Hungarian chicken soup with noodles – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Hungarian chicken soup with noodles

Hungarian Chicken Soup with Noodles is a delightful dish that offers a burst of flavors and comfort. Here are some great pairing suggestions to elevate your meal: Fresh Bread, Side Salad, Light White Wine,  Cheese Platter or Roasted Vegetables.

Best Hungarian chicken soup with noodles

Let’s take a culinary journey to Hungary, where flavors are warm, inviting, and rich in tradition. I’m talking about Hungarian Chicken Soup with Noodles. Oh, the memories this dish conjures — the steam rising from a pot, filling the kitchen with aromas that signal a meal well on its way. My grandmother often made it. She called it “a hug in a bowl.”

What is Hungarian Chicken Soup with Noodles?

At its core, Hungarian Chicken Soup with Noodles, or “Húsleves,” is a comfort food staple. This isn’t your average chicken soup. It features a clear, flavorful broth loaded with tender chicken, fresh vegetables, and a generous helping of fine thin noodles. What makes it Hungarian? You ask. The special touch comes from the parsley, Hungarian paprika, and sometimes a piece of hot Hungarian chili.

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Why You’ll Love This Hungarian Chicken Soup with Noodles

First off, let’s talk about the lap of luxury for your taste buds. It’s comforting, wholesome, and warms you up from the inside out. Plus, it’s not just delish but also nutritious. Think of it as a gut-friendly delight loaded with lean protein, vitamins, minerals, and all the good stuff.

Here’s what makes it unforgettable:

  • Flavorful Broth: Slow-cooked to give you a depth of flavor that’s hard to beat.
  • Tender Chicken: Falling apart with every bite yet maintaining its juiciness.
  • Fresh Vegetables: Carrots, celery, and parsley bring in a medley of textures and tastes.
  • Fine Thin Noodles: These little strands do more than just fill you up; they weave everything together into a perfect dish.

The Ingredients You Will Need To Make Hungarian Chicken Soup with Noodles

Essential Ingredients:

  • 3-4 quarts of water
  • 1 whole organic hen chicken (4–5 lbs) (or bone-in, skin-on chicken breasts/thighs)
  • 1 onion, halved
  • 4 organic carrots, cut into rounds
  • 2-3 organic celery stalks, chopped
  • 3 parsley roots, sliced (or substitute with parsnips)
  • 1 handful of fresh parsley leaves, roughly chopped
  • 2 cloves of garlic, smashed
  • 1 bay leaf
  • 1 small piece of hot Hungarian chili (optional)
  • 2 tbsp Himalayan salt
  • 1 tsp whole peppercorns
  • 450 g fine thin noodles (homemade noodles are also an option)
Hungarian chicken soup with noodles

Directions

Step 1: Preparing the Chicken

Place the organic hen chicken in a large pot. Fill it with 3-4 quarts of water. Set it on medium-high heat. Wait for it to come to a boil. Skim off any foam that rises to the surface. This helps in making a clear broth, free from impurities. Trust me, it makes all the difference.

Step 2: Adding the Vegetables and Spices

Add the halved onion, carrot rounds, chopped celery stalks, sliced parsley roots, and smashed garlic to the pot. Toss in the bay leaf, piece of hot Hungarian chili if you prefer a bit of heat, Himalayan salt, and whole peppercorns.

Step 3: Simmering for the Depth of Flavor

Bring the mixture to a boil again. Then, reduce the heat to low. Let it simmer for about 1.5 to 2 hours. This slow cooking method allows the chicken to release its flavors into the broth. Your patience will be rewarded.

Step 4: Straining the Broth

After simmering, remove the chicken and vegetables from the pot. Strain the broth through a fine mesh sieve into another pot. This step is crucial for a clear and smooth broth.

Step 5: Shredding the Chicken

Let the chicken cool a bit before handling it. Remove the meat from the bones. Shred it into bite-sized pieces. Add the shredded chicken back into the strained broth.

Step 6: Preparing the Noodles

Cook the fine thin noodles separately according to the package instructions. Once done, rinse them in cold water to prevent sticking. Add them into the broth toward the end of the cooking process. This ensures they remain perfectly al dente.

Step 7: Final Touch

Once everything is combined, let the soup simmer for an additional 10 minutes. This allows all the flavors to meld together beautifully. Add in the fresh parsley leaves for a burst of greenery and additional flavor.

Notes

  • Mind the Salt: Taste your broth before adding extra salt. The chicken and vegetables already impart a significant amount of flavor.
  • Chili Caution: If you’re using the hot Hungarian chili, start with a small piece. You can always add more, but you can’t take it out.
  • Vegetable Variety: Feel free to add or substitute other vegetables like zucchini, turnips, or bell peppers.
  • Noodle Watch: Always cook your noodles separately, and add them to the soup only just before serving to keep them from getting soggy.
  • Clear Broth: For an extra-clear broth, strain it through cheesecloth after initial preparation.

Storage Tips

Hungarian Chicken Soup with Noodles stores well. Keep it in an airtight container in the fridge. It lasts up to 5 days. If you plan to store it longer, consider freezing the broth separately from the noodles and chicken. That way, the noodles won’t become mushy upon reheating.

Easy Hungarian chicken soup with noodles

Nutrition Information

Serving Suggestions

1. With Fresh Bread: A slice of sourdough or a warm piece of crusty bread pairs perfectly.

2. Side Salad: Combine mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.

3. Light White Wine: A dry Riesling or a crisp Sauvignon Blanc complements the dish without overpowering the flavors.

4. Cheese Platter: Serve a mild cheese platter featuring mozzarella and cheddar for a delightful side snack.

5. Roasted Vegetables: Oven-roasted Brussels sprouts or bell peppers add more crunch and nutrition to your meal.

What Other Substitutes Can I Use in Hungarian Chicken Soup with Noodles?

1. Substituting Chicken: Instead of organic hen, you can use bone-in, skin-on chicken thighs or breasts. They impart a rich flavor and are easier to find.

2. Replacing Parsley Roots: If you can’t find parsley roots, parsnips are a fantastic alternative. They have a similar sweetness and texture.

3. Alternate Noodles: You can replace fine thin noodles with other noodle types like egg noodles, or even zoodles if you’re into low-carb options.

4. Spicing It Up: Not a fan of Hungarian chili? Use a small piece of jalapeno or hot sauce to control the heat to your preference.

5. Different Herbs: If fresh parsley is not readily available, cilantro or dill can be your go-to herbs. They bring a different aroma and freshness to the soup.

Hungarian chicken soup with noodles

Hungarian chicken soup with noodles

Tina Cooper
Let’s take a culinary journey to Hungary, where flavors are warm, inviting, and rich in tradition. I’m talking about Hungarian Chicken Soup with Noodles.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Soup
Cuisine Hungarian
Servings 12 Servings
Calories 324 kcal

Equipment

  • Large pot
  • Fine mesh sieve

Ingredients
  

  • 3-4 quarts water
  • 1 whole organic hen chicken 4-5 lbs (bone-in, skin-on chicken breasts or thighs are optional)
  • 1 onion halved
  • 4 organic carrots cut into rounds
  • 2-3 organic celery stalks chopped
  • 3 parsley roots sliced (or substitute with parsnips)
  • 1 handful of fresh parsley leaves roughly chopped
  • 2 cloves garlic smashed
  • 1 bay leaf
  • 1 small piece of hot Hungarian chili optional
  • 2 tbsp Himalayan salt
  • 1 tsp whole peppercorns
  • 450 g fine thin noodles homemade noodles are also an option

Instructions
 

Step 1: Preparing the Chicken

  • Place the organic hen chicken in a large pot. Fill it with 3-4 quarts of water. Set it on medium-high heat. Wait for it to come to a boil. Skim off any foam that rises to the surface. This helps in making a clear broth, free from impurities. Trust me, it makes all the difference.

Step 2: Adding the Vegetables and Spices

  • Add the halved onion, carrot rounds, chopped celery stalks, sliced parsley roots, and smashed garlic to the pot. Toss in the bay leaf, piece of hot Hungarian chili if you prefer a bit of heat, Himalayan salt, and whole peppercorns.

Step 3: Simmering for the Depth of Flavor

  • Bring the mixture to a boil again. Then, reduce the heat to low. Let it simmer for about 1.5 to 2 hours. This slow cooking method allows the chicken to release its flavors into the broth. Your patience will be rewarded.

Step 4: Straining the Broth

  • After simmering, remove the chicken and vegetables from the pot. Strain the broth through a fine mesh sieve into another pot. This step is crucial for a clear and smooth broth.

Step 5: Shredding the Chicken

  • Let the chicken cool a bit before handling it. Remove the meat from the bones. Shred it into bite-sized pieces. Add the shredded chicken back into the strained broth.

Step 6: Preparing the Noodles

  • Cook the fine thin noodles separately according to the package instructions. Once done, rinse them in cold water to prevent sticking. Add them into the broth toward the end of the cooking process. This ensures they remain perfectly al dente.

Step 7: Final Touch

  • Once everything is combined, let the soup simmer for an additional 10 minutes. This allows all the flavors to meld together beautifully. Add in the fresh parsley leaves for a burst of greenery and additional flavor.

Notes

  • Mind the Salt: Taste your broth before adding extra salt. The chicken and vegetables already impart a significant amount of flavor.
  • Chili Caution: If you’re using the hot Hungarian chili, start with a small piece. You can always add more, but you can’t take it out.
  • Vegetable Variety: Feel free to add or substitute other vegetables like zucchini, turnips, or bell peppers.
  • Noodle Watch: Always cook your noodles separately, and add them to the soup only just before serving to keep them from getting soggy.
  • Clear Broth: For an extra-clear broth, strain it through cheesecloth after initial preparation.

Nutrition

Calories: 324kcal
Keyword Hungarian chicken soup with noodles
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make this soup in a slow cooker?

Absolutely! Cook on low for 6-7 hours or high for 4-5 hours. Just make sure to add the noodles in the last 30 minutes to prevent them from getting too mushy.

2. Can I use store-bought broth instead of making my own?

Yes, but making your own broth is more flavorful and healthier. If you’re short on time, quality store-bought broth works too.

3. Is this soup freezer-friendly?

Yes, Hungarian Chicken Soup with Noodles can be frozen. Store the broth, chicken, and noodles separately for best results.

4. How can I make this dish gluten-free?

Opt for gluten-free noodles. Everything else in the recipe is naturally gluten-free.

5. What garnishes work best with this soup?

Top it off with fresh parsley, a squeeze of lemon, or even a dollop of sour cream for an extra burst of flavor.

6. Can I make this dish vegetarian?

Yes. Replace the chicken with additional vegetables and use vegetable broth instead of chicken broth.

Conclusion

Hungarian Chicken Soup with Noodles offers a comforting, flavorful experience. It’s perfect for any occasion. The rich broth, tender chicken, and delicate noodles combine to create a bowl of warmth and nostalgia. Share it with your loved ones. You’ll see smiles around the table, and maybe even a few stories shared about their favorite comfort foods. Enjoy this hearty soup and let it bring a piece of Hungarian culinary tradition to your home.

Happy cooking!

