When it comes to pairing Jollibee Honey Beef Rice, it’s all about finding side dishes and beverages that complement its savory-sweet richness and elevate the entire meal. A fresh vegetable salad is a fantastic choice—its crisp mixed greens, cherry tomatoes, and tangy dressing offer a light and refreshing contrast to the honey beef, adding brightness and texture. 

For a more indulgent option, garlic fried rice is the ultimate companion, with its aromatic fried garlic perfectly complementing the beef’s flavors while enhancing the dish with an extra layer of deliciousness. 

Steamed broccoli or green beans bring color and nutrients to the table, providing a vibrant contrast to the sweet-savory notes of the honey beef. To round out your meal, consider a refreshing drink like iced tea with lemon or a homemade lemonade. 

These drinks will cleanse your palate and add a zesty touch, balancing the richness of the dish. With these flavorful suggestions, you’re ready to dive into the world of Jollibee Honey Beef Rice and enjoy a truly satisfying meal!

I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.

The sweetness from the honey, the savory depth of the beef, and the subtle hints of soy sauce wrapped up in soft, fluffy rice created a moment I yearned to replicate at home. 

Fast forward to today, and not only have I mastered this dish, but I’m here to walk you through it with all the ins-and-outs that make it special.

You will also like the following Dinner recipes!

• Best Jollibee Creamy Macaroni Soup Recipe
• How to make Jollibee Burger Steak Ala
• Easy Jollibee Garlic Pepper Beef Recipe

What is Jollibee Honey Beef Rice?

Jollibee Honey Beef Rice is a delightful dish that embodies the Filipino love for sweet and savory flavors. This tantalizing meal features tender beef cooked in a rich honey sauce, served over a bed of steaming rice. 

The dish is not just a main course; it’s a culinary experience that brings comfort and satisfaction with every bite. It’s no wonder it has garnered such a following!

What Does It Taste Like?

Expect a symphony of flavors. The honey adds a gentle sweetness that balances the saltiness from the soy sauce. The beef is succulent, absorbing the sauce perfectly. Each spoonful of rice is a comforting blanket, soaking in that delicious sauce. It’s like a warm hug on a plate.

Why This Recipe Works?

Let’s explore why mastering Jollibee Honey Beef Rice is a great idea.

1. It’s Incredibly Flavorful: The combination of honey, soy sauce, and oyster sauce results in a complex flavor profile. Each ingredient contributes to a deliciously balanced dish that is truly satisfying.

2. Versatile and Adaptable: Whether you want to serve it for a family dinner or meal prep for the week, this recipe fits right in. It’s easy to adjust portion sizes and can even be customized with different proteins or veggies.

3. Quick and Easy to Prepare: With clear steps and simple ingredients, this dish can be on your table in no time. Perfect for busy nights when you want something delicious without hours in the kitchen.

4. Nutritious Ingredients: The beef provides protein, while honey adds natural sweetness without relying on processed sugars. With cooked rice, you have a balanced meal, making it a satisfying option for any dining occasion.

Ingredients for Jollibee Honey Beef Rice

Let’s gather everything you need. Here’s your shopping list for the dish:

Sauce

• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour, mixed with 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 1/2 cups water
• 1/3 cup pure honey
• 1 tbsp rice vinegar

Beef

• 800 g thinly sliced rump steak (or sukiyaki-style cut)
• 1 large white onion, finely sliced
• Cooking oil of choice
• Cooked rice, as needed
• 1 tsp sesame oil

Step-by-Step Instructions

Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:

• Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
• Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
• Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
• Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
• Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

How to Store the Leftovers?

If you happen to have leftovers, they store remarkably well. Place them in an airtight container and refrigerate. They’ll last about three to four days in the fridge. When reheating, add a splash of water to the sauce to restore moisture.

Sides for Jollibee Honey Beef Rice

Here are some sides to complement your meal:

1. Eggrolls: Crunchy, crispy eggrolls filled with veggies and proteins offer a delightful contrast to the soft rice and beef.

2. Chow Mein: A stir-fried noodle dish brings additional texture and flavor profiles, making your meal more exciting.

3. Garlic Butter Shrimp: The garlic and butter flavors in shrimp can elevate your meal’s richness.

4. Sweet and Sour Cucumbers: These provide a refreshing crunch that pairs well with the sweetness of the main dish, cleaning the palate beautifully.

Alternative Ingredient Choices

Not all kitchens are stocked like a restaurant, so here are substitutions you can make:

1. Alternative Proteins: If you don’t have beef, chicken or even tofu works well. Adjust cooking times accordingly.

2. Soy Sauce Variations: If Filipino soy sauce isn’t available, regular soy sauce or tamari can be used as a substitute.

3. Honey Hacks: Maple syrup or brown sugar can replace honey if needed but will alter the flavor slightly.

4. Veggie Options: Instead of onion, consider adding bell peppers, mushrooms, or any favorite vegetables to enhance the dish.

Jollibee Honey Beef Rice Recipe

Tina Cooper

I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 Servings

Calories 417 kcal

Equipment

• Saucepan

Ingredients

  

1x2x3x

Sauce

• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour mixed with 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 1/2 cups water
• 1/3 cup pure honey
• 1 tbsp rice vinegar

Beef

• 800 g thinly sliced rump steak or sukiyaki-style cut
• 1 large white onion finely sliced
• Cooking oil of choice
• Cooked rice as needed
• 1 tsp sesame oil

Instructions

 

• Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

• Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

• Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

• In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

• Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

• Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:

• Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
• Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
• Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
• Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
• Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

Nutrition

Serving: 211gCalories: 417kcalCarbohydrates: 26gProtein: 11gFat: 13gCholesterol: 26mgSodium: 577mgFiber: 2gSugar: 24g

Keyword Jollibee Honey Beef Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Honey Beef Rice is more than a dish; it’s a warm embrace on a plate. From its sweet and savory flavors to the comforting texture of rice, every bite is a reminder of the love put into it. 

Whether you’re cooking it for a family dinner or meal prepping for the week, this recipe is sure to please. 

Let the aroma fill your kitchen as you prepare it, and take a moment to appreciate the joy of home-cooked meals. Dive in, and enjoy the delightful flavors wrapped in each serving. Your taste buds will thank you!

You’ll also like these latest recipes!

• Best Jollibee Crispy Fried Chicken Recipe
• How to make Jollibee Creamy Macaroni Soup
• Easy Jollibee Burger Steak Ala Recipe

Whether you are having a cozy meal at home or throwing a party, Jollibee’s crispy fried chicken deserves to shine. Pair it with fluffy white rice, a simple side salad, or soft, buttery pandesal rolls for a balanced meal. You could even throw in some Jolly Spaghetti, the uniquely sweet and savory 

Filipino pasta dish that complements chicken wonderfully. Of course, if you’re feeling adventurous, dive into a side of mac and cheese for that creamy contrast. And don’t forget a refreshing drink – a cold glass of lemonade or even a milky bubble tea can elevate your dining experience.

