Chocolate chip cookies are a classic all by themselves. But, have you ever considered what else might make them even more stunning? Get ready to level up your cookie experience with these pairings: Cold Milk is The OG partner.
There’s nothing more comforting. Also, coffee is Perfect for a midday pick-me-up. Make yourself an indulgent cookie ice-cream sandwich with Vanilla Ice Cream. Now that you’re salivating, let’s dive into the story behind these cookies.
As a registered dietitian and food lover. I’ve spent countless hours in the kitchen creating recipes that are not only delicious but also easy and quick to prepare. Today, I’m thrilled to share a recipe that’s dear to my heart – the Kirkland Signature Chocolate Chip Cookies. Trust me, these cookies are the highlight of every gathering I’ve hosted, and soon they’ll become a staple in your home too.
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What is Kirkland Signature Chocolate Chip Cookies?
Kirkland Signature Chocolate Chip Cookies are a delightful blend of buttery goodness, rich chocolate chips, and just the right amount of sweetness. These cookies are inspired by Costco’s famous Kirkland cookies but with a personal twist that makes them even better.
Why This Recipe Works?
The Perfect Texture
One bite is all it takes. Thanks to the brown sugar and white sugar combo, you get a cookie that’s both chewy and slightly crispy at the edges.
Easy to Customize
Whether you prefer adding nuts, mini marshmallows, or cinnamon, this recipe gives you the flexibility to make it your own.
Quick to Prepare
From start to finish, you’ll need just 30 minutes. This makes it perfect for last-minute dessert emergencies.
Kid-Friendly
Kids love them just as much as adults do. Plus, they can help in making the dough!
Ingredients You’ll Need To Make This Kirkland Signature Chocolate Chip Cookies Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsalted butter, softened to a creamy consistency
- 1 cup dark brown sugar, tightly packed
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini marshmallows (optional)
- 1 cup chopped nuts like walnuts or pecans (optional)
How To Make These?
Step 1: Preheat and Prep
First, preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking soda, and sea salt. Set it aside for later.
Step 3: Cream Butter and Sugars
In a large bowl, cream together the softened butter, dark brown sugar, and white granulated sugar until you get a smooth, fluffy mixture. This should take about 3-4 minutes of mixing.
Step 4: Add Wet Ingredients
Beat in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. Add the pure vanilla extract and mix well.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture. Stir just enough to combine. Overmixing can make the cookies tough.
Step 6: Fold in Extras
Gently fold in the semisweet chocolate chips, cinnamon, mini marshmallows, and chopped nuts if you’re using them.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 8: Cool Down
Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips
- Use Room Temperature Ingredients: This ensures even mixing and the perfect texture.
- Chill the Dough: For at least 30 minutes before baking. This helps the flavors meld and prevents excessive spreading.
- Don’t Overmix: Overmixing can make your cookies tough and dry.
- Use Quality Chocolate: It makes a world of difference. Opt for good-quality semisweet chocolate chips.
- Watch the Oven: Since all ovens are different, keep an eye on your first batch to prevent overbaking.
Nutrition Information
How to Store The Leftovers?
Storing these cookies is a breeze! Keep them in an airtight container at room temperature for up to a week. If you prefer, you can also freeze the dough balls for up to three months. Just bake them straight from frozen, adding a couple of minutes to the baking time.
What are some recommended side dishes for Kirkland Signature Chocolate Chip Cookies?
Cheese Platter
Contrary to usual pairings, a cheese platter can provide a savory break from sweet cookies, enhancing each other’s flavors.
Fruit Salad
A fresh fruit salad balances the sweetness of the cookies and adds a refreshing element to your dessert spread.
Hot Chocolate
Pair your cookies with hot chocolate during winter for a cozy, heartwarming combo.
Tea Selection
Offering a variety of teas can cater to different tastes, from herbal to classic black, complementing the cookie’s flavors.
If the items are not available in your pantry, what are some substitute options for the ingredients?
All-purpose Flour
You can substitute with a gluten-free flour blend. Ensure it has xanthan gum to mimic the texture of regular flour.
Butter
Coconut oil can be used in place of butter but may alter the flavor slightly. Go for neutral-flavored coconut oil.
Dark Brown Sugar
You can substitute with light brown sugar. The cookies will be slightly less rich but still tasty.
Semisweet Chocolate Chips
Use chopped dark chocolate or milk chocolate chips. Both will work well with this recipe.
Kirkland signature chocolate chip cookies recipe
Equipment
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsalted butter softened to a creamy consistency
- 1 cup dark brown sugar tightly packed
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini marshmallows
- Optional: 1 cup chopped nuts such as walnuts or pecans
Instructions
Step 1: Preheat and Prep
- First, preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, combine the all-purpose flour, baking soda, and sea salt. Set it aside for later.
Step 3: Cream Butter and Sugars
- In a large bowl, cream together the softened butter, dark brown sugar, and white granulated sugar until you get a smooth, fluffy mixture. This should take about 3-4 minutes of mixing.
Step 4: Add Wet Ingredients
- Beat in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. Add the pure vanilla extract and mix well.
Step 5: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients into the wet mixture. Stir just enough to combine. Overmixing can make the cookies tough.
Step 6: Fold in Extras
- Gently fold in the semisweet chocolate chips, cinnamon, mini marshmallows, and chopped nuts if you’re using them.
Step 7: Scoop and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 8: Cool Down
- Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Room Temperature Ingredients: This ensures even mixing and the perfect texture.
- Chill the Dough: For at least 30 minutes before baking. This helps the flavors meld and prevents excessive spreading.
- Don’t Overmix: Overmixing can make your cookies tough and dry.
- Use Quality Chocolate: It makes a world of difference. Opt for good-quality semisweet chocolate chips.
- Watch the Oven: Since all ovens are different, keep an eye on your first batch to prevent overbaking.
Nutrition
Frequently Asked Questions
Q1: Can I make these cookies vegan?
Yes, you can! Substitute the butter with a plant-based alternative and use flaxseed meal mixed with water as an egg substitute.
Q2: How can I make the cookies extra chewy?
Adding an extra egg yolk can make the cookies chewier. Reducing the amount of granulated sugar and increasing the brown sugar also helps.
Q3: Is it necessary to chill the dough?
While not mandatory, chilling the dough improves the flavors and consistency by preventing excessive spreading during baking.
Q4: Can I use other types of sugar?
White sugar can be replaced with coconut sugar for a more caramel-like flavor, though it might change the texture slightly.
Q5: Can I add other mix-ins?
Absolutely! Feel free to add dried fruit, shredded coconut, or even different types of chocolate to customize your cookies.
Conclusion
There you have it—a Kirkland Signature Chocolate Chip Cookies recipe that promises to be a hit at any event. Whether you enjoy them solo or pair them with your favorite drink, these cookies are sure to bring joy to your taste buds. Now, go ahead and make a batch. Warning: they disappear faster than you can say “chocolate chip cookie”!
Happy baking!
