Broccoli cheddar soup is incredibly versatile. If you’re like me and want to elevate the experience, consider pairing it with crispy breadsticks or a fresh garden salad. But there’s more. A slice of hearty sourdough and a dollop of tangy yogurt on the side work wonders too. Feeling adventurous? 

Try it with a drizzle of truffle oil for an upscale twist. The creamy soup complements these sides beautifully, enhancing not just flavor but also texture.

When I think of comfort food, broccoli cheddar soup instantly comes to mind. It’s rich, creamy, and oh-so-satisfying. This recipe offers a quick and easy version that doesn’t skimp on flavor. It reflects everything I love about home-cooked meals: warmth, simplicity, and a touch of nostalgia. 

Toss in that it’s made from staple ingredients most of us already have, and you’ve got a win-win situation. On chilly nights or busy weekdays, this soup is my go-to. Are you ready to whip up a bowl?

You will also like the following Dinner recipes!

• Best Jollibee Fried Rice Recipe
• How to make Jollibee Crispy Fried Chicken
• Easy Jollibee Beef Tapa Recipe

What is Quick and Easy Broccoli Cheddar Soup?

You might wonder what sets this recipe apart from countless others out there. Quick and easy broccoli cheddar soup is all about balancing flavor and simplicity. Imagine fresh broccoli and sharp cheddar melding together in a rich, creamy base. 

It’s about taking a classic comfort dish and making it accessible for everyone, regardless of culinary prowess. It’s a cozy hug of a meal, especially when time is limited.

Why This Recipe Works

1. Simple Ingredients
You won’t need to trek to specialty stores. Most, if not all, ingredients can be found in your kitchen. A basic trip to the grocery store can yield what you need.

2. Speed and Convenience
With prep and cooking time totaling around 30 minutes, this is one of those “I have 30 minutes before dinner” solutions that actually hits the mark. The efficient steps streamline the process so that you can get to enjoying your meal faster than you ever thought.

3. Cheesy Goodness
Let’s face it: cheese makes everything better. The sharp cheddar lends a distinct flavor that elevates the broccoli, transforming the simple into something luxurious. It’s richness strikes a perfect balance, drawing flavor from all the ingredients in the soup.

4. Wholesome Nutrition
With broccoli as the star ingredient, you’re not just filling your belly. You’re also packing in nutrients! The soup provides vitamins C and K, fiber, and some protein, all without feeling heavy.

Ingredients You’ll Need to Make This Dish

• 2 cups chicken broth
• 2 cups whole milk
• 5 tablespoons unsalted butter
• ½ medium onion, finely chopped
• ⅓ cup all-purpose flour
• 1 celery stalk, finely diced
• 2 ½ cups broccoli florets, chopped into bite-sized pieces
• 2 cups shredded sharp cheddar cheese
• Salt and freshly ground black pepper, to taste

For Garnish:

• 1 cup shredded sharp cheddar cheese (optional, for extra cheesy goodness)
• ½ teaspoon garlic powder (adds depth and savory warmth)

How to Make This Quick and Easy Broccoli Cheddar Soup

Step 1: Sauté the Base

Start by melting the butter in a large pot over medium heat. Toss in the chopped onions and celery. Allow them to cook until softened, which should take about 3-4 minutes. Stir occasionally. Not a bad moment to sniff that buttery aroma, is it?

Step 2: Create the Roux

Sprinkle the flour into the pot. Whisk it quickly to combine with the buttery veggies, cooking for an additional minute. This creates a roux, which thickens our soup and gives it a nice body.

Step 3: Introduce the Liquids

Gradually add the chicken broth, whisking continuously. After that, pour in the whole milk. This will create the creamy base of our soup. Bring everything to a gentle simmer while stirring. You want to see it gently bubbling, not boiling furiously.

Step 4: Add the Broccoli

Once your mixture has thickened slightly, add the chopped broccoli florets. This part’s key—let everything cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. You don’t want mushy broccoli bathing in soup.

Step 5: Stir in the Cheese

Lower the heat and stir in the shredded sharp cheddar. Mix until completely melted and blended into the soup. This is the moment the whole kitchen fragrance skyrockets! Season with salt, pepper, and garlic powder to taste.

Step 6: Serve!

Ladle your delicious soup into bowls. If you’re feeling indulgent, top with more shredded cheddar. Serve with warm bread or a fresh salad. Dive in, savor every bite, and enjoy the fruits of your labor!

Tips & Tricks

• Prep Ahead: Chop your veggies and measure your ingredients in advance. It saves headaches when it’s cooking time.
• Adjust the Cheese: If you prefer a creamier soup, feel free to increase the amount of cheese. It won’t hurt!
• Use Fresh Broccoli: Frozen is fine, but fresh broccoli gives a better texture and flavor. Try to find florets that are bright green.
• Blend It: For a smooth texture, blend the soup after cooking for a creamy consistency. Just take care to allow the soup to cool slightly before blending.
• Garnish Creatively: Consider adding bacon bits, croutons, or even toasted pumpkin seeds for texture on top of your bowl.

How Do You Store the Leftovers?

So, you’re left with some soup? No problem! Cool the soup to room temperature before transferring it into airtight containers. Store in the fridge for up to four days. If you want to keep it longer, freeze it! 

Just let it cool, portion it out, and store in freezer-safe bags or containers for up to three months. Be sure to label the containers, so you aren’t playing detective later on.

What Sides Would Complement Quick and Easy Broccoli Cheddar Soup?

1. Classic Grilled Cheese
The dynamic duo of broccoli cheddar soup and a classic grilled cheese sandwich is truly a match made in heaven. Melted cheese oozing from between golden, buttery bread pairs perfectly with the creamy soup.

2. Tangy Garden Salad
A fresh salad with crunchy greens and a zesty dressing adds contrast to the rich soup. Consider combining romaine lettuce, cucumbers, cherry tomatoes, and a lemon vinaigrette.

3. Crunchy Breadsticks
Homemade or store-bought garlic breadsticks offer a delightful crunch. They’re perfect for dipping, adding texture to each delectable bite of your soup.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

1. Broth Substitution
In lieu of chicken broth, vegetable broth works wonders. You’ll still get depth of flavor without compromising on taste if you are keeping it vegetarian.

2. Milk Options
For a dairy-free version, use almond milk or oat milk. They provide similar creaminess and allow you to cater to lactose-intolerant friends or family.

3. Cheese Variety
If sharp cheddar isn’t handy, Gruyère or a mild white cheddar can also deliver a similar flavor profile. Experimenting with different cheeses always yields delightful surprises.

4. Broccoli Alternatives
Don’t have broccoli? Try using cauliflower or even spinach. Both will add a unique twist to your soup while retaining its soul.

Quick And Easy Broccoli Cheddar Soup Recipe

Tina Cooper

When I think of comfort food, broccoli cheddar soup instantly comes to mind. It’s rich, creamy, and oh-so-satisfying. This recipe offers a quick and easy version that doesn’t skimp on flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Calories 330 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 2 cups chicken broth
• 2 cups whole milk
• 5 tablespoons unsalted butter
• ½ medium onion finely chopped
• ⅓ cup all-purpose flour
• 1 celery stalk finely diced
• 2 ½ cups broccoli florets chopped into bite-sized pieces
• 2 cups shredded sharp cheddar cheese

For Garnish:

• 1 cup shredded sharp cheddar cheese optional, for extra cheesy goodness
• ½ teaspoon garlic powder adds depth and savory warmth

Instructions

 

Step 1: Sauté the Base

• Start by melting the butter in a large pot over medium heat. Toss in the chopped onions and celery. Allow them to cook until softened, which should take about 3-4 minutes. Stir occasionally. Not a bad moment to sniff that buttery aroma, is it?

Step 2: Create the Roux

• Sprinkle the flour into the pot. Whisk it quickly to combine with the buttery veggies, cooking for an additional minute. This creates a roux, which thickens our soup and gives it a nice body.

Step 3: Introduce the Liquids

• Gradually add the chicken broth, whisking continuously. After that, pour in the whole milk. This will create the creamy base of our soup. Bring everything to a gentle simmer while stirring. You want to see it gently bubbling, not boiling furiously.

Step 4: Add the Broccoli

• Once your mixture has thickened slightly, add the chopped broccoli florets. This part’s key—let everything cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. You don’t want mushy broccoli bathing in soup.

Step 5: Stir in the Cheese

• Lower the heat and stir in the shredded sharp cheddar. Mix until completely melted and blended into the soup. This is the moment the whole kitchen fragrance skyrockets! Season with salt, pepper, and garlic powder to taste.

Step 6: Serve!

• Ladle your delicious soup into bowls. If you’re feeling indulgent, top with more shredded cheddar. Serve with warm bread or a fresh salad. Dive in, savor every bite, and enjoy the fruits of your labor!

Notes

• Prep Ahead: Chop your veggies and measure your ingredients in advance. It saves headaches when it’s cooking time.
• Adjust the Cheese: If you prefer a creamier soup, feel free to increase the amount of cheese. It won’t hurt!
• Use Fresh Broccoli: Frozen is fine, but fresh broccoli gives a better texture and flavor. Try to find florets that are bright green.
• Blend It: For a smooth texture, blend the soup after cooking for a creamy consistency. Just take care to allow the soup to cool slightly before blending.
• Garnish Creatively: Consider adding bacon bits, croutons, or even toasted pumpkin seeds for texture on top of your bowl.

Nutrition

Calories: 330kcalCarbohydrates: 28gProtein: 10gFat: 20gFiber: 3gSugar: 4g

Keyword Quick And Easy Broccoli Cheddar Soup Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Quick and easy broccoli cheddar soup is more than just a recipe; it’s a fundamental dish that deserves a spot in your kitchen repertoire. This soup marries convenience with flavor, providing a healthful meal in a fraction of the time. 

So gather your ingredients and indulge in the comfort of a warm bowl today. You’ll find that it not only satisfies your hunger but also warms your soul on cool days. Give it a try, and don’t forget to experiment with sides and toppings. Happy cooking!

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• Best Jollibee Fiesta Noodles Recipe
• How to make Jollibee Coke Float
• Easy Jollibee Peach Mango Pie Recipe

Growing up in a multicultural neighborhood, I’ve had my fair share of delicious dishes from various kitchens, but nothing quite tickles my taste buds like Jollibee Fiesta Noodles. This dish isn’t just a meal; it’s a celebration of flavor. 