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Buffalo wild wing – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Buffalo wild wing

Buffalo Wild Wings are a classic comfort food that often makes its way to game nights, parties, and casual family dinners. To elevate your meals and provide a more balanced dining experience, consider pairing these zesty wings with a variety of sides. Crisp celery sticks, carrot sticks, and cucumber slices provide a refreshing contrast to the heat of the wings. 

Additionally, a cool, creamy side of coleslaw can balance the spicy kick. If you’re craving a carbohydrate-rich option, try pairing the wings with garlic bread or a robust pasta salad. A tangy potato salad can also be a great match, adding another layer of flavor. Now that we’ve set the table, let’s dive into the heart of our post!

Best Buffalo wild wing

Today, I’m sharing a recipe that brings a deliciously spicy and saucy kick straight to your taste buds: Buffalo Wild Wings. This dish is a staple for any gathering—be it game day, family barbecue, or even a casual dinner. The beauty of Buffalo Wild Wings lies not just in their zingy flavor but in their ability to make everyone gather around and enjoy a shared culinary experience.

What is Buffalo Wild Wings?

Buffalo Wild Wings, often dubbed as Buffalo wings or hot wings, are chicken wings coated in a spicy sauce made from a blend of hot sauce and other flavorings, then usually deep-fried. Originating in Buffalo, New York, this dish has become a beloved appetizer and snack across the United States and beyond. Buffalo Wild Wings are not just about the spice; they’re about the perfect blend of heat, tang, and a touch of sweetness.

Why This Recipe Works

This recipe is foolproof and delivers wings that are flavorful, crispy on the outside, and juicy on the inside. The blend of Frank’s Red Hot Sauce, honey, and smoked paprika gives these wings an unbeatable taste. The air circulation in the fryer helps achieve that coveted crispy texture without making the wings greasy. Moreover, the added Worcestershire sauce and superfine sugar offer that umami kick and slight sweetness, balancing out the spice beautifully.

What You’ll Need to Make This Dish

To get started, here are the ingredients you will need:

  • 1 1/2 cups Frank’s Red Hot Sauce
  • 1 teaspoon superfine sugar
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons salted butter
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon honey
  • 2 pounds chicken wings
  • 1 1/2 teaspoons garlic paste
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon ground cayenne pepper
  • Vegetable oil for frying
  • 1 egg yolk
  • 1 cup ranch or blue cheese dressing for dipping
Buffalo wild wing

How to Make Buffalo Wild Wings

In a nutshell, making Buffalo Wild Wings involves marinating the wings, frying them, and finally, tossing them in a delicious hot sauce. Let’s break down each step.

Step 1: Marinate the Wings

In a large bowl, combine the garlic paste, smoked paprika, ground cayenne pepper, and cracked black pepper. Coat the chicken wings thoroughly in this mixture. Cover the bowl with plastic wrap and let it marinate for at least one hour in the fridge. For maximum flavor, marinate overnight.

Step 2: Prepare the Hot Sauce

While the wings are marinating, let’s prepare the hot sauce. In a saucepan, mix Frank’s Red Hot Sauce, Worcestershire sauce, honey, and superfine sugar. Heat on medium until the mixture begins to simmer. Stir in the butter until fully melted. Remove from heat and let it cool slightly.

Step 3: Heat the Oil

Pour vegetable oil into a deep fryer or large pot to a depth of about 2-3 inches. Heat the oil to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of bread in it. If it sizzles and turns golden brown in 60 seconds, the oil is ready.

Step 4: Fry the Wings

Carefully add the marinated wings to the hot oil, ensuring not to overcrowd the pot. Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain any excess oil.

Step 5: Toss in Sauce

Transfer the fried wings to a large, clean bowl. Pour the warm hot sauce mixture over them. Toss the wings in the sauce until they are evenly coated.

Step 6: Serve!

Once coated, the wings are ready to be served. Partner them with a side of ranch or blue cheese dressing for dipping and some celery sticks on the side.

Tips

  • Marinate Longer: The longer you marinate the wings, the more flavorful they’ll be. Overnight marination is best.
  • Oil Temperature: Use a thermometer to maintain consistent oil temperature, which is crucial for crispy wings.
  • Pat Dry: Before frying, pat the wings dry with paper towels. Moisture can cause oil splatter.
  • Butter in Sauce: Don’t rush melting the butter in the sauce; low heat ensures the sauce doesn’t break.
  • Single Layer Frying: Fry wings in a single layer to avoid sticking and uneven cooking.
Easy Buffalo wild wing

How to Store Leftovers

Leftover Buffalo Wild Wings can be stored in an airtight container in the refrigerator for up to three days. For best results, reheat them in an oven preheated to 375°F (190°C) until they are crispy again—this usually takes about 10-15 minutes.

Nutrition Information

How Would I Recommend Serving Buffalo Wild Wings?

With a Creamy Dip: Always serve your Buffalo Wild Wings with a side of ranch or blue cheese dressing. The creamy dips help balance out the heat from the wings.

  • Alongside Fresh Veggies: Celery and carrot sticks not only add a crunch but also provide a refreshing bite that complements the spicy wings.
  • With Garlic Bread: The buttery garlic bread can soak up the extra sauce and offer a satisfying contrast to the spiciness.
  • With a Cold Drink: A chilled beer or a cold glass of soda can be the perfect sidekick to your plate of wings, helping to cool down the spice.

What Alternatives Can You Use for the Ingredients if Not Available?

Hot Sauce: If Frank’s Red Hot Sauce is unavailable, consider using a similar hot sauce such as Tabasco or Sriracha for a different but still spicy flavor.

  • Garlic Paste: Can’t find garlic paste? Finely minced garlic or garlic powder can be effective substitutes.
  • Butter: For a dairy-free version, use plant-based butter or margarine.
  • Worcestershire Sauce: If Worcestershire sauce is not available, soy sauce mixed with a bit of lemon juice can serve as a suitable alternative.
Buffalo wild wing

Buffalo wild wing

Tina Cooper
Buffalo Wild Wings are a classic comfort food that often makes its way to game nights, parties, and casual family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Dinner
Cuisine American
Servings 8 Servings
Calories 375 kcal

Equipment

  • Plastic wrap
  • Large bowl
  • Saucepan

Ingredients
  

  • 1 1/2 cups Frank’s Red Hot Sauce
  • 1 teaspoon superfine sugar
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons salted butter
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon honey
  • 2 pounds chicken wings
  • 1 1/2 teaspoons garlic paste
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon ground cayenne pepper
  • Vegetable oil for frying
  • 1 egg yolk
  • 1 cup ranch or blue cheese dressing for dipping

Instructions
 

Step 1: Marinate the Wings

  • In a large bowl, combine the garlic paste, smoked paprika, ground cayenne pepper, and cracked black pepper. Coat the chicken wings thoroughly in this mixture. Cover the bowl with plastic wrap and let it marinate for at least one hour in the fridge. For maximum flavor, marinate overnight.

Step 2: Prepare the Hot Sauce

  • While the wings are marinating, let’s prepare the hot sauce. In a saucepan, mix Frank’s Red Hot Sauce, Worcestershire sauce, honey, and superfine sugar. Heat on medium until the mixture begins to simmer. Stir in the butter until fully melted. Remove from heat and let it cool slightly.

Step 3: Heat the Oil

  • Pour vegetable oil into a deep fryer or large pot to a depth of about 2-3 inches. Heat the oil to 375°F (190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of bread in it. If it sizzles and turns golden brown in 60 seconds, the oil is ready.

Step 4: Fry the Wings

  • Carefully add the marinated wings to the hot oil, ensuring not to overcrowd the pot. Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain any excess oil.

Step 5: Toss in Sauce

  • Transfer the fried wings to a large, clean bowl. Pour the warm hot sauce mixture over them. Toss the wings in the sauce until they are evenly coated.

Step 6: Serve!

  • Once coated, the wings are ready to be served. Partner them with a side of ranch or blue cheese dressing for dipping and some celery sticks on the side.

Notes

  • Marinate Longer: The longer you marinate the wings, the more flavorful they’ll be. Overnight marination is best.
  • Oil Temperature: Use a thermometer to maintain consistent oil temperature, which is crucial for crispy wings.
  • Pat Dry: Before frying, pat the wings dry with paper towels. Moisture can cause oil splatter.
  • Butter in Sauce: Don’t rush melting the butter in the sauce; low heat ensures the sauce doesn’t break.
  • Single Layer Frying: Fry wings in a single layer to avoid sticking and uneven cooking.

Nutrition

Calories: 375kcal
Keyword Buffalo wild wing
Tried this recipe?Let us know how it was!

FAQs

Q1: Can I bake the wings instead of frying them?

Absolutely! Arrange the marinated wings on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 40-45 minutes, flipping them halfway through for even cooking.

Q2: How can I make my wings less spicy?

If you prefer milder wings, reduce the amount of cayenne pepper and Frank’s Red Hot Sauce. You can also add more honey to the sauce to enhance the sweetness.

Q3: Can I air-fry the wings?

Yes, air-frying is a great option. Air-fry marinated wings at 375°F (190°C) for about 20 minutes, shaking the basket halfway through cooking.

Q4: What’s the best way to reheat Buffalo Wild Wings?

Reheat in an oven preheated to 375°F (190°C) for 10-15 minutes. This method ensures the wings remain crispy.

Q5: Can I use boneless chicken for this recipe? 

Sure thing! You can use boneless chicken breasts or thighs cut into strips. The cooking time might be shorter, so keep an eye on them while frying.

Q6: Are there any vegan alternatives for this recipe?

For a vegan version, consider using cauliflower florets instead of chicken wings. The same marinade and sauce can be used to coat the cauliflower before baking or frying.

Conclusion

Buffalo Wild Wings are more than just a dish; they are an experience. With their perfect blend of spicy, tangy, and sweet flavors, they are a guaranteed crowd-pleaser. Whether you are hosting a gathering or simply enjoying them on a quiet night in, this recipe is sure to impress.

Thank you for embarking on this culinary journey with me. Happy cooking, and may your wings always be crispy and your sauce ever so zesty!

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Kirkland signature chocolate chip cookies recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Kirkland signature chocolate chip cookies recipe

Chocolate chip cookies are a classic all by themselves. But, have you ever considered what else might make them even more stunning? Get ready to level up your cookie experience with these pairings: Cold Milk is The OG partner. 

There’s nothing more comforting. Also, coffee is Perfect for a midday pick-me-up. Make yourself an indulgent cookie ice-cream sandwich with Vanilla Ice Cream. Now that you’re salivating, let’s dive into the story behind these cookies.

Best Kirkland signature chocolate chip cookies recipe

As a registered dietitian and food lover. I’ve spent countless hours in the kitchen creating recipes that are not only delicious but also easy and quick to prepare. Today, I’m thrilled to share a recipe that’s dear to my heart – the Kirkland Signature Chocolate Chip Cookies. Trust me, these cookies are the highlight of every gathering I’ve hosted, and soon they’ll become a staple in your home too.

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What is Kirkland Signature Chocolate Chip Cookies?

Kirkland Signature Chocolate Chip Cookies are a delightful blend of buttery goodness, rich chocolate chips, and just the right amount of sweetness. These cookies are inspired by Costco’s famous Kirkland cookies but with a personal twist that makes them even better.

Why This Recipe Works?

The Perfect Texture

One bite is all it takes. Thanks to the brown sugar and white sugar combo, you get a cookie that’s both chewy and slightly crispy at the edges.

