As we gather around the table, food has a unique way of bringing us together. Shanghai soup dumplings, with their delicious broth-filled centers wrapped in delicate dough, are the perfect embodiment of this experience. 

These bites of joy can be accompanied by a variety of flavors; I often find that a light soy sauce or a sprinkle of vinegar elevates their taste. For a hint of heat, a dash of chili oil adds dimension, while thinly sliced ginger offers a refreshing zing.

Why This Recipe is a Game Changer

Let me tell you why this dumpling recipe is worth your time. These soup dumplings, also known as Xiaolongbao, pack a punch of flavor into a small package. They are delightful and surprisingly easy to make from scratch. 

This recipe became a staple in my kitchen because not only do they impress my friends, but they also fill the home with the enticing aroma of homemade food. 

As a registered dietitian and food enthusiast, I am passionate about making meals that are both nutritious and comforting.

I’ve honed this recipe over time, using simple, fresh ingredients. It allows me to share a piece of my culinary journey with you. 

Each ingredient plays a crucial role in creating a delicate, flavorful dish that will make you feel like you’re dining in a bustling Shanghai street market, even if you’re just at home.

You will also like the following Appetizer And Side Dish recipes!

• Pollo Tropical Grilled Wings 
• Jollibee Lumpiang Shanghai 
• How to make Korean Cheesy Corn

Ingredients

This recipe calls for a mix of textures and flavors. Here’s what you’ll need:

Aspic

2 teaspoons unflavored gelatin powder OR 3 gelatin leaves

2 cups homemade chicken broth

½ teaspoon fine sea salt

Filling

1 cup cooked and chopped rice vermicelli noodles

1 pound ground pork shoulder

1 ½ teaspoons low-sodium soy sauce

1 teaspoon kosher salt

3 cloves garlic, finely minced

1 ½ teaspoons minced fresh lemongrass stalk

½ teaspoon ground white pepper

2 green onions, thinly sliced

1 teaspoon toasted sesame oil

½ cup diced water chestnuts

1 teaspoon finely chopped fresh cilantro

1 tablespoon freshly grated ginger

½ teaspoon fish sauce

Assembly

Savoy or Napa cabbage leaves

1 large egg, lightly beaten

40 round wonton skins

How to Make Shanghai Soup Dumplings

Creating these dumplings is a journey. Each step is essential, so let’s dive in.

Step 1: Preparing the Aspic

To begin, we need to prepare the aspic. This is quite simple yet key for that signature soup inside the dumpling.

1. Soak the gelatin: If using gelatin powder, sprinkle it over ¼ cup of cold water. Let it bloom for 5 minutes.
   
2. Heat the broth: In a saucepan, bring your chicken broth to a gentle simmer. Stir in the salt.
   
3. Combine: Once the broth is hot, mix in the bloomed gelatin until it’s fully dissolved.
   
4. Chill: Pour this mixture into a shallow dish and refrigerate until firm (about 2-3 hours or overnight). You want it to set nicely.
   

Step 2: Preparing the Filling

While the aspic chills, let’s work on the filling. This filling is a blend of savory notes and textures.

1. Combine ingredients: In a large bowl, mix together the ground pork, cooked vermicelli, soy sauce, kosher salt, minced garlic, lemongrass, white pepper, green onions, sesame oil, water chestnuts, cilantro, ginger, and fish sauce.
   
2. Blend: I like to use my hands here. It really helps meld all the flavors and ensures that every bite is delicious.
   
3. Taste test: If you want to be sure of the flavor, you can cook a small spoonful in a skillet. Adjust seasoning if needed.
   

Step 3: Assembling the Dumplings

Now comes the fun part – putting it all together!

1. Prepare the skins: Lay out your wonton skins on a clean surface. Place a cabbage leaf underneath each one to prevent sticking.
   
2. Portion the filling: Take about a tablespoon of the filling and place it in the center of each skin.
   
3. Add aspic: Cut the chilled aspic into small cubes and add one piece on top of the filling.
   
4. Seal: Lightly brush the edges of the skin with the beaten egg. Carefully fold the skin around the filling, pinching the top to seal completely. Aim for pleats for that authentic look.
   
5. Repeat: Continue this process until all the filling is used.
   

Step 4: Cooking the Dumplings

Cooking these dumplings can feel like magic. It transforms your hard work into a delightful dish.

1. Set up a steamer: Fill a pot with water and bring it to a boil. Place a steamer basket on top without letting it touch the water.
   
2. Steam the dumplings: Arrange the dumplings in the basket, ensuring they don’t touch each other. Cover and steam for about 8-10 minutes.
   
3. Check for doneness: The dumplings are ready when they become shiny and slightly translucent.
   

Recipe Notes

Aspic
The aspic adds that essential broth that bursts in your mouth when you bite into the dumpling. It’s a delightful surprise.

Ground Pork
The pork shoulder is both flavorful and juicy, providing a satisfying filling. You can also substitute turkey or chicken if you prefer a lighter version.

Lemongrass
Lemongrass adds a bright, citrusy flavor. It’s a hallmark of many Asian dishes and brings a refreshing touch.

Water Chestnuts
These not only provide crunch but balance the rich flavor of the pork and gel. It’s a delightful contrast.