Today, let me take you through a colorful culinary journey, diving deep into what makes Jollibee Fiesta Noodles irresistible.

What are Jollibee Fiesta Noodles?

At first glance, Jollibee Fiesta Noodles may appear as just another noodle dish. However, the magic lies in its vibrant mix of flavors and textures. Originating from the beloved Jollibee restaurant chain in the Philippines, this dish combines rice noodles, savory pork, a medley of vegetables, and a punchy sauce. 

This isn’t just food; it’s a nostalgic nod to family gatherings and festive celebrations. Each bite tells a story, capturing the essence of Filipino culture.

But what truly sets Jollibee Fiesta Noodles apart? Let’s dig a little deeper.

You will also like the following Dinner recipes!

• Best Jollibee Fried Rice Recipe
• How to make Jollibee Creamy Macaroni Soup
• Easy Jollibee Beef Tapa Recipe

Why You’ll Love Jollibee Fiesta Noodles

The beauty of Jollibee Fiesta Noodles is evident from the first taste. You’ll adore the delightful combination of silky noodles and rich, savory flavors. It’s not just the taste; it’s about how the dish brings people together.

Imagine sharing a hearty bowl with friends or family, laughter filling the air.

A dish may have delicious ingredients, but the love and care that go into making it transform it into something extraordinary. I remember the first time I enjoyed this dish at a Jollibee outlet in my city. 

The aroma wafting from the kitchen, the vibrant colors on the plate, and the first bite—it felt like a warm hug on a Sunday afternoon.

The Ingredients

For Topping:

• ½ lb. shrimp, peeled and cooked
• ½ cup smoked fish flakes
• ½ cup crispy fried pork skin, crushed
• 3 hard-boiled eggs, quartered
• ¼ cup sliced green onions
• 2 lemons, quartered

Main Ingredients:

• 1 pack rice noodles (16oz)
• Water, as needed

Sauce Mix:

• 2 Tbsp. cooking oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 onion, finely chopped
• ¾ lb. ground pork
• 4 cups beef broth
• 1 Tbsp. annatto powder, dissolved in ¼ cup beef broth (or water)
• 1 shrimp bouillon cube
• 4 Tbsp. flour, dissolved in ¼ cup beef broth (or water)
• 2 Tbsp. fish sauce
• 1 Tbsp. Panda Brand Cooking Soy Sauce
• ½ tsp. Coarse Ground Black Pepper
• 1 tsp. paprika for a smoky depth
• 1 Tbsp. oyster sauce for added umami

Step-by-Step Instructions

Step 1: Prepare the Noodles

Start by cooking your rice noodles. Bring a pot of water to a boil, then add the noodles. Cook them until they’re just tender, about 3-5 minutes. 

Drain and rinse under cold water. This helps to prevent them from getting mushy and sticky. Set them aside, and let’s move on to the lovely sauce.

Step 2: Make the Sauce Mix

In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, sauté the minced garlic and chopped onion until they’re translucent. This should take about 2-3 minutes.

Now, it’s time to add the ground pork. Cook it until it’s browned and cooked through, about 5-7 minutes. The aroma should be incredible by now!

Step 3: Add the Broth and Seasonings

Pour in the beef broth, including the dissolved annatto powder. This not only adds flavor but also gives your dish that beautiful color. Then, add the shrimp bouillon cube, flour mixture, fish sauce, soy sauce, pepper, paprika, and oyster sauce. Stir well to combine.

Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until it thickens and all the flavors meld together. You should be doing a little happy dance at this point; it smells heavenly!

Step 4: Combine Noodles and Sauce

Now, toss in those cooked rice noodles. Gently mix everything, so the noodles soak up that glorious sauce. Let it cook for another 5 minutes on low heat.

Step 5: Prepare the Topping

While the noodles are soaking up the flavors, let’s prep the toppings. Slice the hard-boiled eggs, chop the green onions, and if you haven’t done so yet, get the shrimp and fried pork skin ready.

Step 6: Serve the Noodles

Serve the noodles hot, topped generously with smoked fish flakes, shrimp, egg, crispy pork skin, and green onions. Squeeze a little lemon over the top for an extra burst of flavor.

Tips & Tricks

• Choose Fresh Ingredients: Fresh shrimp and vegetables elevate your dish.
• Adjust the Spice: Feel free to add chili flakes if you like it spicy.
• Cook Pasta Al Dente: This prevents the noodles from becoming mushy.
• Store Leftovers: Keep leftover noodles in an airtight container; they’ll last a few days.
• Garnish Creatively: Experiment with different toppings, like chopped cilantro or lime wedges.

Can I Store Jollibee Fiesta Noodles?

Absolutely! If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just remember, adding fresh veggies before serving will give your meal a delightful crunch again.

What Can I Serve with Jollibee Fiesta Noodles?

Jollibee Fiesta Noodles can be enjoyed on their own, but consider these amazing pairings:

• Grilled Chicken: Spice it up with some grilled marinated chicken.
• Vegetable Spring Rolls: Add crispy spring rolls for that crunchy contrast.
• Fruit Salad: A refreshing fruit salad balances the savory noodles perfectly.
• Pancit: Serve with traditional Pancit noodles for a delightful noodle feast.
• Sour Soup: A sour soup can be a wonderful starter before your noodle dish.

Variations

• Seafood Fiesta: Replace the pork with a mix of seafood like calamari, crab, and mussels.
• Vegetarian Delight: Use tofu instead of ground pork, and load up on veggies like bell peppers, carrots, and bok choy.
• Spicy Throwdown: Add chili garlic sauce or fresh chili peppers.
• Cheesy Goodness: Add shredded cheese on top before serving.
• Fried Rice Noodles: Stir-fry the cooked noodles with the sauce for a smoky finish.

Jollibee Fiesta Noodles Recipe

Tina Cooper

Growing up in a multicultural neighborhood, I’ve had my fair share of delicious dishes from various kitchens, but nothing quite tickles my taste buds like Jollibee Fiesta Noodles. This dish isn’t just a meal; it’s a celebration of flavor. 

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Filipino

Servings 4 Servings

Calories 524 kcal

Equipment

• Pot

Ingredients

  

1x2x3x

For Topping:

• ½ lb. shrimp peeled and cooked
• ½ cup smoked fish flakes
• ½ cup crispy fried pork skin crushed
• 3 hard-boiled eggs quartered
• ¼ cup sliced green onions
• 2 lemons quartered

Main Ingredients:

• 1 pack rice noodles 16oz
• Water as needed

Sauce Mix:

• 2 Tbsp. cooking oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 onion finely chopped
• ¾ lb. ground pork
• 4 cups beef broth
• 1 Tbsp. annatto powder dissolved in ¼ cup beef broth (or water)
• 1 shrimp bouillon cube
• 4 Tbsp. flour dissolved in ¼ cup beef broth (or water)
• 2 Tbsp. fish sauce
• 1 Tbsp. Panda Brand Cooking Soy Sauce
• ½ tsp. Coarse Ground Black Pepper
• 1 tsp. paprika for a smoky depth
• 1 Tbsp. oyster sauce for added umami

Instructions

 

Step 1: Prepare the Noodles

• Start by cooking your rice noodles. Bring a pot of water to a boil, then add the noodles. Cook them until they’re just tender, about 3-5 minutes.
• Drain and rinse under cold water. This helps to prevent them from getting mushy and sticky. Set them aside, and let’s move on to the lovely sauce.

Step 2: Make the Sauce Mix

• In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Once hot, sauté the minced garlic and chopped onion until they’re translucent. This should take about 2-3 minutes.
• Now, it’s time to add the ground pork. Cook it until it’s browned and cooked through, about 5-7 minutes. The aroma should be incredible by now!

Step 3: Add the Broth and Seasonings

• Pour in the beef broth, including the dissolved annatto powder. This not only adds flavor but also gives your dish that beautiful color. Then, add the shrimp bouillon cube, flour mixture, fish sauce, soy sauce, pepper, paprika, and oyster sauce. Stir well to combine.
• Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until it thickens and all the flavors meld together. You should be doing a little happy dance at this point; it smells heavenly!

Step 4: Combine Noodles and Sauce

• Now, toss in those cooked rice noodles. Gently mix everything, so the noodles soak up that glorious sauce. Let it cook for another 5 minutes on low heat.

Step 5: Prepare the Topping

• While the noodles are soaking up the flavors, let’s prep the toppings. Slice the hard-boiled eggs, chop the green onions, and if you haven’t done so yet, get the shrimp and fried pork skin ready.

Step 6: Serve the Noodles

• Serve the noodles hot, topped generously with smoked fish flakes, shrimp, egg, crispy pork skin, and green onions. Squeeze a little lemon over the top for an extra burst of flavor.

Notes

• Choose Fresh Ingredients: Fresh shrimp and vegetables elevate your dish.
• Adjust the Spice: Feel free to add chili flakes if you like it spicy.
• Cook Pasta Al Dente: This prevents the noodles from becoming mushy.
• Store Leftovers: Keep leftover noodles in an airtight container; they’ll last a few days.
• Garnish Creatively: Experiment with different toppings, like chopped cilantro or lime wedges.

Nutrition

Serving: 335gCalories: 524kcalCarbohydrates: 57gProtein: 32gFat: 18.9gCholesterol: 622mgSodium: 1597mgFiber: 6gSugar: 8g

Keyword Jollibee Fiesta Noodles Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Fiesta Noodles are more than just a simple dish; they are an experience. Each ingredient plays a role in delivering a delightful burst of flavor. Whether you’re cooking for family, friends, or enjoying a quiet night in, this meal never disappoints. 

It’s your ticket to an exciting taste adventure right in your own kitchen. So, roll up your sleeves and dive into this deliciously vibrant dish! I promise, once you’ve made Jollibee Fiesta Noodles, you’ll want to keep this recipe on repeat. 

Happy cooking!

You’ll also like these latest recipes!

• Best Jollibee Coke Float Recipe
• How to make Jollibee Peach Mango Pie
• Easy Jollibee Pasta Recipe

Before diving into the wonders of Jollibee pasta, let’s explore the perfect pairings that can enhance this delicious dish. Jollibee pasta, with its flavorful tomato base and hearty toppings, is versatile enough to complement a variety of sides. 