As I sat down with my first piece of Jollibee’s crispy fried chicken, I knew I was about to take an adventure. Growing up, fried chicken was a staple in my household. There’s something about the crunch of the skin and the tender meat that gets everyone buzzing. 

But, Jollibee’s chicken hits differently. Its distinct flavor, combined with a crunchy exterior, transports you beyond the ordinary. This is a story about that experience, the techniques behind the crispy goodness, and how you can recreate that magic in your kitchen.

You will also like the following Dinner recipes!

• Best Jollibee Chicken Sandwich Recipe
• How to make Jollibee Spaghetti
• Easy Pollo Tropical Yellow Rice Recipe

What is Jollibee Crispy Fried Chicken?

Jollibee crispy fried chicken, also called ‘Chickenjoy,’ is a beloved dish from the Filipino fast-food chain Jollibee. This chicken features a deep golden-brown color, a crunchy coating, and juicy meat, that instantly captivates your taste buds. 

The recipe is a well-kept secret, but the essence combines marination in a flavorful brine and a perfectly balanced coating mix. The result? Absolute deliciousness. It’s the kind of food that brings friends and family together, making ordinary days feel like a celebration.

How Does It Taste Like?

Imagine taking a bite into Jollibee’s crispy fried chicken. You first encounter the crunch of the exterior, followed by the savory notes from garlic and paprika, complemented by the juiciness of the chicken. 

The seasoning appears mild yet flavorful, enhancing every mouthful. The combination of spices gives it a unique twist that distinguishes it from traditional fried chicken. Plus, the contrast between the crispy coating and tender, succulent meat is undeniably addictive.

Why You’ll Love This?

Jollibee crispy fried chicken isn’t just food; it’s an experience. You’ll love it for several reasons:

• Flavor Explosion: The delightful spices will tickle your taste buds.
• Comfort Food: There’s something inherently comforting about fried chicken that brings you back to family gatherings.
• Versatility: It pairs wonderfully with many sides and sauces, making it adaptable for different meals.
• Reproducible Magic: With the right technique and ingredients, you can bring this beloved dish right into your home.

Ingredients

For the Brine

• 2 cups warm water
• 6 cloves garlic, finely minced
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns, lightly crushed
• 1 teaspoon MSG (optional)

For the Chicken

• 12 pieces of chicken drumsticks (legs)
• 1 ½ cups whole milk
• 1 large egg, lightly beaten

For the Coating Mix

• 1 ½ cups all-purpose flour
• 1 ½ cups cornstarch
• 1 ½ teaspoons fine salt
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon smoked paprika
• 1 teaspoon MSG (optional)

For Frying

• Shortening or vegetable oil, for deep frying

For the Gravy

• 1 ½ cups chicken drippings (from roasted or fried chicken)
• 2 cups rich chicken stock
• 3 tablespoons leftover coating mix
• ¼ cup whole milk
• 2 tablespoons heavy cream
• ½ teaspoon Worcestershire sauce

Step-by-Step Directions

Step 1: Prepare the Brine

Start by mixing warm water, minced garlic, salt, and peppercorns in a bowl. Stir until dissolved. This flavor-packed brine will infuse your chicken with an incredible taste.

Step 2: Brine the Chicken

Submerge chicken drumsticks in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 2 hours; overnight is even better. This process guarantees juicy, flavorful chicken.

Step 3: Prepare the Coating

Combine the flour, cornstarch, salt, garlic powder, onion powder, five-spice powder, smoked paprika, and MSG in a large bowl. This mixture becomes the crunchy layer that gives your chicken that irresistible texture.

Step 4: Bread the Chicken

Once the chicken has soaked up all that flavor, remove it from the brine. Pat dry and dip it into the milk and egg mixture, coating it evenly. Then, dredge it in the coating mix, pressing it firmly to ensure adherence. Repeat for all drumsticks.

Step 5: Heat the Oil

In a deep frying pan, heat the oil or shortening over medium-high heat. Ideally, the temperature should reach 350°F (175°C). You can use a thermometer or sprinkle a bit of the coating mix into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

Fry the chicken in batches, taking care not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the internal temperature hits 165°F (74°C).

Step 7: Rest and Serve

Once fried to perfection, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to preserve its juiciness, then serve and enjoy!

Tips On Making Jollibee Crispy Fried Chicken

• Brine Overnight: For maximum flavor, let the chicken sit in the brine overnight.
• Don’t Rush the Coating: Make sure each drumstick is well-coated for the best crunch.
• Use a Thermometer: Keeping an eye on the frying temperature will ensure evenly cooked chicken.
• Drain Properly: Allow the chicken to sit on a wire rack after frying to maintain its crispy texture.
• Experiment with Seasoning: Feel free to adjust the spices in your coating mix to suit your taste.

How Do You Store This Jollibee Crispy Fried Chicken?

You can store leftover crispy chicken in the refrigerator. Place it in an airtight container and consume it within 3 to 4 days. For longer storage, freeze the chicken in a freezer-friendly bag. 

Take care to squeeze out as much air as possible before sealing. When ready to eat, reheat in the oven for crispy results, avoiding the microwave when possible to maintain texture.

What Other Substitutes Can You Use in Jollibee Crispy Fried Chicken?

If you want to switch things up, here are some alternatives you might consider:

• Air-fryer: Use an air fryer for a healthier option with a similar crunchy result.
• Vegan Chicken: Substitute chicken with plant-based chicken alternatives. It works surprisingly well.
• Alternative Milk: Swap the whole milk for almond or oat milk. They provide a nice flavor.
• Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour for allergy-friendly frying.
• Buttermilk: You can use buttermilk in place of regular milk for a richer taste and even more tenderness.

Jollibee Crispy Fried Chicken Recipe

Tina Cooper

Recreate the iconic Jollibee crispy fried chicken recipe with this easy guide for perfectly seasoned, golden-brown chicken at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Filipino

Servings 6 Servings

Calories 400 kcal

Equipment

• Deep frying pan

Ingredients

  

1x2x3x

Brine

• 2 cups warm water
• 6 cloves garlic finely minced
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns lightly crushed (for added aroma)
• 1 teaspoon MSG optional

Chicken

• 12 pieces chicken drumsticks legs
• 1 ½ cups whole milk
• 1 large egg lightly beaten

Coating Mix

• 1 ½ cups all-purpose flour
• 1 ½ cups cornstarch
• 1 ½ teaspoons fine salt
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon smoked paprika for a smoky touch
• 1 teaspoon MSG optional

For Frying

• Shortening or vegetable oil for deep frying

Gravy

• 1 ½ cups chicken drippings from roasted or fried chicken
• 2 cups rich chicken stock
• 3 tablespoons leftover Coating Mix
• ¼ cup whole milk
• 2 tablespoons heavy cream
• ½ teaspoon Worcestershire sauce for extra umami flavor

Instructions

 

Step 1: Prepare the Brine

• Start by mixing warm water, minced garlic, salt, and peppercorns in a bowl. Stir until dissolved. This flavor-packed brine will infuse your chicken with an incredible taste.

