Cloud Eggs Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Cloud Eggs Recipe

The delightful concept of cloud eggs invites a bit of creativity in pairing. Imagine serving them alongside toasted sourdough, hot from the oven. 

The crunch of the toast juxtaposed with the fluffiness of the eggs creates a textural contrast that’s simply irresistible. A fresh avocado or some sliced heirloom tomatoes topped with a sprinkle of sea salt can elevate the dish further. Want to add some zing? 

A touch of sriracha or a drizzle of balsamic glaze can do wonders. For a more substantial meal, consider pairing the cloud eggs with sautéed greens or a light salad. Not only does this combination look stunning on the plate, but the flavors also work in harmony, keeping things interesting.

Cloud Eggs Recipe

Let’s embark on a culinary journey today. I remember the first time I laid eyes on cloud eggs. fluffy, white mounds with golden yolks peeking through, like little bits of sunshine on your plate. 

The trend left me both curious and hungry. Once I whipped up my first batch, I was hooked. Cloud eggs became not just a trend for me; they transformed my breakfast routine, adding an effortless elegance and sophistication.

What’s not to love about them? 

They are light, airy, and visually stunning. But more than that, they’re adaptable, fun, and can cater to all diets. If you’re looking for an impressive breakfast or brunch dish, look no further. Grab your apron, and let’s dive into the details of cloud eggs—a dish that’s as fun to make as it is to eat.

What are Cloud Eggs?

Cloud eggs are just as whimsical as they sound. The dish consists of whipped egg whites baked until light and fluffy while the yolk nestles in the center. The end result resembles little clouds—hence the name. 

Originating from a viral food trend, they’ve captured hearts with their heavenly appearance and straightforward preparation.

To make cloud eggs, you separate the whites from the yolks, whip the whites until they reach stiff peaks, and baked them with the yolk nestled in the center. 

The contrast between the light-as-air whites and the creamy yolk is a game-changer. You can serve them as part of a decadent brunch spread, or they can be the centerpiece of an elegant dinner.

You will also like the following Brunch recipes!

What Makes This Recipe Different from Other Cloud Eggs?

You might wonder, what’s the catch with my cloud eggs? The difference is in the ingredients and techniques employed. While classic cloud eggs use only basic seasonings, my twist incorporates aged cheese.

This elevates the flavor to a whole new level, adding depth and a savory profile that perfectly complements the lightness of the egg whites.

Moreover, let’s chat about the toppings. Some recipes leave it at just the eggs, but why stop there? I like to sprinkle fresh herbs like chives or dill on top. This not only adds flair but also a fresh pop that cuts through the creaminess.

How Do They Taste?

Let’s get straight to it—cloud eggs are magical. The first bite reveals a contrasting texture: the egg whites are airy and light, while the yolk is rich and buttery. The aged cheese adds an extra kick. It’s like tasting the sun. 

Each forkful is an experience you won’t soon forget. You don’t just eat cloud eggs; you savor them, appreciating the different notes of flavor and texture with every bite.

Ingredients You’ll Need to Make This Dish

  • 1 tablespoon chopped fresh chives
  • A dash of freshly ground black pepper
  • 2 whole large eggs
  • 1/4 cup finely shredded aged cheese (Gruyère, Swiss, or Parmesan recommended)
  • A couple of small pinches of fine sea salt
How to make Cloud Eggs Recipe

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 450°F (232°C). This will prepare the perfect environment for your cloud eggs to fluff up beautifully.

Step 2: Separate the Eggs

Carefully crack your eggs. In one bowl, place the egg whites, and in another, gently keep the yolks. Be cautious not to break the yolks since they will be the crown jewels of your clouds.

Step 3: Whip the Egg Whites

Using a hand mixer or stand mixer, beat the egg whites on medium speed until they form stiff peaks. This step is crucial. It may take about 3 to 5 minutes, so don’t rush. You’re looking for a mixture that stands tall.

Step 4: Incorporate Cheese

Once the whites are ready, fold in the aged cheese gently. Use a spatula and do this in batches. The goal is to keep the volume, so be soft in your mixing.

Step 5: Shape and Bake

On a lined baking sheet, spoon the egg whites to form two cloud shapes, creating a small indent in the center for the yolks. Bake these in the preheated oven for about 3 to 4 minutes.

Step 6: Add the Yolks

After the initial baking, remove the egg whites from the oven. Carefully drop the yolks into the indents you created. Now, season with salt and pepper.

Step 7: Final Bake

Return the baking sheet to the oven. Bake for an additional 3 to 4 minutes until the yolks are just set. You want them to remain runny, so don’t overdo it!

Step 8: Garnish and Serve

Finally, sprinkle with chopped chives and serve immediately. Enjoy the fruits of your labor!

Tips & Tricks on Making Cloud Eggs

  • Don’t Rush the Whipping: Achieving stiff peaks is a game-changer. Patience here will lead to success.
  • Fresh Eggs Are Key: The fresher the eggs, the better the results. They whip up better and hold shape.
  • Experiment with Cheeses: While aged cheese is recommended, feel free to explore. Feta or goat cheese can also add unique flavors.
  • Serve Immediately: To preserve texture, enjoy your cloud eggs right after baking. They are best fresh.
  • Use your Oven’s Broiler: If you want extra browning on top, turn on the broiler in the last minute of baking. Watch closely!

Nutrition Information

Cloud Eggs Recipe Nutrition Facts

How Do I Store This Dish?

Cloud eggs are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the fridge for up to two days. Reheat gently in the oven to avoid drying them out. To maintain the fluffiness, a gentle warm-up at a low temperature works wonders.

Cloud Eggs copycat Recipe

What Other Substitutes Can You Use in Cloud Eggs?

  • Egg Whites from a Carton: A convenient alternative. Just whip them until peaks form.
  • Different Cheeses: If you have mozzarella, cheddar, or feta on hand, feel free to swap.
  • Vegetable Add-ins: Consider incorporating finely chopped spinach or bell peppers into the egg whites for added nutrition.
  • Herbs: If chives aren’t your thing, try dill or basil for a different taste.
  • Sriracha or Hot Sauce: For spice lovers, mix in some sauce with your yolk for an added kick!
Cloud Eggs copycat Recipe

Cloud Eggs Recipe

The delightful concept of cloud eggs invites a bit of creativity in pairing. Imagine serving them alongside toasted sourdough, hot from the oven.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch
Cuisine American
Servings 2
Calories 129 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon chopped fresh chives
  • A dash of freshly ground black pepper
  • 2 whole large eggs
  • 1/4 cup finely shredded aged cheese Gruyère, Swiss, or Parmesan recommended
  • A couple of small pinches of fine sea salt

Instructions
 

Step 1: Preheat the Oven

  • Begin by preheating your oven to 450°F (232°C). This will prepare the perfect environment for your cloud eggs to fluff up beautifully.

Step 2: Separate the Eggs

  • Carefully crack your eggs. In one bowl, place the egg whites, and in another, gently keep the yolks. Be cautious not to break the yolks since they will be the crown jewels of your clouds.

Step 3: Whip the Egg Whites

  • Using a hand mixer or stand mixer, beat the egg whites on medium speed until they form stiff peaks. This step is crucial. It may take about 3 to 5 minutes, so don’t rush. You’re looking for a mixture that stands tall.

Step 4: Incorporate Cheese

  • Once the whites are ready, fold in the aged cheese gently. Use a spatula and do this in batches. The goal is to keep the volume, so be soft in your mixing.

Step 5: Shape and Bake

  • On a lined baking sheet, spoon the egg whites to form two cloud shapes, creating a small indent in the center for the yolks. Bake these in the preheated oven for about 3 to 4 minutes.

Step 6: Add the Yolks

  • After the initial baking, remove the egg whites from the oven. Carefully drop the yolks into the indents you created. Now, season with salt and pepper.

Step 7: Final Bake

  • Return the baking sheet to the oven. Bake for an additional 3 to 4 minutes until the yolks are just set. You want them to remain runny, so don’t overdo it!

Step 8: Garnish and Serve

  • Finally, sprinkle with chopped chives and serve immediately. Enjoy the fruits of your labor!

Notes

  • Don’t Rush the Whipping: Achieving stiff peaks is a game-changer. Patience here will lead to success.
  • Fresh Eggs Are Key: The fresher the eggs, the better the results. They whip up better and hold shape.
  • Experiment with Cheeses: While aged cheese is recommended, feel free to explore. Feta or goat cheese can also add unique flavors.
  • Serve Immediately: To preserve texture, enjoy your cloud eggs right after baking. They are best fresh.
  • Use your Oven’s Broiler: If you want extra browning on top, turn on the broiler in the last minute of baking. Watch closely!

Nutrition

Serving: 35gCalories: 129kcalCarbohydrates: 1gProtein: 7gFat: 10gSaturated Fat: 4.9gCholesterol: 218mgSodium: 108mg
Keyword Cloud Eggs Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I make cloud eggs ahead of time?

 While cloud eggs are best fresh, you can separate and prep egg whites and yolks in advance. Whip the whites just before baking to preserve their fluffiness.

Do I need a special pan for baking?

 A standard baking sheet lined with parchment paper works just fine. The parchment ensures easy removal and cleanup.

Can cloud eggs be made dairy-free?

 Absolutely! Simply omit the cheese for a lighter version and enjoy plain or add dairy-free alternatives.

What’s the best way to serve cloud eggs?

 While they stand beautifully alone, serve them with toast, sautéed vegetables, or even atop a salad for a delightful dish.

How do I know when the yolks are ready?

 The yolks should feel slightly firm yet still soft to the touch. They’ll look glossy and have a little jiggle.

Conclusion

Cloud eggs are a fun, whimsical twist on a classic breakfast staple. They bring a touch of sophistication to the table without the fuss. With simple ingredients and easy steps, you can impress your loved ones—whether it’s for brunch or dinner.

Throughout this culinary adventure, I’ve not only given you a recipe; I’ve shared my love for a dish that brightens mornings and elevates meals. Do I dare say you’ll become enamored with cloud eggs? 

Try this recipe, and you might just find yourself tempted daily to whip up that next cloud of deliciousness. Enjoy every fluffy bite!

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Carnitas Burrito Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Carnitas Burrito Recipe

When it comes to creating flavor-packed burritos, nothing beats a well-made Carnitas Burrito. Just picture this: tender, slow-cooked pork, perfectly seasoned, enveloped in a warm tortilla and paired with a medley of fresh toppings. 

Before diving deep into the wonder that is the Carnitas Burrito, let me first share a little secret about what goes beautifully alongside it. For me, a chilled glass of horchata always hits the spot. 

The creamy, cinnamon-infused rice drink perfectly balances the savory flavors of the burrito. It’s like a mini fiesta in your mouth.

Carnitas Burrito Recipe

What is a Carnitas Burrito?

The Carnitas Burrito is a delightful twist on the traditional burrito. Originating from Mexico, “Carnitas” means “little meats,” and it typically refers to pork that has been cooked slowly until tender. 

The meat is flavorful and juicy, often served with a variety of toppings wrapped snugly in a tortilla. This hearty meal can be customized to suit your taste buds.

You will also like the following Dinner recipes!

The Ingredients

Creating the ultimate Carnitas Burrito starts with stellar ingredients. Here’s what you’ll need:

Carnitas

4 pounds boneless pork shoulder, cut into 3-inch chunks

2 whole cinnamon sticks

1 tbsp ground cumin

1 small white onion, quartered

2 tsp kosher salt

1 orange, cut into quarters

2 tsp chili powder 

1 tbsp dried Mexican oregano

Burrito

4 cups drained canned pinto beans

4 cups shredded sharp cheddar or crumbled queso fresco

4 cups fresh pico de gallo

8 large flour tortillas, warmed

4 cups creamy guacamole

4 cups cilantro-lime rice

How to make Carnitas Burrito Recipe

How to Make Carnitas Burrito?

Before we dive into the step-by-step directions, let’s acknowledge the genuine satisfaction that comes with assembling this delicious meal. The joy is in the details, and in the process, you will discover your own rhythm.

Step-by-Step Directions

Step 1: Prepare the Carnitas

 Start by placing the pork shoulder chunks into a slow cooker. This magical machine will help us render the meat into its tender glory. Add in the quartered onion, ground cumin, kosher salt, chili powder, and cinnamon sticks. These spices will infuse the pork with flavor that’s hard to resist.

Step 2: Add Citrus

 Next, toss those orange quarters right on top. The citrus not only tenderizes the meat but also imparts a subtle sweetness. If sweetness were a hug, here it is – cozy and comforting.

Step 3: Cooking Time

 Cover the slow cooker and set it to cook for about 8 hours on low. You’ll be tempted to peek, but resist the urge! Trust the process. The smell will be enchanting.

Step 4: Shred the Pork

 Once the time is up, take the pork out and allow it to cool slightly. Then, use two forks to shred the meat. It should fall apart effortlessly. You can also reserve some of the juices from the slow cooker to keep the meat moist.

Step 5: Prepare the Rice and Beans

 While the pork is cooking, go ahead and prepare the cilantro-lime rice and heated pinto beans separately. For the rice, mix cooked rice with lime juice and chopped cilantro. This bright addition complements the richness of the carnitas beautifully.

Step 6: Assemble the Burrito

 Now comes the fun part! Take a warm tortilla and layer it with a generous scoop of carnitas, rice, beans, pico de gallo, and a dollop of guacamole. Feel free to add sharp cheddar or crumble queso fresco on top to elevate the flavors.

Step 7: Wrap and Roll

 Fold in the sides of the tortilla and then roll it from the bottom up. Make sure it’s snug but not too tight. You want it to hold together without squeezing out the delicious contents.

Step 8: Serve

 Slice your burrito in half to reveal the colorful highlights of fresh ingredients. Serve it warm with additional salsa or guacamole on the side if you’re feeling indulgent.

Notes

Here are some tips to ensure your Carnitas Burrito is a complete success:

Use Bone-In Pork: Bone-in cuts can add extra flavor and moisture to your carnitas.
Sear the Pork First: For added depth of flavor, sear the pork chunks in a skillet before adding them to the slow cooker.
Fresh Herbs Matter: Don’t skimp on the cilantro – it adds a vibrant freshness that ties everything together.
Level Up the Guacamole: Add diced jalapeños or a splash of lime juice for an extra kick in your guacamole.
Perfectly Warm Tortillas: Warm your tortillas on a skillet for a few seconds before wrapping to make them flexible.

Storage Tips

If you have leftovers (and I doubt you will), here’s how to save them:

Refrigerate: Store the filling in an airtight container. Use it within 3-4 days.
Freeze: For longer storage, freeze the carnitas in individual portions. Thaw before reheating.
Tortilla Storage: Keep leftover tortillas wrapped in foil or in a zip-top bag to maintain their freshness.

