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how to make grilled tri tip sandwiches recipe

Grilled Tri Tip Sandwiches Recipe

Dining should be a delicious adventure. And what better way to savor that journey than with a perfectly grilled tri tip sandwich?
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 3 hours 45 minutes
Course Sandwich
Cuisine American
Servings 3
Calories 967 kcal

Equipment

  • Larger bowl

Ingredients
  

Dry Rub

  • 1 teaspoon ground cumin
  • 1 teaspoon finely chopped fresh rosemary
  • 2 ½ teaspoons smoked sweet paprika
  • 1 tablespoon granulated garlic
  • 2 ½ teaspoons sea salt
  • 2 ½ teaspoons freshly ground black pepper

Tri-tip

  • 1 tablespoon cold-pressed extra virgin olive oil
  • One 2 ½ pound tri-tip beef roast

Basting Marinade

  • 1 teaspoon honey
  • 2 tablespoons whole grain Dijon mustard
  • ⅓ cup aged red wine vinegar
  • ⅓ cup cold-pressed extra virgin olive oil

Assembly

  • 8 slices sharp white cheddar or provolone cheese
  • 1 cup creamy horseradish sauce
  • 4 ciabatta rolls grilled or toasted
  • 1 cup thinly sliced caramelized red onions

Instructions
 

Step 1: Prepare the Dry Rub

  • Start by mixing all the dry rub ingredients in a small bowl. This blend of spices isn’t just for decoration; it’s where the magic begins. Generously rub this concoction all over your tri tip roast.

Step 2: Marinate the Beef

  • In a larger bowl, whisk together the basting marinade ingredients. Pour half of this mixture over the seasoned roast. Let it sit for at least an hour. If you can, overnight in the fridge enhances the flavors.

Step 3: Preheat the Grill

  • While the roast is soaking in all those flavors, heat your grill to medium-high. A good sear is crucial.

Step 4: Cook the Tri Tip

  • Place your marinated tri tip on the grill. Cook it for about 8 to 10 minutes per side, achieving a nice crust. Use a meat thermometer for perfect doneness—145°F for medium-rare.

Step 5: Rest the Meat

  • Once done, remove the roast from the heat and let it rest for about 10 to 15 minutes. This step is essential. It locks in juices, keeping it tender.

Step 6: Slice and Assemble

  • Cut the tri tip against the grain into thin slices. Grab your ciabatta rolls. Load each roll with slices of beef, top with cheese, and drizzle over that creamy horseradish sauce. Don’t forget the caramelized onions!

Step 7: Grill the Sandwiches

  • Return the assembled sandwiches to the grill for a few minutes, just until the cheese melts.

Notes

  • Use a Meat Thermometer: It prevents overcooking. Ensuring precise temperature leads to perfect meat every time.
  • Let Meat Rest: Always rest your meat post-grilling. It makes for a juicier sandwich.
  •  Prepare Ahead: You can marinate the tri tip a day in advance. It allows flavors to deepen.
  •  Experiment with Cheeses: Try different cheese types to find your preferred combination. Pepper jack for those wanting an extra kick, or mozzarella for mild flavors.
  • Grill Extra Veggies: Consider adding bell peppers or mushrooms. They provide an excellent textural contrast.

Nutrition

Serving: 432gCalories: 967kcalCarbohydrates: 13gProtein: 89gFat: 60.1gSaturated Fat: 27.4gTrans Fat: 0.6gCholesterol: 321mgSodium: 2179mgFiber: 2gSugar: 4g
Keyword Grilled Tri Tip Sandwiches Recipe
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