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Easy Jollibee Beef Tapa Recipe

Jollibee Beef Tapa Recipe

Tina Cooper
If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Filipino
Servings 4 Servings
Calories 350 kcal

Equipment

  • pan

Ingredients
  

  • 500 grams beef sirloin thinly sliced into strips
  • 1 tablespoon rice vinegar for a slight tang
  • 1/2 teaspoon sesame oil for added richness
  • 1/4 cup creamy mayonnaise
  • 1 to 2 tablespoons soy sauce
  • 1 tablespoon liquid seasoning
  • 2 tablespoons dark oyster sauce
  • 3 to 5 pieces calamansi juiced
  • 1 teaspoon granulated sugar
  • 1/2 head garlic finely minced
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil for frying
  • Crispy fried garlic for garnish

Instructions
 

Step 1: Prepare the Marinade

  • In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

  • Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

  • In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

  • Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

  • Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

  • Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

  • Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
  • Marinate Longer: The longer you marinate, the deeper the flavors.
  • Control the Spice: Adjust black pepper and other seasonings to suit your palate.
  • Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
  • Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 38gFat: 20g
Keyword Jollibee Beef Tapa Recipe
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