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Pollo Tropical Poyo Poyo Sauce Recipe

Pollo Tropical Poyo Poyo Sauce Recipe

Tina Cooper
Recreate the Pollo Tropical Poyo Poyo sauce at home! Tangy, spicy, and full of flavor, it’s the perfect dip or topping for any dish.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauce
Cuisine Caribbean
Servings 2 cup
Calories 39 kcal

Equipment

  • Medium bowl

Ingredients
  

  • 1/4 teaspoon ground cumin
  • 1/4 cup diced avocado
  • 1 cup rich full-fat sour cream
  • 1/2 cup creamy mayonnaise
  • 1/3 cup roughly chopped fresh cilantro leaves and tender stems
  • 2 tablespoons freshly squeezed lime juice
  • 2 – 3 medium garlic cloves
  • 1/4 teaspoon fine sea salt

Instructions
 

Step 1: Gather Your Ingredients

  • Start by collecting all your ingredients. Freshness is key to making a delightful sauce, so consider using fresh limes and garlic for the best flavor.

Step 2: Prepare the Aromatics

  • Peel and mince the garlic cloves. This step is vital as it will enhance the overall taste of your sauce. The more fragrant, the better!

Step 3: Combine the Ingredients

  • In a medium bowl, add the sour cream, mayonnaise, and diced avocado. Incorporate the minced garlic, cumin, lime juice, and salt.

Step 4: Blend to Perfection

  • Using a whisk or a fork, mix everything until smooth. Ensure the avocado is well integrated to maintain a creamy texture without lumps. If you have a blender, feel free to give it a whirl.

Step 5: Add Fresh Herbs

  • Fold in the chopped cilantro. This herb is what gives the sauce its refreshing quality. Ensure it’s mixed evenly throughout the sauce.

Step 6: Taste and Adjust

  • This is your moment to shine! Take a small taste, and if it needs more tang, squeeze in a little extra lime juice. Adjust with salt if necessary.

Step 7: Chill and Serve

  • Cover the sauce and let it chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld beautifully. Serve alongside your grilled chicken or use it as a scrumptious dip.

Notes

  • Make it Ahead: This sauce keeps well in the fridge for about a week. Make a batch over the weekend for use throughout the week.
  • Adjust the Spice: If you prefer a little kick, consider adding a splash of hot sauce or diced jalapeños for heat.
  • Texture Preference: For a chunkier texture, mix in diced tomatoes or more avocado right before serving.
  • Serve it Warm: If you prefer a slightly warm sauce, let it sit at room temperature for a bit before serving.
  • Pair with Tortillas: Save a little sauce for drizzling over warm tortillas—it adds a delightful zing!

Nutrition

Calories: 39kcal
Keyword Pollo Tropical Poyo Poyo Sauce Recipe
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