A good pasta dish is like the star at a party. It shines brightly, but it needs some cool friends to make the event memorable. Here are a few sidekicks that pair wonderfully with Tuna Napolitana Pasta: A crisp, fresh salad, Garlic bread, or A glass of chilled white wine. If you’re into wines, a Sauvignon Blanc or a Chardonnay would complement the flavors nicely. Now, let’s dive into this scrumptious dish!

Have you ever had that moment when you’re rummaging through your pantry, looking for something to whip up, and you find a can of tuna staring back at you? Well, that’s exactly how I stumbled upon the Tuna Napolitana Pasta recipe. 

It’s one of those dishes that are surprisingly delicious, and it’s perfect when you’re short on time but craving something hearty. So, let’s get our aprons on and get cooking!

What is Tuna Napolitana Pasta?

Tuna Napolitana Pasta is a comforting, rich dish with origins rooted in the heart of Italian cuisine. It’s a simple yet flavorful mixture of pasta, tuna, and a delectable tomato-based sauce. Even though it doesn’t scream extravagance, it packs a punch in terms of flavor and satisfaction.

Why This Recipe Works

Versatility: You can enjoy this dish whether you’re feeding a crowd or just cooking for yourself. It’s a real chameleon of a recipe that adapts to your needs.

Simplicity: The ingredients are straightforward and probably already sitting in your pantry. No need to rush to the store!

Quick to prepare: This entire dish comes together in under 30 minutes, making it perfect for weeknight dinners.

Balanced flavors: The tuna and tomato sauce combination offers a perfect balance of savory and tangy flavors, with herbs that elevate the taste to another level.

Ingredients You’ll Need To Make This Dish

• 450 milliliters (¾ pint) semi-skimmed milk
• 25 grams (1 ounce) unsalted butter
• 3 tablespoons tomato concentrate
• 1 packet Tuna Napolitana Flavoring Mix
• 185 grams canned tuna, drained and flaked
• 275 grams (10 ounces) pasta, cooked and drained
• 1 teaspoon dried basil
• ½ teaspoon garlic powder

How To Make This Tuna Napolitana Pasta

Step 1: Prepare the Sauce

Start by melting the unsalted butter in a saucepan over medium heat. Once melted, add the tomato concentrate and stir until well combined. You should see a deep red, luscious base forming.

Step 2: Mix the Flavoring

Add in the Tuna Napolitana Flavoring Mix. This mix will introduce a burst of flavors, from zesty herbs to savory spices. Stir until it’s evenly distributed.

Step 3: Incorporate the Milk

Next, pour in the semi-skimmed milk. Stir continuously to avoid any clumps. This step ensures the sauce is creamy and well-balanced.

Step 4: Add the Tuna

Drain the canned tuna and flake it into the saucepan. Stir it into the sauce, ensuring that the tuna chunks are well-coated. The combination of the sauce and flaked tuna creates a harmonious blend of flavors.

Step 5: Seasoning

Add dried basil and garlic powder. These herbs add depth and enhance the natural flavors of the dish.

Step 6: Combine with the Pasta

Finally, mix the cooked and drained pasta with the prepared sauce. Toss it well to ensure every piece of pasta is flavored.

Tips & Tricks

• Use Fresh Herbs: If you have fresh basil or garlic, go for it! They’ll add a more vibrant flavor compared to their dried counterparts.
• Don’t Overcook the Pasta: Aim for al dente. It will continue to cook slightly when mixed with the hot sauce.
• Add a Splash of Lemon: A bit of lemon juice can brighten up the flavors significantly.
• Experiment with Veggies: Throw in some spinach or cherry tomatoes for added texture and color.
• Taste and Adjust Seasoning: Always taste before serving. A pinch of salt or pepper can make a big difference.

Nutrition Information

How Do You Store The Leftovers?

Got leftovers? Lucky you! Store the remaining pasta in an airtight container and place it in the fridge. It’ll stay fresh for up to 3 days. When you’re ready to dig in, reheat it on the stove or in the microwave. Pro tip: Add a splash of milk or water while reheating to keep that sauce creamy.

What Sides Would Complement Tuna Napolitana Pasta Recipe?

Roasted Vegetables: Carrots, zucchini, and bell peppers roasted with olive oil and Italian herbs make a delightful side.

Cesar Salad: Crisp romaine, Parmesan, croutons, and a tangy Caesar dressing offer a perfect counterbalance to the rich pasta.