Easy to Customize

Whether you prefer adding nuts, mini marshmallows, or cinnamon, this recipe gives you the flexibility to make it your own.

Quick to Prepare

From start to finish, you’ll need just 30 minutes. This makes it perfect for last-minute dessert emergencies.

Kid-Friendly

Kids love them just as much as adults do. Plus, they can help in making the dough!

Ingredients You’ll Need To Make This Kirkland Signature Chocolate Chip Cookies Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup unsalted butter, softened to a creamy consistency
  • 1 cup dark brown sugar, tightly packed
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini marshmallows (optional)
  • 1 cup chopped nuts like walnuts or pecans (optional)
Kirkland signature chocolate chip cookies recipe

How To Make These?

Step 1: Preheat and Prep

First, preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking soda, and sea salt. Set it aside for later.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the softened butter, dark brown sugar, and white granulated sugar until you get a smooth, fluffy mixture. This should take about 3-4 minutes of mixing.

Step 4: Add Wet Ingredients

Beat in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. Add the pure vanilla extract and mix well.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients into the wet mixture. Stir just enough to combine. Overmixing can make the cookies tough.

Step 6: Fold in Extras

Gently fold in the semisweet chocolate chips, cinnamon, mini marshmallows, and chopped nuts if you’re using them.

Step 7: Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 8: Cool Down

Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips

  • Use Room Temperature Ingredients: This ensures even mixing and the perfect texture.
  • Chill the Dough: For at least 30 minutes before baking. This helps the flavors meld and prevents excessive spreading.
  • Don’t Overmix: Overmixing can make your cookies tough and dry.
  • Use Quality Chocolate: It makes a world of difference. Opt for good-quality semisweet chocolate chips.
  • Watch the Oven: Since all ovens are different, keep an eye on your first batch to prevent overbaking.
Easy Kirkland signature chocolate chip cookies recipe

Nutrition Information

How to Store The Leftovers?

Storing these cookies is a breeze! Keep them in an airtight container at room temperature for up to a week. If you prefer, you can also freeze the dough balls for up to three months. Just bake them straight from frozen, adding a couple of minutes to the baking time.

What are some recommended side dishes for Kirkland Signature Chocolate Chip Cookies?

Cheese Platter

Contrary to usual pairings, a cheese platter can provide a savory break from sweet cookies, enhancing each other’s flavors.

Fruit Salad

A fresh fruit salad balances the sweetness of the cookies and adds a refreshing element to your dessert spread.

Hot Chocolate

Pair your cookies with hot chocolate during winter for a cozy, heartwarming combo.

Tea Selection

Offering a variety of teas can cater to different tastes, from herbal to classic black, complementing the cookie’s flavors.

If the items are not available in your pantry, what are some substitute options for the ingredients?

All-purpose Flour

You can substitute with a gluten-free flour blend. Ensure it has xanthan gum to mimic the texture of regular flour.

Butter

Coconut oil can be used in place of butter but may alter the flavor slightly. Go for neutral-flavored coconut oil.

Dark Brown Sugar

You can substitute with light brown sugar. The cookies will be slightly less rich but still tasty.

Semisweet Chocolate Chips

Use chopped dark chocolate or milk chocolate chips. Both will work well with this recipe.

Kirkland signature chocolate chip cookies recipe

Kirkland signature chocolate chip cookies recipe

Tina Cooper
As a registered dietitian and food lover. I’ve spent countless hours in the kitchen creating recipes that are not only delicious but also easy and quick to prepare. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 48 Servings
Calories 210 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup unsalted butter softened to a creamy consistency
  • 1 cup dark brown sugar tightly packed
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini marshmallows
  • Optional: 1 cup chopped nuts such as walnuts or pecans

Instructions
 

Step 1: Preheat and Prep

  • First, preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

  • In a medium bowl, combine the all-purpose flour, baking soda, and sea salt. Set it aside for later.

Step 3: Cream Butter and Sugars

  • In a large bowl, cream together the softened butter, dark brown sugar, and white granulated sugar until you get a smooth, fluffy mixture. This should take about 3-4 minutes of mixing.

Step 4: Add Wet Ingredients

  • Beat in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. Add the pure vanilla extract and mix well.

Step 5: Combine Dry and Wet Ingredients

  • Gradually add the dry ingredients into the wet mixture. Stir just enough to combine. Overmixing can make the cookies tough.

Step 6: Fold in Extras

  • Gently fold in the semisweet chocolate chips, cinnamon, mini marshmallows, and chopped nuts if you’re using them.

Step 7: Scoop and Bake

  • Drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 8: Cool Down

  • Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Use Room Temperature Ingredients: This ensures even mixing and the perfect texture.
  • Chill the Dough: For at least 30 minutes before baking. This helps the flavors meld and prevents excessive spreading.
  • Don’t Overmix: Overmixing can make your cookies tough and dry.
  • Use Quality Chocolate: It makes a world of difference. Opt for good-quality semisweet chocolate chips.
  • Watch the Oven: Since all ovens are different, keep an eye on your first batch to prevent overbaking.

Nutrition

Calories: 210kcal
Keyword Kirkland signature chocolate chip cookies recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1: Can I make these cookies vegan?

Yes, you can! Substitute the butter with a plant-based alternative and use flaxseed meal mixed with water as an egg substitute.

Q2: How can I make the cookies extra chewy?

Adding an extra egg yolk can make the cookies chewier. Reducing the amount of granulated sugar and increasing the brown sugar also helps.

Q3: Is it necessary to chill the dough?

While not mandatory, chilling the dough improves the flavors and consistency by preventing excessive spreading during baking.

Q4: Can I use other types of sugar?

White sugar can be replaced with coconut sugar for a more caramel-like flavor, though it might change the texture slightly.

Q5: Can I add other mix-ins?

Absolutely! Feel free to add dried fruit, shredded coconut, or even different types of chocolate to customize your cookies.

Conclusion

There you have it—a Kirkland Signature Chocolate Chip Cookies recipe that promises to be a hit at any event. Whether you enjoy them solo or pair them with your favorite drink, these cookies are sure to bring joy to your taste buds. Now, go ahead and make a batch. Warning: they disappear faster than you can say “chocolate chip cookie”!

Happy baking!

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Original texas roadhouse blue cheese dressing recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Original texas roadhouse blue cheese dressing recipe

Before diving into our blue cheese dressing adventure, let’s explore some delicious pairings. Imagine crisp, cool veggies dipped in a creamy, tangy dressing. Or, how about a juicy steak dressed to the nines with this blue cheese masterpiece? Chicken wings? Check. Cobb salad? Absolutely. Even delightful pasta salads can get a flavor boost with this dressing. It’s versatile and works wonders across the board.

Best Original texas roadhouse blue cheese dressing recipe

Today, we’re unraveling a culinary delight—Texas Roadhouse Blue Cheese Dressing. This isn’t just any ordinary recipe. It’s a special treat that brings a restaurant-quality flavor right to your kitchen. Ready to roll up your sleeves and create something unforgettable? Of course, you are!

What is Original Texas Roadhouse Blue Cheese Dressing?

This recipe is your ticket to creamy heaven. Texas Roadhouse is renowned for its blue cheese dressing, and with good reason. It’s flavorful, rich, and adds that perfect touch to so many dishes. We’re about to dig into the secrets that make this dressing oh-so-delicious. Stick around!

What is the Flavor Profile of This Dish?

Oh, where to start? The moment this dressing hits your palate, expect a burst of bold flavors. The strong, tangy, and somewhat salty taste of the Roquefort cheese pairs beautifully with the creamy base. A touch of garlic and onion powder adds depth, while fresh chives and lemon juice brighten up the flavor. It’s a balance of creaminess, tanginess, and a hint of spice.

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Why You’ll Love This?

Why stick with ordinary when you can have extraordinary? This dressing is:

  • Versatile: Slather it on steaks, drizzle it on salads, or use it as a dip.
  • Homemade Goodness: No preservatives, just pure flavors.
  • Easy to Prepare: Even kitchen novices can whip this up effortlessly.
  • Showstopper: For get-togethers, this dressing will have guests licking their plates.

Ingredients

Here’s what you need to create this crowd-pleaser:

  • 8 ounces of crumbled Roquefort cheese
  • 1 teaspoon of finely milled onion powder
  • 1 teaspoon of aromatic garlic powder
  • 3 tablespoons of creamy mayonnaise
  • 3 tablespoons of tangy sour cream
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of finely chopped fresh chives
  • 1 teaspoon of fresh lemon juice
  • White wine vinegar to taste
  • Buttermilk as needed to adjust consistency
  • A pinch of coarse kosher salt
  • A pinch of freshly ground black pepper
Original texas roadhouse blue cheese dressing recipe

Step-by-Step Instructions

Let’s get started!

Step 1: Combine the Basics

In a medium bowl, mix the mayonnaise, sour cream, and lemon juice together. This will be our creamy base.

Step 2: Add the Powders

Stir in the onion powder, garlic powder, and sugar. These elements add essential flavor notes that balance the dressing.

Step 3: Cheese Time

Fold in the crumbled Roquefort cheese. Make sure it’s evenly distributed for maximum flavor in every bite.

Step 4: Herbs and Spices

Sprinkle in the chopped fresh chives, coarse kosher salt, and black pepper. Stir again to combine all ingredients thoroughly.

Step 5: Adjust the Tang

Add white wine vinegar to taste. This will enhance the tanginess, bringing out the blue cheese’s character.

Step 6: Perfect Consistency

Finally, pour in buttermilk bit by bit, stirring constantly. You want a thick but pourable consistency. Adjust until you reach the desired texture.

Tips & Tricks

Here are some pointers to make sure your blue cheese dressing is the best in town:

  • Use Fresh Ingredients: Fresh lemon juice and chives make a world of difference.
  • Quality Cheese: The better the blue cheese, the richer the flavor.
  • Consistency Check: A little buttermilk goes a long way. Don’t overdo it!
  • Balance the Flavors: Taste as you go. Make sure the tanginess, saltiness, and creaminess are balanced.
  • Chill Time: Let the dressing sit in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.
Easy Original texas roadhouse blue cheese dressing recipe

Nutrition Information

How Can You Store This Texas Roadhouse Blue Cheese Dressing?

Storing this dressing is a breeze. Pour it into an airtight container and keep it in the fridge. It should stay fresh for about a week. Always give it a quick stir before using, just to mix any settled ingredients.

If Some Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?

Whether the stores are out or you’re looking for personal tweaks, here are some handy alternatives:

  • Roquefort Cheese Substitute: Opt for Gorgonzola or Danish Blue if Roquefort isn’t available. Both provide a similar depth of flavor.
  • Buttermilk Substitute: Out of buttermilk? Mix regular milk with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes and you’re good to go.
  • White Wine Vinegar Substitute: Apple cider vinegar or rice vinegar can work in a pinch. They provide similar acidity and tang.
Original texas roadhouse blue cheese dressing recipe

Original texas roadhouse blue cheese dressing recipe

Tina Cooper
Today, we’re unraveling a culinary delight—Texas Roadhouse Blue Cheese Dressing. This isn’t just any ordinary recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 Servings
Calories 93 kcal

Equipment

  • Medium bowl
  • Stirring utensil 

Ingredients
  

  • 8 ounces of crumbled Roquefort cheese
  • 1 teaspoon of finely milled onion powder
  • 1 teaspoon of aromatic garlic powder
  • 3 tablespoons of creamy mayonnaise
  • 3 tablespoons of tangy sour cream
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of finely chopped fresh chives
  • 1 teaspoon of fresh lemon juice
  • White wine vinegar to taste
  • Buttermilk as needed to adjust consistency
  • A pinch of coarse kosher salt
  • A pinch of freshly ground black pepper

Instructions
 

Step 1: Combine the Basics

  • In a medium bowl, mix the mayonnaise, sour cream, and lemon juice together. This will be our creamy base.

