Jollibee Spicy Chicken Powder Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Jollibee Spicy Chicken Powder Recipe

So, let’s talk about Jollibee Spicy Chicken Powder. If you’re anything like me, the mention of this delightful seasoning instantly brings a smile to your face. You might be wondering, “What can I pair it with?” 

Best Jollibee Spicy Chicken Powder Recipe

Well, let your imagination wander. Think crispy fried chicken, savory wings, or even sprinkled over grilled fish for that added kick. It can even jazz up popcorn or your popcorn chicken at home. The options are endless!

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Why This Recipe Rocks

I love food that tells a story, especially one that’s packed with flavor like this spicy chicken powder. Growing up, I was always surrounded by strong flavors and culinary magic from my family’s kitchen. 

This recipe isn’t just a blend of spices; it’s a tribute to those sizzling moments where the kitchen came alive with exciting scents. It reminds me of family gatherings filled with laughter and good food.

This Jollibee Spicy Chicken Powder is an embodiment of that joy. It brings balance—it’s spicy, yet the other ingredients provide a depth of flavor that keeps you coming back for more. Plus, it’s incredibly easy to prepare, making it a great choice for those of us who lead busy lives.

My Journey with the Ingredients

In making this magical spice mix, I found a medley of ingredients that not only enhances flavor but also transforms any dish into something extraordinary. Here’s what you’ll need:

Ingredients List

Breading Mix

  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 1½ teaspoons garlic powder
  • 1 teaspoon Chinese five-spice powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon fine sea salt

Egg Mixture

  • 1 large egg
  • 3 tablespoons whole milk
  • ½ teaspoon soy sauce

Chicken & Frying

  • 6 chicken drumsticks
  • Salt and freshly ground black pepper, to taste
  • 4 cups vegetable oil, for deep frying

Each ingredient plays a vital role. The garlic powder packs a punch, while the Chinese five-spice brings an exotic twist, and smoked paprika adds that irresistible smokiness.

Jollibee Spicy Chicken Powder Recipe

How to Make Jollibee Spicy Chicken Powder

Step 1: Prepare the Breading

Start by combining the all-purpose flour, cornstarch, garlic powder, Chinese five-spice, smoked paprika, and sea salt in a bowl. Mix thoroughly. The cornstarch will give your chicken a crunchy finish, while the other spices create a flavor explosion.

Step 2: Whisk the Egg Mixture

Next, you’ll want to whisk the egg, whole milk, and soy sauce together in a separate bowl until smooth. This mixture acts as the glue, helping the breading stick to the chicken.

Step 3: Season the Chicken

Now, season your chicken drumsticks generously with salt and freshly ground black pepper. This step is essential as it lays the foundation for flavor.

Step 4: Dredge the Chicken

Dip each drumstick first into the egg mixture, making sure it’s fully coated. Then, roll it in the breading mix until it’s completely covered. Set each piece on a plate as you go.

Step 5: Fry the Chicken

Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the breaded chicken drumsticks. Fry them until they turn a glorious golden brown—about 10-12 minutes—flipping halfway through. This step is when your kitchen will start smelling heavenly.

Step 6: Drain and Serve

Once cooked, remove the chicken and place it on paper towels to drain any excess oil. You want crispy, golden perfection. Sprinkle on some additional spicy chicken powder just before serving for an extra kick.

Recipe Notes

All-Purpose Flour – This is the base of your breading. It is commonly used for a light, crispy texture.

Cornstarch – A secret weapon for achieving that extra crunch.

Garlic Powder – A staple in many kitchens, it creates a rich flavor profile without the work of fresh garlic.

Chinese Five-Spice Powder – A blend made from cinnamon, star anise, fennel seeds, Sichuan pepper, and cloves. This adds warmth and a rounded taste that’s unique.

Smoked Paprika – The subtle smokiness it offers will elevate your chicken from standard to extraordinary.

Sea Salt – Essential for enhancing the flavors of the ingredients.

Soy Sauce – Not only does it enhance umami, but it also builds complexity within the dish.

Easy Jollibee Spicy Chicken Powder Recipe

Recipe Variations

Herb-Infused – Add dried herbs like thyme or oregano to the breading for a fresh twist.

Cajun Version – Swap in Cajun seasoning for an entirely different flavor profile.

Gluten-Free – Substitute all-purpose flour with almond or coconut flour, using a gluten-free flour mix instead.

Add Heat – If you crave more spice, consider adding cayenne pepper or crushed red pepper flakes to the breading.

Baking Option – Take a healthier approach by baking the chicken instead of frying. Just spray with oil and bake at 400°F until golden and crispy.

Veggie Version – Use this breading on veggies like zucchini or eggplant for a delightful vegetarian option.

Easy Jollibee Spicy Chicken Powder Recipe

Jollibee Spicy Chicken Powder Recipe

Tina Cooper
So, let’s talk about Jollibee Spicy Chicken Powder. If you’re anything like me, the mention of this delightful seasoning instantly brings a smile to your face.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 6 Servings
Calories 1754 kcal

Equipment

  • Deep frying pan

Ingredients
  

Breading

  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 1½ teaspoons garlic powder
  • 1 teaspoon Chinese five-spice powder
  • ½ teaspoon smoked paprika adds a subtle depth of flavor
  • ½ teaspoon fine sea salt

Egg Mixture

  • 1 large egg
  • 3 tablespoons whole milk
  • ½ teaspoon soy sauce enhances umami flavor

Chicken & Frying

  • 6 chicken drumsticks
  • Salt and freshly ground black pepper to taste
  • 4 cups vegetable oil for deep frying

Instructions
 

Step 1: Prepare the Breading

  • Start by combining the all-purpose flour, cornstarch, garlic powder, Chinese five-spice, smoked paprika, and sea salt in a bowl. Mix thoroughly. The cornstarch will give your chicken a crunchy finish, while the other spices create a flavor explosion.

Step 2: Whisk the Egg Mixture

  • Next, you’ll want to whisk the egg, whole milk, and soy sauce together in a separate bowl until smooth. This mixture acts as the glue, helping the breading stick to the chicken.

Step 3: Season the Chicken

  • Now, season your chicken drumsticks generously with salt and freshly ground black pepper. This step is essential as it lays the foundation for flavor.

Step 4: Dredge the Chicken

  • Dip each drumstick first into the egg mixture, making sure it’s fully coated. Then, roll it in the breading mix until it’s completely covered. Set each piece on a plate as you go.

Step 5: Fry the Chicken

  • Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the breaded chicken drumsticks. Fry them until they turn a glorious golden brown—about 10-12 minutes—flipping halfway through. This step is when your kitchen will start smelling heavenly.

Step 6: Drain and Serve

  • Once cooked, remove the chicken and place it on paper towels to drain any excess oil. You want crispy, golden perfection. Sprinkle on some additional spicy chicken powder just before serving for an extra kick.

Notes

All-Purpose Flour – This is the base of your breading. It is commonly used for a light, crispy texture.
Cornstarch – A secret weapon for achieving that extra crunch.
Garlic Powder – A staple in many kitchens, it creates a rich flavor profile without the work of fresh garlic.
Chinese Five-Spice Powder – A blend made from cinnamon, star anise, fennel seeds, Sichuan pepper, and cloves. This adds warmth and a rounded taste that’s unique.
Smoked Paprika – The subtle smokiness it offers will elevate your chicken from standard to extraordinary.
Sea Salt – Essential for enhancing the flavors of the ingredients.
Soy Sauce – Not only does it enhance umami, but it also builds complexity within the dish.

Nutrition

Serving: 382gCalories: 1754kcalCarbohydrates: 15gProtein: 52gFat: 166.1gCholesterol: 231mgSodium: 419mg
Keyword Jollibee Spicy Chicken Powder Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I make the chicken powder in advance?

Absolutely! You can prepare the dry mix ahead of time and store it in an airtight container. Just give it a good shake before using.

Is it safe to reuse frying oil?

You can reuse oil, but keep in mind it degrades with each use. Strain it to remove any food particles and store it in a cool, dark place for up to a month.

Can I make this recipe with wings or thighs?

For sure! This seasoning mix works beautifully with wings or chicken thighs. Just adjust cooking times accordingly.

How long should I fry the chicken?

Fry until golden brown, typically 10-12 minutes per batch. The internal temperature should reach 165°F.

What side dishes pair well with spicy chicken?

Try serving it with coleslaw, rice, or fried rice for a complete meal. Corn on the cob or a simple salad are also stellar options.

Is there a way to make it spicier?

Definitely! Increase the quantity of cayenne pepper or hot sauce in the egg mixture to suit your taste.

Conclusion

This Jollibee Spicy Chicken Powder isn’t just a seasoning; it’s a celebration of flavors and memories. Cooking it allows you to take part in a delicious tradition that brings families and friends together. The beauty of this recipe is how versatile it is—use it wherever you need that extra touch of flavor.

So why not give it a try? I promise, whether it’s a casual family dinner or a summer barbecue with friends, this spicy chicken powder will steal the show. Dive into this culinary adventure and watch your taste buds dance. Happy cooking!

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French Toast Croque Madame – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best French Toast Croque Madame

When I first encountered the French toast croque madame, I was taken aback by its elegant appearance and enticing aroma. This dish isn’t just a meal; it’s an experience that marries flavors and textures in a delightful way. Before diving into the rich details of this recipe, let’s explore some exciting pairings.

Best French Toast Croque Madame

Imagine enjoying your French toast croque madame alongside a crisp green salad with a light vinaigrette or some fresh fruit like berries or peaches for a touch of sweetness. 

A side of crispy bacon or sausage adds a hearty touch. For an extra treat, a lightly flavored herbal tea can wash down the flavors perfectly. Curating a balanced plate makes all the difference.

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What is French Toast Croque Madame?

At its core, the French toast croque madame is a beautifully crafted hybrid of two beloved dishes: French toast and the traditional croque madame. The concept of croque madame originated in France, featuring ham and cheese sandwiched between slices of bread, topped with a sunny-side-up egg. 

Now, imagine preparing this classic in the style of French toast, soaking it in a mixture of eggs and cream, and griddling it to perfection.

When you take that first bite, the warm bread gives way to melted cheese and savory ham. The gooey cheese combined with the taste of the egg elevates this dish from a simple breakfast to a standout brunch centerpiece.

What is the Flavor Profile of This Dish?

The flavor profile of a French toast croque madame is a delightful dichotomy. You get rich creaminess from the cheese and eggs, an umami punch from the ham, and a subtle sweetness from the French toast itself. 

Each bite is complemented by hints of vanilla and cinnamon that dance on your palate. The freshness of thyme adds an unexpected brightness.

Wouldn’t it be great to melt into this culinary wonder, as the crispiness of the outside contrasts beautifully with the soft, luscious interior?

What Makes This Recipe Different From Other French Toast Croque Madame?

What sets this French toast croque madame apart from others is its unique preparation method. While many recipes simply fry the sandwich, this one incorporates the classic 

French toast technique, allowing it to soak overnight in an egg mixture. The result? A dish that’s not only tender and flavorful but also retains a pleasing texture as you cut through it.

Additionally, incorporating Gruyère cheese lends a nutty, slightly sweet flavor that’s distinct from the more common cheddar. Plus, adding a hint of cinnamon and a sprinkle of fresh thyme creates a deeper layer of flavor that’s hard to resist.

Ingredients You’ll Need

Here’s what you’ll need to muster up this culinary delight:

  • 10 large eggs, beaten
  • 2 cups half-and-half or light cream
  • 1 teaspoon pure vanilla extract
  • Kosher salt and freshly cracked black pepper, to taste
  • 14 slices white bread, cut into 1/2-inch thick pieces
  • 12 ounces Gruyère cheese, freshly grated (about 3 1/2 cups)
  • 14 thin slices Black Forest ham
  • 2 tablespoons unsalted butter, plus extra for greasing the baking pan
  • Nonstick cooking spray, for greasing the foil
  • 1/4 teaspoon ground cinnamon (for a hint of spice)
  • 1 tablespoon fresh thyme, chopped (optional, for added herby depth)
  • Powdered sugar, for dusting
  • Warm maple syrup, for drizzling (optional)
  • Seedless raspberry jam, for serving (optional)
French Toast Croque Madame

Step by Step Directions

Step 1: Prepare the Egg Mixture

Start by beating the eggs in a large bowl. Once they’re nice and fluffy, add the half-and-half or light cream along with the vanilla extract. Mix in salt, pepper, and ground cinnamon. This will create the custard base that gives the French toast its rich flavor.

Step 2: Soak the Bread

Take your bread slices and immerse them in the egg mixture. Allow them to soak for at least 10 minutes, ensuring each piece is evenly coated. If you want an even richer flavor, let them sit for up to an hour. Don’t forget to flip them halfway!

Step 3: Assemble the Sandwich

Preheat your oven to 350°F (175°C). Take a baking dish and grease it with some butter. Lay out half the soaked bread slices, sprinkle half the grated Gruyère on top, and layer the slices of Black Forest ham. Top with the remaining cheese, then finish with the other half of the soaked bread.

Step 4: Bake

Cover the dish with foil and bake it for 30 minutes. After this, remove the foil and bake for an additional 15 to 20 minutes until the top is golden and a little crispy. The gooey, cheesy goodness inside should be perfectly melted.

Step 5: Fry the Eggs

While the casserole is baking, heat a nonstick skillet over medium heat. Melt a bit of butter and fry the eggs sunny-side up. Season them with a pinch of salt and pepper.

Step 6: Serve

Once the French toast croque madame is golden brown and bubbly, take it out of the oven. Cut it into squares and top each with a sunny-side-up egg. Dust with some powdered sugar, if you like, for a sweet finish. Drizzle with warm maple syrup or serve with raspberry jam on the side.

