• Ready to bring your kitchen to life with these delicious ribs? Let’s walk through the steps:

Step 1: Prepare the Ribs

• Start by preheating your oven to 300°F (150°C). Take the ribs and season both sides generously with sea salt and freshly cracked black pepper. This lays down the fundamentals for flavor.

Step 2: Make the Marinade

• In a large bowl, whisk together the coconut milk, minced garlic, lime juice, orange juice, onion, tamarind paste, tamari sauce, brown sugar, ginger, Worcestershire sauce, smoked paprika, jerk seasoning, apple cider vinegar, and apricot preserves. This concoction is going to transform the bland into the grand!

Step 3: Marinate

• Place the ribs into a large plastic resealable bag or a baking dish. Pour the marinade over the ribs, ensuring they’re well coated. Seal the bag or cover the dish. Refrigerate for at least 2 hours, though overnight is best for max flavor absorption.

Step 4: Bake the Ribs

• Place the marinated ribs on a lined baking sheet. Reserve a little marinade for basting later if you like. Cover the ribs with aluminum foil to lock in moisture. Bake for 2.5 to 3 hours, until tender.

Step 5: Baste and Caramelize

• Remove the foil and baste the ribs with the saved marinade. Turn the broiler on high. Broil the ribs for about 5-7 minutes, keeping a close watch to avoid burning. You want them beautifully caramelized!

Step 6: Serve

• Once the ribs are bubbly and sizzling, take them out of the oven. Let them rest for a few moments before cutting into pieces. Serve with your favorite sides, and enjoy that burst of Caribbean flavor!