Step 2: Add the Powders

  • Stir in the onion powder, garlic powder, and sugar. These elements add essential flavor notes that balance the dressing.

Step 3: Cheese Time

  • Fold in the crumbled Roquefort cheese. Make sure it’s evenly distributed for maximum flavor in every bite.

Step 4: Herbs and Spices

  • Sprinkle in the chopped fresh chives, coarse kosher salt, and black pepper. Stir again to combine all ingredients thoroughly.

Step 5: Adjust the Tang

  • Add white wine vinegar to taste. This will enhance the tanginess, bringing out the blue cheese’s character.

Step 6: Perfect Consistency

  • Finally, pour in buttermilk bit by bit, stirring constantly. You want a thick but pourable consistency. Adjust until you reach the desired texture.

Notes

Here are some pointers to make sure your blue cheese dressing is the best in town:
  • Use Fresh Ingredients: Fresh lemon juice and chives make a world of difference.
  • Quality Cheese: The better the blue cheese, the richer the flavor.
  • Consistency Check: A little buttermilk goes a long way. Don’t overdo it!
  • Balance the Flavors: Taste as you go. Make sure the tanginess, saltiness, and creaminess are balanced.
  • Chill Time: Let the dressing sit in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.

Nutrition

Calories: 93kcal
Keyword Original texas roadhouse blue cheese dressing recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make this dressing vegan?

Yes, you can. Use vegan mayo and sour cream. Swap out the blue cheese for a vegan cheese that has a similar flavor profile.

2. How long does this dressing last?

In the fridge, it can last up to a week in an airtight container. Always check for any changes in smell or consistency before using it.

3. Is it gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just make sure any substitutes you use are also gluten-free.

4. Can I freeze the dressing?

It’s not recommended. Freezing can alter the texture and flavor. Stick to refrigeration for the best results.

5. Can I use this as a marinade?

Absolutely! It adds a flavorful punch to chicken or steak. Just coat and let it sit in the fridge for a couple of hours before cooking.

Conclusion

There you have it, folks! You’re now equipped with everything you need to create the famous Texas Roadhouse Blue Cheese Dressing at home. This recipe adds a gourmet touch to countless dishes, and trust me, you’ll want to put it on everything. So, grab those ingredients and get mixing. Your taste buds are in for a treat!

Now, I’d love to hear from you. Have you tried making this recipe? What did you pair it with? Drop your comments below and let’s get chatting!

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Cheesecake factory miso salmon sauce recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Cheesecake factory miso salmon sauce recipe

Miso Salmon from the Cheesecake Factory is one of those dishes that, once you try it, you wonder how you ever lived without it. It’s flavorful, savory, and every bite feels like a hug from the inside. This dish not only tastes heavenly but also looks Instagrammable. Today, we’ll break down the recipe, share some tips and tricks, and discuss variations to suit your taste. Ready? Let’s dive in.

Best Cheesecake factory miso salmon sauce recipe

What is Cheesecake Factory Miso Salmon Sauce?

The Miso Salmon Sauce is a rich, umami-filled glaze that coats a beautifully baked or grilled salmon fillet. With a base of miso paste combined with other savory and sweet elements, it is a perfect harmony of flavors that elevates the salmon to a gourmet level.

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Why You’ll Love This Cheesecake Factory Miso Salmon Sauce Recipe

What’s not to love? Firstly, it’s delicious and brings that restaurant experience straight to your dining table. Secondly, it’s relatively simple to make. And thirdly, it turns ordinary salmon into an extraordinary dish that impresses guests and satisfies family members.

The Ingredients

Here’s what you’ll need to recreate this sensation at home:

  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of grated fresh ginger
  • 3 tablespoons of pure maple syrup
  • 3 tablespoons of low-sodium soy sauce
  • 1/4 cup of white miso paste
  • 1 tablespoon of rice wine vinegar
  • Coarse sea salt and freshly cracked black pepper to taste
  • 2 ½ lbs of salmon side or 4 fresh salmon filets
Cheesecake factory miso salmon sauce recipe

Step by Step Instructions

Step 1: Prepare the Marinade

Start by mixing the Dijon mustard, grated ginger, pure maple syrup, soy sauce, white miso paste, and rice wine vinegar in a bowl. This mixture is the magic potion. Make sure everything is well-blended, and then set it aside.

Step 2: Prepping the Salmon

Pat the salmon dry using paper towels. This step ensures the marinade sticks well. Season both sides of the salmon with coarse sea salt and freshly cracked black pepper. You don’t need much—just a light sprinkle will do.

Step 3: Marinating the Salmon

Place the salmon in a shallow dish and pour half of the marinade over it. Reserve the rest for glazing later. Let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld. If you’ve got the time, letting it marinate for a couple of hours won’t hurt.

Step 4: Preheat the Oven

While the salmon is marinating, preheat your oven to 400°F (200°C). If you prefer grilling, get your grill ready and preheat it too.

Step 5: Cooking the Salmon

Place the marinated salmon on a lined baking sheet. If using an oven, bake for 15-20 minutes, depending on the thickness of your salmon. Brush the reserved marinade on the salmon halfway through the cooking process. If grilling, place the salmon skin-side down and follow the same glazing process.

Step 6: Finish and Serve

Once cooked, take the salmon out and let it rest for a couple of minutes. This resting period helps the juices redistribute, making the fish tender and juicy. Serve with a side of your choice.

Tips & Tricks

  • Use Fresh Ginger: Freshly grated ginger dramatically boosts the flavor.
  • Avoid Overcooking: Overcooking salmon can make it dry. Keep an eye on it.
  • Use Skin-On Fillets: Skin helps keep the salmon moist and flavorful.
  • Marinate Properly: Don’t rush the marinating process; it’s crucial for flavor infusion.
  • Extra Glaze: Feel free to serve extra glaze on the side for those who love more sauce.
Easy Cheesecake factory miso salmon sauce recipe

Nutrition Information

Can I Store Cheesecake Factory Miso Salmon Sauce Recipe?

Absolutely! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For the sauce, it can last a bit longer—up to one week. Simply reheat the salmon in the oven at a low temp to maintain its tenderness.

What Can I Serve with Cheesecake Factory Miso Salmon Sauce?

Pair this savory delight with various sides to make a complete meal. Here are some ideas:

  • Steamed Rice: A classic pairing that absorbs the sauce beautifully.
  • Sautéed Veggies: Green beans, asparagus, or bok choy work well.
  • Quinoa: A healthy, protein-packed option.
  • Mashed Potatoes: For a comforting touch.
  • Salad: A lightly dressed green salad can add freshness.

Variations

Adding your own twist can make this recipe even more special. Try these variations:

Spicy Kick: Add a dash of sriracha to the marinade for some heat.

Honey Soy: Substitute maple syrup with honey for a different sweet note.

Coconut Miso: Mix in a tablespoon of coconut milk to the marinade for a richer flavor.

Garlic Lover: Add finely chopped garlic to the mix for an extra punch.

Citrus Bliss: Add the zest of one lemon or lime for a citrusy twist.

Cheesecake factory miso salmon sauce recipe

Cheesecake factory miso salmon sauce recipe

Tina Cooper
Miso Salmon from the Cheesecake Factory is one of those dishes that, once you try it, you wonder how you ever lived without it. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Japanese
Servings 4 Servings
Calories 300 kcal

Equipment

  • Bowl
  • Paper Towels
  • Shallow Dish

Ingredients
  

  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of grated fresh ginger
  • 3 tablespoons of pure maple syrup
  • 3 tablespoons of low-sodium soy sauce
  • 1/4 cup of white miso paste
  • 1 tablespoon of rice wine vinegar
  • Coarse sea salt and freshly cracked black pepper to taste
  • 2 ½ lbs. of salmon side or 4 fresh salmon filets
  • cheesecake factory miso salmon sauce recipe

Instructions
 

Step 1: Prepare the Marinade

  • Start by mixing the Dijon mustard, grated ginger, pure maple syrup, soy sauce, white miso paste, and rice wine vinegar in a bowl. This mixture is the magic potion. Make sure everything is well-blended, and then set it aside.

Step 2: Prepping the Salmon

  • Pat the salmon dry using paper towels. This step ensures the marinade sticks well. Season both sides of the salmon with coarse sea salt and freshly cracked black pepper. You don’t need much—just a light sprinkle will do.

Step 3: Marinating the Salmon

  • Place the salmon in a shallow dish and pour half of the marinade over it. Reserve the rest for glazing later. Let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld. If you’ve got the time, letting it marinate for a couple of hours won’t hurt.

Step 4: Preheat the Oven

  • While the salmon is marinating, preheat your oven to 400°F (200°C). If you prefer grilling, get your grill ready and preheat it too.

Step 5: Cooking the Salmon

  • Place the marinated salmon on a lined baking sheet. If using an oven, bake for 15-20 minutes, depending on the thickness of your salmon. Brush the reserved marinade on the salmon halfway through the cooking process. If grilling, place the salmon skin-side down and follow the same glazing process.

Step 6: Finish and Serve

  • Once cooked, take the salmon out and let it rest for a couple of minutes. This resting period helps the juices redistribute, making the fish tender and juicy. Serve with a side of your choice.

Notes

  • Use Fresh Ginger: Freshly grated ginger dramatically boosts the flavor.
  • Avoid Overcooking: Overcooking salmon can make it dry. Keep an eye on it.
  • Use Skin-On Fillets: Skin helps keep the salmon moist and flavorful.
  • Marinate Properly: Don’t rush the marinating process; it’s crucial for flavor infusion.
  • Extra Glaze: Feel free to serve extra glaze on the side for those who love more sauce.

Nutrition

Calories: 300kcal
Keyword Cheesecake factory miso salmon sauce recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I use any type of salmon?

Yes, you can. Though wild-caught salmon generally offers richer flavor and texture, feel free to use farmed if that’s what’s available. Just ensure it’s fresh.

2. Can I make this dish gluten-free?

Absolutely! Substitute low-sodium soy sauce with gluten-free tamari. The taste remains delicious.

3. What if I don’t have white miso paste?

White miso paste is preferred for its mild sweetness, but yellow miso can work as well. Avoid red miso as it’s too strong for this dish.

4. Can I use the marinade for other proteins?

Certainly! This marinade works brilliantly with chicken, tofu, and even shrimp. Adjust cooking times accordingly.

5. How can I tell if the salmon is done?

Salmon flesh should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is perfect.

Conclusion

You’ve just unlocked the secret to making Cheesecake Factory’s Miso Salmon Sauce at home. This recipe not only brings a top-notch dining experience to your kitchen but also offers flexibility to make it your own. Now, go ahead and impress your friends and family with this fantastic dish. Bon appétit!

