Before diving into our blue cheese dressing adventure, let’s explore some delicious pairings. Imagine crisp, cool veggies dipped in a creamy, tangy dressing. Or, how about a juicy steak dressed to the nines with this blue cheese masterpiece? Chicken wings? Check. Cobb salad? Absolutely. Even delightful pasta salads can get a flavor boost with this dressing. It’s versatile and works wonders across the board.

Today, we’re unraveling a culinary delight—Texas Roadhouse Blue Cheese Dressing. This isn’t just any ordinary recipe. It’s a special treat that brings a restaurant-quality flavor right to your kitchen. Ready to roll up your sleeves and create something unforgettable? Of course, you are!

What is Original Texas Roadhouse Blue Cheese Dressing?

This recipe is your ticket to creamy heaven. Texas Roadhouse is renowned for its blue cheese dressing, and with good reason. It’s flavorful, rich, and adds that perfect touch to so many dishes. We’re about to dig into the secrets that make this dressing oh-so-delicious. Stick around!

What is the Flavor Profile of This Dish?

Oh, where to start? The moment this dressing hits your palate, expect a burst of bold flavors. The strong, tangy, and somewhat salty taste of the Roquefort cheese pairs beautifully with the creamy base. A touch of garlic and onion powder adds depth, while fresh chives and lemon juice brighten up the flavor. It’s a balance of creaminess, tanginess, and a hint of spice.

You will also like the following Side Dish recipes!

• Best Primanti brothers coleslaw
• Copycat Applebee’s Beer Cheese Pretzel Dip

Why You’ll Love This?

Why stick with ordinary when you can have extraordinary? This dressing is:

• Versatile: Slather it on steaks, drizzle it on salads, or use it as a dip.
• Homemade Goodness: No preservatives, just pure flavors.
• Easy to Prepare: Even kitchen novices can whip this up effortlessly.
• Showstopper: For get-togethers, this dressing will have guests licking their plates.

Ingredients

Here’s what you need to create this crowd-pleaser:

• 8 ounces of crumbled Roquefort cheese
• 1 teaspoon of finely milled onion powder
• 1 teaspoon of aromatic garlic powder
• 3 tablespoons of creamy mayonnaise
• 3 tablespoons of tangy sour cream
• 1 tablespoon of granulated sugar
• 1 tablespoon of finely chopped fresh chives
• 1 teaspoon of fresh lemon juice
• White wine vinegar to taste
• Buttermilk as needed to adjust consistency
• A pinch of coarse kosher salt
• A pinch of freshly ground black pepper

Step-by-Step Instructions

Let’s get started!

Step 1: Combine the Basics

In a medium bowl, mix the mayonnaise, sour cream, and lemon juice together. This will be our creamy base.

Step 2: Add the Powders

Stir in the onion powder, garlic powder, and sugar. These elements add essential flavor notes that balance the dressing.

Step 3: Cheese Time

Fold in the crumbled Roquefort cheese. Make sure it’s evenly distributed for maximum flavor in every bite.

Step 4: Herbs and Spices

Sprinkle in the chopped fresh chives, coarse kosher salt, and black pepper. Stir again to combine all ingredients thoroughly.

Step 5: Adjust the Tang

Add white wine vinegar to taste. This will enhance the tanginess, bringing out the blue cheese’s character.

Step 6: Perfect Consistency

Finally, pour in buttermilk bit by bit, stirring constantly. You want a thick but pourable consistency. Adjust until you reach the desired texture.

Tips & Tricks

Here are some pointers to make sure your blue cheese dressing is the best in town:

• Use Fresh Ingredients: Fresh lemon juice and chives make a world of difference.
• Quality Cheese: The better the blue cheese, the richer the flavor.
• Consistency Check: A little buttermilk goes a long way. Don’t overdo it!
• Balance the Flavors: Taste as you go. Make sure the tanginess, saltiness, and creaminess are balanced.
• Chill Time: Let the dressing sit in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.

Nutrition Information

How Can You Store This Texas Roadhouse Blue Cheese Dressing?

Storing this dressing is a breeze. Pour it into an airtight container and keep it in the fridge. It should stay fresh for about a week. Always give it a quick stir before using, just to mix any settled ingredients.

If Some Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?

Whether the stores are out or you’re looking for personal tweaks, here are some handy alternatives:

• Roquefort Cheese Substitute: Opt for Gorgonzola or Danish Blue if Roquefort isn’t available. Both provide a similar depth of flavor.
• Buttermilk Substitute: Out of buttermilk? Mix regular milk with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes and you’re good to go.
• White Wine Vinegar Substitute: Apple cider vinegar or rice vinegar can work in a pinch. They provide similar acidity and tang.

