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Easy Jollibee Coke Float Recipe

Jollibee Coke Float Recipe

Tina Cooper
Pairing this uplifting vibe with a classic Coca-Cola float delivers pure joy. Imagine a hot summer day, sitting on the porch, and sipping on something that takes you right back to your childhood. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverages
Cuisine Southern
Servings 1 Servings
Calories 309 kcal

Equipment

  • tall glass

Ingredients
  

  • 1 tablespoon of chocolate syrup
  • 4 ounces of classic Coca-Cola soda
  • 1/4 teaspoon of vanilla extract
  • 2 scoops of creamy vanilla ice cream
  • A maraschino cherry for garnish
  • A dollop of fresh whipped cream

Instructions
 

Step 1: Gather Your Ingredients

  • Before you start, gather all your ingredients. Having everything in one place always makes cooking feel manageable and fun.

Step 2: Start with the Ice Cream

  • In a tall glass, place two generous scoops of creamy vanilla ice cream. Tuna melt anyone? Just kidding! But really, the ice cream acts as the base of our float and sets the stage for the fizzy magic that’s about to unfold.

Step 3: Add the Chocolate Syrup

  • Drizzle one tablespoon of chocolate syrup over the ice cream. This is where things get exciting. The chocolate syrup runs down the sides, creating a beautiful marbled effect.

Step 4: Pour the Coca-Cola

  • Next, slowly pour 4 ounces of classic Coca-Cola soda over the ice cream. Watching the bubbles fizz and pop as the soda interacts with the ice cream is pure joy. Be careful to avoid overflow — it can get messy!

Step 5: Add the Vanilla Extract

  • Now, sprinkle in 1/4 teaspoon of vanilla extract. This unassuming ingredient enhances the drink with a warm, comforting flavor that makes each sip irresistible.

Step 6: Top It Off

  • Finally, crown your float with a dollop of fresh whipped cream. Don’t skimp — go for it! The creaminess adds a lovely texture and visual appeal to the drink.

Step 7: Garnish

  • Complete your masterpiece with a maraschino cherry on top. Make sure everyone knows you mean business with your float.

Step 8: Serve and Enjoy

  • Grab a straw or a long spoon, and serve it right away. Take a moment to enjoy the view before digging in. It’s a treat for the eyes before it’s a treat for the taste buds!

Notes

  • Coca-Cola: This is the star of the show. Its carbonation adds a refreshing quality that balances the creaminess of the ice cream.
  • Vanilla Ice Cream: Choose a high-quality ice cream to truly taste the difference. Going for real vanilla rather than an artificial option elevates the entire experience.
  • Chocolate Syrup: The chocolate gives a hint of richness that enhances all other flavors. You can use regular or dark chocolate syrup based on your preference.
  • Vanilla Extract: This ingredient is optional, but it provides an additional layer of flavor that rounds out the sweetness.
  • Maraschino Cherry: This little guy doesn’t just look pretty; it adds a pop of tartness which contrasts nicely with the sweetness.
  • Fresh Whipped Cream: Making your own whipped cream takes just a few minutes and makes a significant difference in flavor and texture.

Nutrition

Serving: 257gCalories: 309kcalCarbohydrates: 67gProtein: 4gFat: 4gCholesterol: 21mgSodium: 284mgFiber: 1gSugar: 46g
Keyword Jollibee Coke Float Recipe
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