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Harold’s mild sauce recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Harold’s mild sauce recipe

Ah, Harold’s mild sauce. The very name invokes images of sticky-fingered joy and deliciously messy tables. It’s a versatile condiment, a crowd-pleaser, if you will. You can slather it on grilled chicken, drizzle it over pulled pork, or even use it as a dipping sauce for crispy fried shrimp. 

This flavor-bomber can also elevate your veggie game—think roasted cauliflower or sweet potato wedges. In our household, Sunday BBQs aren’t complete without a generous drenching of this tangy, sweet nectar.

Best Harold’s mild sauce recipe

Why do I adore Harold’s mild sauce? Let me count the ways. For one, it has that quintessential “come-back-for-more” quality. It dances between sweet, tangy, and just a hint of spicy, creating an irresistible flavor profile. Plus, it’s surprisingly easy to whip up. You don’t need to be a culinary wizard to get this right—you just need a bit of patience and the right ingredients.

I first stumbled upon this gem during a family BBQ. My uncle, the family’s BBQ maestro, pulled out a mason jar filled with this promisingly amber sauce. Once I dipped a crispy chicken wing into it, I was hooked. Over the years, I’ve tinkered with the recipe, adding a dash of this and a pinch of that until it became something truly special. Now, I want you to experience the joy of Harold’s mild sauce in your own kitchen.

Ingredients: The Backbone of Great Sauce

When crafting any recipe, what goes into your pot is just as crucial as how you put it all together. So let’s chat about the stars of this show—each ingredient has its own part to play.

  • 1 Cup BBQ Sauce: This forms the base, providing the smoky, tangy foundation.
  • 1 Cup Water: Helps to thin the sauce to the perfect consistency.
  • 1/2 Cup Dark Brown Sugar: Adds that deep, molasses-like sweetness.
  • 1/2 Cup Tomato Ketchup: Offers tanginess and a vibrant red color.
  • 1 Tbsp Dijon Mustard: Inserts a subtle, sharp zing.
  • 1 Tbsp Worcestershire Sauce: Delivers umami richness.
  • 1/2 Tbsp Apple Cider Vinegar: Provides a refreshing tartness.
  • 1 Tbsp Onion Powder: Infuses savory depth.
  • 1 Tbsp Garlic Powder: Enhances the aromatics.
  • 1 Tsp Smoked Paprika: Grants a smoky, earthy layer.
  • 1 Tsp White Pepper: Just a whisper of heat.
  • 3 Tbsp Spicy Hot Sauce: Adds the final, fiery kick.
  • Salt to Taste: Balances and enhances all the flavors.
Harold’s mild sauce recipe

How to Make Harold’s Mild Sauce 

Putting this sauce together is like conducting a symphony (there’s that metaphor creeping in), where each ingredient plays its unique note. Let’s break it down step by step.

Step 1: Combine Liquid Ingredients

Start with a medium saucepan over medium heat. Pour in the BBQ sauce and water, stirring until well combined. The liquid base needs to meld together for a smooth consistency.

Step 2: Mix in the Sweetness and Tang

Next, add the dark brown sugar and tomato ketchup. Keep stirring until the sugar is fully dissolved. This melting pot of flavors starts to shape the sauce’s core.

Step 3: Introduce the Zing and Umami

Add the Dijon mustard and Worcestershire sauce. These two ingredients will give the sauce its characteristic tang and umami richness. Stir continuously.

Step 4: Infuse the Aromatics

Toss in the onion powder, garlic powder, and smoked paprika. These spices will permeate the sauce, offering layers of depth. Make sure every bit dissolves, leaving no clumps.

Step 5: Final Seasoning and Heat Level

Gradually mix in the spicy hot sauce and white pepper. For those who prefer more heat, feel free to experiment with this step. Don’t forget the salt—add it in small increments, tasting as you go until it’s just right.

Step 6: Simmer to Perfection

Lower the heat and let the sauce simmer for about 20 minutes, stirring occasionally. This allows all the ingredients to fully meld, resulting in a well-rounded, flavorful sauce. Once it’s done, let it cool before storing it in an airtight jar.

Recipe Notes

Each ingredient in Harold’s mild sauce brings a specific note to the melody of flavors.

  • BBQ Sauce: Acts as the foundational base, offering a balanced mix of tangy and smoky notes.
  • Water: Essential for achieving the right consistency, preventing the sauce from being too thick or too runny.
  • Dark Brown Sugar: Adds a molasses-like sweetness that offsets the tanginess.
  • Tomato Ketchup: Introduces a rich tang and vibrant color.
  • Dijon Mustard: Provides a sharp, piquant zing that cuts through the sweetness.
  • Worcestershire Sauce: Adds a depth of umami, enhancing the overall flavor.
  • Apple Cider Vinegar: Balances the scales with its refreshing acidity.
  • Onion and Garlic Powder: Infuse savory, aromatic undertones.
  • Smoked Paprika: Grants an earthy, smoky depth.
  • White Pepper: Offers a subtler heat compared to black pepper.
  • Spicy Hot Sauce: Finalizes the sauce with a kick of heat.
  • Salt: Sharpens and heightens all the flavors without overpowering.
Easy Harold’s mild sauce recipe

Recipe Variations

Experimenting with Harold’s mild sauce can be quite rewarding. Here are some tweaks you can try:

  • Citrusy Twist: Swap apple cider vinegar with lemon juice for a citrusy tang.
  • Sweeter Note: Add a tablespoon of honey for a unique sweet overlay.
  • Extra Spice: Toss in an additional teaspoon of cayenne pepper if you crave more heat.
  • Smokier Depth: Use liquid smoke instead of smoked paprika for an intense smoky flavor.

Nutrition Information

Harold’s mild sauce recipe

Harold’s mild sauce recipe

Tina Cooper
Why do I adore Harold’s mild sauce? Let me count the ways. For one, it has that quintessential “come-back-for-more” quality.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 6 Servings
Calories 65 kcal

Equipment

  • Medium saucepan

Ingredients
  

  • 1 Cup BBQ Sauce
  • 1 Cup Water
  • 1/2 Cup Dark Brown Sugar
  • 1/2 Cup Tomato Ketchup
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp White Pepper
  • 3 Tbsp Spicy Hot Sauce
  • Salt to Taste

Instructions
 

  • Putting this sauce together is like conducting a symphony (there’s that metaphor creeping in), where each ingredient plays its unique note. Let’s break it down step by step.

Step 1: Combine Liquid Ingredients

  • Start with a medium saucepan over medium heat. Pour in the BBQ sauce and water, stirring until well combined. The liquid base needs to meld together for a smooth consistency.

Step 2: Mix in the Sweetness and Tang

  • Next, add the dark brown sugar and tomato ketchup. Keep stirring until the sugar is fully dissolved. This melting pot of flavors starts to shape the sauce’s core.

Step 3: Introduce the Zing and Umami

  • Add the Dijon mustard and Worcestershire sauce. These two ingredients will give the sauce its characteristic tang and umami richness. Stir continuously.

Step 4: Infuse the Aromatics

  • Toss in the onion powder, garlic powder, and smoked paprika. These spices will permeate the sauce, offering layers of depth. Make sure every bit dissolves, leaving no clumps.

Step 5: Final Seasoning and Heat Level

  • Gradually mix in the spicy hot sauce and white pepper. For those who prefer more heat, feel free to experiment with this step. Don’t forget the salt—add it in small increments, tasting as you go until it’s just right.

Step 6: Simmer to Perfection

  • Lower the heat and let the sauce simmer for about 20 minutes, stirring occasionally. This allows all the ingredients to fully meld, resulting in a well-rounded, flavorful sauce. Once it’s done, let it cool before storing it in an airtight jar.

Notes

Each ingredient in Harold’s mild sauce brings a specific note to the melody of flavors.
  • BBQ Sauce: Acts as the foundational base, offering a balanced mix of tangy and smoky notes.
  • Water: Essential for achieving the right consistency, preventing the sauce from being too thick or too runny.
  • Dark Brown Sugar: Adds a molasses-like sweetness that offsets the tanginess.
  • Tomato Ketchup: Introduces a rich tang and vibrant color.
  • Dijon Mustard: Provides a sharp, piquant zing that cuts through the sweetness.
  • Worcestershire Sauce: Adds a depth of umami, enhancing the overall flavor.
  • Apple Cider Vinegar: Balances the scales with its refreshing acidity.
  • Onion and Garlic Powder: Infuse savory, aromatic undertones.
  • Smoked Paprika: Grants an earthy, smoky depth.
  • White Pepper: Offers a subtler heat compared to black pepper.
  • Spicy Hot Sauce: Finalizes the sauce with a kick of heat.
  • Salt: Sharpens and heightens all the flavors without overpowering.

Nutrition

Calories: 65kcal
Keyword Harold’s mild sauce recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I store Harold’s mild sauce?

Absolutely. Once the sauce has cooled, transfer it to an airtight jar. It can be refrigerated for up to two weeks.

How can I make the sauce less spicy?

To tone down the heat, reduce the amount of spicy hot sauce and white pepper. You can even omit them altogether if you prefer a purely sweet and tangy profile.

Can I use this sauce as a marinade?

Certainly! Harold’s mild sauce works wonderfully as a marinade for chicken, ribs, and even tofu. Just let your proteins soak in the sauce for a few hours before cooking.

Is there a vegan version of this sauce?

Yes! Substitute Worcestershire sauce with a vegan alternative. Most other ingredients are already plant-based.

Can I freeze the sauce?

Yes, you can. Pour the completely cooled sauce into freezer-safe containers, leaving some space for expansion. It keeps well for up to three months.

What if my sauce turns out too thick?

If your sauce is too thick, simply add a bit more water, a tablespoon at a time, until you reach the desired consistency.

Conclusion

Now you have a full-proof guide to creating Harold’s mild sauce. This recipe is more than just a set of instructions; it’s a gateway to culinary delight. Whether you’re hosting a big family BBQ or simply looking to elevate your mid-week dinner, this sauce is a must-try. Remember, cooking is an adventure. Feel free to tweak, experiment, and most importantly, enjoy the process and the delicious rewards that come with it.

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Tuna napolitana pasta recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Tuna napolitana pasta recipe

A good pasta dish is like the star at a party. It shines brightly, but it needs some cool friends to make the event memorable. Here are a few sidekicks that pair wonderfully with Tuna Napolitana Pasta: A crisp, fresh salad, Garlic bread, or A glass of chilled white wine. If you’re into wines, a Sauvignon Blanc or a Chardonnay would complement the flavors nicely. Now, let’s dive into this scrumptious dish!

Best Tuna napolitana pasta recipe

Have you ever had that moment when you’re rummaging through your pantry, looking for something to whip up, and you find a can of tuna staring back at you? Well, that’s exactly how I stumbled upon the Tuna Napolitana Pasta recipe. 

It’s one of those dishes that are surprisingly delicious, and it’s perfect when you’re short on time but craving something hearty. So, let’s get our aprons on and get cooking!

What is Tuna Napolitana Pasta?

