In a saucepan, bring 2 quarts of filtered water to a boil. Once it’s boiling, remove it from heat and add your tea bags. Let the tea steep for about 5-7 minutes. This will create a rich, flavorful base for your mango tea.

While the tea is brewing, take your ripe mangoes. Peel and chop them into chunks. You want them ripe enough that they’re sweet but firm enough to hold their shape.

Once the tea has cooled a bit, remove the tea bags and stir in the lime juice and agave syrup (or sweetener of choice). Then, add in the mango chunks and the cinnamon stick. The warmth of the tea will help release the sweet essence of the mangoes.

If you’re aiming for a refreshing iced tea, let it cool completely and then refrigerate. Serve it over ice for the ultimate thirst quencher. If you prefer it hot, simply pour it into your favorite mug and savor the cozy experience.

For an elegant touch, consider garnishing with a slice of lime or a sprig of mint. Enjoy the tropical escape right in your home!