• Let’s get into the cooking process. Follow each step carefully and relish the journey to your fries!

Step 1: Preparation of Potatoes

• Start by peeling the russet potatoes. Once peeled, cut them into long strips. Aim for ¼-inch thickness, ensuring they are uniform for even cooking.

Step 2: Rinsing

• Once cut, place the potato strips in a bowl of cold water. Rinse them several times to remove excess starch. This step is key to a crispy fry. After a good rinse, let them soak for about 30 minutes.

Step 3: Drying the Potatoes

• Drain the soaking water and pat the potatoes dry with paper towels. The drier your fries are, the better they will fry. Moisture is the enemy of crispiness!

Step 4: First Frying

• In a large pot, heat the vegetable oil to 325°F (160°C). Fry the potatoes in batches for about 3-4 minutes. You want them to soften, not brown. Once done, remove them and let them drain on a paper towel.

Step 5: Cooling

• Allow the fries to cool down. This cooling period lets moisture escape, preparing them for the final fry.

Step 6: Second Frying

• Heat the oil up to 375°F (190°C). Fry the cooled potatoes in batches until golden brown and crispy, about 2-3 minutes. Remove them and let them drain again.

Step 7: Seasoning

• While the fries are still warm, sprinkle them with the sea salt, fresh rosemary, and garlic powder. Toss gently to coat evenly.

Step 8: Enjoy!

• Serve the fries immediately. Pair them with your favorite dip or dish; the taste will leave you yearning for more.