A crunchy slice of garlic bread makes an excellent accompaniment, with its buttery, crispy texture and rich garlic flavor perfectly balancing the dish’s lightness. For a refreshing contrast, a fresh Caesar salad adds a crisp green element, with the crunch of romaine and the tangy dressing offering a bright and vibrant side. 

And, of course, no meal is complete without Jollibee’s famous fried chicken. The crispy, savory goodness of the chicken pairs wonderfully with the pasta, creating a delightful mix of textures and flavors. Now, let’s jump into all that is Jollibee pasta!

As a food enthusiast and registered dietitian, I’m always on the lookout for dishes that pack a punch in flavor and nutrition. When I first encountered Jollibee pasta, I was intrigued. The dish, a fusion of Italian and Filipino flavors, surprised me with its vibrant taste and texture.

With a combination of pasta, meat, and a rich sauce, this dish represents more than just a meal; it tells a story of cultural intersection. If you’ve never tried Jollibee pasta before, you’re in for a treat.

You will also like the following Dinner recipes!

• Best Jollibee Honey Beef Rice Recipe
• How to make Jollibee Chicken Sandwich
• Easy Jollibee Creamy Macaroni Soup Recipe

What is Jollibee Pasta?

Jollibee pasta is a unique creation found in the popular Filipino fast-food chain, Jollibee. This dish often features spaghetti or a similar noodle topped with a sweet, tangy sauce made primarily from tomatoes and banana ketchup. 

The addition of protein, usually ground meat or sausage, enhances its heartiness.

In the Philippines, food isn’t just fuel; it’s an experience shaped by history and tradition. Jollibee pasta stands as a testament to this, blending Western culinary influence with Filipino taste profiles.

What is the Flavor Profile of This Dish?

The beauty of Jollibee pasta lies in its complex flavor profile. Let’s break it down:

• Sweetness: One of the defining ingredients is banana ketchup. It contributes a level of sweetness that many people adore. It’s unexpected yet familiar.
• Tanginess: The tomato puree adds a sharp, tangy counterbalance that elevates the overall taste.
• Savory: Ground meat, whether beef or sausage, lends depth to the dish. The savory element complements the sweetness and tanginess beautifully.
• Aromatic: Garlic and onion add aromatic notes that round out the dish. Each bite is filled with flavor, offering a taste of home for many Filipinos.

Why You’ll Love This?

You’ll love Jollibee pasta for several reasons. First, it’s comfort food at its finest. It’s hearty, filling, and reminiscent of childhood meals. The sweetness combined with the rich tomato flavor feels like a hug for your taste buds.

Second, it’s versatile. You can tweak the ingredients based on your dietary needs. Want it vegetarian? Swap the meat for mushrooms or chickpeas. Gluten-free? Use your favorite gluten-free pasta.

Lastly, Jollibee pasta is easy to prepare. With simple ingredients and straightforward steps, you’ll be enjoying a warm bowl of deliciousness in no time.

Ingredients

Now let’s gather everything you need to recreate this dish in your kitchen. Here’s what you’ll require:

• 1 pound spaghetti pasta
• 1 tablespoon extra virgin olive oil
• 1 can (15 ounces) tomato puree
• 4-5 sausages, sliced on the diagonal
• 1 can (8 ounces) tomato paste
• 1 teaspoon honey or maple syrup
• 3 cloves garlic, finely minced
• ½ teaspoon sea salt
• 1 small yellow onion, finely chopped
• ½ cup shredded sharp cheddar cheese
• 1 pound ground chuck beef
• 1 cup sweet banana ketchup
• 1 cup beef stock
• ¼ teaspoon freshly cracked black pepper
• Optional: Fresh basil or cilantro for garnish

Step-by-Step Instructions

Let’s transform those ingredients into a comforting bowl of Jollibee pasta. Here’s how to do it:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions. Drain and set aside when done.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. The aroma? It’ll make you want to dive in early!

Step 3: Brown the Meat

Add the ground beef to the skillet. Break it up with a spatula and cook until browned. Drain excess fat if needed. This step will give your dish that savory essence.

Step 4: Add Sausage

Once the beef is browned, add the sliced sausages. Let them brown for another 3-4 minutes, stirring occasionally. They add a delightful bite and flavor.

Step 5: Mix in the Sauces

Stir in the tomato puree and tomato paste. Follow with banana ketchup. Make sure to mix thoroughly, allowing all flavors to meld together.

Step 6: Season It Up

Pour in the beef stock and mix it well. Season with sea salt, black pepper, and the teaspoon of honey or maple syrup. Bring this mixture to a gentle simmer and let it bubble away for about 10 minutes.

Step 7: Combine Pasta and Sauce

Once your sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss to coat the noodles well. The goal is to let every strand soak in that delicious sauce.

Step 8: Serve and Garnish

Serve the Jollibee pasta in bowls, topped with shredded cheddar cheese. For an extra touch, sprinkle with fresh basil or cilantro. It’s all about the finishing touches!

Tips & Tricks

Here are some handy tips to ensure your pasta turns out perfect:

• Salt the Pasta Water: Always season your boiling water. It improves flavor from the very beginning.
• Don’t Overcook the Noodles: Aim for al dente! The pasta should still have a slight bite.
• Make It Ahead: This pasta tastes even better the next day. It’s a great make-ahead option for gatherings.
• Experiment with Proteins: Use chicken or even plant-based proteins if you prefer. The flavors will adapt wonderfully.
• Add Veggies: Toss in some bell peppers or zucchini for added nutrition and color.

How Can You Store This Jollibee Pasta?

If you have leftovers, storing them is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. 

When reheating, add a splash of water to prevent it from drying out. Heat thoroughly in a microwave or on the stove until hot.

Alternative Ingredient Choices

Sometimes, you might not have everything on hand. Here are some alternative ingredients that can work wonders:

• Spaghetti Substitutes: Fusilli or penne can be used instead of spaghetti. They capture the sauce beautifully.
• Banana Ketchup Alternative: If you can’t find banana ketchup, consider using regular ketchup with a dash of sugar to replicate the sweetness.
• Cheese Options: Don’t have cheddar? Mozzarella or parmesan can easily replace it to achieve a delightful flavor.

Jollibee Pasta Recipe

Tina Cooper

As a food enthusiast and registered dietitian, I’m always on the lookout for dishes that pack a punch in flavor and nutrition. When I first encountered Jollibee pasta, I was intrigued.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Filipino

Servings 8 Servings

Calories 521 kcal

Equipment

• Skillet

Ingredients

  

1x2x3x

• 1 pound spaghetti pasta
• 1 tablespoon extra virgin olive oil
• 1 can 15 ounces tomato puree
• 4-5 sausages sliced on the diagonal
• 1 can 8 ounces tomato paste
• 1 teaspoon honey or maple syrup
• 3 cloves garlic finely minced
• ½ teaspoon sea salt
• 1 small yellow onion finely chopped
• ½ cup shredded sharp cheddar cheese
• 1 pound ground chuck beef
• 1 cup sweet banana ketchup
• 1 cup beef stock
• ¼ teaspoon freshly cracked black pepper
• Optional: Fresh basil or cilantro for garnish

Instructions

 

• Let’s transform those ingredients into a comforting bowl of Jollibee pasta. Here’s how to do it:

Step 1: Cook the Pasta

• Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions. Drain and set aside when done.

Step 2: Sauté the Aromatics

• In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. The aroma? It’ll make you want to dive in early!

Step 3: Brown the Meat

• Add the ground beef to the skillet. Break it up with a spatula and cook until browned. Drain excess fat if needed. This step will give your dish that savory essence.

Step 4: Add Sausage

• Once the beef is browned, add the sliced sausages. Let them brown for another 3-4 minutes, stirring occasionally. They add a delightful bite and flavor.

Step 5: Mix in the Sauces

• Stir in the tomato puree and tomato paste. Follow with banana ketchup. Make sure to mix thoroughly, allowing all flavors to meld together.

Step 6: Season It Up

• Pour in the beef stock and mix it well. Season with sea salt, black pepper, and the teaspoon of honey or maple syrup. Bring this mixture to a gentle simmer and let it bubble away for about 10 minutes.

Step 7: Combine Pasta and Sauce

• Once your sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss to coat the noodles well. The goal is to let every strand soak in that delicious sauce.

Step 8: Serve and Garnish

• Serve the Jollibee pasta in bowls, topped with shredded cheddar cheese. For an extra touch, sprinkle with fresh basil or cilantro. It’s all about the finishing touches!

Notes

Here are some handy tips to ensure your pasta turns out perfect:

• Salt the Pasta Water: Always season your boiling water. It improves flavor from the very beginning.
• Don’t Overcook the Noodles: Aim for al dente! The pasta should still have a slight bite.
• Make It Ahead: This pasta tastes even better the next day. It’s a great make-ahead option for gatherings.
• Experiment with Proteins: Use chicken or even plant-based proteins if you prefer. The flavors will adapt wonderfully.
• Add Veggies: Toss in some bell peppers or zucchini for added nutrition and color.

Nutrition

Serving: 446gCalories: 521kcalCarbohydrates: 43gProtein: 55gFat: 17.2gCholesterol: 165mgSodium: 536mgFiber: 7gSugar: 15g

Keyword Jollibee Pasta Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Making Jollibee pasta is not just about preparing a dish; it’s about embracing a fusion of cultures and flavors that have a special place in many hearts. The next time you gather with friends or family, consider this nostalgic recipe, and bask in the delightful flavors it brings to the table. 

You might just find Jollibee pasta becoming a staple in your kitchen. Dive in, share stories, and enjoy every cheesy, savory bite. There’s nothing quite like food that brings people together!

You’ll also like these latest recipes!

• Best Jollibee Mayonnaise Recipe
• How to make Jollibee Mashed Potato
• Easy Jollibee Lumpia Recipe

If you’ve ever found yourself at a summer picnic, you know the joy of pairing a delicious meal with the perfect accompaniment. Picture this: the sun is shining, laughter fills the air, and people are indulging in that classic favorite, the Jollibee Hamburger. 

And what goes perfectly with this delightful burger? A side of crispy golden fries, of course! Nothing beats the combination of a juicy hamburger and that satisfying crunch of a well-fried potato.

