• Follow these steps to create your very own Jollibee Peach Mango Pie.

Step 1: Prepare the Filling

• In a mixing bowl, combine the diced mangoes and peaches. Add the white sugar, cornstarch, ground cinnamon, lemon juice, sea salt, vanilla extract, ground ginger, and maple syrup. Gently fold everything together until evenly mixed. Let this sit while you prepare your crust.

Step 2: Roll Out the Crust

• Dust your countertop with flour. Take one of the 9-inch pie crusts and gently roll it out to smooth any creases. You want it to be pliable enough to form into a pie shape without breaking.

Step 3: Fill the Pie Crust

• Carefully place the rolled-out pie crust into a pie dish. Use your fingers to mold the crust into the shape of the dish. Now, take your fruit filling and pour it into the crust, spreading it evenly.

Step 4: Seal the Pie

• Roll out the second pie crust in a similar manner. Cover the pie with this second crust. Pinch the edges of both crusts together to seal in the delicious filling. You can make decorative cuts on top to let steam escape.

Step 5: Brush and Sprinkle

• Mix the beaten egg and heavy cream together. Gently brush the top of the pie with this mixture for a golden finish. Sprinkle some raw sugar on top for added crunch and sweetness.

Step 6: Bake

• Preheat your oven to 375°F (190°C). Bake for about 25 to 30 minutes or until the crust is golden brown. Allowing the baking aroma to fill your kitchen is a definite plus.

Step 7: Cool and Serve

• Once baked, let the pie cool for a few minutes before slicing. This will help the filling set a bit.