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Pollo Tropical Guava Bbq Sauce Recipe

Pollo Tropical Guava Bbq Sauce Recipe

Tina Cooper
Cooking is as much about the story behind the dish as it is about the food itself. Today, I want to share an exquisite culinary gem with you: Pollo Tropical Guava BBQ Sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 2 cup
Calories 16 kcal

Equipment

  • Medium saucepan

Ingredients
  

  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon smoked paprika to complement the liquid smoke
  • 1 clove garlic finely minced
  • 1/3 cup apple cider vinegar
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons tomato purée
  • 1 cup guava paste diced into cubes
  • 1/2 teaspoon ground cumin
  • 1 teaspoon honey
  • 1/4 cup dark rum omit if desired
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Let’s make this delicious sauce!

Step 1: Gather Your Ingredients

  • Start by assembling all the ingredients on your countertop. This makes the process smoother and ensures you won’t miss anything essential.

Step 2: Combine the Base

  • In a medium saucepan, add the guava paste, water, and apple cider vinegar. Turn the heat to medium and stir until the guava paste melts into the mixture, creating a thick, smooth base.

Step 3: Add the Flavor Agents

  • Once your mixture is smooth, add the Worcestershire sauce, soy sauce, lime juice, and tomato purée. Stir until everything is well-blended. This is where the magic begins!

Step 4: Infuse with Garlic and Spice

  • Now, throw in the minced garlic, smoked paprika, ground cumin, and honey. These ingredients will elevate the sauce significantly. Allow the mix to simmer for about 5-10 minutes, stirring occasionally. This will help develop those deep flavors we crave.

Step 5: Adjust the Taste

  • After simmering, taste the sauce. Sprinkle in salt and freshly ground black pepper to your preference. If you’re feeling adventurous, add a splash of dark rum for an alluring depth.

Step 6: Cool and Store

  • Once you’re satisfied with the flavor, remove the saucepan from the heat and let the sauce cool. Transfer it to an airtight container and store it in the fridge. It will keep well for about a week.

Notes

  • Use Fresh Ingredients: The fresher the ingredients, the better the flavor. Always choose ripe guava for the paste.
  • Adjust for Spiciness: If you’re a fan of heat, consider adding a pinch of cayenne pepper to the mix.
  • Test and Experiment: Before using it as a marinade, try it on a small piece of meat first to ensure the flavors are to your liking.
  • Double the Recipe: If you’re hosting a BBQ, consider doubling the recipe. This way, you’ll have plenty for dipping and drizzling.
  • Pair with Creative Sides: Think outside the box! Serve with tortilla chips or use it in a salad dressing for something unique.

Nutrition

Calories: 16kcal
Keyword Pollo Tropical Guava Bbq Sauce Recipe
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