable flavor and a kick that balances the dish perfectly. You might also enjoy a fresh cucumber salad with a dash of sesame oil and rice vinegar, which adds a refreshing contrast.

Don’t forget the beverages. A chilled glass of homemade lemonade or iced green tea would elevate the experience. The mild sweetness of the drink complements the savory meatballs beautifully.

Korean culture places immense importance on food, and this dish mirrors that sentiment. The magic happens when you mix sweet and savory flavors with aromatic spices. I can still recall the first time I tried Korean BBQ. The fragrant aroma wafted through the air, inviting me to explore flavors I had never encountered. This simple yet delightful experience turned into a culinary journey that eventually led me to develop this recipe for Korean BBQ meatballs over rice.

What Are Korean BBQ Meatballs Over Rice?

At its core, Korean BBQ meatballs over rice combine juicy meatballs infused with Korean spices and seasonings, served generously over a bed of steaming rice. The meatballs are not just any ordinary meatballs; they are crafted with a perfect balance of ground beef and a variety of authentic flavors that pay homage to Korean cuisine. The glaze adds an extra layer of richness that will have you reaching for seconds (and maybe thirds).

You will also like the following Dinner recipes!

• Instant Pot Mac And Cheese
• Jajangmyeon Noodles With Black Bean Sauce
• How to make Healthy Mongolian Beef 

The Flavor Profile of This Dish

The flavor profile of Korean BBQ meatballs is where the dish truly shines. Imagine the sweetness of brown sugar tinged with the umami of soy sauce and the warmth from garlic and ginger. Each bite offers a satisfying contrast. The toasted sesame oil enlivens the meatballs with a nutty undertone, while the rice serves as a neutral base that absorbs these vibrant flavors.

As a food enthusiast, I can attest to the importance of balance in any dish. The sweetness from the glaze counterbalances the savory elements, creating a symphony (sorry, I couldn’t resist) of flavors that dance perfectly on the palate.

Why You’ll Love This Dish

You might be wondering, why should you try this recipe? First, it’s exceedingly simple. You’ll be amazed at how easy it is to create satisfying meals at home. Second, the dish is a hit for both kids and adults, making it an excellent choice for family dinners. It’s also an exciting way to introduce new flavors while keeping the comfort level intact.

Additionally, the prep time is minimal, leaving you with more leisure time to enjoy the company of your loved ones. And let’s not forget how gratifying it is to share a meal you’ve created from scratch.

Ingredients

Here’s a breakdown of what you need to make this dish shine:

Sauce Base

• 2 ½ tablespoons light brown sugar
• 1 teaspoon toasted sesame oil (for a hint of nuttiness)
• ½ cup low-sodium soy sauce
• ½ teaspoon freshly minced ginger
• 2 cloves garlic, finely minced
• 1 teaspoon rice vinegar (for a subtle tang)

BBQ Marinade

• ¼ cup low-sodium soy sauce
• 2 garlic cloves, minced
• 1 green onion, thinly sliced, plus extra for garnish
• 1 tablespoon mirin (optional)
• ¼ small Asian pear, peeled, cored, and finely chopped
• 1 teaspoon fresh ginger, minced
• ¼ cup light brown sugar

Meatballs

• 1 pound ground beef
• Salt and freshly ground black pepper, to taste

To Serve

• Toasted sesame seeds
• Steamed white or brown rice

Step by Step Instructions

Ready to roll up your sleeves and get cooking? Let’s walk through this recipe step by step!

Step 1: Prepare the Meatball Mixture

In a large bowl, mix the ground beef with salt and pepper. You want to season it well, as this will enhance the overall flavor.

Step 2: Create the BBQ Marinade

Whisk together the soy sauce, minced garlic, sliced green onions, mirin (if using), chopped Asian pear, minced ginger, and brown sugar in a separate bowl. The Asian pear adds a unique sweetness and moisture to the meat, helping to keep it tender.

Step 3: Combine Marinade with Meat

Pour the BBQ marinade over the seasoned ground beef. Using your hands, mix everything until well combined. This is where the real magic happens, as all the flavors begin to meld together.

Step 4: Form the Meatballs

Shape the mixture into small meatballs, about 1-2 inches in diameter. Aim for uniformity to ensure even cooking.

Step 5: Cook the Meatballs

In a skillet over medium heat, add a splash of oil and arrange the meatballs in a single layer. Cook for about 5-7 minutes, turning occasionally until they’re browned on all sides.