Nutrition Information

Carnitas Burrito Recipe Nutrition Facts

Serving Suggestions

Here are some excellent ways to enhance your Carnitas Burrito experience:

Sliced Jalapeños: For those who love heat, thinly sliced jalapeños add a spicy kick.
Fresh Avocado: In addition to guacamole, fresh avocado slices bring creaminess and richness.
Lettuce Blends: Top with crunchy shredded lettuce for added texture.
Sour Cream: A dollop will add creaminess and cut through the savory flavors.
Hot Sauce: A few drops of your favorite hot sauce can elevate your burrito to new heights.

Carnitas Burrito copycat Recipe

What Other Substitutes Can I Use in Carnitas Burrito?

Flexibility is the key with burritos. Here are some substitutes to consider:

Chicken: Swap the pork for shredded chicken for a lighter version.
Beef: Use flank steak for a rich, beefy flavor.
Tempeh: For a vegetarian option, tempeh can be marinated and cooked with the same spices.
Cauliflower: Roasted cauliflower gives a unique taste and texture, perfect for a vegan option.
Turkey: Ground turkey offers a leaner meat choice while still providing the necessary protein.

Carnitas Burrito copycat Recipe

Carnitas Burrito Recipe

When it comes to creating flavor-packed burritos, nothing beats a well-made Carnitas Burrito. Just picture this
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Course Dinner
Cuisine Mexican
Servings 8
Calories 1282 kcal

Equipment

  • Slow cooker

Ingredients
  

Carnitas

  • 4 pounds boneless pork shoulder cut into 3-inch chunks
  • 2 whole cinnamon sticks
  • 1 tbsp ground cumin
  • 1 small white onion quartered
  • 2 tsp kosher salt
  • 1 orange cut into quarters
  • 2 tsp chili powder
  • 1 tbsp dried Mexican oregano

Burrito

  • 4 cups drained canned pinto beans
  • 4 cups shredded sharp cheddar or crumbled queso fresco
  • 4 cups fresh pico de gallo
  • 8 large flour tortillas warmed
  • 4 cups creamy guacamole
  • 4 cups cilantro-lime rice

Instructions
 

Step 1: Prepare the Carnitas

  • Start by placing the pork shoulder chunks into a slow cooker. This magical machine will help us render the meat into its tender glory. Add in the quartered onion, ground cumin, kosher salt, chili powder, and cinnamon sticks. These spices will infuse the pork with flavor that’s hard to resist.

Step 2: Add Citrus

  • Next, toss those orange quarters right on top. The citrus not only tenderizes the meat but also imparts a subtle sweetness. If sweetness were a hug, here it is – cozy and comforting.

Step 3: Cooking Time

  • Cover the slow cooker and set it to cook for about 8 hours on low. You’ll be tempted to peek, but resist the urge! Trust the process. The smell will be enchanting.

Step 4: Shred the Pork

  • Once the time is up, take the pork out and allow it to cool slightly. Then, use two forks to shred the meat. It should fall apart effortlessly. You can also reserve some of the juices from the slow cooker to keep the meat moist.

Step 5: Prepare the Rice and Beans

  • While the pork is cooking, go ahead and prepare the cilantro-lime rice and heated pinto beans separately. For the rice, mix cooked rice with lime juice and chopped cilantro. This bright addition complements the richness of the carnitas beautifully.

Step 6: Assemble the Burrito

  • Now comes the fun part! Take a warm tortilla and layer it with a generous scoop of carnitas, rice, beans, pico de gallo, and a dollop of guacamole. Feel free to add sharp cheddar or crumble queso fresco on top to elevate the flavors.

Step 7: Wrap and Roll

  • Fold in the sides of the tortilla and then roll it from the bottom up. Make sure it’s snug but not too tight. You want it to hold together without squeezing out the delicious contents.

Step 8: Serve

  • Slice your burrito in half to reveal the colorful highlights of fresh ingredients. Serve it warm with additional salsa or guacamole on the side if you’re feeling indulgent.

Notes

  • Use Bone-In Pork: Bone-in cuts can add extra flavor and moisture to your carnitas.
  • Sear the Pork First: For added depth of flavor, sear the pork chunks in a skillet before adding them to the slow cooker.
  • Fresh Herbs Matter: Don’t skimp on the cilantro – it adds a vibrant freshness that ties everything together.
  • Level Up the Guacamole: Add diced jalapeños or a splash of lime juice for an extra kick in your guacamole.
  • Perfectly Warm Tortillas: Warm your tortillas on a skillet for a few seconds before wrapping to make them flexible.

Nutrition

Serving: 690gCalories: 1282kcalCarbohydrates: 99gProtein: 95gFat: 62.9gSaturated Fat: 18.5gTrans Fat: 0.6gCholesterol: 204mgSodium: 2879mgFiber: 24gSugar: 12g
Keyword Carnitas Burrito Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use whole-wheat tortillas instead of flour tortillas?

 Absolutely! Whole-wheat tortillas offer a healthier alternative, adding fiber to your meal.

How can I make my burrito gluten-free?

 Use gluten-free tortillas made from corn or alternative grains. Ensure that your spices do not contain gluten.

Can I prepare the carnitas ahead of time?

Yes! You can cook and shred the carnitas a day or two in advance, then store them in the fridge until you’re ready to assemble the burritos.

What other toppings do you recommend for the burrito?

 Consider adding black olives, shredded cheese, or even a sprinkle of crumbled feta for a unique twist.

How do I reheat leftover burritos?

Wrap your burrito in foil and heat in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, a microwave works well but can make the tortilla chewy

    Conclusion

    Delving into the world of the Carnitas Burrito has been a flavorful journey, don’t you think? Each bite brings a burst of flavors, memories, and culinary adventure. Whether you’re making it for yourself, friends, or family, this dish has a way of bringing people together. 

    Dive in, roll up your sleeves, and enjoy the delightful process of creating something truly special. Trust me, once you experience that slow-cooked goodness, you’ll keep coming back for more. Enjoy!

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    Carne Asada Fries Recipe – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    Carne Asada Fries Recipe

    Carne Asada Fries are a flavorful indulgence, made even better with the right sides to balance and elevate the dish. These pairings add freshness, crunch, and a spicy kick.

    Fresh pico de gallo offers a zesty, refreshing crunch with tomatoes, onions, cilantro, lime, and jalapeños—a burst of bright flavor. Tangy coleslaw adds creamy coolness that balances the rich carne asada and fries perfectly.

    For an extra indulgent start, zesty jalapeño poppers bring heat and creaminess, making a delicious appetizer that sets the tone for a flavorful meal.

    Carne Asada Fries Recipe

    Carne Asada Fries are more than just a dish; they’re an experience, a celebration of flavors. 

    Originating from the streets of California, these fries bring together crispy potatoes, marinated grilled steak, and a symphony of toppings that pop with every bite.

    Golden fries, perfectly seasoned, layered under tender carne asada, drizzled with creamy guacamole and sour cream. It’s comfort food at its finest. Whether you’re gathered with friends for a game day or indulging after a long week, Carne Asada Fries invite everyone to dig in and enjoy.

    What is Carne Asada Fries?

    At its core, Carne Asada Fries is a delightfully layered dish. It starts with a base of crispy fries topped with marinated and grilled carne asada (literally “grilled meat”). 

    This flavorful meat is then embellished with cheese, guacamole, sour cream, and other toppings that make this dish irresistible.

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    Why This Recipe Works

    This recipe for Carne Asada Fries works for many reasons that will keep you coming back for more.

    1. Flavor Explosion: The carne asada marinade offers a perfect blend of spices that infuse the meat with rich flavors. Different herbs and spices mingle, creating a taste sensation on your palate. You’ll savor every mouthful.

    2. Texture Delight: The combination of crispy fries and tender, juicy steak offers a marriage of textures that’s hard to resist. It’s a crunchy, chewy delight where each bite feels like a little celebration.

    3. Simple Preparation: This dish comes together easily. With just a bit of prep and a few key steps, you can bring restaurant-quality flavors to your kitchen. You don’t need to be a gourmet chef to create something spectacular.

    4. Versatility: You can easily customize your Carne Asada Fries. Want more heat? Add jalapeños. Prefer it milder? Just skip them. Everyone can create their perfect plate.

    Ingredients You’ll Need to Make This Dish

    To start your culinary adventure, gather these essential ingredients:

    • 4 large russet potatoes
    • 2 tablespoons avocado oil
    • Half batch carne asada marinade and meat
    • Salt and freshly ground black pepper
    • 1/4 teaspoon smoked garlic powder
    • 1 teaspoon ground cumin
    • 1 cup shredded sharp cheddar cheese
    • 3 tablespoons tangy sour cream
    • 3 tablespoons fresh guacamole
    • 1/2 teaspoon chopped fresh cilantro
    How to make Carne Asada Fries Recipe

    How to Make This Carne Asada Fries

    Step 1: Prepare the Potatoes

    Start with the potatoes. Wash and peel them if you prefer. Cut them into equal-sized fries. This ensures even cooking. Season them with salt and pepper and toss them with avocado oil.

    Step 2: Fry the Potatoes

    Heat oil in a deep fryer or a large pot to 350°F. Fry the potatoes in batches, making sure not to overcrowd the pot. Cook until golden brown and crispy, typically around 5-7 minutes. Remove them from the oil and place them on a paper towel to drain excess oil.

    Step 3: Grill the Carne Asada

    While your fries are frying, grab the marinated carne asada. Heat a grill or grill pan over medium-high heat. Cook the carne asada for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.

    Step 4: Assemble the Dish

    Take your crispy fries and place them neatly on a serving platter. Generously layer the grilled carne asada over the fries. Follow this with a good sprinkle of shredded cheddar cheese. The heat from the fries will help the cheese melt beautifully.

    Step 5: Add Toppings

    Now, it’s time for the fun part! Drizzle sour cream over the loaded fries. Next, spoon fresh guacamole on top. Finish with fresh cilantro to garnish. Now it looks as good as it tastes!

    Tips & Tricks

    Here are a few handy tips to elevate your Carne Asada Fries:

    • Experiment with Marinades: Don’t hesitate to try different marinades. Each can bring a unique twist to the flavors.
    • Use Frozen Fries: Short on time? Frozen fries can save you. Just bake them according to the package instructions.
    • Layer Smartly: For a great presentation, layer toppings gradually. This ensures every bite is well-rounded.
    • Spice Level: Adjust the heat to your liking. Use spicy salsa or add jalapeños for a fiery kick.
    • Cheese Choices: While cheddar is classic, feel free to mix in Monterey Jack or Pepper Jack for a fun twist.

    Nutrition Information

    Carne Asada Fries Recipe Nutrition Facts

    How Do You Store the Leftovers?

    Leftover Carne Asada Fries can be a treat for the next day. Allow them to cool completely, then place them in an airtight container. They can sit in the fridge for about 2-3 days. When reheating, pop them in the oven to maintain that crispy texture.

    Carne Asada Fries copycat Recipe

    What Sides Would Complement Carne Asada Fries?

    Complement the hearty nature of Carne Asada Fries with these sides:

    1. Refried Beans: Creamy refried beans can add a comforting layer. The soft texture pairs well with the crispy fries.

    2. Mexican Street Corn (Elote): This sweet and spicy corn dish is a match made in heaven. The buttery flavor and spices will elevate your meal.

    3. Chilled Mexican Salad: A crisp, refreshing salad with tomatoes, corn, and a lime dressing can brighten the plate. It brings balance to the richness of the fries.

    What Alternatives Can You Use for the Ingredients If They Are Not Present In Your Kitchen?

    Finding yourself short on a few ingredients? No worries. Here are some alternatives to consider:

    1. Sweet Potatoes: Swap out regular potatoes for sweet potatoes. They add a different sweetness that contrasts wonderfully with the savory toppings.

    2. Olive Oil for Avocado Oil: If avocado oil isn’t available, opt for olive oil. It has a distinct flavor but works just as well for frying.

    3. Any Cheese You Have on Hand: Don’t have cheddar? Use whatever cheese is available. Mozzarella or even feta can create delightful variations.

    4. Store-Bought Guacamole: Short on time? Grab a store-bought version. Just make sure it’s fresh for the best flavor.

    How to make Carne Asada Fries Recipe

    Carne Asada Fries Recipe

    Carne Asada Fries are a flavorful indulgence, made even better with the right sides to balance and elevate the dish.
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Cook Time 30 minutes
    Total Time 50 minutes
    Course Main Course
    Cuisine Mexican
    Servings 6
    Calories 398 kcal

    Equipment

    • pan

    Ingredients
      

    • 4 large russet potatoes
    • 2 tablespoons avocado oil
    • Half batch carne asada marinade and meat
    • Salt and freshly ground black pepper
    • 1/4 teaspoon smoked garlic powder
    • 1 teaspoon ground cumin
    • 1 cup shredded sharp cheddar cheese
    • 3 tablespoons tangy sour cream
    • 3 tablespoons fresh guacamole
    • 1/2 teaspoon chopped fresh cilantro

    Instructions
     

    Step 1: Prepare the Potatoes

    • Start with the potatoes. Wash and peel them if you prefer. Cut them into equal-sized fries. This ensures even cooking. Season them with salt and pepper and toss them with avocado oil.

    Step 2: Fry the Potatoes

    • Heat oil in a deep fryer or a large pot to 350°F. Fry the potatoes in batches, making sure not to overcrowd the pot. Cook until golden brown and crispy, typically around 5-7 minutes. Remove them from the oil and place them on a paper towel to drain excess oil.

    Step 3: Grill the Carne Asada

    • While your fries are frying, grab the marinated carne asada. Heat a grill or grill pan over medium-high heat. Cook the carne asada for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.

    Step 4: Assemble the Dish

    • Take your crispy fries and place them neatly on a serving platter. Generously layer the grilled carne asada over the fries. Follow this with a good sprinkle of shredded cheddar cheese. The heat from the fries will help the cheese melt beautifully.

    Step 5: Add Toppings

    • Now, it’s time for the fun part! Drizzle sour cream over the loaded fries. Next, spoon fresh guacamole on top. Finish with fresh cilantro to garnish. Now it looks as good as it tastes!

    Notes

    • Experiment with Marinades: Don’t hesitate to try different marinades. Each can bring a unique twist to the flavors.
    • Use Frozen Fries: Short on time? Frozen fries can save you. Just bake them according to the package instructions.
    • Layer Smartly: For a great presentation, layer toppings gradually. This ensures every bite is well-rounded.
    • Spice Level: Adjust the heat to your liking. Use spicy salsa or add jalapeños for a fiery kick.
    • Cheese Choices: While cheddar is classic, feel free to mix in Monterey Jack or Pepper Jack for a fun twist.

