When enjoying Pollo Tropical Calypso Beef, consider pairing it with refreshing sides and beverages that highlight its tropical flavors. Coconut rice, with its sweet and creamy texture, beautifully absorbs the savory zest of the beef, providing a perfect balance.

A fresh mango salsa, made with sweet mango, lime juice, jalapeños, and cilantro, adds brightness and crunch, lifting the dish to new heights. Grilled vegetables like bell peppers, zucchini, and asparagus offer a natural sweetness that complements the seasoned beef. 

For a refreshing beverage, a tropical smoothie made with blended pineapples, bananas, and coconut milk cools the palate while enhancing the meal. Lastly, crunchy plantain chips provide a mild sweetness and salty crunch, making them the ideal snack to round out your meal.

Have you ever bitten into a dish that took you straight to a sun-soaked beach, with the warmth of the sun embracing your skin? 

That’s what I think of when I whip up my version of Pollo Tropical Calypso Beef. The vibrant flavors transport me to the tropics, and I want to share this journey with you.

As a food enthusiast and registered dietitian, I’ve taken my expertise and added a personal twist to a classic. I recall the first time I tasted tropical beef, how the subtle hint of lime and the warmth of spices danced on my palate. 

I couldn’t resist experimenting to recreate that experience in my kitchen, and guess what? The outcome was a recipe that is easy, healthy, and deliciously inviting. Let’s embark on this culinary adventure together!

You will also like the following Delicious recipes!

• Best Pollo Tropical White Rice Recipe
• How to make Pollo Tropical Grilled Wings
• Easy Pollo Tropical Mashed Potatoes Recipe

What is Pollo Tropical Calypso Beef?

Pollo Tropical Calypso Beef is a flavorful dish featuring beef marinated in a tropical sauce, often characterized by citrus notes and bold spices. The name combines elements of Caribbean culinary influences. 

This dish highlights how well fruity flavors and savory meats work together. Chucking the notion that beef is heavy, the marinade helps to create a tender, juicy flavor-packed dish that feels light and wholesome.

Why This Recipe Works?

1. Unique Flavor Profile
The combination of citrus juices, dark rum, and spices creates a vibrant marinade. Orange and lime juices add a zesty kick that cuts through the richness of the beef, enhancing every bite.

2. Quick and Easy Preparation
With straightforward steps, you can quickly have this dish marinating while you prepare sides. It’s a perfect fit for busy weekdays or spontaneous dinner guests.

3. Healthy Ingredients
Using fresh ingredients allows you to control the quality. The beef tenderloin offers good protein, while the marinade is rich in zesty goodness without being overly reliant on heavy sauces.

4. Versatile Dish
While this recipe shines with beef, you can easily swap proteins or adjust spices to tailor it to your palate. Chicken or even plant-based proteins can stand in for the beef, allowing everyone to join the feast.

Ingredients You’ll Need to Make This Dish

Here’s a simple list of ingredients to gather:

• 1 1/2 lbs beef tenderloin
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice (can use bottled if necessary)
• 2 tablespoons aged dark rum
• 2 1/2 tablespoons tomato-based sauce
• 1 tablespoon soy sauce
• 3/4 cup homemade or store-bought chicken stock
• 1 teaspoon ground ginger (fresh or powdered)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon minced garlic
• 2 tablespoons dark brown sugar
• 1/2 teaspoon smoked paprika

How to Make Pollo Tropical Calypso Beef

Step 1: Prepare the Marinade

In a mixing bowl, combine orange juice, lime juice, dark rum, tomato-based sauce, and soy sauce. Stir these ingredients well. The marinade forms the core of your dish’s flavor.

Step 2: Add the Spices

In the same bowl, add the chicken stock, ground ginger, allspice, thyme, cayenne pepper, minced garlic, dark brown sugar, and smoked paprika. Whisk everything together until you have a smooth sauce that invites anticipation.

Step 3: Marinate the Beef

Place the beef tenderloin in a sealable plastic bag (or a shallow dish) and pour the marinade over it. Seal the bag, squishing out as much air as possible. Let it sit in the fridge to soak up the flavors for at least 2 hours, but ideally overnight for the best results.

Step 4: Cooking the Beef

Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade, letting the excess drip off. Sear the beef on all sides for about 10-12 minutes or until it reaches your desired doneness. You can also use a meat thermometer for precision—aiming for 130°F for medium-rare.

Step 5: Rest and Slice

Once cooked, remove the beef from heat, covering it loosely with foil. Let it rest for about 10 minutes, which allows the juices to redistribute. Slice thinly against the grain for tenderness.

Step 6: Serve

Present the sliced beef with your chosen sides. Drizzle some extra marinade over the top or serve it as a dipping sauce.

Tips & Tricks

• Use Fresh Ingredients: Freshly squeezed juices and fresh herbs make a noticeable difference in flavor.
• Let it Marinate Longer: Allow the beef to sit in the marinade overnight for deeper flavor penetration.
• Monitor the Heat: Avoid high temperatures; searing too quickly may lead to burnt outsides with raw insides.
• Slice Against the Grain: This technique ensures each bite is tender and enjoyable.
• Experiment: Don’t hesitate to swap ingredients according to your taste preferences or pantry availability.

How Do You Store The Leftovers?

To store leftover Pollo Tropical Calypso Beef, cool completely and transfer it to an airtight container. Refrigerate and consume within three to four days. Reheat in a skillet on low heat to preserve juiciness or enjoy it cold in a salad.

What Sides Would Complement Pollo Tropical Calypso Beef?

1. Coconut Rice
Coconut rice is easily made using basmati or jasmine rice cooked in coconut milk. This adds a creaminess that pairs beautifully with savory beef.

2. Grilled Corn Salad
Charred corn mixed with jalapeños, red onions, and a splash of lime creates a colorful salad. This dish contributes a smoky sweetness that enhances the tropical vibes.

3. Avocado and Tomato Salad
Diced avocados paired with ripe tomatoes, dressed with olive oil and lime juice, brings brightness to your plate. The creaminess of the avocado balances spicy flavors perfectly.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

1. Beef Alternatives
Swap out beef tenderloin for chicken breast or thighs for a lighter meal. If you’re exploring plant-based options, try jackfruit or tofu marinated in the same zesty sauce.

2. Citrus Juice
If you lack fresh orange or lime juice, bottled juices work in a pinch. Grapefruit can also add a tangy twist.

3. Soy Sauce Substitute
Use tamari or coconut aminos for a soy-free version, maintaining that umami savoriness.

4. Dark Rum Alternatives
Replace dark rum with apple cider vinegar or omit it entirely for a non-alcoholic dish. Your marinade will still shine beautifully.

Pollo Tropical Calypso Beef Recipe

Tina Cooper

Have you ever bitten into a dish that took you straight to a sun-soaked beach, with the warmth of the sun embracing your skin? That’s what I think of when I whip up my version of Pollo Tropical Calypso Beef. The vibrant flavors transport me to the tropics, and I want to share this journey with you.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main dish

Cuisine Caribbean

Servings 6 Servings

Equipment

• Mixing bowl

Ingredients

  

1x2x3x

• 1 1/2 lbs beef tenderloin
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice can use bottled if necessary
• 2 tablespoons aged dark rum
• 2 1/2 tablespoons tomato-based sauce
• 1 tablespoon soy sauce
• 3/4 cup homemade or store-bought chicken stock
• 1 teaspoon ground ginger fresh or powdered
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon minced garlic
• 2 tablespoons dark brown sugar
• 1/2 teaspoon smoked paprika

Instructions

 

Step 1: Prepare the Marinade

• In a mixing bowl, combine orange juice, lime juice, dark rum, tomato-based sauce, and soy sauce. Stir these ingredients well. The marinade forms the core of your dish’s flavor.

Step 2: Add the Spices

• In the same bowl, add the chicken stock, ground ginger, allspice, thyme, cayenne pepper, minced garlic, dark brown sugar, and smoked paprika. Whisk everything together until you have a smooth sauce that invites anticipation.

Step 3: Marinate the Beef

• Place the beef tenderloin in a sealable plastic bag (or a shallow dish) and pour the marinade over it. Seal the bag, squishing out as much air as possible. Let it sit in the fridge to soak up the flavors for at least 2 hours, but ideally overnight for the best results.

Step 4: Cooking the Beef

• Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade, letting the excess drip off. Sear the beef on all sides for about 10-12 minutes or until it reaches your desired doneness. You can also use a meat thermometer for precision—aiming for 130°F for medium-rare.

Step 5: Rest and Slice

• Once cooked, remove the beef from heat, covering it loosely with foil. Let it rest for about 10 minutes, which allows the juices to redistribute. Slice thinly against the grain for tenderness.

Step 6: Serve

• Present the sliced beef with your chosen sides. Drizzle some extra marinade over the top or serve it as a dipping sauce.

Notes

• Use Fresh Ingredients: Freshly squeezed juices and fresh herbs make a noticeable difference in flavor.
• Let it Marinate Longer: Allow the beef to sit in the marinade overnight for deeper flavor penetration.
• Monitor the Heat: Avoid high temperatures; searing too quickly may lead to burnt outsides with raw insides.
• Slice Against the Grain: This technique ensures each bite is tender and enjoyable.
• Experiment: Don’t hesitate to swap ingredients according to your taste preferences or pantry availability.

Keyword Pollo Tropical Calypso Beef Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Cooking Pollo Tropical Calypso Beef is more than just preparing a meal; it’s an experience that draws you into a world of flavors. The freshness of citrus, tenderness of beef, and optional sides come together to create an inviting atmosphere at your dining table.

With easy preparation and room for creativity, this dish not only satisfies but also empowers you to bring tropical flavors to your kitchen. Give it a try, share with friends, and savor each bite together—because good food deserves great company. 

Enjoy your culinary quest!

You’ll also like these latest recipes!

• Best El Pollo Loco Tropical Habanero Sauce Recipe
• How to make Pollo Tropical Guava Cheesecake
• Easy Pollo Tropical Corn Fritters Recipe

Before diving into the delicious world of Pollo Tropical yellow rice, let’s talk about what you can pair it with. This dish is surprisingly versatile. You might want to enjoy it alongside grilled chicken. The smoky, charred flavor of freshly grilled meat beautifully complements the subtle spice and texture of the rice. 

If you’re in the mood for something lighter, pair it with a fresh avocado salad tossed in lime juice. The creamy avocado balances the rice perfectly. For a hearty meal, what about some black beans? Their earthiness enhances the overall flavor. Don’t forget some hot sauce for those who like a bit of zing in their meals.

Now, let’s kick off this culinary journey!

When I first tasted Pollo Tropical yellow rice, it was like a burst of sunshine on my plate. It transported me to a tropical paradise, even when I was stuck in the mundane routine of daily life. The vibrant yellow color, combination of flavors, and rich aroma captivated me. This rice dish brings together elements of Caribbean cuisine that are both familiar and unique.

Let’s explore the depths of this dish together. I want to share not just the recipe but also the stories and flavors behind it. As I sift through my memories, each bite tells me something different—even if I was just making dinner for myself. So, what exactly is this delightful yellow rice?

You will also like the following Side dish recipes!

• Best Pollo Tropical Mashed Potatoes Recipe
• How to make Pollo Tropical Guava Bbq Sauce
• Easy Pollo Tropical Chimichurri Recipe

What is Pollo Tropical Yellow Rice?

Pollo Tropical yellow rice is a flavorful dish often seen as a comforting staple in many Caribbean-inspired cuisines. It’s not just any ordinary rice; it’s infused with spices and seasonings designed to bring depth and warmth. I remember the first time I made it—I was a little unsure, but the outcome filled my kitchen with an intoxicating aroma.

At its core, yellow rice is made from long-grain rice mixed with turmeric, which gives it that iconic yellow hue. It’s typically enhanced with seasonings like bouillon cubes and sazon. What sets it apart is how these ingredients meld together, creating a dish that’s more than just a side. This rice can easily claim the spotlight on any table.

What is the Flavor Profile of This Dish?

Imagine a warm embrace from your grandmother who used to prepare Sunday dinners. The flavor profile of Pollo Tropical yellow rice is a delightful mix of savory and slightly sweet notes. The turmeric provides an earthiness, while the garlic and scallions introduce a fresh kick. Honestly, that’s the essence of the Caribbean: flavors that dance together beautifully.

A hint of cumin lends warmth, and fresh cilantro cuts through richness with its herbaceous note. The diced tomato adds a splash of color and juicy sweetness. You won’t just taste the ingredients; you will feel the love in every morsel.

What Makes This Recipe Different from Other Pollo Tropical Yellow Rice?

What makes my take on Pollo Tropical yellow rice different? First, I focus on freshness. I use fresh herbs and vegetables that create bright flavors. Additionally, I don’t skimp on the spices. 

Many recipes might call for a few dashes of seasoning but here, the spices take their time to shine through every step of preparation. Finally, I add a personal twist with my love for roasted garlic, which not only complements but also elevates the overall taste of the dish.