Step 6: Prepare the Sauce

While the meatballs are cooking, prepare the sauce. In a saucepan, combine the brown sugar, sesame oil, soy sauce, ginger, garlic, and rice vinegar. Bring it to a simmer, allowing the flavors to meld for about 3-5 minutes.

Step 7: Coat the Meatballs

Once the meatballs are browned and cooked through, pour the sauce over them in the skillet. Gently stir to coat all the meatballs evenly. Let it simmer for another couple of minutes to absorb all those delightful flavors.

Step 8: Serve Over Rice

Scoop a generous serving of rice onto your plates. Top with the luscious meatballs and sauce, and sprinkle with toasted sesame seeds. Don’t skimp on those— they add crunch and visual appeal.

Tips & Tricks

• Use Fresh Ingredients: Fresh garlic and ginger make a world of difference in flavor.
• Customize the Heat: If you enjoy spice, consider adding a dash of chili flakes or gochujang.
• Let Them Rest: After cooking, allow the meatballs to rest for a few minutes before serving. This helps the juices redistribute.
• Check for Doneness: Ensure the meatballs reach an internal temperature of 160°F (71°C) for safety.
• Mix Meat: If you desire a unique flavor, try mixing beef with pork.

Nutrition Information

While I focus on flavor, nutrition also plays a critical role. A single serving of Korean BBQ meatballs over rice (without additional sides) typically includes:

Keep in mind that these values may vary based on portion sizes and specific ingredients used.

How Can You Store Korean BBQ Meatballs Over Rice?

Storing this dish is straightforward. Allow the meatballs and rice to cool completely before transferring them to an airtight container. In the refrigerator, they should last for about 3-4 days. If you’re looking to keep them longer, you can freeze the meatballs. Just be sure to separate them from the rice to prevent mushiness. They can last up to 3 months in the freezer for future meals.

Ingredient Alternatives

If you find yourself missing some ingredients, don’t worry! Here are some alternatives to consider:

• Low-Sodium Soy Sauce: If it’s not available, you can substitute with coconut aminos for a slightly sweeter taste and lower sodium content.
• Asian Pear: If you can’t find Asian pear, grated apple can serve as a suitable substitute. It will provide similar sweetness and moisture.
• Rice Vinegar: Should you lack rice vinegar, a splash of apple cider vinegar or white wine vinegar can give you the acidity needed for balance.

Korean BBQ Meatballs Over Rice Recipe

When I think of a comforting dish that warms the heart and fills the belly, Korean BBQ meatballs over rice always comes to mind

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 26 minutes mins

Total Time 41 minutes mins

Course Dinner

Cuisine Korean

Servings 1

Calories 195 kcal

Equipment

• Oven
• Baking sheet

Ingredients

  

1x2x3x

Sauce Base

• 2 ½ tablespoons light brown sugar
• 1 teaspoon toasted sesame oil for a hint of nuttiness
• ½ cup low-sodium soy sauce
• ½ teaspoon freshly minced ginger
• 2 cloves garlic finely minced
• 1 teaspoon rice vinegar for a subtle tang

BBQ Marinade

• ¼ cup low-sodium soy sauce
• 2 garlic cloves minced
• 1 green onion thinly sliced, plus extra for garnish
• 1 tablespoon mirin optional
• ¼ small Asian pear peeled, cored, and finely chopped
• 1 teaspoon fresh ginger minced
• ¼ cup light brown sugar

Meatballs

• 1 pound ground beef
• Salt and freshly ground black pepper to taste

To Serve

• Toasted sesame seeds
• Steamed white or brown rice

Instructions

 

Step 1: Prepare the Meatball Mixture

• In a large bowl, mix the ground beef with salt and pepper. You want to season it well, as this will enhance the overall flavor.

Step 2: Create the BBQ Marinade

• Whisk together the soy sauce, minced garlic, sliced green onions, mirin (if using), chopped Asian pear, minced ginger, and brown sugar in a separate bowl. The Asian pear adds a unique sweetness and moisture to the meat, helping to keep it tender.

Step 3: Combine Marinade with Meat

• Pour the BBQ marinade over the seasoned ground beef. Using your hands, mix everything until well combined. This is where the real magic happens, as all the flavors begin to meld together.

Step 4: Form the Meatballs

• Shape the mixture into small meatballs, about 1-2 inches in diameter. Aim for uniformity to ensure even cooking.