As a food enthusiast, I adore experimenting with flavors and sharing my discoveries. I must say, there’s something special about Jollibee. The iconic fast-food chain hails from the Philippines, and its menu brings a fusion of sweet and savory that excites the palate. 

Today, let’s delve into the making of the Jollibee Hamburger, a treat that can easily elevate any meal.

You will also like the following Dinner recipes!

• Best Jollibee Honey Beef Rice Recipe
• How to make Jollibee Beef Tapa
• Easy Jollibee Chicken Sandwich Recipe

What is Jollibee Hamburger?

The Jollibee Hamburger is not your ordinary burger. It showcases a succulent beef patty, seasoned just right, and topped with a cheesy layer that melts in your mouth. 

The magic lies not just in the ingredients but also in the sauces and garnishes that compliment each bite. It’s a taste of home for many and a new discovery for others.

The Ingredients

Here’s what you need to create your own Jollibee Hamburger experience at home:

For the Burgers:

• 1 large egg
• 454 grams ground beef (roughly 1 pound)
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon savory oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 5 soft burger rolls

Burger Sauce:

• ¼ cup tangy ketchup
• ½ cup creamy mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons sweet pickle relish
• ½ teaspoon freshly cracked black pepper

A Quick Note on Making Jollibee Hamburger

This burger doesn’t require extensive culinary skills. A bit of mixing and grilling can lead to a mouth-watering result. But let’s break it down step by step so that you can follow along easily.

Step-by-Step Directions

Step 1: Gather Your Ingredients

Start by collecting all the ingredients. This is a secret chef’s trick: ensure everything is within reach before you begin. It makes the process smoother and faster.

Step 2: Mix the Meat

In a large bowl, combine the ground beef, egg, black pepper, olive oil, oyster sauce, garlic powder, smoked paprika, and onion powder. Use your hands to mix this until it’s just combined. You don’t want to over-mix it, or your patties will become tough.

Step 3: Form Patties

Divide the meat mixture into equal portions. I usually make five patties. Gently shape each portion into a round disk, keeping in mind they will shrink slightly while cooking.

Step 4: Preheat the Grill or Pan

Heat your grill or a skillet over medium heat. Adding a little oil helps prevent the patties from sticking. If you’re using a grill, ensure the grates are clean.

Step 5: Cook the Patties

Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how well you like your burger. About one minute before they are done, place a slice of cheese on top to melt.

Step 6: Prepare the Burger Sauce

While your patties are cooking, mix the ketchup, mayonnaise, lemon juice, Dijon mustard, sweet pickle relish, and black pepper in a small bowl.

Step 7: Toast the Buns

In the last minute of cooking, throw your burger rolls on the grill to toast them lightly. This adds a lovely crunch and enhances the flavor of the burger.

Step 8: Assemble the Burger

Now, it’s time to build your masterpiece. Spread a generous amount of burger sauce on the bottom bun, place the cheesy patty, and crown it with your favorite toppings—lettuce, tomato, or onions.

Notes

Here are some tips to elevate your burger game:

• Ensure Fresh Ingredients: Quality matters. Fresh produce and high-quality beef make a noticeable difference.
• Rest Your Patties: Allow the patties to rest for a few minutes before serving. This helps retain juices.
• Experiment with Toppings: Don’t hesitate to try different toppings. Pickles or jalapeños can add fun twists.
• Keep it Simple: Sometimes less is more. You can keep toppings minimal if you want the beef flavor to shine.
• Check the Internal Temperature: For safety, ensure the internal temperature of the beef reaches at least 160°F (71°C).

Storage Tips

If you have leftovers (which is rare if you’re like me!), store the uneaten patties and sauces separately in airtight containers. They will keep in the refrigerator for up to three days. Reheat on a skillet or microwave when you’re ready for round two!

Serving Suggestions

To enhance your Jollibee Hamburger dining experience, consider these tasty pairings:

• Crispy French Fries: Golden, crunchy, and salty, they complement the burger perfectly.
• Coleslaw: A tangy, crunchy slaw adds freshness, balancing the savory flavors of the burger.
• Onion Rings: Their crispy exterior adds another layer of texture to your meal.
• Grilled Vegetables: Toss some zucchini and bell peppers on the grill alongside your patties for a colorful side.
• Chilled Beverage: Pair with ice-cold soda or lemonade. The tanginess cuts through the richness of the burger.

What Other Substitutes Can I Use in Jollibee Hamburger?

Sometimes you may want to shake up your ingredients. Here are some great substitutes to consider:

• Ground Turkey Instead of Beef: If you’re watching fat intake, ground turkey or chicken can serve as a lean alternative. Just be cautious with moisture, as these meats can dry out quickly.
• Vegan Beef Crumbles: For a plant-based version, opt for vegan crumbles. They cook similarly and can be flavored to your liking.
• Lettuce Wraps Instead of Buns: Want to cut carbs? Use large lettuce leaves as buns for a refreshing crunch and lower-calorie option.
• Different Cheese Varieties: Experiment with Cheddar, Swiss, or even a spicy Pepper Jack for a different taste. Cheese adds creamy surprise!
• Homemade Burger Sauce: Get creative with your sauces. Add sriracha for heat or honey for sweetness.

Jollibee Hamburger Recipe

Tina Cooper

As a food enthusiast, I adore experimenting with flavors and sharing my discoveries. I must say, there’s something special about Jollibee. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 Servings

Calories 423 kcal

Equipment

• Large bowl
• Grill or skillet

Ingredients

  

1x2x3x

For the Burgers:

• 1 large egg
• 454 grams ground beef roughly 1 pound
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon savory oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 5 soft burger rolls

Burger Sauce:

• ¼ cup tangy ketchup
• ½ cup creamy mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons sweet pickle relish
• ½ teaspoon freshly cracked black pepper

Instructions

 

Step 1: Gather Your Ingredients

• Start by collecting all the ingredients. This is a secret chef’s trick: ensure everything is within reach before you begin. It makes the process smoother and faster.

Step 2: Mix the Meat

• In a large bowl, combine the ground beef, egg, black pepper, olive oil, oyster sauce, garlic powder, smoked paprika, and onion powder. Use your hands to mix this until it’s just combined. You don’t want to over-mix it, or your patties will become tough.

Step 3: Form Patties

• Divide the meat mixture into equal portions. I usually make five patties. Gently shape each portion into a round disk, keeping in mind they will shrink slightly while cooking.

Step 4: Preheat the Grill or Pan

• Heat your grill or a skillet over medium heat. Adding a little oil helps prevent the patties from sticking. If you’re using a grill, ensure the grates are clean.

Step 5: Cook the Patties

• Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how well you like your burger. About one minute before they are done, place a slice of cheese on top to melt.

Step 6: Prepare the Burger Sauce

• While your patties are cooking, mix the ketchup, mayonnaise, lemon juice, Dijon mustard, sweet pickle relish, and black pepper in a small bowl.

Step 7: Toast the Buns

• In the last minute of cooking, throw your burger rolls on the grill to toast them lightly. This adds a lovely crunch and enhances the flavor of the burger.

Step 8: Assemble the Burger

• Now, it’s time to build your masterpiece. Spread a generous amount of burger sauce on the bottom bun, place the cheesy patty, and crown it with your favorite toppings—lettuce, tomato, or onions.

Notes

Here are some tips to elevate your burger game:

• Ensure Fresh Ingredients: Quality matters. Fresh produce and high-quality beef make a noticeable difference.
• Rest Your Patties: Allow the patties to rest for a few minutes before serving. This helps retain juices.
• Experiment with Toppings: Don’t hesitate to try different toppings. Pickles or jalapeños can add fun twists.
• Keep it Simple: Sometimes less is more. You can keep toppings minimal if you want the beef flavor to shine.
• Check the Internal Temperature: For safety, ensure the internal temperature of the beef reaches at least 160°F (71°C).

Nutrition

Serving: 179gCalories: 423kcalCarbohydrates: 25gProtein: 31gFat: 21.5gCholesterol: 118mgSodium: 604mgFiber: 2gSugar: 4g

Keyword Jollibee Hamburger Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Creating a Jollibee Hamburger at home is more than just a cooking project; it’s a celebration of flavors and culture. With simple ingredients and easy steps, anyone can whip up this delightful dish. 

As you gather family and friends around, relish not just each bite of juicy goodness, but also the moments shared. There’s something magical about good food and great company. Now, those crispy fries are calling, so don’t resist the urge. 

Happy cooking and even happier eating!

You’ll also like these latest recipes!

• Best Jollibee Fried Rice Recipe
• How to make Jollibee French Fries
• Easy Jollibee Pancake Recipe

If you’re anything like me, the thought of comfort food can instantly bring a smile to your face. Some dishes just have a way of reminding you of simpler times. Jollibee fried rice is one of those dishes. With its rich flavor and satisfying texture, it’s perfect as a main course or a side. 

And believe me, it pairs beautifully with a variety of dishes. Think crispy fried chicken, savory grilled meats, or even a fresh, zesty salad. Oh, who could forget the thrill of a little spicy, sweet ketchup on the side?

Let me take you on a journey.

What is Jollibee Fried Rice?

Jollibee fried rice isn’t your typical fried rice. It features well-seasoned, fluffy grains that absorb delicious flavors, making it a standout dish often enjoyed in the Philippines. The appeal of Jollibee’s fried rice lies in its ability to elevate any meal. 

It’s not just rice; it’s a canvas for flavors that drive happiness and satisfaction. After countless weekends spent indulging in this dish, I’ve discovered the perfect recipe to recreate this culinary masterpiece at home.

You will also like the following Dinner recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Beef Garlic Mushroom
• Easy Jollibee Spaghetti Recipe

What Does It Taste Like?

Now, let’s talk about flavor. The first bite of Jollibee fried rice is a delightful experience. You get a burst of garlic, a hint of sesame, and the freshness of green onions. It evokes nostalgia, taking you back to moments shared with loved ones over a hearty meal. 

Imagine the crispiness of fried garlic bits, the soft but slightly chewy rice, and a lingering umami character dancing in your mouth. What a satisfying combination!