Tips On Making French Toast Croque Madame

  • Use Day-Old Bread: Stale bread absorbs the custard better. Fresh bread could become too soggy.
  • Experiment with Cheeses: Gruyère is a classic, but feel free to mix in other cheeses like Swiss or a touch of provolone for added flavor depth.
  • Make It Ahead: You can prepare the dish up to the baking step the night before. Just keep it covered in the fridge and pop it in the oven in the morning.
  • Don’t Skip the Egg: The egg on top is what makes the croque madame different from a regular croque monsieur. It adds richness and color, so be generous!
  • Season Well: Don’t underestimate the importance of salt and pepper. They enhance the flavors beautifully.
Easy French Toast Croque Madame

How Can I Store This French Toast Croque Madame?

If you happen to have leftovers (unlikely, but miracles do happen!), place them in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. 

Reheat in the oven at a low temperature to restore that crispy exterior and melty interior.

Substitute Options for Ingredients

If you find yourself missing an ingredient or two, no worries! Here are some substitutions:

  • Bread: Use sourdough or whole wheat bread instead of white for a different flavor and added nutrients.
  • Gruyère Cheese: You can use Monterey Jack or a mild cheddar instead if Gruyère isn’t available.
  • Black Forest Ham: Turkey or chicken breast could work well for a lighter option.
  • Half-and-Half: Almond milk or oat milk can replace half-and-half for a lighter, non-dairy version, though flavor and texture may differ slightly.
Easy French Toast Croque Madame

French Toast Croque Madame

Tina Cooper
When I first encountered the French toast croque madame, I was taken aback by its elegant appearance and enticing aroma. This dish isn’t just a meal; it’s an experience that marries flavors and textures in a delightful way.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine French
Servings 6 Servings
Calories 400 kcal

Equipment

  • Oven

Ingredients
  

  • 10 large eggs beaten
  • 2 cups half-and-half or light cream
  • 1 teaspoon pure vanilla extract
  • Kosher salt and freshly cracked black pepper to taste
  • 14 slices white bread cut into 1/2-inch thick pieces
  • 12 ounces Gruyère cheese freshly grated (about 3 1/2 cups)
  • 14 thin slices Black Forest ham
  • 2 tablespoons unsalted butter plus extra for greasing the baking pan
  • Nonstick cooking spray for greasing the foil
  • 1/4 teaspoon ground cinnamon for a hint of spice
  • 1 tablespoon fresh thyme chopped (optional, for added herby depth)
  • Powdered sugar for dusting
  • Warm maple syrup for drizzling (optional)
  • Seedless raspberry jam for serving (optional)

Instructions
 

Step 1: Prepare the Egg Mixture

  • Start by beating the eggs in a large bowl. Once they’re nice and fluffy, add the half-and-half or light cream along with the vanilla extract. Mix in salt, pepper, and ground cinnamon. This will create the custard base that gives the French toast its rich flavor.

Step 2: Soak the Bread

  • Take your bread slices and immerse them in the egg mixture. Allow them to soak for at least 10 minutes, ensuring each piece is evenly coated. If you want an even richer flavor, let them sit for up to an hour. Don’t forget to flip them halfway!

Step 3: Assemble the Sandwich

  • Preheat your oven to 350°F (175°C). Take a baking dish and grease it with some butter. Lay out half the soaked bread slices, sprinkle half the grated Gruyère on top, and layer the slices of Black Forest ham. Top with the remaining cheese, then finish with the other half of the soaked bread.

Step 4: Bake

  • Cover the dish with foil and bake it for 30 minutes. After this, remove the foil and bake for an additional 15 to 20 minutes until the top is golden and a little crispy. The gooey, cheesy goodness inside should be perfectly melted.

Step 5: Fry the Eggs

  • While the casserole is baking, heat a nonstick skillet over medium heat. Melt a bit of butter and fry the eggs sunny-side up. Season them with a pinch of salt and pepper.

Step 6: Serve

  • Once the French toast croque madame is golden brown and bubbly, take it out of the oven. Cut it into squares and top each with a sunny-side-up egg. Dust with some powdered sugar, if you like, for a sweet finish. Drizzle with warm maple syrup or serve with raspberry jam on the side.

Notes

  • Use Day-Old Bread: Stale bread absorbs the custard better. Fresh bread could become too soggy.
  • Experiment with Cheeses: Gruyère is a classic, but feel free to mix in other cheeses like Swiss or a touch of provolone for added flavor depth.
  • Make It Ahead: You can prepare the dish up to the baking step the night before. Just keep it covered in the fridge and pop it in the oven in the morning.
  • Don’t Skip the Egg: The egg on top is what makes the croque madame different from a regular croque monsieur. It adds richness and color, so be generous!
  • Season Well: Don’t underestimate the importance of salt and pepper. They enhance the flavors beautifully.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gFiber: 1gSugar: 3g
Keyword French Toast Croque Madame
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I use a different kind of meat?

Absolutely! You can use turkey, chicken, or even omit the meat entirely for a vegetarian version.

2. Is it necessary to add thyme?

While thyme adds a lovely depth, it’s not essential. If you prefer, you can skip it or substitute it with another herb, like rosemary or parsley.

3. Can I freeze this dish?

Yes! After baking and letting it cool, slice it into portions and place them in airtight containers. It can be frozen for up to three months. Just reheat in the oven when you’re ready to enjoy.

4. What’s the best way to reheat leftovers?

For the best results, reheat in the oven at 350°F (175°C) for about 15 minutes. This way, it will regain its crispy texture.

5. Can I add vegetables to the mix?

Sure! Spinach or mushrooms can be added between the layers for a nutritious boost. Just ensure they are pre-cooked to avoid excess moisture.

Conclusion

The French toast croque madame is a dish that transforms breakfast into a gourmet event. With each layer full of flavor and the perfect amount of richness, it’s sure to be a hit. 

Whether you make it for a weekend brunch or a special occasion, its unique take on a classic combination makes it a standout choice.

So gather your ingredients, and let’s dive into this culinary creation together. You’ll not only be making a meal but also memories worth savoring. And who knows? This French toast croque madame might just become the star of your kitchen!

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Pasta Frutti Di Mare Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Pasta Frutti Di Mare Recipe

Ah, pasta frutti di mare! The delightful union of pasta and seafood has a way of whisking you straight to the Italian coast with every bite. It’s a dish that speaks of summer, sunshine, and ocean breezes. 

Whenever I find myself craving the sea without a plane ticket, I turn to this classic. But what pairs perfectly with this dish? 

Best Pasta Frutti Di Mare Recipe

A crisp, chilled white wine or a vibrant salad might just do the trick. Picture this: a plate of cold, fresh arugula, tossed with a light vinaigrette to cleanse your palate before the main act. Sounds refreshing, right?

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What is Pasta Frutti di Mare?

Pasta frutti di mare literally translates to “pasta of the fruits of the sea.” This beloved dish showcases the bounty of the ocean, combining various seafood like shrimp, clams, mussels, and sometimes squid, all resting atop a glorious bed of pasta. 

Every region in Italy has its twist, but the flavor generally remains consistent—bold and briny with a touch of garlic and olive oil.

The Ingredients

The beauty of pasta frutti di mare lies not only in its taste but also in its simplicity. It doesn’t require a long list of ingredients, which makes it even more approachable. Here’s what you’ll need:

  • ¾ lb spaghetti
  • 1 lb wild-caught shrimp, peeled
  • ½ lb squid tentacles
  • 1 lb mixed clams and mussels, thoroughly cleaned
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic, grated
  • 1 teaspoon red pepper flakes (plus extra for stamping your heat preference)
  • ½ cup dry white wine
  • 1 batch homemade arrabbiata tomato sauce (prepared in advance)
  • 1 tablespoon fresh oregano (optional, for that extra herbal kick)
  • 1 tablespoon capers (for a zesty briny flavor)
  • ⅓ cup fresh basil leaves (or chopped Italian parsley)
  • 1 lemon, for serving
  • Sea salt, to taste
Pasta Frutti Di Mare Recipe

How to Make Pasta Frutti di Mare?

Alright, let’s roll up those sleeves and get cooking! The preparation of pasta frutti di mare is a joyous experience, merging the various elements harmoniously. But dammit, the execution is where the magic happens!

Step 1: Preparation

Before diving into the cooking process, ensure everything is prepped. This means cleaning the seafood, peeling the shrimp, and chopping up any herbs. Trust me, having everything ready makes the cooking factor smooth and enjoyable. Less fuss, more fun!

Step 2: Boil the Pasta

Fill a large pot with water, adding a generous amount of sea salt. You want it as salty as the ocean! Once it reaches a rolling boil, toss in your spaghetti. Cook until al dente based on package instructions. Drain, but make sure to reserve a cup of pasta water for later.

Step 3: Sauté the Aromatics

In a large skillet, heat the extra virgin olive oil over medium heat. Add your garlic and let it cook until fragrant, about 30 seconds. Don’t let it brown! We want flavors, not burnt bits.

Step 4: Add the Seafood

Toss those shrimp and squid into the skillet. Sauté them for about two minutes until they start changing color. Then, throw in the clams and mussels. Pour in the white wine and cover the skillet. Let everything steam together for about five minutes or until the shells open up. If some don’t open, toss them. They weren’t meant to be eaten.

Step 5: Combine with Pasta

Now comes the fun part! Uncover the skillet and add in your cooked spaghetti along with the arrabbiata sauce. Don’t forget to incorporate some reserved pasta water if you need to loosen the sauce. Stir everything gently to mix. You want to ensure each strand of pasta receives its share of the delicious sauce and seafood.

Step 6: Finish with Freshness

Finally, stir in the fresh herbs—basil, oregano, and capers. A splash of lemon juice uplifts the entire dish. Taste and adjust seasoning with sea salt and more red pepper flakes if desired.

Step 7: Serve!

Plate generously and present with lemon wedges on the side. I guarantee your guests will admire the vibrant colors swirling around the plate—a true feast for the eyes and palate!

Notes

Before you start, check out these tips for a flawless pasta frutti di mare experience:

  • Use Wild-Caught Seafood: This makes a substantial difference in flavor and quality.
  • Don’t Overcook the Seafood: Overcooked shrimp and squid can turn rubbery. Cook them until just opaque and tender.
  • Make it Ahead: You can prepare the sauce in advance. Allow the flavors to deepen overnight in the fridge.
  • Add Extra Lemon Zest: For a zesty finish, sprinkle some lemon zest just before serving.
  • Experiment with Seafood: Don’t hesitate to substitute based on availability.

Storage Tips

If you have leftovers (not likely, but just in case!), store your pasta frutti di mare in an airtight container in the fridge. 

Enjoy it within two days for the best taste. Reheat gently on the stovetop to avoid overcooking the seafood.

Easy Pasta Frutti Di Mare Recipe

Serving Suggestions

Here are some great ways to accompany your pasta frutti di mare:

  1. Garlic Bread: Crunchy, buttery, and perfect for scooping up leftover sauce.
  2. Caesar Salad: Crisp romaine with tangy dressing balances the dish’s richness.
  3. Chilled White Wine: A glass of Pinot Grigio complements the flavors beautifully.
  4. Grilled Vegetables: Zucchini and bell peppers tossed with olive oil adds a smoky touch.
  5. Crusty Italian Bread: A simple but delightful side, perfect for sopping up that delicious sauce.

What Other Substitutes Can I Use in Pasta Frutti di Mare?

Adventuring in the kitchen can lead to some delicious surprises! Here are some substitutes:

  • Sea Bass or Cod: If shellfish isn’t your thing, these white fish fillets work wonderfully.
  • Linguine or Fettuccine: Swap out spaghetti for different pasta shapes if you prefer.
  • Canned Anchovies: An excellent addition for an umami punch; just adjust the salt.
  • Frozen Seafood Mix: Grab a bag from the store if you’re short on fresh seafood. Just make sure to adjust cooking times.
  • Vegetable Broth: Instead of white wine, you can simmer your seafood in vegetable broth for a different flavor profile.
Easy Pasta Frutti Di Mare Recipe

Pasta Frutti Di Mare Recipe

Tina Cooper
Ah, pasta frutti di mare! The delightful union of pasta and seafood has a way of whisking you straight to the Italian coast with every bite. It’s a dish that speaks of summer, sunshine, and ocean breezes. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dish
Cuisine Pasta Frutti Di Mare Recipe
Servings 4 Servings
Calories 450 kcal

Equipment

  • Large skillet and pot

Ingredients
  

  • ¾ lb spaghetti
  • 1 lb wild-caught shrimp peeled
  • ½ lb squid tentacles
  • 1 lb mixed clams and mussels thoroughly cleaned
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic grated
  • 1 teaspoon red pepper flakes plus extra for desired heat
  • ½ cup dry white wine
  • 1 batch homemade arrabbiata tomato sauce prepared in advance
  • 1 tablespoon fresh oregano optional, for added herbal flavor
  • 1 tablespoon capers optional, for a briny kick
  • ⅓ cup fresh basil leaves or chopped Italian parsley
  • 1 lemon for serving
  • Sea salt to taste

Instructions
 

  • Alright, let’s roll up those sleeves and get cooking! The preparation of pasta frutti di mare is a joyous experience, merging the various elements harmoniously. But dammit, the execution is where the magic happens!

Step 1: Preparation

  • Before diving into the cooking process, ensure everything is prepped. This means cleaning the seafood, peeling the shrimp, and chopping up any herbs. Trust me, having everything ready makes the cooking factor smooth and enjoyable. Less fuss, more fun!

Step 2: Boil the Pasta

  • Fill a large pot with water, adding a generous amount of sea salt. You want it as salty as the ocean! Once it reaches a rolling boil, toss in your spaghetti. Cook until al dente based on package instructions. Drain, but make sure to reserve a cup of pasta water for later.

Step 3: Sauté the Aromatics

  • In a large skillet, heat the extra virgin olive oil over medium heat. Add your garlic and let it cook until fragrant, about 30 seconds. Don’t let it brown! We want flavors, not burnt bits.