Ingredients You’ll Need

Here’s what you’ll need to make Pollo Tropical yellow rice:

• 4 cups water
• 2 cups long-grain uncooked rice
• 1 large chicken or vegetable bouillon cube (such as Knorr or Maggi)
• 1 packet Badia Sazon seasoning (or use homemade sazon seasoning)
• 1 teaspoon kosher salt (adjust to taste)
• 4 teaspoons extra virgin olive oil
• 5 medium scallions, finely chopped
• 2 garlic cloves, minced
• 1 medium tomato, diced
• 1/2 cup fresh chopped cilantro
• 1/2 teaspoon ground cumin (optional, for extra flavor)
• 1/4 teaspoon ground turmeric (optional, for added color and warmth)

Step-by-Step Directions

Making Pollo Tropical yellow rice is straightforward and takes minimal effort. Let me break it down for you.

Step 1: Prepare the Ingredients

Gather all your ingredients. Chop the scallions, mince the garlic, and dice the tomato. Fresh ingredients are key. Then, set up a pot on your stove and measure out the rice.

Step 2: Start with the Base

In a medium pot, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped scallions. Sauté for about 1-2 minutes until fragrant. This aromatic mixture will be the foundation of flavor for the rice.

Step 3: Add the Rice

Next, it’s time for the rice. Add in the uncooked long-grain rice and stir it in with the oil, garlic, and scallions. Sauté for another 2-3 minutes. This step toasting the rice enhances its nutty flavor, giving it more character.

Step 4: Introduce Liquid and Seasonings

Now, pour in the 4 cups of water. Add the chicken or vegetable bouillon cube and season it with Badia Sazon and salt. Stir well until the bouillon dissolves. If you’re using cumin and turmeric, this is the time to add them in too.

Step 5: Simmer Away

Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. You’ll know it’s done when the rice is fluffy and all the water has absorbed.

Step 6: Finishing Touches

Once cooked, remove the pot from heat. Gently stir in the diced tomatoes and chopped cilantro. Cover again for another 5 minutes to let the flavors meld together.

Step 7: Serve

Scoop your beautiful yellow rice onto a plate and serve it warm. You can garnish it with extra cilantro if you fancy. Enjoy every bite!

Tips On Making Pollo Tropical Yellow Rice

Here are some helpful tips that I wish I knew before making my first batch!

• Rinse the Rice: Rinsing the rice can help remove excess starch and helps it cook more evenly.
• Use Quality Ingredients: Fresh herbs and high-quality bouillon cubes make a big difference. Don’t skimp here.
• Taste as You Go: Flavors can differ based on the saltiness of your bouillon, so taste and adjust as needed.
• Customize: Don’t hesitate to add your favorite veggies. Peas or corn can be great additions to the rice.
• Let It Rest: Allowing the rice to rest after cooking helps with texture and flavor melding.

How Can I Store This Pollo Tropical Yellow Rice?

Should you find yourself with leftovers (or simply want to make it ahead), here’s how to preserve it:

• Refrigerate: Place the rice in an airtight container. It can last in the fridge for up to 4-5 days. Make sure it cools down before sealing, so you don’t trap moisture.
• Freeze: Pollo Tropical yellow rice freezes well! Portion it and place it in freezer bags or containers for up to 2 months. Just remember to label those bags!
• Reheat Safely: Use the microwave or stovetop, adding a little water to help rehydrate the rice. Cover it while reheating to avoid drying out.

Substitute Options for Ingredients

Sometimes, you may not have all the ingredients on hand. Here are some tasty substitutes:

• Long-grain Rice: Use jasmine rice or basmati rice. Both will work well in this recipe but may alter the flavor slightly.
• Bouillon Cube: If you don’t have bouillon cubes, consider using homemade chicken stock or a good vegetable stock. Just adjust the water accordingly.
• Sazon Seasoning: If you can’t find Badia Sazon, make your own. Combine equal parts of garlic powder, onion powder, cumin, coriander, and paprika. This will give you a vibrant flavor.
• Fresh Cilantro: If you’re not a fan of cilantro, opt for parsley as an alternative. It won’t have the same flavor, but it adds a fresh touch.

Pollo Tropical Yellow Rice Recipe

Tina Cooper

When I first tasted Pollo Tropical yellow rice, it was like a burst of sunshine on my plate. It transported me to a tropical paradise, even when I was stuck in the mundane routine of daily life.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Latin

Servings 8 Servings

Calories 210 kcal

Equipment

• medium pot

Ingredients

  

1x2x3x

• 4 cups water
• 2 cups long grain uncooked rice
• 1 large chicken or vegetable bouillon cube such as Knorr or Maggi
• 1 packet Badia Sazon seasoning or use homemade sazon seasoning
• 1 teaspoon kosher salt adjust to taste
• 4 teaspoons extra virgin olive oil
• 5 medium scallions finely chopped
• 2 garlic cloves minced
• 1 medium tomato diced
• 1/2 cup fresh chopped cilantro
• 1/2 teaspoon ground cumin optional, for extra flavor
• 1/4 teaspoon ground turmeric optional, for added color and warmth

Instructions

 

• Making Pollo Tropical yellow rice is straightforward and takes minimal effort. Let me break it down for you.

Step 1: Prepare the Ingredients

• Gather all your ingredients. Chop the scallions, mince the garlic, and dice the tomato. Fresh ingredients are key. Then, set up a pot on your stove and measure out the rice.

Step 2: Start with the Base

• In a medium pot, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped scallions. Sauté for about 1-2 minutes until fragrant. This aromatic mixture will be the foundation of flavor for the rice.

Step 3: Add the Rice

• Next, it’s time for the rice. Add in the uncooked long-grain rice and stir it in with the oil, garlic, and scallions. Sauté for another 2-3 minutes. This step toasting the rice enhances its nutty flavor, giving it more character.

Step 4: Introduce Liquid and Seasonings

• Now, pour in the 4 cups of water. Add the chicken or vegetable bouillon cube and season it with Badia Sazon and salt. Stir well until the bouillon dissolves. If you’re using cumin and turmeric, this is the time to add them in too.

Step 5: Simmer Away

• Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. You’ll know it’s done when the rice is fluffy and all the water has absorbed.

Step 6: Finishing Touches

• Once cooked, remove the pot from heat. Gently stir in the diced tomatoes and chopped cilantro. Cover again for another 5 minutes to let the flavors meld together.

Step 7: Serve

• Scoop your beautiful yellow rice onto a plate and serve it warm. You can garnish it with extra cilantro if you fancy. Enjoy every bite!

Notes

Here are some helpful tips that I wish I knew before making my first batch!

• Rinse the Rice: Rinsing the rice can help remove excess starch and helps it cook more evenly.
• Use Quality Ingredients: Fresh herbs and high-quality bouillon cubes make a big difference. Don’t skimp here.
• Taste as You Go: Flavors can differ based on the saltiness of your bouillon, so taste and adjust as needed.
• Customize: Don’t hesitate to add your favorite veggies. Peas or corn can be great additions to the rice.
• Let It Rest: Allowing the rice to rest after cooking helps with texture and flavor melding.

Nutrition

Calories: 210kcalCarbohydrates: 40gProtein: 4gFat: 5gFiber: 2g

Keyword Pollo Tropical Yellow Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Pollo Tropical yellow rice isn’t just a dish; it’s a slice of culture, warmth, and comfort. It tells a story of flavor and tradition every time you make it. Its vibrant color and enticing aroma will unite family and friends at the dinner table. Modifying it based on your tastes allows it to become uniquely yours.

So, whether you’re cooking for a crowd or just satisfying your own cravings, this yellow rice will undoubtedly fit the bill. Fire up your stove, lets warm our kitchens and hearts with the magic of Pollo Tropical yellow rice. I can’t wait to hear how yours turns out!

You’ll also like these latest recipes!

• Best Pollo Tropical White Rice Recipe
• How to make Pollo Tropical Chipotle Mayo
• Easy Pollo Tropical Grilled Wings Recipe

Before we dive into the delicious world of Pollo Tropical White Rice, let’s explore what pairs beautifully with it. Picture this: you just plated a generous scoop of fluffy white rice. Now, envision adding a few slices of grilled chicken marinated in a tangy citrus sauce. Maybe some fresh avocado on the side for that creamy texture? 

You might also want to throw in a vibrant medley of black beans and corn, complemented by zesty pico de gallo. This flavorful dish is versatile, complementing all kinds of proteins and fresh ingredients. Also, don’t forget to serve with a refreshing mojito or a cold beer to wash everything down!

As a longtime fan of simple yet flavorful meals, I’ve developed a deep appreciation for dishes that not only satisfy but also create memories. It might be the sunny vibe of tropical cuisine, or maybe it’s the comfort that a warm bowl of rice brings. But let’s get right to it: Pollo Tropical White Rice isn’t just any rice; it’s your ticket to a delightful culinary experience that’ll brighten up any plate.

This dish has an effortless charm, making it a great go-to for busy weeknights or festive social gatherings. Imagine sitting with friends, sharing stories over hearty servings of well-seasoned white rice. Sounds delightful, right? Let’s explore what makes this dish so appealing.

You will also like the following Dinner recipes!

• Best Pollo Tropical Caribbean Rib Recipe
• How to make Pollo Tropical Shrimp Ceviche
• Easy Pollo Tropical Brown Rice Recipe

What is Pollo Tropical White Rice?

At its core, Pollo Tropical White Rice is a simple dish: steamed white rice served warm, typically as an accompaniment to various proteins. When prepared well, it becomes a fluffy, slightly nutty canvas. 

Traditionally associated with Caribbean flavors, it embodies the sunny disposition of tropical cuisine. The method is straightforward—just combine rinsed rice with water, oil, and seasoning, and let it simmer until soft.

The best part? You can customize it with additional ingredients—a splash of citrus for brightness or a pinch of spices for warmth. No two bowls need to be alike.

What is the Flavor Profile of This Dish?

The flavor profile of Pollo Tropical White Rice is subtle yet satisfying. I often describe it as a slightly elevated version of standard white rice. The use of vegetable oil and optional seasonings adds depth without overpowering. The olive oil brings a hint of richness, while garlic powder introduces a whisper of savory goodness.

When served alongside other dishes, like grilled meats or fresh salsas, the rice complements without competing. It acts like the quiet friend in a conversation, providing support and enhancement to the main dish.

Why You’ll Love This

You might be wondering, “What’s so special about rice?” Well, let me tell you! You’ll love Pollo Tropical White Rice because it’s:

• Easy to Prepare: Just a few ingredients, minimal fuss. If I can whip this up, so can you!
• Versatile: It pairs wonderfully with many toppings and proteins, making it perfect for any occasion.
• Customizable: Not a fan of garlic? Skip it. Want more zing? Add lemon juice!
• Budget-Friendly: It won’t break the bank—rice is typically inexpensive and filling.
• Meal Prep Friendly: Make a big batch to enjoy throughout the week.

Ingredients

• 2 cups water
• 1 cup white rice, thoroughly rinsed
• 1 1/2 tablespoons vegetable oil
• 1/2 teaspoon salt (or adjust to taste)
• 1 teaspoon olive oil (optional, for extra flavor)
• 1/4 teaspoon garlic powder (optional, for added depth)

Let’s roll up our sleeves and get to work!

Step-by-Step Instructions

Step 1: Rinse the Rice

Start by rinsing your white rice in cold water. This process helps remove excess starch and prevents the rice from becoming gummy. I usually place the rice in a fine mesh strainer, running it under cold water until the water runs clear.

Step 2: Heat the Pan

In a medium-sized saucepan, heat the vegetable oil over medium heat. This step is crucial for ensuring even cooking and adding flavor to the rice.

Step 3: Toast the Rice (Optional)

Once the oil is hot, consider adding the rinsed rice directly into the pan. Stir it around for a couple of minutes. Toasting the rice may enhance its nutty flavor and give it a subtle crunch.

Step 4: Add Water and Seasoning

Pour in your 2 cups of water, along with salt. If you chose to use olive oil, add it now. Give it a gentle stir to combine the ingredients before bringing it to a boil.

Step 5: Boil and Cover

Once the water reaches a rolling boil, reduce the heat to low. Cover the saucepan tightly with a lid. This is when the magic happens! Set a timer for around 18-20 minutes, allowing the rice to steam away.

Step 6: Check the Rice

After the time is up, do not remove the lid yet. Let it rest for 5-10 minutes. This allows the steam to finish cooking the rice. When you finally lift the lid, you’ll be greeted with fluffy grains.

Step 7: Fluff and Serve

Grab a fork and gently fluff up the rice. This process separates the grains and keeps them light. It’s finally time to serve it up alongside your favorite dishes. Enjoy!

Tips & Tricks

• Rinsing is Key: Always rinse your rice to avoid sticky results.
• Rest After Cooking: Allow rice to sit covered to finish cooking.
• Add Flavor: Boost the flavor with lemon or lime juice before serving.
• Storage: Make extra and store it in the fridge for quick meals later.
• Adjust Water: If you like different textures, experiment with water amount for softer or firmer rice.

How Can You Store This Pollo Tropical White Rice?

