Start with the potatoes. Wash and peel them if you prefer. Cut them into equal-sized fries. This ensures even cooking. Season them with salt and pepper and toss them with avocado oil.

Heat oil in a deep fryer or a large pot to 350°F. Fry the potatoes in batches, making sure not to overcrowd the pot. Cook until golden brown and crispy, typically around 5-7 minutes. Remove them from the oil and place them on a paper towel to drain excess oil.

While your fries are frying, grab the marinated carne asada. Heat a grill or grill pan over medium-high heat. Cook the carne asada for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.

Take your crispy fries and place them neatly on a serving platter. Generously layer the grilled carne asada over the fries. Follow this with a good sprinkle of shredded cheddar cheese. The heat from the fries will help the cheese melt beautifully.

Now, it’s time for the fun part! Drizzle sour cream over the loaded fries. Next, spoon fresh guacamole on top. Finish with fresh cilantro to garnish. Now it looks as good as it tastes!