Pollo Tropical Chicken Noodle Soup Recipe
If you’ve been hunting for a soul-warming soup that combines comfort and flavor, look no further than Pollo Tropical chicken noodle soup. It’s more than just a meal; it’s a hug in a bowl, ready to wrap you in warmth.
Equipment
- Large pot
Ingredients
- 8 cups homemade chicken broth
- 1 pound of boneless skinless chicken breast
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion diced
- 4 cloves garlic finely minced
- 3 cups potatoes diced
- 2 cups carrots chopped (or use whole baby carrots)
- 2 tablespoons concentrated tomato paste
- 1 envelope of Sazon Goya seasoning
- 1 teaspoon dried oregano leaves
- 1 bay leaf
- 2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces dried angel hair pasta or thin spaghetti
- Juice from 2 fresh lemons
- 1 teaspoon smoked paprika
- 1/2 cup fresh parsley chopped
Instructions
- Ready to dive into cooking? Here’s how you make your own Pollo Tropical chicken noodle soup:
Step 1: Prepare the Broth
- Start by making the chicken broth if you haven’t already. This is the heart of your soup. Simply simmer some chicken bones, aromatic herbs, and veggies for a few hours. The result? Pure liquid gold packed with flavor.
Step 2: Sauté the Aromatics
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and slightly translucent; this usually takes about 5 minutes. Add the minced garlic and continue to sauté for another minute.
Step 3: Add the Vegetables
- Next, toss in the diced potatoes and chopped carrots. Give them a good stir to coat with the olive oil and aromatics. Then, let them cook for about 5-7 minutes until they’re slightly tender.
Step 4: Incorporate the Chicken
- Now, it’s time to add the chicken breast. Pour in your homemade chicken broth, add the chicken, tomato paste, Sazon Goya seasoning, oregano, bay leaf, salt, and pepper. Bring the pot to a simmer.
Step 5: Simmer
- Let this simmer for about 20-25 minutes. The chicken should be cooked through and tender. I often peek and stir occasionally, feeling very accomplished each time.
Step 6: Cook the Pasta
- After the chicken is cooked, remove it from the pot and shred it using two forks. Set it aside. Bring the soup back to a boil, and add the angel hair pasta. Cook according to the package instructions, usually around 4-5 minutes.
Step 7: Combine Everything
- Once the pasta is cooked, return the shredded chicken to the pot. Stir in the lemon juice, smoked paprika, and chopped parsley. Taste it and adjust any seasoning as needed.
Step 8: Serve
- Ladle the hot soup into bowls and serve immediately. Enjoy with some crusty bread or a fresh salad!
Notes
Here are some helpful tips to ensure your soup comes out perfectly every time:
- Use Homemade Broth: It can make a world of difference! If you’re short on time, consider making a large batch to freeze for future soups.
- Don’t Overcook the Pasta: Angel hair cooks fast! Add it last to ensure it stays al dente.
- Adjust the Seasonings: Everyone’s palate is different. Don’t hesitate to play with the amounts of spices and herbs to match your personal taste.
- Add Veggies: Feel free to include more vegetables. Spinach, zucchini, or celery would work beautifully.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a burst of color and flavor that elevates the soup.
Nutrition
Calories: 359kcal
Tried this recipe?Let us know how it was!