    Nutrition

    Serving: 344gCalories: 398kcalCarbohydrates: 53gProtein: 8gFat: 17.6gSaturated Fat: 3.1gCholesterol: 5mgSodium: 140mgFiber: 9gSugar: 2g
    Keyword Carne Asada Fries Recipe
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    1. Can I make Carne Asada Fries ahead of time?

    Yes, you can prepare the components ahead of time. Fry the potatoes and grill the meat, then reassemble just before serving.

    2. What type of meat is best for Carne Asada?

     Skirt steak or flank steak are popular choices for Carne Asada, as they offer great flavors when marinated and grilled.

    3. Can I make this dish vegetarian?

     Absolutely. Replace the carne asada with seasoned grilled mushrooms or even jackfruit for a meaty texture.

    4. What is the best way to reheat the fries?

    For optimal results, reheat the fries in the oven at 350°F for about 10-15 minutes to regain their crispiness.

    5. How spicy is this dish?

     The spice level can vary based on your marinade and toppings. Adjust to your preference by using milder or spicier options.

    6. Can I freeze Carne Asada Fries?

     While not ideal for long-term freezing, you can freeze prepared carne asada (without fries) for up to three months. Reheat when ready to assemble.

    Conclusion

    Carne Asada Fries are not just a dish; they embody a vibrant mix of culture, flavor, and satisfaction. 

    They invite you to roll up your sleeves and dig into a plate of pure happiness. With fresh ingredients and rich, diverse flavors, this recipe will satisfy your cravings and impress your guests.

    So, why wait? Get into your kitchen, gather your friends, and create this delicious masterpiece. 

    Whether you are enjoying it on a sunny day or a cozy night in, Carne Asada Fries will undoubtedly bring smiles and flavor to your table. Enjoy!

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    Bang Bang Shrimp Recipe – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    Bang Bang Shrimp Recipe

    When you’re gearing up to make Bang Bang Shrimp, let’s talk about what will complement this dish perfectly. Imagine crispy lettuce wraps as the base, or serve it over a bed of fluffy jasmine rice to soak up that divine sauce. 

    You might also consider crunchy Asian slaw for an added texture punch. Or, if you’re in a mood for something refreshing, a light cucumber salad could work wonders alongside. Each of these options brings something unique to the table, transforming your meal into a delightful experience.

    Bang Bang Shrimp Recipe

    some dishes don’t just satisfy our hunger; they dance on our taste buds and spark joy. Bang Bang Shrimp is one such dish. It’s a combination of crispy shrimp, a sweet and spicy sauce, and a crunch that leaves you wanting more. 

    I first encountered this delightful dish at a local seafood restaurant, and I couldn’t forget it. The moment I took that first bite, I was hooked!

    Today, I’ll take you through how to create your very own Bang Bang Shrimp at home. Trust me; this recipe is not just about throwing some ingredients together. 

    It’s an experience that you’ll want to replicate time and time again. You’ll find yourself raving about it to friends and family. Are you ready to dive in? Let’s go!

    What is Bang Bang Shrimp?

    Bang Bang Shrimp is more than just a dish; it’s a culinary sensation. Originating from the shores of Southeast Asia, this dish features succulent shrimp that are battered, fried to golden perfection, and tossed in a luscious sauce that’s sweet and a little spicy. 

    The balance of crunchiness from the crispy shrimp combined with the creamy, zesty sauce creates a flavor explosion that’s hard to resist.

    You will also like the following  Appetizer And Side Dish recipes!

    Why This Recipe Works

    1. Crispy Texture: The shrimp is coated in fine corn flour, giving it a satisfying crunch. Unlike other batters that can be heavy, this coating keeps it light and airy.

    2. Balanced Flavors: The sauce combines sweet Thai chili glaze with spicy sriracha and creamy mayo. This trifecta of flavor brings a perfect harmony to the dish, making it enjoyable to a wide range of palates.

    3. Quick to Prepare: With a total prep and cook time of around 30 minutes, you can whip this dish up even on the busiest days. It’s perfect for those nights when you want something delicious without spending hours in the kitchen.

    4. Versatile Pairing Options: This recipe allows you to serve Bang Bang Shrimp with a variety of sides. Whether it’s rice, slaw, or lettuce wraps, the world is your oyster.

    Ingredients You’ll Need To Make This Bang Bang Shrimp

    Shrimp Coating & Frying:

    ¾ cup fine corn flour

    1 cup tangy cultured buttermilk

    1 lb large jumbo prawns, peeled and cleaned

    ½ teaspoon onion powder

    1 cup neutral-flavored frying oil

    ½ teaspoon smoked paprika

    1 small green onion, finely sliced for garnish

    ¾ teaspoon garlic granules

    ¾ teaspoon sea salt

    Bang Bang Sauce:

    ¼ cup sweet Thai chili glaze

    2 tablespoons spicy sriracha sauce

    ½ cup creamy Japanese-style mayo

    How to make Bang Bang Shrimp Recipe

    How To Make These?

    Step 1: Prepare the Shrimp

    Start by ensuring your shrimp are clean, peeled, and dried. This is crucial. Excess moisture can hinder the crispiness.

    Step 2: Make the Coating Mixture

    In one bowl, combine the fine corn flour, garlic granules, onion powder, smoked paprika, and sea salt. Mix these dry ingredients thoroughly.

    Step 3: Soak the Shrimp

    In another bowl, pour the cultured buttermilk. This will act as the adhesive for the coating and will help make your shrimp juicy.

    Step 4: Coat the Shrimp

    Dunk each shrimp into the buttermilk, ensuring it’s fully covered. Then, place it in the coating mixture. Press gently so the dry ingredients adhere well. Set them aside on a plate or baking sheet.

    Step 5: Heat the Oil

    In a large frying pan, heat the frying oil over medium-high heat. You want it nice and hot, about 350°F. To check if it’s ready, sprinkle a tiny bit of flour into the oil. If it sizzles, you’re good to go.

    Step 6: Fry the Shrimp

    Carefully add the coated shrimp to the hot oil in small batches to avoid crowding. Fry until golden brown and crispy, usually about 2–3 minutes per side. Keep an eye on them; overcooking can lead to rubbery shrimp.

    Step 7: Prepare the Bang Bang Sauce

    While your shrimp is frying, combine the sweet Thai chili glaze, sriracha sauce, and creamy mayo in a bowl. Stir until smooth. This delicious sauce is what makes your Bang Bang Shrimp “bang.”

    Step 8: Toss the Shrimp in Sauce

    Once the shrimp are cooked, drain them briefly on paper towels to remove excess oil. Then, in a large bowl, gently toss them with your prepared Bang Bang sauce. Make sure each shrimp is well-coated.

    Step 9: Garnish and Serve

    Plate the shrimp and sprinkle with finely sliced green onions for that pop of freshness. Serve immediately and watch them disappear!

    Tips for Making the Perfect Bang Bang Shrimp

    1. Don’t Overcrowd the Pan: This ensures each shrimp gets that perfect crisp without steaming.

    2. Let the Oil Heat Up: A hot oil temperature guarantees that the shrimp fry quickly, sealing in juices.

    3. Adjust the Spice: If you’re not a fan of heat, reduce the sriracha to suit your taste.

    4. Use Fresh Shrimp: The fresher the shrimp, the better the flavor. Frozen shrimp works, but try to avoid shrimp that has been previously thawed multiple times.

    5. Experiment with Coating: For an interesting twist, try adding other spices to the corn flour mix, like cayenne pepper or even Italian seasoning for a fusion flair.

    Nutrition Information

    Bang Bang Shrimp Recipe Nutrition Facts

    How to Store the Leftovers?

    If you have any leftovers (which is rare!), make sure to store them in an airtight container. Refrigerate right away and consume within 2–3 days. Reheat gently in an oven for the best texture. Microwave if you’re in a rush, but you may lose some crispiness.

    Bang Bang Shrimp copycat Recipe

    What are some recommended side dishes for Bang Bang Shrimp?

    When pairing sides with Bang Bang Shrimp, consider these options:

    1. Fluffy Jasmine Rice: This neutral base is perfect to soak up the luscious sauce from the shrimp. Simply cook jasmine rice according to package instructions, and you’ve got a perfect match!

    2. Asian Slaw: A mix of shredded cabbage, carrots, and bell peppers tossed in a tangy vinaigrette adds crunch and freshness to balance the richness of the shrimp.

    3. Cucumber Salad: Thin slices of cucumber tossed with rice vinegar and sesame oil create a refreshing contrast. It’s light and complements the richness of the meal.

    4. Lettuce Wraps: Use iceberg or romaine leaves to create wraps. They offer a satisfying crunch and work well with the flavors of Bang Bang Shrimp.

    Substitute Options for the Ingredients

    Running low on something? Here are some substitutes:

    1. Corn Flour: If you can’t find fine corn flour, try using all-purpose flour or almond flour. Both can create a decent coating.

    2. Buttermilk: No buttermilk? Mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 10 minutes. Voilà—homemade buttermilk.

    3. Thai Chili Glaze: In a pinch, sweet chili sauce can work as an alternative. You might need to adjust the sweetness depending on your preference.

    4. Japanese-Style Mayo: If you can’t find it, regular mayonnaise will do. For a similar flavor, add a dash of lemon juice or vinegar for zing.

    How to make Bang Bang Shrimp Recipe

    Bang Bang Shrimp Recipe

    When you're gearing up to make Bang Bang Shrimp, let’s talk about what will complement this dish perfectly
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Cook Time 6 minutes
    Total Time 26 minutes
    Course Appetizer
    Cuisine Asian
    Servings 4
    Calories 356 kcal

    Equipment

    • Frying pan

    Ingredients
      

    Shrimp Coating & Frying:

    • ¾ cup fine corn flour
    • 1 cup tangy cultured buttermilk
    • 1 lb large jumbo prawns peeled and cleaned
    • ½ teaspoon onion powder
    • 1 cup neutral-flavored frying oil
    • ½ teaspoon smoked paprika
    • 1 small green onion finely sliced for garnish
    • ¾ teaspoon garlic granules
    • ¾ teaspoon sea salt

    Bang Bang Sauce:

    • ¼ cup sweet Thai chili glaze
    • 2 tablespoons spicy sriracha sauce
    • ½ cup creamy Japanese-style mayo

    Instructions
     

    Step 1: Prepare the Shrimp

    • Start by ensuring your shrimp are clean, peeled, and dried. This is crucial. Excess moisture can hinder the crispiness.

    Step 2: Make the Coating Mixture

    • In one bowl, combine the fine corn flour, garlic granules, onion powder, smoked paprika, and sea salt. Mix these dry ingredients thoroughly.

    Step 3: Soak the Shrimp

    • In another bowl, pour the cultured buttermilk. This will act as the adhesive for the coating and will help make your shrimp juicy.

    Step 4: Coat the Shrimp

    • Dunk each shrimp into the buttermilk, ensuring it’s fully covered. Then, place it in the coating mixture. Press gently so the dry ingredients adhere well. Set them aside on a plate or baking sheet.

    Step 5: Heat the Oil

    • In a large frying pan, heat the frying oil over medium-high heat. You want it nice and hot, about 350°F. To check if it’s ready, sprinkle a tiny bit of flour into the oil. If it sizzles, you’re good to go.

    Step 6: Fry the Shrimp

    • Carefully add the coated shrimp to the hot oil in small batches to avoid crowding. Fry until golden brown and crispy, usually about 2–3 minutes per side. Keep an eye on them; overcooking can lead to rubbery shrimp.

    Step 7: Prepare the Bang Bang Sauce

    • While your shrimp is frying, combine the sweet Thai chili glaze, sriracha sauce, and creamy mayo in a bowl. Stir until smooth. This delicious sauce is what makes your Bang Bang Shrimp “bang.”

    Step 8: Toss the Shrimp in Sauce

    • Once the shrimp are cooked, drain them briefly on paper towels to remove excess oil. Then, in a large bowl, gently toss them with your prepared Bang Bang sauce. Make sure each shrimp is well-coated.

    Step 9: Garnish and Serve

    • Plate the shrimp and sprinkle with finely sliced green onions for that pop of freshness. Serve immediately and watch them disappear!

    Notes

    1. Don’t Overcrowd the Pan: This ensures each shrimp gets that perfect crisp without steaming.
    2. Let the Oil Heat Up: A hot oil temperature guarantees that the shrimp fry quickly, sealing in juices.
    3. Adjust the Spice: If you’re not a fan of heat, reduce the sriracha to suit your taste.
    4. Use Fresh Shrimp: The fresher the shrimp, the better the flavor. Frozen shrimp works, but try to avoid shrimp that has been previously thawed multiple times.
    5. Experiment with Coating: For an interesting twist, try adding other spices to the corn flour mix, like cayenne pepper or even Italian seasoning for a fusion flair.

    Nutrition

    Serving: 168gCalories: 356kcalCarbohydrates: 15gProtein: 3gFat: 32.4gSaturated Fat: 3.5gTrans Fat: 8.4gCholesterol: 5mgSodium: 368mgFiber: 2gSugar: 3g
    Keyword Bang Bang Shrimp Recipe
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    1. Can I freeze Bang Bang Shrimp?

    Yes! If you want to enjoy it later, you can freeze the shrimp before frying them. Just coat them and place them on a baking sheet in the freezer. Once frozen, transfer them to a bag. When you’re ready, fry them straight from the freezer, adding a minute or two to the cooking time.

    2. Is Bang Bang Shrimp spicy?

    The spice level largely depends on how much sriracha you use. If you want it milder, you can cut back on the sriracha and focus on the sweet chili glaze.

    3. Can I use other proteins instead of shrimp?

    Absolutely! This sauce works well with chicken, tofu, or even vegetables like eggplant. In those cases, the cooking time may vary, especially for chicken. Always ensure it’s cooked through.

    4. What can I do if the coating falls off during frying?

    This happens sometimes. Make sure your oil is hot enough before adding the shrimp. Additionally, let the coated shrimp rest for a few minutes before frying. This helps the coating adhere better.

    5. What drink pairs well with Bang Bang Shrimp?

    A crisp, refreshing drink like a cucumber mint mocktail or a light beer complements the vibrant flavors beautifully. Some prefer a cold glass of Riesling for a more elegant touch.

    Conclusion

    Bang Bang Shrimp is more than just a dish you make; it’s an adventure that encapsulates bold flavors, textures, and the joy of cooking. Whether you prepare it for a casual dinner or a party with friends, it’s sure to impress. 