Step 5: Cook the Meatballs

• In a skillet over medium heat, add a splash of oil and arrange the meatballs in a single layer. Cook for about 5-7 minutes, turning occasionally until they’re browned on all sides.

Step 6: Prepare the Sauce

• While the meatballs are cooking, prepare the sauce. In a saucepan, combine the brown sugar, sesame oil, soy sauce, ginger, garlic, and rice vinegar. Bring it to a simmer, allowing the flavors to meld for about 3-5 minutes.

Step 7: Coat the Meatballs

• Once the meatballs are browned and cooked through, pour the sauce over them in the skillet. Gently stir to coat all the meatballs evenly. Let it simmer for another couple of minutes to absorb all those delightful flavors.

Step 8: Serve Over Rice

• Scoop a generous serving of rice onto your plates. Top with the luscious meatballs and sauce, and sprinkle with toasted sesame seeds. Don’t skimp on those— they add crunch and visual appeal.

Notes

• Use Fresh Ingredients: Fresh garlic and ginger make a world of difference in flavor.
• Customize the Heat: If you enjoy spice, consider adding a dash of chili flakes or gochujang.
• Let Them Rest: After cooking, allow the meatballs to rest for a few minutes before serving. This helps the juices redistribute.
• Check for Doneness: Ensure the meatballs reach an internal temperature of 160°F (71°C) for safety.
• Mix Meat: If you desire a unique flavor, try mixing beef with pork.

Nutrition

Serving: 114gCalories: 195kcalCarbohydrates: 3gProtein: 23gFat: 9.5gSaturated Fat: 3.5gTrans Fat: 0.3gCholesterol: 67mgSodium: 1196mg

Keyword Korean BBQ Meatballs Over Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Korean BBQ meatballs over rice is more than just a meal; it’s a comforting experience that can easily become part of your regular dinner rotation. The balance of flavors, ease of preparation, and adaptability make this dish a winner for any occasion. I encourage you to give it a try—your taste buds will thank you! Whether you’re sharing it with family or enjoying a quiet meal alone, Korean BBQ meatballs bring joy to the table. Happy cooking!

You’ll also like these latest recipes!

• Chicken Pot Pie Hand Pies
• Pork and Shrimp Dumplings Recipe
• Copycat Browned Butter Fettuccine Alfredo

Before diving into the delicious world of browned butter fettuccine alfredo, let’s talk about what pairs beautifully with this decadent dish. While alfredo pasta shines as the star, a few side companions can elevate the dining experience. Think of mixing in a zesty arugula salad drizzled with balsamic vinegar. The peppery arugula cuts through the richness of the sauce.

How about a baked Caprese casserole? Layered with fresh tomatoes, basil, and mozzarella, it’s the perfect contrast. Crusty garlic bread is another classic pairing. Use it to soak up every last drop of that creamy sauce. Lastly, roasted seasonal vegetables bring color and crunch, rounding out your meal.

Browned butter fettuccine alfredo isn’t just a dish; it’s an experience. The velvety texture, the nutty aroma of browned butter, and the creaminess of the cheese compose a work of culinary art. I remember my first encounter with this dish. It was a rainy Sunday afternoon. The scent of butter sizzling on the stove mingled with the comforting sound of pasta boiling. It felt right—like a warm hug on a chilly day.

For those who might think alfredo is just a quick meal, let me assure you it’s much more. This dish embodies passion and tradition, interweaving the heart of Italian cooking with a touch of modern flair. Follow me as we unlock the secrets of this crowd-pleaser that’s taking kitchens by storm.

What is Browned Butter Fettuccine Alfredo?

At its core, browned butter fettuccine alfredo consists of fettuccine pasta coated in a rich, creamy sauce made from butter, cream, and parmesan cheese. The infusion of brown butter gives it a deeper flavor, creating a wonderful balance between nuttiness and creaminess.

In a world flooded with pasta recipes, this one stands out. It’s simple yet elegant, making it suitable for both weeknight dinners and special occasions.

You will also like the following Lunch And Dinner recipes!

• Copycat Healthy Mongolian Beef
• Instant Pot Mac And Cheese 
• Carne Asada Fries 

Why This Recipe Works?

Here’s why this browned butter fettuccine alfredo is a must-try:

1. The Depth of Flavor
Brown butter introduces a warm, nutty taste. This transformation happens when butter is cooked until the milk solids turn golden brown. It enhances the dish’s complexity, making each bite richer.