Recipe Variations

1. Vegetarian Option: For a meatless version, use mushrooms or lentils instead of pork. Add tofu for protein.
   
2. Spicy Kick: Add chopped chili peppers or sriracha to the filling. This will elevate the flavor and give it heat.
   
3. Different Broths: Experiment with beef or vegetable broth for the aspic. Each broth will give a unique flavor profile.
   
4. Different Shapes: While these are traditionally round, you could experiment with folding techniques to create different shapes.
   

Nutrition Facts

Shanghai Soup Dumplings Recipe Nutrition Facts

Shanghai Soup Dumplings Recipe

As we gather around the table, food has a unique way of bringing us together. Shanghai soup dumplings, with their delicious broth-filled centers wrapped in delicate dough, are the perfect embodiment of this experience.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Appetizer

Cuisine Chinese

Servings 40

Calories 86 kcal

Equipment

• Saucepan

Ingredients

  

1x2x3x

Aspic

• 2 teaspoons unflavored gelatin powder OR 3 gelatin leaves
• 2 cups homemade chicken broth
• ½ teaspoon fine sea salt

Filling

• 1 cup cooked and chopped rice vermicelli noodles
• 1 pound ground pork shoulder
• 1 ½ teaspoons low-sodium soy sauce
• 1 teaspoon kosher salt
• 3 cloves garlic finely minced
• 1 ½ teaspoons minced fresh lemongrass stalk
• ½ teaspoon ground white pepper
• 2 green onions thinly sliced
• 1 teaspoon toasted sesame oil
• ½ cup diced water chestnuts
• 1 teaspoon finely chopped fresh cilantro
• 1 tablespoon freshly grated ginger
• ½ teaspoon fish sauce

Assembly

• Savoy or Napa cabbage leaves
• 1 large egg lightly beaten
• 40 round wonton skins

Instructions

 

Step 1: Preparing the Aspic

• To begin, we need to prepare the aspic. This is quite simple yet key for that signature soup inside the dumpling.
• Soak the gelatin: If using gelatin powder, sprinkle it over ¼ cup of cold water. Let it bloom for 5 minutes.
• Heat the broth: In a saucepan, bring your chicken broth to a gentle simmer. Stir in the salt.
• Combine: Once the broth is hot, mix in the bloomed gelatin until it’s fully dissolved.
• Chill: Pour this mixture into a shallow dish and refrigerate until firm (about 2-3 hours or overnight). You want it to set nicely.

Step 2: Preparing the Filling

• While the aspic chills, let’s work on the filling. This filling is a blend of savory notes and textures.
• Combine ingredients: In a large bowl, mix together the ground pork, cooked vermicelli, soy sauce, kosher salt, minced garlic, lemongrass, white pepper, green onions, sesame oil, water chestnuts, cilantro, ginger, and fish sauce.
• Blend: I like to use my hands here. It really helps meld all the flavors and ensures that every bite is delicious.
• Taste test: If you want to be sure of the flavor, you can cook a small spoonful in a skillet. Adjust seasoning if needed.

Step 3: Assembling the Dumplings

• Now comes the fun part – putting it all together!
• Prepare the skins: Lay out your wonton skins on a clean surface. Place a cabbage leaf underneath each one to prevent sticking.
• Portion the filling: Take about a tablespoon of the filling and place it in the center of each skin.
• Add aspic: Cut the chilled aspic into small cubes and add one piece on top of the filling.
• Seal: Lightly brush the edges of the skin with the beaten egg. Carefully fold the skin around the filling, pinching the top to seal completely. Aim for pleats for that authentic look.
• Repeat: Continue this process until all the filling is used.

Step 4: Cooking the Dumplings

• Cooking these dumplings can feel like magic. It transforms your hard work into a delightful dish.
• Set up a steamer: Fill a pot with water and bring it to a boil. Place a steamer basket on top without letting it touch the water.
• Steam the dumplings: Arrange the dumplings in the basket, ensuring they don’t touch each other. Cover and steam for about 8-10 minutes.
• Check for doneness: The dumplings are ready when they become shiny and slightly translucent.

Notes

Aspic

The aspic adds that essential broth that bursts in your mouth when you bite into the dumpling. It’s a delightful surprise.

Ground Pork
The pork shoulder is both flavorful and juicy, providing a satisfying filling. You can also substitute turkey or chicken if you prefer a lighter version.

Lemongrass
Lemongrass adds a bright, citrusy flavor. It’s a hallmark of many Asian dishes and brings a refreshing touch.

Water Chestnuts
These not only provide crunch but balance the rich flavor of the pork and gel. It’s a delightful contrast.

Nutrition

Serving: 44gCalories: 86kcalCarbohydrates: 6gProtein: 7gFat: 3.2gSaturated Fat: 1.1gCholesterol: 22mgSodium: 204mg

Keyword Shanghai Soup Dumplings Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Making Shanghai soup dumplings might feel like a culinary challenge at first, but the process is rewarding. With practice, you’ll master the art of wrapping and steaming these delicious bites. 

They are perfect for impressing friends or simply enjoying a cozy night in. The combination of flavor and texture tells a story in every bite. 