To store leftover rice, place it in an airtight container and refrigerate. It can last about 4-6 days. For longer storage, consider freezing small portions. Cool it completely before placing it in freezer-safe bags—these will keep it fresh for up to six months. 

When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave.

Alternative Ingredient Suggestions

Sometimes, you may not have all the ingredients at hand. Here are some alternatives to consider:

• Brown Rice instead of White Rice: It offers more nutrition and fiber. Adjust the water and cooking time for best results since brown rice generally takes longer to cook.
• Olive Oil Substitutions: Butter or coconut oil can work well. This will impart a different flavor that can complement many proteins.
• Garlic Powder Options: Try onion powder or even fresh minced onions. This could give it a slightly different but delightful taste.

Pollo Tropical White Rice Recipe

Tina Cooper

As a longtime fan of simple yet flavorful meals, I’ve developed a deep appreciation for dishes that not only satisfy but also create memories.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Side Dish

Cuisine Cuban

Servings 2 Servings

Calories 180 kcal

Equipment

• medium-sized saucepan

Ingredients

  

1x2x3x

• 2 cups water
• 1 cup white rice thoroughly rinsed
• 1 1/2 tablespoons vegetable oil
• 1/2 teaspoon salt or adjust to taste
• 1 teaspoon olive oil optional, for extra flavor
• 1/4 teaspoon garlic powder optional, for added depth

Instructions

 

Step 1: Rinse the Rice

• Start by rinsing your white rice in cold water. This process helps remove excess starch and prevents the rice from becoming gummy. I usually place the rice in a fine mesh strainer, running it under cold water until the water runs clear.

Step 2: Heat the Pan

• In a medium-sized saucepan, heat the vegetable oil over medium heat. This step is crucial for ensuring even cooking and adding flavor to the rice.

Step 3: Toast the Rice (Optional)

• Once the oil is hot, consider adding the rinsed rice directly into the pan. Stir it around for a couple of minutes. Toasting the rice may enhance its nutty flavor and give it a subtle crunch.

Step 4: Add Water and Seasoning

• Pour in your 2 cups of water, along with salt. If you chose to use olive oil, add it now. Give it a gentle stir to combine the ingredients before bringing it to a boil.

Step 5: Boil and Cover

• Once the water reaches a rolling boil, reduce the heat to low. Cover the saucepan tightly with a lid. This is when the magic happens! Set a timer for around 18-20 minutes, allowing the rice to steam away.

Step 6: Check the Rice

• After the time is up, do not remove the lid yet. Let it rest for 5-10 minutes. This allows the steam to finish cooking the rice. When you finally lift the lid, you’ll be greeted with fluffy grains.

Step 7: Fluff and Serve

• Grab a fork and gently fluff up the rice. This process separates the grains and keeps them light. It’s finally time to serve it up alongside your favorite dishes. Enjoy!

Notes

• Rinsing is Key: Always rinse your rice to avoid sticky results.
• Rest After Cooking: Allow rice to sit covered to finish cooking.
• Add Flavor: Boost the flavor with lemon or lime juice before serving.
• Storage: Make extra and store it in the fridge for quick meals later.
• Adjust Water: If you like different textures, experiment with water amount for softer or firmer rice.

Nutrition

Calories: 180kcalCarbohydrates: 37gProtein: 4gFat: 3g

Keyword Pollo Tropical White Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Pollo Tropical White Rice shines as a culinary staple that marries convenience with flavor. It’s not just rice; it’s a delicious foundation ready to support your meal intentions. Whether you’re hosting friends, preparing a family dinner, or just meal prepping for the week, this dish is versatile enough to keep up with your every need.

With the tips shared above and the step-by-step guide, you’re well on your way to mastering this simple yet delightful dish. So, grab your ingredients and give this recipe a try; I promise you’ll want it on your table often!

You’ll also like these latest recipes!

• Best Pollo Tropical Chipotle Mayo Recipe
• How to make Pollo Tropical Grilled Wings
• Easy Pollo Tropical Mango Tea Recipe

When it comes to enjoying the flavors of Caribbean ribs, the right pairings can elevate your meal to new heights. Imagine sinking your teeth into tender, flavorful ribs while sweet and tangy sides complement each bite. 

A luscious side of coconut rice brings a light sweetness that pairs perfectly with the savory, bold flavors of the ribs, transforming into a delightful dish when made with creamy coconut milk. A crunchy coleslaw adds texture and freshness, as the acidity from a zesty dressing cuts through the richness of the ribs, making each bite balanced. 

Additionally, seasonal grilled vegetables, tossed with a hint of olive oil and herbs, can bring a smoky, charred component to your meal, playing wonderfully against the tender ribs. Now let’s dive into how to make these stunning ribs yourself!

Have you ever craved that rich, finger-licking flavor of Pollo Tropical’s Caribbean ribs but didn’t want to head out? I’ve been there. 

Chasing down that delicious experience doesn’t need to mean hitting up a chain when you can cook it yourself! Trust me, the aroma alone will make your home feel like a tropical getaway.

I decided to figure out how to recreate that magic at home. After trial and error, I perfected a copycat recipe that captures the essence of those ribs. 

It’s a dish bursting with flavor, and I’m excited to share not just the recipe but the entire adventure of getting there. So, ready your apron, and let’s explore how this delicious dish came to life!

You will also like the following Dinner recipes!

• Best Pollo Tropical Chicken Breast Recipe
• How to make Pollo Tropical Caribbean Chicken Soup
• Easy Pollo Tropical Black Beans Recipe

Why This Recipe Works?

Let me share why this recipe is not just another rib dish. There are key elements that make it truly special:

1. Flavorful Marinade

The marinade is a powerhouse, marrying the rich coconut milk with zesty citrus juices. This combination creates a deep flavor profile. It’s the star that tenderizes and infuses the ribs. You can taste the layers of flavor with each bite.

2. Balanced Ingredients

Using a mix of spices, including Jamaican jerk seasoning and tamarind sauce, ensures balance. The sweet from the apricot preserves melds beautifully with the savory components. The result? A well-rounded dish that hits all the right notes.

3. Effortless Cooking Method

The technique is simple! Baking low and slow allows the ribs to become incredibly tender without burning out your time. You only spend a short while preparing them; the oven does most of the work.

4. Customizable Recipe

This recipe invites flexibility. Don’t have a certain spice? Feel free to switch it up! You can explore new flavors based on your tastes. Whether you prefer it spicy or sweet, you’re in control.

How Does It Taste Like?

Picture this: tender, juicy ribs that fall off the bone, smothered in a vibrant, sticky glaze. The initial bite bursts with a sweet and tangy profile, followed by the warmth of spices. There’s an undeniable richness from the coconut milk, balancing out the zestiness of the lime and orange juice. Each flavor builds upon the last, leaving you reaching for another rib.

What Sets This Recipe Apart from Other Copycat Pollo Tropical Caribbean Rib Variations?

While many recipes claim to replicate Pollo Tropical’s Caribbean ribs, what sets this version apart is the level of customizability. Many versions stick to conventional ingredients, overshadowing the unique combinations that elevate the dish.

I incorporated fresh spices like ginger and smoked paprika, giving it a depth that echoes Caribbean cuisine’s vibrant nature. The use of apricot preserves adds an exciting twist you won’t find everywhere else.

This dish combines the classic with the innovative, making it stand out on any dinner table.

The Ingredients

Here’s what you need to gather for this mouthwatering delight:

• 2 racks baby back pork ribs, trimmed and cut in half, with the membrane removed
• Sea salt and freshly cracked black pepper, for seasoning
• 3/4 cup creamy coconut milk
• 12 teaspoons minced garlic (or 4 cloves fresh garlic, finely chopped)
• 4 tablespoons plus 1 teaspoon freshly squeezed lime juice
• 4 tablespoons plus 1 teaspoon freshly squeezed orange juice
• 1/2 medium onion, coarsely chopped
• 1 tablespoon concentrated liquid tamarind paste
• 3 tablespoons tamari sauce (or soy sauce)
• 4 teaspoons dark brown sugar
• 8 teaspoons Barrier Reef Caribbean Spice Blend, divided
• 1 1/2 teaspoons ground ginger
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon apple cider vinegar
• 4 tablespoons apricot preserves

Instructions

Ready to bring your kitchen to life with these delicious ribs? Let’s walk through the steps:

Step 1: Prepare the Ribs

Start by preheating your oven to 300°F (150°C). Take the ribs and season both sides generously with sea salt and freshly cracked black pepper. This lays down the fundamentals for flavor.

Step 2: Make the Marinade

In a large bowl, whisk together the coconut milk, minced garlic, lime juice, orange juice, onion, tamarind paste, tamari sauce, brown sugar, ginger, Worcestershire sauce, smoked paprika, jerk seasoning, apple cider vinegar, and apricot preserves. This concoction is going to transform the bland into the grand!

Step 3: Marinate

Place the ribs into a large plastic resealable bag or a baking dish. Pour the marinade over the ribs, ensuring they’re well coated. Seal the bag or cover the dish. Refrigerate for at least 2 hours, though overnight is best for max flavor absorption.

Step 4: Bake the Ribs

Place the marinated ribs on a lined baking sheet. Reserve a little marinade for basting later if you like. Cover the ribs with aluminum foil to lock in moisture. Bake for 2.5 to 3 hours, until tender.

Step 5: Baste and Caramelize

Remove the foil and baste the ribs with the saved marinade. Turn the broiler on high. Broil the ribs for about 5-7 minutes, keeping a close watch to avoid burning. You want them beautifully caramelized!

Step 6: Serve

Once the ribs are bubbly and sizzling, take them out of the oven. Let them rest for a few moments before cutting into pieces. Serve with your favorite sides, and enjoy that burst of Caribbean flavor!

Notes

Here are a few tips for making your cooking experience smooth and successful:

• Use fresh ingredients wherever possible for a more vibrant flavor.
• Don’t skip the marinating step! That’s where the flavor infusion occurs.
• If you like extra heat, add more Jamaican jerk seasoning to the marinade.
• Always let the ribs rest after cooking for better texture.
• Keep the leftover rib marinade for a dipping sauce for extra flair!

Nutrition Information

copycat pollo tropical caribbean rib recipe nutrition facts

How Do You Store This Copycat Pollo Tropical Caribbean Rib?

If you find yourself with leftovers – if that’s even possible! – store them in an airtight container in the refrigerator. 

They can last about 3-4 days. For extended storage, place them in a freezer-safe container. They can maintain their quality in the freezer for 2-3 months. Just make sure to allow them to thaw in the fridge before reheating.

Sides for Copycat Pollo Tropical Caribbean Rib

Pairing side dishes can elevate your meal to something spectacular. Here are a few solid suggestions:

Coconut Rice
This slightly sweet addition complements the ribs brilliantly. Make your rice with coconut milk instead of water. It adds a creamy texture while enhancing the overall dish.

Mango Salsa
A zesty mango salsa made with fresh mango, red onion, and cilantro is refreshing. The sweetness of the mango will balance the rich rib flavors perfectly.

Grilled Corn on the Cob
Tender, slightly charred sweet corn on the cob adds an enjoyable crunch. You can brush it with lime butter for another layer of flavor.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Sometimes, you may need to make substitutions. Here are a few ideas to keep the flavor intact:

Pork Ribs Alternative
If baby back ribs aren’t available, feel free to use spare ribs or even chicken wings. Adjust the cooking time accordingly.

Coconut Milk Substitute
In the absence of coconut milk, try using heavy cream or sour cream mixed with a little water, which will still yield a creamy texture.

Tamarind Paste Replacement
If you can’t find tamarind paste, equal parts of brown sugar and vinegar can provide a similar tangy-sweet profile.

Apricot Preserves Swap
You can use any sweet fruit preserves, like peach or pineapple, to achieve that sticky glaze.

Copycat Pollo Tropical Caribbean Rib Recipe

Tina Cooper

Have you ever craved that rich, finger-licking flavor of Pollo Tropical’s Caribbean ribs but didn’t want to head out? I’ve been there. 

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs 15 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Main Course

Cuisine Caribbean

Servings 4 Servings

Calories 234 kcal

Equipment

• Oven

Ingredients

  

1x2x3x

• 2 racks baby back pork ribs trimmed and cut in half, with the membrane removed
• Sea salt and freshly cracked black pepper for seasoning
• 3/4 cup creamy coconut milk
• 12 teaspoons minced garlic or 4 cloves fresh garlic, finely chopped
• 4 tablespoons plus 1 teaspoon freshly squeezed lime juice
• 4 tablespoons plus 1 teaspoon freshly squeezed orange juice
• 1/2 medium onion coarsely chopped
• 1 tablespoon concentrated liquid tamarind paste
• 3 tablespoons tamari sauce or soy sauce
• 4 teaspoons dark brown sugar
• 8 teaspoons Barrier Reef Caribbean Spice Blend divided
• 1 1/2 teaspoons ground ginger
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon apple cider vinegar
• 4 tablespoons apricot preserves

Instructions

 

• Ready to bring your kitchen to life with these delicious ribs? Let’s walk through the steps:

Step 1: Prepare the Ribs

• Start by preheating your oven to 300°F (150°C). Take the ribs and season both sides generously with sea salt and freshly cracked black pepper. This lays down the fundamentals for flavor.