Tuna Napolitana Pasta is a comforting, rich dish with origins rooted in the heart of Italian cuisine. It’s a simple yet flavorful mixture of pasta, tuna, and a delectable tomato-based sauce. Even though it doesn’t scream extravagance, it packs a punch in terms of flavor and satisfaction.

Why This Recipe Works

Versatility: You can enjoy this dish whether you’re feeding a crowd or just cooking for yourself. It’s a real chameleon of a recipe that adapts to your needs.

Simplicity: The ingredients are straightforward and probably already sitting in your pantry. No need to rush to the store!

Quick to prepare: This entire dish comes together in under 30 minutes, making it perfect for weeknight dinners.

Balanced flavors: The tuna and tomato sauce combination offers a perfect balance of savory and tangy flavors, with herbs that elevate the taste to another level.

Ingredients You’ll Need To Make This Dish

  • 450 milliliters (¾ pint) semi-skimmed milk
  • 25 grams (1 ounce) unsalted butter
  • 3 tablespoons tomato concentrate
  • 1 packet Tuna Napolitana Flavoring Mix
  • 185 grams canned tuna, drained and flaked
  • 275 grams (10 ounces) pasta, cooked and drained
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
Tuna napolitana pasta recipe

How To Make This Tuna Napolitana Pasta

Step 1: Prepare the Sauce

Start by melting the unsalted butter in a saucepan over medium heat. Once melted, add the tomato concentrate and stir until well combined. You should see a deep red, luscious base forming.

Step 2: Mix the Flavoring

Add in the Tuna Napolitana Flavoring Mix. This mix will introduce a burst of flavors, from zesty herbs to savory spices. Stir until it’s evenly distributed.

Step 3: Incorporate the Milk

Next, pour in the semi-skimmed milk. Stir continuously to avoid any clumps. This step ensures the sauce is creamy and well-balanced.

Step 4: Add the Tuna

Drain the canned tuna and flake it into the saucepan. Stir it into the sauce, ensuring that the tuna chunks are well-coated. The combination of the sauce and flaked tuna creates a harmonious blend of flavors.

Step 5: Seasoning

Add dried basil and garlic powder. These herbs add depth and enhance the natural flavors of the dish.

Step 6: Combine with the Pasta

Finally, mix the cooked and drained pasta with the prepared sauce. Toss it well to ensure every piece of pasta is flavored.

Tips & Tricks

  • Use Fresh Herbs: If you have fresh basil or garlic, go for it! They’ll add a more vibrant flavor compared to their dried counterparts.
  • Don’t Overcook the Pasta: Aim for al dente. It will continue to cook slightly when mixed with the hot sauce.
  • Add a Splash of Lemon: A bit of lemon juice can brighten up the flavors significantly.
  • Experiment with Veggies: Throw in some spinach or cherry tomatoes for added texture and color.
  • Taste and Adjust Seasoning: Always taste before serving. A pinch of salt or pepper can make a big difference.
Easy Tuna napolitana pasta recipe

Nutrition Information

How Do You Store The Leftovers?

Got leftovers? Lucky you! Store the remaining pasta in an airtight container and place it in the fridge. It’ll stay fresh for up to 3 days. When you’re ready to dig in, reheat it on the stove or in the microwave. Pro tip: Add a splash of milk or water while reheating to keep that sauce creamy.

What Sides Would Complement Tuna Napolitana Pasta Recipe?

Roasted Vegetables: Carrots, zucchini, and bell peppers roasted with olive oil and Italian herbs make a delightful side.

Cesar Salad: Crisp romaine, Parmesan, croutons, and a tangy Caesar dressing offer a perfect counterbalance to the rich pasta.

Steamed Asparagus: Lightly steamed asparagus with a dash of lemon juice is another excellent companion for this dish.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Whole Milk for Semi-Skimmed Milk: Adds a bit more creaminess without a dramatic change in texture.

Olive Oil for Butter: If you’re looking to cut down on saturated fats, olive oil is a wonderful substitute.

Tomato Sauce for Tomato Concentrate: Use double the quantity as concentrate is more potent.

Fresh Tuna for Canned Tuna: If you have fresh tuna on hand, grill or sauté it before flaking and adding to your sauce.

Tuna napolitana pasta recipe

Tuna napolitana pasta recipe

Tina Cooper
Have you ever had that moment when you’re rummaging through your pantry, looking for something to whip up, and you find a can of tuna staring back at you? Well, that’s exactly how I stumbled upon the Tuna Napolitana Pasta recipe. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main dish
Cuisine Italian
Servings 4 Servings
Calories 412 kcal

Equipment

  • Stove

Ingredients
  

  • 450 milliliters ¾ pint semi-skimmed milk
  • 25 grams 1 ounce unsalted butter
  • 3 tablespoons tomato concentrate
  • 1 packet Tuna Napolitana Flavoring Mix
  • 185 grams canned tuna drained and flaked
  • 275 grams 10 ounces pasta, cooked and drained
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder

Instructions
 

Step 1: Prepare the Sauce

  • Start by melting the unsalted butter in a saucepan over medium heat. Once melted, add the tomato concentrate and stir until well combined. You should see a deep red, luscious base forming.

Step 2: Mix the Flavoring

  • Add in the Tuna Napolitana Flavoring Mix. This mix will introduce a burst of flavors, from zesty herbs to savory spices. Stir until it’s evenly distributed.

Step 3: Incorporate the Milk

  • Next, pour in the semi-skimmed milk. Stir continuously to avoid any clumps. This step ensures the sauce is creamy and well-balanced.

Step 4: Add the Tuna

  • Drain the canned tuna and flake it into the saucepan. Stir it into the sauce, ensuring that the tuna chunks are well-coated. The combination of the sauce and flaked tuna creates a harmonious blend of flavors.

Step 5: Seasoning

  • Add dried basil and garlic powder. These herbs add depth and enhance the natural flavors of the dish.

Step 6: Combine with the Pasta

  • Finally, mix the cooked and drained pasta with the prepared sauce. Toss it well to ensure every piece of pasta is flavored.

Notes

  • Use Fresh Herbs: If you have fresh basil or garlic, go for it! They’ll add a more vibrant flavor compared to their dried counterparts.
  • Don’t Overcook the Pasta: Aim for al dente. It will continue to cook slightly when mixed with the hot sauce.
  • Add a Splash of Lemon: A bit of lemon juice can brighten up the flavors significantly.
  • Experiment with Veggies: Throw in some spinach or cherry tomatoes for added texture and color.
  • Taste and Adjust Seasoning: Always taste before serving. A pinch of salt or pepper can make a big difference.

Nutrition

Calories: 412kcal
Keyword Tuna napolitana pasta recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I make this dish gluten-free?

Absolutely! Just replace the regular pasta with your favorite gluten-free variety.

What type of pasta works best for this recipe?

Short pasta like penne, fusilli, or farfalle works wonderfully as they hold the sauce better.

Can I use flavored tuna?

Yes, flavored tuna can add an extra depth of flavor. Just be sure it complements the existing ingredients.

Is it okay to use lactose-free milk?

Lactose-free milk works as a great substitute without compromising the creaminess of the sauce.

Can I add cheese to this dish?

Mozzarella or Parmesan sprinkled on top after cooking can be a delicious addition.

How do I prevent the pasta from sticking together?

Ensure you stir the pasta right after adding it to boiling water and occasionally while cooking.

Conclusion

Tuna Napolitana Pasta is a dish that checks all the boxes: easy, delicious, and quick. Whether you’re a busy bee on a weeknight or just in the mood for something comforting, this recipe is a go-to. Plus, it’s versatile — you can tweak it to suit what you have in your pantry. So, what are you waiting for? Grab that can of tuna and let’s make some magic in the kitchen!

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Copycat texas roadhouse caesar dressing – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best texas roadhouse caesar dressing

Now, before we dive into the nitty-gritty, let’s talk about pairings. This thick, creamy Caesar dressing is the perfect match for crispy Romaine lettuce, croutons, and freshly shaved Parmesan. 

But don’t stop there! Think grilled chicken strips, crispy bacon bits, or even a blackened salmon filet. It’s versatile enough for pasta salads or as a dip for veggies and breadsticks.

Best texas roadhouse caesar dressing

Would you believe I wrote this piece while craving something tangy, creamy, and downright irresistible? I bet you’re here because you’ve also had that mouthwatering Caesar dressing from Texas Roadhouse. Well, you’re in luck, because today we’re tackling the art of recreating it at home.

What is Copycat Texas Roadhouse Caesar Dressing?

Simply put, it’s our home-chef attempt at cloning that velvety, savory Caesar dressing we all have come to adore. Think of it as giving you that restaurant-quality flavor, but with the ease and convenience of your own kitchen.

What is the Flavor Profile of This Dish?

Let’s talk about flavors. This Caesar dressing balances creamy mayonnaise with a subtle tang from the buttermilk and a zing from freshly squeezed lemon juice. 

Garlic offers a punch, while the Parmesan brings that umami depth. The smoked paprika and ranch seasoning add layers that make each bite a little symphony of deliciousness.

What Makes This Recipe Different From Other Copycat Texas Roadhouse Caesar Dressings?

What sets this recipe apart is its authenticity. While other recipes might take shortcuts or skip key ingredients, our ingredients list brings you as close to the original as you can get without hopping in your car and heading to the restaurant.

Ingredients You’ll Need

  • 1/4 cup tangy buttermilk
  • 1/4 cup strong Italian dressing
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely shredded Parmesan cheese
  • 1 teaspoon garlic pepper blend
  • 1/2 cup creamy mayonnaise
  • 1 packet (2 tablespoons) of zesty Ranch seasoning mix
  • 1/2 teaspoon smoked paprika
  • 1 clove minced fresh garlic (or 1/8 teaspoon garlic powder)
Copycat texas roadhouse caesar dressing

Step-by-Step Directions

Step 1: Gather Your Ingredients

First, make sure you have everything on hand. Gather all the ingredients on your countertop for easy access. Trust me, it makes a difference.

Step 2: Blend the Base Ingredients

In a medium-sized bowl, combine the mayonnaise, buttermilk, and Italian dressing. Whisk until well integrated and smooth.

Step 3: Add the Seasonings

Throw in the ranch seasoning mix, fresh lemon juice, smoked paprika, and minced garlic. Stir until the mix is even, ensuring each spoonful gets an equal share of flavor.

Step 4: Incorporate the Parmesan Cheese

Gradually fold in the finely shredded Parmesan cheese. Mix until the cheese is fully absorbed into the creamy base.

Step 5: Season to Taste

Taste-test your dressing. If it needs more kick, add a touch more garlic pepper blend. Adjust the seasoning until it hits just right.

Step 6: Chill and Serve

Transfer your dressing to a jar or an airtight container and let it chill in the fridge for at least 30 minutes. This step is crucial as it lets the flavors meld together beautifully.

Tips on Making Copycat Texas Roadhouse Caesar Dressing

  • Use Fresh Ingredients: Fresh lemon juice and minced garlic make a substantial difference.
  • Quality Parmesan: Go for high-quality Parmesan cheese for that authentic bite.
  • Consistent Mixing: Whisk consistently for a smooth, homogenized dressing.
  • Refrigerate Before Serving: Letting it sit in the fridge enhances the flavor, making each bite perfection.
  • Adjust the Seasonings: Make it your own by tweaking the garlic or paprika according to your taste.
Easy texas roadhouse caesar dressing

Nutrition Information

How Can I Store This Copycat Texas Roadhouse Caesar Dressing?

