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how to make summer shandy recipe

Summer Shandy Recipe

Summer shandy pairs perfectly with juicy grilled chicken skewers marinated with zesty flavors that match its citrus notes. A fresh garden salad with seasonal veggies and tangy feta offers a light, crisp contrast.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4
Calories 104 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 4 12-ounce bottles of cold Hefeweizen beer
  • ½ cup freshly squeezed lemon extract
  • 1 cup purified water
  • 1 tablespoon fresh mint leaves
  • ½ cup chilled sparkling mineral water
  • ½ cup fine granulated sugar
  • 1 teaspoon grated ginger

Instructions
 

Step 1: Gather Your Ingredients

  • Collect all the ingredients listed above. Having everything on your countertop makes the process smoother and quicker.

Step 2: Prepare the Lemon Extract

  • In a mixing bowl, combine the freshly squeezed lemon extract and granulated sugar. Stir until the sugar dissolves completely. This creates your lemonade base for the summer shandy.

Step 3: Add Purified Water

  • Pour in 1 cup of purified water. This helps dilute the lemon extract and sugar mixture, ensuring the drink isn’t overwhelmingly sweet or tart.

Step 4: Introduce Fresh Mint

  • Finely chop the fresh mint leaves and add them to the mixture. The mint complements the lemon and beer beautifully, bringing an extra layer of freshness.

Step 5: Mix with Beer

  • Slowly pour in the Hefeweizen beer. Do this gently—no one wants a foamy mess! Stir the mixture lightly, ensuring all ingredients combine without losing too much carbonation.

Step 6: Add Sparkling Water

  • For an added fizz, pour in the chilled sparkling mineral water. This step makes your shandy even more refreshing, enhancing the effervescence.

Step 7: Incorporate Grated Ginger

  • Finally, stir in the grated ginger. This ingredient provides a unique twist, lending a subtle spiciness to the drink that pairs well with the lemon and beer.

Step 8: Refrigerate

  • Let your summer shandy chill in the refrigerator for about 30 minutes. This ensures it’s crisp and cold when served.

Notes

  • Experiment with Sweetness: Adjust the sugar based on your preference. You can use honey or agave syrup for a natural sweetener.
  • Ginger Variations: If you love ginger, consider using ginger beer instead of regular beer.
  • Serve with Ice: For an extra refreshing experience, serve over ice. Just be cautious; too much ice can dilute the flavor.
  • Garnish Creatively: Don’t hesitate to garnish with extra lemon slices or mint. It adds flair and enhances flavor.
  • Make Ahead: Prepare the lemonade mixture ahead of time and mix with beer right before serving.

Nutrition

Serving: 104gCalories: 104kcalCarbohydrates: 6gFat: 6.8gSaturated Fat: 0.8gSodium: 5mgSugar: 7g
Keyword Summer Shandy Recipe
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