2. Simple Ingredients, Maximum Impact
You only need a handful of ingredients: fettuccine, butter, cream, and parmesan. Yet, when combined, they create a symphony of flavors. It’s a reminder that sometimes less is more in cooking.

3. Foolproof Cooking Process
From boiling water to mixing the sauce, the process is straightforward. This recipe is friendly for both novices and seasoned cooks. You won’t find any complicated steps here; it’s straightforward and forgiving.

4. Versatile and Customizable
Want to throw in some veggies or add a protein? Go for it! Chicken, shrimp, or a handful of peas perfectly complement the creamy pasta. The recipe allows you to experiment while keeping the classic flavor intact.

Ingredients You’ll Need to Make This Browned Butter Fettuccine Alfredo

Here’s what you’ll gather for this culinary adventure:

• 6 tablespoons unsalted butter: This forms the base, providing richness.
  
• 1 pound dried fettuccine pasta: The main component, choose a quality brand for the best texture.
  
• Salt and freshly cracked black pepper: Essential for seasoning, enhancing overall flavor.
  
• 4 ounces freshly grated Parmesan cheese (about ¾ cup): Approximately, this adds the creamy texture.
  
• 2 cloves garlic, thinly sliced: Adds aromatic depth, making the dish more inviting.
  
• ½ cup frozen green peas, thawed: A pop of color and a touch of sweetness.
  
• 2 cups heavy whipping cream: This results in the creamy sauce, contributing to the luxurious mouthfeel.
  
• 1 tablespoon chopped fresh parsley: For a final herbaceous touch.
  
• 1 teaspoon lemon zest: Brightens the flavors and adds freshness.
  

How To Make This Browned Butter Fettuccine Alfredo

Let’s break down the steps in creating this delightful dish.

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the dried fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve about one cup of the pasta water before draining; we’ll need it later.

Step 2: Brown the Butter

In a large skillet, melt the unsalted butter over medium heat. Swirl the pan occasionally. Keep a close eye as the butter sizzles and the color deepens. We’re looking for a golden, toasty scent. When it reaches that lovely brown hue—around 5 minutes—add the sliced garlic. Cook for an additional minute, allowing the garlic to soften but not burn.

Step 3: Create the Sauce

Slowly pour the heavy whipping cream into the skillet with the browned butter and garlic. Stir well, and let it simmer for about 2-3 minutes. Then, gradually mix in ¾ of the parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and freshly cracked black pepper to taste.

Step 4: Combine Pasta and Sauce

Add your cooked fettuccine to the skillet. Toss gently to ensure every strand is coated in that creamy goodness. If the sauce seems too thick, stir in some reserved pasta water—just a little at a time—until the desired consistency is achieved.

Step 5: Add Peas and Finish

Finally, fold in the thawed peas and lemon zest. Toss everything well for another minute over low heat. The peas will warm through, maintaining their bright color.

Step 6: Serve It Up

Plate the fettuccine and finish with the remaining parmesan cheese and freshly chopped parsley. A turn of black pepper adds visual appeal and flavor. And there you have it—browned butter fettuccine alfredo, ready to impress!

Tips for Making the Best Browned Butter Fettuccine Alfredo

• Watch the Butter Carefully: Brown butter can turn to burnt butter quickly. Stay attentive and adjust the heat as needed.
  
• Utilize Fresh Ingredients: Always opt for freshly grated parmesan. It melts better and contributes to a creamier sauce.
  
• Taste as You Go: Adjust seasoning to your preference during cooking. This offers a personalized touch.
  
• Pasta Water is Gold: That starchy water contains flavor and can help thin out your sauce perfectly.
  
• Reheat with Care: If storing leftovers, reheat gently in a skillet with a splash of cream or pasta water to maintain creaminess.
  

Nutrition Information

Serving Size: 1 cup
Calories: 680
Total Fat: 45g
Saturated Fat: 27g
Cholesterol: 140mg
Sodium: 350mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 18g

How to Store the Leftovers?

Leftover browned butter fettuccine alfredo can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat. Add a splash of cream or pasta water to revive the creamy consistency. Alternatively, you can microwave it in a bowl covered with a damp paper towel to prevent it from drying out.

