Crispy chicken and green onion pot stickers are a fantastic dish that can be enjoyed as a snack, appetizer, or even a main course. But what should you serve alongside these delectable pockets of goodness? Let me share a few pairings that will elevate your pot sticker experience:
1. Dipping Sauces: A tangy soy sauce blended with rice vinegar and chili oil can take your pot stickers to the next level. For those who enjoy a kick, add a dash of Sriracha!
2. Steamed Broccoli: A side of steamed broccoli offers a crunchy, healthy contrast to the soft, crispy pot stickers. Plus, the vibrant green color brightens up your plate.
3. Thai Mango Salad: This refreshing salad balances the savory flavor of pot stickers. The sweetness of the mango combined with the zesty lime dressing adds a lovely contrast.
4. Fried Rice: A light vegetable or chicken fried rice complements the pot stickers beautifully. It provides that extra heartiness, making for a satisfying meal.

Pot stickers are one of those magical dishes that pack deliciousness into a simple package. The process of cooking them combines frying and steaming, resulting in a delightful contrast of textures. As someone who loves to experiment in the kitchen, I can assure you that finding the
perfect combination of filling and cooking method can turn an ordinary meal into something special.
Being a registered dietitian and food enthusiast, I have dabbled in numerous recipes over the years. Each dish tells a story, and every bite can transport you to a different place. Cooling pots of boiling water, sizzling pans, and the aroma of spices wafting through the kitchen—they all evoke memories of family meals and gatherings. Today, I’m excited to share my favorite recipe for crispy chicken and green onion pot stickers.
What Are Crispy Chicken and Green Onion Pot Stickers?
Crispy chicken and green onion pot stickers are a type of dumpling commonly found in Asian cuisine. They consist of a thin wrapper filled with a mixture of ground chicken, fresh green onions, and spices. The dish is typically pan-fried to create a golden, crispy bottom layer while keeping the filling moist and flavorful.
Traditionally, these pot stickers are shaped into half-moons before cooking and can be served with a variety of dipping sauces. Their combination of textures and flavors makes them crowd-pleasers, whether at a family dinner or a casual gathering with friends.
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Why This Recipe Works
What’s the secret sauce behind this pot sticker recipe? Here are a few reasons why I believe this dish is a winner:
1. Flavorful Filling
The filling combines ground chicken breast, garlic, ginger, and toasted sesame oil. These ingredients work together to provide a punch of flavor that tantalizes the taste buds. The minced shallots add sweetness and depth, while the green onions contribute a fresh, vibrant note.
2. Perfectly Crispy Texture
Achieving that crispy bottom with a soft, steamed top is an art. This recipe utilizes a combination of frying and steaming, ensuring that your pot stickers have that coveted golden crust without being overly greasy.
3. Versatile and Customizable
This recipe serves as a base you can adapt to your liking. Feel free to swap out the ground chicken for turkey or even tofu for a vegetarian option. You can also play with the seasonings, adding more chili for heat or different vegetables for texture.
4. Make Ahead Convenience
Pot stickers are perfect for meal prep. You can assemble them in advance and freeze them. When you’re ready to eat, simply cook straight from the freezer. This makes for a quick and satisfying weeknight dinner.
Ingredients You’ll Need To Make Crispy Chicken and Green Onion Pot Stickers
For the stuffing:
- 1 pound ground chicken breast
- 1 small shallot, finely minced
- 1 garlic clove, minced
- 1 teaspoon freshly grated ginger
- 3 green onions, sliced thinly
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon soy sauce
- Salt and freshly ground black pepper to taste
- 1 teaspoon chili garlic sauce
For assembly:
- 40 round wonton wrappers
- 1 large egg, lightly beaten
- 7 ½ tablespoons vegetable oil, divided

How To Make These?
Now, let’s get cooking! Here’s a step-by-step guide to preparing these scrumptious pot stickers.
