Before diving into the deliciousness of Jollibee Burger Steak, let’s consider some perfect pairings. This dish shines when served with steamed rice, which soaks up the savory gravy beautifully. 

You could also go with crispy fried vegetables or a light side salad to balance the richness of the gravy. If you’re feeling adventurous, try a side of mashed potatoes—comfort food at its finest! And for a little refreshment, a chilled sweet iced tea or a tangy lemonade pairs splendidly.

Growing up in the Philippines, Jollibee was more than just a fast-food chain. It was a place that brought families together and created countless memories. Every visit felt like a mini celebration, especially when the Burger Steak was on the table. 

Tender patties smothered in creamy gravy and served with rice might sound simple. Yet, it’s that simplicity that creates a delightful experience. Today, I want to take you on a journey of how to recreate this iconic dish right at home. I’ll share my personal take on the recipe as well as tips and tricks from my years of kitchen experiments.

You will also like the following Dinner recipes!

• Best Pollo Tropical Yellow Rice Recipe
• How to make Pollo Tropical Grilled Wings
• Easy Pollo Tropical Chicken Noodle Soup Recipe

What is Jollibee Burger Steak?

Jollibee Burger Steak is a unique dish from Jollibee’s menu. Unlike typical hamburgers, this dish features juicy ground beef patties that are sautéed and then topped with a rich mushroom gravy. 

It combines elements of comfort food and fast food, making it a favorite for anyone craving a hearty meal. The recipe captures the essence of Filipino flavors while providing a familiar taste profile that appeals to many.

What Makes This Recipe Different from Other Jollibee Burger Steaks?

This recipe is special. It’s not just about recreating a fast-food favorite but also about infusing it with a bit of love and personal touches. The balance of flavors shines through with a well-seasoned patty made from high-quality ground beef. 

What sets this apart from standard recipes is the use of finely grated onion, which lends a natural sweetness and moisture to the patties. The gravy? It’s crafted from scratch, unlike some of the store-bought versions. Each spoonful of the gravy offers a delightful umami kick thanks to the Worcestershire sauce.

How Does It Taste?

The first bite of Jollibee Burger Steak can transport you straight back to childhood. Imagine sinking your teeth into a tender, juicy beef patty that’s slightly crispy on the outside and flavorful within. 

Then there’s that gravy—smooth, savory, and just the right consistency. It’s the kind of dish that warms you from the inside, making it perfect for any meal.

Ingredients You’ll Need to Make This Dish

To create Jollibee Burger Steak in your own kitchen, gather these ingredients:

• 1 pound ground beef (preferably 80/20 ground chuck)
• 1 large egg, beaten
• 1 teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2 slices of white bread, torn into small chunks
• ¼ cup beef broth (or water if preferred)
• 1 small onion, peeled and finely grated
• 2 tablespoons canola oil
• 1 can (14 ounces) sliced button mushrooms, drained

For the gravy:

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• 1 teaspoon Worcestershire sauce (for added flavor)

Step-by-Step Instructions

Step 1: Prepare the Patty Mixture
In a bowl, combine the ground beef, beaten egg, salt, black pepper, torn bread chunks, beef broth, and grated onion. Mix it until just combined—don’t overdo it. You want a tender patty, not a dense one!

Step 2: Form the Patties
Shape the mixture into burger-sized patties. You can opt for smaller sizes for a more delicate bite or larger ones for a fulfilling experience. Aim for about 4-6 patties depending on your preference.

Step 3: Cook the Patties
Heat canola oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook each side for about 5-7 minutes or until they are browned and cooked through. Remove the patties from the skillet and keep them warm while you prepare the gravy.

Step 4: Make the Gravy
Using the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about a minute until it’s lightly golden. Gradually add beef broth while whisking to eliminate lumps. Bring it to a simmer until it thickens. Add sea salt, pepper, and Worcestershire sauce to finish the gravy.

Step 5: Serve
Place the cooked patties on a plate and generously spoon the gravy over them. This is where the magic happens! Serve immediately with a side of steamed rice or mashed potatoes.

Tips & Tricks on Making Jollibee Burger Steak

• Use Fresh Ingredients: Fresh ground beef offers the best flavor. Consider buying from a butcher for higher quality.
• Don’t Skimp on Gravy: The gravy is the star here. Make extra and freeze it for future meals.
• Check the Seasoning: Always taste your mixture before forming patties. Adjust seasoning as needed.
• Let the Patties Rest: Allow the cooked patties to rest for a few minutes before serving. This helps retain juiciness.
• Experiment with Mushrooms: Try different mushroom varieties for the gravy. Cremini or portobello can add depth.

How Do I Store This Dish?

Storing Jollibee Burger Steak is straightforward. Allow the patties to cool completely before placing them in an airtight container in the refrigerator. They should last for about 3-4 days. 

For longer storage, consider freezing them. Wrap in plastic wrap and then in foil or vacuum seal them to keep them airtight. They can last for up to three months in the freezer.