Step 2: Brine the Chicken

• Submerge chicken drumsticks in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 2 hours; overnight is even better. This process guarantees juicy, flavorful chicken.

Step 3: Prepare the Coating

• Combine the flour, cornstarch, salt, garlic powder, onion powder, five-spice powder, smoked paprika, and MSG in a large bowl. This mixture becomes the crunchy layer that gives your chicken that irresistible texture.

Step 4: Bread the Chicken

• Once the chicken has soaked up all that flavor, remove it from the brine. Pat dry and dip it into the milk and egg mixture, coating it evenly. Then, dredge it in the coating mix, pressing it firmly to ensure adherence. Repeat for all drumsticks.

Step 5: Heat the Oil

• In a deep frying pan, heat the oil or shortening over medium-high heat. Ideally, the temperature should reach 350°F (175°C). You can use a thermometer or sprinkle a bit of the coating mix into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

• Fry the chicken in batches, taking care not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the internal temperature hits 165°F (74°C).

Step 7: Rest and Serve

• Once fried to perfection, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to preserve its juiciness, then serve and enjoy!

Notes

• Brine Overnight: For maximum flavor, let the chicken sit in the brine overnight.
• Don’t Rush the Coating: Make sure each drumstick is well-coated for the best crunch.
• Use a Thermometer: Keeping an eye on the frying temperature will ensure evenly cooked chicken.
• Drain Properly: Allow the chicken to sit on a wire rack after frying to maintain its crispy texture.
• Experiment with Seasoning: Feel free to adjust the spices in your coating mix to suit your taste.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSodium: 800mg

Keyword Jollibee Crispy Fried Chicken Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee crispy fried chicken is not just a dish; it’s a culinary journey that many enjoy. Making it at home can be a fun bonding experience, packing flavor and satisfaction into every bite. Whether you’re throwing a get-together or just treating yourself, Jollibee’s chicken will surely hit the mark. 

Embrace the process, enjoy cooking, and don’t forget to share with family and friends. After all, good food is best enjoyed in good company. So, why wait? Roll up your sleeves and start frying!

You’ll also like these latest recipes!

• Best Jollibee Creamy Macaroni Soup Recipe
• How to make Jollibee Burger Steak Ala
• Easy Jollibee Beef Tapa Recipe

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup. You might find it surprising, but in my explorations of Filipino cuisine, I’ve discovered that there’s nothing quite like it. Paired with Jolly Spaghetti or a crispy 

Chickenjoy, this soup is a favorite in the Philippines and beyond. Each spoonful of this soup brings comfort, reminding me of joy-filled gatherings and laughter.

What is Jollibee Creamy Macaroni Soup?

This delicious dish is a creamy, savory soup packed with macaroni, chicken, ham, and an array of vegetables. It merges the flavors of Filipino comfort food with a unique twist. 

The creamy consistency, combined with the protein and vegetables, results in a dish that is both filling and satisfying.

You will also like the following Dinner recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Chicken Sandwich
• Easy Pollo Tropical Calypso Beef Recipe

The Ingredients

Let’s break down the ingredients you’ll need to whip up this delightful soup. These ingredients are easily obtainable and bring the flavors together beautifully:

• 5 cups water
• 3 tablespoons unsalted butter
• 1 Knorr chicken bouillon cube
• 1 ½ cups elbow macaroni
• 2 ounces boneless chicken breast, diced
• 2 ounces ham, cut into small cubes
• 62 grams Knorr cream of mushroom soup
• 2 medium carrots, diced
• 8 ounces whole corn kernels (fresh or canned)
• 1 medium onion, finely minced
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme
• 1/4 teaspoon smoked paprika

These ingredients come together to create a symphony of flavors. Now, let’s discuss how to make this soul-warming soup.

How to Make Jollibee Creamy Macaroni Soup

Making Jollibee’s creamy macaroni soup is a breeze. I’ll guide you through every step, ensuring you get the rich and creamy soup you’re hoping for.

Step-by-Step Directions

Step 1: Boil Water and Add the Bouillon

Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

• Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
• Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
• Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
• Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
• Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Storage Tips

If you have leftovers (unlikely, given how tasty this soup is), store it in an airtight container in the fridge for up to 3 days. 

Reheat over low heat on the stove, adding a splash of water or broth to restore the creamy texture. Avoid freezing, as the creaminess may suffer.

Serving Suggestions

• Pair with a Jolly Spaghetti: The sweetness of the spaghetti complements the creamy soup perfectly. The contrast of flavors will make your taste buds dance!
• Accompany with Chickenjoy: The crispy, juicy chicken adds a crunch that balances the creamy texture of the soup.
• Serve with Garlic Bread: Dip your garlic bread into the soup for a flavorful combination that fills your belly.
• Enjoy with a Side Salad: A light, refreshing salad can balance out the richness of the soup, making it a complete meal.
• Top it with Cheese: Sprinkle a bit of cheese on top for an extra creamy experience. Cheese and cream together create a decadence that you won’t forget.

What Other Substitutes Can I Use in Jollibee Creamy Macaroni Soup?

• Vegetable broth instead of water for added depth of flavor. It brings a lovely savory taste while keeping it vegetarian.
• Different pasta shapes: If elbow macaroni isn’t available, try another small pasta shape like shells or penne.
• Rotisserie chicken: For a shortcut, use pre-cooked rotisserie chicken. It saves time and still delivers great flavor.
• Canned vegetables: If fresh aren’t available, canned peas, carrots, or green beans work well too. Just drain before adding.
• Coconut milk for creaminess: Swap cream of mushroom soup with coconut milk for a dairy-free twist that also adds a unique flavor.

Jollibee Creamy Macaroni Soup Recipe

Tina Cooper

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine Filipino

Servings 5 Servings

Calories 250 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 5 cups water
• 3 tablespoons unsalted butter
• 1 Knorr chicken bouillon cube
• 1 ½ cups elbow macaroni
• 2 ounces boneless chicken breast diced
• 2 ounces ham cut into small cubes
• 62 grams Knorr cream of mushroom soup
• 2 medium carrots diced
• 8 ounces whole corn kernels fresh or canned
• 1 medium onion finely minced
• 3 cloves garlic minced
• Salt and freshly ground black pepper to taste
• 1 teaspoon dried thyme for an herby note
• 1/4 teaspoon smoked paprika for added warmth

Instructions

 

Step 1: Boil Water and Add the Bouillon

• Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

• Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

• In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

• It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

• Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

• Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

• Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

• Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

• Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
• Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
• Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
• Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
• Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8gFiber: 2g

Keyword Jollibee Creamy Macaroni Soup Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee creamy macaroni soup is more than a dish; it’s an experience laden with nostalgia and joy. It combines savory flavors and creamy textures seamlessly, and it’s surprisingly easy to make at home. 

