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galbi jim copycat recipe

Galbi Jim

As I sat outside one sunny afternoon, friends gathered around a simple picnic table, I was reminded of the power of food to bring people together
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Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Inactive Time 30 minutes
Total Time 2 hours 5 minutes
Course Main Course, Main dish
Cuisine Korean
Servings 6
Calories 500 kcal

Equipment

  • Bowl
  • Pot

Ingredients
  

  • 5 pounds bone-in short ribs: The backbone of the dish. They provide rich flavor and tender meat.
  • 2 ½ cups water: To create the braising liquid that will slowly cook the beef.
  • ¾ cup soy sauce: For a savory umami punch.
  • ½ cup sugar: Balances the saltiness of the soy sauce and adds depth to the flavor.
  • 1 peeled and grated Asian pear: This unique ingredient tenderizes the meat and adds a hint of sweetness.
  • 3 minced garlic cloves: Essential for that aromatic flavor.
  • 2 tablespoons mirin: A touch of sweetness and depth.
  • 1 teaspoon freshly ground black pepper: Adds a subtle heat.
  • 1 tablespoon sesame oil: Provides a fragrant richness.
  • 2 medium Yukon potatoes peeled and cut into 2-inch pieces: Adds heartiness.
  • 2 carrots peeled and cut into 2-inch pieces: For sweetness and vibrant color.
  • ½ Korean radish peeled and cut into 2-inch pieces: A traditional addition that infuses flavor.
  • 4 ounces shiitake mushrooms stemmed and sliced in half: Earthy flavor and texture.
  • Garnish: 2 green onions thinly sliced for a fresh finish.

Instructions
 

Step 1: Prepare the Short Ribs

  • Start by soaking the short ribs in cold water for about 30 minutes. This helps draw out excess blood and other impurities. Afterwards, rinse them well. Placing the ribs in a pot or deep pan will get you set up for the braising process.

Step 2: Make the Marinade

  • In a bowl, combine the soy sauce, sugar, grated Asian pear, minced garlic, mirin, black pepper, and sesame oil. This sweet and savory mixture will give life to the dish. Pour this marinade over the ribs, ensuring they're well-coated.

Step 3: Add Water and Vegetables

  • Pour 2 ½ cups of water into the pot with the marinated ribs. Then, layer in the Yukon potatoes, carrots, Korean radish, and shiitake mushrooms. This step is key. The vegetables not only cook with the meat but also soak up those luscious flavors.

Step 4: Slow Cook the Galbi Jim

  • Cover the pot and bring it to a boil. After boiling, reduce to a simmer, keeping the lid on. Let it cook for about 2 and a half hours. You’re looking for the meat to become tender and the flavors to meld beautifully. Don’t rush this part! Take a break, enjoy a snack, or catch up on your favorite show.

Step 5: Final Adjustments and Serving

  • After the cooking time, taste the sauce. This is your chance to adjust. If you need more sweetness, sprinkle in a touch of sugar. If it’s too salty or rich, add a splash more water. Remove the pot from heat, and let it sit for at least 20 minutes to let the flavors settle

Notes

  • Let it chill: If you have time, refrigerate overnight. The flavors become more complex as they mRest the meat: Letting it sit after cooking helps redistribute juices, leading to better flavor.
  • Adjust sweetness: Taste as you go. If the sauce becomes too salty or strong, a little sugar can go a long way.
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  • Serve hot: It tastes best fresh from the stove. Warm up leftovers gently to maintain tenderness.
  • Cook with love: Enjoy the process! It makes a difference when you’re in the kitchen having fun.

Nutrition

Calories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25g
Keyword Galbi Jim
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