What Other Substitutes Can You Use in Jollibee Burger Steak?

If you want to experiment, consider these substitutes:

• Ground Turkey or Chicken: For a leaner option, ground turkey or chicken can work, although they might yield a drier patty.
• Vegetarian Patty: Use a store-bought veggie burger or make your own with beans or lentils for a plant-based twist.
• Different Breads: Instead of white bread, try using whole-wheat or gluten-free bread, depending on dietary needs.
• Beef Stock: If you’re out of beef broth, using vegetable stock can work well for gravy, although flavor will vary slightly.
• Canned Mushrooms with Other Ingredients: Fresh mushrooms can also be a substitute for canned ones. Sauté them before adding to the gravy for extra flavor.

Jollibee Burger Steak Recipe

Tina Cooper

Growing up in the Philippines, Jollibee was more than just a fast-food chain. It was a place that brought families together and created countless memories. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 Servings

Calories 350 kcal

Equipment

• Skillet

Ingredients

  

1x2x3x

• 1 pound ground beef preferably 80/20 ground chuck
• 1 large egg beaten
• 1 teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2 slices white bread torn into small chunks
• ¼ cup beef broth or water, if preferred
• 1 small onion peeled and finely grated
• 2 tablespoons canola oil
• 1 can 14 ounces sliced button mushrooms, drained

For the Gravy:

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper

Instructions

 

Step 1: Prepare the Patty Mixture

• In a bowl, combine the ground beef, beaten egg, salt, black pepper, torn bread chunks, beef broth, and grated onion. Mix it until just combined—don’t overdo it. You want a tender patty, not a dense one!

Step 2: Form the Patties

• Shape the mixture into burger-sized patties. You can opt for smaller sizes for a more delicate bite or larger ones for a fulfilling experience. Aim for about 4-6 patties depending on your preference.

Step 3: Cook the Patties

• Heat canola oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook each side for about 5-7 minutes or until they are browned and cooked through. Remove the patties from the skillet and keep them warm while you prepare the gravy.

Step 4: Make the Gravy

• Using the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about a minute until it’s lightly golden. Gradually add beef broth while whisking to eliminate lumps. Bring it to a simmer until it thickens. Add sea salt, pepper, and Worcestershire sauce to finish the gravy.

Step 5: Serve

• Place the cooked patties on a plate and generously spoon the gravy over them. This is where the magic happens! Serve immediately with a side of steamed rice or mashed potatoes.

Notes

• Use Fresh Ingredients: Fresh ground beef offers the best flavor. Consider buying from a butcher for higher quality.
• Don’t Skimp on Gravy: The gravy is the star here. Make extra and freeze it for future meals.
• Check the Seasoning: Always taste your mixture before forming patties. Adjust seasoning as needed.
• Let the Patties Rest: Allow the cooked patties to rest for a few minutes before serving. This helps retain juiciness.
• Experiment with Mushrooms: Try different mushroom varieties for the gravy. Cremini or portobello can add depth.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 24gFiber: 1gSugar: 1g

Keyword Jollibee Burger Steak Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Burger Steak is more than just a dish; it’s a taste of nostalgia. By recreating this dish at home, you not only enjoy a comforting meal, but you also keep memories alive. The best part? You can customize it to your liking—whether it be the size of the patties or the depth of flavor in the gravy. 

I hope this guide inspires you to whip up a batch for your loved ones. Whether it’s a casual lunch or a cozy dinner, Jollibee Burger Steak is always a winner. Enjoy the cooking and keep those taste buds dancing!

You’ll also like these latest recipes!

• Best Jollibee Spaghetti Recipe
• How to make Pollo Tropical Calypso Beef
• Easy El Pollo Loco Tropical Habanero Sauce Recipe

Let’s talk pairings! Jollibee spaghetti is a delightful dish that combines sweet and savory flavors. To enhance your dining experience, consider serving it alongside crispy fried chicken or lumpiang shanghai (spring rolls). 

The crunchy textures and varied flavors create a wonderful balance that keeps taste buds satisfied. If you want a refreshing touch, a side of fresh green salad tossed in a light vinaigrette will do the trick.

Now, let’s dive into why this Jollibee-inspired spaghetti recipe is worth making.

I first encountered Jollibee spaghetti during a family gathering. My cousin prepared it, and the moment I tasted it, I knew I was hooked. It captures a unique taste that reminds me of childhood — sweet, hearty, and full of fun. 

The beauty of this recipe is its simplicity and the joy it brings to gatherings. When preparing it, I feel a connection to my roots. It’s comforting to serve something that holds memories.

This recipe made me rethink spaghetti. It’s not just a traditional Italian dish but an experience. You get that deliciously sweet banana ketchup blending with the richness of the meat and cheese. It may seem unconventional to some, but it’s a delightful dance of flavors.

You will also like the following Dinner recipes!