Why This Recipe Works

1. Perfectly Cooked Rice: Using day-old jasmine or basmati rice is crucial. Freshly cooked rice tends to be mushy. Day-old rice dries out a bit, allowing each grain to fry beautifully without clumping.
2. Garlic Magic: The recipe calls for 8–10 cloves of garlic. This might sound excessive, but garlic is the star of the show. It infuses the rice with a robust and fragrant flavor.
3. Balanced Seasoning: With a mix of salt, pepper, and toasted sesame oil, the seasoning strikes the right chord. Each ingredient plays its part without overpowering the others, creating an unbeatable taste.
4. Customization Potential: This recipe serves as a base, allowing you to add your favorite ingredients. Whether it’s veggies, proteins, or spices, you can modify it to cater to your preferences.

Ingredients for Jollibee Fried Rice

• 2 cups day-old, cooked jasmine or basmati rice, cooled
• 8–10 cloves of garlic, finely minced or grated
• 2 tablespoons light, neutral-flavored oil
• 1/2 teaspoon fine sea salt, or adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons chopped green onions

Step by Step Instructions

Step 1: Prepare the Rice

Start with your day-old jasmine or basmati rice. If you don’t have it yet, make some in advance and let it cool down completely. Spreading it on a plate and refrigerating it helps dry it out a bit.

Step 2: Mince the Garlic

Take a good amount of garlic—8 to 10 cloves! Mince them finely. The key is to unleash that garlic goodness. If you’re a garlic enthusiast like me, feel free to add a little extra.

Step 3: Preheat the Pan

Grab a large skillet or wok. Heat the oil over medium-high heat. I recommend a neutral oil for frying, like canola or vegetable oil. This sets the stage for frying, ensuring nothing burns or sticks.

Step 4: Add Garlic

Add your garlic to the heated oil. Stir frequently to avoid burning. You want it to become golden brown, releasing its amazing aroma into the air. It’s hard not to drool at this point!

Step 5: Fry the Rice

Once the garlic has browned nicely, it’s showtime for the rice. Add it to the skillet. Break apart any clumps and mix thoroughly, ensuring it gets coated in the garlicky goodness.

Step 6: Season It Up

Sprinkle in the salt, pepper, and toasted sesame oil. Keep stirring to evenly distribute the seasoning. This part is crucial because it allows every grain to soak in those delightful flavors.

Step 7: Finishing Touches

Finally, toss in the chopped green onions. Give it a final stir before taking it off the heat. Serve it hot alongside your favorite dishes. Trust me, you’ll want to share this triumph with tablemates!

Notes

• Use day-old rice for the best texture.
• Regularly stir the garlic to prevent burning. A burnt taste isn’t what you want.
• Feel free to add cooked proteins like chicken or shrimp for a fuller dish.
• If you prefer some veggies, peas and carrots work wonderfully.
• Adjust the seasoning according to your taste; sometimes, a little extra salt can brighten the dish.

How to Store the Leftovers?

Store leftover Jollibee fried rice in an airtight container in the fridge. It can stay fresh for up to three days. Reheat either in the microwave or on the stove over medium heat. Just add a splash of water to keep the rice from drying out.

Sides for Jollibee Fried Rice

Sure, Jollibee fried rice is fantastic on its own, but it shines even brighter when paired with sides:

1. Crispy Jollibee Chicken: Juicy, crunchy, and more than satisfying. The perfect adventure in every bite!
2. Lumpia: Filipino spring rolls often filled with veggies or meat. The crunch complements the soft rice beautifully.
3. Grilled Pork BBQ Skewers: A smoky, charred flavor adds depth. The sweetness of the marinade bonds perfectly with the rice.
4. Sweet and Sour Sauce: Use it as a dipping sauce. The sweet tanginess contrasts the savory fried rice brilliantly.

Alternative Choices for Ingredients

Your kitchen might not have everything at hand; no problem! Here are a few alternatives:

1. Rice: Swap jasmine or basmati rice for long-grain rice or even brown rice. Each offers a unique texture and taste.
2. Garlic: Don’t have garlic? Garlic powder can work in a pinch. Use about a teaspoon for every clove.
3. Oil: If you prefer to avoid neutral oils, opt for olive oil or coconut oil for an interesting flavor twist.
4. Green Onions: Chives or shallots can substitute green onions if they’re out of stock.

Jollibee Fried Rice Recipe

Tina Cooper

If you’re anything like me, the thought of comfort food can instantly bring a smile to your face. Some dishes just have a way of reminding you of simpler times.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Filipino

Servings 2 Servings

Calories 306 kcal

Equipment

• Large skillet or wok

Ingredients

  

1x2x3x

• 2 cups day-old cooked jasmine or basmati rice, cooled
• 2 tablespoons light neutral-flavored oil
• 8–10 cloves of garlic, finely minced or grated
• 1/2 teaspoon fine sea salt or adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons chopped green onions

Instructions

 

Step 1: Prepare the Rice

• Start with your day-old jasmine or basmati rice. If you don’t have it yet, make some in advance and let it cool down completely. Spreading it on a plate and refrigerating it helps dry it out a bit.

Step 2: Mince the Garlic

• Take a good amount of garlic—8 to 10 cloves! Mince them finely. The key is to unleash that garlic goodness. If you’re a garlic enthusiast like me, feel free to add a little extra.

Step 3: Preheat the Pan

• Grab a large skillet or wok. Heat the oil over medium-high heat. I recommend a neutral oil for frying, like canola or vegetable oil. This sets the stage for frying, ensuring nothing burns or sticks.

Step 4: Add Garlic

• Add your garlic to the heated oil. Stir frequently to avoid burning. You want it to become golden brown, releasing its amazing aroma into the air. It’s hard not to drool at this point!

Step 5: Fry the Rice

• Once the garlic has browned nicely, it’s showtime for the rice. Add it to the skillet. Break apart any clumps and mix thoroughly, ensuring it gets coated in the garlicky goodness.

Step 6: Season It Up

• Sprinkle in the salt, pepper, and toasted sesame oil. Keep stirring to evenly distribute the seasoning. This part is crucial because it allows every grain to soak in those delightful flavors.

Step 7: Finishing Touches

• Finally, toss in the chopped green onions. Give it a final stir before taking it off the heat. Serve it hot alongside your favorite dishes. Trust me, you’ll want to share this triumph with tablemates!

Notes

• Use day-old rice for the best texture.
• Regularly stir the garlic to prevent burning. A burnt taste isn’t what you want.
• Feel free to add cooked proteins like chicken or shrimp for a fuller dish.
• If you prefer some veggies, peas and carrots work wonderfully.
• Adjust the seasoning according to your taste; sometimes, a little extra salt can brighten the dish.

Nutrition

Serving: 243gCalories: 306kcalCarbohydrates: 25gProtein: 6gFat: 19.9gCholesterol: 12mgSodium: 1208mgFiber: 2gSugar: 3g

Keyword Jollibee Fried Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Now you know not just how to recreate Jollibee fried rice but also why it holds such a special place in the realm of comfort food. The rich flavors and simple preparation make it a splendid dish for any occasion, whether a casual weeknight dinner or a festive gathering.

Take this recipe and run with it. Experiment with flavors. Have fun alongside the family or friends you’d like to share it with. 

Trust me, this homemade Jollibee fried rice is bound to be a hit! It’s all about the joy of cooking, the laughter around the table, and the delightful memories forged over meals. Enjoy every bite!

You’ll also like these latest recipes!

• Best Jollibee French Fries Recipe
• How to make Jollibee Pancake
• Easy Jollibee Honey Beef Rice Recipe

When it comes to pairing Jollibee Honey Beef Rice, it’s all about finding side dishes and beverages that complement its savory-sweet richness and elevate the entire meal. A fresh vegetable salad is a fantastic choice—its crisp mixed greens, cherry tomatoes, and tangy dressing offer a light and refreshing contrast to the honey beef, adding brightness and texture. 

For a more indulgent option, garlic fried rice is the ultimate companion, with its aromatic fried garlic perfectly complementing the beef’s flavors while enhancing the dish with an extra layer of deliciousness. 

Steamed broccoli or green beans bring color and nutrients to the table, providing a vibrant contrast to the sweet-savory notes of the honey beef. To round out your meal, consider a refreshing drink like iced tea with lemon or a homemade lemonade. 

These drinks will cleanse your palate and add a zesty touch, balancing the richness of the dish. With these flavorful suggestions, you’re ready to dive into the world of Jollibee Honey Beef Rice and enjoy a truly satisfying meal!

I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.

The sweetness from the honey, the savory depth of the beef, and the subtle hints of soy sauce wrapped up in soft, fluffy rice created a moment I yearned to replicate at home. 

Fast forward to today, and not only have I mastered this dish, but I’m here to walk you through it with all the ins-and-outs that make it special.

You will also like the following Dinner recipes!

• Best Jollibee Creamy Macaroni Soup Recipe
• How to make Jollibee Burger Steak Ala
• Easy Jollibee Garlic Pepper Beef Recipe

What is Jollibee Honey Beef Rice?

Jollibee Honey Beef Rice is a delightful dish that embodies the Filipino love for sweet and savory flavors. This tantalizing meal features tender beef cooked in a rich honey sauce, served over a bed of steaming rice. 

The dish is not just a main course; it’s a culinary experience that brings comfort and satisfaction with every bite. It’s no wonder it has garnered such a following!

What Does It Taste Like?

Expect a symphony of flavors. The honey adds a gentle sweetness that balances the saltiness from the soy sauce. The beef is succulent, absorbing the sauce perfectly. Each spoonful of rice is a comforting blanket, soaking in that delicious sauce. It’s like a warm hug on a plate.

Why This Recipe Works?

Let’s explore why mastering Jollibee Honey Beef Rice is a great idea.

1. It’s Incredibly Flavorful: The combination of honey, soy sauce, and oyster sauce results in a complex flavor profile. Each ingredient contributes to a deliciously balanced dish that is truly satisfying.

2. Versatile and Adaptable: Whether you want to serve it for a family dinner or meal prep for the week, this recipe fits right in. It’s easy to adjust portion sizes and can even be customized with different proteins or veggies.

3. Quick and Easy to Prepare: With clear steps and simple ingredients, this dish can be on your table in no time. Perfect for busy nights when you want something delicious without hours in the kitchen.

4. Nutritious Ingredients: The beef provides protein, while honey adds natural sweetness without relying on processed sugars. With cooked rice, you have a balanced meal, making it a satisfying option for any dining occasion.