Step 1: Prepare the Filling
In a large mixing bowl, combine the ground chicken, minced shallot, minced garlic, grated ginger, sliced green onions, toasted sesame oil, soy sauce, salt, pepper, and chili garlic sauce. Use your hands or a spatula to mix everything thoroughly until well combined. The mixture should be cohesive but not too dense.
Step 2: Assemble the Pot Stickers
Take a wonton wrapper and place a heaping teaspoon of the filling in the center. Use your finger to brush the outer edge of the wrapper with the beaten egg. This will help seal the pot sticker. Fold the wrapper in half to form a semi-circle, pressing out any air as you go. Make sure the edges are sealed well to prevent leakage during cooking. Repeat this process until all the filling is used.
Step 3: Cook the Pot Stickers
In a large frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pot stickers in a single layer, ensuring they are not overcrowded. Fry them for about 2-3 minutes, or until the bottoms are golden brown.
Step 4: Steam the Pot Stickers
Once the bottoms are crispy, carefully pour in about 1/4 cup of water into the skillet and immediately cover with a lid. This will create steam that cooks the filling. Reduce the heat to medium and let the pot stickers steam for about 5-7 minutes. Once the water has evaporated, remove the lid and let them cook for an additional minute to re-crisp the bottoms.
Step 5: Serve
Once cooked, remove your pot stickers from the skillet and serve them hot with your favorite dipping sauce. A mixture of soy sauce, rice vinegar, and chili oil is a classic choice.
Tips
Don’t Overfill: When adding the filling to your wrappers, avoid overfilling. A teaspoon is usually sufficient. Overfilled pot stickers may burst during cooking.
Keep Wrappers Covered: Wonton wrappers can dry out quickly. Keep them covered with a damp towel while you assemble the pot stickers to prevent them from becoming brittle.
Test First: Before cooking all of the pot stickers, consider frying one as a test. This allows you to adjust the seasoning if needed.
Use Nonstick Spray: If you’re worried about sticking, spritz your frying pan lightly with nonstick cooking spray before adding the oil.
Batch Cooking: Make a large batch and freeze the extra pot stickers. They can be cooked straight from the freezer when you need a quick meal.
Nutrition Information
Each crispy chicken and green onion pot sticker contains approximately:
- Calories: 65
- Protein: 4g
- Fat: 4g
- Carbohydrates: 5g
- Fiber: 0.5g
These values can vary based on ingredient brands and preparation.

How to Store the Leftovers?
If you happen to have any leftovers (which is rare!), allow the pot stickers to cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, pan-fry them briefly until they’re heated through, or you can pop them in the microwave, though you may lose some crispiness.
Recommended Side Dishes for Crispy Chicken and Green Onion Pot Stickers
Pair your pot stickers with these fantastic side dishes:
1. Cucumber Salad
A light cucumber salad can provide a refreshing bite. Sliced cucumbers tossed in rice vinegar, sesame oil, and sesame seeds balance the richness of the pot stickers perfectly.
2. Edamame
Steamed edamame pods, sprinkled with sea salt, make a healthy and protein-rich side. They’re simple to prepare and add a nice crunch.
3. Vegetable Stir-Fry
A quick vegetable stir-fry with bell peppers, snap peas, and carrots complements the pot stickers well. Toss them in a light soy sauce to tie the dish together.
4. Miso Soup
A warm bowl of miso soup can round out the meal beautifully. Its savory umami flavors can harmonize with the taste of pot stickers.
Substitute Options for Ingredients
If you’re missing some ingredients from the pantry, here are some substitutions:
1. Ground Chicken
Use ground turkey or ground pork if chicken isn’t on hand. Both alternatives provide great flavors and textures.
2. Green Onions
Scallions or chopped chives can work in a pinch. They offer a similar taste profile.
3. Garlic
Garlic powder can be a substitute if you don’t have fresh garlic. About 1/4 teaspoon should suffice.
4. Wonton Wrappers
If wonton wrappers are unavailable, try using egg roll wrappers cut into circles, or you can make your own dough using flour and water.