• Best Pollo Tropical Yellow Rice Recipe
• How to make Pollo Tropical Grilled Wings
• Easy Pollo Tropical Shrimp Ceviche Recipe

Using the Ingredients

As I gathered the ingredients, excitement bubbled within me. Ground beef is a staple, lending those comforting, savory notes. 

I swear by extra virgin olive oil for that rich flavor and smooth texture. Then there are the hot dog sausages — a touch of nostalgia. They bring a playful crunch to each bite. 

The yellow onion and garlic give a wonderful aroma, while crushed tomatoes and tomato paste create that sweet and tangy base.

And let’s not forget about sweet banana ketchup. Who would’ve thought ketchup could turn spaghetti into a surprising treat? The shredded sharp cheddar cheese on top just makes everything better. So, let’s get down to the details.

Ingredients List

To recreate this wonderful dish, you’ll need the following ingredients:

• 1 pound ground beef (or ground turkey for a lighter option)
• 1 tablespoon extra virgin olive oil
• 4-5 hot dog sausages, cut into diagonal slices
• 1 small yellow onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (15 ounces) crushed tomatoes (approximately 2 cups)
• 1 can (8 ounces) tomato paste
• 1 cup beef stock
• 1 cup sweet banana ketchup
• 1 teaspoon white sugar
• 1 pound spaghetti, broken in half
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ cup shredded sharp cheddar cheese
• Fresh parsley, chopped, for garnish

How to Make Jollibee Spaghetti

Ready to make Jollibee spaghetti? Follow these simple steps:

Step 1: Sauté the Aromatics

First, heat the extra virgin olive oil in a large skillet over medium-high heat. Add the yellow onion and sauté until it’s soft and translucent, about 3-4 minutes. Toss in the minced garlic and sauté for another minute until fragrant.

Step 2: Cook the Meat

Add the ground beef to the skillet. Break it apart using a spatula and cook until browned, roughly 5-7 minutes. Feel free to drain excess fat if needed.

Step 3: Introduce the Sausages

Now add the hot dog sausages. Let them cook until they’re slightly browned and crisp. This step adds a wonderful contrast to the dish.

Step 4: Add Tomatoes and Ketchup

Next, pour in the crushed tomatoes and tomato paste. Stir well to combine. The sauce will begin to thicken. It’s starting to smell divine!

Step 5: Add Stock and Season

Add the beef stock, sweet banana ketchup, white sugar, sea salt, black pepper, Worcestershire sauce, and smoked paprika. Stir everything together, bringing the mixture to a gentle simmer.

Step 6: Cook the Spaghetti

In a separate pot, cook the spaghetti according to package instructions. When al dente, drain and set aside.

Step 7: Mix It All Together

Combine the cooked spaghetti with the sauce in your skillet. Toss gently to ensure the spaghetti is fully coated.

Step 8: Serve and Garnish

Transfer the spaghetti to a serving platter. Top with shredded sharp cheddar cheese and sprinkle with fresh parsley for color.

Recipe Notes: Ingredient Insights

1. Ground Beef: This adds a hearty texture and flavor. Feel free to substitute with ground turkey for a lighter version.
2. Olive Oil: Use extra virgin for its health benefits and rich taste. It enhances every ingredient.
3. Hot Dog Sausages: An essential ingredient that adds a delightful crunch and nostalgic touch.
4. Onion and Garlic: These aromatics build the flavor foundation. Both are essential for a warm and inviting dish.
5. Crushed Tomatoes and Tomato Paste: These create the sauce base, providing richness and sundried flavor.
6. Sweet Banana Ketchup: Unique to this recipe, it adds sweetness and a special twist that makes Jollibee spaghetti stand out.
7. Cheddar Cheese: This is the final touch that melts beautifully over the spaghetti, giving it a creamy finish.

Recipe Variations

Feeling adventurous? Here are some ways you can switch up the Jollibee spaghetti:

• Vegetarian Option: Replace meat with sautéed mushrooms and lentils.
• Cheese Lovers: Use mozzarella or a blend of cheeses for a gooey texture.
• Add Veggies: Toss in bell peppers, peas, or carrots for a nutrition boost.
• Spicy Kick: Sprinkle some crushed red pepper flakes for heat.
• Pasta Swap: Experiment with low-carb alternatives like zucchini noodles or chickpea pasta.
• Protein Boost: Add cooked shrimp or grilled chicken for variation.