Original texas roadhouse blue cheese dressing recipe

Tina Cooper

Today, we’re unraveling a culinary delight—Texas Roadhouse Blue Cheese Dressing. This isn’t just any ordinary recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 2 Servings

Calories 93 kcal

Equipment

• Medium bowl
• Stirring utensil 

Ingredients

  

1x2x3x

• 8 ounces of crumbled Roquefort cheese
• 1 teaspoon of finely milled onion powder
• 1 teaspoon of aromatic garlic powder
• 3 tablespoons of creamy mayonnaise
• 3 tablespoons of tangy sour cream
• 1 tablespoon of granulated sugar
• 1 tablespoon of finely chopped fresh chives
• 1 teaspoon of fresh lemon juice
• White wine vinegar to taste
• Buttermilk as needed to adjust consistency
• A pinch of coarse kosher salt
• A pinch of freshly ground black pepper

Instructions

 

Step 1: Combine the Basics

• In a medium bowl, mix the mayonnaise, sour cream, and lemon juice together. This will be our creamy base.

Step 2: Add the Powders

• Stir in the onion powder, garlic powder, and sugar. These elements add essential flavor notes that balance the dressing.

Step 3: Cheese Time

• Fold in the crumbled Roquefort cheese. Make sure it’s evenly distributed for maximum flavor in every bite.

Step 4: Herbs and Spices

• Sprinkle in the chopped fresh chives, coarse kosher salt, and black pepper. Stir again to combine all ingredients thoroughly.

Step 5: Adjust the Tang

• Add white wine vinegar to taste. This will enhance the tanginess, bringing out the blue cheese’s character.

Step 6: Perfect Consistency

• Finally, pour in buttermilk bit by bit, stirring constantly. You want a thick but pourable consistency. Adjust until you reach the desired texture.

Notes

Here are some pointers to make sure your blue cheese dressing is the best in town:

• Use Fresh Ingredients: Fresh lemon juice and chives make a world of difference.
• Quality Cheese: The better the blue cheese, the richer the flavor.
• Consistency Check: A little buttermilk goes a long way. Don’t overdo it!
• Balance the Flavors: Taste as you go. Make sure the tanginess, saltiness, and creaminess are balanced.
• Chill Time: Let the dressing sit in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.

Nutrition

Calories: 93kcal

Keyword Original texas roadhouse blue cheese dressing recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it, folks! You’re now equipped with everything you need to create the famous Texas Roadhouse Blue Cheese Dressing at home. This recipe adds a gourmet touch to countless dishes, and trust me, you’ll want to put it on everything. So, grab those ingredients and get mixing. Your taste buds are in for a treat!

Now, I’d love to hear from you. Have you tried making this recipe? What did you pair it with? Drop your comments below and let’s get chatting!

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• How to make Harold’s mild sauce
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Ah, Harold’s mild sauce. The very name invokes images of sticky-fingered joy and deliciously messy tables. It’s a versatile condiment, a crowd-pleaser, if you will. You can slather it on grilled chicken, drizzle it over pulled pork, or even use it as a dipping sauce for crispy fried shrimp. 

This flavor-bomber can also elevate your veggie game—think roasted cauliflower or sweet potato wedges. In our household, Sunday BBQs aren’t complete without a generous drenching of this tangy, sweet nectar.

Why do I adore Harold’s mild sauce? Let me count the ways. For one, it has that quintessential “come-back-for-more” quality. It dances between sweet, tangy, and just a hint of spicy, creating an irresistible flavor profile. Plus, it’s surprisingly easy to whip up. You don’t need to be a culinary wizard to get this right—you just need a bit of patience and the right ingredients.

I first stumbled upon this gem during a family BBQ. My uncle, the family’s BBQ maestro, pulled out a mason jar filled with this promisingly amber sauce. Once I dipped a crispy chicken wing into it, I was hooked. Over the years, I’ve tinkered with the recipe, adding a dash of this and a pinch of that until it became something truly special. Now, I want you to experience the joy of Harold’s mild sauce in your own kitchen.

Ingredients: The Backbone of Great Sauce

When crafting any recipe, what goes into your pot is just as crucial as how you put it all together. So let’s chat about the stars of this show—each ingredient has its own part to play.

• 1 Cup BBQ Sauce: This forms the base, providing the smoky, tangy foundation.
• 1 Cup Water: Helps to thin the sauce to the perfect consistency.
• 1/2 Cup Dark Brown Sugar: Adds that deep, molasses-like sweetness.
• 1/2 Cup Tomato Ketchup: Offers tanginess and a vibrant red color.
• 1 Tbsp Dijon Mustard: Inserts a subtle, sharp zing.
• 1 Tbsp Worcestershire Sauce: Delivers umami richness.
• 1/2 Tbsp Apple Cider Vinegar: Provides a refreshing tartness.
• 1 Tbsp Onion Powder: Infuses savory depth.
• 1 Tbsp Garlic Powder: Enhances the aromatics.
• 1 Tsp Smoked Paprika: Grants a smoky, earthy layer.
• 1 Tsp White Pepper: Just a whisper of heat.
• 3 Tbsp Spicy Hot Sauce: Adds the final, fiery kick.
• Salt to Taste: Balances and enhances all the flavors.

