• This mayo is incredibly simple to make. You’ll be blending these ingredients into a smooth and creamy sauce in no time. Ready for the step-by-step process? Let’s dive in!

Step 1: Gather Your Ingredients

• Before you start, make sure you have everything ready to go. Gather all the ingredients on your countertop. A clean workspace helps keep your mind clear and cooking enjoyable.

Step 2: Combine the Mayo and Spices

• In a mixing bowl, grab your half cup of mayonnaise. To this, add the minced cilantro, honey, and your chosen chipotle—whether it’s the ground version or the canned pepper. Stir gently to combine.

Step 3: Sprinkle in the Spices

• Next, add in your smoked paprika, ground cumin, and season with salt and cracked black pepper. These spices will create the bold flavors you’re looking for. Mix everything until it’s well combined.

Step 4: Adjust Texture

• To loosen the mayo a bit, add a tablespoon of water. You want it creamy but easy to spread or dip. If it’s too thick, a little extra water can make all the difference.

Step 5: Add Lime Juice

• Lastly, drizzle in the lime juice. This brightens the mayonnaise and gives it that irresistible zing. Give it one final stir. Taste it! Adjust salt or honey according to your preference.

Step 6: Chill and Serve

• Allow the mayo to chill in the refrigerator for about half an hour. This waiting period lets the flavors meld beautifully. Once chilled, your mayo is ready to use.