Jollibee Spaghetti Recipe

Tina Cooper

Let’s talk pairings! Jollibee spaghetti is a delightful dish that combines sweet and savory flavors. To enhance your dining experience, consider serving it alongside crispy fried chicken or lumpiang shanghai (spring rolls). 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Filipino

Servings 8 Servings

Calories 531 kcal

Equipment

• large skillet
• Spatula

Ingredients

  

1x2x3x

• 1 pound ground beef or ground turkey for a lighter option
• 1 tablespoon extra virgin olive oil
• 4-5 hot dog sausages cut into diagonal slices
• 1 small yellow onion finely chopped
• 3 cloves of garlic minced
• 1 can 15 ounces crushed tomatoes (approximately 2 cups)
• 1 can 8 ounces tomato paste
• 1 cup beef stock
• 1 cup sweet banana ketchup
• 1 teaspoon white sugar
• 1 pound spaghetti broken in half
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ cup shredded sharp cheddar cheese
• Fresh parsley chopped, for garnish

Instructions

 

• Ready to make Jollibee spaghetti? Follow these simple steps:

Step 1: Sauté the Aromatics

• First, heat the extra virgin olive oil in a large skillet over medium-high heat. Add the yellow onion and sauté until it’s soft and translucent, about 3-4 minutes. Toss in the minced garlic and sauté for another minute until fragrant.

Step 2: Cook the Meat

• Add the ground beef to the skillet. Break it apart using a spatula and cook until browned, roughly 5-7 minutes. Feel free to drain excess fat if needed.

Step 3: Introduce the Sausages

• Now add the hot dog sausages. Let them cook until they’re slightly browned and crisp. This step adds a wonderful contrast to the dish.

Step 4: Add Tomatoes and Ketchup

• Next, pour in the crushed tomatoes and tomato paste. Stir well to combine. The sauce will begin to thicken. It’s starting to smell divine!

Step 5: Add Stock and Season

• Add the beef stock, sweet banana ketchup, white sugar, sea salt, black pepper, Worcestershire sauce, and smoked paprika. Stir everything together, bringing the mixture to a gentle simmer.

Step 6: Cook the Spaghetti

• In a separate pot, cook the spaghetti according to package instructions. When al dente, drain and set aside.

Step 7: Mix It All Together

• Combine the cooked spaghetti with the sauce in your skillet. Toss gently to ensure the spaghetti is fully coated.

Step 8: Serve and Garnish

• Transfer the spaghetti to a serving platter. Top with shredded sharp cheddar cheese and sprinkle with fresh parsley for color.

Notes

1. Ground Beef: This adds a hearty texture and flavor. Feel free to substitute with ground turkey for a lighter version.
2. Olive Oil: Use extra virgin for its health benefits and rich taste. It enhances every ingredient.
3. Hot Dog Sausages: An essential ingredient that adds a delightful crunch and nostalgic touch.
4. Onion and Garlic: These aromatics build the flavor foundation. Both are essential for a warm and inviting dish.
5. Crushed Tomatoes and Tomato Paste: These create the sauce base, providing richness and sundried flavor.
6. Sweet Banana Ketchup: Unique to this recipe, it adds sweetness and a special twist that makes Jollibee spaghetti stand out.
7. Cheddar Cheese: This is the final touch that melts beautifully over the spaghetti, giving it a creamy finish.

Nutrition

Serving: 263gCalories: 531kcalCarbohydrates: 33gProtein: 31gFat: 31.4gCholesterol: 101mgSodium: 579mgFiber: 5gSugar: 10g

Keyword Jollibee Spaghetti Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee spaghetti is more than just a dish; it’s a celebration of flavors and memories. I hope this recipe allows you to experience the joy it brings me whenever I prepare it. 

The sweetness of the banana ketchup, combined with savory meat and cheese, creates a delightful harmony that will surely be a hit at any gathering.

Remember, cooking is about exploration. Don’t hesitate to make it your own! Whether you stick to the classic recipe or try out some variations, you’ll create a dish that resonates within you. 

So, grab your ingredients and have fun making this fantastic Jollibee spaghetti! Happy cooking!

You’ll also like these latest recipes!

• Best Pollo Tropical Calypso Beef Recipe
• How to make El Pollo Loco Tropical Habanero Sauce
• Easy Pollo Tropical Guava Cheesecake Recipe

When enjoying Pollo Tropical Calypso Beef, consider pairing it with refreshing sides and beverages that highlight its tropical flavors. Coconut rice, with its sweet and creamy texture, beautifully absorbs the savory zest of the beef, providing a perfect balance.

A fresh mango salsa, made with sweet mango, lime juice, jalapeños, and cilantro, adds brightness and crunch, lifting the dish to new heights. Grilled vegetables like bell peppers, zucchini, and asparagus offer a natural sweetness that complements the seasoned beef. 

For a refreshing beverage, a tropical smoothie made with blended pineapples, bananas, and coconut milk cools the palate while enhancing the meal. Lastly, crunchy plantain chips provide a mild sweetness and salty crunch, making them the ideal snack to round out your meal.

Have you ever bitten into a dish that took you straight to a sun-soaked beach, with the warmth of the sun embracing your skin? 

That’s what I think of when I whip up my version of Pollo Tropical Calypso Beef. The vibrant flavors transport me to the tropics, and I want to share this journey with you.

As a food enthusiast and registered dietitian, I’ve taken my expertise and added a personal twist to a classic. I recall the first time I tasted tropical beef, how the subtle hint of lime and the warmth of spices danced on my palate. 