Steamed Asparagus: Lightly steamed asparagus with a dash of lemon juice is another excellent companion for this dish.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Whole Milk for Semi-Skimmed Milk: Adds a bit more creaminess without a dramatic change in texture.

Olive Oil for Butter: If you’re looking to cut down on saturated fats, olive oil is a wonderful substitute.

Tomato Sauce for Tomato Concentrate: Use double the quantity as concentrate is more potent.

Fresh Tuna for Canned Tuna: If you have fresh tuna on hand, grill or sauté it before flaking and adding to your sauce.

Frequently Asked Questions

Conclusion

Tuna Napolitana Pasta is a dish that checks all the boxes: easy, delicious, and quick. Whether you’re a busy bee on a weeknight or just in the mood for something comforting, this recipe is a go-to. Plus, it’s versatile — you can tweak it to suit what you have in your pantry. So, what are you waiting for? Grab that can of tuna and let’s make some magic in the kitchen!

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Before diving into the recipe, let’s think about what could complement this delightful dish. A crisp Italian salad with mixed greens, cherry tomatoes, and a zesty vinaigrette is perfect. A slice of garlic bread can also be great for sopping up sauce. Don’t forget a bottle of nice red wine, like a Chianti or Sangiovese, to round off your Italian feast.

Today, I’m sharing something close to my heart – Maggiano’s Little Italy Taylor Street Baked Ziti recipe. This dish is an absolute crowd-pleaser, perfect for family dinners or potlucks. As someone who’s deeply passionate about Italian cuisine, I promise you a mouthwatering experience.

What is Maggiano’s Little Italy Taylor Street Baked Ziti Recipe?

So, what makes this Ziti memorable? This recipe hails from Maggiano’s Little Italy, a well-known restaurant chain specializing in Italian-American cuisine. The Taylor Street Baked Ziti combines hearty rigatoni pasta, spicy Italian sausage, and a rich pomodoro sauce, then bakes everything to perfection with melted provolone and Parmesan cheese.

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How Does It Taste Like?

One word – sensational! Each bite is a delightful combination of al dente pasta, savory sausage, and rich, creamy sauce. The provolone cheese melts into gooey goodness, while the Parmesan adds a sharp finish. It’s like a warm hug in a bowl.

Why You’ll Love This?

Comfort Food: It’s the epitome of comfort, packed with flavors that satisfy your soul.
Easy to Make: The steps are simple and straightforward.
Family-Friendly: Even the pickiest eaters will love this.
Great for Leftovers: It tastes even better the next day!
Nutrient-Packed: Yes, it’s indulgent, but balanced with veggies and good fats.

Ingredients

Pomodoro Sauce:

• 8 cloves garlic, minced
• 1 large onion, finely chopped
• 7 tbsp extra virgin olive oil
• 8 – 14.5 oz cans crushed tomatoes
• 1.5 – 2 cups roasted red pepper puree (2 large roasted red peppers blended with 2 tbsp water)
• 2 – 6 oz cans tomato concentrate
• 4 tsp granulated sugar
• 1/4 cup + 2 tbsp dried basil leaves
• 1/4 cup + 2 tbsp dried Italian herbs
• 2 tsp ground black pepper
• 2 tsp kosher salt (adjust to taste)
• 1 cup reduced-fat half-and-half
• 1/2 tsp red pepper flakes for a touch of heat

Baked Ziti:

• 2 boxes rigatoni pasta
• 9+ cups Pomodoro Sauce
• 1.2 lb mild Italian sausage (casings removed)
• 12 slices provolone cheese
• Freshly grated Parmesan cheese to taste

Step by Step Directions

Step 1: Prepare the Pomodoro Sauce

First, let’s make the sauce. In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onions become translucent.

Step 2: Add Tomatoes and Peppers

Pour in the crushed tomatoes, roasted red pepper puree, and tomato concentrate. Stir well to combine.

Step 3: Season and Simmer

Add sugar, dried basil, Italian herbs, ground black pepper, and kosher salt. Mix until well-combined. Let it simmer on low heat for about 30 minutes to allow the flavors to meld together. Stir occasionally.

Step 4: Finish the Sauce

Add the half-and-half and red pepper flakes. Stir, and let it simmer for another 5 minutes. Turn off the heat and set aside.

Step 5: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente (firm to the bite). Drain and set aside.