Storage is easy-peasy. Pour your dressing into a tightly sealed jar and pop it in the fridge. It’ll stay good for up to a week. Perfect for making ahead of time!

Substitute Options for Ingredients

In case you’re missing something from the ingredient list, here are some swaps:

  • Buttermilk: Greek yogurt mixed with a splash of milk can mimic the tang and creaminess.
  • Italian dressing: Balsamic vinegar mixed with olive oil can offer a robust punch.
  • Parmesan cheese: Grana Padano or Pecorino Romano will bring similar umami flavors.
  • Garlic pepper blend: Plain garlic powder with a pinch of black pepper will do the trick.
Copycat texas roadhouse caesar dressing

Copycat texas roadhouse caesar dressing

Tina Cooper
Would you believe I wrote this piece while craving something tangy, creamy, and downright irresistible? I bet you’re here because you’ve also had that mouthwatering Caesar dressing from Texas Roadhouse. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 Servings
Calories 440 kcal

Equipment

  • Medium-sized bowl
  • Whisk
  • Jar or airtight container

Ingredients
  

  • 1/4 cup tangy buttermilk
  • 1/4 cup strong Italian dressing
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely shredded Parmesan cheese
  • 1 teaspoon garlic pepper blend
  • 1/2 cup creamy mayonnaise
  • 1 packet 2 tablespoons of zesty Ranch seasoning mix

Instructions
 

Step 1: Gather Your Ingredients

  • First, make sure you have everything on hand. Gather all the ingredients on your countertop for easy access. Trust me, it makes a difference.

Step 2: Blend the Base Ingredients

  • In a medium-sized bowl, combine the mayonnaise, buttermilk, and Italian dressing. Whisk until well integrated and smooth.

Step 3: Add the Seasonings

  • Throw in the ranch seasoning mix, fresh lemon juice, smoked paprika, and minced garlic. Stir until the mix is even, ensuring each spoonful gets an equal share of flavor.

Step 4: Incorporate the Parmesan Cheese

  • Gradually fold in the finely shredded Parmesan cheese. Mix until the cheese is fully absorbed into the creamy base.

Step 5: Season to Taste

  • Taste-test your dressing. If it needs more kick, add a touch more garlic pepper blend. Adjust the seasoning until it hits just right.

Step 6: Chill and Serve

  • Transfer your dressing to a jar or an airtight container and let it chill in the fridge for at least 30 minutes. This step is crucial as it lets the flavors meld together beautifully.

Notes

  • Use Fresh Ingredients: Fresh lemon juice and minced garlic make a substantial difference.
  • Quality Parmesan: Go for high-quality Parmesan cheese for that authentic bite.
  • Consistent Mixing: Whisk consistently for a smooth, homogenized dressing.
  • Refrigerate Before Serving: Letting it sit in the fridge enhances the flavor, making each bite perfection.
  • Adjust the Seasonings: Make it your own by tweaking the garlic or paprika according to your taste.

Nutrition

Calories: 440kcal
Keyword Copycat texas roadhouse caesar dressing
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Q1: Can I use low-fat mayo?

Yes, you can. However, the texture and flavor might be slightly altered compared to full-fat mayonnaise.

Q2: Does this recipe cater to vegetarians?

It largely does, but ensure any cheese used is vegetarian-friendly as some Parmesan contains animal rennet.

Q3: Can I make this dressing vegan?

Sure can! Use vegan mayonnaise, vegan Parmesan, and a plant-based milk for the buttermilk.

Q4: How long will the dressing last?

Stored properly in the refrigerator, it should last up to one week.

Q5: Can I freeze this dressing?

Freezing isn’t recommended as it could alter the texture and consistency. Stick to the fridge storage.

Conclusion

There you have it, folks. This Copycat Texas Roadhouse Caesar Dressing is a culinary triumph. Whether drizzled over a crisp salad or used as a dip, it’s sure to elevate your meals. 

Now, go forth and impress your taste buds! Remember to share your culinary creations and feedback. I can’t wait to hear your stories and see your own twists on this creamy, delicious dressing. Enjoy your meal!

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Primanti brothers coleslaw copycat recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Primanti brothers coleslaw copycat recipe

Nothing beats a juicy burger with a tangy, crunchy coleslaw. It’s like they were made for each other. The acidity in the coleslaw beautifully complements the smoky flavors of grilled chicken. Coleslaw adds the perfect crunch to balance the tenderness of the pork.

Best Primanti brothers coleslaw copycat recipe

Have you ever wondered what makes Primanti Brothers’ coleslaw so uniquely delicious? If you’ve ever sunk your teeth into one of their legendary sandwiches, you already know it’s that magical coleslaw that ties it all together. Today, I’m sharing a copycat recipe that captures the essence of their coleslaw – without needing a ticket to Pittsburgh!

Why Does This Recipe Work?

Balanced Flavor Profile

The combination of apple cider vinegar and sugar creates a sweet and tangy base that makes your taste buds dance. This isn’t your average coleslaw; this is a flavor explosion.

Texture Harmony

Using finely shredded cabbage, grated carrots, and sliced onions results in a delightful crunch with every bite. It’s not mushy like some coleslaws can be.

No Mayonnaise

This dressing uses sunflower oil, which gives it a light, refreshing taste. It’s perfect for those seeking a dairy-free or lighter option without compromising on flavor.

Minimal Ingredients

With only a handful of basic ingredients, this recipe is easy to whip up. No fancy or hard-to-find items here. Just straightforward, tasty goodness.

How Does It Taste Like?

Imagine a bite that’s refreshing, tangy, and a little sweet, perfectly balanced with a satisfying crunch. The vinegar provides a sharpness that awakens your senses, while the sugar adds just enough sweetness to mellow it out. 

The sunflower oil ties everything together with a light, smooth finish. It’s the ideal coleslaw to add that needed zip to your meal.

What Sets This Recipe Apart from Other Primanti Brothers Coleslaw Copycat Variations?

Several copycat recipes are floating around, but what makes this one stand out is its simplicity and authenticity. We avoid using olive oil to ensure the flavor isn’t overpowering. The addition of both celery seeds and mustard seeds brings out more complexity and makes each bite uniquely flavorful.

The Ingredients

  • Finely shredded 1 medium green cabbage
  • Grated 1 large carrot
  • Thinly sliced 1 red onion
  • 1⁄2 cup apple cider vinegar
  • 6 tablespoons granulated sugar
  • 6 tablespoons sunflower oil (avoid olive oil for a milder flavor)
  • 1 teaspoon celery seeds
  • 1 teaspoon mustard seeds
  • Salt and freshly ground black pepper, to taste
Primanti brothers coleslaw copycat recipe

Instructions

Step 1: Prepare Your Veggies

Start by finely shredding the green cabbage. Use a food processor if you like to save time. Next, grate the carrot using a box grater, and slice the red onion thinly. Place all the vegetables into a large mixing bowl.

Step 2: Make the Dressing

In a separate bowl, whisk together the apple cider vinegar, sugar, sunflower oil, celery seeds, and mustard seeds. Add salt and freshly ground black pepper to taste. Whisk until the sugar is fully dissolved and everything is well combined.

Step 3: Combine Everything

Pour the dressing over the shredded veggies. Toss everything thoroughly until the cabbage, carrot, and onions are well-coated with the dressing.

Step 4: Chill and Serve

Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Feel free to let it sit overnight if you want an even richer taste.

Notes

Here are some tips to ensure you get it right every time:

  • Use Fresh Ingredients: Fresh cabbage and carrots make all the difference.
  • Adjust Sweetness and Tanginess: Feel free to tweak the vinegar and sugar amounts to suit your taste preference.
  • Let It Sit: Allowing the coleslaw to chill for several hours enhances the flavors.
  • Serve Cold: This coleslaw tastes best when served cold.
  • Mix Well: Thoroughly mixing the coleslaw ensures even flavor distribution.
Easy Primanti brothers coleslaw copycat recipe

Nutrition Information

How Do You Store This Primanti Brothers Coleslaw?

Store any leftovers in an airtight container in the refrigerator. It will last for 3 to 5 days. It’s actually one of those dishes that tastes even better the next day as the flavors meld further.

Sides For Primanti Brothers Coleslaw 

Grilled Corn on the Cob

The sweetness of grilled corn complements the tangy coleslaw perfectly. Plus, it adds a summery touch to your meal.

Baked Beans

The rich, savory flavor of baked beans pairs well with the crisp, refreshing coleslaw. It’s a classic combination worth trying.

Potato Wedges

Crispy on the outside, fluffy on the inside, potato wedges add that comfort food feel when paired with this coleslaw. They provide a nice balance of textures.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

White Vinegar Instead of Apple Cider Vinegar

If you don’t have apple cider vinegar, white vinegar is a good substitute. It offers a similar tang but may be slightly sharper.

Olive Oil Substitute for Sunflower Oil

In case you’re out of sunflower oil, you can use canola oil or vegetable oil. These oils won’t overpower the flavor like olive oil sometimes can.

Brown Sugar Instead of Granulated Sugar

If you prefer a deeper sweetness, brown sugar is an excellent alternative to granulated sugar. It adds a molasses-like flavor.

Yellow Onion for Red Onion

If you don’t have red onion, yellow onion can be used. It offers a milder, sweeter flavor once combined with the dressing.

Primanti brothers coleslaw copycat recipe

Primanti brothers coleslaw copycat recipe

Tina Cooper
Have you ever wondered what makes Primanti Brothers’ coleslaw so uniquely delicious? If you’ve ever sunk your teeth into one of their legendary sandwiches, you already know it’s that magical coleslaw that ties it all together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 10 Servings
Calories 133.5 kcal

Equipment

  • Food processor
  • Box grater 

Ingredients
  

  • Finely shredded 1 medium green cabbage
  • Grated 1 large carrot
  • Thinly sliced 1 red onion
  • 1/2 cup apple cider vinegar
  • 6 tablespoons granulated sugar
  • 6 tablespoons sunflower oil avoid olive oil for a milder flavor
  • 1 teaspoon celery seeds
  • 1 teaspoon mustard seeds
  • Salt and freshly ground black pepper to taste

Instructions
 

Step 1: Prepare Your Veggies

  • Start by finely shredding the green cabbage. Use a food processor if you like to save time. Next, grate the carrot using a box grater, and slice the red onion thinly. Place all the vegetables into a large mixing bowl.

Step 2: Make the Dressing

  • In a separate bowl, whisk together the apple cider vinegar, sugar, sunflower oil, celery seeds, and mustard seeds. Add salt and freshly ground black pepper to taste. Whisk until the sugar is fully dissolved and everything is well combined.

Step 3: Combine Everything

  • Pour the dressing over the shredded veggies. Toss everything thoroughly until the cabbage, carrot, and onions are well-coated with the dressing.

Step 4: Chill and Serve

  • Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Feel free to let it sit overnight if you want an even richer taste.

Notes

Here are some tips to ensure you get it right every time:
  • Use Fresh Ingredients: Fresh cabbage and carrots make all the difference.
  • Adjust Sweetness and Tanginess: Feel free to tweak the vinegar and sugar amounts to suit your taste preference.
  • Let It Sit: Allowing the coleslaw to chill for several hours enhances the flavors.
  • Serve Cold: This coleslaw tastes best when served cold.
  • Mix Well: Thoroughly mixing the coleslaw ensures even flavor distribution.