I couldn’t resist experimenting to recreate that experience in my kitchen, and guess what? The outcome was a recipe that is easy, healthy, and deliciously inviting. Let’s embark on this culinary adventure together!

You will also like the following Delicious recipes!

• Best Pollo Tropical White Rice Recipe
• How to make Pollo Tropical Grilled Wings
• Easy Pollo Tropical Mashed Potatoes Recipe

What is Pollo Tropical Calypso Beef?

Pollo Tropical Calypso Beef is a flavorful dish featuring beef marinated in a tropical sauce, often characterized by citrus notes and bold spices. The name combines elements of Caribbean culinary influences. 

This dish highlights how well fruity flavors and savory meats work together. Chucking the notion that beef is heavy, the marinade helps to create a tender, juicy flavor-packed dish that feels light and wholesome.

Why This Recipe Works?

1. Unique Flavor Profile
The combination of citrus juices, dark rum, and spices creates a vibrant marinade. Orange and lime juices add a zesty kick that cuts through the richness of the beef, enhancing every bite.

2. Quick and Easy Preparation
With straightforward steps, you can quickly have this dish marinating while you prepare sides. It’s a perfect fit for busy weekdays or spontaneous dinner guests.

3. Healthy Ingredients
Using fresh ingredients allows you to control the quality. The beef tenderloin offers good protein, while the marinade is rich in zesty goodness without being overly reliant on heavy sauces.

4. Versatile Dish
While this recipe shines with beef, you can easily swap proteins or adjust spices to tailor it to your palate. Chicken or even plant-based proteins can stand in for the beef, allowing everyone to join the feast.

Ingredients You’ll Need to Make This Dish

Here’s a simple list of ingredients to gather:

• 1 1/2 lbs beef tenderloin
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice (can use bottled if necessary)
• 2 tablespoons aged dark rum
• 2 1/2 tablespoons tomato-based sauce
• 1 tablespoon soy sauce
• 3/4 cup homemade or store-bought chicken stock
• 1 teaspoon ground ginger (fresh or powdered)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon minced garlic
• 2 tablespoons dark brown sugar
• 1/2 teaspoon smoked paprika

How to Make Pollo Tropical Calypso Beef

Step 1: Prepare the Marinade

In a mixing bowl, combine orange juice, lime juice, dark rum, tomato-based sauce, and soy sauce. Stir these ingredients well. The marinade forms the core of your dish’s flavor.

Step 2: Add the Spices

In the same bowl, add the chicken stock, ground ginger, allspice, thyme, cayenne pepper, minced garlic, dark brown sugar, and smoked paprika. Whisk everything together until you have a smooth sauce that invites anticipation.

Step 3: Marinate the Beef

Place the beef tenderloin in a sealable plastic bag (or a shallow dish) and pour the marinade over it. Seal the bag, squishing out as much air as possible. Let it sit in the fridge to soak up the flavors for at least 2 hours, but ideally overnight for the best results.

Step 4: Cooking the Beef

Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade, letting the excess drip off. Sear the beef on all sides for about 10-12 minutes or until it reaches your desired doneness. You can also use a meat thermometer for precision—aiming for 130°F for medium-rare.

Step 5: Rest and Slice

Once cooked, remove the beef from heat, covering it loosely with foil. Let it rest for about 10 minutes, which allows the juices to redistribute. Slice thinly against the grain for tenderness.

Step 6: Serve

Present the sliced beef with your chosen sides. Drizzle some extra marinade over the top or serve it as a dipping sauce.

Tips & Tricks

• Use Fresh Ingredients: Freshly squeezed juices and fresh herbs make a noticeable difference in flavor.
• Let it Marinate Longer: Allow the beef to sit in the marinade overnight for deeper flavor penetration.
• Monitor the Heat: Avoid high temperatures; searing too quickly may lead to burnt outsides with raw insides.
• Slice Against the Grain: This technique ensures each bite is tender and enjoyable.
• Experiment: Don’t hesitate to swap ingredients according to your taste preferences or pantry availability.

How Do You Store The Leftovers?

To store leftover Pollo Tropical Calypso Beef, cool completely and transfer it to an airtight container. Refrigerate and consume within three to four days. Reheat in a skillet on low heat to preserve juiciness or enjoy it cold in a salad.

What Sides Would Complement Pollo Tropical Calypso Beef?

1. Coconut Rice
Coconut rice is easily made using basmati or jasmine rice cooked in coconut milk. This adds a creaminess that pairs beautifully with savory beef.

2. Grilled Corn Salad
Charred corn mixed with jalapeños, red onions, and a splash of lime creates a colorful salad. This dish contributes a smoky sweetness that enhances the tropical vibes.

3. Avocado and Tomato Salad
Diced avocados paired with ripe tomatoes, dressed with olive oil and lime juice, brings brightness to your plate. The creaminess of the avocado balances spicy flavors perfectly.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

1. Beef Alternatives
Swap out beef tenderloin for chicken breast or thighs for a lighter meal. If you’re exploring plant-based options, try jackfruit or tofu marinated in the same zesty sauce.