Recommended Side Dishes for Browned Butter Fettuccine Alfredo

There’s no need to go overboard with sides. Here are some that work wonderfully with fettuccine alfredo:

1. Zesty Arugula Salad: A simple mix of arugula, cherry tomatoes, and a lemony vinaigrette. The peppery greens offer a refreshing balance—just what you need after a rich meal.

2. Garlic Parmesan Breadsticks: These are excellent for mopping up leftover sauce. You can make them from scratch or buy pre-made ones to save time.

3. Roasted Broccoli: Toss florets in olive oil, salt, and pepper. Roast at 400°F until crispy. The nuttiness of the roasted broccoli complements the alfredo beautifully.

4. Antipasto Platter: A mix of olives, artichokes, and grilled vegetables adds variety. The flavors contrast wonderfully with creamy pasta.

Substitute Options for Ingredients

If you find yourself lacking an ingredient, consider these alternatives:

1. Unsalted Butter: If you’re out of unsalted butter, coconut oil or ghee can work in a pinch. Just keep in mind that it will alter the flavor profile slightly.

2. Fettuccine Pasta: Use any pasta you have on hand—linguine, penne, or even whole wheat pasta can substitute beautifully.

3. Heavy Cream: Half-and-half or even whole milk works, though it might not be as rich or thick.

4. Parmesan Cheese: Pecorino Romano offers a stronger flavor. Nutritional yeast is a great vegan substitute, offering a cheesy taste without dairy.

Browned Butter Fettuccine Alfredo

Before diving into the delicious world of browned butter fettuccine alfredo, let’s talk about what pairs beautifully with this decadent dish.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Course Main Course

Cuisine Italian

Servings 5

Calories 680 kcal

Equipment

• Large pot
• Skillet

Ingredients

  

1x2x3x

• 6 tablespoons unsalted butter: This forms the base providing richness.
• 1 pound dried fettuccine pasta: The main component choose a quality brand for the best texture.
• Salt and freshly cracked black pepper: Essential for seasoning enhancing overall flavor.
• 4 ounces freshly grated Parmesan cheese about ¾ cup: Approximately, this adds the creamy texture.
• 2 cloves garlic thinly sliced: Adds aromatic depth, making the dish more inviting.
• ½ cup frozen green peas thawed: A pop of color and a touch of sweetness.
• 2 cups heavy whipping cream: This results in the creamy sauce contributing to the luxurious mouthfeel.
• 1 tablespoon chopped fresh parsley: For a final herbaceous touch.
• 1 teaspoon lemon zest: Brightens the flavors and adds freshness.

Instructions

 

Step 1: Prepare the Pasta

• Start by bringing a large pot of salted water to a rolling boil. Add the dried fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve about one cup of the pasta water before draining; we’ll need it later.

Step 2: Brown the Butter

• In a large skillet, melt the unsalted butter over medium heat. Swirl the pan occasionally. Keep a close eye as the butter sizzles and the color deepens. We’re looking for a golden, toasty scent. When it reaches that lovely brown hue—around 5 minutes—add the sliced garlic. Cook for an additional minute, allowing the garlic to soften but not burn.

Step 3: Create the Sauce

• Slowly pour the heavy whipping cream into the skillet with the browned butter and garlic. Stir well, and let it simmer for about 2-3 minutes. Then, gradually mix in ¾ of the parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and freshly cracked black pepper to taste.

Step 4: Combine Pasta and Sauce

• Add your cooked fettuccine to the skillet. Toss gently to ensure every strand is coated in that creamy goodness. If the sauce seems too thick, stir in some reserved pasta water—just a little at a time—until the desired consistency is achieved.

Step 5: Add Peas and Finish

• Finally, fold in the thawed peas and lemon zest. Toss everything well for another minute over low heat. The peas will warm through, maintaining their bright color.

Step 6: Serve It Up

• Plate the fettuccine and finish with the remaining parmesan cheese and freshly chopped parsley. A turn of black pepper adds visual appeal and flavor. And there you have it—browned butter fettuccine alfredo, ready to impress!

Notes

• Watch the Butter Carefully: Brown butter can turn to burnt butter quickly. Stay attentive and adjust the heat as needed.
• Utilize Fresh Ingredients: Always opt for freshly grated parmesan. It melts better and contributes to a creamier sauce.
• Taste as You Go: Adjust seasoning to your preference during cooking. This offers a personalized touch.
• Pasta Water is Gold: That starchy water contains flavor and can help thin out your sauce perfectly.
  
