Jollibee Hot Chocolate Recipe
When it comes to satisfying a sweet tooth, the Jollibee hot chocolate stands out as a comforting beacon. This drink pairs excellently with a variety of treats, adding warmth and richness to your meal.
Equipment
- Kettle or small pot
Ingredients
- 2 sweetened cacao disks
- 1 cup warm spring water
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Gather Your Ingredients
- Begin by collecting all of your ingredients. This makes the process smoother. You won’t want to scramble for anything halfway through.
Step 2: Heat Your Water
- In a kettle or small pot, warm your spring water. You want it hot, but not boiling! This ensures the cacao disks melt perfectly.
Step 3: Add Cacao Disks
- Once your water is warm, add the sweetened cacao disks. Stir gently as they begin to dissolve. You can use a whisk for a frothier finish.
Step 4: Incorporate Vanilla and Cinnamon
- Add the teaspoon of vanilla extract and ground cinnamon. Stir thoroughly to blend the flavors. Take a moment to inhale the warm, inviting aroma as it fills the air.
Step 5: Taste and Adjust
- Take a sip! If you desire additional sweetness, feel free to add a touch more cacao or even a bit of sugar.
Step 6: Serve and Enjoy
- Pour your Jollibee hot chocolate into your favorite mug. Add a sprinkle of cinnamon on top if you’re feeling fancy. Now enjoy every last drop!
Notes
- Choose Quality Cacao: Opt for high-quality cacao disks for a richer flavor.
- Experiment with Milk: For creaminess, try using warm milk instead of water.
- Sweetness Control: Adjust the sweetness to your liking by adding sugar or honey.
- Garnish: Top with whipped cream or marshmallows for an indulgent treat.
- Make It a Chill Drink: Try chilling it for a refreshing cold chocolate drink on warm days.
Nutrition
Serving: 264gCalories: 82kcalCarbohydrates: 18gFat: 0.1gSodium: 4mgSugar: 16g
Tried this recipe?Let us know how it was!