2. Citrus Juice
If you lack fresh orange or lime juice, bottled juices work in a pinch. Grapefruit can also add a tangy twist.

3. Soy Sauce Substitute
Use tamari or coconut aminos for a soy-free version, maintaining that umami savoriness.

4. Dark Rum Alternatives
Replace dark rum with apple cider vinegar or omit it entirely for a non-alcoholic dish. Your marinade will still shine beautifully.

Pollo Tropical Calypso Beef Recipe

Tina Cooper

Have you ever bitten into a dish that took you straight to a sun-soaked beach, with the warmth of the sun embracing your skin? That’s what I think of when I whip up my version of Pollo Tropical Calypso Beef. The vibrant flavors transport me to the tropics, and I want to share this journey with you.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main dish

Cuisine Caribbean

Servings 6 Servings

Equipment

• Mixing bowl

Ingredients

  

1x2x3x

• 1 1/2 lbs beef tenderloin
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice can use bottled if necessary
• 2 tablespoons aged dark rum
• 2 1/2 tablespoons tomato-based sauce
• 1 tablespoon soy sauce
• 3/4 cup homemade or store-bought chicken stock
• 1 teaspoon ground ginger fresh or powdered
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon minced garlic
• 2 tablespoons dark brown sugar
• 1/2 teaspoon smoked paprika

Instructions

 

Step 1: Prepare the Marinade

• In a mixing bowl, combine orange juice, lime juice, dark rum, tomato-based sauce, and soy sauce. Stir these ingredients well. The marinade forms the core of your dish’s flavor.

Step 2: Add the Spices

• In the same bowl, add the chicken stock, ground ginger, allspice, thyme, cayenne pepper, minced garlic, dark brown sugar, and smoked paprika. Whisk everything together until you have a smooth sauce that invites anticipation.

Step 3: Marinate the Beef

• Place the beef tenderloin in a sealable plastic bag (or a shallow dish) and pour the marinade over it. Seal the bag, squishing out as much air as possible. Let it sit in the fridge to soak up the flavors for at least 2 hours, but ideally overnight for the best results.

Step 4: Cooking the Beef

• Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade, letting the excess drip off. Sear the beef on all sides for about 10-12 minutes or until it reaches your desired doneness. You can also use a meat thermometer for precision—aiming for 130°F for medium-rare.

Step 5: Rest and Slice

• Once cooked, remove the beef from heat, covering it loosely with foil. Let it rest for about 10 minutes, which allows the juices to redistribute. Slice thinly against the grain for tenderness.

Step 6: Serve

• Present the sliced beef with your chosen sides. Drizzle some extra marinade over the top or serve it as a dipping sauce.

Notes

• Use Fresh Ingredients: Freshly squeezed juices and fresh herbs make a noticeable difference in flavor.
• Let it Marinate Longer: Allow the beef to sit in the marinade overnight for deeper flavor penetration.
• Monitor the Heat: Avoid high temperatures; searing too quickly may lead to burnt outsides with raw insides.
• Slice Against the Grain: This technique ensures each bite is tender and enjoyable.
• Experiment: Don’t hesitate to swap ingredients according to your taste preferences or pantry availability.

Keyword Pollo Tropical Calypso Beef Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Cooking Pollo Tropical Calypso Beef is more than just preparing a meal; it’s an experience that draws you into a world of flavors. The freshness of citrus, tenderness of beef, and optional sides come together to create an inviting atmosphere at your dining table.

With easy preparation and room for creativity, this dish not only satisfies but also empowers you to bring tropical flavors to your kitchen. Give it a try, share with friends, and savor each bite together—because good food deserves great company. 

Enjoy your culinary quest!

You’ll also like these latest recipes!

• Best El Pollo Loco Tropical Habanero Sauce Recipe
• How to make Pollo Tropical Guava Cheesecake
• Easy Pollo Tropical Corn Fritters Recipe

Before diving into the delicious world of Pollo Tropical yellow rice, let’s talk about what you can pair it with. This dish is surprisingly versatile. You might want to enjoy it alongside grilled chicken. The smoky, charred flavor of freshly grilled meat beautifully complements the subtle spice and texture of the rice. 

If you’re in the mood for something lighter, pair it with a fresh avocado salad tossed in lime juice. The creamy avocado balances the rice perfectly. For a hearty meal, what about some black beans? Their earthiness enhances the overall flavor. Don’t forget some hot sauce for those who like a bit of zing in their meals.

Now, let’s kick off this culinary journey!

When I first tasted Pollo Tropical yellow rice, it was like a burst of sunshine on my plate. It transported me to a tropical paradise, even when I was stuck in the mundane routine of daily life. The vibrant yellow color, combination of flavors, and rich aroma captivated me. This rice dish brings together elements of Caribbean cuisine that are both familiar and unique.

