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How to make Bang Bang Shrimp Recipe

Bang Bang Shrimp Recipe

When you're gearing up to make Bang Bang Shrimp, let’s talk about what will complement this dish perfectly
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 356 kcal

Equipment

  • Frying pan

Ingredients
  

Shrimp Coating & Frying:

  • ¾ cup fine corn flour
  • 1 cup tangy cultured buttermilk
  • 1 lb large jumbo prawns peeled and cleaned
  • ½ teaspoon onion powder
  • 1 cup neutral-flavored frying oil
  • ½ teaspoon smoked paprika
  • 1 small green onion finely sliced for garnish
  • ¾ teaspoon garlic granules
  • ¾ teaspoon sea salt

Bang Bang Sauce:

  • ¼ cup sweet Thai chili glaze
  • 2 tablespoons spicy sriracha sauce
  • ½ cup creamy Japanese-style mayo

Instructions
 

Step 1: Prepare the Shrimp

  • Start by ensuring your shrimp are clean, peeled, and dried. This is crucial. Excess moisture can hinder the crispiness.

Step 2: Make the Coating Mixture

  • In one bowl, combine the fine corn flour, garlic granules, onion powder, smoked paprika, and sea salt. Mix these dry ingredients thoroughly.

Step 3: Soak the Shrimp

  • In another bowl, pour the cultured buttermilk. This will act as the adhesive for the coating and will help make your shrimp juicy.

Step 4: Coat the Shrimp

  • Dunk each shrimp into the buttermilk, ensuring it’s fully covered. Then, place it in the coating mixture. Press gently so the dry ingredients adhere well. Set them aside on a plate or baking sheet.

Step 5: Heat the Oil

  • In a large frying pan, heat the frying oil over medium-high heat. You want it nice and hot, about 350°F. To check if it's ready, sprinkle a tiny bit of flour into the oil. If it sizzles, you’re good to go.

Step 6: Fry the Shrimp

  • Carefully add the coated shrimp to the hot oil in small batches to avoid crowding. Fry until golden brown and crispy, usually about 2–3 minutes per side. Keep an eye on them; overcooking can lead to rubbery shrimp.

Step 7: Prepare the Bang Bang Sauce

  • While your shrimp is frying, combine the sweet Thai chili glaze, sriracha sauce, and creamy mayo in a bowl. Stir until smooth. This delicious sauce is what makes your Bang Bang Shrimp “bang.”

Step 8: Toss the Shrimp in Sauce

  • Once the shrimp are cooked, drain them briefly on paper towels to remove excess oil. Then, in a large bowl, gently toss them with your prepared Bang Bang sauce. Make sure each shrimp is well-coated.

Step 9: Garnish and Serve

  • Plate the shrimp and sprinkle with finely sliced green onions for that pop of freshness. Serve immediately and watch them disappear!

Notes

  1. Don't Overcrowd the Pan: This ensures each shrimp gets that perfect crisp without steaming.
  2. Let the Oil Heat Up: A hot oil temperature guarantees that the shrimp fry quickly, sealing in juices.
  3. Adjust the Spice: If you’re not a fan of heat, reduce the sriracha to suit your taste.
  4. Use Fresh Shrimp: The fresher the shrimp, the better the flavor. Frozen shrimp works, but try to avoid shrimp that has been previously thawed multiple times.
  5. Experiment with Coating: For an interesting twist, try adding other spices to the corn flour mix, like cayenne pepper or even Italian seasoning for a fusion flair.

Nutrition

Serving: 168gCalories: 356kcalCarbohydrates: 15gProtein: 3gFat: 32.4gSaturated Fat: 3.5gTrans Fat: 8.4gCholesterol: 5mgSodium: 368mgFiber: 2gSugar: 3g
Keyword Bang Bang Shrimp Recipe
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