Nutrition

Calories: 133.5kcal
Keyword Primanti brothers coleslaw copycat recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

1. Can I make this coleslaw vegan?

Absolutely! This coleslaw is already vegan. Just make sure the sugar you use is vegan-friendly if that’s a concern for you.

2. Can I use pre-shredded cabbage and carrots?

Yes, you can use pre-shredded cabbage and carrots to save time. However, the texture might vary slightly due to the handling during packaging.

3. How can I make this coleslaw spicier?

To add a spicy kick, consider incorporating some crushed red pepper flakes or a dash of hot sauce into the dressing.

4. What if my dressing is too tangy?

If your dressing turns out too tangy, balance it out by adding a bit more sugar. Add it gradually until you reach your desired flavor.

Conclusion

There you have it – a recipe that brings Primanti Brothers’ legendary coleslaw right into your kitchen. Whether it’s paired with burgers, grilled chicken, or pulled pork sandwiches, this coleslaw is bound to be a crowd-pleaser. Plus, with its minimal ingredients and straightforward instructions, you’ll be able to whip this up in no time. 

Don’t forget to share your creations and let me know how this recipe worked out for you. Happy cooking! 

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Maggiano’s little italy taylor street baked ziti recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Maggiano’s little italy taylor street baked ziti recipe

Before diving into the recipe, let’s think about what could complement this delightful dish. A crisp Italian salad with mixed greens, cherry tomatoes, and a zesty vinaigrette is perfect. A slice of garlic bread can also be great for sopping up sauce. Don’t forget a bottle of nice red wine, like a Chianti or Sangiovese, to round off your Italian feast.

Best Maggiano’s little italy taylor street baked ziti recipe

Today, I’m sharing something close to my heart – Maggiano’s Little Italy Taylor Street Baked Ziti recipe. This dish is an absolute crowd-pleaser, perfect for family dinners or potlucks. As someone who’s deeply passionate about Italian cuisine, I promise you a mouthwatering experience.

What is Maggiano’s Little Italy Taylor Street Baked Ziti Recipe?

So, what makes this Ziti memorable? This recipe hails from Maggiano’s Little Italy, a well-known restaurant chain specializing in Italian-American cuisine. The Taylor Street Baked Ziti combines hearty rigatoni pasta, spicy Italian sausage, and a rich pomodoro sauce, then bakes everything to perfection with melted provolone and Parmesan cheese.

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How Does It Taste Like?

One word – sensational! Each bite is a delightful combination of al dente pasta, savory sausage, and rich, creamy sauce. The provolone cheese melts into gooey goodness, while the Parmesan adds a sharp finish. It’s like a warm hug in a bowl.

Why You’ll Love This?

Comfort Food: It’s the epitome of comfort, packed with flavors that satisfy your soul.
Easy to Make: The steps are simple and straightforward.
Family-Friendly: Even the pickiest eaters will love this.
Great for Leftovers: It tastes even better the next day!
Nutrient-Packed: Yes, it’s indulgent, but balanced with veggies and good fats.

Ingredients

Pomodoro Sauce:

  • 8 cloves garlic, minced
  • 1 large onion, finely chopped
  • 7 tbsp extra virgin olive oil
  • 8 – 14.5 oz cans crushed tomatoes
  • 1.5 – 2 cups roasted red pepper puree (2 large roasted red peppers blended with 2 tbsp water)
  • 2 – 6 oz cans tomato concentrate
  • 4 tsp granulated sugar
  • 1/4 cup + 2 tbsp dried basil leaves
  • 1/4 cup + 2 tbsp dried Italian herbs
  • 2 tsp ground black pepper
  • 2 tsp kosher salt (adjust to taste)
  • 1 cup reduced-fat half-and-half
  • 1/2 tsp red pepper flakes for a touch of heat

Baked Ziti:

  • 2 boxes rigatoni pasta
  • 9+ cups Pomodoro Sauce
  • 1.2 lb mild Italian sausage (casings removed)
  • 12 slices provolone cheese
  • Freshly grated Parmesan cheese to taste
Maggiano’s little italy taylor street baked ziti recipe

Step by Step Directions

Step 1: Prepare the Pomodoro Sauce

First, let’s make the sauce. In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onions become translucent.

Step 2: Add Tomatoes and Peppers

Pour in the crushed tomatoes, roasted red pepper puree, and tomato concentrate. Stir well to combine.

Step 3: Season and Simmer

Add sugar, dried basil, Italian herbs, ground black pepper, and kosher salt. Mix until well-combined. Let it simmer on low heat for about 30 minutes to allow the flavors to meld together. Stir occasionally.

Step 4: Finish the Sauce

Add the half-and-half and red pepper flakes. Stir, and let it simmer for another 5 minutes. Turn off the heat and set aside.

Step 5: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente (firm to the bite). Drain and set aside.

Step 6: Brown the Sausage

In a separate pan, cook the Italian sausage over medium heat until it’s browned and fully cooked. Break it up into small pieces as it cooks.

Step 7: Assemble the Ziti

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, sausage, and about 7 cups of the Pomodoro sauce. Mix thoroughly.

Step 8: Layer the Dish

Spread a layer of the prepared mixture into a 9×13 inch baking dish. Arrange 6 slices of provolone cheese on top. Repeat another layer of pasta mix and the remaining provolone slices.

Step 9: Add Parmesan and Bake

Sprinkle freshly grated Parmesan cheese over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Tips On Making Maggiano’s Little Italy Taylor Street Baked Ziti Recipe

  • Use Quality Cheese: Always opt for freshly grated Parmesan and good-quality provolone.
  • Don’t Overcook Pasta: Al dente is key as the pasta will continue to cook in the oven.
  • Adjust Spices: Feel free to spice it up with more red pepper flakes if you like a kick.
  • Oil the Baking Dish: Lightly oil the dish to prevent sticking.
  • Let it Rest: Allow the baked ziti to rest for a few minutes before serving to let the flavors meld.
Easy Maggiano’s little italy taylor street baked ziti recipe

Nutrition Information

How Do You Store This Maggiano’s Little Italy Taylor Street Baked Ziti?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

What Other Substitutes Can You Use in Maggiano’s Little Italy Taylor Street Baked Ziti?

  • Vegetarian Option: Use vegetarian sausage or just load up on veggies like zucchini and bell peppers.
  • Gluten-Free: Use gluten-free pasta.
  • Lower Fat: Opt for turkey sausage and reduced-fat cheeses.
  • Spicy: Use hot Italian sausage and extra red pepper flakes.
  • Different Cheese: Try swapping provolone with mozzarella or fontina for a different flavor profile.
Maggiano’s little italy taylor street baked ziti recipe

Maggiano’s little italy taylor street baked ziti recipe

Tina Cooper
Today, I’m sharing something close to my heart – Maggiano’s Little Italy Taylor Street Baked Ziti recipe. This dish is an absolute crowd-pleaser, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Main dish
Cuisine American
Servings 10 Servings
Calories 345 kcal

Ingredients
  

  • 8 cloves garlic minced (or 1/4 cup pre-minced garlic)
  • 1 large onion finely chopped
  • 7 tbsp extra virgin olive oil
  • 8 – 14.5 oz cans crushed tomatoes
  • 1-1/2 – 2 cups roasted red pepper puree 2 large roasted red peppers blended with 2 tbsp water
  • 2 – 6 oz cans tomato concentrate
  • 4 tsp granulated sugar
  • 1/4 cup + 2 tbsp dried basil leaves
  • 1/4 cup + 2 tbsp dried Italian herbs
  • 2 tsp ground black pepper
  • 2 tsp kosher salt adjust to taste
  • 1 cup reduced-fat half-and-half
  • 1/2 tsp red pepper flakes for a touch of heat

Baked Ziti

  • 2 boxes rigatoni pasta
  • 9 + cups Pomodoro Sauce
  • 1.2 lb mild Italian sausage casings removed
  • 1 package sliced provolone cheese 12 slices
  • Freshly grated Parmesan cheese to taste

Instructions
 

Step 1: Prepare the Pomodoro Sauce

  • First, let’s make the sauce. In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onions become translucent.

Step 2: Add Tomatoes and Peppers

  • Pour in the crushed tomatoes, roasted red pepper puree, and tomato concentrate. Stir well to combine.

Step 3: Season and Simmer

  • Add sugar, dried basil, Italian herbs, ground black pepper, and kosher salt. Mix until well-combined. Let it simmer on low heat for about 30 minutes to allow the flavors to meld together. Stir occasionally.

Step 4: Finish the Sauce

  • Add the half-and-half and red pepper flakes. Stir, and let it simmer for another 5 minutes. Turn off the heat and set aside.

Step 5: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente (firm to the bite). Drain and set aside.

Step 6: Brown the Sausage

  • In a separate pan, cook the Italian sausage over medium heat until it’s browned and fully cooked. Break it up into small pieces as it cooks.

Step 7: Assemble the Ziti

  • Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, sausage, and about 7 cups of the Pomodoro sauce. Mix thoroughly.

Step 8: Layer the Dish

  • Spread a layer of the prepared mixture into a 9×13 inch baking dish. Arrange 6 slices of provolone cheese on top. Repeat another layer of pasta mix and the remaining provolone slices.

Step 9: Add Parmesan and Bake

  • Sprinkle freshly grated Parmesan cheese over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Notes

  • Use Quality Cheese: Always opt for freshly grated Parmesan and good-quality provolone.
  • Don’t Overcook Pasta: Al dente is key as the pasta will continue to cook in the oven.
  • Adjust Spices: Feel free to spice it up with more red pepper flakes if you like a kick.
  • Oil the Baking Dish: Lightly oil the dish to prevent sticking.
  • Let it Rest: Allow the baked ziti to rest for a few minutes before serving to let the flavors meld.

Nutrition

Calories: 345kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1: Can I make this in advance?

Absolutely! Prepare it up to the point of baking, then cover tightly with foil and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the covered baking time.

Q2: Can I freeze this dish?

Yes, you can. Assemble the dish in a freezer-safe container, wrap it tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.

Q3: Is there a vegetarian version of this recipe?

Yes, replace the sausage with a plant-based alternative or use more vegetables like mushrooms, zucchini, and bell peppers.

Q4: What if I don’t have provolone cheese?

Mozzarella or fontina are good substitutes for provolone in this recipe. They both melt well and bring a delightful creaminess.

Q5: How can I prevent the pasta from becoming mushy?

Always cook your pasta until just al dente and remember it will cook a bit more in the oven.

Q6: What can I serve with this baked ziti other than a salad?

Garlic bread, sautéed spinach, or even roasted vegetables make excellent sides.

Conclusion

Maggiano’s Little Italy Taylor Street Baked Ziti, straight from my kitchen to yours. This dish is a true labor of love, bursting with flavor and perfect for any occasion. Gather your ingredients, carve out a little time, and treat yourself and your loved ones to this deliciously comforting meal. Trust me, your taste buds will thank you!

So, fire up your oven and get ready for some amazing homemade Italian fare. Don’t forget to share your creations and cooking stories with me in the comments below. Buon appetite!

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