Let’s explore the depths of this dish together. I want to share not just the recipe but also the stories and flavors behind it. As I sift through my memories, each bite tells me something different—even if I was just making dinner for myself. So, what exactly is this delightful yellow rice?

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What is Pollo Tropical Yellow Rice?

Pollo Tropical yellow rice is a flavorful dish often seen as a comforting staple in many Caribbean-inspired cuisines. It’s not just any ordinary rice; it’s infused with spices and seasonings designed to bring depth and warmth. I remember the first time I made it—I was a little unsure, but the outcome filled my kitchen with an intoxicating aroma.

At its core, yellow rice is made from long-grain rice mixed with turmeric, which gives it that iconic yellow hue. It’s typically enhanced with seasonings like bouillon cubes and sazon. What sets it apart is how these ingredients meld together, creating a dish that’s more than just a side. This rice can easily claim the spotlight on any table.

What is the Flavor Profile of This Dish?

Imagine a warm embrace from your grandmother who used to prepare Sunday dinners. The flavor profile of Pollo Tropical yellow rice is a delightful mix of savory and slightly sweet notes. The turmeric provides an earthiness, while the garlic and scallions introduce a fresh kick. Honestly, that’s the essence of the Caribbean: flavors that dance together beautifully.

A hint of cumin lends warmth, and fresh cilantro cuts through richness with its herbaceous note. The diced tomato adds a splash of color and juicy sweetness. You won’t just taste the ingredients; you will feel the love in every morsel.

What Makes This Recipe Different from Other Pollo Tropical Yellow Rice?

What makes my take on Pollo Tropical yellow rice different? First, I focus on freshness. I use fresh herbs and vegetables that create bright flavors. Additionally, I don’t skimp on the spices. 

Many recipes might call for a few dashes of seasoning but here, the spices take their time to shine through every step of preparation. Finally, I add a personal twist with my love for roasted garlic, which not only complements but also elevates the overall taste of the dish.

Ingredients You’ll Need

Here’s what you’ll need to make Pollo Tropical yellow rice:

• 4 cups water
• 2 cups long-grain uncooked rice
• 1 large chicken or vegetable bouillon cube (such as Knorr or Maggi)
• 1 packet Badia Sazon seasoning (or use homemade sazon seasoning)
• 1 teaspoon kosher salt (adjust to taste)
• 4 teaspoons extra virgin olive oil
• 5 medium scallions, finely chopped
• 2 garlic cloves, minced
• 1 medium tomato, diced
• 1/2 cup fresh chopped cilantro
• 1/2 teaspoon ground cumin (optional, for extra flavor)
• 1/4 teaspoon ground turmeric (optional, for added color and warmth)

Step-by-Step Directions

Making Pollo Tropical yellow rice is straightforward and takes minimal effort. Let me break it down for you.

Step 1: Prepare the Ingredients

Gather all your ingredients. Chop the scallions, mince the garlic, and dice the tomato. Fresh ingredients are key. Then, set up a pot on your stove and measure out the rice.

Step 2: Start with the Base

In a medium pot, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped scallions. Sauté for about 1-2 minutes until fragrant. This aromatic mixture will be the foundation of flavor for the rice.

Step 3: Add the Rice

Next, it’s time for the rice. Add in the uncooked long-grain rice and stir it in with the oil, garlic, and scallions. Sauté for another 2-3 minutes. This step toasting the rice enhances its nutty flavor, giving it more character.

Step 4: Introduce Liquid and Seasonings

Now, pour in the 4 cups of water. Add the chicken or vegetable bouillon cube and season it with Badia Sazon and salt. Stir well until the bouillon dissolves. If you’re using cumin and turmeric, this is the time to add them in too.

Step 5: Simmer Away

Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. You’ll know it’s done when the rice is fluffy and all the water has absorbed.

Step 6: Finishing Touches

Once cooked, remove the pot from heat. Gently stir in the diced tomatoes and chopped cilantro. Cover again for another 5 minutes to let the flavors meld together.

Step 7: Serve

Scoop your beautiful yellow rice onto a plate and serve it warm. You can garnish it with extra cilantro if you fancy. Enjoy every bite!

Tips On Making Pollo Tropical Yellow Rice

Here are some helpful tips that I wish I knew before making my first batch!

• Rinse the Rice: Rinsing the rice can help remove excess starch and helps it cook more evenly.
• Use Quality Ingredients: Fresh herbs and high-quality bouillon cubes make a big difference. Don’t skimp here.
• Taste as You Go: Flavors can differ based on the saltiness of your bouillon, so taste and adjust as needed.
• Customize: Don’t hesitate to add your favorite veggies. Peas or corn can be great additions to the rice.
• Let It Rest: Allowing the rice to rest after cooking helps with texture and flavor melding.

How Can I Store This Pollo Tropical Yellow Rice?