    This dish speaks to the heart of simple yet delicious home cooking. Use this recipe as your foundation, but don’t hesitate to experiment and make it your own. Happy cooking, and may every bite be as delightful as the first!

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    Instant Pot Mac And Cheese Recipe – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    Instant Pot Mac And Cheese Recipe

    There’s something deeply comforting about a steaming bowl of mac and cheese. As a kid, I remember watching my mom whip up a batch on busy weeknights, filling the kitchen with that familiar cheesy aroma. 

    Fast forward to today, I still find comfort in this classic; however, I’ve discovered a method that takes it to a new level. Enter the Instant Pot—my secret weapon for making mac and cheese that’s not only delicious but incredibly easy to prepare.

    Instant Pot Mac And Cheese Recipe

    What is Instant Pot Mac And Cheese?

    At its core, Instant Pot Mac and Cheese is a creamy, cheesy pasta dish prepared in a pressure cooker. Unlike the traditional method that requires endless monitoring of boiling pots and careful cheese melting, the Instant Pot simplifies the entire process. 

    The macaroni cooks quickly under high pressure, melding beautifully with the cheese and other ingredients in a matter of minutes. This dish is perfect for those who crave comfort food but are short on time.

    Remember the first time you encountered the magic of one-pot dishes? That’s the charm of the Instant Pot Mac and Cheese. 

    The pasta, liquid, and seasonings combine in one vessel to create a creamy masterpiece. During my first attempt, I was skeptical—how could such simplicity yield such a satisfying result? Let me tell you, it exceeded all my expectations.

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    Why You’ll Love this Instant Pot Mac And Cheese?

    Let’s be honest. Who doesn’t love mac and cheese? Here’s why this version stands out:

    1. Speed: The Instant Pot cuts down cooking time drastically. In about 20 minutes, dinner is served.
    2. Creamy Texture: The pressure cooker method ensures the cheese melts perfectly, creating a luscious sauce that clings to every noodle.
    3. Ease of Cleaning: No pots and pans galore to clean up! Everything is made in one pot.
    4. Customizable: Add your twist. Whether you want to toss in veggies for a health boost or spice it up with jalapeños, it’s all possible.
    5. Crowd Pleaser: Whether you’re cooking for family or a gathering, this mac and cheese wins hearts every time.

    Get ready to dig into cheesy goodness with every bite!

    The Ingredients

    Before we dive into the cooking process, let’s gather what we need. Below is a list of ingredients that will transform basic macaroni into a cheesy dream:

    • 16 ounces dry elbow macaroni
    • 4 cups low-sodium chicken stock
    • 1/2 to 1 cup whole milk
    • 2 cups sharp cheddar cheese, shredded
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon cayenne pepper sauce
    • 1 teaspoon smoked paprika
    • 1 teaspoon granulated garlic
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon freshly ground black pepper

    Now that we have our shopping list, let’s cook!

    How to make Instant Pot Mac And Cheese Recipe

    Step by Step Instructions

    Step 1: Sauté the Butter

    Start by turning on your Instant Pot and selecting the sauté function. Melt 2 tablespoons of unsalted butter in the inner pot. This step warms up the pot and starts building flavor.

    Step 2: Add the Pasta

    Next, once the butter has melted, add 16 ounces of dry elbow macaroni. Stir for a minute to coat the pasta with the melted butter. This helps to toast the pasta slightly and gives it a wonderful flavor.

    Step 3: Pour in the Chicken Stock

    Now, it’s time for 4 cups of low-sodium chicken stock to enter the scene. Make sure to scrape the bottom of the pot to prevent any noodles from sticking and causing the dreaded burn notice later!

    Step 4: Season the Mix

    After the stock, add in your seasonings. Toss in a teaspoon each of cayenne pepper sauce (for that zing!), smoked paprika, granulated garlic, sea salt, and freshly ground black pepper. Stir to combine everything.

    Step 5: Seal and Cook

    Close the lid of your Instant Pot, ensuring the valve is set to sealing. Set the cooking time to 4 minutes on high pressure. It’s about to get steamy!

    Step 6: Quick Release

    Once the cooking time is up, perform a quick release by turning the valve to venting. Be cautious of the steam! Once the pressure is fully released, carefully remove the lid.

    Step 7: Add the Cheeses

    Now for the best part—cheese! Stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Mix until the cheeses are fully melted and incorporated.

    Step 8: Adjust the Creaminess

    If you desire a creamier texture, pour in up to 1 cup of whole milk. This will give your mac and cheese that extra cozy feel. Stir well to ensure everything is blended.

    Step 9: Final Seasoning

    Give it a taste test. Feel free to add more salt or spices according to your preference.

    Step 10: Serve!

    Scoop the mac and cheese into bowls or onto plates and serve hot. Trust me, it’s hard to resist diving right in!

    Tips & Tricks

    Getting the perfect Instant Pot Mac and Cheese may take a bit of practice. Here are some tips to ensure your dish turns out amazing:

    Choose Quality Cheese: Opt for block cheese that you can shred yourself. Pre-shredded cheeses often contain anti-caking agents that prevent smooth melting.
    Don’t Overcook the Pasta: The pasta will continue to cook slightly when you release the pressure. Stick to the recommended times.
    Experiment with Flavors: Add spices such as paprika or nutmeg for a unique twist.
    Try Different Cheeses: Mix it up! Gouda, fontina, or pepper jack can add exciting variations to the flavor profile.
    Monitor Liquid Levels: If the mixture looks too thick after cooking, a splash of milk can help achieve your desired consistency.

    Nutrition Information

    Instant Pot Mac And Cheese Recipe Nutrition Facts

    Can I Store Instant Pot Mac And Cheese?

    Absolutely! Storing mac and cheese is simple. Allow it to cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3–5 days. 

    Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess. Who wouldn’t want a quick and cheesy meal waiting for them?

    Instant Pot Mac And Cheese copycat Recipe

    What Can I Serve with Instant Pot Mac And Cheese?

    This dish is versatile and can pair beautifully with numerous sides. Here are some great options:

    Steamed Broccoli: Add a healthy side of greens to balance out the richness.
    Garlic Bread: Because let’s face it, carbs on carbs are just delightful.
    Grilled Chicken: For some added protein, grilled chicken breasts or thighs work wonderfully.
    Tossed Salad: A simple green salad with vinaigrette adds freshness to the meal.
    Bacon Bits: For those who want extra flavor, sprinkle some crumbled bacon on top as a garnish.

    Variations

    Here’s where things get exciting. If you want to switch it up, here are five variations of Instant Pot Mac and Cheese to consider:

    Buffalo Chicken Mac and Cheese: Add shredded rotisserie chicken and a few tablespoons of buffalo sauce. It adds a hot twist to this classic dish.
    Veggie-Packed Mac: Toss in steamed broccoli, peas, or spinach before serving for a hearty and nutritious boost.
    Truffle Mac and Cheese: Drizzle in some truffle oil before serving. It elevates the dish to pure indulgence.
    Mediterranean Mac: Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean flair that delights the palate.
    BBQ Pulled Pork Mac and Cheese: Mix in some shredded BBQ pulled pork for a smoky flavor explosion.

    Each variation brings its own flair to the table. Don’t hesitate to experiment!

    Instant Pot Mac And Cheese copycat Recipe

    Instant Pot Mac And Cheese Recipe

    There's something deeply comforting about a steaming bowl of mac and cheese. As a kid, I remember watching my mom whip up a batch on busy weeknights, filling the kitchen with that familiar cheesy aroma.
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Main Course
    Cuisine American
    Servings 8
    Calories 206 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 2 tablespoons unsalted butter
    • 16 ounces dry elbow macaroni
    • 4 cups low-sodium chicken stock
    • 1/2 to 1 cup whole milk
    • 2 cups sharp cheddar cheese shredded
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon cayenne pepper sauce
    • 1 teaspoon smoked paprika
    • 1 teaspoon granulated garlic
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon freshly ground black pepper

    Instructions
     

    Step 1: Sauté the Butter

    • Start by turning on your Instant Pot and selecting the sauté function. Melt 2 tablespoons of unsalted butter in the inner pot. This step warms up the pot and starts building flavor.

    Step 2: Add the Pasta

    • Next, once the butter has melted, add 16 ounces of dry elbow macaroni. Stir for a minute to coat the pasta with the melted butter. This helps to toast the pasta slightly and gives it a wonderful flavor.

    Step 3: Pour in the Chicken Stock

    • Now, it’s time for 4 cups of low-sodium chicken stock to enter the scene. Make sure to scrape the bottom of the pot to prevent any noodles from sticking and causing the dreaded burn notice later!

    Step 4: Season the Mix

    • After the stock, add in your seasonings. Toss in a teaspoon each of cayenne pepper sauce (for that zing!), smoked paprika, granulated garlic, sea salt, and freshly ground black pepper. Stir to combine everything.

    Step 5: Seal and Cook

    • Close the lid of your Instant Pot, ensuring the valve is set to sealing. Set the cooking time to 4 minutes on high pressure. It’s about to get steamy!

    Step 6: Quick Release

    • Once the cooking time is up, perform a quick release by turning the valve to venting. Be cautious of the steam! Once the pressure is fully released, carefully remove the lid.

    Step 7: Add the Cheeses

    • Now for the best part—cheese! Stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Mix until the cheeses are fully melted and incorporated.

    Step 8: Adjust the Creaminess

    • If you desire a creamier texture, pour in up to 1 cup of whole milk. This will give your mac and cheese that extra cozy feel. Stir well to ensure everything is blended.

    Step 9: Final Seasoning

    • Give it a taste test. Feel free to add more salt or spices according to your preference.

    Step 10: Serve!

    • Scoop the mac and cheese into bowls or onto plates and serve hot. Trust me, it’s hard to resist diving right in!

    Notes

    • Choose Quality Cheese: Opt for block cheese that you can shred yourself. Pre-shredded cheeses often contain anti-caking agents that prevent smooth melting.
    • Don’t Overcook the Pasta: The pasta will continue to cook slightly when you release the pressure. Stick to the recommended times.
    • Experiment with Flavors: Add spices such as paprika or nutmeg for a unique twist.
    • Try Different Cheeses: Mix it up! Gouda, fontina, or pepper jack can add exciting variations to the flavor profile.
    • Monitor Liquid Levels: If the mixture looks too thick after cooking, a splash of milk can help achieve your desired consistency.

    Nutrition

    Serving: 202gCalories: 206kcalCarbohydrates: 34gProtein: 7gFat: 4.7gSaturated Fat: 1.7gCholesterol: 184mgSodium: 18mgFiber: 3gSugar: 1g
    Keyword Instant Pot Mac And Cheese Recipe
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    1. Can I use gluten-free pasta?

    Yes! You can easily substitute the elbow macaroni with your favorite gluten-free pasta. Adjust the cooking time slightly, as gluten-free pasta often cooks faster.

    2. How do I make this dish healthier?

     You can make this mac and cheese healthier by incorporating whole grain pasta or adding more vegetables. You could even substitute half of the cheese with pureed cauliflower for extra nutrients without sacrificing too much creaminess.

    3. Is it possible to make this ahead of time?

    Certainly. You can prepare the dish ahead and store it in the fridge. Just reheat with a bit of milk to bring it back to life before indulging.

    4. What if I don’t have an Instant Pot?

     No worries! You can replicate a similar recipe on the stovetop. Cook the pasta in a pot, and once it’s done, stir in the remaining ingredients over low heat until melted and creamy

    5. Can I freeze Instant Pot Mac and Cheese?

     Yes, you can freeze it! Portion it out into freezer-safe containers and store for up to 2 months. Thaw and reheat, adding a splash of milk to restore its creamy texture.

    Conclusion

    There’s a special kind of joy that comes from a well-made mac and cheese. Instant Pot Mac and Cheese isn’t just a meal; it’s comfort in a bowl. 

    From busy weeknights to casual gatherings, this dish resonates with everyone, and it feels good to whip it up without spending hours in the kitchen. The blend of flavors, the ease of preparation, and the ability to tailor it to personal tastes make this recipe a keeper.

    So grab your Instant Pot, gather your ingredients, and relish in the cheesy goodness. I promise, you won’t regret it. Here’s to pasta salads, backyard gatherings, and of course, the ultimate classic—mac and cheese!

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    Shanghai Soup Dumplings Recipe – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    Shanghai Soup Dumplings Recipe

    As we gather around the table, food has a unique way of bringing us together. Shanghai soup dumplings, with their delicious broth-filled centers wrapped in delicate dough, are the perfect embodiment of this experience. 

    These bites of joy can be accompanied by a variety of flavors; I often find that a light soy sauce or a sprinkle of vinegar elevates their taste. For a hint of heat, a dash of chili oil adds dimension, while thinly sliced ginger offers a refreshing zing.

    Shanghai Soup Dumplings Recipe

    Why This Recipe is a Game Changer

    Let me tell you why this dumpling recipe is worth your time. These soup dumplings, also known as Xiaolongbao, pack a punch of flavor into a small package. They are delightful and surprisingly easy to make from scratch. 

    This recipe became a staple in my kitchen because not only do they impress my friends, but they also fill the home with the enticing aroma of homemade food. 

    As a registered dietitian and food enthusiast, I am passionate about making meals that are both nutritious and comforting.

    I’ve honed this recipe over time, using simple, fresh ingredients. It allows me to share a piece of my culinary journey with you. 

    Each ingredient plays a crucial role in creating a delicate, flavorful dish that will make you feel like you’re dining in a bustling Shanghai street market, even if you’re just at home.

    You will also like the following Appetizer And Side Dish recipes!

    Ingredients

    This recipe calls for a mix of textures and flavors. Here’s what you’ll need:

    Aspic

    2 teaspoons unflavored gelatin powder OR 3 gelatin leaves

    2 cups homemade chicken broth

    ½ teaspoon fine sea salt

    Filling

    1 cup cooked and chopped rice vermicelli noodles

    1 pound ground pork shoulder

    1 ½ teaspoons low-sodium soy sauce

    1 teaspoon kosher salt

    3 cloves garlic, finely minced

    1 ½ teaspoons minced fresh lemongrass stalk

    ½ teaspoon ground white pepper

    2 green onions, thinly sliced

    1 teaspoon toasted sesame oil

    ½ cup diced water chestnuts

    1 teaspoon finely chopped fresh cilantro

    1 tablespoon freshly grated ginger

    ½ teaspoon fish sauce

    Assembly

    Savoy or Napa cabbage leaves

    1 large egg, lightly beaten

    40 round wonton skins

    How to make Shanghai Soup Dumplings Recipe

    How to Make Shanghai Soup Dumplings

    Creating these dumplings is a journey. Each step is essential, so let’s dive in.