Crispy Chicken and Green Onion Pot Stickers
Equipment
- Frying pan
Ingredients
For the stuffing:
- 1 pound ground chicken breast
- 1 small shallot finely minced
- 1 garlic clove minced
- 1 teaspoon freshly grated ginger
- 3 green onions sliced thinly
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon soy sauce
- Salt and freshly ground black pepper to taste
- 1 teaspoon chili garlic sauce
For assembly:
- 40 round wonton wrappers
- 1 large egg lightly beaten
- 7 ½ tablespoons vegetable oil divided
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the ground chicken, minced shallot, minced garlic, grated ginger, sliced green onions, toasted sesame oil, soy sauce, salt, pepper, and chili garlic sauce. Use your hands or a spatula to mix everything thoroughly until well combined. The mixture should be cohesive but not too dense.
Step 2: Assemble the Pot Stickers
- Take a wonton wrapper and place a heaping teaspoon of the filling in the center. Use your finger to brush the outer edge of the wrapper with the beaten egg. This will help seal the pot sticker. Fold the wrapper in half to form a semi-circle, pressing out any air as you go. Make sure the edges are sealed well to prevent leakage during cooking. Repeat this process until all the filling is used.
Step 3: Cook the Pot Stickers
- In a large frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pot stickers in a single layer, ensuring they are not overcrowded. Fry them for about 2-3 minutes, or until the bottoms are golden brown.
Step 4: Steam the Pot Stickers
- Once the bottoms are crispy, carefully pour in about 1/4 cup of water into the skillet and immediately cover with a lid. This will create steam that cooks the filling. Reduce the heat to medium and let the pot stickers steam for about 5-7 minutes. Once the water has evaporated, remove the lid and let them cook for an additional minute to re-crisp the bottoms.
Step 5: Serve
- Once cooked, remove your pot stickers from the skillet and serve them hot with your favorite dipping sauce. A mixture of soy sauce, rice vinegar, and chili oil is a classic choice.
Notes
- Don’t Overfill: When adding the filling to your wrappers, avoid overfilling. A teaspoon is usually sufficient. Overfilled pot stickers may burst during cooking.
- Keep Wrappers Covered: Wonton wrappers can dry out quickly. Keep them covered with a damp towel while you assemble the pot stickers to prevent them from becoming brittle.
- Test First: Before cooking all of the pot stickers, consider frying one as a test. This allows you to adjust the seasoning if needed.
- Use Nonstick Spray: If you’re worried about sticking, spritz your frying pan lightly with nonstick cooking spray before adding the oil.
- Batch Cooking: Make a large batch and freeze the extra pot stickers. They can be cooked straight from the freezer when you need a quick meal.v
Nutrition
Frequently Asked Questions
1. Can I freeze uncooked pot stickers?
Absolutely! Assemble the pot stickers, single layer them on a baking sheet, and freeze until solid. After that, transfer them to a freezer bag for long-term storage.
2. How can I make the pot stickers gluten-free?
You can use gluten-free wonton wrappers or make your own using gluten-free flour. The filling is naturally gluten-free, so it’s easy to adapt.
3. What if I don’t have toasted sesame oil?
If you lack toasted sesame oil, regular sesame oil or peanut oil can serve as a substitute. The flavor might change slightly, but they will work.
4. Can I bake instead of frying?
Yes, you can! Brush the pot stickers with oil and bake them at 400°F for 15-20 minutes or until crispy. They won’t have the same texture, but they will still be delicious.
5. How do I keep the pot stickers warm until serving?
Cover them with a kitchen towel or place them in a warmed oven set to low heat to keep the pot stickers warm without cooking them further.
Conclusion
There you have it! Crispy chicken and green onion pot stickers are a delightful dish you can not only enjoy right away but also customize according to your tastes. With a burst of flavor in every bite and a perfect mixture of textures, pot stickers are sure to impress family and friends alike.
So, get cooking, find your perfect dipping sauce, and enjoy every moment. Whether you serve them at a gathering or whip them up for a cozy night in, these pot stickers will have everyone coming back for seconds. Happy cooking!