Step 2: Make the Marinade

• In a large bowl, whisk together the coconut milk, minced garlic, lime juice, orange juice, onion, tamarind paste, tamari sauce, brown sugar, ginger, Worcestershire sauce, smoked paprika, jerk seasoning, apple cider vinegar, and apricot preserves. This concoction is going to transform the bland into the grand!

Step 3: Marinate

• Place the ribs into a large plastic resealable bag or a baking dish. Pour the marinade over the ribs, ensuring they’re well coated. Seal the bag or cover the dish. Refrigerate for at least 2 hours, though overnight is best for max flavor absorption.

Step 4: Bake the Ribs

• Place the marinated ribs on a lined baking sheet. Reserve a little marinade for basting later if you like. Cover the ribs with aluminum foil to lock in moisture. Bake for 2.5 to 3 hours, until tender.

Step 5: Baste and Caramelize

• Remove the foil and baste the ribs with the saved marinade. Turn the broiler on high. Broil the ribs for about 5-7 minutes, keeping a close watch to avoid burning. You want them beautifully caramelized!

Step 6: Serve

• Once the ribs are bubbly and sizzling, take them out of the oven. Let them rest for a few moments before cutting into pieces. Serve with your favorite sides, and enjoy that burst of Caribbean flavor!

Notes

Here are a few tips for making your cooking experience smooth and successful:

• Use fresh ingredients wherever possible for a more vibrant flavor.
• Don’t skip the marinating step! That’s where the flavor infusion occurs.
• If you like extra heat, add more Jamaican jerk seasoning to the marinade.
• Always let the ribs rest after cooking for better texture.
• Keep the leftover rib marinade for a dipping sauce for extra flair!

Nutrition

Calories: 234kcal

Keyword Copycat Pollo Tropical Caribbean Rib Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

This copycat Pollo Tropical Caribbean rib recipe is not only a delightful journey into flavor but also a way to elevate your home dining experience. From the tender ribs bursting with sweetness to the vibrant sides that round out the meal, it’s sure to impress. 

Arming yourself with the right tools, flavors, and techniques can make you a kitchen superstar. So the next time the craving hits for those beloved Caribbean ribs, remember you have the power to create them right at home! Happy cooking!

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• Best Pollo Tropical Chimichurri Recipe
• How to make Pollo Tropical Shrimp
• Easy Pollo Tropical Fried Yuca Recipe

Before diving into the delightful world of Pollo Tropical chicken noodle soup, let’s talk about what makes this dish the star of your next meal. Pair it with a crusty loaf of sourdough bread for dipping. The warm, fluffy bread just beckons to be swirled into the savory broth. 

You can also complement the soup with a light, refreshing salad, like a simple green salad dressed in lemon vinaigrette, which balances the warmth of the soup with bright flavors.

Now, grab your spoon, and let’s embark on a delicious journey through the ins and outs of Pollo Tropical chicken noodle soup.

If you’ve been hunting for a soul-warming soup that combines comfort and flavor, look no further than Pollo Tropical chicken noodle soup. It’s more than just a meal; it’s a hug in a bowl, ready to wrap you in warmth. 

This recipe has become a staple in my kitchen, especially on those chilly days when I want something hearty yet nourishing. And let me tell you, I’ve experimented with countless recipes, and this one’s a winner every time. Trust me, once you whip this up, it could become a beloved favorite in your house.

You will also like the following Dinner recipes!

• Best Pollo Tropical Caribbean Chicken Soup Recipe
• How to make Pollo Tropical Brown Rice
• Copycat James Martin Ieek And Potato Soup Recipe

What is Pollo Tropical Chicken Noodle Soup?

Pollo Tropical chicken noodle soup is much like its traditional counterparts but with a flavorful twist. This soup features chicken breast simmered in a homemade broth, combined with fresh veggies, and served with perfectly cooked angel hair pasta. 

Originating from the heart of tropical cuisine, this dish celebrates the vibrant flavors familiar to fans of Caribbean foods, yet it’s deeply rooted in comforting, home-cooked traditions.

What is the Flavor Profile of This Dish?

Let’s get right to the flavors! Imagine a rich broth that tastes like sunshine on a plate—zesty, savory, and just a hint of sweetness from the fresh veggies. The chicken breast absorbs all the goodness of the broth, while the pasta adds a delicate carbohydrate layer that makes the dish filling. 

The balance of garlic, lemon juice, and spices like smoked paprika gives it that extraordinary umami kick. All these elements come together to create a bowl that’s not just delicious, but also memorable.

What Makes This Recipe Different from Other Pollo Tropical Chicken Noodle Soups?

You might wonder, what sets this recipe apart? Here are a few unique touches:

• Homemade Chicken Broth: This isn’t any store-bought broth. The homemade version adds a depth of flavor that you can’t replicate with pre-packaged options.
• Sazon Goya Seasoning: This magical seasoning envelope brings in authentic Latin flavors that elevate the dish from ordinary to extraordinary.
• Fresh Ingredients: Using fresh veggies like carrots and potatoes, as opposed to canned, ensures a crunch that’ll surprise your taste buds.

Ingredients You’ll Need

Here’s what you’ll need to bring this soup to life:

• 8 cups homemade chicken broth
• 1 pound boneless, skinless chicken breast
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, finely minced
• 3 cups potatoes, diced
• 2 cups carrots, chopped (or use whole baby carrots)
• 2 tablespoons concentrated tomato paste
• 1 envelope of Sazon Goya seasoning
• 1 teaspoon dried oregano leaves
• 1 bay leaf
• 2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces dried angel hair pasta (or thin spaghetti)
• Juice from 2 fresh lemons
• 1 teaspoon smoked paprika
• 1/2 cup fresh parsley, chopped

Step-by-Step Directions

Ready to dive into cooking? Here’s how you make your own Pollo Tropical chicken noodle soup:

Step 1: Prepare the Broth

Start by making the chicken broth if you haven’t already. This is the heart of your soup. Simply simmer some chicken bones, aromatic herbs, and veggies for a few hours. The result? Pure liquid gold packed with flavor.

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and slightly translucent; this usually takes about 5 minutes. Add the minced garlic and continue to sauté for another minute.

Step 3: Add the Vegetables

Next, toss in the diced potatoes and chopped carrots. Give them a good stir to coat with the olive oil and aromatics. Then, let them cook for about 5-7 minutes until they’re slightly tender.

Step 4: Incorporate the Chicken

Now, it’s time to add the chicken breast. Pour in your homemade chicken broth, add the chicken, tomato paste, Sazon Goya seasoning, oregano, bay leaf, salt, and pepper. Bring the pot to a simmer.

Step 5: Simmer

Let this simmer for about 20-25 minutes. The chicken should be cooked through and tender. I often peek and stir occasionally, feeling very accomplished each time.

Step 6: Cook the Pasta

After the chicken is cooked, remove it from the pot and shred it using two forks. Set it aside. Bring the soup back to a boil, and add the angel hair pasta. Cook according to the package instructions, usually around 4-5 minutes.

Step 7: Combine Everything

Once the pasta is cooked, return the shredded chicken to the pot. Stir in the lemon juice, smoked paprika, and chopped parsley. Taste it and adjust any seasoning as needed.

Step 8: Serve

Ladle the hot soup into bowls and serve immediately. Enjoy with some crusty bread or a fresh salad!

Tips on Making Pollo Tropical Chicken Noodle Soup

Here are some helpful tips to ensure your soup comes out perfectly every time:

• Use Homemade Broth: It can make a world of difference! If you’re short on time, consider making a large batch to freeze for future soups.
• Don’t Overcook the Pasta: Angel hair cooks fast! Add it last to ensure it stays al dente.
• Adjust the Seasonings: Everyone’s palate is different. Don’t hesitate to play with the amounts of spices and herbs to match your personal taste.
• Add Veggies: Feel free to include more vegetables. Spinach, zucchini, or celery would work beautifully.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a burst of color and flavor that elevates the soup.

Nutrition Information

pollo tropical chicken noodle soup recipe nutrition facts

How Can I Store This Pollo Tropical Chicken Noodle Soup?

Storing the soup is easy! Allow it to cool completely, then transfer it to an airtight container. It can last in the fridge for about 3-4 days. For longer storage, consider freezing it. Just don’t forget to leave a bit of room in the container for expansion.

Substitute Options for Ingredients

If you find yourself missing any of the ingredients, these substitutions can save your day:

• Chicken Breast: Use rotisserie chicken—just shred it and toss it in at the end for a quick fix.
• Vegetable Broth: Chicken broth can be substituted if you’re in a pinch—you won’t lose much flavor.
• Potatoes: Sweet potatoes can add a different texture and hint of sweetness.
• Pasta: Gluten-free pasta works well and can easily be replaced for those with dietary restrictions.

Pollo Tropical Chicken Noodle Soup Recipe

Tina Cooper

If you’ve been hunting for a soul-warming soup that combines comfort and flavor, look no further than Pollo Tropical chicken noodle soup. It’s more than just a meal; it’s a hug in a bowl, ready to wrap you in warmth. 

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Cuban

Servings 8 Servings

Calories 359 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 8 cups homemade chicken broth
• 1 pound of boneless skinless chicken breast
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion diced
• 4 cloves garlic finely minced
• 3 cups potatoes diced
• 2 cups carrots chopped (or use whole baby carrots)
• 2 tablespoons concentrated tomato paste
• 1 envelope of Sazon Goya seasoning
• 1 teaspoon dried oregano leaves
• 1 bay leaf
• 2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces dried angel hair pasta or thin spaghetti
• Juice from 2 fresh lemons
• 1 teaspoon smoked paprika
• 1/2 cup fresh parsley chopped

Instructions

 

• Ready to dive into cooking? Here’s how you make your own Pollo Tropical chicken noodle soup:

Step 1: Prepare the Broth

• Start by making the chicken broth if you haven’t already. This is the heart of your soup. Simply simmer some chicken bones, aromatic herbs, and veggies for a few hours. The result? Pure liquid gold packed with flavor.

Step 2: Sauté the Aromatics

• In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and slightly translucent; this usually takes about 5 minutes. Add the minced garlic and continue to sauté for another minute.

Step 3: Add the Vegetables

• Next, toss in the diced potatoes and chopped carrots. Give them a good stir to coat with the olive oil and aromatics. Then, let them cook for about 5-7 minutes until they’re slightly tender.

Step 4: Incorporate the Chicken

• Now, it’s time to add the chicken breast. Pour in your homemade chicken broth, add the chicken, tomato paste, Sazon Goya seasoning, oregano, bay leaf, salt, and pepper. Bring the pot to a simmer.

Step 5: Simmer

• Let this simmer for about 20-25 minutes. The chicken should be cooked through and tender. I often peek and stir occasionally, feeling very accomplished each time.

Step 6: Cook the Pasta

• After the chicken is cooked, remove it from the pot and shred it using two forks. Set it aside. Bring the soup back to a boil, and add the angel hair pasta. Cook according to the package instructions, usually around 4-5 minutes.

Step 7: Combine Everything

• Once the pasta is cooked, return the shredded chicken to the pot. Stir in the lemon juice, smoked paprika, and chopped parsley. Taste it and adjust any seasoning as needed.

Step 8: Serve

• Ladle the hot soup into bowls and serve immediately. Enjoy with some crusty bread or a fresh salad!

Notes

Here are some helpful tips to ensure your soup comes out perfectly every time:

• Use Homemade Broth: It can make a world of difference! If you’re short on time, consider making a large batch to freeze for future soups.
• Don’t Overcook the Pasta: Angel hair cooks fast! Add it last to ensure it stays al dente.
• Adjust the Seasonings: Everyone’s palate is different. Don’t hesitate to play with the amounts of spices and herbs to match your personal taste.
• Add Veggies: Feel free to include more vegetables. Spinach, zucchini, or celery would work beautifully.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a burst of color and flavor that elevates the soup.

Nutrition

Calories: 359kcal

Keyword Pollo Tropical Chicken Noodle Soup Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it! A detailed guide to making Pollo Tropical chicken noodle soup that’s not just filling but bursting with flavor. With straightforward steps and simple ingredients, it’s an ideal dish for busy weeknights or special occasions.

I hope you try this recipe out in your kitchen and make it your own. Let each bowl tell a story of warmth and comfort, and let the flavors dance on your palate. It’s time to savor and enjoy every delightful spoonful!

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• Best Pollo Tropical Cuatro Leches Recipe
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When it comes to enjoying Pollo Tropical Chicken Breast, the options for pairing can elevate your meal to new heights. Picture this: a vibrant mango salsa, bursting with sweetness and acidity. The tang of fresh lime juice cuts through the richness of the chicken. 

How about coconut rice? The creamy texture complements the chicken perfectly. For those who enjoy a crunch, try a refreshing coleslaw, seasoned with zesty dressing to balance the flavors. And let’s not forget about grilled vegetables—the smokiness enhances the chicken’s tropical essence. Simply put, these combinations can turn a simple dinner into a delightful feast.