Step 4: Add the Seafood

  • Toss those shrimp and squid into the skillet. Sauté them for about two minutes until they start changing color. Then, throw in the clams and mussels. Pour in the white wine and cover the skillet. Let everything steam together for about five minutes or until the shells open up. If some don’t open, toss them. They weren’t meant to be eaten.

Step 5: Combine with Pasta

  • Now comes the fun part! Uncover the skillet and add in your cooked spaghetti along with the arrabbiata sauce. Don’t forget to incorporate some reserved pasta water if you need to loosen the sauce. Stir everything gently to mix. You want to ensure each strand of pasta receives its share of the delicious sauce and seafood.

Step 6: Finish with Freshness

  • Finally, stir in the fresh herbs—basil, oregano, and capers. A splash of lemon juice uplifts the entire dish. Taste and adjust seasoning with sea salt and more red pepper flakes if desired.

Step 7: Serve!

  • Plate generously and present with lemon wedges on the side. I guarantee your guests will admire the vibrant colors swirling around the plate—a true feast for the eyes and palate!

Notes

Before you start, check out these tips for a flawless pasta frutti di mare experience:
  • Use Wild-Caught Seafood: This makes a substantial difference in flavor and quality.
  • Don’t Overcook the Seafood: Overcooked shrimp and squid can turn rubbery. Cook them until just opaque and tender.
  • Make it Ahead: You can prepare the sauce in advance. Allow the flavors to deepen overnight in the fridge.
  • Add Extra Lemon Zest: For a zesty finish, sprinkle some lemon zest just before serving.
  • Experiment with Seafood: Don’t hesitate to substitute based on availability.

Nutrition

Calories: 450kcalCarbohydrates: 54gProtein: 30gFat: 15gSodium: 600mgFiber: 3g
Keyword Pasta Frutti Di Mare Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make pasta frutti di mare with frozen seafood?

Absolutely! Just make sure to thaw and pat your seafood dry before cooking. This ensures the best results.

2. How can I make this dish spicy?

To crank up the heat, add more red pepper flakes during cooking or include some diced fresh chili peppers.

3. Is pasta frutti di mare gluten-free?

Yes, it can be! Just use gluten-free pasta and ensure all other ingredients are free of gluten.

4. Can I add other seafood?

Without a doubt! Feel free to use scallops, crab meat, or even octopus for an exciting twist.

5. Is it safe to eat leftover seafood pasta?

Yes, but ensure it’s stored properly in an airtight container in the fridge and eaten within two days.

Conclusion

Pasta frutti di mare is a timeless classic that never fails to please. It showcases how simple ingredients can create something extraordinary. Whether you’re entertaining friends, cooking for your family, or indulging in a personal feast, this dish is sure to deliver on every level. 

So go on, embrace those rich flavors, and let this Italian culinary jewel transport you to the sun-soaked shores of the Mediterranean with each bite. Don’t forget that chilled wine! Cheers to a delicious journey!

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Chicken And Shrimp Shumai Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Chicken And Shrimp Shumai Recipe

When you dive into the delightful world of chicken and shrimp shumai, it’s essential to think about pairing options that elevate your meal. Consider a side of soy sauce or a tangy dipping sauce, like a mixture of vinegar, sugar, and chili oil. 

You might also enjoy a vibrant cucumber salad with sesame dressing for some crunch and freshness. Additionally, serving fragrant jasmine rice can balance the dish beautifully, soaking up any juices that dribble from the shumai.

Best Chicken And Shrimp Shumai Recipe

I still remember the first time I tasted chicken and shrimp shumai. It was at a bustling dim sum restaurant in San Francisco, and I was captivated by the delicate, pleated dumplings filled with a savory blend of chicken and shrimp. 

The light steam wafting through the air mixed with flavors of ginger and garlic transported me to culinary heaven. 

Today, I’m excited to share my own twist on this classic dish. Just like that first bite, I aim to evoke the same delight in your kitchen.

Shumai, a traditional Chinese dumpling, is often filled with seasoned meat and served as a part of dim sum. This recipe combines succulent chicken and shrimp, offering a flavor-packed punch in each bite. 

Let’s explore not only how to create this dish but also why it’s such a wonderful addition to your cooking repertoire.

Why This Recipe Works

1. Fresh Ingredients Matter

Using high-quality, fresh ingredients can make a noticeable difference. For this recipe, I recommend using chicken thigh mince for its juicy texture. Pair this with fresh shrimp to enhance flavors. The three types of vegetables, including shiitake mushrooms and spring onions, bring a delightful crunch and umami taste.

2. Easy Assembly and Cooking

Shumai is surprisingly simple to create. The process involves mixing the filling, wrapping it, and steaming it. Unlike other dumplings that may require a complicated folding technique, shumai has an open-top design. This makes it approachable, even for novice cooks.

3. Versatile Flavors

This recipe allows for variations. You can adjust the seasoning according to your palate. Prefer a bit of spice? Add more chili oil. Want to highlight the ginger? Throw in an extra dash. Your creativity can shine through, and you won’t get bored with the same flavors each time.

4. Meal Prep Friendly

Shumai can be prepared in advance, making it perfect for parties or meal prep. Once you’ve assembled your dumplings, you can freeze them for later use. Simply steam them from frozen, and you’ve got a delicious meal in minutes.

You will also like the following Appetizer recipes!

How Does It Taste?

Imagine savoring a tender dumpling that bursts with flavor as you take your first bite. The combination of chicken and shrimp creates a delightful harmony of textures, while the seasonings—like sesame oil and Shao Xing wine—add depth. 

The slight sweetness from the sugar counterpoints the savory notes, making every bite a joyful experience. Topped with a fresh sprinkle of carrot and spring onion, each shumai also appears vibrant and inviting.

What Sets This Recipe Apart from Other Chicken and Shrimp Shumai Variations?

This version stands out thanks to the unique balance of flavors and textures. Many recipes may rely heavily on one protein, but here you get the best of both worlds. The chicken provides richness, while the shrimp offers a coastal freshness. 

Moreover, the use of shiitake mushrooms adds an earthy component missing in other variations. This recipe also emphasizes the importance of seasoning, making sure every ingredient plays its part for an unforgettable taste.

The Ingredients

To whip up these delicious chicken and shrimp shumai, you’ll need:

For the Siu Mai Sauce:

  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinkiang vinegar (or rice vinegar, if unavailable)
  • 1 teaspoon sugar
  • 1 teaspoon chili oil (optional, for a hint of spice)
  • ½ teaspoon grated ginger (optional, for extra depth)

For the Filling:

  • 200 grams chicken mince (about 7 oz) — chicken thigh mince is a great choice
  • 200 grams prawns (about 7 oz) — peeled, deveined, and minced
  • 3–4 dried shiitake mushrooms (pre-soaked in warm water for 15–20 minutes, then finely diced)
  • 3–4 spring onions (finely chopped)
  • ¼ carrot (finely diced for garnish, see note for details)

For Seasonings:

  • 1 tablespoon light soy sauce
  • 1 tablespoon Shao Xing wine (or Japanese mirin for a milder sweetness)
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 2 teaspoons sugar (optional, for a slight sweetness)
  • 1 teaspoon minced garlic
  • 1 tablespoon corn starch
  • ¼ teaspoon white pepper

For the Wrappers:

  • 20–25 wonton or siu mai wrappers (defrosted in the fridge beforehand)
Chicken And Shrimp Shumai Recipe

Instructions

Step 1: Prepare the Filling

In a bowl, combine the chicken mince and minced prawns. These two proteins merge beautifully when mixed, creating a wonderfully juicy filling. Add in the finely diced shiitake mushrooms, chopped spring onions, and the carrot. They contribute both flavor and texture.

Step 2: Season the Mixture

Now, we move on to adding flavors. Pour in the light soy sauce, Shao Xing wine, and sesame oil. Mix well. Don’t forget the salt, sugar, minced garlic, corn starch, and white pepper. The corn starch helps bind the mixture, ensuring it holds its shape when steamed. Give everything a good stir until thoroughly combined.

Step 3: Form the Shumai

Grab a dumpling wrapper and place about a tablespoon of the filling in the center. Gently gather the edges of the wrapper and pinch them together, leaving the top open. Think of it like a little purse. Repeat this process until you’ve used up all your filling.

Step 4: Prepare the Steamer

Prepare your steamer with water, making sure it’s at a rolling boil. If you’re using a bamboo steamer, line it with parchment paper to prevent sticking.

Step 5: Steam the Shumai

Carefully place the shumai in the steamer, making sure they don’t touch. Steam for about 10–12 minutes, or until the filling is cooked through and the dumplings are translucent.

Step 6: Serve with Dipping Sauce

Once steamed, serve your chicken and shrimp shumai hot with the prepared sauce for dipping. Enjoy each bite, feeling proud of your culinary creation!

Notes

  • Avoid Overfilling: Be careful not to overstuff your shumai. This can lead to them falling apart during cooking.
  • Customize Your Protein: Feel free to swap proteins based on what you have. Ground pork or tofu can work well, too.
  • Use Fresh Veggies: Fresh, high-quality vegetables improve the filling’s flavor and texture significantly.
  • Experiment with Dipping Sauces: While the siu mai sauce is great, try a peanut sauce or sweet and sour sauce for variety!
  • Steaming Equipment: If you don’t have a steamer, a metal colander or a microwave-safe bowl with a lid might work in a pinch.
Easy Chicken And Shrimp Shumai Recipe

How Do You Store Chicken and Shrimp Shumai?

Storing shumai is easy! If you have leftover dumplings, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply steam them for a few minutes until heated through.

If you’ve made a large batch, consider freezing them. Arrange the uncooked shumai in a single layer on a baking tray, making sure they’re not touching. 

Freeze until solid, then transfer to a freezer bag. They’ll be good for up to 3 months. When you’re ready to enjoy them, steam them directly from frozen — just add an extra 2-3 minutes to the cooking time.

Sides for Chicken and Shrimp Shumai

Pairing sides with shumai can elevate your dining experience. Here are a few excellent suggestions:

1. Cucumber Salad

Toss together sliced cucumbers, rice vinegar, a sprinkle of sesame oil, and a pinch of salt. This refreshing salad brightens up the meal and balances the richness of the shumai.

2. Asian Slaw

Shred red cabbage, carrots, and green onions. Drizzle with a sesame ginger dressing, and you’ve got yourself a crunchy, flavorful accompaniment. It adds a nice contrast to the soft dumplings.

3. Jasmine Rice

A fragrant bowl of jasmine rice complements shumai beautifully. The rice soaks up any juices and flavors from the meal, making it a satisfying side dish.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, you have to get creative! Here are a few alternatives you can consider:

1. Chicken Thigh to Ground Turkey

If you can’t find chicken thigh mince, ground turkey is an excellent substitute. It has a similar texture and flavor.

2. Shrimp to Imitation Crab

If shrimp isn’t available, consider using imitation crab. It will alter the texture a bit, but the taste remains delightful.

3. Dried Shiitake Mushrooms to Fresh Mushrooms

If you can’t locate dried shiitake mushrooms, fresh button or cremini mushrooms will do. Just make sure to sauté them a bit first to reduce moisture.

4. Wonton Wrappers to Rice Paper

If wonton wrappers are nowhere to be found, rice paper is another great option. Just remember to soften them with water before wrapping your filling.

Easy Chicken And Shrimp Shumai Recipe

Chicken And Shrimp Shumai Recipe

Tina Cooper
I still remember the first time I tasted chicken and shrimp shumai. It was at a bustling dim sum restaurant in San Francisco, and I was captivated by the delicate, pleated dumplings filled with a savory blend of chicken and shrimp. 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Chinese
Servings 25 Servings
Calories 250 kcal

Equipment

  • Steamer

Ingredients
  

Siu Mai Sauce:

  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinkiang vinegar or rice vinegar, if unavailable
  • 1 teaspoon sugar
  • 1 teaspoon chili oil optional, for a hint of spice
  • ½ teaspoon grated ginger optional, for extra depth

Filling:

  • 200 grams chicken mince about 7 oz (chicken thigh mince or pork mince)
  • 200 grams prawns about 7 oz (peeled, deveined, and minced)
  • 3 –4 dried shiitake mushrooms pre-soaked in warm water for 15–20 minutes, then finely diced
  • 3 –4 spring onions finely chopped
  • ¼ carrot finely diced for garnish, see note for details

Seasonings:

  • 1 tablespoon light soy sauce
  • 1 tablespoon Shao Xing wine or Japanese mirin, for a milder sweetness
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 2 teaspoons sugar optional, for a slight sweetness
  • 1 teaspoon minced garlic
  • 1 tablespoon corn starch
  • ¼ teaspoon white pepper

Wrappers:

  • 20 –25 wonton wrappers or siu mai pastry defrosted in the fridge, as per note

Instructions
 

Step 1: Prepare the Filling

  • In a bowl, combine the chicken mince and minced prawns. These two proteins merge beautifully when mixed, creating a wonderfully juicy filling. Add in the finely diced shiitake mushrooms, chopped spring onions, and the carrot. They contribute both flavor and texture.

Step 2: Season the Mixture

  • Now, we move on to adding flavors. Pour in the light soy sauce, Shao Xing wine, and sesame oil. Mix well. Don’t forget the salt, sugar, minced garlic, corn starch, and white pepper. The corn starch helps bind the mixture, ensuring it holds its shape when steamed. Give everything a good stir until thoroughly combined.

Step 3: Form the Shumai

  • Grab a dumpling wrapper and place about a tablespoon of the filling in the center. Gently gather the edges of the wrapper and pinch them together, leaving the top open. Think of it like a little purse. Repeat this process until you’ve used up all your filling.

Step 4: Prepare the Steamer

  • Prepare your steamer with water, making sure it’s at a rolling boil. If you’re using a bamboo steamer, line it with parchment paper to prevent sticking.

Step 5: Steam the Shumai

  • Carefully place the shumai in the steamer, making sure they don’t touch. Steam for about 10–12 minutes, or until the filling is cooked through and the dumplings are translucent.