Ingredients for Jollibee Honey Beef Rice

Let’s gather everything you need. Here’s your shopping list for the dish:

Sauce

• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour, mixed with 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 1/2 cups water
• 1/3 cup pure honey
• 1 tbsp rice vinegar

Beef

• 800 g thinly sliced rump steak (or sukiyaki-style cut)
• 1 large white onion, finely sliced
• Cooking oil of choice
• Cooked rice, as needed
• 1 tsp sesame oil

Step-by-Step Instructions

Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:

• Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
• Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
• Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
• Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
• Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

How to Store the Leftovers?

If you happen to have leftovers, they store remarkably well. Place them in an airtight container and refrigerate. They’ll last about three to four days in the fridge. When reheating, add a splash of water to the sauce to restore moisture.

Sides for Jollibee Honey Beef Rice

Here are some sides to complement your meal:

1. Eggrolls: Crunchy, crispy eggrolls filled with veggies and proteins offer a delightful contrast to the soft rice and beef.

2. Chow Mein: A stir-fried noodle dish brings additional texture and flavor profiles, making your meal more exciting.

3. Garlic Butter Shrimp: The garlic and butter flavors in shrimp can elevate your meal’s richness.

4. Sweet and Sour Cucumbers: These provide a refreshing crunch that pairs well with the sweetness of the main dish, cleaning the palate beautifully.

Alternative Ingredient Choices

Not all kitchens are stocked like a restaurant, so here are substitutions you can make:

1. Alternative Proteins: If you don’t have beef, chicken or even tofu works well. Adjust cooking times accordingly.

2. Soy Sauce Variations: If Filipino soy sauce isn’t available, regular soy sauce or tamari can be used as a substitute.

3. Honey Hacks: Maple syrup or brown sugar can replace honey if needed but will alter the flavor slightly.

4. Veggie Options: Instead of onion, consider adding bell peppers, mushrooms, or any favorite vegetables to enhance the dish.

Jollibee Honey Beef Rice Recipe

Tina Cooper

I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 Servings

Calories 417 kcal

Equipment

• Saucepan

Ingredients

  

1x2x3x

Sauce

• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour mixed with 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 1/2 cups water
• 1/3 cup pure honey
• 1 tbsp rice vinegar

Beef

• 800 g thinly sliced rump steak or sukiyaki-style cut
• 1 large white onion finely sliced
• Cooking oil of choice
• Cooked rice as needed
• 1 tsp sesame oil

Instructions

 

• Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

• Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

• Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

• In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

• Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

• Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:

• Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
• Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
• Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
• Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
• Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

Nutrition

Serving: 211gCalories: 417kcalCarbohydrates: 26gProtein: 11gFat: 13gCholesterol: 26mgSodium: 577mgFiber: 2gSugar: 24g

Keyword Jollibee Honey Beef Rice Recipe

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Conclusion

Jollibee Honey Beef Rice is more than a dish; it’s a warm embrace on a plate. From its sweet and savory flavors to the comforting texture of rice, every bite is a reminder of the love put into it. 

Whether you’re cooking it for a family dinner or meal prepping for the week, this recipe is sure to please. 

Let the aroma fill your kitchen as you prepare it, and take a moment to appreciate the joy of home-cooked meals. Dive in, and enjoy the delightful flavors wrapped in each serving. Your taste buds will thank you!

You’ll also like these latest recipes!

• Best Jollibee Crispy Fried Chicken Recipe
• How to make Jollibee Creamy Macaroni Soup
• Easy Jollibee Burger Steak Ala Recipe

Whether you are having a cozy meal at home or throwing a party, Jollibee’s crispy fried chicken deserves to shine. Pair it with fluffy white rice, a simple side salad, or soft, buttery pandesal rolls for a balanced meal. You could even throw in some Jolly Spaghetti, the uniquely sweet and savory 

Filipino pasta dish that complements chicken wonderfully. Of course, if you’re feeling adventurous, dive into a side of mac and cheese for that creamy contrast. And don’t forget a refreshing drink – a cold glass of lemonade or even a milky bubble tea can elevate your dining experience.

As I sat down with my first piece of Jollibee’s crispy fried chicken, I knew I was about to take an adventure. Growing up, fried chicken was a staple in my household. There’s something about the crunch of the skin and the tender meat that gets everyone buzzing. 

But, Jollibee’s chicken hits differently. Its distinct flavor, combined with a crunchy exterior, transports you beyond the ordinary. This is a story about that experience, the techniques behind the crispy goodness, and how you can recreate that magic in your kitchen.

You will also like the following Dinner recipes!

• Best Jollibee Chicken Sandwich Recipe
• How to make Jollibee Spaghetti
• Easy Pollo Tropical Yellow Rice Recipe

What is Jollibee Crispy Fried Chicken?

Jollibee crispy fried chicken, also called ‘Chickenjoy,’ is a beloved dish from the Filipino fast-food chain Jollibee. This chicken features a deep golden-brown color, a crunchy coating, and juicy meat, that instantly captivates your taste buds. 

The recipe is a well-kept secret, but the essence combines marination in a flavorful brine and a perfectly balanced coating mix. The result? Absolute deliciousness. It’s the kind of food that brings friends and family together, making ordinary days feel like a celebration.

How Does It Taste Like?

Imagine taking a bite into Jollibee’s crispy fried chicken. You first encounter the crunch of the exterior, followed by the savory notes from garlic and paprika, complemented by the juiciness of the chicken. 

The seasoning appears mild yet flavorful, enhancing every mouthful. The combination of spices gives it a unique twist that distinguishes it from traditional fried chicken. Plus, the contrast between the crispy coating and tender, succulent meat is undeniably addictive.

Why You’ll Love This?

Jollibee crispy fried chicken isn’t just food; it’s an experience. You’ll love it for several reasons:

• Flavor Explosion: The delightful spices will tickle your taste buds.
• Comfort Food: There’s something inherently comforting about fried chicken that brings you back to family gatherings.
• Versatility: It pairs wonderfully with many sides and sauces, making it adaptable for different meals.
• Reproducible Magic: With the right technique and ingredients, you can bring this beloved dish right into your home.

Ingredients

For the Brine

• 2 cups warm water
• 6 cloves garlic, finely minced
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns, lightly crushed
• 1 teaspoon MSG (optional)

For the Chicken

• 12 pieces of chicken drumsticks (legs)
• 1 ½ cups whole milk
• 1 large egg, lightly beaten

For the Coating Mix

• 1 ½ cups all-purpose flour
• 1 ½ cups cornstarch
• 1 ½ teaspoons fine salt
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon smoked paprika
• 1 teaspoon MSG (optional)

For Frying

• Shortening or vegetable oil, for deep frying

For the Gravy

• 1 ½ cups chicken drippings (from roasted or fried chicken)
• 2 cups rich chicken stock
• 3 tablespoons leftover coating mix
• ¼ cup whole milk
• 2 tablespoons heavy cream
• ½ teaspoon Worcestershire sauce

Step-by-Step Directions

Step 1: Prepare the Brine

Start by mixing warm water, minced garlic, salt, and peppercorns in a bowl. Stir until dissolved. This flavor-packed brine will infuse your chicken with an incredible taste.

Step 2: Brine the Chicken

Submerge chicken drumsticks in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 2 hours; overnight is even better. This process guarantees juicy, flavorful chicken.

Step 3: Prepare the Coating

Combine the flour, cornstarch, salt, garlic powder, onion powder, five-spice powder, smoked paprika, and MSG in a large bowl. This mixture becomes the crunchy layer that gives your chicken that irresistible texture.

Step 4: Bread the Chicken

Once the chicken has soaked up all that flavor, remove it from the brine. Pat dry and dip it into the milk and egg mixture, coating it evenly. Then, dredge it in the coating mix, pressing it firmly to ensure adherence. Repeat for all drumsticks.

Step 5: Heat the Oil

In a deep frying pan, heat the oil or shortening over medium-high heat. Ideally, the temperature should reach 350°F (175°C). You can use a thermometer or sprinkle a bit of the coating mix into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

Fry the chicken in batches, taking care not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the internal temperature hits 165°F (74°C).

Step 7: Rest and Serve

Once fried to perfection, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to preserve its juiciness, then serve and enjoy!

Tips On Making Jollibee Crispy Fried Chicken

• Brine Overnight: For maximum flavor, let the chicken sit in the brine overnight.
• Don’t Rush the Coating: Make sure each drumstick is well-coated for the best crunch.
• Use a Thermometer: Keeping an eye on the frying temperature will ensure evenly cooked chicken.
• Drain Properly: Allow the chicken to sit on a wire rack after frying to maintain its crispy texture.
• Experiment with Seasoning: Feel free to adjust the spices in your coating mix to suit your taste.

How Do You Store This Jollibee Crispy Fried Chicken?

You can store leftover crispy chicken in the refrigerator. Place it in an airtight container and consume it within 3 to 4 days. For longer storage, freeze the chicken in a freezer-friendly bag. 

Take care to squeeze out as much air as possible before sealing. When ready to eat, reheat in the oven for crispy results, avoiding the microwave when possible to maintain texture.

What Other Substitutes Can You Use in Jollibee Crispy Fried Chicken?

If you want to switch things up, here are some alternatives you might consider:

• Air-fryer: Use an air fryer for a healthier option with a similar crunchy result.
• Vegan Chicken: Substitute chicken with plant-based chicken alternatives. It works surprisingly well.
• Alternative Milk: Swap the whole milk for almond or oat milk. They provide a nice flavor.
• Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour for allergy-friendly frying.
• Buttermilk: You can use buttermilk in place of regular milk for a richer taste and even more tenderness.

