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Cloud Eggs copycat Recipe

Cloud Eggs Recipe

The delightful concept of cloud eggs invites a bit of creativity in pairing. Imagine serving them alongside toasted sourdough, hot from the oven.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch
Cuisine American
Servings 2
Calories 129 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon chopped fresh chives
  • A dash of freshly ground black pepper
  • 2 whole large eggs
  • 1/4 cup finely shredded aged cheese Gruyère, Swiss, or Parmesan recommended
  • A couple of small pinches of fine sea salt

Instructions
 

Step 1: Preheat the Oven

  • Begin by preheating your oven to 450°F (232°C). This will prepare the perfect environment for your cloud eggs to fluff up beautifully.

Step 2: Separate the Eggs

  • Carefully crack your eggs. In one bowl, place the egg whites, and in another, gently keep the yolks. Be cautious not to break the yolks since they will be the crown jewels of your clouds.

Step 3: Whip the Egg Whites

  • Using a hand mixer or stand mixer, beat the egg whites on medium speed until they form stiff peaks. This step is crucial. It may take about 3 to 5 minutes, so don’t rush. You’re looking for a mixture that stands tall.

Step 4: Incorporate Cheese

  • Once the whites are ready, fold in the aged cheese gently. Use a spatula and do this in batches. The goal is to keep the volume, so be soft in your mixing.

Step 5: Shape and Bake

  • On a lined baking sheet, spoon the egg whites to form two cloud shapes, creating a small indent in the center for the yolks. Bake these in the preheated oven for about 3 to 4 minutes.

Step 6: Add the Yolks

  • After the initial baking, remove the egg whites from the oven. Carefully drop the yolks into the indents you created. Now, season with salt and pepper.

Step 7: Final Bake

  • Return the baking sheet to the oven. Bake for an additional 3 to 4 minutes until the yolks are just set. You want them to remain runny, so don’t overdo it!

Step 8: Garnish and Serve

  • Finally, sprinkle with chopped chives and serve immediately. Enjoy the fruits of your labor!

Notes

  • Don’t Rush the Whipping: Achieving stiff peaks is a game-changer. Patience here will lead to success.
  • Fresh Eggs Are Key: The fresher the eggs, the better the results. They whip up better and hold shape.
  • Experiment with Cheeses: While aged cheese is recommended, feel free to explore. Feta or goat cheese can also add unique flavors.
  • Serve Immediately: To preserve texture, enjoy your cloud eggs right after baking. They are best fresh.
  • Use your Oven’s Broiler: If you want extra browning on top, turn on the broiler in the last minute of baking. Watch closely!

Nutrition

Serving: 35gCalories: 129kcalCarbohydrates: 1gProtein: 7gFat: 10gSaturated Fat: 4.9gCholesterol: 218mgSodium: 108mg
Keyword Cloud Eggs Recipe
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