    Step 1: Preparing the Aspic

    To begin, we need to prepare the aspic. This is quite simple yet key for that signature soup inside the dumpling.

    1. Soak the gelatin: If using gelatin powder, sprinkle it over ¼ cup of cold water. Let it bloom for 5 minutes.
    2. Heat the broth: In a saucepan, bring your chicken broth to a gentle simmer. Stir in the salt.
    3. Combine: Once the broth is hot, mix in the bloomed gelatin until it’s fully dissolved.
    4. Chill: Pour this mixture into a shallow dish and refrigerate until firm (about 2-3 hours or overnight). You want it to set nicely.

    Step 2: Preparing the Filling

    While the aspic chills, let’s work on the filling. This filling is a blend of savory notes and textures.

    1. Combine ingredients: In a large bowl, mix together the ground pork, cooked vermicelli, soy sauce, kosher salt, minced garlic, lemongrass, white pepper, green onions, sesame oil, water chestnuts, cilantro, ginger, and fish sauce.
    2. Blend: I like to use my hands here. It really helps meld all the flavors and ensures that every bite is delicious.
    3. Taste test: If you want to be sure of the flavor, you can cook a small spoonful in a skillet. Adjust seasoning if needed.

    Step 3: Assembling the Dumplings

    Now comes the fun part – putting it all together!

    1. Prepare the skins: Lay out your wonton skins on a clean surface. Place a cabbage leaf underneath each one to prevent sticking.
    2. Portion the filling: Take about a tablespoon of the filling and place it in the center of each skin.
    3. Add aspic: Cut the chilled aspic into small cubes and add one piece on top of the filling.
    4. Seal: Lightly brush the edges of the skin with the beaten egg. Carefully fold the skin around the filling, pinching the top to seal completely. Aim for pleats for that authentic look.
    5. Repeat: Continue this process until all the filling is used.

    Step 4: Cooking the Dumplings

    Cooking these dumplings can feel like magic. It transforms your hard work into a delightful dish.

    1. Set up a steamer: Fill a pot with water and bring it to a boil. Place a steamer basket on top without letting it touch the water.
    2. Steam the dumplings: Arrange the dumplings in the basket, ensuring they don’t touch each other. Cover and steam for about 8-10 minutes.
    3. Check for doneness: The dumplings are ready when they become shiny and slightly translucent.

    Recipe Notes

    Aspic
     The aspic adds that essential broth that bursts in your mouth when you bite into the dumpling. It’s a delightful surprise.

    Ground Pork
     The pork shoulder is both flavorful and juicy, providing a satisfying filling. You can also substitute turkey or chicken if you prefer a lighter version.

    Lemongrass
     Lemongrass adds a bright, citrusy flavor. It’s a hallmark of many Asian dishes and brings a refreshing touch.

    Water Chestnuts
     These not only provide crunch but balance the rich flavor of the pork and gel. It’s a delightful contrast.

    Recipe Variations

    1. Vegetarian Option: For a meatless version, use mushrooms or lentils instead of pork. Add tofu for protein.
    2. Spicy Kick: Add chopped chili peppers or sriracha to the filling. This will elevate the flavor and give it heat.
    3. Different Broths: Experiment with beef or vegetable broth for the aspic. Each broth will give a unique flavor profile.
    4. Different Shapes: While these are traditionally round, you could experiment with folding techniques to create different shapes.

    Nutrition Facts

    Shanghai Soup Dumplings Recipe Nutrition Facts

    Shanghai Soup Dumplings copycat Recipe
    How to make Shanghai Soup Dumplings Recipe

    Shanghai Soup Dumplings Recipe

    As we gather around the table, food has a unique way of bringing us together. Shanghai soup dumplings, with their delicious broth-filled centers wrapped in delicate dough, are the perfect embodiment of this experience.
    Print Recipe Pin Recipe
    Prep Time 1 hour 30 minutes
    Cook Time 30 minutes
    Total Time 2 hours
    Course Appetizer
    Cuisine Chinese
    Servings 40
    Calories 86 kcal

    Equipment

    • Saucepan

    Ingredients
      

    Aspic

    • 2 teaspoons unflavored gelatin powder OR 3 gelatin leaves
    • 2 cups homemade chicken broth
    • ½ teaspoon fine sea salt

    Filling

    • 1 cup cooked and chopped rice vermicelli noodles
    • 1 pound ground pork shoulder
    • 1 ½ teaspoons low-sodium soy sauce
    • 1 teaspoon kosher salt
    • 3 cloves garlic finely minced
    • 1 ½ teaspoons minced fresh lemongrass stalk
    • ½ teaspoon ground white pepper
    • 2 green onions thinly sliced
    • 1 teaspoon toasted sesame oil
    • ½ cup diced water chestnuts
    • 1 teaspoon finely chopped fresh cilantro
    • 1 tablespoon freshly grated ginger
    • ½ teaspoon fish sauce

    Assembly

    • Savoy or Napa cabbage leaves
    • 1 large egg lightly beaten
    • 40 round wonton skins

    Instructions
     

    Step 1: Preparing the Aspic

    • To begin, we need to prepare the aspic. This is quite simple yet key for that signature soup inside the dumpling.
    • Soak the gelatin: If using gelatin powder, sprinkle it over ¼ cup of cold water. Let it bloom for 5 minutes.
    • Heat the broth: In a saucepan, bring your chicken broth to a gentle simmer. Stir in the salt.
    • Combine: Once the broth is hot, mix in the bloomed gelatin until it’s fully dissolved.
    • Chill: Pour this mixture into a shallow dish and refrigerate until firm (about 2-3 hours or overnight). You want it to set nicely.

    Step 2: Preparing the Filling

    • While the aspic chills, let’s work on the filling. This filling is a blend of savory notes and textures.
    • Combine ingredients: In a large bowl, mix together the ground pork, cooked vermicelli, soy sauce, kosher salt, minced garlic, lemongrass, white pepper, green onions, sesame oil, water chestnuts, cilantro, ginger, and fish sauce.
    • Blend: I like to use my hands here. It really helps meld all the flavors and ensures that every bite is delicious.
    • Taste test: If you want to be sure of the flavor, you can cook a small spoonful in a skillet. Adjust seasoning if needed.

    Step 3: Assembling the Dumplings

    • Now comes the fun part – putting it all together!
    • Prepare the skins: Lay out your wonton skins on a clean surface. Place a cabbage leaf underneath each one to prevent sticking.
    • Portion the filling: Take about a tablespoon of the filling and place it in the center of each skin.
    • Add aspic: Cut the chilled aspic into small cubes and add one piece on top of the filling.
    • Seal: Lightly brush the edges of the skin with the beaten egg. Carefully fold the skin around the filling, pinching the top to seal completely. Aim for pleats for that authentic look.
    • Repeat: Continue this process until all the filling is used.

    Step 4: Cooking the Dumplings

    • Cooking these dumplings can feel like magic. It transforms your hard work into a delightful dish.
    • Set up a steamer: Fill a pot with water and bring it to a boil. Place a steamer basket on top without letting it touch the water.
    • Steam the dumplings: Arrange the dumplings in the basket, ensuring they don’t touch each other. Cover and steam for about 8-10 minutes.
    • Check for doneness: The dumplings are ready when they become shiny and slightly translucent.

    Notes

    Aspic
    The aspic adds that essential broth that bursts in your mouth when you bite into the dumpling. It’s a delightful surprise.
    Ground Pork
     The pork shoulder is both flavorful and juicy, providing a satisfying filling. You can also substitute turkey or chicken if you prefer a lighter version.
    Lemongrass
     Lemongrass adds a bright, citrusy flavor. It’s a hallmark of many Asian dishes and brings a refreshing touch.
    Water Chestnuts
     These not only provide crunch but balance the rich flavor of the pork and gel. It’s a delightful contrast.

    Nutrition

    Serving: 44gCalories: 86kcalCarbohydrates: 6gProtein: 7gFat: 3.2gSaturated Fat: 1.1gCholesterol: 22mgSodium: 204mg
    Keyword Shanghai Soup Dumplings Recipe
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    1. Can I make the dough from scratch?

     Absolutely! Making the dough from scratch can be rewarding. Combine flour and water to create a simple dough, but it requires some practice to roll them thinly enough.

    2. How do I store leftover dumplings?

     You can freeze uncooked dumplings by arranging them on a baking sheet until frozen then transferring them to a zip-top bag. Cook them from frozen, adding a couple of minutes to the steaming time.

    3. Can I use store-bought broth?

     Yes, but opt for a low-sodium version. Homemade broth provides deeper flavors that store-bought may lack.

    4. What’s the best way to reheat dumplings?

     Steam them again! It’s the most effective way to preserve their texture and keep the broth intact.

    5. How can I tell when the dumplings are done?

     Look for shiny, slightly translucent skins. You can also cut one to see if the filling is hot and cooked through.

    6. Can I serve these at a party?

    Definitely! These dumplings are perfect for gatherings. Keep them warm in a steamer, and serve them with a dipping sauce.

    Conclusion

    Making Shanghai soup dumplings might feel like a culinary challenge at first, but the process is rewarding. With practice, you’ll master the art of wrapping and steaming these delicious bites. 

    They are perfect for impressing friends or simply enjoying a cozy night in. The combination of flavor and texture tells a story in every bite. 

    So gather your ingredients and get ready to share this delightful experience. Your kitchen will soon smell incredible, and your tastebuds will thank you!

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    Savory Smores Recipe – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    Savory Smores Recipe

    When you think of s’mores, images of gooey marshmallows, melting chocolate, and graham crackers flood your mind. But let’s flip that sweet script on its head and dive into the savory side with savory s’mores! 

    Before we indulge ourselves in the details of creating this exciting dish, let’s consider what you can pair with it.

    Savory s’mores are surprisingly versatile! You can complement them with a fresh, crisp salad or some grilled vegetables. Imagine a bed of mixed greens drizzled with lemon vinaigrette. This bright and zesty salad cuts through the richness of your s’mores beautifully. 

    Or how about a side of roasted cherry tomatoes? They bring a little sweetness and tang, marshaling forth all those complex flavors.

    Of course, don’t forget about dipping sauces! A zesty chimichurri or a rich balsamic glaze can elevate the experience to new heights. 

    Consider a side of pickled vegetables for a zingy crunch. Each bite of savory s’mores paired with these accompaniments can create a colorful feast for the eyes—and your palate.

    Savory Smores Recipe

    A summer evening, friends gathered around a fire pit. The air is warm with the scent of charcoal, and laughter fills the air. 

    You could whip up the traditional s’mores. Or you could knock everyone’s socks off with savory s’mores! This twist on a classic hits all the right notes: crunchy, creamy, salty, and deliciously indulgent.

    Sharing joy through food is magical. This recipe is not only a conversation starter; it’s an experience! As a registered dietitian and food enthusiast, I find great joy experimenting with flavors and textures. 

    By melding traditional savory ingredients into a familiar treat, I discovered how magic truly unfolds. Let’s explore the extraordinary world of savory s’mores together!

    What Are Savory S’mores?

    Savory s’mores deviate from the classic combination we all know. Instead of sweet elements, they feature rich cheeses, cured meats, and savory spreads. 

    Think creamy Brie, thinly sliced prosciutto, and an herbaceous drizzle that awakens the senses. Each component contributes unique flavors that dance harmoniously within the crispy outer layer.

    Traditionally, s’mores are simple. You have graham crackers, chocolate, and marshmallows. Savory s’mores elevate this classic treat to gourmet levels. With this vibrant creation, you can impress guests or just enjoy a cozy night in.

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    Why This Recipe Works

    • Flavor Contrast: Savory s’mores brilliantly balance flavors. Creaminess of cheese, saltiness of prosciutto, and freshness from herbs meld together. This combination keeps your taste buds intrigued.
    • Texture Dynamics: The crunch of the cracker juxtaposed with the creaminess of the cheese creates a delightful bite. Your mouth welcomes playfulness—a familiar comfort transitioning beautifully into gourmet territory.
    • Easy Preparation: Making savory s’mores is as simple as assembling your ingredients. In under thirty minutes, you can serve these to eager friends and family. Less time cooking means more time enjoying the company!
    • Adaptable Ingredients: You have room to play! Modify the ingredients based on personal preferences or what you have in your pantry. This flexibility empowers you to experiment without straying far from the foundational tastes.

    Ingredients You’ll Need to Make Savory S’mores

    To create these delightful savory s’mores, you will need the following ingredients:

    Assembly:

    1 pound creamy Brie, cut into 1 ½-inch cubes

    6 ounces ultra-thinly sliced prosciutto di Parma

    Honey for drizzling and serving

    Ingredients:

    ½ cup cold unsalted European-style butter, diced small

    1 cup plus 2 tablespoons plain all-purpose flour

    4 ounces freshly grated aged Parmesan cheese

    2 teaspoons chopped fresh thyme leaves

    1 tablespoon finely sliced fresh chives

    1 teaspoon lemon zest

    1 teaspoon finely chopped fresh rosemary

    ¼ teaspoon freshly ground black pepper

    ½ teaspoon sea salt

    1 tablespoon ice-cold water

    1 teaspoon toasted pine nuts

    How to make Savory Smores Recipe

    How to Make Savory S’mores

    Creating savory s’mores is an exciting journey! Let’s break it down step-by-step.

    Step 1: Prepare the Base

    Start by mixing the butter, flour, and parmesan cheese in a bowl. Combine until the texture resembles coarse crumbs. Add in the herbs, pepper, and salt. Pour in the ice-cold water gradually and mix until the dough forms.

    Step 2: Roll It Out

    Flour your work surface and roll out the dough to about ¼ inch thickness. Cut your crackers into the size you prefer. Think traditional s’more size or even larger for a grand presentation!

    Step 3: Bake the Crackers

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place your cracker shapes on it. Bake for 12-15 minutes until golden brown and crisp.

    Step 4: Assemble the S’mores

    Once cool, layer the Brie cube on one cracker. Follow with a slice of prosciutto. Drizzle with a touch of honey for a sweet finish. Cap it with another cracker, making sure everything is tucked in nicely.

    Step 5: Toast and Serve

    If you’re adventurous, give your assembled s’mores a quick toast over the grill or a fire. Just a few moments till they’re golden! If you prefer, serve them fresh without toasting. Either way, they’ll impress.