Step 6: Brown the Sausage

In a separate pan, cook the Italian sausage over medium heat until it’s browned and fully cooked. Break it up into small pieces as it cooks.

Step 7: Assemble the Ziti

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, sausage, and about 7 cups of the Pomodoro sauce. Mix thoroughly.

Step 8: Layer the Dish

Spread a layer of the prepared mixture into a 9×13 inch baking dish. Arrange 6 slices of provolone cheese on top. Repeat another layer of pasta mix and the remaining provolone slices.

Step 9: Add Parmesan and Bake

Sprinkle freshly grated Parmesan cheese over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Tips On Making Maggiano’s Little Italy Taylor Street Baked Ziti Recipe

• Use Quality Cheese: Always opt for freshly grated Parmesan and good-quality provolone.
• Don’t Overcook Pasta: Al dente is key as the pasta will continue to cook in the oven.
• Adjust Spices: Feel free to spice it up with more red pepper flakes if you like a kick.
• Oil the Baking Dish: Lightly oil the dish to prevent sticking.
• Let it Rest: Allow the baked ziti to rest for a few minutes before serving to let the flavors meld.

Nutrition Information

How Do You Store This Maggiano’s Little Italy Taylor Street Baked Ziti?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

What Other Substitutes Can You Use in Maggiano’s Little Italy Taylor Street Baked Ziti?

• Vegetarian Option: Use vegetarian sausage or just load up on veggies like zucchini and bell peppers.
• Gluten-Free: Use gluten-free pasta.
• Lower Fat: Opt for turkey sausage and reduced-fat cheeses.
• Spicy: Use hot Italian sausage and extra red pepper flakes.
• Different Cheese: Try swapping provolone with mozzarella or fontina for a different flavor profile.

Frequently Asked Questions

Conclusion

Maggiano’s Little Italy Taylor Street Baked Ziti, straight from my kitchen to yours. This dish is a true labor of love, bursting with flavor and perfect for any occasion. Gather your ingredients, carve out a little time, and treat yourself and your loved ones to this deliciously comforting meal. Trust me, your taste buds will thank you!

So, fire up your oven and get ready for some amazing homemade Italian fare. Don’t forget to share your creations and cooking stories with me in the comments below. Buon appetite!

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When you’re diving into Carrabba’s Chicken Pollo Rosa Maria, the first thing that comes to mind is finding the perfect sides to enhance its flavors. Personally, I feel a light and zesty Italian pasta salad works wonders. Pair it with a refreshing Caesar salad, some garlic mashed potatoes, or even a simple side of roasted asparagus. Trust me, these pairings will make your meal a feast to remember.

Have you ever wondered what makes Carrabba’s Chicken Pollo Rosa Maria so irresistible? This dish is a culinary masterpiece that has me coming back for more. It’s not just any chicken recipe; it’s a symphony of flavors that captivate your taste buds. So today, I’m spilling all the beans on how you can recreate this delight in your kitchen.

What Is Carrabba’s Chicken Pollo Rosa Maria?

Carrabba’s Chicken Pollo Rosa Maria is a delectable dish featuring chicken breasts stuffed with prosciutto and Fontina cheese. Topped with a buttery lemon garlic sauce, it’s a flavor explosion that you’ll love. This recipe perfectly merges savory, creamy, and tangy elements, creating a balanced and satisfying meal.

What Does It Taste Like?

Can we talk about flavor? Imagine tender chicken bursting with the smokiness of prosciutto and the creaminess of Fontina cheese. Then, picture a zesty, buttery sauce that coats your taste buds with every bite. It’s like a culinary hug, providing comfort and excitement with every forkful.

Why This Recipe Works

Flavor Fusion: The combination of prosciutto, Fontina cheese, and the lemon garlic butter sauce creates a rich and unique taste that’s hard to resist.

Easy to Make: You don’t have to be a master chef to nail this recipe. The steps are straightforward, making it accessible for home cooks.

Healthy and Satisfying: This dish is not only delicious but also packed with protein and essential nutrients.

Versatile: It can be paired with various sides, making it perfect for different occasions, whether it’s a family dinner or a special gathering.