How to Make Harold’s Mild Sauce 

Putting this sauce together is like conducting a symphony (there’s that metaphor creeping in), where each ingredient plays its unique note. Let’s break it down step by step.

Step 1: Combine Liquid Ingredients

Start with a medium saucepan over medium heat. Pour in the BBQ sauce and water, stirring until well combined. The liquid base needs to meld together for a smooth consistency.

Step 2: Mix in the Sweetness and Tang

Next, add the dark brown sugar and tomato ketchup. Keep stirring until the sugar is fully dissolved. This melting pot of flavors starts to shape the sauce’s core.

Step 3: Introduce the Zing and Umami

Add the Dijon mustard and Worcestershire sauce. These two ingredients will give the sauce its characteristic tang and umami richness. Stir continuously.

Step 4: Infuse the Aromatics

Toss in the onion powder, garlic powder, and smoked paprika. These spices will permeate the sauce, offering layers of depth. Make sure every bit dissolves, leaving no clumps.

Step 5: Final Seasoning and Heat Level

Gradually mix in the spicy hot sauce and white pepper. For those who prefer more heat, feel free to experiment with this step. Don’t forget the salt—add it in small increments, tasting as you go until it’s just right.

Step 6: Simmer to Perfection

Lower the heat and let the sauce simmer for about 20 minutes, stirring occasionally. This allows all the ingredients to fully meld, resulting in a well-rounded, flavorful sauce. Once it’s done, let it cool before storing it in an airtight jar.

Recipe Notes

Each ingredient in Harold’s mild sauce brings a specific note to the melody of flavors.

• BBQ Sauce: Acts as the foundational base, offering a balanced mix of tangy and smoky notes.
• Water: Essential for achieving the right consistency, preventing the sauce from being too thick or too runny.
• Dark Brown Sugar: Adds a molasses-like sweetness that offsets the tanginess.
• Tomato Ketchup: Introduces a rich tang and vibrant color.
• Dijon Mustard: Provides a sharp, piquant zing that cuts through the sweetness.
• Worcestershire Sauce: Adds a depth of umami, enhancing the overall flavor.
• Apple Cider Vinegar: Balances the scales with its refreshing acidity.
• Onion and Garlic Powder: Infuse savory, aromatic undertones.
• Smoked Paprika: Grants an earthy, smoky depth.
• White Pepper: Offers a subtler heat compared to black pepper.
• Spicy Hot Sauce: Finalizes the sauce with a kick of heat.
• Salt: Sharpens and heightens all the flavors without overpowering.

Recipe Variations

Experimenting with Harold’s mild sauce can be quite rewarding. Here are some tweaks you can try:

• Citrusy Twist: Swap apple cider vinegar with lemon juice for a citrusy tang.
• Sweeter Note: Add a tablespoon of honey for a unique sweet overlay.
• Extra Spice: Toss in an additional teaspoon of cayenne pepper if you crave more heat.
• Smokier Depth: Use liquid smoke instead of smoked paprika for an intense smoky flavor.

Nutrition Information

Harold’s mild sauce recipe

Tina Cooper

Why do I adore Harold’s mild sauce? Let me count the ways. For one, it has that quintessential “come-back-for-more” quality.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine American

Servings 6 Servings

Calories 65 kcal

Equipment

• Medium saucepan

Ingredients

  

1x2x3x

• 1 Cup BBQ Sauce
• 1 Cup Water
• 1/2 Cup Dark Brown Sugar
• 1/2 Cup Tomato Ketchup
• 1 Tbsp Dijon Mustard
• 1 Tbsp Worcestershire Sauce
• 1/2 Tbsp Apple Cider Vinegar
• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 1 Tsp Smoked Paprika
• 1 Tsp White Pepper
• 3 Tbsp Spicy Hot Sauce
• Salt to Taste

Instructions

 

• Putting this sauce together is like conducting a symphony (there’s that metaphor creeping in), where each ingredient plays its unique note. Let’s break it down step by step.

Step 1: Combine Liquid Ingredients

• Start with a medium saucepan over medium heat. Pour in the BBQ sauce and water, stirring until well combined. The liquid base needs to meld together for a smooth consistency.

Step 2: Mix in the Sweetness and Tang

• Next, add the dark brown sugar and tomato ketchup. Keep stirring until the sugar is fully dissolved. This melting pot of flavors starts to shape the sauce’s core.