Whether you’re enjoying it with friends or savoring it quietly on your own, each spoonful is a reminder of home. So, grab your pots and pans; it’s time to create your own bowl of happiness right in your kitchen!

You’ll also like these latest recipes!

• Best Jollibee Burger Steak Ala Recipe
• How to make Jollibee Beef Tapa
• Easy Jollibee Garlic Pepper Beef Recipe

I remember the first time I tried Jollibee Burger Steak Ala. My tastebuds danced with delight! If you’re considering making this dish, you should definitely think about pairing it with steaming rice or fluffy mashed potatoes. Both options absorb the rich gravy beautifully, transforming every bite into a flavorful experience. 

A side of sautéed vegetables can add a splash of color and texture. On a warmer day, a chilled cucumber salad could provide a refreshing contrast, while a simple coleslaw can introduce a pleasant crunch. How wonderful is it to complement a savory dish like this?

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times. Growing up, visits to Jollibee were celebrations, family gatherings punctuated by laughter and good food. 

When the cravings hit, I found a way to recreate that beloved dish right at home. Let’s dive into why this dish should be on your dinner table, how to make it, and how it can become a beloved part of your family’s meals.

You will also like the following Dinner recipes!

• Best Jollibee Garlic Pepper Beef Recipe
• How to make Jollibee Spaghetti
• Easy Pollo Tropical White Rice Recipe

What is Jollibee Burger Steak Ala?

Jollibee Burger Steak Ala is a Filipino classic that features juicy beef patties drenched in a savory mushroom gravy. It’s more than just a dish; it’s an experience—one that combines tender meat and creamy sauce over steaming rice. 

The combination of flavors and textures makes this a distinctive and hearty meal.

What Does It Taste Like?

Imagine a tender beef patty, caramelized just right, marrying beautifully with the sautéed mushrooms in a rich, savory gravy. 

Each bite is a journey: the juiciness of the meat, the umami from the mushrooms, and the warmth of the sauce all come together to create a harmonious blend. It’s comforting and delicious, like a warm hug on a plate.

Why This Recipe Works

This recipe stands out for several reasons. It captures the spirit of the original dish while being simple enough for home cooks.

1. Ingredient Balance: The mixture of ground beef and pork contributes to a more nuanced flavor profile. The fat content in both ensures that the patties remain moist and flavorful.

2. Rich Gravy: The gravy is where the magic happens. Using rich beef stock enhances the depth of flavor. The mushrooms add earthiness, while a dash of Worcestershire sauce introduces a subtle complexity.

3. Easy Technique: Even if you’re not a seasoned chef, the step-by-step instructions will guide you through. Each element comes together smoothly, lending itself to a stress-free cooking experience.

4. Customizable: This dish is not set in stone. Adjustments can be made according to your palate and dietary needs, ensuring it fits right into your lifestyle.

Ingredients for Jollibee Burger Steak Ala

To create this wonderful dish, you will need the following ingredients:

Burger Patty:

• 700 g ground beef (35% fat content)
• 300 g ground pork (35% fat content)
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon onion powder

Gravy:

• 1/4 cup oil from frying the patties
• 1 cup canned sliced button mushrooms
• 115 g unsalted butter
• 4 cups rich beef stock (or 2 Knorr beef cubes dissolved in 4 cups water)
• 1/2 cup all-purpose flour
• Salt, to taste
• Finely ground black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme

Step-by-Step Instructions

Step 1: Prepare the Burger Patties

Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

• Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
• Rest the Patties: Allow cooked patties to rest. This helps retain juices.
• Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
• Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
• Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

How to Store the Leftovers?

To store your leftovers properly, let the dish cool to room temperature first. Transfer it to an airtight container and refrigerate. Consume within 3-4 days for optimal freshness. 

You can also freeze the patties and gravy separately for up to three months. Just ensure to thaw in the fridge before reheating.

Sides for Jollibee Burger Steak Ala

Like any great dish, sides enhance the entire experience. Here are some complementary options:

1. Steamed Rice: The classic pairing. Soft, fluffy rice absorbs gravy beautifully. It’s a must-have.

2. Mashed Potatoes: Creamy mashed potatoes add another layer of comfort. The richness pairs perfectly with the savory beef.

3. Sautéed Vegetables: A colorful medley of carrots, broccoli, and bell peppers introduces a refreshing crunch and nutrition.

4. Cucumber Salad: Crisp cucumbers in a tangy vinaigrette provide a light counterbalance to the dish’s richness. It’s refreshing and helps clean the palate.

What are Some Alternative Choices to the Ingredients in Case They Are Not in Your Pantry?

Sometimes, you may need to improvise with what you have. Here are some suggestions:

1. Ground Turkey or Chicken: If beef and pork are unavailable, ground turkey or chicken can be a leaner alternative without sacrificing flavor.

2. Vegetable Stock: For a vegetarian-friendly option, use vegetable stock in place of beef stock to make a flavorful gravy.

3. Gluten-Free Flour: If you’re avoiding gluten, substitute regular flour with a gluten-free blend when making the roux.

4. Dried Herbs: If you lack fresh thyme, dried thyme works just as well. Use about one-third of the amount as dried herbs are more concentrated.

Jollibee Burger Steak Ala Recipe

Tina Cooper

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Filipino

Servings 6 Servings

Calories 532 kcal

Equipment

• large skillet

Ingredients

  

1x2x3x

Burger Patty

• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 700 g ground beef with 35% fat content
• 300 g ground pork with 35% fat content
• 1 teaspoon onion powder

Gravy

• 1/4 cup oil from frying the patties
• 1 cup canned sliced button mushrooms
• 115 g unsalted butter
• 4 cups rich beef stock or 2 Knorr beef cubes dissolved in 4 cups water
• 1/2 cup all-purpose flour

Salt, to taste

• Finely ground black pepper to taste
• 1 tablespoon Worcestershire sauce for added depth
• 1 teaspoon fresh thyme for a fragrant herbal note

Instructions

 

Step 1: Prepare the Burger Patties

• Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

• Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

• In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

• Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

• Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

• Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

• Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

• Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

• Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
• Rest the Patties: Allow cooked patties to rest. This helps retain juices.
• Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
• Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
• Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

Nutrition

Calories: 532kcalCarbohydrates: 38gProtein: 35gFat: 30g

Keyword Jollibee Burger Steak Ala Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Burger Steak Ala provides a delightful culinary experience that easily becomes a family favorite. It evokes nostalgia while bringing comfort to the table. 