Ingredients For Carrabba’s Chicken Pollo Rosa Maria Recipe

• Juice of 1 lemon
• 4 prosciutto slices
• 1⁄2 cup Fontina cheese, shredded
• 1 tablespoon fresh thyme leaves
• 1⁄2 sweet onion, finely diced
• 1⁄2 cup clarified butter (ghee)
• 8 ounces cremini mushrooms, sliced
• 1⁄4 cup dry white wine (Sauvignon Blanc or Chardonnay)
• 1⁄2 cup fresh basil leaves, chopped
• 1⁄2 teaspoon white pepper
• A pinch of sea salt
• 4 chicken breasts, butterflied
• 3 garlic cloves, minced
• 4 tablespoons unsalted butter
• 1 tablespoon capers, rinsed and chopped

Step by Step Instructions

Step 1: Prepare the Chicken

First, butterfly the chicken breasts. This involves slicing them almost through, creating a pocket. Then, season each breast with a pinch of sea salt and white pepper.

Step 2: Stuff the Chicken

Next, place a slice of prosciutto and about two tablespoons of shredded Fontina cheese inside each chicken breast. Fold them over to seal the stuffing inside.

Step 3: Sauté Vegetables

In a sauté pan, melt the clarified butter over medium heat. Add the finely diced sweet onion, sliced cremini mushrooms, and minced garlic. Sauté until they are tender and fragrant.

Step 4: Cooking the Chicken

Use the same pan or a new one with a bit of clarified butter. Cook the stuffed chicken breasts over medium heat until they are golden brown on both sides. This should take about 5-7 minutes per side.

Step 5: Make the Sauce

In the same pan, add the white wine, lemon juice, and chopped capers. Let it simmer and reduce slightly. Then, add the unsalted butter, stirring until it melts and the sauce thickens.

Step 6: Final Touches

Add the fresh thyme leaves and basil to the sauce. Pour it over the chicken breasts. Let everything simmer together for a few minutes until well combined.

Tips for Perfecting the Recipe

• Use Fresh Ingredients: Fresh herbs and quality cheese make a significant difference.
• Don’t Overstuff: Keep the stuffing moderate to prevent it from leaking out during cooking.
• Temperature Control: Cook on medium heat to avoid burning the butter or undercooking the chicken.
• Resting Time: Let the chicken rest for a few minutes before serving to lock in the juices.
• Double the Sauce: Consider doubling the sauce ingredients if you love a saucy dish.

Nutrition Information

How To Store The Leftovers?

Leftovers can be a lifesaver. Store your cooked chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. For reheating, simply place it in the oven at 350°F for about 15 minutes or until warm.

Sides For Carrabba’s Chicken Pollo Rosa Maria Recipe

Caesar Salad: The crunchiness and tang of a Caesar salad complement the richness of the chicken.

Garlic Mashed Potatoes: Creamy and flavorful, these are perfect for soaking up that delicious lemon garlic butter sauce.

Roasted Asparagus: Light and healthy, roasted asparagus adds a delightful crunch and a dose of vitamins.

Italian Pasta Salad: This zesty side is a fantastic way to balance the richness of the chicken with fresh, vibrant flavors.

What are some alternative choices to the ingredients in case they are not in your pantry?

Fontina Cheese Substitute: If you don’t have Fontina, Gruyere or mozzarella are good alternatives.

Dry White Wine Substitute: Apple cider vinegar or chicken broth can work if you’re out of white wine.

Clarified Butter Substitute: Regular unsalted butter or olive oil can be used instead of clarified butter.

Prosciutto Substitute: If prosciutto is not available, pancetta or even thinly sliced bacon can serve as a great substitute.

Frequently Asked Questions

Q: Can I make this dish gluten-free?

A: Yes, just ensure all your ingredients like the capers and wine are gluten-free. Most of them are naturally gluten-free, but it’s always good to double-check.

Q: Can I use bone-in chicken for this recipe?

A: While you can, it’s a bit more complicated. Boneless chicken breasts cook more evenly and are easier to stuff.

Q: What type of white wine is best for this recipe?

A: I recommend using a dry white wine like Sauvignon Blanc or Chardonnay. They add a nice acidity without being overly sweet.

Q: How can I prevent the cheese from leaking out?

A: To minimize leaks, ensure the chicken is well-sealed and consider using toothpicks to keep it closed during cooking.

Conclusion

There you have it, folks! Carrabba’s Chicken Pollo Rosa Maria is a dish that’s sure to impress. Whether you’re cooking for your family or hosting a special dinner, this recipe is a guaranteed hit. With its rich flavors and straightforward steps, you’ll find yourself returning to it time and time again. Happy cooking, and don’t forget to enjoy the delicious journey along the way!

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