Go Back
–+ servings

Thanksgiving turkey sandwich recipe

When you think about a Thanksgiving turkey sandwich, it’s easy to imagine a cozy, comforting meal that celebrates the holiday's delicious flavors
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 1
Calories 1050 kcal

Equipment

  • clean surface

Ingredients
  

  • 1/2 cup savory stuffing
  • 1/2 cup rich turkey gravy
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh sage
  • 6 ounces thinly sliced roasted turkey breast
  • 2 tablespoons creamy mayonnaise
  • 3 slices of whole-grain bread
  • 1/2 cup homemade cranberry relish
  • 2 green leaf lettuce leaves

Instructions
 

Step 1: Prepare Your Ingredients

  • Gather all your ingredients. Lay out your bread, turkey, stuffing, gravy, and other toppings on a clean surface. Having everything ready makes assembly fast and fun.

Step 2: Toast the Bread

  • Lightly toast the slices of whole-grain bread to add a bit of crunch. This step also helps to keep the bread from getting soggy with the fillings.

Step 3: Assemble the Sandwich

  • On one slice of toasted bread, spread a layer of creamy mayonnaise. Next, add a few spoonfuls of savory stuffing.
  • Place the thinly sliced turkey on top, followed by the homemade cranberry relish. Yes, pile it high! Sprinkle some chopped sage for that burst of flavor.

Step 4: Add Another Layer

  • If you're feeling extra adventurous, spread a thin layer of Dijon mustard on the second slice of bread. Then, gently lay it on top of the turkey mountain you just built.
  • Press down slightly to help everything stick together.

Step 5: Final Touches

  • If you want to include some greenery, toss on the lettuce leaves. Top it off with a third slice of toasted bread, if you like a triple-decker sandwich. Cut it in half, and voila! You’ve got yourself a Thanksgiving turkey sandwich.

Notes

  • Use Fresh Ingredients: Fresh bread and toppings offer better flavor. Stale bread won’t do justice to your sandwich.
  • Heat Your Turkey: If you prefer warmed turkey, microwave it for a few seconds to enhance the overall taste.
  • Spread Wisely: Adding spreads directly to the bread can prevent sogginess. The mayo acts as a barrier!
  • Experiment with Sides: Don’t be afraid to switch up your toppings. Avocado, spinach, or cheese can add new dimensions.
  • Pack Smart: If you're making this for a picnic or lunch, consider packing the ingredients separately to maintain freshness until you're ready to eat.

Nutrition

Serving: 612gCalories: 1050kcalCarbohydrates: 129gProtein: 77gFat: 24.5gSaturated Fat: 5.5gTrans Fat: 0.1gCholesterol: 138mgSodium: 1772mgFiber: 30gSugar: 9g
Tried this recipe?Let us know how it was!