So gather your ingredients and get ready to share this delightful experience. Your kitchen will soon smell incredible, and your tastebuds will thank you!

You’ll also like these latest recipes!

• Bacon Cheddar And Chive Quiche With A Hash Brown Crust 
• Cheesy Garlic Potato Bake Recipe
• How to make Savory Smores 

Before diving into the delightful world of cheesy garlic potato bake, let’s discuss some fantastic pairings. This delicious dish works beautifully alongside roasted meats like chicken or beef. 

It also complements a fresh green salad, providing a contrast in texture and flavor. If you’re in the mood for brunch, serve it with eggs—especially a fluffy, soft scramble or a hearty frittata. 

For a casual get-together, pair it with your favorite grilled sausages or a platter of charcuterie for a more relaxed vibe. The rich, cheesy goodness of the bake makes it a star on any table.

Allow me to share a personal story that’s tightly intertwined with the delightful subject of this dish. Not long ago, a group of friends gathered at my place for a cozy dinner. My mission? To impress these culinary enthusiasts with a dish that’s both comforting and indulgent. 

After some brainstorming, I landed on cheesy garlic potato bake. The combination of creamy textures, rich cheeses, and aromatic garlic had me feeling confident. Little did I know, this bake would steal the show and prompt several requests for the recipe!

With its golden, bubbling top and irresistible aroma, this dish turned into an instant favorite at the table. So today, let’s take a deep dive into what makes cheesy garlic potato bake so special, how to make it, and why it should be your next culinary adventure.

What is Cheesy Garlic Potato Bake?

At first glance, you might think cheesy garlic potato bake is just another cheesy potato casserole. However, it’s so much more. This dish combines layers of thinly sliced potatoes with a rich, creamy sauce that features aromatic garlic and sharp cheeses. 

Each bite offers an explosion of flavor and comfort that warms the soul. It’s a love letter to simplicity, made with just a handful of ingredients but delivering a robust taste that leaves you craving more.

You will also like the following Side Dishes recipes!

• Copycat Jollibee Lumpiang Shanghai 
• Chicken And Shrimp Shumai
• How to make Jollibee Buttered Corn

What Makes This Recipe Different from Other Cheesy Garlic Potato Bakes?

In a sea of cheesy potato dishes, what sets this recipe apart? It’s the careful balance of flavors and textures. Instead of just heavy cream and cheese, I incorporated fresh ingredients like thyme and nutmeg. This gives the bake a unique depth that elevates it beyond the typical comfort food.

The specific combination of sharp white cheddar and Parmesan creates a dynamic cheesy profile. The nutty, earthy notes from nutmeg and the freshness of thyme beautifully complement the mild flavor of russet potatoes. 

Each component has a purpose, resulting in a well-rounded dish that’s as memorable as it is delicious.

How Does It Taste?

Imagine this: you take a bite, and your taste buds awaken to the bold flavors of garlic blended harmoniously with creamy goodness. The potatoes are tender, and the cheese is luscious without being overly greasy. 

You’ll experience a hint of warmth from the nutmeg, punctuated by fragrant thyme. The result? A delightful dance of flavors that feels like a warm hug on a chilly day.

Ingredients You’ll Need To Make This Dish

Here’s what you’ll need to recreate this comforting delight:

• 3 garlic cloves, minced or pressed – for that addictively pungent flavor.
  
• 1/4 teaspoon ground nutmeg – this unique spice adds subtle warmth and depth to the cream sauce.
  
• 6 tablespoons finely grated Parmesan cheese, divided – for that classic cheesy touch that adds umami.
  
• 1 teaspoon fresh thyme leaves – vibrant and herby, pairing beautifully with the potatoes.
  
• 1/2 cup sharp white cheddar cheese, shredded – for its rich and tangy flavor.
  
• 3 pounds russet potatoes (about 4 to 5 medium), peeled and sliced thin – the star of the show.
  
• Salt and freshly ground black pepper, to taste – essential for seasoning.
  
• 1 cup heavy whipping cream – for the luxurious creaminess we all love in a bake.
  
• 4 tablespoons unsalted butter, softened and divided – for a bit of buttery richness.

Step-by-Step Instructions

Let’s get to the heart of it: making this cheesy garlic potato bake. Follow these steps closely for incredible results.

Step 1: Prepare the Potatoes

Start by washing and peeling your russet potatoes. It’s essential to slice them thinly and evenly—about a quarter of an inch thick—so they cook uniformly. You can use a sharp knife for this, but a mandoline slicer will save you time and ensure even slices.

Step 2: Preheat the Oven

As you’re prepping the potatoes, go ahead and preheat your oven to 375°F (190°C). A hot oven is crucial for achieving that perfectly golden, bubbly top.

Step 3: Make the Cream Mixture

In a mixing bowl, combine the heavy cream, minced garlic, nutmeg, salt, and pepper. Whisk these together until well incorporated. Don’t skip this step; the garlic really blends in the cream when combined this way, ensuring that flavor permeates throughout the bake.

Step 4: Grease the Baking Dish

Take a large baking dish and lightly grease it with butter. This will prevent your cheesy goodness from sticking. I usually use a 9×13 inch dish, but you can adjust based on how many guests you’re serving.