Jollibee Crispy Fried Chicken Recipe

Tina Cooper

Recreate the iconic Jollibee crispy fried chicken recipe with this easy guide for perfectly seasoned, golden-brown chicken at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Filipino

Servings 6 Servings

Calories 400 kcal

Equipment

• Deep frying pan

Ingredients

  

1x2x3x

Brine

• 2 cups warm water
• 6 cloves garlic finely minced
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns lightly crushed (for added aroma)
• 1 teaspoon MSG optional

Chicken

• 12 pieces chicken drumsticks legs
• 1 ½ cups whole milk
• 1 large egg lightly beaten

Coating Mix

• 1 ½ cups all-purpose flour
• 1 ½ cups cornstarch
• 1 ½ teaspoons fine salt
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon smoked paprika for a smoky touch
• 1 teaspoon MSG optional

For Frying

• Shortening or vegetable oil for deep frying

Gravy

• 1 ½ cups chicken drippings from roasted or fried chicken
• 2 cups rich chicken stock
• 3 tablespoons leftover Coating Mix
• ¼ cup whole milk
• 2 tablespoons heavy cream
• ½ teaspoon Worcestershire sauce for extra umami flavor

Instructions

 

Step 1: Prepare the Brine

• Start by mixing warm water, minced garlic, salt, and peppercorns in a bowl. Stir until dissolved. This flavor-packed brine will infuse your chicken with an incredible taste.

Step 2: Brine the Chicken

• Submerge chicken drumsticks in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 2 hours; overnight is even better. This process guarantees juicy, flavorful chicken.

Step 3: Prepare the Coating

• Combine the flour, cornstarch, salt, garlic powder, onion powder, five-spice powder, smoked paprika, and MSG in a large bowl. This mixture becomes the crunchy layer that gives your chicken that irresistible texture.

Step 4: Bread the Chicken

• Once the chicken has soaked up all that flavor, remove it from the brine. Pat dry and dip it into the milk and egg mixture, coating it evenly. Then, dredge it in the coating mix, pressing it firmly to ensure adherence. Repeat for all drumsticks.

Step 5: Heat the Oil

• In a deep frying pan, heat the oil or shortening over medium-high heat. Ideally, the temperature should reach 350°F (175°C). You can use a thermometer or sprinkle a bit of the coating mix into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

• Fry the chicken in batches, taking care not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the internal temperature hits 165°F (74°C).

Step 7: Rest and Serve

• Once fried to perfection, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to preserve its juiciness, then serve and enjoy!

Notes

• Brine Overnight: For maximum flavor, let the chicken sit in the brine overnight.
• Don’t Rush the Coating: Make sure each drumstick is well-coated for the best crunch.
• Use a Thermometer: Keeping an eye on the frying temperature will ensure evenly cooked chicken.
• Drain Properly: Allow the chicken to sit on a wire rack after frying to maintain its crispy texture.
• Experiment with Seasoning: Feel free to adjust the spices in your coating mix to suit your taste.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSodium: 800mg

Keyword Jollibee Crispy Fried Chicken Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee crispy fried chicken is not just a dish; it’s a culinary journey that many enjoy. Making it at home can be a fun bonding experience, packing flavor and satisfaction into every bite. Whether you’re throwing a get-together or just treating yourself, Jollibee’s chicken will surely hit the mark. 

Embrace the process, enjoy cooking, and don’t forget to share with family and friends. After all, good food is best enjoyed in good company. So, why wait? Roll up your sleeves and start frying!

You’ll also like these latest recipes!

• Best Jollibee Creamy Macaroni Soup Recipe
• How to make Jollibee Burger Steak Ala
• Easy Jollibee Beef Tapa Recipe

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup. You might find it surprising, but in my explorations of Filipino cuisine, I’ve discovered that there’s nothing quite like it. Paired with Jolly Spaghetti or a crispy 

Chickenjoy, this soup is a favorite in the Philippines and beyond. Each spoonful of this soup brings comfort, reminding me of joy-filled gatherings and laughter.

What is Jollibee Creamy Macaroni Soup?

This delicious dish is a creamy, savory soup packed with macaroni, chicken, ham, and an array of vegetables. It merges the flavors of Filipino comfort food with a unique twist. 

The creamy consistency, combined with the protein and vegetables, results in a dish that is both filling and satisfying.

You will also like the following Dinner recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Chicken Sandwich
• Easy Pollo Tropical Calypso Beef Recipe

The Ingredients

Let’s break down the ingredients you’ll need to whip up this delightful soup. These ingredients are easily obtainable and bring the flavors together beautifully:

• 5 cups water
• 3 tablespoons unsalted butter
• 1 Knorr chicken bouillon cube
• 1 ½ cups elbow macaroni
• 2 ounces boneless chicken breast, diced
• 2 ounces ham, cut into small cubes
• 62 grams Knorr cream of mushroom soup
• 2 medium carrots, diced
• 8 ounces whole corn kernels (fresh or canned)
• 1 medium onion, finely minced
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme
• 1/4 teaspoon smoked paprika

These ingredients come together to create a symphony of flavors. Now, let’s discuss how to make this soul-warming soup.

How to Make Jollibee Creamy Macaroni Soup

Making Jollibee’s creamy macaroni soup is a breeze. I’ll guide you through every step, ensuring you get the rich and creamy soup you’re hoping for.

Step-by-Step Directions

Step 1: Boil Water and Add the Bouillon

Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

• Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
• Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
• Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
• Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
• Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Storage Tips

If you have leftovers (unlikely, given how tasty this soup is), store it in an airtight container in the fridge for up to 3 days. 

Reheat over low heat on the stove, adding a splash of water or broth to restore the creamy texture. Avoid freezing, as the creaminess may suffer.

Serving Suggestions

• Pair with a Jolly Spaghetti: The sweetness of the spaghetti complements the creamy soup perfectly. The contrast of flavors will make your taste buds dance!
• Accompany with Chickenjoy: The crispy, juicy chicken adds a crunch that balances the creamy texture of the soup.
• Serve with Garlic Bread: Dip your garlic bread into the soup for a flavorful combination that fills your belly.
• Enjoy with a Side Salad: A light, refreshing salad can balance out the richness of the soup, making it a complete meal.
• Top it with Cheese: Sprinkle a bit of cheese on top for an extra creamy experience. Cheese and cream together create a decadence that you won’t forget.

What Other Substitutes Can I Use in Jollibee Creamy Macaroni Soup?

• Vegetable broth instead of water for added depth of flavor. It brings a lovely savory taste while keeping it vegetarian.
• Different pasta shapes: If elbow macaroni isn’t available, try another small pasta shape like shells or penne.
• Rotisserie chicken: For a shortcut, use pre-cooked rotisserie chicken. It saves time and still delivers great flavor.
• Canned vegetables: If fresh aren’t available, canned peas, carrots, or green beans work well too. Just drain before adding.
• Coconut milk for creaminess: Swap cream of mushroom soup with coconut milk for a dairy-free twist that also adds a unique flavor.

Jollibee Creamy Macaroni Soup Recipe

Tina Cooper

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine Filipino

Servings 5 Servings

Calories 250 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 5 cups water
• 3 tablespoons unsalted butter
• 1 Knorr chicken bouillon cube
• 1 ½ cups elbow macaroni
• 2 ounces boneless chicken breast diced
• 2 ounces ham cut into small cubes
• 62 grams Knorr cream of mushroom soup
• 2 medium carrots diced
• 8 ounces whole corn kernels fresh or canned
• 1 medium onion finely minced
• 3 cloves garlic minced
• Salt and freshly ground black pepper to taste
• 1 teaspoon dried thyme for an herby note
• 1/4 teaspoon smoked paprika for added warmth

Instructions

 

Step 1: Boil Water and Add the Bouillon

• Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

• Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

• In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

• It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

• Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

• Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

• Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

• Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

• Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
• Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
• Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
• Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
• Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8gFiber: 2g

Keyword Jollibee Creamy Macaroni Soup Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee creamy macaroni soup is more than a dish; it’s an experience laden with nostalgia and joy. It combines savory flavors and creamy textures seamlessly, and it’s surprisingly easy to make at home. 

Whether you’re enjoying it with friends or savoring it quietly on your own, each spoonful is a reminder of home. So, grab your pots and pans; it’s time to create your own bowl of happiness right in your kitchen!

You’ll also like these latest recipes!

• Best Jollibee Burger Steak Ala Recipe
• How to make Jollibee Beef Tapa
• Easy Jollibee Garlic Pepper Beef Recipe

I remember the first time I tried Jollibee Burger Steak Ala. My tastebuds danced with delight! If you’re considering making this dish, you should definitely think about pairing it with steaming rice or fluffy mashed potatoes. Both options absorb the rich gravy beautifully, transforming every bite into a flavorful experience. 

A side of sautéed vegetables can add a splash of color and texture. On a warmer day, a chilled cucumber salad could provide a refreshing contrast, while a simple coleslaw can introduce a pleasant crunch. How wonderful is it to complement a savory dish like this?

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times. Growing up, visits to Jollibee were celebrations, family gatherings punctuated by laughter and good food. 

When the cravings hit, I found a way to recreate that beloved dish right at home. Let’s dive into why this dish should be on your dinner table, how to make it, and how it can become a beloved part of your family’s meals.

You will also like the following Dinner recipes!

• Best Jollibee Garlic Pepper Beef Recipe
• How to make Jollibee Spaghetti
• Easy Pollo Tropical White Rice Recipe

What is Jollibee Burger Steak Ala?

Jollibee Burger Steak Ala is a Filipino classic that features juicy beef patties drenched in a savory mushroom gravy. It’s more than just a dish; it’s an experience—one that combines tender meat and creamy sauce over steaming rice. 

The combination of flavors and textures makes this a distinctive and hearty meal.

What Does It Taste Like?

Imagine a tender beef patty, caramelized just right, marrying beautifully with the sautéed mushrooms in a rich, savory gravy. 

Each bite is a journey: the juiciness of the meat, the umami from the mushrooms, and the warmth of the sauce all come together to create a harmonious blend. It’s comforting and delicious, like a warm hug on a plate.

Why This Recipe Works

This recipe stands out for several reasons. It captures the spirit of the original dish while being simple enough for home cooks.

1. Ingredient Balance: The mixture of ground beef and pork contributes to a more nuanced flavor profile. The fat content in both ensures that the patties remain moist and flavorful.

2. Rich Gravy: The gravy is where the magic happens. Using rich beef stock enhances the depth of flavor. The mushrooms add earthiness, while a dash of Worcestershire sauce introduces a subtle complexity.

3. Easy Technique: Even if you’re not a seasoned chef, the step-by-step instructions will guide you through. Each element comes together smoothly, lending itself to a stress-free cooking experience.

4. Customizable: This dish is not set in stone. Adjustments can be made according to your palate and dietary needs, ensuring it fits right into your lifestyle.