By following the steps outlined and embracing versatility in ingredients, you can recreate the magic of this iconic dish in your own kitchen. So what are you waiting for? Grab your apron, gather your ingredients, and bring a taste of Jollibee into your home. Trust me; this dish deserves a spot on your dinner menu!

You’ll also like these latest recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Garlic Pepper Beef
• Easy Jollibee Beef Garlic Mushroom Recipe

If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots. Now, before we dive deeper into the recipe, let us consider what pairs well with Jollibee Beef Tapa.

When I think of perfect companions for this dish, a few things come to mind. Eggs — particularly a fried sunny side up — are a must. The yolk adds a richness that elevates each bite. 

Steamed rice is essential as it soaks up the savory marinade, and pickled vegetables add a refreshing crunch that balances the dish. So, if you’re ready to create a feast, let’s delve into this culinary adventure!

Jollibee is more than just a fast-food chain; it’s an institution filled with flavors, tradition, and nostalgia. Among its many offerings, the Beef Tapa stands out. This dish is not just about taste; it’s about sharing memories over meals. 

With tender beef marinated in a medley of spices and sauces, it promises a meal that is both comforting and satisfying. Join me as we explore how to bring this taste of home into your own kitchen.

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• Best Pollo Tropical Plantains Recipe
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• Easy Pollo Tropical Fried Yuca Recipe

Why Does This Recipe Work?

• Flavor Complexity: The marinade combines soy sauce, oyster sauce, and a hint of calamansi, creating a rich umami flavor that’s both familiar and exciting. The balance of sweet, salty, and tangy is irresistible.
  
• Tender Meat: By using beef sirloin, we ensure that the meat remains tender and juicy. Thinly slicing it allows for quick cooking, making it perfect for any weeknight or a gathering.
  
• Ease of Preparation: You don’t need a culinary degree to enjoy this dish. The marinade requires minimal ingredients and is quick to whip up. The cooking process is straightforward, making it accessible even for novice cooks.
  
• Versatility: This dish is great for breakfast, lunch, or dinner. Pair it with rice and eggs for breakfast, or toss it in a salad for lunch. Beef Tapas fit seamlessly into various meal plans.

How Does It Taste?

Imagine sinking your teeth into a piece of tender beef, perfectly caramelized and infused with bold flavors. There’s a subtle sweetness from the sugar that balances the saltiness of the soy and oyster sauces. 

The tang from calamansi gives a refreshing zing, making every bite a delightful experience. The aroma that wafts through your kitchen while it cooks? Pure magic! It’s savory, slightly sweet, and undeniably Filipino.

What Sets This Recipe Apart From Other Jollibee Beef Tapa Variations?

This recipe brings together traditional ingredients while also focusing on fresh, quality products. Each ingredient serves a purpose — from the rice vinegar, which adds a slight tang, to the sesame oil that enriches the flavor profile. 

Unlike other variations that might use powdered mixes or artificial flavorings, this recipe relies on fresh ingredients for authenticity and depth.

The Ingredients

To create the mouthwatering Jollibee Beef Tapa, you’ll need the following:

• 500 grams beef sirloin, thinly sliced into strips
• 1 tablespoon rice vinegar (for a slight tang)
• 1/2 teaspoon sesame oil (for added richness)
• 1/4 cup creamy mayonnaise (adds creaminess)
• 1 to 2 tablespoons soy sauce (essential for umami)
• 1 tablespoon liquid seasoning (for enhanced flavor)
• 2 tablespoons dark oyster sauce (contributes a depth of flavor)
• 3 to 5 pieces calamansi, juiced (for a refreshing twist)
• 1 teaspoon granulated sugar (a tip of sweet)
• 1/2 head garlic, finely minced (for aromatic profile)
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil (for frying)
• Crispy fried garlic (for garnish)

Instructions

Step 1: Prepare the Marinade

In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

• Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
• Marinate Longer: The longer you marinate, the deeper the flavors.
• Control the Spice: Adjust black pepper and other seasonings to suit your palate.
• Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
• Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

How Do You Store This Jollibee Beef Tapa?

Once prepared, store leftover Jollibee beef tapa in an airtight container. It can last in the refrigerator for about 3-4 days. 

For longer storage, consider freezing it for up to a month. Make sure to thaw it in the fridge overnight before reheating.

Sides for Jollibee Beef Tapa

• Fried Rice: A tasty way to elevate your meal. Just toss in some garlic, green onions, and leftover veggies for a delicious fried rice.
  
• Atchara: This sweet and tangy pickled papaya salad contrast wonderfully with the beef tapa. It’s refreshing and cleans the palate.
  
• Eggs: A simple sunny-side-up or scrambled egg adds richness and completes the traditional breakfast combo.

Alternatives for Ingredients

• Beef Sirloin: Substitute with flank steak or even chicken breast for a leaner option; just adapt cooking time accordingly.
  
• Soy Sauce: Use tamari for a gluten-free alternative, or coconut aminos for a slightly sweeter flavor.
  
• Oyster Sauce: For a vegetarian option, consider using mushroom oyster sauce or hoisin sauce.
  
• Calamansi: Limes or lemons can work; however, they won’t give the same unique flavor.

Jollibee Beef Tapa Recipe

Tina Cooper

If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Filipino

Servings 4 Servings

Calories 350 kcal

Equipment

• pan

Ingredients

  

1x2x3x

• 500 grams beef sirloin thinly sliced into strips
• 1 tablespoon rice vinegar for a slight tang
• 1/2 teaspoon sesame oil for added richness
• 1/4 cup creamy mayonnaise
• 1 to 2 tablespoons soy sauce
• 1 tablespoon liquid seasoning
• 2 tablespoons dark oyster sauce
• 3 to 5 pieces calamansi juiced
• 1 teaspoon granulated sugar
• 1/2 head garlic finely minced
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for frying
• Crispy fried garlic for garnish

Instructions

 

Step 1: Prepare the Marinade

• In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

• Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

• In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

• Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

• Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

• Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

• Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
• Marinate Longer: The longer you marinate, the deeper the flavors.
• Control the Spice: Adjust black pepper and other seasonings to suit your palate.
• Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
• Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 38gFat: 20g

Keyword Jollibee Beef Tapa Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Beef Tapa is more than just a meal; it’s a cultural experience that’s rich in flavors. This recipe allows you to savor a piece of Filipino cuisine right at home. With its simplicity and deliciousness, Jollibee Beef Tapa will surely impress your friends and family. 

Serve it alongside your favorite accompaniments, and you’ll be transported straight back to that street-side Jollibee. Enjoy the journey as much as the destination, and happy cooking!

You’ll also like these latest recipes!

• Best Jollibee Garlic Pepper Beef Recipe
• How to make Jollibee Beef Garlic Mushroom
• Easy Jollibee Lumpiang Shanghai Recipe

When it comes to savoring comfort food, it’s hard to beat a dish like Jollibee Garlic Pepper Beef. For those of us who adore rich flavors paired with tender meat, this dish ticks all the boxes. 