Step 5: Layer the Potatoes

Now it’s time to layer! Start with a layer of sliced potatoes on the bottom of the dish. Pour a portion of the cream mixture over the potatoes, followed by a sprinkle of Parmesan cheese and chopped thyme. Continue this layering process until you use all your potatoes, cream, and cheeses, finishing with a generous layer of the sharp white cheddar on top.

Step 6: Bake

Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. This keeps the moisture in while the potatoes cook. Bake for 45 minutes covered, then remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 7: Serve and Enjoy

Once out of the oven, let the dish sit for about 10 minutes. This helps everything set up nicely. Scoop onto plates and prepare for the compliments to roll in!

Tips & Tricks On Making Cheesy Garlic Potato Bake

Here are some handy tips for a flawless cheesy garlic potato bake:

• Use fresh garlic: Fresh garlic makes a huge difference in flavor. Avoid powdered garlic for this dish; you want that bold, fresh punch.
  
• Russet potatoes are key: Stick to russets for their starchy quality, which ensures a creamy texture. Other potatoes won’t yield the same results.
  
• Don’t rush the cooking: Properly baking the potatoes ensures they’re tender without a crunchy bite. Patience is rewarded here!
  
• Top with extra cheese: Who doesn’t love more cheese? Feel free to add more cheddar or even try a different variety for a flavor twist.
  
• Let it cool: Giving the dish a little time to cool before serving helps everything hold together nicely when you scoop it out.

Nutrition Information

Before you dive into this delectable dish, here’s a quick peek at the nutrition information (per serving, assuming 8 servings):

• Calories: 452
  
• Total Fat: 30g
  
• Saturated Fat: 17g
  
• Cholesterol: 98mg
  
• Sodium: 300mg
  
• Total Carbohydrates: 36g
  
• Dietary Fiber: 3g
  
• Sugars: 1g
  
• Protein: 12g

How Do I Store This Dish?

If you have leftovers (which is often the sad reality, as it’s usually gobbled up quickly), store them in an airtight container in the fridge. They’ll last for about 4-5 days. 

To reheat, simply pop it in the oven at a low temperature until warmed through. You can also microwave it, but that may not result in the same delightful texture.

What Other Substitutes Can You Use in Cheesy Garlic Potato Bake?

Here are some substitutes if you’d like to experiment:

• Cauliflower: Swap out potatoes for cauliflower for a lower-carb version that still delivers on creaminess when baked.
  
• Sweet Potatoes: Using sweet potatoes adds a touch of sweetness and a burst of color. Just slice them thin like you would russets.
  
• Greek Yogurt: For a lighter cream alternative, use Greek yogurt in place of heavy cream. It retains creaminess while cutting back on fat.
  
• Plant-Based Milk: If you’re looking for a dairy-free option, unsweetened almond milk or oat milk can be used instead of heavy cream.
  
• Different Cheeses: Experiment with different cheeses like Gouda or Gruyère for a unique flavor. Each cheese brings its distinct twist to the dish.

Cheesy Garlic Potato Bake

Before diving into the delightful world of cheesy garlic potato bake, let's discuss some fantastic pairings. This delicious dish works beautifully alongside roasted meats like chicken or beef.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Side Dish

Cuisine French

Servings 8

Calories 452 kcal

Equipment

• Oven

Ingredients

  

1x2x3x

• 3 garlic cloves minced or pressed
• 1/4 teaspoon ground nutmeg adds warmth and depth to the cream sauce
• 6 tablespoons finely grated Parmesan cheese divided
• 1 teaspoon fresh thyme leaves for an herby note that pairs well with potatoes
• 1/2 cup sharp white cheddar cheese shredded
• 3 pounds russet potatoes about 4 to 5 medium, peeled and sliced thin
• Salt and freshly ground black pepper to taste
• 1 cup heavy whipping cream
• 4 tablespoons unsalted butter softened and divided

Instructions

 

Step 1: Prepare the Potatoes

• Start by washing and peeling your russet potatoes. It’s essential to slice them thinly and evenly—about a quarter of an inch thick—so they cook uniformly. You can use a sharp knife for this, but a mandoline slicer will save you time and ensure even slices.

Step 2: Preheat the Oven

• As you’re prepping the potatoes, go ahead and preheat your oven to 375°F (190°C). A hot oven is crucial for achieving that perfectly golden, bubbly top.

Step 3: Make the Cream Mixture

• In a mixing bowl, combine the heavy cream, minced garlic, nutmeg, salt, and pepper. Whisk these together until well incorporated. Don’t skip this step; the garlic really blends in the cream when combined this way, ensuring that flavor permeates throughout the bake.

Step 4: Grease the Baking Dish

• Take a large baking dish and lightly grease it with butter. This will prevent your cheesy goodness from sticking. I usually use a 9×13 inch dish, but you can adjust based on how many guests you’re serving.

Step 5: Layer the Potatoes

• Now it’s time to layer! Start with a layer of sliced potatoes on the bottom of the dish. Pour a portion of the cream mixture over the potatoes, followed by a sprinkle of Parmesan cheese and chopped thyme. Continue this layering process until you use all your potatoes, cream, and cheeses, finishing with a generous layer of the sharp white cheddar on top.