    Tips & Tricks

    Here are some insider tips to elevate your savory s’mores experience:

    • Choose Quality Ingredients: Opt for a high-quality Brie and prosciutto. The flavors radiate, making a noticeable difference.
    • Experiment with Add-Ins: Consider adding sliced figs or a sprinkle of crushed nuts. Each twist takes you further down the flavor rabbit hole.
    • Customize for Dietary Needs: Seeking gluten-free? Substitute with gluten-free flour. Want vegan? Use a plant-based cheese alternative!
    • Healthier Alternatives: You can use whole-grain crackers or lower-fat cheese to cater to health-conscious guests.
    • Presentation Matters: Serve your savory s’mores on a beautiful platter with herbs sprigs for garnish. It invites people to take a closer look.

    Nutrition Information

    Savory Smores Recipe Nutrition Facts

    How Do You Store the Leftovers?

    If you somehow have leftovers (which I doubt will happen!), store them in an airtight container. They stay fresh in the refrigerator for about two days. To reheat, toast them briefly in an oven or microwave.

    Savory Smores copycat Recipe

    What Sides Would Complement Savory S’mores?

    Looking to round out your meal? Consider these sides:

    • Zucchini Planks: Lightly grilled or roasted with olive oil, salt, and pepper, zucchini brings a refreshing crunch that contrasts beautifully with savory flavors.
    • Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar acts as a light appetizer. It offers a refreshing balance after each bite of savory s’mores.
    • Herb-Infused Quinoa: Quinoa seasoned with lemon zest and fresh herbs can serve as a nutrient-dense side. Its fluffy texture provides a lovely contrast to the rich s’mores.

    What Alternatives Can You Use for the Ingredients If They Are Not Present?

    Don’t fret if you lack certain ingredients! Here are some alternatives:

    • Brie Substitute: You can use camembert or goat cheese as a creamy alternative. They have different flavors but still work well in this recipe.
    • Prosciutto Alternative: For a less salty option, consider deli ham or turkey slices. They’ll provide protein without overwhelming with saltiness.
    • Herbs Swap: If you don’t have thyme, use oregano or parsley. Both will offer freshness to the overall profile.
    • Honey Replacement: Maple syrup can replace honey if you desire a touch of sweetness without using honey. It pairs beautifully with cheese!
    Savory Smores copycat Recipe

    Savory Smores Recipe

    When you think of s’mores, images of gooey marshmallows, melting chocolate, and graham crackers flood your mind
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Course Dessert
    Cuisine American
    Servings 15
    Calories 266 kcal

    Equipment

    • Oven

    Ingredients
      

    Assembly:

    • 1 pound creamy Brie cut into 1 ½-inch cubes
    • 6 ounces ultra-thinly sliced prosciutto di Parma
    • Honey for drizzling and serving

    Ingredients:

    • ½ cup cold unsalted European-style butter diced small
    • 1 cup plus 2 tablespoons plain all-purpose flour
    • 4 ounces freshly grated aged Parmesan cheese
    • 2 teaspoons chopped fresh thyme leaves
    • 1 tablespoon finely sliced fresh chives
    • 1 teaspoon lemon zest
    • 1 teaspoon finely chopped fresh rosemary
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon sea salt
    • 1 tablespoon ice-cold water
    • 1 teaspoon toasted pine nuts

    Instructions
     

    Step 1: Prepare the Base

    • Start by mixing the butter, flour, and parmesan cheese in a bowl. Combine until the texture resembles coarse crumbs. Add in the herbs, pepper, and salt. Pour in the ice-cold water gradually and mix until the dough forms.

    Step 2: Roll It Out

    • Flour your work surface and roll out the dough to about ¼ inch thickness. Cut your crackers into the size you prefer. Think traditional s’more size or even larger for a grand presentation!

    Step 3: Bake the Crackers

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place your cracker shapes on it. Bake for 12-15 minutes until golden brown and crisp.

    Step 4: Assemble the S’mores

    • Once cool, layer the Brie cube on one cracker. Follow with a slice of prosciutto. Drizzle with a touch of honey for a sweet finish. Cap it with another cracker, making sure everything is tucked in nicely.

    Step 5: Toast and Serve

    • If you’re adventurous, give your assembled s’mores a quick toast over the grill or a fire. Just a few moments till they’re golden! If you prefer, serve them fresh without toasting. Either way, they’ll impress.

    Notes

    • Choose Quality Ingredients: Opt for a high-quality Brie and prosciutto. The flavors radiate, making a noticeable difference.
    • Experiment with Add-Ins: Consider adding sliced figs or a sprinkle of crushed nuts. Each twist takes you further down the flavor rabbit hole.
    • Customize for Dietary Needs: Seeking gluten-free? Substitute with gluten-free flour. Want vegan? Use a plant-based cheese alternative!
    • Healthier Alternatives: You can use whole-grain crackers or lower-fat cheese to cater to health-conscious guests.
    • Presentation Matters: Serve your savory s’mores on a beautiful platter with herbs sprigs for garnish. It invites people to take a closer look.

    Nutrition

    Serving: 86gCalories: 266kcalCarbohydrates: 10gProtein: 10gFat: 19.6gSaturated Fat: 8.5gTrans Fat: 0.3gCholesterol: 48mgSodium: 542mgSugar: 2g
    Keyword Savory Smores Recipe
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    Can I make savory s’mores in advance?

    Absolutely! Prepare the components ahead of time, store them separately, and assemble before serving.

    What if I don’t have a grill?

    Use your oven instead! Simply broil the assembled s’mores for a minute or two, keeping an eye on it.

    Is this dish kid-friendly?

     Yes! Kids love fun textures. You can tone down the flavors to cater to their tastes by selecting mild cheeses and drier meats.

    Can I use different crackers?

     Definitely! Whole wheat, rye crisps, or even pita chips can work remarkably well to provide a unique twist.

    Do savory s’mores fit well at formal gatherings?

     For sure! Their assembly can be beautiful and they serve as perfect conversation pieces. Style it up, and it fits right into any gourmet platter.

    What’s a good drink pairing?

     Pair savory s’mores with a light, crisp white wine, such as Pinot Grigio. A refreshing spritzer can also complement the flavors perfectly.

    Conclusion

    Savory s’mores are more than just a twist; they’re a culinary adventure—all while keeping it simple! The delightful interplay of textures and flavors is bound to amaze anyone at your gathering. 

    This recipe celebrates creativity, encourages experimentation, and showcases how traditional ideas can evolve in the kitchen.

    With every taste, you draw people together, creating connections over shared experiences. So fire up those grills, gather your friends, and embark on a delicious, savory journey in your next culinary creation! 

    Let me know how your savory s’mores turn out; I can’t wait to hear all about your experiences!

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    Cheesy Garlic Potato Bake – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    cheesy garlic potato bake recipe

    Before diving into the delightful world of cheesy garlic potato bake, let’s discuss some fantastic pairings. This delicious dish works beautifully alongside roasted meats like chicken or beef. 

    It also complements a fresh green salad, providing a contrast in texture and flavor. If you’re in the mood for brunch, serve it with eggs—especially a fluffy, soft scramble or a hearty frittata. 

    For a casual get-together, pair it with your favorite grilled sausages or a platter of charcuterie for a more relaxed vibe. The rich, cheesy goodness of the bake makes it a star on any table.

    cheesy garlic potato bake recipe

    Allow me to share a personal story that’s tightly intertwined with the delightful subject of this dish. Not long ago, a group of friends gathered at my place for a cozy dinner. My mission? To impress these culinary enthusiasts with a dish that’s both comforting and indulgent. 

    After some brainstorming, I landed on cheesy garlic potato bake. The combination of creamy textures, rich cheeses, and aromatic garlic had me feeling confident. Little did I know, this bake would steal the show and prompt several requests for the recipe!

    With its golden, bubbling top and irresistible aroma, this dish turned into an instant favorite at the table. So today, let’s take a deep dive into what makes cheesy garlic potato bake so special, how to make it, and why it should be your next culinary adventure.

    What is Cheesy Garlic Potato Bake?

    At first glance, you might think cheesy garlic potato bake is just another cheesy potato casserole. However, it’s so much more. This dish combines layers of thinly sliced potatoes with a rich, creamy sauce that features aromatic garlic and sharp cheeses. 

    Each bite offers an explosion of flavor and comfort that warms the soul. It’s a love letter to simplicity, made with just a handful of ingredients but delivering a robust taste that leaves you craving more.

    You will also like the following Side Dishes recipes!

    What Makes This Recipe Different from Other Cheesy Garlic Potato Bakes?

    In a sea of cheesy potato dishes, what sets this recipe apart? It’s the careful balance of flavors and textures. Instead of just heavy cream and cheese, I incorporated fresh ingredients like thyme and nutmeg. This gives the bake a unique depth that elevates it beyond the typical comfort food.

    The specific combination of sharp white cheddar and Parmesan creates a dynamic cheesy profile. The nutty, earthy notes from nutmeg and the freshness of thyme beautifully complement the mild flavor of russet potatoes. 

    Each component has a purpose, resulting in a well-rounded dish that’s as memorable as it is delicious.

    How Does It Taste?

    Imagine this: you take a bite, and your taste buds awaken to the bold flavors of garlic blended harmoniously with creamy goodness. The potatoes are tender, and the cheese is luscious without being overly greasy. 

    You’ll experience a hint of warmth from the nutmeg, punctuated by fragrant thyme. The result? A delightful dance of flavors that feels like a warm hug on a chilly day.

    Ingredients You’ll Need To Make This Dish

    Here’s what you’ll need to recreate this comforting delight:

    • 3 garlic cloves, minced or pressed – for that addictively pungent flavor.
    • 1/4 teaspoon ground nutmeg – this unique spice adds subtle warmth and depth to the cream sauce.
    • 6 tablespoons finely grated Parmesan cheese, divided – for that classic cheesy touch that adds umami.
    • 1 teaspoon fresh thyme leaves – vibrant and herby, pairing beautifully with the potatoes.
    • 1/2 cup sharp white cheddar cheese, shredded – for its rich and tangy flavor.
    • 3 pounds russet potatoes (about 4 to 5 medium), peeled and sliced thin – the star of the show.
    • Salt and freshly ground black pepper, to taste – essential for seasoning.
    • 1 cup heavy whipping cream – for the luxurious creaminess we all love in a bake.
    • 4 tablespoons unsalted butter, softened and divided – for a bit of buttery richness.
    cheesy garlic potato bake copycat recipe

    Step-by-Step Instructions

    Let’s get to the heart of it: making this cheesy garlic potato bake. Follow these steps closely for incredible results.

    Step 1: Prepare the Potatoes

    Start by washing and peeling your russet potatoes. It’s essential to slice them thinly and evenly—about a quarter of an inch thick—so they cook uniformly. You can use a sharp knife for this, but a mandoline slicer will save you time and ensure even slices.

    Step 2: Preheat the Oven

    As you’re prepping the potatoes, go ahead and preheat your oven to 375°F (190°C). A hot oven is crucial for achieving that perfectly golden, bubbly top.

    Step 3: Make the Cream Mixture

    In a mixing bowl, combine the heavy cream, minced garlic, nutmeg, salt, and pepper. Whisk these together until well incorporated. Don’t skip this step; the garlic really blends in the cream when combined this way, ensuring that flavor permeates throughout the bake.

    Step 4: Grease the Baking Dish

    Take a large baking dish and lightly grease it with butter. This will prevent your cheesy goodness from sticking. I usually use a 9×13 inch dish, but you can adjust based on how many guests you’re serving.

    Step 5: Layer the Potatoes

    Now it’s time to layer! Start with a layer of sliced potatoes on the bottom of the dish. Pour a portion of the cream mixture over the potatoes, followed by a sprinkle of Parmesan cheese and chopped thyme. Continue this layering process until you use all your potatoes, cream, and cheeses, finishing with a generous layer of the sharp white cheddar on top.

    Step 6: Bake

    Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. This keeps the moisture in while the potatoes cook. Bake for 45 minutes covered, then remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

    Step 7: Serve and Enjoy

    Once out of the oven, let the dish sit for about 10 minutes. This helps everything set up nicely. Scoop onto plates and prepare for the compliments to roll in!

    Tips & Tricks On Making Cheesy Garlic Potato Bake

    Here are some handy tips for a flawless cheesy garlic potato bake:

    • Use fresh garlic: Fresh garlic makes a huge difference in flavor. Avoid powdered garlic for this dish; you want that bold, fresh punch.
    • Russet potatoes are key: Stick to russets for their starchy quality, which ensures a creamy texture. Other potatoes won’t yield the same results.
    • Don’t rush the cooking: Properly baking the potatoes ensures they’re tender without a crunchy bite. Patience is rewarded here!
    • Top with extra cheese: Who doesn’t love more cheese? Feel free to add more cheddar or even try a different variety for a flavor twist.
    • Let it cool: Giving the dish a little time to cool before serving helps everything hold together nicely when you scoop it out.

    Nutrition Information

    Before you dive into this delectable dish, here’s a quick peek at the nutrition information (per serving, assuming 8 servings):

    • Calories: 452
    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 98mg
    • Sodium: 300mg
    • Total Carbohydrates: 36g
    • Dietary Fiber: 3g
    • Sugars: 1g
    • Protein: 12g
    how to make cheesy garlic potato bake recipe

    How Do I Store This Dish?

    If you have leftovers (which is often the sad reality, as it’s usually gobbled up quickly), store them in an airtight container in the fridge. They’ll last for about 4-5 days. 

    To reheat, simply pop it in the oven at a low temperature until warmed through. You can also microwave it, but that may not result in the same delightful texture.

    What Other Substitutes Can You Use in Cheesy Garlic Potato Bake?

    Here are some substitutes if you’d like to experiment:

    • Cauliflower: Swap out potatoes for cauliflower for a lower-carb version that still delivers on creaminess when baked.
    • Sweet Potatoes: Using sweet potatoes adds a touch of sweetness and a burst of color. Just slice them thin like you would russets.
    • Greek Yogurt: For a lighter cream alternative, use Greek yogurt in place of heavy cream. It retains creaminess while cutting back on fat.
    • Plant-Based Milk: If you’re looking for a dairy-free option, unsweetened almond milk or oat milk can be used instead of heavy cream.
    • Different Cheeses: Experiment with different cheeses like Gouda or Gruyère for a unique flavor. Each cheese brings its distinct twist to the dish.
    how to make cheesy garlic potato bake recipe

    Cheesy Garlic Potato Bake

    Before diving into the delightful world of cheesy garlic potato bake, let's discuss some fantastic pairings. This delicious dish works beautifully alongside roasted meats like chicken or beef.
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Cook Time 1 hour 10 minutes
    Total Time 1 hour 30 minutes
    Course Side Dish
    Cuisine French
    Servings 8
    Calories 452 kcal

    Equipment

    • Oven

    Ingredients
      

    • 3 garlic cloves minced or pressed
    • 1/4 teaspoon ground nutmeg adds warmth and depth to the cream sauce
    • 6 tablespoons finely grated Parmesan cheese divided
    • 1 teaspoon fresh thyme leaves for an herby note that pairs well with potatoes
    • 1/2 cup sharp white cheddar cheese shredded
    • 3 pounds russet potatoes about 4 to 5 medium, peeled and sliced thin
    • Salt and freshly ground black pepper to taste
    • 1 cup heavy whipping cream
    • 4 tablespoons unsalted butter softened and divided

    Instructions
     

    Step 1: Prepare the Potatoes

    • Start by washing and peeling your russet potatoes. It’s essential to slice them thinly and evenly—about a quarter of an inch thick—so they cook uniformly. You can use a sharp knife for this, but a mandoline slicer will save you time and ensure even slices.

