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Pollo Tropical Mashed Potatoes Recipe

Pollo Tropical Mashed Potatoes Recipe

Tina Cooper
If you’ve ever found yourself wondering what to serve alongside creamy, delicious mashed potatoes, you’re in for a treat! Pollo Tropical mashed potatoes are perfect combinations that elevate your meal. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Skillet
Cuisine American
Servings 4 Servings
Calories 835 kcal

Equipment

  • Skillet

Ingredients
  

For the Chicken

  • 2 large boneless skinless chicken breasts
  • 2-3 tbsp extra virgin olive oil
  • 1/2 tsp flaky sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika

For the Sauce

  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup low-sodium chicken broth or stock
  • 1 tsp chicken bouillon granules
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tbsp Dijon mustard
  • For the Mashed Potatoes
  • 3-4 medium potatoes about 1-2 lbs, peeled and diced
  • 3/4 cup half-and-half
  • 4 tbsp unsalted butter softened
  • 4 tbsp crème fraîche
  • Salt and freshly cracked black pepper to taste
  • 1-2 tbsp fresh chives finely chopped

Instructions
 

  • This dish is straightforward and easy to prepare. As we step through the instructions, don’t worry; detailed steps will guide you all the way. The secret is simplicity, allowing the flavors to shine without fuss.

Step 1: Prepare the Chicken

  • Start by patting the chicken breasts dry. Then, in a bowl, coat them with olive oil, sea salt, pepper, garlic powder, onion powder, and smoked paprika.

Step 2: Cook the Chicken

  • Heat a skillet over medium heat. Place your seasoned chicken in the hot pan. Cook each side for about 7-8 minutes or until the internal temperature reaches at least 165°F (75°C). Once done, remove and let rest while you prepare the sauce.

Step 3: Make the Sauce

  • In the same skillet, melt your butter. Add the flour and whisk. Let it cook for a minute to create a roux.
  • Gradually add in chicken broth, stirring continuously to prevent lumps. After a few minutes, add the heavy cream, chicken bouillon, and Worcestershire sauce. Stir until the sauce thickens a bit.

Step 4: Prepare the Mashed Potatoes

  • While the chicken cooks, place the diced potatoes in a pot and cover with cold water. Bring to a boil, and then cook until tender, about 15-20 minutes. Drain and return to the pot.

Step 5: Mash It Up

  • Add half-and-half, butter, crème fraîche, fresh chives, salt, and pepper to the drained potatoes. Use a potato masher or electric mixer to combine until creamy. Taste and adjust seasoning as needed.

Step 6: Combine and Serve

  • Slice the chicken, drizzle it with the sauce, and serve it over a bed of Pollo Tropical mashed potatoes. Enjoy the mix of flavors and textures!

Notes

Here are five helpful tips to perfect your Pollo Tropical mashed potatoes:
  • Use Yukon Gold Potatoes: Their creamy texture makes all the difference.
  • Don’t Overwhip the Potatoes: Otherwise, you’ll end up with gluey mashed potatoes.
  • Season at Each Step: Season the chicken, the sauce, and the potatoes for greater depth of flavor.
  • Adjust Creaminess: Depending on preference, add more or less half-and-half or crème fraîche.
  • Let Chicken Rest: Resting allows juices to redistribute, giving you juicy, tender chicken.

Nutrition

Calories: 835kcal
Keyword Pollo Tropical Mashed Potatoes Recipe
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