• Reheat with Care: If storing leftovers, reheat gently in a skillet with a splash of cream or pasta water to maintain creaminess.

Nutrition

Serving: 1gCalories: 680kcalCarbohydrates: 50gProtein: 18gFat: 45gSaturated Fat: 27gCholesterol: 140mgFiber: 2gSugar: 2g

Keyword Browned Butter Fettuccine Alfredo

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Browned butter fettuccine alfredo has found a permanent spot in my kitchen and heart. The celebration of flavors, the joyful process of cooking, and the satisfaction of savoring each bite is unmatched. Whether it’s a cozy dinner with friends or an extravagant family meal, this dish fits the bill.

So gather your ingredients and indulge in crafting this creamy delight. I promise you—it’ll quickly become a favorite in your household! Bon appétit!

You’ll also like these latest recipes!

• How to make Bruschetta 
• Chicken Pot Pie Hand Pies
• Pork and Shrimp Dumplings Recipe

Ah, chicken pot pie and pies! Just saying those words conjures up the image of golden, flaky crusts enveloping creamy, savory goodness. I’ve always loved the warmth and comfort of a classic chicken pot pie, but when I discovered how effortlessly a portable version could be made, I was hooked. Hand pies make everything better. Why? 

They are the perfect balance of convenience and nostalgia, combining the best of both worlds. Let me take you through my journey of mastering chicken pot pie hand pies, filled with rich flavor and fluffy textures.

What Are Chicken Pot Pie Hand Pies?

At their core, chicken pot pie hand pies are a simplified version of the classic chicken pot pie. Imagine the traditional pie but miniaturized! These little wonders boast a flaky crust filled with a creamy mixture of chicken and vegetables. They’re perfect for a cozy dinner in or a picnic in the park. The beauty of hand pies lies in their versatility. You can enjoy them fresh out of the oven, or serve them cold for a delightful snack.

You will also like the following Lunch and Dinner recipes!

• Jajangmyeon Noodles With Black Bean Sauce
• Copycat Pork Katsu Sandwiches
• Zucchini Lasagna Roll Ups 

Why You’ll Love Chicken Pot Pie Hand Pies

Portable Comfort Food: They’re easy to hold and eat, making them the ultimate comfort food for on-the-go meals.

Fill ’Em Up: You can get creative with the fillings. Any chicken or veggie leftovers can be transformed into a delightful filling.

Make Ahead: These hand pies can be made in advance and kept in the fridge or freezer, making meal prep a breeze.

Fun for All Ages: Whether you are cooking for kids or adults, they are sure to be a hit at any gathering.

Customizable: Use your favorite ingredients to make them unique to your tastes. That’s the beauty of cooking!

The Ingredients

Before we dive into the cooking process, let’s gather our ingredients. For this delicious treat, you will need:

• ½ cup peeled and diced carrot: Adds sweetness and crunch.
  
• 1 boneless, skinless chicken breast: The main protein for your filling.
  
• ½ teaspoon lemon zest: A touch of brightness for the palate.
  
• 1 box of ready-made pie crusts: Two delicious crusts make it easy.
  
• 1 small sprig of fresh thyme, leaves stripped: For an herbal depth of flavor.
  
• 3½ tablespoons unsalted butter, divided: Essential for richness.
  
• Sea salt and freshly ground black pepper, to taste: For seasoning.
  
• 1 small egg, beaten well for egg wash: To achieve that golden finish.
  
• ½ cup diced celery stalks: Adds crunch and freshness.
  
• 2 small yellow baby potatoes, peeled and diced: Creamy texture in the filling.
  
• 1¼ cups low-sodium chicken broth: The base for our creamy filling.
  
• ½ yellow onion, finely diced: For aromatic flavor.
  
• 3 tablespoons all-purpose flour: To thicken the sauce.
  
• ½ cup whole milk: Creaminess guaranteed.
  
• 1 teaspoon fresh parsley, finely chopped: For a burst of fresh flavor.
  
• ¼ cup frozen green peas: A classic addition to the filling.
  
• 2 small cloves of garlic, minced: For depth and fragrance.
  

With our ingredients in hand, let’s get ready to whip up these marvelous hand pies.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by cooking the chicken breast. In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the chicken breast and season it with salt and pepper. Sear it for about 6-7 minutes on each side until it’s cooked through. Once done, remove it from the pan and allow it to cool before shredding it into bite-sized pieces.