Step 3: Introduce the Zing and Umami

• Add the Dijon mustard and Worcestershire sauce. These two ingredients will give the sauce its characteristic tang and umami richness. Stir continuously.

Step 4: Infuse the Aromatics

• Toss in the onion powder, garlic powder, and smoked paprika. These spices will permeate the sauce, offering layers of depth. Make sure every bit dissolves, leaving no clumps.

Step 5: Final Seasoning and Heat Level

• Gradually mix in the spicy hot sauce and white pepper. For those who prefer more heat, feel free to experiment with this step. Don’t forget the salt—add it in small increments, tasting as you go until it’s just right.

Step 6: Simmer to Perfection

• Lower the heat and let the sauce simmer for about 20 minutes, stirring occasionally. This allows all the ingredients to fully meld, resulting in a well-rounded, flavorful sauce. Once it’s done, let it cool before storing it in an airtight jar.

Notes

Each ingredient in Harold’s mild sauce brings a specific note to the melody of flavors.

• BBQ Sauce: Acts as the foundational base, offering a balanced mix of tangy and smoky notes.
• Water: Essential for achieving the right consistency, preventing the sauce from being too thick or too runny.
• Dark Brown Sugar: Adds a molasses-like sweetness that offsets the tanginess.
• Tomato Ketchup: Introduces a rich tang and vibrant color.
• Dijon Mustard: Provides a sharp, piquant zing that cuts through the sweetness.
• Worcestershire Sauce: Adds a depth of umami, enhancing the overall flavor.
• Apple Cider Vinegar: Balances the scales with its refreshing acidity.
• Onion and Garlic Powder: Infuse savory, aromatic undertones.
• Smoked Paprika: Grants an earthy, smoky depth.
• White Pepper: Offers a subtler heat compared to black pepper.
• Spicy Hot Sauce: Finalizes the sauce with a kick of heat.
• Salt: Sharpens and heightens all the flavors without overpowering.

Nutrition

Calories: 65kcal

Keyword Harold’s mild sauce recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Now you have a full-proof guide to creating Harold’s mild sauce. This recipe is more than just a set of instructions; it’s a gateway to culinary delight. Whether you’re hosting a big family BBQ or simply looking to elevate your mid-week dinner, this sauce is a must-try. Remember, cooking is an adventure. Feel free to tweak, experiment, and most importantly, enjoy the process and the delicious rewards that come with it.

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Now, before we dive into the nitty-gritty, let’s talk about pairings. This thick, creamy Caesar dressing is the perfect match for crispy Romaine lettuce, croutons, and freshly shaved Parmesan. 

But don’t stop there! Think grilled chicken strips, crispy bacon bits, or even a blackened salmon filet. It’s versatile enough for pasta salads or as a dip for veggies and breadsticks.

Would you believe I wrote this piece while craving something tangy, creamy, and downright irresistible? I bet you’re here because you’ve also had that mouthwatering Caesar dressing from Texas Roadhouse. Well, you’re in luck, because today we’re tackling the art of recreating it at home.

What is Copycat Texas Roadhouse Caesar Dressing?

Simply put, it’s our home-chef attempt at cloning that velvety, savory Caesar dressing we all have come to adore. Think of it as giving you that restaurant-quality flavor, but with the ease and convenience of your own kitchen.

What is the Flavor Profile of This Dish?

Let’s talk about flavors. This Caesar dressing balances creamy mayonnaise with a subtle tang from the buttermilk and a zing from freshly squeezed lemon juice. 

Garlic offers a punch, while the Parmesan brings that umami depth. The smoked paprika and ranch seasoning add layers that make each bite a little symphony of deliciousness.

What Makes This Recipe Different From Other Copycat Texas Roadhouse Caesar Dressings?

What sets this recipe apart is its authenticity. While other recipes might take shortcuts or skip key ingredients, our ingredients list brings you as close to the original as you can get without hopping in your car and heading to the restaurant.

Ingredients You’ll Need

• 1/4 cup tangy buttermilk
• 1/4 cup strong Italian dressing
• 1 tablespoon fresh lemon juice
• 1/2 cup finely shredded Parmesan cheese
• 1 teaspoon garlic pepper blend
• 1/2 cup creamy mayonnaise
• 1 packet (2 tablespoons) of zesty Ranch seasoning mix
• 1/2 teaspoon smoked paprika
• 1 clove minced fresh garlic (or 1/8 teaspoon garlic powder)

Step-by-Step Directions

Step 1: Gather Your Ingredients

First, make sure you have everything on hand. Gather all the ingredients on your countertop for easy access. Trust me, it makes a difference.

Step 2: Blend the Base Ingredients

In a medium-sized bowl, combine the mayonnaise, buttermilk, and Italian dressing. Whisk until well integrated and smooth.

