• Creating this pie is easy and straightforward. Let’s break it down into manageable steps.

Step 1: Prepare the Filling

• Start by gathering your ingredients. In a large mixing bowl, combine the sugar, lemon juice, mango, and peaches. Stir gently to coat the fruit. Sprinkle in the cinnamon, sea salt, vanilla extract, and potato starch. Finally, add the fresh ginger. This mixture is your flavorful filling.

Step 2: Roll Out the Pie Crust

• Dust your workspace with a bit of flour to prevent sticking. If you’re using store-bought crusts, carefully unroll them. If homemade, get rolling! Aim for about ¼ inch thickness.

Step 3: Assemble the Pie

• Once you have your crust ready, place it in a pie pan. Spoon your fruit filling into the center, making sure not to overfill. Take the second crust and place it over the filling. To seal, gently pinch the edges together. You want to keep that delicious filling inside!

Step 4: Create Vents

• It’s essential to allow steam to escape while baking. With a sharp knife, cut a few small slits into the top crust. This prevents it from bursting.

Step 5: Brush for Shine

• In a small bowl, combine the beaten egg and heavy cream. Brush this egg wash over the top crust for a lovely golden color when baked.

Step 6: Sprinkle Sugar

• Finish by sprinkling raw sugar over the top for added crunch and sweetness.

Step 7: Bake

• Preheat your oven to 375°F (190°C). Bake the pie for about 25 to 30 minutes, or until the crust is golden brown. Enjoy the delightful aroma wafting through your kitchen!