Step 6: Bake

• Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. This keeps the moisture in while the potatoes cook. Bake for 45 minutes covered, then remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 7: Serve and Enjoy

• Once out of the oven, let the dish sit for about 10 minutes. This helps everything set up nicely. Scoop onto plates and prepare for the compliments to roll in!

Notes

• Use fresh garlic: Fresh garlic makes a huge difference in flavor. Avoid powdered garlic for this dish; you want that bold, fresh punch.
• Russet potatoes are key: Stick to russets for their starchy quality, which ensures a creamy texture. Other potatoes won’t yield the same results.
• Don’t rush the cooking: Properly baking the potatoes ensures they’re tender without a crunchy bite. Patience is rewarded here!
• Top with extra cheese: Who doesn’t love more cheese? Feel free to add more cheddar or even try a different variety for a flavor twist.
• Let it cool: Giving the dish a little time to cool before serving helps everything hold together nicely when you scoop it out.

Nutrition

Calories: 452kcalCarbohydrates: 36gProtein: 12gFat: 30gSaturated Fat: 17gCholesterol: 98mgSodium: 300mgFiber: 3gSugar: 1g

Keyword Cheesy Garlic Potato Bake

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it, my beloved cheesy garlic potato bake—a dish that’s earned its place in countless hearts and stomachs. It’s not just a recipe; it’s an invitation to gather around the table, to share laughs and create memories with loved ones. 

With simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser any day of the week.

So, next time you’re looking for a hearty, comforting dish, remember this one. Whether it’s for a festive gathering or just a cozy night in, this cheesy garlic potato bake is ready to shine. Happy cooking!

You’ll also like these latest recipes!

• Mini Swedish Meatballs With Mashed Potatoes
• Bacon Cheddar And Chive Quiche With A Hash Brown Crust 
• Healthy Mongolian Beef Recipe

When I first experienced Jollibee’s buttered corn, it was like a burst of sunshine on a plate. You know how sometimes a dish really grabs your attention? This was one of those moments. 

It’s simple, yet indulgent. I’ve spent time crafting this narrative around a comfort food that so many love, and I can’t wait to share it all with you.

What is Jollibee Buttered Corn?

Jollibee’s buttered corn is an irresistible side, beloved not just for its flavors but also for its ease of preparation. It features sweet corn sautéed in rich, creamy butter. A hint of seasoning elevates it into a star alongside the main dishes. 

Imagine that buttery goodness mixing with the delicate sweetness of corn, creating a harmony that keeps you coming back for more. 

Served at the popular Philippine fast-food chain Jollibee, it’s a favorite among many. It isn’t just food; it’s an experience, a moment of joy done right.

You will also like the following Side recipes!

• Best Korean Cheesy Corn Recipe
• How to make Jollibee Mashed Potato
• Easy Pollo Tropical Corn Fritters Recipe

Why You’ll Love this Jollibee Buttered Corn

Okay, I’ll spill the beans here. I love this dish because it strikes a perfect balance between simplicity and richness. There’s something satisfying about the bite-sized kernels glistening with butter. 

Each scoop is an adventure! Plus, it’s so versatile. You can serve it with fried chicken, burgers, or even as a standalone snack. It’s colorful, too, adding a vibrant touch to your plate.

Let’s be honest; the Jollibee experience wouldn’t be complete without this side. And it’s so easy to recreate at home. You can serve it at family gatherings or bring it to potlucks, and I assure you, it will garner compliments every time.

The Ingredients

Okay, let’s dive into what you actually need to recreate this dish. Here’s your shopping list for Jollibee Buttered Corn:

• 1½-pound bag frozen sweet corn, thawed and drained
• ¼ teaspoon fine sea salt (plus more to taste)
• ¼ teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• ¼ cup pure honey
• ¼ cup heavy cream
• ½ teaspoon smoked paprika

These ingredients come together to create the buttery, creamy goodness that will make your taste buds dance!

Step by Step Instructions

Now, let’s get down to how you can make this dish yourself. Follow these straightforward steps:

Step 1: Prepare the Corn

Start by thawing that frozen sweet corn if you haven’t already. You can do this by leaving it in the fridge overnight or following the quick method: place it in a colander and run warm water over it until thawed. Drain well and set aside.

Step 2: Melt the Butter

In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. Let it melt slowly; you want it to become bubbly but not browned. The aroma of melting butter will create a cozy atmosphere in your kitchen, trust me on this!

Step 3: Season the Butter

Add ¼ teaspoon of fine sea salt and ¼ teaspoon of freshly ground black pepper to the melted butter. Stir it in, allowing the flavors to meld. This is where the magic begins.

Step 4: Stir in the Corn

Now, it’s time to add that beautiful corn. Pour the thawed corn into the skillet, stirring well to combine it with the butter and seasoning. Hear that sizzle? That’s the sound of deliciousness in action!

Step 5: Add the Honey

Drizzle in ¼ cup of pure honey. This will sweeten the dish, balancing out the savory elements. Mix well. The corn should start to glisten.

Step 6: Pour in the Cream

Now, slowly stir in ¼ cup of heavy cream. This will give the dish its creamy finish. Keep stirring until everything is evenly mixed and heated through—about 2-3 minutes.