Step 6: Serve with Dipping Sauce

  • Once steamed, serve your chicken and shrimp shumai hot with the prepared sauce for dipping. Enjoy each bite, feeling proud of your culinary creation!

Notes

  • Avoid Overfilling: Be careful not to overstuff your shumai. This can lead to them falling apart during cooking.
  • Customize Your Protein: Feel free to swap proteins based on what you have. Ground pork or tofu can work well, too.
  • Use Fresh Veggies: Fresh, high-quality vegetables improve the filling’s flavor and texture significantly.
  • Experiment with Dipping Sauces: While the siu mai sauce is great, try a peanut sauce or sweet and sour sauce for variety!
  • Steaming Equipment: If you don’t have a steamer, a metal colander or a microwave-safe bowl with a lid might work in a pinch.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gFiber: 2g
Keyword Chicken And Shrimp Shumai Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make shumai vegan?

Absolutely! You can substitute the chicken and shrimp with a blend of firm tofu and shredded vegetables. Season well to achieve a rich flavor similar to the original.

2. What can I use for dipping sauce besides the suggested one?

You can try a sauce made from soy sauce, peanut butter, and a touch of lime juice for a nutty twist. This brings a whole new flavor profile to your shumai.

3. How can I make shumai spicier?

If you crave heat, consider incorporating minced fresh chili peppers or a dash of Sriracha into the filling. You can also adjust the amount of chili oil in the dipping sauce.

4. Can I pan-fry shumai instead of steaming them?

Yes! After forming your shumai, heat a teaspoon of oil in a nonstick pan over medium heat. Brown the bottoms of the shumai slightly, then add a bit of water and cover to steam. This creates a delightful crispy bottom with tender centers.

Conclusion

Making chicken and shrimp shumai at home is not only achievable but also an enjoyable culinary adventure. The combination of fresh ingredients, versatile flavors, and encouraging assembly steps makes this dish perfect for cooks of all skill levels. 

Whether you’re serving it at a gathering or simply enjoying a quiet evening in, these dumplings bring joy and a taste of Asian cuisine right to your table.

This recipe is your gateway to sharing delicious meals with family and friends. So, roll up your sleeves, gather your ingredients, and start creating some shumai magic today!

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Mexican Carne Asada Torta Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Mexican Carne Asada Torta Recipe

When I think of a satisfying meal that brings people together, I immediately think of the Mexican carne asada torta. This dish is like a warm hug on a plate. The juicy steak, fresh toppings, and rich flavors create an experience that just makes you feel good. 

But what should you pair with this delightful dish? Perhaps some freshly made guacamole, a refreshing salsa, or some crispy tortilla chips? These accompaniments balance the hearty nature of the torta perfectly.

Best Mexican Carne Asada Torta Recipe

Food is more than sustenance; it’s a celebration of culture and community. Mexican carne asada torta embodies this philosophy. 

Growing up in a household that cherished culinary traditions, I developed a love for dishes that combine flavor, comfort, and a story. The carne asada torta offers all of this in a single bite. 

As I explore the nuances of this dish, I encourage you to think about the warmth of family gatherings, the joy of sharing a meal with friends, and the vibrant flavors that elevate a simple sandwich into an unforgettable experience.

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What is a Mexican Carne Asada Torta?

At its core, a Mexican carne asada torta is a sandwich featuring marinated and grilled beef, typically steak. The meat is usually seasoned with a blend of spices and citrus, giving it a bold and zesty flavor profile. 

While the steak is the star, it’s the combination of fresh toppings that makes this dish shine. It’s served on a telera roll—a soft, slightly chewy bread that can soak up all the delicious juices without falling apart.

As I took my first bite of this torta, I was transported to the bustling streets of Mexico. The aroma of grilled meat wafts through the air, tempting you with its smoky essence. 

Each bite is an explosion of taste: the savory beef, sweet and crunchy vegetables, creamy avocado, and the distinctive notes of cotija cheese. It’s a culinary experience that transcends borders and brings people together around the dining table.

Why You’ll Love This Mexican Carne Asada Torta

You might be wondering why I’m so enthusiastic about this dish. Well, let me share some insights.

Bold Flavors

One of the standout features of the carne asada torta is its complexity. The marinade usually involves lime juice, garlic, and a mix of spices that give the beef a distinctively bold taste. 

It’s not just about the meat; it’s about the symphony of flavors that dance together. Imagine biting into juicy, flavorful steak, accompanied by the fresh crunch of lettuce and the rich creaminess of avocado.

Texture Contrast

Every layer of this torta brings something unique to the table. The softness of the telera rolls contrasts beautifully with the grilled beef. Adding crunchy lettuce and fresh tomatoes introduces a refreshing element. 

Don’t forget the crumbled cotija cheese, which lends a delightful salty element and creamy texture to each bite.

Personalization

This dish is also versatile. While traditional recipes hold their own charm, you can customize it. Love an extra kick? Add some jalapeños or hot sauce. Prefer a creamier flavor? 

Spread on some refried beans or mayonnaise. The beauty of the carne asada torta is in its adaptability. You can create a version that suits your tastes, which makes it a perfect meal for any occasion.

Easy to Make

Don’t be intimidated by the thought of making this torta at home. Simple ingredients combine to create something spectacular. Whether it’s a quick weekday meal or a hit at your next gathering, crafting a carne asada torta can be both enjoyable and rewarding.

The Ingredients You Will Need to Make Mexican Carne Asada Torta

Here are the essentials you’ll need to prepare your mouthwatering carne asada torta:

  • 2 telera rolls: Traditional Mexican rolls that are slightly crunchy on the outside.
  • ¼ cup crumbled cotija cheese: This adds both flavor and texture.
  • 1 small avocado, mashed: Provides a creamy element.
  • 1 cup shredded iceberg lettuce: A fresh crunch that lightens the dish.
  • 1 vine-ripened tomato, thinly sliced: Sweet and juicy, ripe tomatoes elevate the taste.
  • 1/8 small red onion, thinly sliced: For that zesty bite.
  • ¼ cup refried beans (optional): For added creaminess and heartiness.
  • 12 slices pickled jalapeños: If you like spice, these add a delightful kick.
  • 4 dashes hot sauce (optional): For an extra layer of heat.
  • ½ teaspoon lime juice (optional): Brightens up the flavors.
  • 1 tablespoon mayonnaise (optional): For rich creaminess.

With these ingredients on hand, you’re ready to embark on a culinary adventure.

Mexican Carne Asada Torta Recipe

Directions

Step 1: Marinate the Steak

First, start with your beef. I recommend using flank steak or sirloin for their great flavor. Marinate your meat with lime juice, garlic, olive oil, and your favorite spices. Let it sit for at least an hour, but if time permits, overnight in the fridge is best. This allows the flavors to penetrate the meat.

Step 2: Grill the Steak

Preheat your grill or a cast-iron skillet to medium-high heat. Grill the steak for about 4-6 minutes on each side, depending on how you like it cooked. Aim for medium-rare to keep it juicy. Use a meat thermometer if you need to be certain. Once done, remove it from the heat and let it rest for about five minutes.

Step 3: Prepare the Bread and Toppings

While the steak rests, slice your telera rolls in half, and lightly toast them on the grill or in a pan until golden brown. This not only adds flavor but also enhances the texture.

In a separate bowl, mash your avocado with lime juice. Slice the tomato, onion, and any other desired toppings you have handy.

Step 4: Assemble Your Torta

Now it’s time for the fun part—assembly! Start with the bottom half of the toasted telera roll. Spread a layer of mashed avocado over it. Next, add a generous helping of refried beans, if using, then stack on the sliced steak. Pile on the lettuce, tomato, sliced onion, jalapeños, and sprinkle with cotija cheese. Drizzle hot sauce on top if you’re feeling adventurous, and cover with the other half of the roll.

Step 5: Serve and Enjoy

Cut your torta in half if you’d like, serve with a side of chips or guacamole, and prepare for an explosion of flavor with every bite.

Notes

Here are some tips that I’ve found helpful while making carne asada tortas:

  • Use Quality Meat: The better the cut of beef, the better your torta will taste. Don’t skimp on quality.
  • Experiment with Marinades: Try different herbs and spices. For example, add cumin for a smoky flavor.
  • Don’t Skip the Resting Time: Letting the steak rest helps retain its juices. It’s worth the wait.
  • Fresh Ingredients Matter: Always use fresh vegetables to elevate the taste of your torta.
  • Adjust Spiciness: Not everyone enjoys intense heat, so tailor the heat to your audience.

Storage Tips

If you have leftovers, here’s how to store them:

  • Refrigerate: Wrap your torta in foil or place it in an airtight container. It will stay fresh for about 2 days in the fridge.
  • Freeze for Later: If you want to keep it longer, consider freezing separated components. The steak can be frozen for up to three months. Just thaw and reheat when ready to serve.
  • Avoid Assembling Ahead of Time: Keep the toppings separate to maintain freshness and texture.
Easy Mexican Carne Asada Torta Recipe

Serving Suggestions

Here are a few suggestions to elevate your torta experience:

  • Guacamole: A creamy dip that complements the flavors. Rich and smooth, it adds a comforting texture.
  • Pico de Gallo: Freshness is key with this vibrant salsa. Made with diced tomatoes, cilantro, onion, and lime, it adds a refreshing contrast.
  • Crispy Tortilla Chips: The perfect crunch on the side. A great accompaniment that complements the softness of the torta.
  • Mexican Street Corn: A delightful side that balances the meal. Slathered with mayo, cheese, and chili powder, it’s a must-try!
  • Refried Beans: Creamy and savory, they are a classic pairing. Serve them alongside for a heartier meal.

What Other Substitutes Can I Use in Mexican Carne Asada Torta?

You don’t have to stick strictly to carne asada. There are plenty of other options:

  • Chicken: Grilled or shredded chicken can serve as a lighter alternative. Marinate it similarly to beef for great flavor.
  • Pork: Carnitas are another delicious option. Slow-cooked pork can bring a delightful richness to your torta.
  • Tofu: For a veggie option, try marinated grilled tofu. With the right spices, it will soak up flavors beautifully.
  • Mushrooms: Portobello mushrooms can replace meat entirely. They’re hearty and absorb marinade well.
  • Seitan: This meat alternative has a texture resembling meat. It’s great for those looking for plant-based options.
Easy Mexican Carne Asada Torta Recipe

Mexican Carne Asada Torta Recipe

Tina Cooper
When I think of a satisfying meal that brings people together, I immediately think of the Mexican carne asada torta. This dish is like a warm hug on a plate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine Mexican
Servings 2 Servings
Calories 700 kcal

Equipment

  • cast iron skillet

Ingredients
  

Carne Asada Sandwich Assembly:

  • 2 telera rolls
  • ¼ cup crumbled cotija cheese
  • 1 small avocado mashed
  • 1 cup shredded iceberg lettuce
  • 1 vine-ripened tomato thinly sliced
  • 1/8 small red onion thinly sliced
  • ¼ cup refried beans optional, for extra creaminess
  • 12 slices pickled jalapeños
  • 4 dashes hot sauce optional, for a spicy kick
  • ½ teaspoon lime juice optional, for added brightness
  • 1 tablespoon mayonnaise optional, for extra richness

Instructions
 

Step 1: Marinate the Steak

  • First, start with your beef. I recommend using flank steak or sirloin for their great flavor. Marinate your meat with lime juice, garlic, olive oil, and your favorite spices. Let it sit for at least an hour, but if time permits, overnight in the fridge is best. This allows the flavors to penetrate the meat.

Step 2: Grill the Steak

  • Preheat your grill or a cast-iron skillet to medium-high heat. Grill the steak for about 4-6 minutes on each side, depending on how you like it cooked. Aim for medium-rare to keep it juicy. Use a meat thermometer if you need to be certain. Once done, remove it from the heat and let it rest for about five minutes.

Step 3: Prepare the Bread and Toppings

  • While the steak rests, slice your telera rolls in half, and lightly toast them on the grill or in a pan until golden brown. This not only adds flavor but also enhances the texture.
  • In a separate bowl, mash your avocado with lime juice. Slice the tomato, onion, and any other desired toppings you have handy.

Step 4: Assemble Your Torta

  • Now it’s time for the fun part—assembly! Start with the bottom half of the toasted telera roll. Spread a layer of mashed avocado over it. Next, add a generous helping of refried beans, if using, then stack on the sliced steak. Pile on the lettuce, tomato, sliced onion, jalapeños, and sprinkle with cotija cheese. Drizzle hot sauce on top if you’re feeling adventurous, and cover with the other half of the roll.

Step 5: Serve and Enjoy

  • Cut your torta in half if you’d like, serve with a side of chips or guacamole, and prepare for an explosion of flavor with every bite.

Notes

Here are some tips that I’ve found helpful while making carne asada tortas:
  • Use Quality Meat: The better the cut of beef, the better your torta will taste. Don’t skimp on quality.
  • Experiment with Marinades: Try different herbs and spices. For example, add cumin for a smoky flavor.
  • Don’t Skip the Resting Time: Letting the steak rest helps retain its juices. It’s worth the wait.
  • Fresh Ingredients Matter: Always use fresh vegetables to elevate the taste of your torta.
  • Adjust Spiciness: Not everyone enjoys intense heat, so tailor the heat to your audience.

Nutrition

Calories: 700kcalCarbohydrates: 45gProtein: 35gFat: 25gFiber: 6g
Keyword Mexican Carne Asada Torta Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make the carne asada torta ahead of time?

Yes! You can prepare the meat and toppings ahead of time. Keep the assembled torta in the fridge, but it’s best to store components separately to maintain texture.

2. What kind of steak should I use?

Flank steak or skirt steak are popular choices due to their great flavors when grilled. However, any flavorful cut of beef that you prefer will work.

3. What can I use instead of telera rolls?

If you can’t find telera rolls, try bolillo rolls or even ciabatta bread. They’ll provide a similar texture and hold up well against the ingredients.