Step 3: Add the Seasonings

Throw in the ranch seasoning mix, fresh lemon juice, smoked paprika, and minced garlic. Stir until the mix is even, ensuring each spoonful gets an equal share of flavor.

Step 4: Incorporate the Parmesan Cheese

Gradually fold in the finely shredded Parmesan cheese. Mix until the cheese is fully absorbed into the creamy base.

Step 5: Season to Taste

Taste-test your dressing. If it needs more kick, add a touch more garlic pepper blend. Adjust the seasoning until it hits just right.

Step 6: Chill and Serve

Transfer your dressing to a jar or an airtight container and let it chill in the fridge for at least 30 minutes. This step is crucial as it lets the flavors meld together beautifully.

Tips on Making Copycat Texas Roadhouse Caesar Dressing

• Use Fresh Ingredients: Fresh lemon juice and minced garlic make a substantial difference.
• Quality Parmesan: Go for high-quality Parmesan cheese for that authentic bite.
• Consistent Mixing: Whisk consistently for a smooth, homogenized dressing.
• Refrigerate Before Serving: Letting it sit in the fridge enhances the flavor, making each bite perfection.
• Adjust the Seasonings: Make it your own by tweaking the garlic or paprika according to your taste.

Nutrition Information

How Can I Store This Copycat Texas Roadhouse Caesar Dressing?

Storage is easy-peasy. Pour your dressing into a tightly sealed jar and pop it in the fridge. It’ll stay good for up to a week. Perfect for making ahead of time!

Substitute Options for Ingredients

In case you’re missing something from the ingredient list, here are some swaps:

• Buttermilk: Greek yogurt mixed with a splash of milk can mimic the tang and creaminess.
• Italian dressing: Balsamic vinegar mixed with olive oil can offer a robust punch.
• Parmesan cheese: Grana Padano or Pecorino Romano will bring similar umami flavors.
• Garlic pepper blend: Plain garlic powder with a pinch of black pepper will do the trick.

Copycat texas roadhouse caesar dressing

Tina Cooper

Would you believe I wrote this piece while craving something tangy, creamy, and downright irresistible? I bet you’re here because you’ve also had that mouthwatering Caesar dressing from Texas Roadhouse. 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Salad

Cuisine American

Servings 4 Servings

Calories 440 kcal

Equipment

• Medium-sized bowl
• Whisk
• Jar or airtight container

Ingredients

  

1x2x3x

• 1/4 cup tangy buttermilk
• 1/4 cup strong Italian dressing
• 1 tablespoon fresh lemon juice
• 1/2 cup finely shredded Parmesan cheese
• 1 teaspoon garlic pepper blend
• 1/2 cup creamy mayonnaise
• 1 packet 2 tablespoons of zesty Ranch seasoning mix

Instructions

 

Step 1: Gather Your Ingredients

• First, make sure you have everything on hand. Gather all the ingredients on your countertop for easy access. Trust me, it makes a difference.

Step 2: Blend the Base Ingredients

• In a medium-sized bowl, combine the mayonnaise, buttermilk, and Italian dressing. Whisk until well integrated and smooth.

Step 3: Add the Seasonings

• Throw in the ranch seasoning mix, fresh lemon juice, smoked paprika, and minced garlic. Stir until the mix is even, ensuring each spoonful gets an equal share of flavor.

Step 4: Incorporate the Parmesan Cheese

• Gradually fold in the finely shredded Parmesan cheese. Mix until the cheese is fully absorbed into the creamy base.

Step 5: Season to Taste

• Taste-test your dressing. If it needs more kick, add a touch more garlic pepper blend. Adjust the seasoning until it hits just right.

Step 6: Chill and Serve

• Transfer your dressing to a jar or an airtight container and let it chill in the fridge for at least 30 minutes. This step is crucial as it lets the flavors meld together beautifully.

Notes

• Use Fresh Ingredients: Fresh lemon juice and minced garlic make a substantial difference.
• Quality Parmesan: Go for high-quality Parmesan cheese for that authentic bite.
• Consistent Mixing: Whisk consistently for a smooth, homogenized dressing.
• Refrigerate Before Serving: Letting it sit in the fridge enhances the flavor, making each bite perfection.
• Adjust the Seasonings: Make it your own by tweaking the garlic or paprika according to your taste.

Nutrition

Calories: 440kcal

Keyword Copycat texas roadhouse caesar dressing

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Conclusion

There you have it, folks. This Copycat Texas Roadhouse Caesar Dressing is a culinary triumph. Whether drizzled over a crisp salad or used as a dip, it’s sure to elevate your meals. 

Now, go forth and impress your taste buds! Remember to share your culinary creations and feedback. I can’t wait to hear your stories and see your own twists on this creamy, delicious dressing. Enjoy your meal!