Should you find yourself with leftovers (or simply want to make it ahead), here’s how to preserve it:

• Refrigerate: Place the rice in an airtight container. It can last in the fridge for up to 4-5 days. Make sure it cools down before sealing, so you don’t trap moisture.
• Freeze: Pollo Tropical yellow rice freezes well! Portion it and place it in freezer bags or containers for up to 2 months. Just remember to label those bags!
• Reheat Safely: Use the microwave or stovetop, adding a little water to help rehydrate the rice. Cover it while reheating to avoid drying out.

Substitute Options for Ingredients

Sometimes, you may not have all the ingredients on hand. Here are some tasty substitutes:

• Long-grain Rice: Use jasmine rice or basmati rice. Both will work well in this recipe but may alter the flavor slightly.
• Bouillon Cube: If you don’t have bouillon cubes, consider using homemade chicken stock or a good vegetable stock. Just adjust the water accordingly.
• Sazon Seasoning: If you can’t find Badia Sazon, make your own. Combine equal parts of garlic powder, onion powder, cumin, coriander, and paprika. This will give you a vibrant flavor.
• Fresh Cilantro: If you’re not a fan of cilantro, opt for parsley as an alternative. It won’t have the same flavor, but it adds a fresh touch.

Pollo Tropical Yellow Rice Recipe

Tina Cooper

When I first tasted Pollo Tropical yellow rice, it was like a burst of sunshine on my plate. It transported me to a tropical paradise, even when I was stuck in the mundane routine of daily life.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Latin

Servings 8 Servings

Calories 210 kcal

Equipment

• medium pot

Ingredients

  

1x2x3x

• 4 cups water
• 2 cups long grain uncooked rice
• 1 large chicken or vegetable bouillon cube such as Knorr or Maggi
• 1 packet Badia Sazon seasoning or use homemade sazon seasoning
• 1 teaspoon kosher salt adjust to taste
• 4 teaspoons extra virgin olive oil
• 5 medium scallions finely chopped
• 2 garlic cloves minced
• 1 medium tomato diced
• 1/2 cup fresh chopped cilantro
• 1/2 teaspoon ground cumin optional, for extra flavor
• 1/4 teaspoon ground turmeric optional, for added color and warmth

Instructions

 

• Making Pollo Tropical yellow rice is straightforward and takes minimal effort. Let me break it down for you.

Step 1: Prepare the Ingredients

• Gather all your ingredients. Chop the scallions, mince the garlic, and dice the tomato. Fresh ingredients are key. Then, set up a pot on your stove and measure out the rice.

Step 2: Start with the Base

• In a medium pot, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped scallions. Sauté for about 1-2 minutes until fragrant. This aromatic mixture will be the foundation of flavor for the rice.

Step 3: Add the Rice

• Next, it’s time for the rice. Add in the uncooked long-grain rice and stir it in with the oil, garlic, and scallions. Sauté for another 2-3 minutes. This step toasting the rice enhances its nutty flavor, giving it more character.

Step 4: Introduce Liquid and Seasonings

• Now, pour in the 4 cups of water. Add the chicken or vegetable bouillon cube and season it with Badia Sazon and salt. Stir well until the bouillon dissolves. If you’re using cumin and turmeric, this is the time to add them in too.

Step 5: Simmer Away

• Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. You’ll know it’s done when the rice is fluffy and all the water has absorbed.

Step 6: Finishing Touches

• Once cooked, remove the pot from heat. Gently stir in the diced tomatoes and chopped cilantro. Cover again for another 5 minutes to let the flavors meld together.

Step 7: Serve

• Scoop your beautiful yellow rice onto a plate and serve it warm. You can garnish it with extra cilantro if you fancy. Enjoy every bite!

Notes

Here are some helpful tips that I wish I knew before making my first batch!

• Rinse the Rice: Rinsing the rice can help remove excess starch and helps it cook more evenly.
• Use Quality Ingredients: Fresh herbs and high-quality bouillon cubes make a big difference. Don’t skimp here.
• Taste as You Go: Flavors can differ based on the saltiness of your bouillon, so taste and adjust as needed.
• Customize: Don’t hesitate to add your favorite veggies. Peas or corn can be great additions to the rice.
• Let It Rest: Allowing the rice to rest after cooking helps with texture and flavor melding.

Nutrition

Calories: 210kcalCarbohydrates: 40gProtein: 4gFat: 5gFiber: 2g

Keyword Pollo Tropical Yellow Rice Recipe

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Conclusion

Pollo Tropical yellow rice isn’t just a dish; it’s a slice of culture, warmth, and comfort. It tells a story of flavor and tradition every time you make it. Its vibrant color and enticing aroma will unite family and friends at the dinner table. Modifying it based on your tastes allows it to become uniquely yours.

So, whether you’re cooking for a crowd or just satisfying your own cravings, this yellow rice will undoubtedly fit the bill. Fire up your stove, lets warm our kitchens and hearts with the magic of Pollo Tropical yellow rice. I can’t wait to hear how yours turns out!

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