Start by cooking your hotdogs. You can boil, grill, or fry them based on your preference. The goal is to have them hot and smoky, so cooking over high heat will work wonders. If grilling, keep an eye on them to avoid burning.

While your hotdogs are cooking, it’s time to whip up the toppings. In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, granulated sugar, yellow food coloring, and smoked paprika.

Stir until everything is well blended. It should resemble a creamy yellow sauce. If you want more zing, add some chopped pickles for that extra crunch.

For an extra treat, lightly toast your hotdog buns. You can toast them in a skillet or pop them in the oven for just a minute—it’ll enhance the texture.

Once everything is ready, take a toasted bun and place a hotdog inside. Generously drizzle your prepared creamy mixture over the top. Now, sprinkle on the shredded cheese and finish with a squeeze of mustard. Look at your masterpiece!

Serve the hotdogs right away. They are best enjoyed fresh. You can present them with a side of fries or a light salad.