But it doesn’t have to stand alone on your plate. Let’s dive into what complements this savory delight seamlessly.

Pairing Suggestions for Jollibee Garlic Pepper Beef

Before we explore the intricacies of this dish, let’s discuss what you might want to serve alongside it. Here are some complementary sides:

1. Steamed Jasmine Rice
The fragrant qualities of jasmine rice provide a lovely balance. The rice acts as a sponge, absorbing all that flavorful sauce.

2. Grilled Vegetables
Veggies like zucchini, bell peppers, or asparagus can add a nice contrast. They offer a refreshing crunch alongside the tender beef.

3. Egg Fried Rice
A classic pairing! The egg adds creaminess, and the fried rice brings a bit of texture.

4. Garlic Bread
Need a carb fix? The garlicky, buttery texture of garlic bread enhances the dish while allowing you to soak up any leftover sauce.

5. Fresh Green Salad
A salad with crisp greens and a light vinaigrette balances the richness of the beef. You might toss in some cherry tomatoes and sliced cucumbers.

Now that we know how to create a lovely spread, let’s jump into the heart of the matter.

I first encountered Jollibee Garlic Pepper Beef at a busy local branch of the famed Filipino fast food chain. There it was, glistening under the lights, tender and fragrant. With one bite, I was sold. 

The harmonious combination of garlic, tender beef, and a hint of spice created a delightful dance of flavors. If you’re anything like me, the idea of whipping this up in your kitchen sounds like an adventure worth embarking on.

What is Jollibee Garlic Pepper Beef?

At its core, Jollibee Garlic Pepper Beef is a dish made with thin strips of beef sirloin that are marinated and then sautéed until tender. The beauty of this dish lies in its simplicity yet powerful flavor profile, largely thanks to star ingredients like garlic and black pepper. 

Ingredients such as soy sauce and oyster sauce form the base of the marinade, giving it depth. The final touch? A crown of garlic—culminating in a satisfying, savory dish.

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• Best Pollo Tropical Calypso Beef Recipe
• How to make Pollo Tropical White Rice
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Why You’ll Love Jollibee Garlic Pepper Beef

You might wonder what sets this dish apart. For starters, it’s all about the flavor experience. When I prepare this dish, my kitchen overflows with an irresistible aroma. And the taste? 

Fantastic! The garlic imparts warmth while the pepper adds a subtle kick that keeps it interesting.

Furthermore, it’s a quick and simple recipe. On busy weeknights or weekends spent enjoying time with friends, having something elegant yet easy to prepare is invaluable. You can have a restaurant-quality meal on the table in about 30 minutes. 

Plus, it’s versatile. You can serve it over rice, with a side of veggies, or even in lettuce wraps for a refreshing twist.

The Ingredients You Will Need To Make Jollibee Garlic Pepper Beef

To recreate this culinary gem at home, you’ll require the following ingredients:

• 1 lb. beef sirloin steak, cut into thin strips
• 4 tbsp canola or vegetable oil
• 1 cup water or beef broth
• 5 garlic cloves, finely minced
• 1/2 Knorr beef bouillon cube
• 1 tbsp unsalted butter

Marinade ingredients:

• 2 tbsp soy sauce
• 1 tbsp dark oyster sauce
• 1/2 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tbsp corn flour (cornstarch)
• 1 tsp toasted sesame oil
• 1/2 tsp fresh ginger, grated

Directions to Prepare Jollibee Garlic Pepper Beef

Ready to dive into cooking? Here’s how to create this dish step-by-step.

Step 1: Marinate the Beef

Start by placing the thin strips of beef in a bowl. Add soy sauce, dark oyster sauce, black pepper, garlic powder, corn flour, toasted sesame oil, and grated ginger. 

Mix well to ensure each piece is coated. Cover the bowl and refrigerate for at least 30 minutes. If you can, let it sit longer. This helps deepen the flavors.

Step 2: Prepare the Pan

Heat the canola or vegetable oil in a large frying pan over medium-high heat. Once the oil shimmers, it’s the perfect time to cook the beef.

Step 3: Cook the Beef

Remove the marinated beef from the fridge. Add it gradually to the hot pan, making sure not to overcrowd. You want to hear a satisfying sizzle as it cooks. 

Let it sear for about 2-3 minutes on each side until browned but not overcooked. Carefully set aside once done.

Step 4: Create the Sauce

In the same pan, reduce the heat a little and throw in the minced garlic. Stir swiftly to avoid burning. 

After about 30 seconds, pour in the water (or beef broth) and crumble the Knorr beef bouillon cube. Bring to a simmer, mixing it all together.

Step 5: Combine and Finish Up

Once the sauce is simmering and flavorful, return the beef to the pan. Add in the butter for richness. 

Stir everything for another couple of minutes, ensuring the beef absorbs the sauce. Your kitchen should be filled with mouthwatering aromas.

Step 6: Serve and Enjoy

Transfer the beef to a serving dish. Pair it with your chosen sides, and perhaps a sprinkle of fresh herbs for added flair. Enjoy this culinary creation!

Notes (Tips for Perfecting Your Dish)

Here are some helpful tips to make your dish stand out:

• Choose the Right Cut: Opt for sirloin steak for tenderness. Flank steak is another option but may require marinating longer.
• Slice Think: Cutting the beef into uniformly thin strips ensures even cooking. A sharp knife helps, too!
• Mind the Heat: Keep your pan hot when cooking the beef to achieve a nice browning without steaming the meat.
• Season to Taste: After cooking, taste the sauce and adjust the seasoning. You may want to add a dash of soy sauce or a sprinkle of salt.
• Fresh Ingredients: Always use fresh garlic for its robust flavor—dried garlic won’t replicate the same taste.

Storage Tips

If you find yourself with leftovers, store them properly. Place any remaining beef in an airtight container in the fridge. This dish can last for 3-4 days. To reheat, use a gentle heat setting on the stove to avoid toughening the meat.

Serving Suggestions

For a delightful dining experience, here are some serving ideas:

• Over White Rice: Place the beef atop a bed of steamed rice to soak up the sauce.
• With Stir-Fried Veggies: Serve alongside a colorful mix of stir-fried vegetables for added nutrition.
• In Lettuce Wraps: Scoop the beef into crisp lettuce leaves for a lighter option, topping with cilantro or green onions.
• With Noodles: Toss it with egg noodles or rice noodles for a fabulous noodle dish.
• Paired with Kimchi: Serve with kimchi for a spicy kick to counterbalance the richness.

What Other Substitutes Can I Use In Jollibee Garlic Pepper Beef?