    Step 2: Preheat the Oven

    • As you’re prepping the potatoes, go ahead and preheat your oven to 375°F (190°C). A hot oven is crucial for achieving that perfectly golden, bubbly top.

    Step 3: Make the Cream Mixture

    • In a mixing bowl, combine the heavy cream, minced garlic, nutmeg, salt, and pepper. Whisk these together until well incorporated. Don’t skip this step; the garlic really blends in the cream when combined this way, ensuring that flavor permeates throughout the bake.

    Step 4: Grease the Baking Dish

    • Take a large baking dish and lightly grease it with butter. This will prevent your cheesy goodness from sticking. I usually use a 9×13 inch dish, but you can adjust based on how many guests you’re serving.

    Step 5: Layer the Potatoes

    • Now it’s time to layer! Start with a layer of sliced potatoes on the bottom of the dish. Pour a portion of the cream mixture over the potatoes, followed by a sprinkle of Parmesan cheese and chopped thyme. Continue this layering process until you use all your potatoes, cream, and cheeses, finishing with a generous layer of the sharp white cheddar on top.

    Step 6: Bake

    • Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. This keeps the moisture in while the potatoes cook. Bake for 45 minutes covered, then remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

    Step 7: Serve and Enjoy

    • Once out of the oven, let the dish sit for about 10 minutes. This helps everything set up nicely. Scoop onto plates and prepare for the compliments to roll in!

    Notes

    • Use fresh garlic: Fresh garlic makes a huge difference in flavor. Avoid powdered garlic for this dish; you want that bold, fresh punch.
    • Russet potatoes are key: Stick to russets for their starchy quality, which ensures a creamy texture. Other potatoes won’t yield the same results.
    • Don’t rush the cooking: Properly baking the potatoes ensures they’re tender without a crunchy bite. Patience is rewarded here!
    • Top with extra cheese: Who doesn’t love more cheese? Feel free to add more cheddar or even try a different variety for a flavor twist.
    • Let it cool: Giving the dish a little time to cool before serving helps everything hold together nicely when you scoop it out.

    Nutrition

    Calories: 452kcalCarbohydrates: 36gProtein: 12gFat: 30gSaturated Fat: 17gCholesterol: 98mgSodium: 300mgFiber: 3gSugar: 1g
    Keyword Cheesy Garlic Potato Bake
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    1. Can I make cheesy garlic potato bake ahead of time?

     Absolutely! You can assemble the dish and store it covered in the refrigerator for up to 24 hours. Just remember to allow some extra time for baking since it will go in cold.

    2. Can I freeze cheesy garlic potato bake?

     Yes, this dish freezes well. If you want to make it ahead, freeze it before baking. Just wrap it tightly, and when you’re ready to eat it, thaw it overnight and bake as directed.

    3. What can I serve with cheesy garlic potato bake?

     Besides those roasted meats or salads I mentioned, consider pairing it with grilled vegetables or a refreshing cucumber salad. The freshness really helps balance the rich flavors.

    4. Is there a gluten-free version?

     Good news! This recipe is naturally gluten-free. Just be cautious to ensure that all your ingredients, especially the cheese, are labeled as gluten-free.

    5. How do I know when the potatoes are done?

    You can check the tenderness with a fork. If it slides in easily without resistance, your cheesy garlic potato bake is ready to be enjoyed.

    Conclusion

    There you have it, my beloved cheesy garlic potato bake—a dish that’s earned its place in countless hearts and stomachs. It’s not just a recipe; it’s an invitation to gather around the table, to share laughs and create memories with loved ones. 

    With simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser any day of the week.

    So, next time you’re looking for a hearty, comforting dish, remember this one. Whether it’s for a festive gathering or just a cozy night in, this cheesy garlic potato bake is ready to shine. Happy cooking!

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    Healthy Mongolian Beef – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    healthy mongolian beef recipe

    Before diving into the details about my healthy Mongolian beef recipe, let’s talk about what pairs beautifully with this dish. First up are steamed vegetables—think crunchy bell peppers, fresh snap peas, or even a lovely stir-fried mix of your favorites. It adds texture and boosts the nutrient power of your meal.

    Next, consider quinoa or rice as a base. Quinoa holds great nutritional value, while rice gives that comforting feel. You could go for jasmine rice for its fragrant aroma, or brown rice if you’re aiming for more fiber.

    And lastly, don’t forget about a light salad or crunchy spring rolls on the side. These help balance flavors and lighten the dish, especially with a zesty dressing or dipping sauce.

    With those pairings in mind, let’s jump into the world of healthy Mongolian beef!

    healthy mongolian beef recipe

    I’m thrilled to share one of my favorite recipes with you today: Healthy Mongolian Beef. As a registered dietitian and passionate food blogger, I’m all about creating healthful yet delicious meals that families can enjoy together. 

    This dish is satisfying, packed with flavor, and oh-so-easy to whip up on a busy weeknight.

    Many traditional versions of Mongolian beef can be heavy on the sauces and high in calories, but my recipe delivers the same incredible taste without all the guilt. Plus, it’s a great way to sneak in some veggies! Let’s explore what makes this dish truly special.

    What is Healthy Mongolian Beef?

    Healthy Mongolian beef is a lighter take on the classic Asian-inspired dish that usually features flank steak cooked in a sweet and savory sauce. In my version, I’ve simplified the ingredients to let the flavors shine through without excessive sugars or fats.

    In this recipe, we use flank steak—known for its rich flavor and tenderness—along with fresh vegetables and wholesome grains like quinoa or brown rice. The magic comes from a delicious sauce made with traditional ingredients, all while keeping the calories in check.

    You will also like the following Lunch and Dinner recipes!

    What Does It Taste Like?

    When you first taste healthy Mongolian beef, the flavors explode in your mouth. You have the umami punch of soy sauce, the sweetness from honey, and a hint of brightness from garlic and ginger.

    The flank steak is tender, complementing the crunch of the vegetables. It’s a delightful balance of textures and tastes that makes each bite incredibly satisfying.

    Why This Recipe Works

    Let’s dig into the reasons why my healthy Mongolian beef recipe is a standout:

    1. Balanced Nutrition
     This dish is not just delicious; it’s also nutritious. With lean flank steak as the protein source, paired with plenty of colorful vegetables, you’re getting essential vitamins and minerals. Plus, by using quinoa or brown rice, you increase the fiber content, making this a well-rounded meal.

    2. Simplicity
     This recipe involves straightforward steps and common ingredients. You won’t need to search far or wide for complex components. In fact, many items may already be in your pantry. Less hassle means more time enjoying your meal!

    3. Customizable
     One of the best parts about healthy Mongolian beef is its versatility. You can easily adjust the ingredients according to your taste or dietary preferences. Don’t have flank steak? Substitute it with chicken or tofu. Want extra veggies? Toss in bell peppers, carrots, or snap peas.

    4. Quick to Prepare
     This dish can go from your kitchen counter to your table in about 30 minutes. Perfect for those busy evenings when you want a home-cooked meal but don’t have hours to spend in the kitchen.

    Ingredients for Healthy Mongolian Beef

    Now that you’re convinced, let’s gather our ingredients. Here’s what you’ll need:

    • 2 tablespoons tapioca starch or cornstarch
    • 1 tablespoon hoisin sauce
    • ½ teaspoon rice vinegar
    • 1½ pounds flank steak, thinly sliced
    • 2 cups broccoli florets
    • ½ cup water or beef broth
    • 1 to 2 tablespoons olive oil or toasted sesame oil
    • 4 green onion stalks, sliced
    • ⅓ cup low-sodium soy sauce, tamari, or coconut aminos
    • 2 tablespoons pure honey
    • 4 cloves garlic, freshly minced
    • 1 teaspoon freshly grated ginger root
    • Optional toppings: Sesame seeds, red pepper flakes, or sriracha sauce
    • 2 cups uncooked quinoa, jasmine rice, white rice, brown rice, or cauliflower rice
    how to make healthy mongolian beef recipe

    Step-by-Step Instructions

    Step 1: Prepare the Ingredients

    Begin by slicing the flank steak against the grain into thin strips. This helps keep the meat tender. Chop the broccoli into bite-sized pieces and slice the green onions. Mince the garlic and grate the ginger. Get all your ingredients prepped; it makes the cooking process smoother.

    Step 2: Marinate the Beef

    In a medium bowl, mix the beef with tapioca starch, hoisin sauce, and rice vinegar. Allow it to marinate for about 10-15 minutes. This step is crucial. It not only flavors the beef but also helps to tenderize it.

    Step 3: Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat. The pan should be nice and hot to get a good sear on the meat.

    Step 4: Cook the Beef

    Add the marinated beef to the skillet in a single layer. Let it cook for a few minutes until one side is browned. Flip it to cook the other side. This usually takes about 3-4 minutes in total. Remove the beef from the pan and set it aside.

    Step 5: Stir-fry the Broccoli

    In the same pan, toss in the broccoli and a splash of water or broth. Cover for a couple of minutes to steam the broccoli slightly. You want it bright green and tender-crisp.

    Step 6: Combine Everything

    Once the broccoli is cooked, add the beef back to the pan. Pour in the soy sauce, honey, garlic, and ginger mixture. Stir everything together well, letting it simmer for a couple of minutes so the flavors meld.

    Step 7: Serve

    Serve your healthy Mongolian beef over quinoa or your choice of rice. Sprinkle with sliced green onions and your optional toppings.

    Notes

    Here are some handy tips to ensure success with this recipe:

    • Thinly slice the flank steak
    • Marinate longer for flavor
    • Don’t overcrowd the pan
    • Watch the heat
    • Use fresh ingredients for the best flavor

    Nutrition Information

    Here’s a quick breakdown of the nutrition for one serving of healthy Mongolian beef (based on 4 servings):

    • Calories: Approximately 350
    • Protein: 30g
    • Carbohydrates: 40g
    • Fiber: 5g
    • Fats: 10g

    Note that nutrition values may vary depending on specific brands and measurements used.

    How to Store the Leftovers?

    Storing leftovers is easy! Place them in an airtight container and refrigerate for up to 3-4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. 

    Freezing is also an option for longer storage—just ensure it cools before putting it in a freezer-safe container. It can keep for up to three months frozen.

    healthy mongolian beef copycat recipe

    Sides for Healthy Mongolian Beef

    Looking for fantastic sides? Here are my top suggestions:

    1. Steamed Jasmine Rice
     A versatile and fragrant option. It pairs effortlessly with Mongolian beef, soaking up the savory sauce and complementing the meal.

    2. Quinoa Salad
     Quinoa adds a nutty taste and texture. Mix it with chopped vegetables and a light dressing for a refreshing counterpart.

    3. Cucumber Salad
     Crisp, cool cucumbers dressed with vinegar and sesame oil create a best buddy balance in flavors with the beef.

    4. Stovetop Veggies
     A simple stir-fry with bell peppers, snap peas, and carrots can brighten the plate and enhance the meal’s nutritional profile.

    Alternative Ingredient Choices

    Not finding everything on your shopping list? No problem! Here are some alternatives:

    1. Flank Steak
     If flank steak is unavailable, try sirloin steak or chicken breast for lower fat options. Both absorb flavors well.

    2. Soy Sauce
     Low-sodium soy sauce can be swapped with coconut aminos for a gluten-free alternative or tamari if you want a stronger umami kick.

    3. Honey
     Maple syrup or a sugar alternative like agave can replace honey if you prefer a vegan option.

    4. Coriander Instead of Green Onions
     If you don’t have green onions, fresh cilantro makes a great replacement, adding a refreshing herbaceous note.

    how to make healthy mongolian beef recipe

    Healthy Mongolian Beef

    Before diving into the details about my healthy Mongolian beef recipe, let’s talk about what pairs beautifully with this dish.
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Main Course
    Cuisine Mongolian
    Servings 4
    Calories 350 kcal

    Equipment

    • large skillet

    Ingredients
      

    • 2 tablespoons tapioca starch or cornstarch
    • 1 tablespoon hoisin sauce for rich umami flavor
    • ½ teaspoon rice vinegar for a gentle tang
    • 1½ pounds flank steak thinly sliced (Note 1)
    • 2 cups broccoli florets chopped into bite-size pieces
    • ½ cup water or beef broth
    • 1 to 2 tablespoons olive oil or toasted sesame oil
    • 4 green onion stalks sliced
    • ⅓ cup low-sodium soy sauce tamari, or coconut aminos
    • 2 tablespoons pure honey
    • 4 cloves garlic freshly minced
    • 1 teaspoon freshly grated ginger root
    • Sesame seeds red pepper flakes, or sriracha sauce (optional for topping)
    • 2 cups uncooked quinoa jasmine rice, white rice, brown rice, or cauliflower rice (for serving)

    Instructions
     

    Step 1: Prepare the Ingredients

    • Begin by slicing the flank steak against the grain into thin strips. This helps keep the meat tender. Chop the broccoli into bite-sized pieces and slice the green onions. Mince the garlic and grate the ginger. Get all your ingredients prepped; it makes the cooking process smoother.

    Step 2: Marinate the Beef

    • In a medium bowl, mix the beef with tapioca starch, hoisin sauce, and rice vinegar. Allow it to marinate for about 10-15 minutes. This step is crucial. It not only flavors the beef but also helps to tenderize it.

    Step 3: Heat the Oil

    • In a large skillet or wok, heat the olive oil over medium-high heat. The pan should be nice and hot to get a good sear on the meat.

    Step 4: Cook the Beef

    • Add the marinated beef to the skillet in a single layer. Let it cook for a few minutes until one side is browned. Flip it to cook the other side. This usually takes about 3-4 minutes in total. Remove the beef from the pan and set it aside.

    Step 5: Stir-fry the Broccoli

    • In the same pan, toss in the broccoli and a splash of water or broth. Cover for a couple of minutes to steam the broccoli slightly. You want it bright green and tender-crisp.