4. How spicy are pickled jalapeños?

They can vary, but generally, pickled jalapeños have a milder heat compared to fresh ones. If you prefer more spice, consider using fresh jalapeños instead.

5. What beverages go well with carne asada tortas?

Refreshing beverages such as horchata, agua fresca, or a light Mexican lager would pair wonderfully. A classic margarita offers a nice balance to the meal, too.

6. How do I know when the steak is done?

Using a meat thermometer is the best way to check. Aim for an internal temperature of 130–135°F for medium-rare, 140–145°F for medium, and above for well.

Conclusion

Crafting a Mexican carne asada torta is more than just following a recipe; it’s an experience filled with flavor and joy. From the marinated beef to the fresh toppings, each bite offers a delightful combination that’s hard to resist. 

Not to mention, it’s a dish that you can adapt to your own preferences, whether you’re feeling adventurous or sticking to tradition.

This torta is perfect for gatherings or a quick weeknight meal. Every time I make it, I’m reminded of the vibrant spirit of Mexican cuisine and the community it fosters. 

So, fire up that grill, assemble your ingredients, and take a bite out of happiness. Enjoy the experience of creating this culinary delight!

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Korean Cheesy Corn Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Korean Cheesy Corn Recipe

Korean cheesy corn is both unique and versatile. When considering what to pair this delightful dish with, think about textures and flavors that complement its cheesy richness. Here are some great options: Grilled Meats, Spicy Dishes, Fresh Salads, or Rice Dishes.

Best Korean Cheesy Corn Recipe

One hot summer evening, I found myself wandering through my favorite local Korean supermarket. I was entranced by the myriad of snacks and sauces. Then, out of nowhere, a dish caught my eye: Korean cheesy corn. Intrigued, I decided to delve into this delicious-looking concoction. 

A mix of sweet corn, gooey cheese, and a drizzled sauce so tasty that it beckoned me to try making it at home.

Korean cheesy corn is a fantastic dish, often served as a side or a snack. Whether you’re hosting a party or just looking for comfort food, this dish is sure to please. Let’s explore what it is, why it works so well, and how you can whip it up in your own kitchen.

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What is Korean Cheesy Corn?

Korean cheesy corn is a delightful fusion of sweet corn and creamy cheese, often prepared simply but with great flavor. It’s not only popular in Korean households but also a trending item in Korean bars and restaurants. 

The essence lies in the combination of fresh corn, melted cheese, and a few secret ingredients that bring it all together. It can be enjoyed warm or at room temperature, making it perfect for any occasion.

Why This Recipe Works

Here’s the lowdown on why Korean cheesy corn is a hit among food lovers:

1. Crave-Worthy Flavor Combination: The natural sweetness of corn pairs perfectly with the rich, gooey cheese. This contrast creates a dish that is impossible to resist.

2. Simplicity: It requires very few ingredients, making it easy for anyone, even novice home cooks, to prepare. You likely already have many of the necessary items in your pantry.

3. Versatility: Korean cheesy corn can be enjoyed as a side dish or a standalone snack. It fits seamlessly into a variety of meals or gatherings, from picnics to family dinners.

4. Quick Prep Time: With just a handful of steps, you can have this delicious dish on your table in under 30 minutes. Great for a midweek bite!

Ingredients You’ll Need To Make Korean Cheesy Corn

Crafting Korean cheesy corn at home is straightforward. Here’s what you’ll need:

  • 2 ears of fresh sweet corn, kernels removed and cobs discarded
  • 4 ounces shredded mozzarella cheese
  • ½ cup mayonnaise
  • 1½ teaspoons granulated sugar
  • 2 green onions, thinly sliced
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon garlic powder (optional, for extra savory flavor)
  • 1 tablespoon lime juice (optional, for a citrusy zing)
Korean Cheesy Corn Recipe

How To Make Korean Cheesy Corn?

Let’s get to the fun part—the cooking! Here’s how to prepare this dish step by step:

Step 1: Prepare the Corn

Start by removing the kernels from the cobs of fresh corn. You can do this with a sharp knife. Cut downwards along the cob until all the kernels have been removed. This will give you about 2 cups of corn. Pat yourself on the back; you’re off to a great start!

Step 2: Mix the Base

In a medium bowl, combine the corn kernels, mayonnaise, granulated sugar, and garlic powder (if using). Give this a good stir until everything is well combined. This is where the magic starts—don’t skimp on mixing!

Step 3: Add the Cheese

Next, fold in the shredded mozzarella cheese and sliced green onions. Make sure the cheese is evenly distributed. At this point, you can also add a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 4: Bake It

Transfer the mixture to a baking dish. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, or until the top is bubbly and golden brown. Keep an eye on it; you want that perfect cheesiness!

Step 5: Serve and Enjoy

Once out of the oven, let it cool for a couple of minutes. You can drizzle with lime juice for a zesty touch if desired. Serve it warm, and watch it disappear!

Tips for Perfect Korean Cheesy Corn

Here are some handy tips to enhance your experience:

  • Grate Fresh Cheese: Freshly shredded cheese melts better than pre-packed cheese. Consider grating your mozzarella for a gooey texture.
  • Tweak the Sweetness: Adjust sugar to your taste. If you like it sweeter, add a little more; if not, reduce it.
  • Fresh Corn is Best: For the best flavor, use fresh corn when it’s in season. But frozen corn works well too if you’re in a pinch.
  • Add Spice: If you like a kick, consider mixing in some diced jalapeños or red pepper flakes.
  • Garnish Cleverly: Once baked, a sprinkling of chopped cilantro or a few extra green onions can elevate the appearance and flavor.
Easy Korean Cheesy Corn Recipe

How to Store The Leftovers?

If you’re lucky enough to have leftovers (which I rarely do!), here’s how to store them:

  • Refrigerate: Place in an airtight container. It will last about 3-4 days in the fridge.
  • Reheat: To reheat, warm in the oven at 350°F until heated through. You can also microwave it, but it might not retain its original texture.

Recommended Side Dishes for Korean Cheesy Corn

While Korean cheesy corn is delightful on its own, pairing it with the right sides can elevate the meal. Here are some suggestions:

1. Spicy Korean Fried Chicken: The crispy, spicy chicken complements the creamy corn perfectly. The textural contrast is delightful.

2. Kimchi: Its tangy and spicy profile adds an exciting punch to the sweet corn, making for a well-rounded meal.

3. Grilled Asparagus: Lightly salted and peppered grilled asparagus liven up the plate and provide a nutritious crunch.

4. Sesame Rice: A bowl of fluffy rice sprinkled with sesame seeds is a comforting accompaniment that balances out the flavors.

Substitute Options for Ingredients

If you’re missing some items, don’t worry! Here are some alternatives:

1. Mayonnaise: You can swap this with Greek yogurt for a healthier twist. It keeps the creaminess intact while adding protein.

2. Mozzarella Cheese: If you don’t have mozzarella, try using cheddar or a Mexican blend; they melt well and bring unique flavors.

3. Fresh Corn: Canned or frozen corn works just as well. If using canned corn, drain it properly to avoid excess moisture.

4. Green Onions: Regular onions can substitute if you don’t have green onions. Just remember they have a stronger flavor, so use less.

Easy Korean Cheesy Corn Recipe

Korean Cheesy Corn Recipe

Tina Cooper
One hot summer evening, I found myself wandering through my favorite local Korean supermarket. I was entranced by the myriad of snacks and sauces.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine Korean
Servings 4 Servings
Calories 220 kcal

Equipment

  • Oven

Ingredients
  

  • 2 ears of fresh sweet corn kernels removed and cobs discarded
  • 4 ounces shredded mozzarella cheese
  • ½ cup mayonnaise
  • 1½ teaspoons granulated sugar
  • 2 green onions thinly sliced
  • Salt and freshly ground black pepper to taste
  • ½ teaspoon garlic powder optional, for extra savory flavor
  • 1 tablespoon lime juice optional, for a citrusy zing

Instructions
 

  • Let’s get to the fun part—the cooking! Here’s how to prepare this dish step by step:

Step 1: Prepare the Corn

  • Start by removing the kernels from the cobs of fresh corn. You can do this with a sharp knife. Cut downwards along the cob until all the kernels have been removed. This will give you about 2 cups of corn. Pat yourself on the back; you’re off to a great start!

Step 2: Mix the Base

  • In a medium bowl, combine the corn kernels, mayonnaise, granulated sugar, and garlic powder (if using). Give this a good stir until everything is well combined. This is where the magic starts—don’t skimp on mixing!

Step 3: Add the Cheese

  • Next, fold in the shredded mozzarella cheese and sliced green onions. Make sure the cheese is evenly distributed. At this point, you can also add a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 4: Bake It

  • Transfer the mixture to a baking dish. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, or until the top is bubbly and golden brown. Keep an eye on it; you want that perfect cheesiness!

Step 5: Serve and Enjoy

  • Once out of the oven, let it cool for a couple of minutes. You can drizzle with lime juice for a zesty touch if desired. Serve it warm, and watch it disappear!

Notes

Here are some handy tips to enhance your experience:
  • Grate Fresh Cheese: Freshly shredded cheese melts better than pre-packed cheese. Consider grating your mozzarella for a gooey texture.
  • Tweak the Sweetness: Adjust sugar to your taste. If you like it sweeter, add a little more; if not, reduce it.
  • Fresh Corn is Best: For the best flavor, use fresh corn when it’s in season. But frozen corn works well too if you’re in a pinch.
  • Add Spice: If you like a kick, consider mixing in some diced jalapeños or red pepper flakes.
  • Garnish Cleverly: Once baked, a sprinkling of chopped cilantro or a few extra green onions can elevate the appearance and flavor.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 14gFiber: 1gSugar: 2g
Keyword Korean Cheesy Corn Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make Korean cheesy corn ahead of time?

Yes! Prepare it in advance, but bake it just before serving to enjoy it warm and gooey.

2. Is Korean cheesy corn gluten-free?

By using gluten-free mayonnaise and checking your cheese label, you can absolutely make this dish gluten-free.

3. Can I add protein to this dish?

Certainly! You can incorporate cooked chicken, shrimp, or even tofu for a protein boost.

4. Is it possible to use non-dairy cheese?

Yes! There are many plant-based cheese options available that can replicate this dish’s gooey texture.

5. Can I adjust the spice level?

Definitely! Don’t add any hot spices for a milder dish, or throw in some chili flakes or jalapeños for added heat.

Conclusion

In the end, Korean cheesy corn is not just a dish; it’s an experience filled with warmth, flavor, and nostalgia. Every bite offers an explosion of creamy, cheesy goodness, reminding you of gatherings with family and friends. Pair it with your favorite sides, or enjoy it alone—the choice is yours.

Next time you’re in need of a satisfying snack, or a showstopper side dish, look no further than this delightful creation. I can assure you, once you make it, it will become a staple in your home, one delicious spoonful at a time! So grab those ingredients and get cooking—it’s time to indulge in this cheesy corn wonder!

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Easy Chilaquiles Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Easy Chilaquiles Recipe

I remember the first time I tried chilaquiles. It was at a friendly little cafe in Mexico City. The air was fragrant with spices, and I was eager to try a traditional breakfast. The vibrant colors and rich flavors punched through every bite, awakening my palate in ways I had never experienced before. 

Fast forward to today, and I’ve simplified that delicious dish into an easy, home-cooked version that will become a breakfast staple in your household. In this post, I’ll share my take on easy chilaquiles and guide you step by step to recreate this taste of Mexico at home.

Easy Chilaquiles Recipe

What are Easy Chilaquiles?

Chilaquiles is a classic Mexican dish typically served for breakfast or brunch. It features tortilla chips lightly doused in tomato sauce or salsa, topped with tasty add-ons like eggs, cheese, and fresh herbs. Think of it as the ultimate comfort food, marrying crispy textures with luscious toppings. 

Now, the beauty of this dish is its flexibility; you can customize the toppings to your liking. In my version, I’ll walk you through using ingredients that pack a punch without consuming a lot of time in the kitchen.

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Why You’ll Love This Easy Chilaquiles

There are several reasons why easy chilaquiles will soon become your favorite dish.

First, it’s a one-pan wonder. I love recipes where I can limit the number of dishes I need to wash afterward. Secondly, this dish can be tackled in under 30 minutes. For those busy mornings, that’s a lifesaver! 

And lastly, it caters to various dietary preferences. Want it vegetarian? You got it. Looking for something gluten-free? No problem! This dish truly embraces versatility.

The Ingredients

Here’s a quick glance at what you’ll need:

For Fried Eggs

  • 2 tablespoons of extra virgin olive oil: For a rich flavor and a base for frying.
  • 4 large eggs: These will crown your chilaquiles, giving them that satisfying touch.
  • Salt and freshly ground black pepper, to taste: Simple seasonings that enhance the flavor.

For Chilaquiles

  • 8 ounces of tortilla chips, preferably baked: Crunch is the name of the game.

For the Red Sauce

  • 3 tablespoons of neutral oil: This will be your cooking fat for blending flavors.
  • ½ sweet onion, finely diced: Adds sweetness and depth to your sauce.
  • 2 cloves of garlic, minced: Nothing beats the aroma of fresh garlic sizzling away.
  • 2 cups of crushed tomatoes: The heart of the sauce.
  • 6 chipotle peppers in adobo sauce: They give the chilaquiles that smoky heat.
  • ⅔ cup of unsalted chicken broth (or vegetable broth for a lighter version): To create a balanced sauce.

For Garnishes

  • ½ cup of crumbled queso fresco: For a creamy, tangy finish.
  • 2 radishes, thinly sliced: A fresh, crunchy contrast.
  • ½ bunch of fresh cilantro leaves, roughly chopped: Adds freshness.
  • Hot sauce (optional, for extra spice): Because who doesn’t enjoy a little kick?
  • 1 tablespoon of lime juice (optional, for a fresh tang): Enhances all the flavors beautifully.
Chilaquiles Recipe

Step by Step Instructions

Now that you have your ingredients gathered, let’s dive into the cooking process.