If you want to tailor the dish to your taste or what you have on hand, consider these substitutes:

• Chicken: Instead of beef, use chicken breast or thighs. Marinade and cook similarly for a lighter option.
• Tofu: For a vegetarian twist, swap beef with firm tofu. The marinade still works wonders, adding depth to this plant-based choice.
• Pork: Thinly sliced pork tenderloin or shoulder can also bring a different flavor profile. It cooks similarly to beef.
• Mushrooms: Portobello or shiitake mushrooms can provide umami flavors that mimic beef. Great for a meat-free meal.
• Tempeh: Using tempeh is a protein-rich substitute that absorbs the marinade beautifully while offering a hearty texture.

Jollibee Garlic Pepper Beef Recipe

Tina Cooper

When it comes to savoring comfort food, it’s hard to beat a dish like Jollibee Garlic Pepper Beef. For those of us who adore rich flavors paired with tender meat, this dish ticks all the boxes. 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Main dish

Cuisine Filipino

Servings 4 Servings

Calories 295 kcal

Equipment

• large frying pan

Ingredients

  

1x2x3x

• 1 lb. beef sirloin steak cut into thin strips
• 4 tbsp canola or vegetable oil
• 1 cup water or beef broth
• 5 garlic cloves finely minced
• 1/2 Knorr beef bouillon cube
• 1 tbsp unsalted butter

Marinade ingredients:

• 2 tbsp soy sauce
• 1 tbsp dark oyster sauce
• 1/2 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tbsp corn flour cornstarch
• 1 tsp toasted sesame oil
• 1/2 tsp fresh ginger grated

Instructions

 

• Ready to dive into cooking? Here’s how to create this dish step-by-step.

Step 1: Marinate the Beef

• Start by placing the thin strips of beef in a bowl. Add soy sauce, dark oyster sauce, black pepper, garlic powder, corn flour, toasted sesame oil, and grated ginger.
• Mix well to ensure each piece is coated. Cover the bowl and refrigerate for at least 30 minutes. If you can, let it sit longer. This helps deepen the flavors.

Step 2: Prepare the Pan

• Heat the canola or vegetable oil in a large frying pan over medium-high heat. Once the oil shimmers, it’s the perfect time to cook the beef.

Step 3: Cook the Beef

• Remove the marinated beef from the fridge. Add it gradually to the hot pan, making sure not to overcrowd. You want to hear a satisfying sizzle as it cooks.
• Let it sear for about 2-3 minutes on each side until browned but not overcooked. Carefully set aside once done.

Step 4: Create the Sauce

• In the same pan, reduce the heat a little and throw in the minced garlic. Stir swiftly to avoid burning.
• After about 30 seconds, pour in the water (or beef broth) and crumble the Knorr beef bouillon cube. Bring to a simmer, mixing it all together.

Step 5: Combine and Finish Up

• Once the sauce is simmering and flavorful, return the beef to the pan. Add in the butter for richness.
• Stir everything for another couple of minutes, ensuring the beef absorbs the sauce. Your kitchen should be filled with mouthwatering aromas.

Step 6: Serve and Enjoy

• Transfer the beef to a serving dish. Pair it with your chosen sides, and perhaps a sprinkle of fresh herbs for added flair. Enjoy this culinary creation!

Notes

Here are some helpful tips to make your dish stand out:

• Choose the Right Cut: Opt for sirloin steak for tenderness. Flank steak is another option but may require marinating longer.
• Slice Think: Cutting the beef into uniformly thin strips ensures even cooking. A sharp knife helps, too!
• Mind the Heat: Keep your pan hot when cooking the beef to achieve a nice browning without steaming the meat.
• Season to Taste: After cooking, taste the sauce and adjust the seasoning. You may want to add a dash of soy sauce or a sprinkle of salt.
• Fresh Ingredients: Always use fresh garlic for its robust flavor—dried garlic won’t replicate the same taste.

Nutrition

Serving: 180gCalories: 295kcalCarbohydrates: 11gProtein: 20gFat: 18.3gCholesterol: 69mgSodium: 379mgFiber: 1gSugar: 2g

Keyword Jollibee Garlic Pepper Beef Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

In the end, Jollibee Garlic Pepper Beef is not just a dish; it’s an experience that draws you into a world of flavorful comfort. From the first marination to the final plating, every step is enjoyable. 

Whether you enjoy it alone or with loved ones, it promises satisfaction with each bite. As you prepare this delightful recipe, remember to make it your own with sides, spices, and perhaps shared laughter. 

Your culinary adventure begins the moment you decide to cook it—so go forth and get cooking!

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Imagine settling down with a plate of Jollibee Beef Garlic Mushroom, the tantalizing fragrance wrapping around you like a warm hug. 

It’s the kind of dish that calls for companions. To elevate your meal experience, consider pairing it with fragrant jasmine rice. The fluffy texture will soak up the sauce beautifully.

You might also want to try a side of crispy lumpia or a refreshing salad to balance the savory flavors. Alternatively, if you’re in the mood for something more substantial, a bowl of hot soup can also complement this dish.

I’ll be honest: there are days when I dream of Jollibee’s Beef Garlic Mushroom. The combination of tender beef, fragrant garlic, and earthy mushrooms creates a delightful medley that dances on your palate. 

Growing up, our family often indulged in fast food. However, my love for Jollibee began much earlier, with their signature flavors that brought comfort after a long day.

This dish isn’t just a reflection of my childhood. It transcends memories, holding a special place in many hearts. So, why not whip up a batch in your own kitchen? With minimal effort, you can capture that irresistible Jollibee taste at home.

You will also like the following Dinner recipes!

• Best Jollibee Burger Steak Recipe
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What is Jollibee Beef Garlic Mushroom?

This dish features thinly sliced beef, sautéed with garlic and mushrooms. It’s often served in a savory sauce that brings everything together. 

For many fans, including myself, it’s a go-to choice at Jollibee. The beauty lies in its simplicity, yet it offers a delightful explosion of flavors.

The key players here are the beef tenderloin, garlic, and mushrooms, all simmered in a savory sauce. Each bite is a satisfying experience; the dish teems with rich, savory goodness, perfect for any occasion.

Why This Recipe Works

This recipe shines for a handful of reasons. First, using quality beef tenderloin ensures tenderness. 

A little marinating with soy sauce brings out the umami, giving you depth. The mushrooms absorb all those lively flavors. Finally, the balance of garlic elevates everything to new heights.

The steps are straightforward, making it a perfect dish for both novice and experienced cooks. You’ll be amazed at how easily you can serve up something that tastes like it came straight from the restaurant.

What You’ll Need to Make This Dish

Gathering your ingredients is part of the thrill. Here’s the list:

For the Beef:

• 500 grams beef tenderloin, sliced thinly
• 10 cloves of garlic, minced
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1/2 teaspoon ground black pepper
• Cooking oil, for frying
• Water, as needed for simmering

For the Sauce:

• 1 cup sliced button mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups water
• 1 teaspoon low-sodium soy sauce
• Freshly ground black pepper, to taste
• 1/2 beef bouillon cube
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon sesame oil

How to Make Jollibee Beef Garlic Mushroom

Let’s dive in and unravel the cooking process. It’s simple, yet the result is impressive. You’ll be serving a dish worthy of a special occasion!

