Pollo Tropical Grilled Wings Recipe
As a registered dietitian and food enthusiast, I’ve spent years exploring flavors and combining ingredients to set your taste buds on fire. These grilled wings are a must-try.
Equipment
- Large bowl
- grill
Ingredients
- 1 cup citrus mojo marinade
- 1 tablespoon honey
- 3 tablespoons homemade Sazon seasoning blend
- 2 1/2 pounds chicken wings tips trimmed, separated into drumettes and flats (about 20-25 wings)
- 1 teaspoon smoked paprika
- Fresh lime wedges for serving
Instructions
Step 1: Marinate the Wings
- Start by placing the chicken wings in a large bowl. Pour the citrus mojo marinade over the wings. Add the honey and Sazon seasoning. Toss everything together until the wings are evenly coated. Cover it and let it marinate in the fridge for at least 2 hours, or overnight for the best flavor.
Step 2: Prepare the Grill
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 3: Grill the Wings
- Once the grill is ready, place the marinated wings on it. Grill for about 8-10 minutes on one side. Turn the wings and grill for another 8-10 minutes. Check for a nice char and internal temperature of 165°F to ensure they’re done.
Step 4: Add the Finishing Touches
- Once cooked, remove the wings from the grill. Sprinkle with smoked paprika for a burst of flavor. Serve with fresh lime wedges on the side.
Notes
- Use Fresh Ingredients: Fresh citrus and spices make all the difference in taste.
- Don’t Rush the Marinade: Longer marination results in more flavorful wings.
- Use a Meat Thermometer: This ensures you gnaw on properly cooked meat.
- Grill in Batches: Overcrowding can lead to uneven cooking. Give each wing space.
- Experiment with Marinades: Don’t hesitate to play with flavors! Add chili for some heat or garlic for depth.
Nutrition
Serving: 359gCalories: 407kcalCarbohydrates: 16gProtein: 61gFat: 10.2gCholesterol: 155mgSodium: 1450mgFiber: 2gSugar: 12g
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