• Let’s dive into creating this culinary masterpiece. Follow these steps closely to ensure success!

Step 1: Prepare the Cake

• Start by preheating your oven to 350°F (175°C). Grease and flour a rectangular cake pan. In a mixing bowl, whisk together the baking powder and flour. In a separate bowl, cream together the granulated sugar and the eggs until light and fluffy. Gradually add the dry ingredients and mix until combined. Finally, stir in the milk until smooth.

Step 2: Bake the Cake

• Pour the batter into the prepared pan, smoothing out the top with a spatula. Place it in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Prepare the Cuatro Leches Mixture

• While the cake cools, it’s time to make the filling. In a mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, evaporated milk, vanilla extract, and almond extract. Whisk until well combined.

Step 4: Soak the Cake

• Once the cake has cooled completely, poke holes all over the surface using a fork. This allows the milk mixture to seep into the cake. Slowly pour the Cuatro Leches mixture over the cake, ensuring it soaks in evenly. Let the cake rest in the refrigerator for several hours or overnight.

Step 5: Make the Meringue Frosting

• In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form and the meringue is glossy.

Step 6: Frost the Cake

• Once the cake is completely soaked, spread the meringue frosting evenly on top. You can use a spatula or the back of a spoon to create peaks for a decorative finish.

Step 7: Chill and Serve

• Refrigerate the frosted cake for at least an hour. This gives the meringue time to set. When ready to serve, slice into pieces and enjoy the delicious layers of flavor!