Step 1: Prep the Beef

Start by slicing the beef tenderloin thinly. A sharp knife helps here! After cutting, place it in a bowl and add light and dark soy sauce, along with ground black pepper. Toss it well and let the beef marinate for at least 30 minutes. This step is crucial and allows the flavors to meld.

Step 2: Sauté the Garlic

In a hot skillet with cooking oil, add the minced garlic. Allow it to sizzle until fragrant. For me, this aroma is the essence of any great dish.

Step 3: Cook the Beef

Once the garlic is golden, increase the heat and throw in the marinated beef. Stir and cook until the beef turns brown. You want that sear! This enhances the flavor.

Step 4: Add the Mushrooms

Next, it’s time for the mushrooms to shine. Add them to the skillet and cook until they soften. They should absorb the garlic and beef flavors beautifully.

Step 5: Create the Sauce

Now, let’s thicken things up! In a separate saucepan, melt the butter. Whisk in all-purpose flour and cook until it’s slightly browned. 

Gradually add water while continually stirring to avoid lumps. Then, add soy sauce, pepper, the beef bouillon cube, and fresh thyme. Stir well until fully mixed.

Step 6: Combine Everything

Pour the sauce over the beef and mushrooms, allowing it to simmer for a few minutes. Add sesame oil for that final touch. The sauce should coat everything, creating a luscious finish.

Tips

Here are some pointers to make this dish even better:

• Cut the Beef Thinly: This ensures even cooking and tenderness.
• Don’t Rush the Marinade: Letting it sit enhances the flavors significantly.
• Use Fresh Mushrooms: Fresh button mushrooms offer a better texture.
• Monitor the Garlic: Once it’s golden, take it off the heat. Burnt garlic can ruin the dish.
• Balance the Sauce: Taste as you go, and adjust seasoning if needed.

How to Store Leftovers

If you have any leftovers (which is rare because this dish is so good), allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, a quick splash of water can help retain moisture.

How Would I Recommend Serving Jollibee Beef Garlic Mushroom?

Here are a few delicious serving suggestions:

• Over Jasmine Rice: The fluffy rice will absorb every bit of that savory sauce. It’s a classic combination.
• On a Bed of Greens: Create a beef mushroom salad on a bed of mixed greens. It adds freshness while keeping things light.
• With Fried Egg on Top: Add a fried egg to your beef mushroom mound for extra richness. The yolk brings wonderful creaminess.
• In a Wrap: Use a tortilla or lettuce wrap. Load it up with the beef mixture, and it becomes a hearty handheld meal.

What Alternatives Can You Use for the Ingredients if Not Available?

If you’re missing some ingredients, don’t fret! Here are some suitable substitutes:

• Beef Tenderloin: Use flank steak or sirloin in a pinch. They offer great flavor, too.
• Soy Sauce: Coconut aminos can work if you’re looking for a soy-free option. It’s slightly sweeter, but delicious.
• Butter: Olive oil can replace butter, especially for a plant-based approach.
• Mushrooms: Swap button mushrooms for shiitake or cremini mushrooms for a deeper flavor.

Jollibee Beef Garlic Mushroom Recipe

Tina Cooper

Recreate the Jollibee beef garlic mushroom recipe with tender beef, savory garlic, and mushrooms in a flavorful sauce for a delicious meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main dish

Cuisine Filipino

Servings 4 Servings

Calories 371 kcal

Equipment

• Bowl

Ingredients

  

1x2x3x

For the Beef:

• 500 grams beef tenderloin sliced thinly
• 10 cloves of garlic minced
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1/2 teaspoon ground black pepper
• Cooking oil for frying
• Water as needed for simmering

For the Sauce:

• 1 cup sliced button mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups water
• 1 teaspoon low-sodium soy sauce
• Freshly ground black pepper to taste
• 1/2 beef bouillon cube
• 1 tablespoon fresh thyme chopped
• 1/2 teaspoon sesame oil

Instructions

 

• Let’s dive in and unravel the cooking process. It’s simple, yet the result is impressive. You’ll be serving a dish worthy of a special occasion!

Step 1: Prep the Beef

• Start by slicing the beef tenderloin thinly. A sharp knife helps here! After cutting, place it in a bowl and add light and dark soy sauce, along with ground black pepper. Toss it well and let the beef marinate for at least 30 minutes. This step is crucial and allows the flavors to meld.

Step 2: Sauté the Garlic

• In a hot skillet with cooking oil, add the minced garlic. Allow it to sizzle until fragrant. For me, this aroma is the essence of any great dish.

Step 3: Cook the Beef

• Once the garlic is golden, increase the heat and throw in the marinated beef. Stir and cook until the beef turns brown. You want that sear! This enhances the flavor.

Step 4: Add the Mushrooms

• Next, it’s time for the mushrooms to shine. Add them to the skillet and cook until they soften. They should absorb the garlic and beef flavors beautifully.

Step 5: Create the Sauce

• Now, let’s thicken things up! In a separate saucepan, melt the butter. Whisk in all-purpose flour and cook until it’s slightly browned.
• Gradually add water while continually stirring to avoid lumps. Then, add soy sauce, pepper, the beef bouillon cube, and fresh thyme. Stir well until fully mixed.

Step 6: Combine Everything

• Pour the sauce over the beef and mushrooms, allowing it to simmer for a few minutes. Add sesame oil for that final touch. The sauce should coat everything, creating a luscious finish.

Notes

Here are some pointers to make this dish even better:

• Cut the Beef Thinly: This ensures even cooking and tenderness.
• Don’t Rush the Marinade: Letting it sit enhances the flavors significantly.
• Use Fresh Mushrooms: Fresh button mushrooms offer a better texture.
• Monitor the Garlic: Once it’s golden, take it off the heat. Burnt garlic can ruin the dish.
• Balance the Sauce: Taste as you go, and adjust seasoning if needed.

Nutrition

Serving: 253gCalories: 371kcalCarbohydrates: 8gProtein: 40gFat: 18.5gCholesterol: 124mgSodium: 358mgFiber: 1gSugar: 3g

Keyword Jollibee Beef Garlic Mushroom Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Cooking Jollibee Beef Garlic Mushroom is like taking a delightful journey of flavors right in your kitchen. With its heavenly fusion of beef, mushrooms, and that unmistakable garlic punch, this dish is sure to satisfy any craving. I hope this straightforward guide has made you excited to get cooking.

So, why not give it a go? 

The savory aroma and taste will take you back to those happy fast-food visits, only this time, it’ll be made with love in your very own home. Enjoy every delightful bite!

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• Best Jollibee Lumpiang Shanghai Recipe
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