If you’ve stumbled upon this blog, you’re likely in search of something flavorful, nutritious, and, dare I say, a little tropical? Let me take you on a culinary journey as we delve into the delightful world of Pollo Tropical Chicken Breast. 

This dish is not just another chicken recipe; it’s a treasure trove of flavors, nutrition, and versatility. Whether you’re preparing for a summer BBQ or looking to spice up a weeknight dinner, this chicken recipe will undoubtedly bring a taste of the tropics to your table.

As a registered dietitian and food blogger, I’ve spent countless hours honing my skills and exploring flavors. I believe that healthy eating doesn’t have to be boring. This chicken dish is a perfect example of that principle. With its vibrant ingredients and mouth-watering taste, it’s about to become one of your go-to meals.

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• Best Chuy’s Jalapeno Ranch Recipe
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What is Pollo Tropical Chicken Breast?

At its core, Pollo Tropical Chicken Breast refers to grilled chicken marinated in a citrusy blend of spices and juices. The marinade typically consists of orange juice, pineapple juice, and a variety of spices, including garlic and cumin. This combination creates a tender, juicy chicken that tastes as if it just came from a tropical paradise.

I first encountered this dish at a local restaurant known for its Caribbean-inspired menu. The chicken was so succulent that I had to recreate it at home. Since then, I’ve put my own spin on it while keeping the essence intact. The bright flavors and the juicy texture make it a standout dish, whether served as the main course or sliced on top of a salad.

What Makes This Recipe Different from Other Pollo Tropical Chicken Breasts?

You might be wondering, what makes my recipe stand out from all those variations out there? Well, this dish highlights fresh, high-quality ingredients, ensuring maximum flavor and nutrition in every bite. It breaks away from generic marinades by using freshly squeezed juices and wholesome spices.

Many recipes rely on bottled sauces and seasonings, which can leave a repetitive taste. Instead, I opted for an approach that embraces natural sweetness and acidity from fruits. The combination of orange and pineapple juices not only tenderizes the chicken but also imbues it with a refreshing zest.

Additionally, my method involves grilling the chicken, which adds an irresistible smoky flavor. The grill marks are not just for show; they take the flavor notch up a few levels. If you’re ready for a dish packed with vibrancy and crave-worthy appeal, this is it!

How Does It Taste Like?

Imagine taking a bite of juicy chicken, perfectly grilled to a golden brown. The first thing you’ll notice is the sweet and tangy explosion from the marinade. The orange and pineapple juices play together in a delightful dance of flavor. Then you’ll encounter a savory blend of spices that coat the chicken and enhance every morsel.

It’s not just sweet. There’s a subtle kick from the garlic and a warm undertone from cumin and smoked paprika. The seasoned chicken pairs beautifully with a hint of freshly chopped cilantro, adding an herbaceous note. Want to know the best part? It’s not overwhelming. Each flavor complements the others, creating a harmonious experience for your taste buds.

Ingredients You’ll Need to Make This Dish

To craft Pollo Tropical Chicken Breast, gather the following:

• 1 cup freshly squeezed orange juice
• 1 cup tropical pineapple juice
• 1 tablespoon honey
• 2 pounds skinless, boneless chicken breasts
• ⅓ cup zesty lemon juice
• 1 tablespoon garlic powder or 2 cloves fresh garlic, crushed into a paste
• 1 teaspoon ground cumin
• ½ teaspoon sea salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh cilantro

These ingredients are simple but effective, making it easy to create an impressive dish.

Step-by-Step Instructions

Let’s jump into the steps to prepare this delightful dish.

Step 1: Prepare the Marinade

In a bowl, combine the freshly squeezed orange juice, pineapple juice, honey, lemon juice, garlic, cumin, sea salt, black pepper, oregano, and smoked paprika. Whisk until well blended. The tropical aroma fills the air as the ingredients meld together.

Step 2: Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the chicken deeply.

Step 3: Preheat the Grill

Get your grill ready! Preheat it to medium-high heat. If you’re using a charcoal grill, allow the coals to burn until they’re covered with ash. This ensures a nice, even cooking surface.

Step 4: Grill the Chicken

Remove the chicken from the marinade, shaking off excess liquid. Place the chicken on the grill and cook for about 6-7 minutes on each side. The chicken should have nice grill marks and reach a minimum internal temperature of 165°F (75°C).

Step 5: Rest Before Serving

Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite.

Step 6: Garnish and Serve

Slice the chicken, garnish it with fresh chopped cilantro, and serve it with your favorite sides. Whether you choose rice, salad, or grilled veggies, this chicken will be the star of your meal.

Tips & Tricks on Making Pollo Tropical Chicken Breast

Here are five savvy tips to elevate your Pollo Tropical Chicken Breast experience:

• Use Fresh Juice: While bottled juices might be convenient, nothing matches the flavor of freshly squeezed citrus. You’ll taste the difference.
• Marinate Longer for Best Flavor: If time allows, marinate the chicken overnight. This maximizes the infusion of flavors.
• Check the Internal Temperature: Use a meat thermometer to ensure perfect doneness. This guarantees safety while keeping the chicken juicy.
• Let It Rest: Don’t skip the resting time post-grill. This little pause makes all the difference in texture.
• Experiment with Sides: Pair the chicken with different sides to keep it interesting. Try black beans, tropical fruit salad, or even a light quinoa salad.

Nutrition Information

pollo tropical chicken breast recipe nutrition facts

How Do I Store This Dish?

Storage is simple! If you have leftovers, store them in an airtight container in the refrigerator. The chicken will last for about 3-4 days. When reheating, do so gently in a skillet or the microwave.

For longer storage, you can freeze cooked chicken. Place it in a freezer-safe bag, and it will retain quality for about 2-3 months. Just remember to thaw it in the refrigerator before reheating.

What Other Substitutes Can You Use in Pollo Tropical Chicken Breast?

If you want to switch things up, here are some alternatives:

• Turkey Breast: Swap chicken for turkey for a leaner protein option. Remember, turkey sometimes requires slightly longer cooking times due to its density.
• Tofu: For a vegetarian take, replace chicken with firm tofu. Be sure to press the tofu to remove excess moisture before marinating.
• Pork Tenderloin: This cut works beautifully with the marinade. Slice into medallions and grill until tender.
• Leg Quarters: If you prefer dark meat, try using leg quarters. They have a richer flavor that pairs wonderfully with the marinade.
• Seitan: For a vegan option, consider seitan. It absorbs flavors well and provides a hearty texture.

Pollo Tropical Chicken Breast Recipe

Tina Cooper

If you’ve stumbled upon this blog, you’re likely in search of something flavorful, nutritious, and, dare I say, a little tropical? Let me take you on a culinary journey as we delve into the delightful world of Pollo Tropical Chicken Breast. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting in The Fridge: 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Appetizer

Cuisine Caribbean

Servings 4 Servings

Calories 240 kcal

Equipment

• Bowl

Ingredients

  

1x2x3x

• 1 cup freshly squeezed orange juice
• 1 cup tropical pineapple juice
• 1 tablespoon honey
• 2 pounds skinless boneless chicken breasts
• ⅓ cup zesty lemon juice
• 1 tablespoon garlic powder or 2 cloves fresh garlic crushed into a paste
• 1 teaspoon ground cumin
• ½ teaspoon sea salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh cilantro

Instructions

 

• Let’s jump into the steps to prepare this delightful dish.

Step 1: Prepare the Marinade

• In a bowl, combine the freshly squeezed orange juice, pineapple juice, honey, lemon juice, garlic, cumin, sea salt, black pepper, oregano, and smoked paprika. Whisk until well blended. The tropical aroma fills the air as the ingredients meld together.

Step 2: Marinate the Chicken

• Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the chicken deeply.

Step 3: Preheat the Grill

• Get your grill ready! Preheat it to medium-high heat. If you’re using a charcoal grill, allow the coals to burn until they’re covered with ash. This ensures a nice, even cooking surface.

Step 4: Grill the Chicken

• Remove the chicken from the marinade, shaking off excess liquid. Place the chicken on the grill and cook for about 6-7 minutes on each side. The chicken should have nice grill marks and reach a minimum internal temperature of 165°F (75°C).

Step 5: Rest Before Serving

• Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite.

Step 6: Garnish and Serve

• Slice the chicken, garnish it with fresh chopped cilantro, and serve it with your favorite sides. Whether you choose rice, salad, or grilled veggies, this chicken will be the star of your meal.

Notes

Here are five savvy tips to elevate your Pollo Tropical Chicken Breast experience:

• Use Fresh Juice: While bottled juices might be convenient, nothing matches the flavor of freshly squeezed citrus. You’ll taste the difference.
• Marinate Longer for Best Flavor: If time allows, marinate the chicken overnight. This maximizes the infusion of flavors.
• Check the Internal Temperature: Use a meat thermometer to ensure perfect doneness. This guarantees safety while keeping the chicken juicy.
• Let It Rest: Don’t skip the resting time post-grill. This little pause makes all the difference in texture.
• Experiment with Sides: Pair the chicken with different sides to keep it interesting. Try black beans, tropical fruit salad, or even a light quinoa salad.

Nutrition

Calories: 240kcal

Keyword Pollo Tropical Chicken Breast Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Pollo Tropical Chicken Breast brings a fresh, tropical flair to your dining table. It’s not just a meal; it’s a celebration of flavors that tells a story of vibrant ingredients and culinary inspiration. Whether you’re firing up the grill, gathering friends, or enjoying a peaceful dinner, this chicken dish is your ticket to a flavorful experience.

With its ease and versatility, it’s no wonder that this recipe has earned a special place in my heart. I encourage you to give it a try, play with the flavors, and make it your own. Share a meal with loved ones, and you’ll discover that good food creates lasting memories. Happy cooking!

You’ll also like these latest recipes!

• Best Pollo Tropical Caribbean Chicken Soup Recipe
• How to make Pollo Tropical Caesar Dressing
• Easy Pollo Tropical Brown Rice Recipe

Before we dive into the delightful details of the Pollo Tropical Caribbean Chicken Soup recipe, let’s explore some pairings that will enhance this warm, vibrant, and flavorful dish. A sweet, fluffy cornbread pairs beautifully, balancing the soup’s spices while being delightful for dipping, allowing you to soak up every last drop of broth. 

For a refreshing contrast, a tropical salad featuring mango, avocado, and a citrus vinaigrette adds brightness and sweetness that complements the bold flavors of the soup. Crunchy plantain chips provide a fun twist and texture, making them a fantastic vehicle for any leftover soup. 

To add heartiness, serve the soup with a simple side of rice and black beans, a classic pairing in Caribbean cuisine that complements the soup’s flavors well. For an aromatic touch, infuse saffron into your rice for an exotic flair while keeping the focus on the soup. With these pairings, you’ll create a meal that transports your taste buds straight to the Caribbean!

It’s a chilly evening, and you crave something fulfilling and warm. You want a dish that not only satisfies your hunger but also warms your soul. Enter Pollo Tropical Caribbean Chicken Soup. This isn’t just any soup. It’s a fragrant blend of spices and fresh ingredients, offering a taste of tropical paradise.

I stumbled upon this recipe during a summer beach trip, where local flavors sparked my curiosity. I have always loved food that tells a story. This soup does just that by enveloping you in a cozy embrace with each spoonful. With every taste, you sense the bright Caribbean sun and vibrant culture that inspired it.

You will also like the following soup recipes!

• Best James Martin Ieek And Potato Soup Recipe
• How to make Czech chicken soup
• Easy Hungarian chicken soup with noodles

What is Pollo Tropical Caribbean Chicken Soup?

This soup is a celebration of Caribbean flavors. Think of it as a tropical twist on traditional chicken soup. It combines succulent chicken, vibrant vegetables, coconut milk, and a blend of spices that sing together.

This dish is all about balance. The sweetness from the coconut milk, the zest from lime, and just the right amount of heat from hot sauce create a harmony of flavors. Each ingredient plays its part beautifully.

The Flavor Profile of This Dish

When it comes to flavor, this soup has a bit of everything. You get the richness of chicken broth, the creaminess of coconut milk, and a hint of spice that builds gradually. The cilantro gives a fresh finish, while the lime juice adds brightness.

Why does this matter? Because food is about the experience. When you taste this soup, your palate dances from savory to sweet, from creamy to tangy. It keeps you engaged, and before you know it, you’re reaching back for another bowl.

Why You’ll Love This

Why will you love this recipe? It’s comfortable yet exciting, just like a warm hug from an old friend.

• Versatile: You can adjust the ingredients based on what you have. It’s forgiving and accommodating. Have some leftover chicken? Use that!
• Nourishing: Packed with vegetables and healthy fats, this soup is not just tasty, it’s good for you too.
• Freezer-Friendly: Make it in bulk and freeze for those busy nights.
• Quick & Easy: With prep and cook time under an hour, it fits perfectly into a hectic week.
• Kid-Friendly: The mild spices make it approachable for all ages. Add toppings, and let everyone personalize their bowl.

