• Let’s break it down, step by step.

Step 1: Gather Your Ingredients

• Start by gathering all the ingredients. Freshness is key! The juicier the lime and lemon, the better.

Step 2: Prepare the Shrimp

• If your shrimp are frozen, thaw them quickly under cold water. Peel and devein if needed. Once cleaned, chop them into bite-sized pieces. Don’t stress—they don’t need to be perfect!

Step 3: Mix Your Marinade

• In a large bowl, combine your freshly squeezed lemon and lime juice. This citrus blend is where the magic happens. Add the chopped shrimp, mixing well to ensure every piece is coated. The acidity will work its magic, “cooking” the shrimp as it sits.

Step 4: Add Your Veggies

• Now it’s time to spice things up! Add the diced tomatoes, jalapeño, and minced red onion to the mix. Take a moment to appreciate the vibrant colors.

Step 5: Season to Taste

• In the same bowl, sprinkle in the salt, smoked paprika, and ground cumin. Give it all a good stir, and let those flavors mingle for at least 15 minutes.

Step 6: Finish with Freshness

• Just before serving, toss in the chopped cilantro and diced avocado. This adds a creamy texture that balances the dish perfectly.

Step 7: Serve and Enjoy

• Scoop your ceviche onto tostaditas, chips, or crackers. Grab your beverage of choice, sit back, and enjoy a tropical escape right at home!