Step 1: Prepare the Sauce

Start by heating the neutral oil in a large skillet over medium heat. Once it’s shimmering, toss in the diced onion. Sauté for about 3-4 minutes, or until soft and translucent. Then, add the minced garlic and stir for 1 more minute. The aroma will fill your kitchen, promising deliciousness.

Next, pour in the crushed tomatoes, along with the chipotle peppers. These fiery little buds will warm things up! Stir everything together and let it simmer for about 10 minutes. If it starts to get too thick, don’t hesitate to add a splash of chicken broth.

Step 2: Mix in the Tortilla Chips

Once the sauce has thickened and infused with those warm, inviting flavors, it’s time to add the tortilla chips. Gently fold them into the sauce, ensuring every chip gets coated. Let this mixture absorb the flavors for about 3-4 minutes. You want them to soften slightly without turning to mush. I usually taste at this stage—because who can resist a little quality control?

Step 3: Fry the Eggs

While the chips are getting cozy in the sauce, it’s time to fry your eggs. In a separate pan, heat the extra virgin olive oil over medium heat. Crack the eggs in gently, and season them with salt and pepper. Cook until whites are set and the yolks are still runny, about 2-3 minutes. If you prefer your yolks cooked through, give them an extra minute.

Step 4: Assemble the Chilaquiles

Now comes the fun part! Take a generous scoop of the chilaquiles mixture and place it on a plate. Top it with the freshly fried eggs. Add crumbled queso fresco, radishes, and cilantro, ensuring a vibrant presentation. If you like a bit of heat, now’s the time to drizzle some hot sauce over the top. To cap things off, squeeze a bit of lime juice for a zesty finish.

Step 5: Serve and Enjoy!

Grab a fork and dig in! The balance of flavors and textures—crunchy chips, rich sauce, creamy cheese, and perfectly fried eggs—is simply irresistible.

Tips & Tricks

Here are a few secrets I’ve gathered in my chilaquiles-making journey:

  • Use baked tortilla chips: They are healthier and just as tasty as fried. Plus, they won’t get soggy as quickly.
  • Adjust spice levels: Not a fan of heat? Reduce the number of chipotle peppers or skip the hot sauce.
  • Get creative with garnishes: Try avocado slices or a dollop of sour cream.
  • Meal prep friendly: Make the sauce in advance and store it in the fridge. Just combine it with chips and eggs when ready to serve.
  • Experiment with leftovers: Chilaquiles are just as good with leftover meats or beans tossed in!
Copycat Chilaquiles Recipe

Can I Store Easy Chilaquiles?

Indeed, you can store your chilaquiles! While it’s best enjoyed fresh, leftover chilaquiles can be stored in an airtight container in the refrigerator for up to three days. 

Reheat them on the stovetop for the best texture. Just add a splash of water or broth to keep things from drying out!

What Can I Serve with Easy Chilaquiles?

Chilaquiles shine as a standalone meal, but you can always enhance your breakfast spread with these options:

  • Fresh Fruit: A side of tropical fruit salad adds brightness to your meal.
  • Refried Beans: A scoop of refried beans rounds out the meal, packed with protein.
  • Sliced Avocado: Creamy avocado pairs perfectly, bringing a rich texture.
  • Salad: A light green salad with a citrus vinaigrette can be refreshing alongside.
  • Coffee or Fresh Juice: Complete your breakfast with a hot beverage or a refreshing drink.

Variations

Let’s get creative! Here are some variations you can try to make chilaquiles even more fun:

  • Green Chilaquiles: Swap the red sauce for a green tomatillo salsa. This adds a different flavor profile that is equally delightful.
  • Mushroom and Spinach Chilaquiles: Sauté sliced mushrooms and fresh spinach before adding them to the sauce for an earthy twist.
  • Breakfast Burrito Chilaquiles: Wrap the chilaquiles mixture in a tortilla with scrambled eggs to make a savory burrito.
  • Carnitas Chilaquiles: Toss in some leftover carnitas for extra richness. The flavors meld beautifully with the sauce.
  • Vegan Chilaquiles: Use tofu and nutritional yeast instead of eggs and cheese for a hearty vegan delight.
Copycat Chilaquiles Recipe

Easy Chilaquiles Recipe

Tina Cooper
I remember the first time I tried chilaquiles. It was at a friendly little cafe in Mexico City. The air was fragrant with spices, and I was eager to try a traditional breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 400 kcal

Equipment

  • large skillet

Ingredients
  

Fried Eggs:

  • 2 tablespoons extra virgin olive oil
  • 4 large eggs
  • Salt and freshly ground black pepper to taste

Chilaquiles:

  • 8 ounces tortilla chips preferably baked

Red Sauce:

  • 3 tablespoons neutral oil
  • ½ sweet onion finely diced
  • 2 cloves garlic minced
  • 2 cups crushed tomatoes
  • 6 chipotle peppers in adobo sauce
  • ⅔ cup unsalted chicken broth or vegetable broth for a lighter version

Garnishes:

  • ½ cup crumbled queso fresco
  • 2 radishes thinly sliced
  • ½ bunch fresh cilantro leaves roughly chopped
  • Hot sauce optional, for extra spice
  • 1 tablespoon lime juice optional, for a fresh tang

Instructions
 

  • Now that you have your ingredients gathered, let’s dive into the cooking process.

Step 1: Prepare the Sauce

  • Start by heating the neutral oil in a large skillet over medium heat. Once it’s shimmering, toss in the diced onion. Sauté for about 3-4 minutes, or until soft and translucent. Then, add the minced garlic and stir for 1 more minute. The aroma will fill your kitchen, promising deliciousness.
  • Next, pour in the crushed tomatoes, along with the chipotle peppers. These fiery little buds will warm things up! Stir everything together and let it simmer for about 10 minutes. If it starts to get too thick, don’t hesitate to add a splash of chicken broth.

Step 2: Mix in the Tortilla Chips

  • Once the sauce has thickened and infused with those warm, inviting flavors, it’s time to add the tortilla chips. Gently fold them into the sauce, ensuring every chip gets coated. Let this mixture absorb the flavors for about 3-4 minutes. You want them to soften slightly without turning to mush. I usually taste at this stage—because who can resist a little quality control?

Step 3: Fry the Eggs

  • While the chips are getting cozy in the sauce, it’s time to fry your eggs. In a separate pan, heat the extra virgin olive oil over medium heat. Crack the eggs in gently, and season them with salt and pepper. Cook until whites are set and the yolks are still runny, about 2-3 minutes. If you prefer your yolks cooked through, give them an extra minute.

Step 4: Assemble the Chilaquiles

  • Now comes the fun part! Take a generous scoop of the chilaquiles mixture and place it on a plate. Top it with the freshly fried eggs. Add crumbled queso fresco, radishes, and cilantro, ensuring a vibrant presentation. If you like a bit of heat, now’s the time to drizzle some hot sauce over the top. To cap things off, squeeze a bit of lime juice for a zesty finish.

Step 5: Serve and Enjoy!

  • Grab a fork and dig in! The balance of flavors and textures—crunchy chips, rich sauce, creamy cheese, and perfectly fried eggs—is simply irresistible.

Notes

Here are a few secrets I’ve gathered in my chilaquiles-making journey:
  • Use baked tortilla chips: They are healthier and just as tasty as fried. Plus, they won’t get soggy as quickly.
  • Adjust spice levels: Not a fan of heat? Reduce the number of chipotle peppers or skip the hot sauce.
  • Get creative with garnishes: Try avocado slices or a dollop of sour cream.
  • Meal prep friendly: Make the sauce in advance and store it in the fridge. Just combine it with chips and eggs when ready to serve.
  • Experiment with leftovers: Chilaquiles are just as good with leftover meats or beans tossed in!

Nutrition

Calories: 400kcalCarbohydrates: 34gProtein: 16gFat: 24gCholesterol: 186mgFiber: 6gSugar: 5g
Keyword Easy Chilaquiles Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I use store-bought salsa instead of making the sauce?

Absolutely! Sometimes we need shortcuts. Just choose a salsa you love. However, I recommend cooking it down a bit to enhance the flavors.

2. Can chilaquiles be made ahead of time?

Yes, you can. I suggest preparing the sauce and storing it separately. When ready to serve, combine with chips and warm before adding your toppings.

3. Is there a way to make chilaquiles gluten-free?

Definitely! Just swap out standard tortilla chips for gluten-free ones. Corn tortillas can also be cut and baked at home for a fresh touch.

4. Can I use fresh tomatoes instead of crushed tomatoes?

Sure, if you prefer fresh. Just peel, chop, and cook them down until they soften and create a sauce-like consistency.

5. How do I know if my eggs are cooked perfectly?

The whites should be fully set and opaque, and the yolk should still jiggle slightly when you tap it. Cook longer if desired.

Conclusion

There you have it! Easy chilaquiles are not just a dish; they’re an experience to savor. With layers of flavor, thoughtful garnishes, and endless variations, this dish has an exciting future in your kitchen. 

Each bite invites a new interpretation—whether you’re sharing with family, entertaining friends, or simply treating yourself. 

I hope you enjoy whipping up this easy recipe as much as I do. So grab your ingredients, roll up your sleeves, and have some culinary fun in the kitchen. Trust me; your taste buds will thank you!

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Quick And Easy Broccoli Cheddar Soup Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Quick And Easy Broccoli Cheddar Soup Recipe

Broccoli cheddar soup is incredibly versatile. If you’re like me and want to elevate the experience, consider pairing it with crispy breadsticks or a fresh garden salad. But there’s more. A slice of hearty sourdough and a dollop of tangy yogurt on the side work wonders too. Feeling adventurous? 

Try it with a drizzle of truffle oil for an upscale twist. The creamy soup complements these sides beautifully, enhancing not just flavor but also texture.

Best Quick And Easy Broccoli Cheddar Soup Recipe

When I think of comfort food, broccoli cheddar soup instantly comes to mind. It’s rich, creamy, and oh-so-satisfying. This recipe offers a quick and easy version that doesn’t skimp on flavor. It reflects everything I love about home-cooked meals: warmth, simplicity, and a touch of nostalgia. 

Toss in that it’s made from staple ingredients most of us already have, and you’ve got a win-win situation. On chilly nights or busy weekdays, this soup is my go-to. Are you ready to whip up a bowl?

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What is Quick and Easy Broccoli Cheddar Soup?

You might wonder what sets this recipe apart from countless others out there. Quick and easy broccoli cheddar soup is all about balancing flavor and simplicity. Imagine fresh broccoli and sharp cheddar melding together in a rich, creamy base. 

It’s about taking a classic comfort dish and making it accessible for everyone, regardless of culinary prowess. It’s a cozy hug of a meal, especially when time is limited.

Why This Recipe Works

1. Simple Ingredients
 You won’t need to trek to specialty stores. Most, if not all, ingredients can be found in your kitchen. A basic trip to the grocery store can yield what you need.

2. Speed and Convenience
 With prep and cooking time totaling around 30 minutes, this is one of those “I have 30 minutes before dinner” solutions that actually hits the mark. The efficient steps streamline the process so that you can get to enjoying your meal faster than you ever thought.

3. Cheesy Goodness
 Let’s face it: cheese makes everything better. The sharp cheddar lends a distinct flavor that elevates the broccoli, transforming the simple into something luxurious. It’s richness strikes a perfect balance, drawing flavor from all the ingredients in the soup.

4. Wholesome Nutrition
 With broccoli as the star ingredient, you’re not just filling your belly. You’re also packing in nutrients! The soup provides vitamins C and K, fiber, and some protein, all without feeling heavy.

Ingredients You’ll Need to Make This Dish

  • 2 cups chicken broth
  • 2 cups whole milk
  • 5 tablespoons unsalted butter
  • ½ medium onion, finely chopped
  • ⅓ cup all-purpose flour
  • 1 celery stalk, finely diced
  • 2 ½ cups broccoli florets, chopped into bite-sized pieces
  • 2 cups shredded sharp cheddar cheese
  • Salt and freshly ground black pepper, to taste

For Garnish:

  • 1 cup shredded sharp cheddar cheese (optional, for extra cheesy goodness)
  • ½ teaspoon garlic powder (adds depth and savory warmth)
Quick And Easy Broccoli Cheddar Soup Recipe

How to Make This Quick and Easy Broccoli Cheddar Soup

Step 1: Sauté the Base

Start by melting the butter in a large pot over medium heat. Toss in the chopped onions and celery. Allow them to cook until softened, which should take about 3-4 minutes. Stir occasionally. Not a bad moment to sniff that buttery aroma, is it?

Step 2: Create the Roux

Sprinkle the flour into the pot. Whisk it quickly to combine with the buttery veggies, cooking for an additional minute. This creates a roux, which thickens our soup and gives it a nice body.

Step 3: Introduce the Liquids

Gradually add the chicken broth, whisking continuously. After that, pour in the whole milk. This will create the creamy base of our soup. Bring everything to a gentle simmer while stirring. You want to see it gently bubbling, not boiling furiously.

Step 4: Add the Broccoli

Once your mixture has thickened slightly, add the chopped broccoli florets. This part’s key—let everything cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. You don’t want mushy broccoli bathing in soup.

Step 5: Stir in the Cheese

Lower the heat and stir in the shredded sharp cheddar. Mix until completely melted and blended into the soup. This is the moment the whole kitchen fragrance skyrockets! Season with salt, pepper, and garlic powder to taste.

Step 6: Serve!

Ladle your delicious soup into bowls. If you’re feeling indulgent, top with more shredded cheddar. Serve with warm bread or a fresh salad. Dive in, savor every bite, and enjoy the fruits of your labor!