Ingredients

To whip up this delightful soup, here’s what you need:

• 1 (10 oz) package of frozen sweet corn
• 2 cups cooked chicken, diced (great for using leftovers or a rotisserie chicken)
• 3 tbsp canola oil
• 1 onion, finely diced
• 5 cloves garlic, finely chopped
• 12 cups chicken broth (3 quarts)
• 4 carrots, cut into small cubes
• 2 stalks celery, finely chopped
• 1 red bell pepper, diced
• 2 tsp ground coriander
• 1/2 tsp ground allspice
• 1 (14.5 oz) can of coconut milk
• Juice of 3 fresh limes
• 1 cup unsweetened shredded coconut
• 8 dashes of hot sauce (we prefer the Mexican-style Valentina)
• 1 bunch fresh cilantro, roughly chopped
• Salt & pepper to taste
• OPTIONAL: 3 green onions, sliced (both white and green parts)
• OPTIONAL: 1 box Jiffy cornbread mix, prepared as per package instructions (requires 1/3 cup milk + 1 egg)
• OPTIONAL: 1/2 cup diced red potatoes, added for heartiness
• OPTIONAL: 1/2 tsp smoked paprika for depth of flavor

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your vegetables, dice the chicken, and open that can of coconut milk. Prepping everything first makes the cooking process smoother and more enjoyable. Plus, it keeps the kitchen chaos to a minimum.

Step 2: Saute the Aromatics

In a large pot, heat the canola oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, toss in the garlic and continue to sauté for an additional minute. Your kitchen should start to smell amazing at this point.

Step 3: Add the Vegetables

Next, toss in the carrots, celery, and red bell pepper. Stir them in and let them cook down for about 5-7 minutes until they begin to soften. This builds a solid foundation of flavor for your soup.

Step 4: Pour in the Broth

Now, add the chicken broth to the pot. Bring it to a boil, then reduce heat to a simmer. This is where the magic happens. The flavors meld together beautifully.

Step 5: Incorporate the Chicken

After about 10 minutes of simmering, it’s time to introduce the diced chicken. Stir to combine, allowing the chicken to heat through and absorb those delicious flavors.

Step 6: Spice It Up

Add the ground coriander, allspice, smoked paprika (if using), and shredded coconut. Don’t forget to season with salt and pepper. Stir well.

Step 7: Bring in the Creaminess

Pour in the coconut milk and squeeze in the fresh lime juice. This is where the whole dish shines. Continue to simmer for another 5-10 minutes. The soup will thicken slightly, and those tropical flavors will come alive.

Step 8: Finish Strong

Finally, sprinkle in the chopped cilantro and hot sauce to taste. Stir to combine, and adjust seasoning as needed. Your soup is now ready to be savored!

Tips & Tricks

• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables. They will enhance the flavor and texture of your soup.
• Adjust Spice Level: Not a fan of heat? Reduce the hot sauce or skip it altogether. You can always add more to individual bowls.
• Make it a Meal: Serve the soup with a side of cornbread or rice to round out your meal.
• Experiment with Veggies: Test out different vegetables like zucchini or sweet potatoes for variety.
• Garnish Generously: Top with extra cilantro, lime wedges, or green onions for a colorful finish.

Nutrition Information

pollo tropical caribbean chicken soup recipe nutrition facts

How Can You Store This?

Storing this soup is simple:

• Refrigerate: Let the soup cool down, then transfer it to an airtight container. It will keep in the fridge for up to 3-4 days.
• Freeze: For longer storage, freeze in portioned airtight containers. This soup can last up to 3 months in the freezer. Just remember to label your containers!
• Reheat: When ready to enjoy again, thaw overnight in the fridge and heat on the stove until warmed through. Add a splash of broth if it thickens too much.

Ingredient Alternatives

If you’re missing some ingredients, don’t sweat it! Here are a few substitutions:

• Coconut Milk: You can substitute with heavy cream, though this changes the flavor and texture slightly. Use regular milk for a lighter option if preferred.
• Chicken: Use turkey or tofu as a protein alternative. Both will fit well within the tropical flavor profile.
• Vegetables: If you lack a fresh bell pepper, zucchini can work well. It adds a nice texture and flavor.

Pollo Tropical Caribbean Chicken Soup Recipe

Tina Cooper

It’s a chilly evening, and you crave something fulfilling and warm. You want a dish that not only satisfies your hunger but also warms your soul.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine Caribbean

Servings 12 Servings

Calories 367 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 1 10 oz package of frozen sweet corn
• 2 cups cooked chicken diced (great for using leftovers or a rotisserie chicken)
• 3 tbsp canola oil
• 1 onion finely diced
• 5 cloves garlic finely chopped
• 12 cups chicken broth 3 quarts
• 4 carrots cut into small cubes
• 2 stalks celery finely chopped
• 1 red bell pepper diced
• 2 tsp ground coriander
• 1/2 tsp ground allspice
• 1 14.5 oz can of coconut milk
• Juice of 3 fresh limes
• 1 cup unsweetened shredded coconut
• 8 dashes of hot sauce we prefer the Mexican-style Valentina
• 1 bunch fresh cilantro roughly chopped
• Salt & pepper to taste

OPTIONAL

• 3 green onions sliced (both white and green parts)
• 1 box Jiffy cornbread mix prepared as per package instructions (requires 1/3 cup milk + 1 egg) OR a batch of homemade buttermilk cornbread
• 1/2 cup diced red potatoes added for heartiness
• 1/2 tsp smoked paprika for depth of flavor

Instructions

 

Step 1: Prepare Your Ingredients

• Start by gathering all your ingredients. Chop your vegetables, dice the chicken, and open that can of coconut milk. Prepping everything first makes the cooking process smoother and more enjoyable. Plus, it keeps the kitchen chaos to a minimum.

Step 2: Saute the Aromatics

• In a large pot, heat the canola oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, toss in the garlic and continue to sauté for an additional minute. Your kitchen should start to smell amazing at this point.

Step 3: Add the Vegetables

• Next, toss in the carrots, celery, and red bell pepper. Stir them in and let them cook down for about 5-7 minutes until they begin to soften. This builds a solid foundation of flavor for your soup.

Step 4: Pour in the Broth

• Now, add the chicken broth to the pot. Bring it to a boil, then reduce heat to a simmer. This is where the magic happens. The flavors meld together beautifully.

Step 5: Incorporate the Chicken

• After about 10 minutes of simmering, it’s time to introduce the diced chicken. Stir to combine, allowing the chicken to heat through and absorb those delicious flavors.

Step 6: Spice It Up

• Add the ground coriander, allspice, smoked paprika (if using), and shredded coconut. Don’t forget to season with salt and pepper. Stir well.

Step 7: Bring in the Creaminess

• Pour in the coconut milk and squeeze in the fresh lime juice. This is where the whole dish shines. Continue to simmer for another 5-10 minutes. The soup will thicken slightly, and those tropical flavors will come alive.

Step 8: Finish Strong

• Finally, sprinkle in the chopped cilantro and hot sauce to taste. Stir to combine, and adjust seasoning as needed. Your soup is now ready to be savored!

Notes

• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables. They will enhance the flavor and texture of your soup.
• Adjust Spice Level: Not a fan of heat? Reduce the hot sauce or skip it altogether. You can always add more to individual bowls.
• Make it a Meal: Serve the soup with a side of cornbread or rice to round out your meal.
• Experiment with Veggies: Test out different vegetables like zucchini or sweet potatoes for variety.
• Garnish Generously: Top with extra cilantro, lime wedges, or green onions for a colorful finish.

Nutrition

Calories: 367kcal

Keyword Pollo Tropical Caribbean Chicken Soup Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Pollo Tropical Caribbean Chicken Soup is not just another recipe. It’s an invitation to experience the warmth of Caribbean culture right from your kitchen. With its vibrant colors and delicious aroma, this dish brings joy to the table and a smile to your face.

Whether you’re cozied up on the couch or hosting a gathering, this soup fits every occasion. So don your apron, gather those ingredients, and bring a little Caribbean flair to your home. Trust me, your future self will thank you for whip up such deliciousness. Enjoy!

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• Best Pollo Tropical Caesar Dressing Recipe
• How to make Pollo Tropical Brown Rice
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Before diving into the magic of Pollo Tropical brown rice, let’s explore what to pair it with. This dish shines alongside grilled chicken, perfectly seasoned shrimp, or any protein you might prefer. A fresh garden salad tossed with a light vinaigrette always adds color and crunch. 

You might also enjoy it with some black beans or even a zesty corn salsa for added flavor. The beauty of this dish lies in its versatility. It complements a variety of flavors and can adapt to your taste buds’ whims.

Pollo Tropical brown rice is more than just a side. It is a hearty blend packed with nutrition and flavor, perfect for elevating any meal. If you’re like me, you crave that balance of tasty and wholesome. This dish delivers both. Think of it as a warm hug in a bowl—a comfortable, reliable option whenever you need a quick, satisfying meal.

With roots in Caribbean cuisine, Pollo Tropical brings an explosion of flavor with every bite. It’s aromatic yet simple. Trust me, once you’ve tasted it, you’ll want it as a staple in your kitchen. Here, I will guide you through everything you need to know about cooking Pollo Tropical brown rice, highlighting its ingredients, taste profile, and giving you all the homemade tips to make it perfectly.

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• Best James Martin Ieek And Potato Soup Recipe
• How to make Cowboy Beans With Molasses
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What is Pollo Tropical Brown Rice?

At its core, Pollo Tropical brown rice is a popular dish featuring brown rice as the base component. Unlike white rice, brown rice has not been stripped of its bran and germ, making it a whole grain. This keeps nutrients intact, providing fiber, vitamins, and minerals essential for a balanced diet.

Traditionally, Pollo Tropical brown rice may be paired with grilled chicken marinated in a citrus marinade. This combination is perfect for those who love a splash of flavor. The base of brown rice allows for versatility, making it a friendly canvas for vegetables, protein, and sauces.

How Does It Taste?

Imagine a bowl of warm, nutty rice filled with complementary flavors. Pollo Tropical brown rice is slightly chewy and hearty. The grains invite whatever you’ve decided to mix in, be it succulent chicken or fresh peppers. The combination of garlic and any seasoning you choose creates a wholesome experience.

The flavors are rich but not overpowering. They elevate your palate without overwhelming it — a sweet spot for taste buds. Dishes like this are not meant to be difficult: Pollo Tropical brown rice offers complexity without any fuss.

Why You’ll Love This?

If you’re looking for a meal that’s comforting yet guilt-free, this is it. This dish is not only about flavor; it’s about nourishment. With its high fiber content from brown rice, you’ll feel fuller for longer. Besides, it’s incredibly easy to prepare, making it perfect for busy weeknights.

It’s also a feast for the eyes, with vibrant colors from the various fresh ingredients. Eating aesthetically pleasing dishes can enhance your dining experience. Whether you’re serving this for a family dinner, a potluck, or meal prep, Pollo Tropical brown rice fits the bill perfectly.

Ingredients

Here’s what you’ll need to whip up Pollo Tropical brown rice:

For the Bowl

• 2 medium-sized chicken breasts, grilled and sliced
• 2 cups diced fresh pineapple
• 1 pouch of Ben’s Original™ Ready Rice™ Whole Grain Medley featuring Quinoa & Brown Rice with Garlic, prepared as directed on the packaging
• 2 large ruby red bell peppers, coarsely chopped
• 2 stalks of green onions, finely sliced
• ½ teaspoon crushed red pepper flakes
• 1/3 cup chopped macadamia nuts, plus 2 tablespoons reserved for topping
• 1/2 cup shredded carrots
• 1/4 cup diced red onion
• 1/3 batch of the accompanying spicy peanut sauce (recipe below)
• 1 batch of zesty cilantro honey lime vinaigrette (recipe below)
• Fresh cilantro, for garnish

For Cilantro Lime Vinaigrette

• ½ cup freshly squeezed lime juice
• 3 tablespoons of honey
• 1 teaspoon Dijon mustard
• 1 cup loosely packed fresh cilantro leaves
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• For Spicy Peanut Sauce
• ½ cup peanut butter (creamy or crunchy, your choice)
• ¼ cup low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, peeled and minced
• ½ inch piece of fresh ginger, peeled and grated
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon sriracha sauce
• ¼ to ½ cup water, as needed to achieve desired consistency

Step by Step Directions

Step 1: Prepare the Rice

Start by preparing the Ben’s Original™ Ready Rice™ Whole Grain Medley featuring Quinoa & Brown Rice with Garlic. Heat as directed on the packaging. This task usually takes just a few minutes, making it a time-saving choice.

Step 2: Cook the Chicken

While your rice is heating, fire up the grill or a skillet for your chicken breasts. Season the chicken well, with salt, pepper, and optional paprika to taste. Grill for about 6-7 minutes per side, until fully cooked. The internal temperature should hit 165°F. Once done, let it rest before slicing.

