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Easy Jollibee Honey Beef Rice Recipe

Jollibee Honey Beef Rice Recipe

Tina Cooper
I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Filipino
Servings 5 Servings
Calories 417 kcal

Equipment

  • Saucepan

Ingredients
  

Sauce

  • 1/4 cup unsalted butter
  • 2 tbsp all-purpose flour mixed with 1/2 cup water
  • 1/3 cup Filipino soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 1 1/2 cups water
  • 1/3 cup pure honey
  • 1 tbsp rice vinegar

Beef

  • 800 g thinly sliced rump steak or sukiyaki-style cut
  • 1 large white onion finely sliced
  • Cooking oil of choice
  • Cooked rice as needed
  • 1 tsp sesame oil

Instructions
 

  • Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

  • Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

  • Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

  • In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

  • Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

  • Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:
  • Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
  • Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
  • Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
  • Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
  • Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

Nutrition

Serving: 211gCalories: 417kcalCarbohydrates: 26gProtein: 11gFat: 13gCholesterol: 26mgSodium: 577mgFiber: 2gSugar: 24g
Keyword Jollibee Honey Beef Rice Recipe
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