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Nothing beats a juicy burger with a tangy, crunchy coleslaw. It’s like they were made for each other. The acidity in the coleslaw beautifully complements the smoky flavors of grilled chicken. Coleslaw adds the perfect crunch to balance the tenderness of the pork.

Have you ever wondered what makes Primanti Brothers’ coleslaw so uniquely delicious? If you’ve ever sunk your teeth into one of their legendary sandwiches, you already know it’s that magical coleslaw that ties it all together. Today, I’m sharing a copycat recipe that captures the essence of their coleslaw – without needing a ticket to Pittsburgh!

Why Does This Recipe Work?

Balanced Flavor Profile

The combination of apple cider vinegar and sugar creates a sweet and tangy base that makes your taste buds dance. This isn’t your average coleslaw; this is a flavor explosion.

Texture Harmony

Using finely shredded cabbage, grated carrots, and sliced onions results in a delightful crunch with every bite. It’s not mushy like some coleslaws can be.

No Mayonnaise

This dressing uses sunflower oil, which gives it a light, refreshing taste. It’s perfect for those seeking a dairy-free or lighter option without compromising on flavor.

Minimal Ingredients

With only a handful of basic ingredients, this recipe is easy to whip up. No fancy or hard-to-find items here. Just straightforward, tasty goodness.

How Does It Taste Like?

Imagine a bite that’s refreshing, tangy, and a little sweet, perfectly balanced with a satisfying crunch. The vinegar provides a sharpness that awakens your senses, while the sugar adds just enough sweetness to mellow it out. 

The sunflower oil ties everything together with a light, smooth finish. It’s the ideal coleslaw to add that needed zip to your meal.

What Sets This Recipe Apart from Other Primanti Brothers Coleslaw Copycat Variations?

Several copycat recipes are floating around, but what makes this one stand out is its simplicity and authenticity. We avoid using olive oil to ensure the flavor isn’t overpowering. The addition of both celery seeds and mustard seeds brings out more complexity and makes each bite uniquely flavorful.

The Ingredients

• Finely shredded 1 medium green cabbage
• Grated 1 large carrot
• Thinly sliced 1 red onion
• 1⁄2 cup apple cider vinegar
• 6 tablespoons granulated sugar
• 6 tablespoons sunflower oil (avoid olive oil for a milder flavor)
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare Your Veggies

Start by finely shredding the green cabbage. Use a food processor if you like to save time. Next, grate the carrot using a box grater, and slice the red onion thinly. Place all the vegetables into a large mixing bowl.

Step 2: Make the Dressing

In a separate bowl, whisk together the apple cider vinegar, sugar, sunflower oil, celery seeds, and mustard seeds. Add salt and freshly ground black pepper to taste. Whisk until the sugar is fully dissolved and everything is well combined.

Step 3: Combine Everything

Pour the dressing over the shredded veggies. Toss everything thoroughly until the cabbage, carrot, and onions are well-coated with the dressing.

Step 4: Chill and Serve

Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Feel free to let it sit overnight if you want an even richer taste.

Notes

Here are some tips to ensure you get it right every time:

• Use Fresh Ingredients: Fresh cabbage and carrots make all the difference.
• Adjust Sweetness and Tanginess: Feel free to tweak the vinegar and sugar amounts to suit your taste preference.
• Let It Sit: Allowing the coleslaw to chill for several hours enhances the flavors.
• Serve Cold: This coleslaw tastes best when served cold.
• Mix Well: Thoroughly mixing the coleslaw ensures even flavor distribution.

Nutrition Information

How Do You Store This Primanti Brothers Coleslaw?

Store any leftovers in an airtight container in the refrigerator. It will last for 3 to 5 days. It’s actually one of those dishes that tastes even better the next day as the flavors meld further.

Sides For Primanti Brothers Coleslaw 

Grilled Corn on the Cob

The sweetness of grilled corn complements the tangy coleslaw perfectly. Plus, it adds a summery touch to your meal.

Baked Beans

The rich, savory flavor of baked beans pairs well with the crisp, refreshing coleslaw. It’s a classic combination worth trying.

Potato Wedges

Crispy on the outside, fluffy on the inside, potato wedges add that comfort food feel when paired with this coleslaw. They provide a nice balance of textures.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

White Vinegar Instead of Apple Cider Vinegar

If you don’t have apple cider vinegar, white vinegar is a good substitute. It offers a similar tang but may be slightly sharper.

Olive Oil Substitute for Sunflower Oil

In case you’re out of sunflower oil, you can use canola oil or vegetable oil. These oils won’t overpower the flavor like olive oil sometimes can.

Brown Sugar Instead of Granulated Sugar

If you prefer a deeper sweetness, brown sugar is an excellent alternative to granulated sugar. It adds a molasses-like flavor.