Step 7: Add Smoked Paprika

Finally, sprinkle in ½ teaspoon of smoked paprika. Not only will it add a pop of color, but it also provides a fantastic smoky depth. Adjust the seasoning if needed, adding extra salt or honey depending on your taste.

Step 8: Serve and Enjoy

Remove the skillet from the heat. Serve the buttered corn warm, garnished with a little extra smoked paprika if you like.

Tips & Tricks

Here are some helpful pointers to ensure your dish turns out perfectly:

• Fresh Corn: If in season, use fresh corn on the cob. Just cook it, remove the kernels, and use those for a fresher taste.
• Spice it Up: Consider adding a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Herbs Galore: Fresh herbs like cilantro or parsley on top add freshness and a pop of color.
• Cream Alternatives: For a lighter version, replace heavy cream with evaporated milk or a plant-based cream.
• Make Ahead: You can prepare the corn a few hours in advance. Just warm it before serving!

Can I Store Jollibee Buttered Corn?

Absolutely! If you happen to have leftovers (though I doubt it), store them in an airtight container in the fridge for up to 3 days. 

When you’re ready to enjoy, reheat in the microwave, adding a splash of cream if it’s a bit dry.

What Can I Serve with Jollibee Buttered Corn?

Now, let’s discuss the accompaniments. This buttered corn is versatile! Pair it with:

• Jollibee Chickenjoy: The crispy fried chicken goes hand-in-hand with the buttery corn.
• Grilled Meats: Try it with BBQ ribs or steaks. The sweet corn complements the smoky flavors beautifully.
• Sàlad: A fresh side salad balances out the richness.
• Tacos: Taco night? Top your tacos with a scoop of this buttered corn for a unique twist.
• Fried Rice: Add it to a plate of fried rice for an unexpected but delightful addition.

Variations

Feeling adventurous? Here are some fun variations you can try with Jollibee buttered corn:

• Chili Buttered Corn: Add some chili powder or diced jalapenos for a spicy version.
• Garlic Buttered Corn: Mix in minced garlic alongside the butter for a garlicky twist.
• Cheesy Buttered Corn: Stir in shredded cheddar cheese while it’s hot for a cheesy treat.
• Coconut Cream Corn: Replace heavy cream with coconut milk for a tropical flavor.
• Lemon Herb Corn: Finish it with a squeeze of lemon juice and fresh herbs for a zesty touch.

Jollibee Buttered Corn Recipe

Tina Cooper

When I first experienced Jollibee’s buttered corn, it was like a burst of sunshine on a plate. You know how sometimes a dish really grabs your attention? This was one of those moments. 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course sides

Cuisine American

Servings 6 Servings

Calories 200 kcal

Equipment

• large skillet

Ingredients

  

1x2x3x

• 1½- pound bag frozen sweet corn thawed and drained
• ¼ teaspoon fine sea salt plus more to taste
• ¼ teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• ¼ cup pure honey
• ¼ cup heavy cream
• ½ teaspoon smoked paprika

Instructions

 

• Now, let’s get down to how you can make this dish yourself. Follow these straightforward steps:

Step 1: Prepare the Corn

• Start by thawing that frozen sweet corn if you haven’t already. You can do this by leaving it in the fridge overnight or following the quick method: place it in a colander and run warm water over it until thawed. Drain well and set aside.

Step 2: Melt the Butter

• In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. Let it melt slowly; you want it to become bubbly but not browned. The aroma of melting butter will create a cozy atmosphere in your kitchen, trust me on this!

Step 3: Season the Butter

• Add ¼ teaspoon of fine sea salt and ¼ teaspoon of freshly ground black pepper to the melted butter. Stir it in, allowing the flavors to meld. This is where the magic begins.

Step 4: Stir in the Corn

• Now, it’s time to add that beautiful corn. Pour the thawed corn into the skillet, stirring well to combine it with the butter and seasoning. Hear that sizzle? That’s the sound of deliciousness in action!

Step 5: Add the Honey

• Drizzle in ¼ cup of pure honey. This will sweeten the dish, balancing out the savory elements. Mix well. The corn should start to glisten.

Step 6: Pour in the Cream

• Now, slowly stir in ¼ cup of heavy cream. This will give the dish its creamy finish. Keep stirring until everything is evenly mixed and heated through—about 2-3 minutes.

Step 7: Add Smoked Paprika

• Finally, sprinkle in ½ teaspoon of smoked paprika. Not only will it add a pop of color, but it also provides a fantastic smoky depth. Adjust the seasoning if needed, adding extra salt or honey depending on your taste.

Step 8: Serve and Enjoy

• Remove the skillet from the heat. Serve the buttered corn warm, garnished with a little extra smoked paprika if you like.

Notes

Here are some helpful pointers to ensure your dish turns out perfectly:

• Fresh Corn: If in season, use fresh corn on the cob. Just cook it, remove the kernels, and use those for a fresher taste.
• Spice it Up: Consider adding a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Herbs Galore: Fresh herbs like cilantro or parsley on top add freshness and a pop of color.
• Cream Alternatives: For a lighter version, replace heavy cream with evaporated milk or a plant-based cream.
• Make Ahead: You can prepare the corn a few hours in advance. Just warm it before serving!