Step 2: Sauté the Vegetables

In the same pan, add the remaining 2½ tablespoons of butter. Toss in the diced onions, carrots, celery, potatoes, and garlic. Cook these vegetables for about 5-7 minutes, stirring frequently. They should start to soften. Season with a pinch of salt and pepper.

Step 3: Create the Sauce

Sprinkle the flour over the sautéed veggies and stir well to coat. This will help create a nice, thick filling. Slowly pour in the chicken broth while stirring continuously. This avoids any lumps. Let this mix bubble and thicken. Keep cooking for another 2-3 minutes. Then, add the milk and stir until combined.

Step 4: Combine the Filling

Add the shredded chicken back into the pan along with the lemon zest, fresh thyme, parsley, and frozen peas. Stir everything together and let it simmer for another minute until heated through. Give it a taste and adjust seasoning as needed. Remove from heat and let it cool slightly.

Step 5: Roll Out the Dough

Take the ready-made pie crusts and gently roll them out on a lightly floured surface. Use a cookie cutter or a small bowl to cut out circles about 5 inches in diameter. You should get around 8-10 circles from the dough.

Step 6: Fill the Hand Pies

Place a generous spoonful of the filling onto one half of each circle. Be sure not to overfill; otherwise, you’ll have a mess on your hands! Fold the other half over and crimp the edges with a fork to seal. Don’t forget to make a couple of slits on top for steam to escape.

Step 7: Preheat and Bake

Preheat your oven to 425°F (220°C). Place the prepared hand pies on a parchment-lined baking sheet. Brush each pie with the beaten egg for a glossy finish.

Step 8: Bake to Perfection

Bake for 20-25 minutes or until they are golden brown and flaky. The aroma wafting through your kitchen will be irresistible—trust me!

Step 9: Cool and Serve

Let the hand pies cool for a few minutes before serving. They can be enjoyed hot, warm, or even at room temperature!

Tips & Tricks

Use high-quality chicken: Fresh or organic chicken can make a huge difference in flavor.

Experiment with spices: Try adding a pinch of nutmeg or paprika to the filling for an interesting twist.

Chill your crusts: If your dough gets too warm, the crust may not be as flaky. Let it chill before rolling.

Sealing is key: Ensure the edges are sealed tightly to prevent leaks during baking.

Serve with a sauce: A drizzle of gravy or a side of ranch dressing takes these hand pies to the next level!

Nutrition Information

Per serving (1 hand pie, based on eight total):

Always adjust based on your choice of ingredients!

Can I Store Chicken Pot Pie Hand Pies?

Absolutely! These hand pies can be stored in an airtight container in the refrigerator for up to 3 days. If you want to savor them longer, freeze them before baking. Simply thaw in the fridge overnight and bake from frozen, adding a couple of extra minutes to the baking time.

What Can I Serve with Chicken Pot Pie Hand Pies?

A few delicious side options to consider:

• Simple Mixed Green Salad: Offers a fresh crunch that balances the richness.
  
• Garlic Mashed Potatoes: Creamy and comforting. Perfect for dipping!
  
• Steamed Veggies: A colorful array of broccoli, carrots, or green beans for a healthy touch.
  
• Cranberry Sauce: Adds a sweet and tart contrast to the savory pies.
  
• Applesauce: Who doesn’t love applesauce on the side?
  

Variations

Feeling adventurous? Here are some exciting ways to switch up your chicken pot pie hand pies:

• Buffalo Chicken Hand Pies: Swap the regular chicken for shredded buffalo chicken. Add a sprinkle of blue cheese for extra creaminess.
  
• Vegetarian Hand Pies: Replace chicken with textured vegetable protein (TVP) or jackfruit. Don’t forget to up the veggie content.
  
• Spicy Chicken Hand Pies: Throw in some diced jalapeños or serrano peppers for a fiery kick.
  
• Cheesy Chicken Hand Pies: Mix in shredded cheese like cheddar or mozzarella into your filling for a gooey treat.
  
• Herbed Chicken Hand Pies: Use a mix of fresh herbs like rosemary, sage, and dill instead of just thyme and parsley to elevate the flavor.
  