Yellow Onion for Red Onion

If you don’t have red onion, yellow onion can be used. It offers a milder, sweeter flavor once combined with the dressing.

Primanti brothers coleslaw copycat recipe

Tina Cooper

Have you ever wondered what makes Primanti Brothers’ coleslaw so uniquely delicious? If you’ve ever sunk your teeth into one of their legendary sandwiches, you already know it’s that magical coleslaw that ties it all together.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine American

Servings 10 Servings

Calories 133.5 kcal

Equipment

• Food processor
• Box grater 

Ingredients

  

1x2x3x

• Finely shredded 1 medium green cabbage
• Grated 1 large carrot
• Thinly sliced 1 red onion
• 1/2 cup apple cider vinegar
• 6 tablespoons granulated sugar
• 6 tablespoons sunflower oil avoid olive oil for a milder flavor
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds
• Salt and freshly ground black pepper to taste

Instructions

 

Step 1: Prepare Your Veggies

• Start by finely shredding the green cabbage. Use a food processor if you like to save time. Next, grate the carrot using a box grater, and slice the red onion thinly. Place all the vegetables into a large mixing bowl.

Step 2: Make the Dressing

• In a separate bowl, whisk together the apple cider vinegar, sugar, sunflower oil, celery seeds, and mustard seeds. Add salt and freshly ground black pepper to taste. Whisk until the sugar is fully dissolved and everything is well combined.

Step 3: Combine Everything

• Pour the dressing over the shredded veggies. Toss everything thoroughly until the cabbage, carrot, and onions are well-coated with the dressing.

Step 4: Chill and Serve

• Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Feel free to let it sit overnight if you want an even richer taste.

Notes

Here are some tips to ensure you get it right every time:

• Use Fresh Ingredients: Fresh cabbage and carrots make all the difference.
• Adjust Sweetness and Tanginess: Feel free to tweak the vinegar and sugar amounts to suit your taste preference.
• Let It Sit: Allowing the coleslaw to chill for several hours enhances the flavors.
• Serve Cold: This coleslaw tastes best when served cold.
• Mix Well: Thoroughly mixing the coleslaw ensures even flavor distribution.

Nutrition

Calories: 133.5kcal

Keyword Primanti brothers coleslaw copycat recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Conclusion

There you have it – a recipe that brings Primanti Brothers’ legendary coleslaw right into your kitchen. Whether it’s paired with burgers, grilled chicken, or pulled pork sandwiches, this coleslaw is bound to be a crowd-pleaser. Plus, with its minimal ingredients and straightforward instructions, you’ll be able to whip this up in no time. 

Don’t forget to share your creations and let me know how this recipe worked out for you. Happy cooking! 

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Today, I’m really excited to share something special from my kitchen to yours. Before diving into the details, let’s talk about the perfect pairing for this dish. The tantalizing, crispy Maryland Chicken goes incredibly well with some creamy mashed potatoes, buttered white bread, and, my favorite side – corn on the cob. I can personally vouch that these sides pair incredibly well with Maryland Chicken, making for an unforgettable meal.

Now, let’s dive into the heart of the matter – the Maryland Chicken Recipe. This dish, with its deep roots in American cooking, brings a bit of history and a lot of flavor to your table. As a food enthusiast and a lover of all things fried, sharing this recipe feels almost like passing down a treasured heirloom.

What is Maryland Chicken?

Maryland Chicken is not your typical fried chicken. This recipe adds a twist by incorporating a delectable cream sauce, giving you chicken that is not only crispy but also bursting with rich, comforting flavors.

The Ingredients

Here’s what you’ll need:

• A few sprigs fresh thyme leaves
• 2 tablespoons unsalted butter
• 3 to 4 pounds whole chicken, cut into 8 pieces with the backbone kept 
• Oil or lard for frying
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• A pinch kosher salt and freshly cracked black pepper
• 1 1/2 cups whole milk

For serving:

• Corn on the cob
• Buttered white bread
• Creamy mashed potatoes

How to Make Maryland Chicken?

Making Maryland Chicken involves a few steps, but don’t worry – I’ll walk you through every detail to ensure your meal turns out just right.

Step 1: Prep the Chicken

First things first, let’s get our chicken ready. Cut your whole chicken into 8 pieces. Don’t forget to keep the backbone – you’ll see why later.

Step 2: Season the Chicken

Rub the chicken pieces with a mix of kosher salt and freshly cracked black pepper. Make sure to get all the nooks and crannies.

Step 3: Coat the Chicken

In a shallow dish, mix flour with a pinch more salt. Dredge the chicken pieces in the flour mixture. Shake off any excess.

Step 4: Fry the Chicken

Heat oil or lard in a heavy skillet over medium-high heat. Fry the chicken pieces until golden brown and crisp. This usually takes about 10-15 minutes per side. Use a thermometer to ensure the internal temperature reaches 165°F.