Nutrition

Calories: 200kcal

Keyword Jollibee Buttered Corn Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQ)

Conclusion

Cooking Jollibee buttered corn is like creating a little moment of comfort in your kitchen. The vibrant sweet corn, enveloped in buttery creaminess, brings a nostalgic feel that transcends just mealtime. Whether you’re serving it at a summer barbecue or as a side at dinner, you’ll find that it impresses with minimal effort. 

Remember, it’s all about blending flavors and enjoying the journey. So, gather your ingredients, follow these steps, and let your taste buds experience this tasty adventure. You won’t regret it!

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When you dive into the delightful world of chicken and shrimp shumai, it’s essential to think about pairing options that elevate your meal. Consider a side of soy sauce or a tangy dipping sauce, like a mixture of vinegar, sugar, and chili oil. 

You might also enjoy a vibrant cucumber salad with sesame dressing for some crunch and freshness. Additionally, serving fragrant jasmine rice can balance the dish beautifully, soaking up any juices that dribble from the shumai.

I still remember the first time I tasted chicken and shrimp shumai. It was at a bustling dim sum restaurant in San Francisco, and I was captivated by the delicate, pleated dumplings filled with a savory blend of chicken and shrimp. 

The light steam wafting through the air mixed with flavors of ginger and garlic transported me to culinary heaven. 

Today, I’m excited to share my own twist on this classic dish. Just like that first bite, I aim to evoke the same delight in your kitchen.

Shumai, a traditional Chinese dumpling, is often filled with seasoned meat and served as a part of dim sum. This recipe combines succulent chicken and shrimp, offering a flavor-packed punch in each bite. 

Let’s explore not only how to create this dish but also why it’s such a wonderful addition to your cooking repertoire.

Why This Recipe Works

1. Fresh Ingredients Matter

Using high-quality, fresh ingredients can make a noticeable difference. For this recipe, I recommend using chicken thigh mince for its juicy texture. Pair this with fresh shrimp to enhance flavors. The three types of vegetables, including shiitake mushrooms and spring onions, bring a delightful crunch and umami taste.

2. Easy Assembly and Cooking

Shumai is surprisingly simple to create. The process involves mixing the filling, wrapping it, and steaming it. Unlike other dumplings that may require a complicated folding technique, shumai has an open-top design. This makes it approachable, even for novice cooks.

3. Versatile Flavors

This recipe allows for variations. You can adjust the seasoning according to your palate. Prefer a bit of spice? Add more chili oil. Want to highlight the ginger? Throw in an extra dash. Your creativity can shine through, and you won’t get bored with the same flavors each time.

4. Meal Prep Friendly

Shumai can be prepared in advance, making it perfect for parties or meal prep. Once you’ve assembled your dumplings, you can freeze them for later use. Simply steam them from frozen, and you’ve got a delicious meal in minutes.

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• Best Jollibee Lumpia Recipe
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How Does It Taste?

Imagine savoring a tender dumpling that bursts with flavor as you take your first bite. The combination of chicken and shrimp creates a delightful harmony of textures, while the seasonings—like sesame oil and Shao Xing wine—add depth. 

The slight sweetness from the sugar counterpoints the savory notes, making every bite a joyful experience. Topped with a fresh sprinkle of carrot and spring onion, each shumai also appears vibrant and inviting.

What Sets This Recipe Apart from Other Chicken and Shrimp Shumai Variations?

This version stands out thanks to the unique balance of flavors and textures. Many recipes may rely heavily on one protein, but here you get the best of both worlds. The chicken provides richness, while the shrimp offers a coastal freshness. 

Moreover, the use of shiitake mushrooms adds an earthy component missing in other variations. This recipe also emphasizes the importance of seasoning, making sure every ingredient plays its part for an unforgettable taste.

The Ingredients

To whip up these delicious chicken and shrimp shumai, you’ll need:

For the Siu Mai Sauce:

• 1 tablespoon light soy sauce
• 1 tablespoon Chinkiang vinegar (or rice vinegar, if unavailable)
• 1 teaspoon sugar
• 1 teaspoon chili oil (optional, for a hint of spice)
• ½ teaspoon grated ginger (optional, for extra depth)

For the Filling:

• 200 grams chicken mince (about 7 oz) — chicken thigh mince is a great choice
• 200 grams prawns (about 7 oz) — peeled, deveined, and minced
• 3–4 dried shiitake mushrooms (pre-soaked in warm water for 15–20 minutes, then finely diced)
• 3–4 spring onions (finely chopped)
• ¼ carrot (finely diced for garnish, see note for details)

For Seasonings:

• 1 tablespoon light soy sauce
• 1 tablespoon Shao Xing wine (or Japanese mirin for a milder sweetness)
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 2 teaspoons sugar (optional, for a slight sweetness)
• 1 teaspoon minced garlic
• 1 tablespoon corn starch
• ¼ teaspoon white pepper

For the Wrappers:

• 20–25 wonton or siu mai wrappers (defrosted in the fridge beforehand)

Instructions

Step 1: Prepare the Filling

In a bowl, combine the chicken mince and minced prawns. These two proteins merge beautifully when mixed, creating a wonderfully juicy filling. Add in the finely diced shiitake mushrooms, chopped spring onions, and the carrot. They contribute both flavor and texture.