Step 3: Dice the Pineapple and Prep Veggies

While waiting for the chicken, chop your fresh pineapple and bell peppers. The sweeter the pineapple, the better—it adds a fantastic contrast to the savory chicken. Dice the ruby red peppers into bite-sized pieces and finely slice the green onions.

Step 4: Prepare the Sauces

It’s time to whip up the zesty cilantro honey lime vinaigrette and the spicy peanut sauce. Blend the ingredients for the vinaigrette until smooth. For the spicy peanut sauce, mix peanut butter, soy sauce, sesame oil, minced garlic, ginger, jalapeño pepper, sriracha, and enough water to achieve the consistency you like.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked rice, grilled chicken slices, fresh pineapple, chopped bell peppers, green onions, crushed red pepper flakes, macadamia nuts, shredded carrots, and diced red onion. Mix them gently to ensure even distribution.

Step 6: Dress the Dish

Top your concoction with the spicy peanut sauce and the cilantro lime vinaigrette. Toss everything together until well coated.

Step 7: Serve and Garnish

Finally, serve your Pollo Tropical brown rice in bowls. Add extra macadamia nuts for crunch and garnish with fresh cilantro. Your dish is ready to impress!

Tips on Making Pollo Tropical Brown Rice

1. Choose quality chicken. Always opt for fresh, free-range chicken for better flavor and nutrition.
2. Cook the rice efficiently. Pre-packaged rice is a lifesaver for quick cooking. Use it instead of traditional methods to save time.
3. Experiment with vegetables. Feel free to switch out bell peppers for others like zucchini or asparagus for variety.
4. Make ahead. Prepare the rice and sauce in advance. They store well and can be combined when needed for a quick meal.
5. Add your favorite protein. If chicken isn’t your thing, substitute with tofu, shrimp, or even grilled fish for a different twist.

Nutrition Information

pollo tropical brown rice recipe nutrition facts

How Do You Store This Pollo Tropical Brown Rice?

Storing Pollo Tropical brown rice is incredibly easy. Once cooled, transfer leftovers into an airtight container. It can stay fresh in the refrigerator for up to four days. If you want to keep it longer, consider freezing it. Portion sizes in freezer-safe bags work best, allowing for quick meal prep later. Just remember to thaw it in the fridge overnight before reheating.

What Other Substitutes Can You Use in Pollo Tropical Brown Rice?

If you want some variations from the recipe, here are some great substitutes:

• Quinoa: A fantastic source of protein, it adds a nutty flavor and pairs well with the sweet pineapple.
• Farro: This ancient grain fulfills your need for something hearty. It has a chewy texture and is very nutritious.
• Brown Rice Couscous: This is a quick-cooking substitute that provides a completely different texture while remaining healthy.
• Sliced Avocado: Instead of chicken, use avocado for a creamy touch. It adds healthy fats and works well with the dressing.
• Lentils: For a plant-based option, use cooked lentils. They’re protein-packed and complement the flavors beautifully.

Pollo Tropical Brown Rice Recipe

Tina Cooper

Pollo Tropical brown rice is more than just a side. It is a hearty blend packed with nutrition and flavor, perfect for elevating any meal. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Main dish

Cuisine American

Servings 4 Servings

Calories 340 kcal

Equipment

• Mixing bowl

Ingredients

  

1x2x3x

For the Bowl

• 2 medium-sized chicken breasts grilled and sliced
• 2 cups diced fresh pineapple
• 1 pouch of Ben’s Original™ Ready Rice™ Whole Grain Medley featuring Quinoa & Brown Rice with Garlic prepared as directed on the packaging
• 2 large ruby red bell peppers coarsely chopped
• 2 stalks of green onions finely sliced
• ½ teaspoon crushed red pepper flakes
• 1/3 cup chopped macadamia nuts plus 2 tablespoons reserved for topping
• 1/2 cup shredded carrots
• 1/4 cup diced red onion
• 1/3 batch of the accompanying spicy peanut sauce recipe below
• 1 batch of zesty cilantro honey lime vinaigrette recipe below
• Fresh cilantro for garnish

For Cilantro Lime Vinaigrette

• ½ cup freshly squeezed lime juice
• 3 tablespoons of honey
• 1 teaspoon Dijon mustard
• 1 cup loosely packed fresh cilantro leaves
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste

For Spicy Peanut Sauce

• ½ cup peanut butter creamy or crunchy, your choice
• ¼ cup low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic peeled and minced
• ½ inch piece of fresh ginger peeled and grated
• 1 jalapeño pepper seeded and minced
• 1 tablespoon sriracha sauce
• ¼ to ½ cup water as needed to achieve desired consistency

Instructions

 

Step 1: Prepare the Rice

• Start by preparing the Ben’s Original™ Ready Rice™ Whole Grain Medley featuring Quinoa & Brown Rice with Garlic. Heat as directed on the packaging. This task usually takes just a few minutes, making it a time-saving choice.

Step 2: Cook the Chicken

• While your rice is heating, fire up the grill or a skillet for your chicken breasts. Season the chicken well, with salt, pepper, and optional paprika to taste. Grill for about 6-7 minutes per side, until fully cooked. The internal temperature should hit 165°F. Once done, let it rest before slicing.

Step 3: Dice the Pineapple and Prep Veggies

• While waiting for the chicken, chop your fresh pineapple and bell peppers. The sweeter the pineapple, the better—it adds a fantastic contrast to the savory chicken. Dice the ruby red peppers into bite-sized pieces and finely slice the green onions.

Step 4: Prepare the Sauces

• It’s time to whip up the zesty cilantro honey lime vinaigrette and the spicy peanut sauce. Blend the ingredients for the vinaigrette until smooth. For the spicy peanut sauce, mix peanut butter, soy sauce, sesame oil, minced garlic, ginger, jalapeño pepper, sriracha, and enough water to achieve the consistency you like.

Step 5: Combine Ingredients

• In a large mixing bowl, combine the cooked rice, grilled chicken slices, fresh pineapple, chopped bell peppers, green onions, crushed red pepper flakes, macadamia nuts, shredded carrots, and diced red onion. Mix them gently to ensure even distribution.

Step 6: Dress the Dish

• Top your concoction with the spicy peanut sauce and the cilantro lime vinaigrette. Toss everything together until well coated.

Step 7: Serve and Garnish

• Finally, serve your Pollo Tropical brown rice in bowls. Add extra macadamia nuts for crunch and garnish with fresh cilantro. Your dish is ready to impress!

Notes

1. Choose quality chicken. Always opt for fresh, free-range chicken for better flavor and nutrition.
2. Cook the rice efficiently. Pre-packaged rice is a lifesaver for quick cooking. Use it instead of traditional methods to save time.
3. Experiment with vegetables. Feel free to switch out bell peppers for others like zucchini or asparagus for variety.
4. Make ahead. Prepare the rice and sauce in advance. They store well and can be combined when needed for a quick meal.
5. Add your favorite protein. If chicken isn’t your thing, substitute with tofu, shrimp, or even grilled fish for a different twist.

Nutrition

Calories: 340kcal

Keyword Pollo Tropical Brown Rice Recipe

Tried this recipe?Let us know how it was!

FAQs

Conclusion

Pollo Tropical brown rice is a delightful dish that combines nutrition, flavor, and versatility. It’s perfect for families, gatherings, or just a quick weeknight meal. With simple ingredients and straightforward preparation, anyone can enjoy this culinary delight. 

Whether you follow my recipe to the letter or make it your own, I promise you’ll appreciate this dish. It smashes that age-old myth that healthy food is bland or complicated. Enjoy your cooking journey, and happy eating!

You’ll also like these latest recipes!

• Best Pollo Tropical Citrus Marinated Chicken Recipe
• How to make Pollo Tropical Balsamic Tomato
• Easy Pollo Tropical Pineapple Rum Sauce Recipe

It was a balmy summer evening when the aroma of grilled chicken wafted through our backyard, entwining itself with laughter and chatter. The sun hung low, casting a golden hue, while friends gathered around to enjoy a meal bursting with flavor. 

As the grill sizzled, I couldn’t help but share my secret: Pollo Tropical Citrus Marinated Chicken. This dish not only graces our table but also pairs wonderfully with a fresh Italian Pasta Salad, perfect for summer dining. If you’ve ever wanted to impress your guests or family with a citrus-infused delight, you’re in for a treat.

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What is Pollo Tropical Citrus Marinated Chicken?

Pollo Tropical Citrus Marinated Chicken is a dish that embodies vibrant flavors. Imagine juicy, tender chicken infused with zesty citrus. I often think of it as sunshine on a plate. 

The marinade combines fresh citrus juices, fragrant garlic, and earthy spices, transforming ordinary chicken into a culinary experience. The marinade not only adds taste but also helps to tenderize the meat, resulting in a dish that’s both succulent and satisfying.

The Ingredients

Here’s what you’ll need to create this mouthwatering masterpiece:

• Juice from 2 lemons (approximately 1/4 cup)
• Juice from 2 large limes (approximately 1/4 cup)
• 1/2 cup freshly squeezed orange juice or 1 cup of pureed fresh pineapple
• 2+ lbs of chicken breast, thinly sliced, or regular chicken breasts halved lengthwise (up to 4 lbs can be marinated with this quantity)
• 1/4 cup extra virgin olive oil
• 6 cloves of garlic, minced
• 1 medium onion, finely chopped
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Pollo Tropical Citrus Marinated Chicken

Let’s dive into the joy of cooking! Preparing this dish is simple and brings a sense of accomplishment as you watch it transform. The best part? You can do most of the work ahead of time, allowing those flavors to meld beautifully.

Step-by-Step Directions

Step 1: Prepare the Marinade

In a large bowl, combine the citrus juices. Squeeze those lemons and limes until your arms feel the burn, but you’ll be glad you did! Add the freshly squeezed orange juice or pureed pineapple—either works wonders.

Step 2: Mix in the Flavors

Add the minced garlic, finely chopped onion, olive oil, honey, smoked paprika, turmeric, cumin, salt, and pepper to the bowl. Stir everything together until well combined. The colors and scents will start to inspire your senses.

Step 3: Marinate the Chicken

Take your chicken breasts and give them a bit of a drizzle with the marinade. Make sure every piece is coated. Ideally, you want that chicken swimming in citrus goodness. Cover the bowl with plastic wrap or transfer everything into a resealable bag. Whatever floats your boat! Refrigerate for at least two hours, or even better—overnight.

Step 4: Preheat the Grill

When you’re ready to cook, preheat your grill over medium-high heat. The secret here is to get that grill nice and hot. A properly heated grill means those chicken breasts will get beautiful grill marks while sealing in all that moisture.

Step 5: Grill the Chicken

Remove the chicken from the marinade, allowing any excess to drip off. Place the pieces on the hot grill, and let them cook without moving them for about 6–8 minutes on one side. Flip them only once to achieve that coveted char.

Step 6: Finish and Serve

Once the chicken is cooked through—reaching an internal temperature of 165°F—remove it from the grill. Let it rest on a cutting board for a few minutes. This resting ensures those juices redistribute throughout the meat, making every bite tender and juicy. Slice it up and serve!

Notes

• Use Fresh Ingredients: The fresher the citrus, the brighter the flavors. Don’t skimp on quality!
• Longer Marination Equals Better Flavor: If time allows, marinate overnight for deeper taste.
• Try Different Citrus: Experiment with grapefruit or tangerines for a unique twist on the classic flavor.
• Grill or Bake: This chicken can also be baked in the oven at 375°F for about 25–30 minutes if you don’t have a grill.
• Leftovers Are a Treat: This chicken is excellent cold on salads the next day.

Storage Tips

Store any leftover chicken in an airtight container. In the refrigerator, it stays fresh for up to 3 days. Reheat gently in the microwave or enjoy it cold, perhaps on a salad or in a wrap. If you want to freeze it, make sure to wrap it tightly. Frozen, it can last up to 3 months.

Nutrition Information

pollo tropical citrus marinated chicken recipe nutrition facts

Serving Suggestions

1. Accompany with Rice and Beans: Create a complete meal by serving this chicken over a bed of fluffy rice and black beans. That’s the backbone of a wholesome dish.
2. Serve with a Side Salad: A crisp green salad with a light vinaigrette perfectly complements the chicken and adds a refreshing crunch.
3. Wrap it Up: Use the marinated chicken in a wrap with lettuce, tomatoes, and a splash of your favorite dressing. Quick lunch? Yes, please!
4. Tacos Anyone?: Shred the chicken and serve it in corn tortillas with avocado, cilantro, and a squeeze of lime. Now, that’s a fiesta on a plate!
5. Pasta Companion: Toss sliced chicken with your favorite pasta, fresh veggies, and a splash of olive oil for a delightful pasta salad that’s perfect for any gathering.

What Other Substitutes Can I Use in Pollo Tropical Citrus Marinated Chicken?

1. Turkey Breast: Use turkey instead of chicken for a leaner option that’s equally satisfying.
2. Firm Tofu: A great plant-based alternative that soaks up the marinade beautifully. Just press the tofu to remove excess moisture before marinating.
3. Pork Chops: They provide a different flavor profile. Marinate and grill the same way for a delightful twist.
4. Fish Fillets: Try salmon or tilapia. They cook quicker and also carry the citrus flavors nicely.
5. Vegetable Medley: You can marinate assorted vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian option.