Ingredients for Jollibee Burger Steak Ala

To create this wonderful dish, you will need the following ingredients:

Burger Patty:

• 700 g ground beef (35% fat content)
• 300 g ground pork (35% fat content)
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon onion powder

Gravy:

• 1/4 cup oil from frying the patties
• 1 cup canned sliced button mushrooms
• 115 g unsalted butter
• 4 cups rich beef stock (or 2 Knorr beef cubes dissolved in 4 cups water)
• 1/2 cup all-purpose flour
• Salt, to taste
• Finely ground black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme

Step-by-Step Instructions

Step 1: Prepare the Burger Patties

Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

• Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
• Rest the Patties: Allow cooked patties to rest. This helps retain juices.
• Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
• Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
• Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

How to Store the Leftovers?

To store your leftovers properly, let the dish cool to room temperature first. Transfer it to an airtight container and refrigerate. Consume within 3-4 days for optimal freshness. 

You can also freeze the patties and gravy separately for up to three months. Just ensure to thaw in the fridge before reheating.

Sides for Jollibee Burger Steak Ala

Like any great dish, sides enhance the entire experience. Here are some complementary options:

1. Steamed Rice: The classic pairing. Soft, fluffy rice absorbs gravy beautifully. It’s a must-have.

2. Mashed Potatoes: Creamy mashed potatoes add another layer of comfort. The richness pairs perfectly with the savory beef.

3. Sautéed Vegetables: A colorful medley of carrots, broccoli, and bell peppers introduces a refreshing crunch and nutrition.

4. Cucumber Salad: Crisp cucumbers in a tangy vinaigrette provide a light counterbalance to the dish’s richness. It’s refreshing and helps clean the palate.

What are Some Alternative Choices to the Ingredients in Case They Are Not in Your Pantry?

Sometimes, you may need to improvise with what you have. Here are some suggestions:

1. Ground Turkey or Chicken: If beef and pork are unavailable, ground turkey or chicken can be a leaner alternative without sacrificing flavor.

2. Vegetable Stock: For a vegetarian-friendly option, use vegetable stock in place of beef stock to make a flavorful gravy.

3. Gluten-Free Flour: If you’re avoiding gluten, substitute regular flour with a gluten-free blend when making the roux.

4. Dried Herbs: If you lack fresh thyme, dried thyme works just as well. Use about one-third of the amount as dried herbs are more concentrated.

Jollibee Burger Steak Ala Recipe

Tina Cooper

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Filipino

Servings 6 Servings

Calories 532 kcal

Equipment

• large skillet

Ingredients

  

1x2x3x

Burger Patty

• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 700 g ground beef with 35% fat content
• 300 g ground pork with 35% fat content
• 1 teaspoon onion powder

Gravy

• 1/4 cup oil from frying the patties
• 1 cup canned sliced button mushrooms
• 115 g unsalted butter
• 4 cups rich beef stock or 2 Knorr beef cubes dissolved in 4 cups water
• 1/2 cup all-purpose flour

Salt, to taste

• Finely ground black pepper to taste
• 1 tablespoon Worcestershire sauce for added depth
• 1 teaspoon fresh thyme for a fragrant herbal note

Instructions

 

Step 1: Prepare the Burger Patties

• Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

• Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

• In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

• Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

• Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

• Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

• Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

• Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

• Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
• Rest the Patties: Allow cooked patties to rest. This helps retain juices.
• Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
• Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
• Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

Nutrition

Calories: 532kcalCarbohydrates: 38gProtein: 35gFat: 30g

Keyword Jollibee Burger Steak Ala Recipe

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Conclusion

Jollibee Burger Steak Ala provides a delightful culinary experience that easily becomes a family favorite. It evokes nostalgia while bringing comfort to the table. 

By following the steps outlined and embracing versatility in ingredients, you can recreate the magic of this iconic dish in your own kitchen. So what are you waiting for? Grab your apron, gather your ingredients, and bring a taste of Jollibee into your home. Trust me; this dish deserves a spot on your dinner menu!

You’ll also like these latest recipes!

• Best Jollibee Beef Tapa Recipe
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• Easy Jollibee Beef Garlic Mushroom Recipe

If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots. Now, before we dive deeper into the recipe, let us consider what pairs well with Jollibee Beef Tapa.

When I think of perfect companions for this dish, a few things come to mind. Eggs — particularly a fried sunny side up — are a must. The yolk adds a richness that elevates each bite. 

Steamed rice is essential as it soaks up the savory marinade, and pickled vegetables add a refreshing crunch that balances the dish. So, if you’re ready to create a feast, let’s delve into this culinary adventure!

Jollibee is more than just a fast-food chain; it’s an institution filled with flavors, tradition, and nostalgia. Among its many offerings, the Beef Tapa stands out. This dish is not just about taste; it’s about sharing memories over meals. 

With tender beef marinated in a medley of spices and sauces, it promises a meal that is both comforting and satisfying. Join me as we explore how to bring this taste of home into your own kitchen.

You will also like the following Delicious recipes!

• Best Pollo Tropical Plantains Recipe
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• Easy Pollo Tropical Fried Yuca Recipe

Why Does This Recipe Work?

• Flavor Complexity: The marinade combines soy sauce, oyster sauce, and a hint of calamansi, creating a rich umami flavor that’s both familiar and exciting. The balance of sweet, salty, and tangy is irresistible.
  
• Tender Meat: By using beef sirloin, we ensure that the meat remains tender and juicy. Thinly slicing it allows for quick cooking, making it perfect for any weeknight or a gathering.
  
• Ease of Preparation: You don’t need a culinary degree to enjoy this dish. The marinade requires minimal ingredients and is quick to whip up. The cooking process is straightforward, making it accessible even for novice cooks.
  
• Versatility: This dish is great for breakfast, lunch, or dinner. Pair it with rice and eggs for breakfast, or toss it in a salad for lunch. Beef Tapas fit seamlessly into various meal plans.

How Does It Taste?

Imagine sinking your teeth into a piece of tender beef, perfectly caramelized and infused with bold flavors. There’s a subtle sweetness from the sugar that balances the saltiness of the soy and oyster sauces. 

The tang from calamansi gives a refreshing zing, making every bite a delightful experience. The aroma that wafts through your kitchen while it cooks? Pure magic! It’s savory, slightly sweet, and undeniably Filipino.

What Sets This Recipe Apart From Other Jollibee Beef Tapa Variations?

This recipe brings together traditional ingredients while also focusing on fresh, quality products. Each ingredient serves a purpose — from the rice vinegar, which adds a slight tang, to the sesame oil that enriches the flavor profile. 

Unlike other variations that might use powdered mixes or artificial flavorings, this recipe relies on fresh ingredients for authenticity and depth.

The Ingredients

To create the mouthwatering Jollibee Beef Tapa, you’ll need the following:

• 500 grams beef sirloin, thinly sliced into strips
• 1 tablespoon rice vinegar (for a slight tang)
• 1/2 teaspoon sesame oil (for added richness)
• 1/4 cup creamy mayonnaise (adds creaminess)
• 1 to 2 tablespoons soy sauce (essential for umami)
• 1 tablespoon liquid seasoning (for enhanced flavor)
• 2 tablespoons dark oyster sauce (contributes a depth of flavor)
• 3 to 5 pieces calamansi, juiced (for a refreshing twist)
• 1 teaspoon granulated sugar (a tip of sweet)
• 1/2 head garlic, finely minced (for aromatic profile)
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil (for frying)
• Crispy fried garlic (for garnish)

Instructions

Step 1: Prepare the Marinade

In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

• Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
• Marinate Longer: The longer you marinate, the deeper the flavors.
• Control the Spice: Adjust black pepper and other seasonings to suit your palate.
• Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
• Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

How Do You Store This Jollibee Beef Tapa?

Once prepared, store leftover Jollibee beef tapa in an airtight container. It can last in the refrigerator for about 3-4 days. 

For longer storage, consider freezing it for up to a month. Make sure to thaw it in the fridge overnight before reheating.

Sides for Jollibee Beef Tapa

• Fried Rice: A tasty way to elevate your meal. Just toss in some garlic, green onions, and leftover veggies for a delicious fried rice.
  
• Atchara: This sweet and tangy pickled papaya salad contrast wonderfully with the beef tapa. It’s refreshing and cleans the palate.
  
• Eggs: A simple sunny-side-up or scrambled egg adds richness and completes the traditional breakfast combo.

Alternatives for Ingredients

• Beef Sirloin: Substitute with flank steak or even chicken breast for a leaner option; just adapt cooking time accordingly.
  
• Soy Sauce: Use tamari for a gluten-free alternative, or coconut aminos for a slightly sweeter flavor.
  
• Oyster Sauce: For a vegetarian option, consider using mushroom oyster sauce or hoisin sauce.
  
• Calamansi: Limes or lemons can work; however, they won’t give the same unique flavor.

Jollibee Beef Tapa Recipe

Tina Cooper

If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Filipino

Servings 4 Servings

Calories 350 kcal

Equipment

• pan

Ingredients

  

1x2x3x

• 500 grams beef sirloin thinly sliced into strips
• 1 tablespoon rice vinegar for a slight tang
• 1/2 teaspoon sesame oil for added richness
• 1/4 cup creamy mayonnaise
• 1 to 2 tablespoons soy sauce
• 1 tablespoon liquid seasoning
• 2 tablespoons dark oyster sauce
• 3 to 5 pieces calamansi juiced
• 1 teaspoon granulated sugar
• 1/2 head garlic finely minced
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for frying
• Crispy fried garlic for garnish

Instructions

 

Step 1: Prepare the Marinade

• In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

• Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

• In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

• Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

• Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

• Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

• Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
• Marinate Longer: The longer you marinate, the deeper the flavors.
• Control the Spice: Adjust black pepper and other seasonings to suit your palate.
• Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
• Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 38gFat: 20g

Keyword Jollibee Beef Tapa Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Beef Tapa is more than just a meal; it’s a cultural experience that’s rich in flavors. This recipe allows you to savor a piece of Filipino cuisine right at home. With its simplicity and deliciousness, Jollibee Beef Tapa will surely impress your friends and family. 

Serve it alongside your favorite accompaniments, and you’ll be transported straight back to that street-side Jollibee. Enjoy the journey as much as the destination, and happy cooking!

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• Best Jollibee Garlic Pepper Beef Recipe
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