Chicken Pot Pie Hand Pies Recipe

Ah, chicken pot pie and pies! Just saying those words conjures up the image of golden, flaky crusts enveloping creamy, savory goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 12

Calories 126 kcal

Equipment

• Slow cooker
• instant thermometer

Ingredients

  

1x2x3x

• ½ cup peeled and diced carrot
• 1 boneless skinless chicken breast
• ½ teaspoon lemon zest
• 1 box of ready-made pie crusts
• 1 small sprig of fresh thyme leaves stripped
• 3½ tablespoons unsalted butter
• Sea salt and freshly ground black pepper
• 1 small egg beaten well for egg wash
• ½ cup diced celery stalks
• 2 small yellow baby potatoes peeled and diced:
• 1¼ cups low-sodium chicken broth½ yellow onion
• 3 tablespoons all-purpose flour
• ½ cup whole milk
• 1 teaspoon fresh parsley
• ¼ cup frozen green peas
• 2 small cloves of garlic

Instructions

 

Step 1: Prepare the Chicken

• Start by cooking the chicken breast. In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the chicken breast and season it with salt and pepper. Sear it for about 6-7 minutes on each side until it’s cooked through. Once done, remove it from the pan and allow it to cool before shredding it into bite-sized pieces.

Step 2: Sauté the Vegetables

• In the same pan, add the remaining 2½ tablespoons of butter. Toss in the diced onions, carrots, celery, potatoes, and garlic. Cook these vegetables for about 5-7 minutes, stirring frequently. They should start to soften. Season with a pinch of salt and pepper.

Step 3: Create the Sauce

• Sprinkle the flour over the sautéed veggies and stir well to coat. This will help create a nice, thick filling. Slowly pour in the chicken broth while stirring continuously. This avoids any lumps. Let this mix bubble and thicken. Keep cooking for another 2-3 minutes. Then, add the milk and stir until combined.

Step 4: Combine the Filling

• Add the shredded chicken back into the pan along with the lemon zest, fresh thyme, parsley, and frozen peas. Stir everything together and let it simmer for another minute until heated through. Give it a taste and adjust seasoning as needed. Remove from heat and let it cool slightly.

Step 5: Roll Out the Dough

• Take the ready-made pie crusts and gently roll them out on a lightly floured surface. Use a cookie cutter or a small bowl to cut out circles about 5 inches in diameter. You should get around 8-10 circles from the dough.

Step 6: Fill the Hand Pies

• Place a generous spoonful of the filling onto one half of each circle. Be sure not to overfill; otherwise, you’ll have a mess on your hands! Fold the other half over and crimp the edges with a fork to seal. Don’t forget to make a couple of slits on top for steam to escape.

Step 7: Preheat and Bake

• Preheat your oven to 425°F (220°C). Place the prepared hand pies on a parchment-lined baking sheet. Brush each pie with the beaten egg for a glossy finish.

Step 8: Bake to Perfection

• Bake for 20-25 minutes or until they are golden brown and flaky. The aroma wafting through your kitchen will be irresistible—trust me!

Step 9: Cool and Serve

• Let the hand pies cool for a few minutes before serving. They can be enjoyed hot, warm, or even at room temperature!

Notes

• Use high-quality chicken: Fresh or organic chicken can make a huge difference in flavor.
• Experiment with spices: Try adding a pinch of nutmeg or paprika to the filling for an interesting twist.
• Chill your crusts: If your dough gets too warm, the crust may not be as flaky. Let it chill before rolling.
• Sealing is key: Ensure the edges are sealed tightly to prevent leaks during baking.
• Serve with a sauce: A drizzle of gravy or a side of ranch dressing takes these hand pies to the next level!

Nutrition

Serving: 69gCalories: 126kcalCarbohydrates: 16gProtein: 2gFat: 6.4gSaturated Fat: 2.2gCholesterol: 17mgSodium: 93mgFiber: 1gSugar: 7g

Keyword Chicken Pot Pie Hand Pies Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Chicken pot pie hand pies are more than just a meal; they are a delightful experience. The combination of tender chicken and vibrant vegetables encased in beautifully flaky crust brings joy with each bite. Whether you’re whipping these up for a family dinner or a casual gathering, they are sure to impress. Don’t be surprised when your friends request the recipe!

Embrace your culinary courage and dive into this fun, easy project. You might just find yourself enjoying these hand pies more than the traditional version. After all, there’s something special about holding a mini comfort food in your hand. Happy cooking!

You’ll also like these latest recipes!

• Breakfast Casserole  Recipe
• Copycat Masago Sauce 
• How to make Bruschetta