Tips & Tricks

  • Prep Ahead: Chop your veggies and measure your ingredients in advance. It saves headaches when it’s cooking time.
  • Adjust the Cheese: If you prefer a creamier soup, feel free to increase the amount of cheese. It won’t hurt!
  • Use Fresh Broccoli: Frozen is fine, but fresh broccoli gives a better texture and flavor. Try to find florets that are bright green.
  • Blend It: For a smooth texture, blend the soup after cooking for a creamy consistency. Just take care to allow the soup to cool slightly before blending.
  • Garnish Creatively: Consider adding bacon bits, croutons, or even toasted pumpkin seeds for texture on top of your bowl.
Copycat Quick And Easy Broccoli Cheddar Soup Recipe

How Do You Store the Leftovers?

So, you’re left with some soup? No problem! Cool the soup to room temperature before transferring it into airtight containers. Store in the fridge for up to four days. If you want to keep it longer, freeze it! 

Just let it cool, portion it out, and store in freezer-safe bags or containers for up to three months. Be sure to label the containers, so you aren’t playing detective later on.

What Sides Would Complement Quick and Easy Broccoli Cheddar Soup?

1. Classic Grilled Cheese
 The dynamic duo of broccoli cheddar soup and a classic grilled cheese sandwich is truly a match made in heaven. Melted cheese oozing from between golden, buttery bread pairs perfectly with the creamy soup.

2. Tangy Garden Salad
 A fresh salad with crunchy greens and a zesty dressing adds contrast to the rich soup. Consider combining romaine lettuce, cucumbers, cherry tomatoes, and a lemon vinaigrette.

3. Crunchy Breadsticks
 Homemade or store-bought garlic breadsticks offer a delightful crunch. They’re perfect for dipping, adding texture to each delectable bite of your soup.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

1. Broth Substitution
 In lieu of chicken broth, vegetable broth works wonders. You’ll still get depth of flavor without compromising on taste if you are keeping it vegetarian.

2. Milk Options
 For a dairy-free version, use almond milk or oat milk. They provide similar creaminess and allow you to cater to lactose-intolerant friends or family.

3. Cheese Variety
 If sharp cheddar isn’t handy, Gruyère or a mild white cheddar can also deliver a similar flavor profile. Experimenting with different cheeses always yields delightful surprises.

4. Broccoli Alternatives
 Don’t have broccoli? Try using cauliflower or even spinach. Both will add a unique twist to your soup while retaining its soul.

Copycat Quick And Easy Broccoli Cheddar Soup Recipe

Quick And Easy Broccoli Cheddar Soup Recipe

Tina Cooper
When I think of comfort food, broccoli cheddar soup instantly comes to mind. It’s rich, creamy, and oh-so-satisfying. This recipe offers a quick and easy version that doesn’t skimp on flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 330 kcal

Equipment

  • Large pot

Ingredients
  

  • 2 cups chicken broth
  • 2 cups whole milk
  • 5 tablespoons unsalted butter
  • ½ medium onion finely chopped
  • ⅓ cup all-purpose flour
  • 1 celery stalk finely diced
  • 2 ½ cups broccoli florets chopped into bite-sized pieces
  • 2 cups shredded sharp cheddar cheese

For Garnish:

  • 1 cup shredded sharp cheddar cheese optional, for extra cheesy goodness
  • ½ teaspoon garlic powder adds depth and savory warmth

Instructions
 

Step 1: Sauté the Base

  • Start by melting the butter in a large pot over medium heat. Toss in the chopped onions and celery. Allow them to cook until softened, which should take about 3-4 minutes. Stir occasionally. Not a bad moment to sniff that buttery aroma, is it?

Step 2: Create the Roux

  • Sprinkle the flour into the pot. Whisk it quickly to combine with the buttery veggies, cooking for an additional minute. This creates a roux, which thickens our soup and gives it a nice body.

Step 3: Introduce the Liquids

  • Gradually add the chicken broth, whisking continuously. After that, pour in the whole milk. This will create the creamy base of our soup. Bring everything to a gentle simmer while stirring. You want to see it gently bubbling, not boiling furiously.

Step 4: Add the Broccoli

  • Once your mixture has thickened slightly, add the chopped broccoli florets. This part’s key—let everything cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. You don’t want mushy broccoli bathing in soup.

Step 5: Stir in the Cheese

  • Lower the heat and stir in the shredded sharp cheddar. Mix until completely melted and blended into the soup. This is the moment the whole kitchen fragrance skyrockets! Season with salt, pepper, and garlic powder to taste.

Step 6: Serve!

  • Ladle your delicious soup into bowls. If you’re feeling indulgent, top with more shredded cheddar. Serve with warm bread or a fresh salad. Dive in, savor every bite, and enjoy the fruits of your labor!

Notes

  • Prep Ahead: Chop your veggies and measure your ingredients in advance. It saves headaches when it’s cooking time.
  • Adjust the Cheese: If you prefer a creamier soup, feel free to increase the amount of cheese. It won’t hurt!
  • Use Fresh Broccoli: Frozen is fine, but fresh broccoli gives a better texture and flavor. Try to find florets that are bright green.
  • Blend It: For a smooth texture, blend the soup after cooking for a creamy consistency. Just take care to allow the soup to cool slightly before blending.
  • Garnish Creatively: Consider adding bacon bits, croutons, or even toasted pumpkin seeds for texture on top of your bowl.

Nutrition

Calories: 330kcalCarbohydrates: 28gProtein: 10gFat: 20gFiber: 3gSugar: 4g
Keyword Quick And Easy Broccoli Cheddar Soup Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I make this soup vegan?

Absolutely! Simply swap out the chicken broth for vegetable broth, use plant-based butter, and opt for nutritional yeast or a vegan cheese to keep it cheesy.

2. How can I make it spicier?

If you like heat, add a pinch of red pepper flakes or diced jalapeños after adding the broccoli. Spice it up and let the flavor shine through!

3. Do I have to use fresh broccoli?

While fresh makes a difference in texture, frozen broccoli works too. Just ensure it’s pre-blanched to save some cooking time.

4. Can I use a slow cooker?

Yes! Sauté the vegetables in a pan first, then transfer everything to the slow cooker. Cook on low for about 4 hours. Add cheese at the end.

5. Why is my soup too thick?

If it thickens more than you’d like, try adding more broth or milk until you reach your desired consistency.

6. Can I freeze this soup after adding cheese?

Technically, yes, but the cheese may separate when reheating. If you plan to freeze it, consider adding the cheese fresh when you reheat the soup.

Conclusion

Quick and easy broccoli cheddar soup is more than just a recipe; it’s a fundamental dish that deserves a spot in your kitchen repertoire. This soup marries convenience with flavor, providing a healthful meal in a fraction of the time. 

So gather your ingredients and indulge in the comfort of a warm bowl today. You’ll find that it not only satisfies your hunger but also warms your soul on cool days. Give it a try, and don’t forget to experiment with sides and toppings. Happy cooking!

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Jollibee Fiesta Noodles Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Jollibee Fiesta Noodles Recipe

Growing up in a multicultural neighborhood, I’ve had my fair share of delicious dishes from various kitchens, but nothing quite tickles my taste buds like Jollibee Fiesta Noodles. This dish isn’t just a meal; it’s a celebration of flavor. 

Today, let me take you through a colorful culinary journey, diving deep into what makes Jollibee Fiesta Noodles irresistible.

Best Jollibee Fiesta Noodles Recipe

What are Jollibee Fiesta Noodles?

At first glance, Jollibee Fiesta Noodles may appear as just another noodle dish. However, the magic lies in its vibrant mix of flavors and textures. Originating from the beloved Jollibee restaurant chain in the Philippines, this dish combines rice noodles, savory pork, a medley of vegetables, and a punchy sauce. 

This isn’t just food; it’s a nostalgic nod to family gatherings and festive celebrations. Each bite tells a story, capturing the essence of Filipino culture.

But what truly sets Jollibee Fiesta Noodles apart? Let’s dig a little deeper.

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Why You’ll Love Jollibee Fiesta Noodles

The beauty of Jollibee Fiesta Noodles is evident from the first taste. You’ll adore the delightful combination of silky noodles and rich, savory flavors. It’s not just the taste; it’s about how the dish brings people together.

Imagine sharing a hearty bowl with friends or family, laughter filling the air.

A dish may have delicious ingredients, but the love and care that go into making it transform it into something extraordinary. I remember the first time I enjoyed this dish at a Jollibee outlet in my city. 

The aroma wafting from the kitchen, the vibrant colors on the plate, and the first bite—it felt like a warm hug on a Sunday afternoon.

The Ingredients

For Topping:

  • ½ lb. shrimp, peeled and cooked
  • ½ cup smoked fish flakes
  • ½ cup crispy fried pork skin, crushed
  • 3 hard-boiled eggs, quartered
  • ¼ cup sliced green onions
  • 2 lemons, quartered

Main Ingredients:

  • 1 pack rice noodles (16oz)
  • Water, as needed

Sauce Mix:

  • 2 Tbsp. cooking oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 onion, finely chopped
  • ¾ lb. ground pork
  • 4 cups beef broth
  • 1 Tbsp. annatto powder, dissolved in ¼ cup beef broth (or water)
  • 1 shrimp bouillon cube
  • 4 Tbsp. flour, dissolved in ¼ cup beef broth (or water)
  • 2 Tbsp. fish sauce
  • 1 Tbsp. Panda Brand Cooking Soy Sauce
  • ½ tsp. Coarse Ground Black Pepper
  • 1 tsp. paprika for a smoky depth
  • 1 Tbsp. oyster sauce for added umami
Jollibee Fiesta Noodles Recipe

Step-by-Step Instructions

Step 1: Prepare the Noodles

Start by cooking your rice noodles. Bring a pot of water to a boil, then add the noodles. Cook them until they’re just tender, about 3-5 minutes. 

Drain and rinse under cold water. This helps to prevent them from getting mushy and sticky. Set them aside, and let’s move on to the lovely sauce.

Step 2: Make the Sauce Mix

In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, sauté the minced garlic and chopped onion until they’re translucent. This should take about 2-3 minutes.

Now, it’s time to add the ground pork. Cook it until it’s browned and cooked through, about 5-7 minutes. The aroma should be incredible by now!

Step 3: Add the Broth and Seasonings

Pour in the beef broth, including the dissolved annatto powder. This not only adds flavor but also gives your dish that beautiful color. Then, add the shrimp bouillon cube, flour mixture, fish sauce, soy sauce, pepper, paprika, and oyster sauce. Stir well to combine.

Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until it thickens and all the flavors meld together. You should be doing a little happy dance at this point; it smells heavenly!

Step 4: Combine Noodles and Sauce

Now, toss in those cooked rice noodles. Gently mix everything, so the noodles soak up that glorious sauce. Let it cook for another 5 minutes on low heat.

Step 5: Prepare the Topping

While the noodles are soaking up the flavors, let’s prep the toppings. Slice the hard-boiled eggs, chop the green onions, and if you haven’t done so yet, get the shrimp and fried pork skin ready.

Step 6: Serve the Noodles

Serve the noodles hot, topped generously with smoked fish flakes, shrimp, egg, crispy pork skin, and green onions. Squeeze a little lemon over the top for an extra burst of flavor.

Tips & Tricks

  • Choose Fresh Ingredients: Fresh shrimp and vegetables elevate your dish.
  • Adjust the Spice: Feel free to add chili flakes if you like it spicy.
  • Cook Pasta Al Dente: This prevents the noodles from becoming mushy.
  • Store Leftovers: Keep leftover noodles in an airtight container; they’ll last a few days.
  • Garnish Creatively: Experiment with different toppings, like chopped cilantro or lime wedges.
Easy Jollibee Fiesta Noodles Recipe

Can I Store Jollibee Fiesta Noodles?

Absolutely! If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just remember, adding fresh veggies before serving will give your meal a delightful crunch again.

What Can I Serve with Jollibee Fiesta Noodles?

Jollibee Fiesta Noodles can be enjoyed on their own, but consider these amazing pairings:

  • Grilled Chicken: Spice it up with some grilled marinated chicken.
  • Vegetable Spring Rolls: Add crispy spring rolls for that crunchy contrast.
  • Fruit Salad: A refreshing fruit salad balances the savory noodles perfectly.
  • Pancit: Serve with traditional Pancit noodles for a delightful noodle feast.
  • Sour Soup: A sour soup can be a wonderful starter before your noodle dish.

Variations

  • Seafood Fiesta: Replace the pork with a mix of seafood like calamari, crab, and mussels.
  • Vegetarian Delight: Use tofu instead of ground pork, and load up on veggies like bell peppers, carrots, and bok choy.
  • Spicy Throwdown: Add chili garlic sauce or fresh chili peppers.
  • Cheesy Goodness: Add shredded cheese on top before serving.
  • Fried Rice Noodles: Stir-fry the cooked noodles with the sauce for a smoky finish.
Easy Jollibee Fiesta Noodles Recipe

Jollibee Fiesta Noodles Recipe

Tina Cooper
Growing up in a multicultural neighborhood, I’ve had my fair share of delicious dishes from various kitchens, but nothing quite tickles my taste buds like Jollibee Fiesta Noodles. This dish isn’t just a meal; it’s a celebration of flavor. 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Filipino
Servings 4 Servings
Calories 524 kcal

Equipment

  • Pot

Ingredients
  

For Topping:

  • ½ lb. shrimp peeled and cooked
  • ½ cup smoked fish flakes
  • ½ cup crispy fried pork skin crushed
  • 3 hard-boiled eggs quartered
  • ¼ cup sliced green onions
  • 2 lemons quartered

Main Ingredients:

  • 1 pack rice noodles 16oz
  • Water as needed

Sauce Mix:

  • 2 Tbsp. cooking oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 onion finely chopped
  • ¾ lb. ground pork
  • 4 cups beef broth
  • 1 Tbsp. annatto powder dissolved in ¼ cup beef broth (or water)
  • 1 shrimp bouillon cube
  • 4 Tbsp. flour dissolved in ¼ cup beef broth (or water)
  • 2 Tbsp. fish sauce
  • 1 Tbsp. Panda Brand Cooking Soy Sauce
  • ½ tsp. Coarse Ground Black Pepper
  • 1 tsp. paprika for a smoky depth
  • 1 Tbsp. oyster sauce for added umami

Instructions
 

Step 1: Prepare the Noodles

  • Start by cooking your rice noodles. Bring a pot of water to a boil, then add the noodles. Cook them until they’re just tender, about 3-5 minutes.
  • Drain and rinse under cold water. This helps to prevent them from getting mushy and sticky. Set them aside, and let’s move on to the lovely sauce.