    Step 6: Combine Everything

    • Once the broccoli is cooked, add the beef back to the pan. Pour in the soy sauce, honey, garlic, and ginger mixture. Stir everything together well, letting it simmer for a couple of minutes so the flavors meld.

    Step 7: Serve

    • Serve your healthy Mongolian beef over quinoa or your choice of rice. Sprinkle with sliced green onions and your optional toppings.

    Notes

    • Thinly slice the flank steak
    • Marinate longer for flavor
    • Don’t overcrowd the pan
    • Watch the heat
    • Use fresh ingredients for the best flavor

    Nutrition

    Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gFiber: 5g
    Keyword Healthy Mongolian Beef
    Tried this recipe?Let us know how it was!

    Frequently Asked Questions

    1. Can I make this recipe ahead of time?

    Absolutely! You can marinate the beef ahead of time and store it in the fridge. Cook it fresh shortly before serving. Just be sure to store the cooked beef separately from the grains to keep everything fresh.

    2. Is this recipe suitable for meal prep?

     Yes! This dish stores well in an airtight container, making it great for meal prepping. Ideal for lunches!

    3. Can I make this dish vegetarian?

    Certainly! Substitute the flank steak with tofu or tempeh, and the flavor from the sauce will bring it to life.

    4. What can I substitute for hoisin sauce?

     You can create a quick substitute using soy sauce, peanut butter, or a mix of soy sauce with a bit of maple syrup or honey for sweetness.

    Conclusion

    Healthy Mongolian beef is a wondrous dish that combines flavor, nutrition, and versatility. With simple ingredients and straightforward steps, it’s a recipe that fits into any busy lifestyle. 

    You can easily customize it, making it appealing whether dinner’s for the family or guests. Enjoy those vibrant veggies, savor the tender beef, and relish the satisfying grains underneath.

    So, get that pan sizzling and make mealtime an occasion to remember! Happy cooking!

    You’ll also like these latest recipes!

    Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe – Yum Yarns

    Posted on by Tina Cooper Leave a comment
    Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

    A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the Bacon Cheddar and Chive Quiche. 

    Roasted vegetables like Brussels sprouts or asparagus add heartiness and a zesty touch with a squeeze of lemon.

    A fresh fruit plate with seasonal fruits, such as strawberries, melons, and kiwi, balances the savory richness of the quiche with their natural sweetness. 

    Savory cheese scones bring a buttery, soft texture that pairs perfectly with the quiche’s crispy hash brown crust.

    These delightful pairings will enhance your quiche experience, offering a wonderful mix of textures and flavors.

    Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

    Imagine hosting a brunch where your guests are greeted by the warm, inviting aroma of bacon and cheese wafting through your kitchen. 

    This quiche performs that magic effortlessly. The combination of crispy bacon, creamy cheese, and the subtle hint of chives creates a flavor profile that lingers fondly in your memory. And the hash brown crust? It’s like a comforting hug on a plate.

    What makes this quiche stand out is its unique crust. By utilizing hash browns, you get a delightful crunch that holds all the creamy goodness inside. It’s not just a meal; it’s an experience—one where every bite tells a story of flavor and texture.

    You will also like the following Appetizer And Side Dish recipes!

    What is Bacon Cheddar And Chive Quiche With A Hash Brown Crust?

    At its core, this quiche combines a custard base filled with crispy bacon, sharp cheddar cheese, and fresh chives, all anchored in a savory hash brown crust. The beauty of the quiche lies not merely in its ingredients but in how those components come together.

    What’s the process? 

    First, you create the crust by pressing thawed shredded potatoes into a pie dish. Then, the filling comes together by mixing eggs, cream, bacon, and cheese. 

    After pouring the mixture into the hash brown crust, it bakes into a golden masterpiece. It’s traditional yet innovative—a dish that any home chef would be proud to serve.

    What Does It Taste Like?

    Picture this: the moment you take a bite, you experience layers of flavor. The crispy crust crunches beneath your fork. 

    The cheesy filling is rich and creamy, carrying the smokiness of the bacon. The chives provide a fresh, herbaceous note, rounding out the flavor profile.

    This quiche is a harmonious blend of textures and tastes. 

    You can savor the rich, savory filling against the crispness of the crust, each morsel leaving you wanting more. It’s filling yet not overwhelming, making it an ideal centerpiece for any brunch gathering.

    Why This Recipe Works?

    1. Hash Brown Crust

     This crust is a game-changer. By using hash browns, you get a contrast between textures. The crust’s crispiness beautifully complements the creamy filling. 

    Plus, it saves a step, as there’s no need to make a traditional pastry.

    2. Flavor Depth

     Crispy bacon adds a smoky flavor that pairs perfectly with the sharp cheddar cheese. The addition of chives introduces a fresh, oniony note that keeps things interesting. This dish pleases any palate.

    3. Simple Yet Elegant

     The ingredients are straightforward but collectively create a refined dish. You don’t need to be a gourmet chef to impress your friends—just a love for cooking and a pinch of creativity.

    4. Versatility

     This quiche can be enjoyed warm or at room temperature, making it perfect for brunches or picnics. You can experiment with ingredients based on what you have in your pantry without compromising on taste.

    Ingredients For Bacon Cheddar And Chive Quiche With A Hash Brown Crust

    Filling

    4 slices bacon, cooked crisp and crumbled

    ½ small yellow onion, thinly sliced

    2 tablespoons unsalted butter

    6 large eggs, lightly whisked

    ½ cup heavy cream or full-fat milk

    1 cup shredded white cheddar cheese

    1 tablespoon fresh chives, finely chopped, plus extra for garnish

    Pinch of smoked paprika

    Salt and black pepper to taste

    Hash Brown Crust

    ½ cup shredded white cheddar cheese

    20 ounces frozen shredded potatoes, thawed

    ¼ teaspoon freshly cracked black pepper

    1 teaspoon garlic powder

    ½ teaspoon sea salt

    Bacon Cheddar And Chive Quiche With A Hash Brown Crust copycat Recipe

    Step by Step Instructions

    Step 1: Preheat the Oven

    Start by preheating your oven to 425°F (220°C). A hot oven means a perfectly baked quiche, and we want that crust to be golden brown.

    Step 2: Prepare the Hash Brown Crust

    In a large bowl, combine the thawed shredded potatoes with the salt, garlic powder, and black pepper. Mix it well. Now, press the mixture into a greased pie dish, covering the bottom and sides evenly. Make sure to compact it well; this will help it hold together.

    Step 3: Pre-bake the Crust

    Place the crust in the preheated oven and bake for about 15 minutes. Keep an eye on it—the goal is a lightly golden crust. Once it looks good, remove it from the oven and set aside to cool slightly.

    Step 4: Cook the Bacon and Onion

    In a skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until translucent. After about 5 minutes, toss in the crumbled bacon. Let it sauté together for a couple of minutes to meld those flavors.

    Step 5: Mix the Filling

    In a large mixing bowl, whisk together the eggs and cream. Add the cooked bacon and onions along with the shredded cheese, chives, smoked paprika, salt, and pepper. Stir this mixture well to combine.

    Step 6: Assemble Quiche

    Pour the filling into the pre-baked hash brown crust. Spread it evenly, ensuring the ingredients are well distributed.

    Step 7: Bake and Enjoy

    Return the quiche to the oven and bake for about 25 to 30 minutes, or until the filling is set and the top is bubbly and slightly browned. When it’s done, let it cool for a few minutes before slicing.

    Notes

    • Use Fresh Ingredients: Whenever possible, opt for fresh chives and high-quality cheese. The flavor boost is worth it.
    • Cooling Time: Don’t skip letting the quiche cool for a bit before slicing. This helps it set up nicely and makes serving much easier.
    • Cook Bacon to Your Liking: If you enjoy a little more crunch, let the bacon crisp up more before adding it to the mix.
    • Experiment with Cheese: Cheddar is fantastic, but feel free to mix in mozzarella or pepper jack for a different flavor profile.
    • Make It Ahead: This quiche is perfect for meal prep. You can prepare it the night before, store it in the fridge, and bake it fresh right before serving.

    Nutrition Information

    Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe Nutrition Facts

    How To Store The Leftovers?

    If you end up with leftover quiche (unlikely, but it happens!), simply cover it with plastic wrap or transfer it to an airtight container. 

    Store it in the refrigerator, where it’ll keep well for up to 3 days. Reheat in the oven at 350°F until warmed through, ensuring it remains crispy.

    How to make Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

    Sides For Bacon Cheddar And Chive Quiche With A Hash Brown Crust

    1. Mixed Green Salad with Vinaigrette

    A simple side highlighting mixed greens dressed lightly with olive oil and vinegar provides a fresh contrast. Crunchy veggies work wonders against the creamy quiche.

    2. Crispy Roasted Potatoes

    These are easy to make and always welcome. Toss potato wedges with olive oil, garlic, and your favorite herbs, then roast until golden.

    3. Fruit Salad with Citrus Dressing

    Combining seasonal fruits and drizzling them with a citrusy dressing creates brightness. It acts as a palette cleanser, refreshing the palate.

    4. Savory Muffins

    Cheese muffins or herb-infused varieties can provide a great addition. They add texture and are perfect for picking up any leftover quiche.

    Alternative Choices for the Ingredients

    1. Cheese Alternatives

    If cheddar isn’t available, try mozzarella or goat cheese. Each brings a unique flavor and creaminess that can enhance the quiche.

    2. Vegetable Options

    No chives? Fresh parsley, dill, or even spinach can work beautifully as alternatives, providing taste and color.

    3. Cream Substitutions

    If you’d like to lighten it up, replace heavy cream with whole milk or half-and-half. It will still work well and create a lovely custard.

    4. Bacon Substitutes

    For a vegetarian twist, use sautéed mushrooms or spinach. Both can bring a delightful earthiness to the dish.

    How to make Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

    Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe

    A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the Bacon Cheddar and Chive Quiche.
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 1 hour 15 minutes
    Freeze time 1 hour
    Total Time 2 hours 30 minutes
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 272 kcal

    Equipment

    • Oven

    Ingredients
      

    Filling

    • 4 slices bacon cooked crisp and crumbled
    • ½ small yellow onion thinly sliced
    • 2 tablespoons unsalted butter
    • 6 large eggs lightly whisked
    • ½ cup heavy cream or full-fat milk
    • 1 cup shredded white cheddar cheese
    • 1 tablespoon fresh chives finely chopped, plus extra for garnish
    • Pinch of smoked paprika
    • Salt and black pepper to taste

    Hash Brown Crust

    • ½ cup shredded white cheddar cheese
    • 20 ounces frozen shredded potatoes thawed
    • ¼ teaspoon freshly cracked black pepper
    • 1 teaspoon garlic powder
    • ½ teaspoon sea salt

    Instructions
     

    Step 1: Preheat the Oven

    • Start by preheating your oven to 425°F (220°C). A hot oven means a perfectly baked quiche, and we want that crust to be golden brown.

    Step 2: Prepare the Hash Brown Crust

    • In a large bowl, combine the thawed shredded potatoes with the salt, garlic powder, and black pepper. Mix it well. Now, press the mixture into a greased pie dish, covering the bottom and sides evenly. Make sure to compact it well; this will help it hold together.

    Step 3: Pre-bake the Crust

    • Place the crust in the preheated oven and bake for about 15 minutes. Keep an eye on it—the goal is a lightly golden crust. Once it looks good, remove it from the oven and set aside to cool slightly.

    Step 4: Cook the Bacon and Onion

    • In a skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until translucent. After about 5 minutes, toss in the crumbled bacon. Let it sauté together for a couple of minutes to meld those flavors.

    Step 5: Mix the Filling

    • In a large mixing bowl, whisk together the eggs and cream. Add the cooked bacon and onions along with the shredded cheese, chives, smoked paprika, salt, and pepper. Stir this mixture well to combine.

    Step 6: Assemble Quiche

    • Pour the filling into the pre-baked hash brown crust. Spread it evenly, ensuring the ingredients are well distributed.

    Step 7: Bake and Enjoy

    • Return the quiche to the oven and bake for about 25 to 30 minutes, or until the filling is set and the top is bubbly and slightly browned. When it’s done, let it cool for a few minutes before slicing.

    Notes

    • Use Fresh Ingredients: Whenever possible, opt for fresh chives and high-quality cheese. The flavor boost is worth it.
    • Cooling Time: Don’t skip letting the quiche cool for a bit before slicing. This helps it set up nicely and makes serving much easier.
    • Cook Bacon to Your Liking: If you enjoy a little more crunch, let the bacon crisp up more before adding it to the mix.
    • Experiment with Cheese: Cheddar is fantastic, but feel free to mix in mozzarella or pepper jack for a different flavor profile.
    • Make It Ahead: This quiche is perfect for meal prep. You can prepare it the night before, store it in the fridge, and bake it fresh right before serving.

    Nutrition

    Serving: 169gCalories: 272kcalCarbohydrates: 20gProtein: 11gFat: 15.7gSaturated Fat: 5.7gTrans Fat: 0.1gCholesterol: 161mgSodium: 619mgFiber: 2gSugar: 4g
    Keyword Bacon Cheddar And Chive Quiche With A Hash Brown Crust Recipe
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    Frequently Asked Questions

    1. Can I freeze the Bacon Cheddar and Chive Quiche?

    Absolutely! This quiche freezes well. Make sure it’s fully cooled, then wrap it tightly in plastic wrap and foil. It can last up to 2 months in the freezer. Thaw it overnight in the refrigerator before reheating.

    2. Can I make this quiche without the crust?

    Yes! You can skip the crust altogether for a crustless version. Just pour the filling into a greased pie dish and bake as directed. It’s great for lower-carb diets!

    3. What other fillings can I add?

    Feel free to add other ingredients like diced bell peppers, spinach, or even cheese like feta. Just be sure not to overcrowd the filling, so it sets properly.

    4. Can I prepare this quiche the night before?

    Certainly! You can prepare the entire quiche in advance and refrigerate it. Just pop it into the oven the following day. This makes it perfect for brunch gatherings where you want to minimize cooking time on the day of.

    Conclusion

    Bacon Cheddar and Chive Quiche with a Hash Brown Crust brings together comfort food and sophistication. It’s delightful at any meal and can easily transition from a brunch to a light dinner. 

    You won’t just satisfy your cravings; you’ll also impress guests. Best of all, this recipe allows for flexibility while maintaining its essence.

    Take a leap into the kitchen and try this recipe out. You might just end up finding a new favorite in your kitchen rotation. 

    Cooking is a joy that can foster connections, storytelling, and lasting memories at your dining table. Enjoy every bite!

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