Step 5: Make the Sauce

Remove the chicken and set it aside on a paper towel to drain. In the same skillet, melt butter, then add thyme leaves. Pour in the milk, stirring constantly, and bring it to a simmer. Add lemon juice. Let it cook until it thickens into a luscious sauce.

Step 6: Combine and Serve

Place the fried chicken back into the skillet with the sauce. Let the flavors meld for a few minutes before serving.

Notes

Here are some tips to perfect your Maryland Chicken:

• Quality Chicken: Use a free-range chicken for better texture and flavor.
• Milk Temperature: Ensure the milk is at room temperature to avoid curdling.
• Oil or Lard: Use a deep skillet and enough oil for even frying.
• Herbs: Fresh thyme works best but dried thyme can be substituted.
• Simmer Gently: Cook the sauce on low to prevent burning and achieve the right consistency.

Storage Tips

Maryland Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F to maintain its crispiness.

Nutrition Information

Serving Suggestions

Here are some ideas to make your meal even more delightful:

1. Creamy Coleslaw: The tanginess complements the rich chicken.
2. Garlic Green Beans: Adds a crunch and a fresh note.
3. Macaroni and Cheese: Because who doesn’t love mac and cheese?
4. Sweet Potato Fries: A healthier, sweet twist.
5. Pickled Vegetables: Add some zing to your plate.

What Other Substitutes Can I Use in Maryland Chicken Recipe?

Here are some substitutions if you’re short on ingredients:

• Thyme: Swap with rosemary or sage for a different herbal note.
• Butter: Substitute with ghee for a nutty flavor.
• Whole Milk: You can use heavy cream for a richer sauce.
• Lemon Juice: White wine vinegar can be a good alternative.
• All-purpose Flour: Gluten-free flour mix works great.

Maryland chicken recipe

Tina Cooper

Now, let’s dive into the heart of the matter – the Maryland Chicken Recipe. This dish, with its deep roots in American cooking, brings a bit of history and a lot of flavor to your table. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Snacks

Cuisine American

Servings 4 Servings

Calories 828 kcal

Equipment

• Heavy skillet
• Paper towel
• Thermometer

Ingredients

  

1x2x3x

Fresh thyme leaves, a few sprigs

• 2 tablespoons unsalted butter
• 1 whole chicken 3 to 4 pounds, cut into 8 pieces, with the backbone kept (see note)
• Oil or lard for frying
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• A pinch of kosher salt and freshly cracked black pepper
• 1 1/2 cups whole milk

For serving:

• Corn on the cob
• Buttered white bread
• Creamy mashed potatoes

Instructions

 

• Making Maryland Chicken involves a few steps, but don’t worry – I’ll walk you through every detail to ensure your meal turns out just right.

Step 1: Prep the Chicken

• First things first, let’s get our chicken ready. Cut your whole chicken into 8 pieces. Don’t forget to keep the backbone – you’ll see why later.

Step 2: Season the Chicken

• Rub the chicken pieces with a mix of kosher salt and freshly cracked black pepper. Make sure to get all the nooks and crannies.

Step 3: Coat the Chicken

• In a shallow dish, mix flour with a pinch more salt. Dredge the chicken pieces in the flour mixture. Shake off any excess.

Step 4: Fry the Chicken

• Heat oil or lard in a heavy skillet over medium-high heat. Fry the chicken pieces until golden brown and crisp. This usually takes about 10-15 minutes per side. Use a thermometer to ensure the internal temperature reaches 165°F.

Step 5: Make the Sauce

• Remove the chicken and set it aside on a paper towel to drain. In the same skillet, melt butter, then add thyme leaves. Pour in the milk, stirring constantly, and bring it to a simmer. Add lemon juice. Let it cook until it thickens into a luscious sauce.

Step 6: Combine and Serve

• Place the fried chicken back into the skillet with the sauce. Let the flavors meld for a few minutes before serving.

Notes

Here are some tips to perfect your Maryland Chicken:

• Quality Chicken: Use a free-range chicken for better texture and flavor.
• Milk Temperature: Ensure the milk is at room temperature to avoid curdling.
• Oil or Lard: Use a deep skillet and enough oil for even frying.
• Herbs: Fresh thyme works best but dried thyme can be substituted.
• Simmer Gently: Cook the sauce on low to prevent burning and achieve the right consistency.

Nutrition

Calories: 828kcal

Keyword Maryland chicken recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it, folks! A savory, comforting Maryland Chicken recipe that’s sure to become a family favorite. Share this meal with loved ones, and it’s guaranteed to disappear before your eyes! Whether you’re an experienced home cook or just starting out, this recipe offers the perfect blend of simplicity and delicious flavor. Happy cooking!

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