Pollo Tropical Citrus Marinated Chicken Recipe

Tina Cooper

It was a balmy summer evening when the aroma of grilled chicken wafted through our backyard, entwining itself with laughter and chatter. 

Print Recipe Pin Recipe

Prep Time 1 day d

Cook Time 20 minutes mins

Total Time 1 day d 20 minutes mins

Course Main Course

Cuisine Mexican

Servings 6 Servings

Calories 220 kcal

Equipment

• Plastic wrap
• Large bowl

Ingredients

  

1x2x3x

• Juice from 2 lemons approximately 1/4 cup
• Juice from 2 large limes approximately 1/4 cup
• 1/2 cup freshly squeezed orange juice or 1 cup of pureed fresh pineapple
• 2 + lbs of chicken breast thinly sliced, or regular chicken breasts halved lengthwise (up to 4 lbs can be marinated with this quantity)
• 1/4 cup extra virgin olive oil
• 6 cloves of garlic minced
• 1 medium onion finely chopped
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

 

Step 1: Prepare the Marinade

• In a large bowl, combine the citrus juices. Squeeze those lemons and limes until your arms feel the burn, but you’ll be glad you did! Add the freshly squeezed orange juice or pureed pineapple—either works wonders.

Step 2: Mix in the Flavors

• Add the minced garlic, finely chopped onion, olive oil, honey, smoked paprika, turmeric, cumin, salt, and pepper to the bowl. Stir everything together until well combined. The colors and scents will start to inspire your senses.

Step 3: Marinate the Chicken

• Take your chicken breasts and give them a bit of a drizzle with the marinade. Make sure every piece is coated. Ideally, you want that chicken swimming in citrus goodness. Cover the bowl with plastic wrap or transfer everything into a resealable bag. Whatever floats your boat! Refrigerate for at least two hours, or even better—overnight.

Step 4: Preheat the Grill

• When you’re ready to cook, preheat your grill over medium-high heat. The secret here is to get that grill nice and hot. A properly heated grill means those chicken breasts will get beautiful grill marks while sealing in all that moisture.

Step 5: Grill the Chicken

• Remove the chicken from the marinade, allowing any excess to drip off. Place the pieces on the hot grill, and let them cook without moving them for about 6–8 minutes on one side. Flip them only once to achieve that coveted char.

Step 6: Finish and Serve

• Once the chicken is cooked through—reaching an internal temperature of 165°F—remove it from the grill. Let it rest on a cutting board for a few minutes. This resting ensures those juices redistribute throughout the meat, making every bite tender and juicy. Slice it up and serve!

Notes

• Use Fresh Ingredients: The fresher the citrus, the brighter the flavors. Don’t skimp on quality!
• Longer Marination Equals Better Flavor: If time allows, marinate overnight for deeper taste.
• Try Different Citrus: Experiment with grapefruit or tangerines for a unique twist on the classic flavor.
• Grill or Bake: This chicken can also be baked in the oven at 375°F for about 25–30 minutes if you don’t have a grill.
• Leftovers Are a Treat: This chicken is excellent cold on salads the next day.

Nutrition

Calories: 220kcal

Keyword Pollo Tropical Citrus Marinated Chicken Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

This Pollo Tropical Citrus Marinated Chicken recipe is more than just a meal; it’s an experience, a celebration of flavors that brings people together. 

From backyard barbecues to family dinners, it holds a special place at my table. With its zesty marinade and endless serving possibilities, it’s bound to become a favorite in your home too. Embrace the joy of cooking and share this dish with your loved ones—you won’t regret it!

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Before diving into the flavorful adventure of Pollo Tropical Black Beans, let me share some delicious pairing ideas. These beans shine best when served alongside bright, fresh accompaniments. Consider preparing grilled chicken marinated in citrus for a protein punch. The seasoned meat complements the earthy flavors of the beans beautifully.

Looking for some crunch? Corn salad or fresh pico de gallo adds that zesty zing. You can’t go wrong with ripe avocado slices. They contribute creaminess and balance the dish’s robustness. And for something hearty, serve them with warm tortillas. Just imagine a spoonful of spicy black beans wrapped in a warm flour tortilla!

Now that you have some scrumptious ideas to enhance your meal, let’s dive into the details of the Pollo Tropical Black Beans.

Growing up in a multicultural neighborhood, I was always surrounded by the enticing aromas of various cuisines. One dish that always resonated with me was the black beans from Pollo Tropical. These beans are not just any ordinary beans; they bring warmth and comfort, wrapping you in a cozy embrace with every bite. After trying this dish numerous times, I found myself compelled to recreate it.

This quest led me to perfect a version at home. They boast a perfect blend of spices and a hint of sweetness from fresh orange juice. In this post, I’ll share my favorite recipe along with tips I’ve gathered throughout my cooking adventures. Whether you’re a seasoned chef or just starting your culinary journey, these beans will win your heart.

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• Best Cowboy Beans With Molasses
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What is Pollo Tropical Black Beans?

The Pollo Tropical Black Beans recipe showcases black beans cooked to perfection with spices, citrus, and a dash of sweetness. This dish is frequently served in Caribbean cuisine but has gained popularity across various dining settings. It pairs excellently with grilled meats and complements your favorite rice dishes with ease.

What Makes This Recipe Different From Other Pollo Tropical Black Beans Recipes?

While many recipes have similar components, my version takes a delicious twist. Instead of simply boiling the black beans, I infuse them with spices like cumin and chipotle powder. This step transforms the dish from ordinary to extraordinary.

The addition of fresh orange juice is a game changer. It brightens the flavors, providing a refreshing contrast to the beans’ earthiness. Plus, a hint of agave nectar sweetens the mixture without overwhelming it. Every bite will transport you to a beachside shack where the sun shines bright.

How Does It Taste?

Imagine a gentle warmth washing over your palate with every spoonful. The beans have a creamy texture that melts in your mouth, while the spices create a sophisticated dance between earthy and spicy notes. The orange juice adds a burst of brightness, while the lime juice gives a pleasing tang. It’s a tastebud fiesta!

Ingredients You’ll Need to Make This Dish:

• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon smoked chipotle powder
• 1 small onion, finely diced
• 1 1/2 pounds of dried black beans
• 1 cup fresh orange juice
• 1 cup vegetable or chicken stock
• 1 tablespoon agave nectar
• 1 tablespoon fresh lime juice
• Salt, to taste

With these ingredients in hand, you’re well on your way to creating a mouth-watering dish!

Step by Step Instructions

Step 1: Prepare the Beans

Start by rinsing the dried black beans under cold water. Place them in a large pot and cover them with plenty of water. Soak for at least 8 hours or overnight. This step rehydrates the beans and makes them tender.

Step 2: Cook the Beans

After soaking, drain and rinse the beans again. Return them to the pot, add fresh water to cover them about 2 inches above the beans, and bring to a boil. Reduce heat and let them simmer for 1.5 to 2 hours until they’re tender.

Step 3: Sauté the Aromatics

In a separate skillet, heat a bit of oil over medium heat. Add the finely diced onion and sauté until translucent, about 5-7 minutes. The kitchen will fill with an inviting scent—trust me; it’s a good sign!

Step 4: Add the Spices

Once the onions are ready, add the cumin, garlic powder, and smoked chipotle powder. Stir for about a minute to toast the spices. This helps release their flavors into the oil, making the dish even more fragrant.

Step 5: Combine and Simmer

Now it’s time to combine everything. Add the cooked black beans to the skillet, along with the orange juice, vegetable or chicken stock, agave nectar, lime juice, and salt. Stir gently to mix everything. Let this simmer for an additional 30 minutes. The flavors will meld together, creating a delightful harmony.

Step 6: Taste and Adjust Seasoning

As the beans simmer, taste and adjust the seasoning. Do you need a bit more salt or lime juice? This is your moment to tailor it to your liking.

Step 7: Serve and Enjoy!

Once the beans are heated through and well-combined, serve them hot. They can be a side dish or a hearty main meal with rice or tortillas. Garnish with fresh cilantro or diced avocado for that extra flair.

Tips & Tricks On Making Pollo Tropical Black Beans 

• Soaking is Key: Always soak your beans overnight. This significantly cuts down cooking time and ensures they cook evenly.
• Spice It Up: Feel free to experiment with spices based on your preferences. A dash of cayenne or some smoked paprika can add another dimension.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They keep well for up to five days.
• Use Fresh Citrus: Freshly squeezed orange and lime juice is always superior to bottled. The flavor is vibrant and bright.
• Batch Cook: Making a large pot is a great idea. You can freeze portions for a quick meal later on. Just reheat and enjoy!

Nutrition Information

pollo tropical black beans recipe nutrition facts

How Do I Store This Dish?

To store your delicious Pollo Tropical Black Beans, let them cool completely. Transfer the beans into an airtight container and refrigerate. They will last for up to five days in the fridge. If you plan to keep them longer, consider freezing them. These beans freeze well for up to three months. Just thaw overnight in the refrigerator when you’re ready to enjoy them again.

What Other Substitutes Can You Use in Pollo Tropical Black Beans Recipe?

• Canned Black Beans: If you’re short on time, you can use canned black beans. Make sure to rinse them thoroughly to reduce sodium.
• Quinoa: For a gluten-free alternative, quinoa works wonders. It absorbs flavors nicely and adds a delightful texture.
• Sweet Potato: Adding diced sweet potato gives a natural sweetness and a different texture profile, making it heartier.
• Pico de Gallo: Instead of fresh onion, a mix of pico de gallo can add brightness and zest. Just fold it in during the last five minutes of cooking!
• Chipotles in Adobo Sauce: Instead of smoked chipotle powder, you can use finely chopped chipotles in adobo for added heat and smokiness. Adjust the quantity based on your spice tolerance.

Pollo Tropical Black Beans Recipe

Tina Cooper

Savor the flavors of Pollo Tropical black beans with this simple recipe. Perfectly seasoned, they make a delicious side for any meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Calories 258 kcal

Equipment

• Large pot
• Skillet

Ingredients

  

1x2x3x

• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon smoked chipotle powder
• 1 small onion finely diced
• 1 1/2 pounds of dried black beans
• 1 cup fresh orange juice
• 1 cup vegetable or chicken stock
• 1 tablespoon agave nectar
• 1 tablespoon fresh lime juice
• Salt to taste

Instructions

 

Step 1: Prepare the Beans

• Start by rinsing the dried black beans under cold water. Place them in a large pot and cover them with plenty of water. Soak for at least 8 hours or overnight. This step rehydrates the beans and makes them tender.

Step 2: Cook the Beans

• After soaking, drain and rinse the beans again. Return them to the pot, add fresh water to cover them about 2 inches above the beans, and bring to a boil. Reduce heat and let them simmer for 1.5 to 2 hours until they’re tender.

Step 3: Sauté the Aromatics

• In a separate skillet, heat a bit of oil over medium heat. Add the finely diced onion and sauté until translucent, about 5-7 minutes. The kitchen will fill with an inviting scent—trust me; it’s a good sign!

Step 4: Add the Spices

• Once the onions are ready, add the cumin, garlic powder, and smoked chipotle powder. Stir for about a minute to toast the spices. This helps release their flavors into the oil, making the dish even more fragrant.

Step 5: Combine and Simmer

• Now it’s time to combine everything. Add the cooked black beans to the skillet, along with the orange juice, vegetable or chicken stock, agave nectar, lime juice, and salt. Stir gently to mix everything. Let this simmer for an additional 30 minutes. The flavors will meld together, creating a delightful harmony.

Step 6: Taste and Adjust Seasoning

• As the beans simmer, taste and adjust the seasoning. Do you need a bit more salt or lime juice? This is your moment to tailor it to your liking.

Step 7: Serve and Enjoy!

• Once the beans are heated through and well-combined, serve them hot. They can be a side dish or a hearty main meal with rice or tortillas. Garnish with fresh cilantro or diced avocado for that extra flair.

Notes

• Soaking is Key: Always soak your beans overnight. This significantly cuts down cooking time and ensures they cook evenly.
• Spice It Up: Feel free to experiment with spices based on your preferences. A dash of cayenne or some smoked paprika can add another dimension.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They keep well for up to five days.
• Use Fresh Citrus: Freshly squeezed orange and lime juice is always superior to bottled. The flavor is vibrant and bright.
• Batch Cook: Making a large pot is a great idea. You can freeze portions for a quick meal later on. Just reheat and enjoy!

Nutrition

Calories: 258kcal

Keyword Pollo Tropical Black Beans Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it—an accessible and delightful recipe for Pollo Tropical Black Beans! Anyone can cook these beans with little effort. The flavors are unmatched and the flexibility is impressive. Once you embrace this recipe, it’ll become a staple in your meal rotation.

So, gather your ingredients, and step into the kitchen. Let the enticing aromas transport you. And remember, whether you serve them as a side dish or a main course, this dish promises comfort and joy. Happy cooking!

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