Step 2: Make the Sauce Mix

  • In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, sauté the minced garlic and chopped onion until they’re translucent. This should take about 2-3 minutes.
  • Now, it’s time to add the ground pork. Cook it until it’s browned and cooked through, about 5-7 minutes. The aroma should be incredible by now!

Step 3: Add the Broth and Seasonings

  • Pour in the beef broth, including the dissolved annatto powder. This not only adds flavor but also gives your dish that beautiful color. Then, add the shrimp bouillon cube, flour mixture, fish sauce, soy sauce, pepper, paprika, and oyster sauce. Stir well to combine.
  • Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until it thickens and all the flavors meld together. You should be doing a little happy dance at this point; it smells heavenly!

Step 4: Combine Noodles and Sauce

  • Now, toss in those cooked rice noodles. Gently mix everything, so the noodles soak up that glorious sauce. Let it cook for another 5 minutes on low heat.

Step 5: Prepare the Topping

  • While the noodles are soaking up the flavors, let’s prep the toppings. Slice the hard-boiled eggs, chop the green onions, and if you haven’t done so yet, get the shrimp and fried pork skin ready.

Step 6: Serve the Noodles

  • Serve the noodles hot, topped generously with smoked fish flakes, shrimp, egg, crispy pork skin, and green onions. Squeeze a little lemon over the top for an extra burst of flavor.

Notes

  • Choose Fresh Ingredients: Fresh shrimp and vegetables elevate your dish.
  • Adjust the Spice: Feel free to add chili flakes if you like it spicy.
  • Cook Pasta Al Dente: This prevents the noodles from becoming mushy.
  • Store Leftovers: Keep leftover noodles in an airtight container; they’ll last a few days.
  • Garnish Creatively: Experiment with different toppings, like chopped cilantro or lime wedges.

Nutrition

Serving: 335gCalories: 524kcalCarbohydrates: 57gProtein: 32gFat: 18.9gCholesterol: 622mgSodium: 1597mgFiber: 6gSugar: 8g
Keyword Jollibee Fiesta Noodles Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. Can I use other types of noodles?

Yes! You can use egg noodles, udon, or even whole wheat pasta if you prefer. Just adjust the cooking time as needed.

2. Is Jollibee Fiesta Noodles gluten-free?

Traditionally, it isn’t gluten-free due to soy sauce and noodles. However, you can easily keep it gluten-free by opting for gluten-free soy sauce and rice noodles.

3. How do I make it less salty?

Reduce the amount of soy sauce and fish sauce. You can also dilute with more broth or add extra vegetables.

4. Can I make it vegan?

Absolutely! Substitute pork with tempeh, and use vegetable broth and vegan sauces to maintain the flavors.

5. How can I make this dish spicy?

For a spicy kick, add diced jalapeños, chili garlic sauce, or sriracha when cooking the sauce.

Conclusion

Jollibee Fiesta Noodles are more than just a simple dish; they are an experience. Each ingredient plays a role in delivering a delightful burst of flavor. Whether you’re cooking for family, friends, or enjoying a quiet night in, this meal never disappoints. 

It’s your ticket to an exciting taste adventure right in your own kitchen. So, roll up your sleeves and dive into this deliciously vibrant dish! I promise, once you’ve made Jollibee Fiesta Noodles, you’ll want to keep this recipe on repeat. 

Happy cooking!

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Jollibee Coke Float Recipe – Yum Yarns

Posted on by Tina Cooper Leave a comment
Best Jollibee Coke Float Recipe

Have you ever experienced that perfect moment when the heat of the day fades away as you indulge in something cool and delicious? 

Pairing this uplifting vibe with a classic Coca-Cola float delivers pure joy. Imagine a hot summer day, sitting on the porch, and sipping on something that takes you right back to your childhood. 

That’s the magic of the Jollibee Coke float, a delightful sweet treat combining fizzy simplicity with creamy goodness. Let’s embark on this culinary journey to create this refreshing concoction, shall we?

Best Jollibee Coke Float Recipe

The Perfect Pairings

Before diving into the recipe, let’s consider what pairs well with this delicious treat. You might enjoy it alongside crispy chicken, classic fries, or even some spicy chicken sandwiches. These savory options complement the sweetness of the float perfectly. 

Imagine biting into a crisp piece of fried chicken and cleansing your palate with the cool, sweet rush of the float — it’s a match made in culinary heaven!

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Why This Recipe is Great for You

Now, let’s talk about the delightful aspects of making a Jollibee Coke float at home. First, it’s incredibly easy to whip up, making it perfect for those hot summer afternoons. It’s characterized by just a handful of ingredients that pack a punch of flavor. 

Plus, this recipe caters to your sweet tooth without the need for a complicated process or expensive items. The familiarity of Coke combined with smooth ice cream will undoubtedly create a sense of nostalgia.

My Journey with the Ingredients

I remember the first time I made a Coke float; I was a kid, experimenting with flavors, and feeling like a master chef! 

Fast forward to today, and I still find joy in this simple recipe. The ingredients are straightforward: classic Coca-Cola, a generous scoop of creamy vanilla ice cream, a splash of vanilla extract, and some chocolate syrup. 

Each of these plays a significant role. The Coca-Cola provides the fizz, while the vanilla ice cream adds a creamy, dreamy texture. 

The dash of vanilla extract brings depth to the flavor, and let’s not forget the chocolate syrup. Who doesn’t love that sweet addition? A cherry on top seals the deal!

Ingredients for Jollibee Coke Float

  • 1 tablespoon of chocolate syrup
  • 4 ounces of classic Coca-Cola soda
  • 1/4 teaspoon of vanilla extract
  • 2 scoops of creamy vanilla ice cream
  • A maraschino cherry for garnish
  • A dollop of fresh whipped cream
Jollibee Coke Float Recipe

How to Make a Jollibee Coke Float

Step 1: Gather Your Ingredients

Before you start, gather all your ingredients. Having everything in one place always makes cooking feel manageable and fun.

Step 2: Start with the Ice Cream

In a tall glass, place two generous scoops of creamy vanilla ice cream. Tuna melt anyone? Just kidding! But really, the ice cream acts as the base of our float and sets the stage for the fizzy magic that’s about to unfold.

Step 3: Add the Chocolate Syrup

Drizzle one tablespoon of chocolate syrup over the ice cream. This is where things get exciting. The chocolate syrup runs down the sides, creating a beautiful marbled effect.

Step 4: Pour the Coca-Cola

Next, slowly pour 4 ounces of classic Coca-Cola soda over the ice cream. Watching the bubbles fizz and pop as the soda interacts with the ice cream is pure joy. Be careful to avoid overflow — it can get messy!

Step 5: Add the Vanilla Extract

Now, sprinkle in 1/4 teaspoon of vanilla extract. This unassuming ingredient enhances the drink with a warm, comforting flavor that makes each sip irresistible.

Step 6: Top It Off

Finally, crown your float with a dollop of fresh whipped cream. Don’t skimp — go for it! The creaminess adds a lovely texture and visual appeal to the drink.

Step 7: Garnish

Complete your masterpiece with a maraschino cherry on top. Make sure everyone knows you mean business with your float.

Step 8: Serve and Enjoy

Grab a straw or a long spoon, and serve it right away. Take a moment to enjoy the view before digging in. It’s a treat for the eyes before it’s a treat for the taste buds!

Recipe Notes

  • Coca-Cola: This is the star of the show. Its carbonation adds a refreshing quality that balances the creaminess of the ice cream.
  • Vanilla Ice Cream: Choose a high-quality ice cream to truly taste the difference. Going for real vanilla rather than an artificial option elevates the entire experience.
  • Chocolate Syrup: The chocolate gives a hint of richness that enhances all other flavors. You can use regular or dark chocolate syrup based on your preference.
  • Vanilla Extract: This ingredient is optional, but it provides an additional layer of flavor that rounds out the sweetness.
  • Maraschino Cherry: This little guy doesn’t just look pretty; it adds a pop of tartness which contrasts nicely with the sweetness.
  • Fresh Whipped Cream: Making your own whipped cream takes just a few minutes and makes a significant difference in flavor and texture.
Easy Jollibee Coke Float Recipe

Recipe Variations

No two floats have to be the same! Here are some ideas to mix things up:

  • Root Beer Float: Swap out Coca-Cola for root beer. This change gives the float a classic diner vibe.
  • Flavored Soda: Experiment with cherry cola or even orange soda for a fun twist.
  • Ice Cream Varieties: Try different ice cream flavors! Chocolate, mint chocolate chip, or even coffee ice cream make great alternatives.
  • Add Fruits: Toss in some bananas or strawberries for a fruity surprise that elevates your float to a new level.
Easy Jollibee Coke Float Recipe

Jollibee Coke Float Recipe

Tina Cooper
Pairing this uplifting vibe with a classic Coca-Cola float delivers pure joy. Imagine a hot summer day, sitting on the porch, and sipping on something that takes you right back to your childhood. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverages
Cuisine Southern
Servings 1 Servings
Calories 309 kcal

Equipment

  • tall glass

Ingredients
  

  • 1 tablespoon of chocolate syrup
  • 4 ounces of classic Coca-Cola soda
  • 1/4 teaspoon of vanilla extract
  • 2 scoops of creamy vanilla ice cream
  • A maraschino cherry for garnish
  • A dollop of fresh whipped cream

Instructions
 

Step 1: Gather Your Ingredients

  • Before you start, gather all your ingredients. Having everything in one place always makes cooking feel manageable and fun.

Step 2: Start with the Ice Cream

  • In a tall glass, place two generous scoops of creamy vanilla ice cream. Tuna melt anyone? Just kidding! But really, the ice cream acts as the base of our float and sets the stage for the fizzy magic that’s about to unfold.

Step 3: Add the Chocolate Syrup

  • Drizzle one tablespoon of chocolate syrup over the ice cream. This is where things get exciting. The chocolate syrup runs down the sides, creating a beautiful marbled effect.

Step 4: Pour the Coca-Cola

  • Next, slowly pour 4 ounces of classic Coca-Cola soda over the ice cream. Watching the bubbles fizz and pop as the soda interacts with the ice cream is pure joy. Be careful to avoid overflow — it can get messy!

Step 5: Add the Vanilla Extract

  • Now, sprinkle in 1/4 teaspoon of vanilla extract. This unassuming ingredient enhances the drink with a warm, comforting flavor that makes each sip irresistible.

Step 6: Top It Off

  • Finally, crown your float with a dollop of fresh whipped cream. Don’t skimp — go for it! The creaminess adds a lovely texture and visual appeal to the drink.

Step 7: Garnish

  • Complete your masterpiece with a maraschino cherry on top. Make sure everyone knows you mean business with your float.

Step 8: Serve and Enjoy

  • Grab a straw or a long spoon, and serve it right away. Take a moment to enjoy the view before digging in. It’s a treat for the eyes before it’s a treat for the taste buds!

Notes

  • Coca-Cola: This is the star of the show. Its carbonation adds a refreshing quality that balances the creaminess of the ice cream.
  • Vanilla Ice Cream: Choose a high-quality ice cream to truly taste the difference. Going for real vanilla rather than an artificial option elevates the entire experience.
  • Chocolate Syrup: The chocolate gives a hint of richness that enhances all other flavors. You can use regular or dark chocolate syrup based on your preference.
  • Vanilla Extract: This ingredient is optional, but it provides an additional layer of flavor that rounds out the sweetness.
  • Maraschino Cherry: This little guy doesn’t just look pretty; it adds a pop of tartness which contrasts nicely with the sweetness.
  • Fresh Whipped Cream: Making your own whipped cream takes just a few minutes and makes a significant difference in flavor and texture.

Nutrition

Serving: 257gCalories: 309kcalCarbohydrates: 67gProtein: 4gFat: 4gCholesterol: 21mgSodium: 284mgFiber: 1gSugar: 46g
Keyword Jollibee Coke Float Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use diet Coca-Cola for this recipe?

Certainly! Using diet Coca-Cola will change the flavor slightly, but the core idea remains intact. It may not be as sweet, but you’ll still enjoy the fun fizz and creamy texture.

How can I make this float dairy-free?

To create a dairy-free version, you’ll want to find a dairy-free ice cream made from almond, coconut, or cashew milk. Use a dairy-free whipped topping if you’d like to keep it creamy.

What should I do if it overflows when adding Coke?

Overflowing can happen! The best way to prevent this is to pour the Coca-Cola slowly. If it does overflow, just grab a spoon and enjoy the little bit of extra sweetness.

How long can I keep leftovers?

Although it’s best enjoyed right away, if you have leftovers, cover the float and place it in the freezer for an hour. However, it may lose some of its fizzy charm.

Can I make this float ahead of time?

This is not a recipe that holds up well over time. The ice cream can melt, and the fizz from the soda diminishes. However, you can prepare all elements separately and assemble them when you’re ready to serve.

Can I use sparkling water instead of soda?

While it won’t have the same flavor profile, you can definitely use sparkling water! Add some sweetness with flavored syrups for a refreshing twist.

Conclusion

The Jollibee Coke float is more than just a dessert; it’s an experience wrapped in nostalgia and comfort. Each sip brings a smile, and the simple pleasure of combining soda with ice cream creates a sense of joy — a moment to pause and indulge. 

I hope you dive in, create your own, and share this delightful treat with your friends and family. Whether you enjoy it on a hot day or as a sweet conclusion to a meal, every single time it’s a reward worth celebrating. Happy floating!

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