Step 2: Season the Mixture

Now, we move on to adding flavors. Pour in the light soy sauce, Shao Xing wine, and sesame oil. Mix well. Don’t forget the salt, sugar, minced garlic, corn starch, and white pepper. The corn starch helps bind the mixture, ensuring it holds its shape when steamed. Give everything a good stir until thoroughly combined.

Step 3: Form the Shumai

Grab a dumpling wrapper and place about a tablespoon of the filling in the center. Gently gather the edges of the wrapper and pinch them together, leaving the top open. Think of it like a little purse. Repeat this process until you’ve used up all your filling.

Step 4: Prepare the Steamer

Prepare your steamer with water, making sure it’s at a rolling boil. If you’re using a bamboo steamer, line it with parchment paper to prevent sticking.

Step 5: Steam the Shumai

Carefully place the shumai in the steamer, making sure they don’t touch. Steam for about 10–12 minutes, or until the filling is cooked through and the dumplings are translucent.

Step 6: Serve with Dipping Sauce

Once steamed, serve your chicken and shrimp shumai hot with the prepared sauce for dipping. Enjoy each bite, feeling proud of your culinary creation!

Notes

• Avoid Overfilling: Be careful not to overstuff your shumai. This can lead to them falling apart during cooking.
• Customize Your Protein: Feel free to swap proteins based on what you have. Ground pork or tofu can work well, too.
• Use Fresh Veggies: Fresh, high-quality vegetables improve the filling’s flavor and texture significantly.
• Experiment with Dipping Sauces: While the siu mai sauce is great, try a peanut sauce or sweet and sour sauce for variety!
• Steaming Equipment: If you don’t have a steamer, a metal colander or a microwave-safe bowl with a lid might work in a pinch.

How Do You Store Chicken and Shrimp Shumai?

Storing shumai is easy! If you have leftover dumplings, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply steam them for a few minutes until heated through.

If you’ve made a large batch, consider freezing them. Arrange the uncooked shumai in a single layer on a baking tray, making sure they’re not touching. 

Freeze until solid, then transfer to a freezer bag. They’ll be good for up to 3 months. When you’re ready to enjoy them, steam them directly from frozen — just add an extra 2-3 minutes to the cooking time.

Sides for Chicken and Shrimp Shumai

Pairing sides with shumai can elevate your dining experience. Here are a few excellent suggestions:

1. Cucumber Salad

Toss together sliced cucumbers, rice vinegar, a sprinkle of sesame oil, and a pinch of salt. This refreshing salad brightens up the meal and balances the richness of the shumai.

2. Asian Slaw

Shred red cabbage, carrots, and green onions. Drizzle with a sesame ginger dressing, and you’ve got yourself a crunchy, flavorful accompaniment. It adds a nice contrast to the soft dumplings.

3. Jasmine Rice

A fragrant bowl of jasmine rice complements shumai beautifully. The rice soaks up any juices and flavors from the meal, making it a satisfying side dish.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, you have to get creative! Here are a few alternatives you can consider:

1. Chicken Thigh to Ground Turkey

If you can’t find chicken thigh mince, ground turkey is an excellent substitute. It has a similar texture and flavor.

2. Shrimp to Imitation Crab

If shrimp isn’t available, consider using imitation crab. It will alter the texture a bit, but the taste remains delightful.

3. Dried Shiitake Mushrooms to Fresh Mushrooms

If you can’t locate dried shiitake mushrooms, fresh button or cremini mushrooms will do. Just make sure to sauté them a bit first to reduce moisture.

4. Wonton Wrappers to Rice Paper

If wonton wrappers are nowhere to be found, rice paper is another great option. Just remember to soften them with water before wrapping your filling.

Chicken And Shrimp Shumai Recipe

Tina Cooper

I still remember the first time I tasted chicken and shrimp shumai. It was at a bustling dim sum restaurant in San Francisco, and I was captivated by the delicate, pleated dumplings filled with a savory blend of chicken and shrimp. 

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine Chinese

Servings 25 Servings

Calories 250 kcal

Equipment

• Steamer

Ingredients

  

1x2x3x

Siu Mai Sauce:

• 1 tablespoon light soy sauce
• 1 tablespoon Chinkiang vinegar or rice vinegar, if unavailable
• 1 teaspoon sugar
• 1 teaspoon chili oil optional, for a hint of spice
• ½ teaspoon grated ginger optional, for extra depth

Filling:

• 200 grams chicken mince about 7 oz (chicken thigh mince or pork mince)
• 200 grams prawns about 7 oz (peeled, deveined, and minced)
• 3 –4 dried shiitake mushrooms pre-soaked in warm water for 15–20 minutes, then finely diced
• 3 –4 spring onions finely chopped
• ¼ carrot finely diced for garnish, see note for details

Seasonings:

• 1 tablespoon light soy sauce
• 1 tablespoon Shao Xing wine or Japanese mirin, for a milder sweetness
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 2 teaspoons sugar optional, for a slight sweetness
• 1 teaspoon minced garlic
• 1 tablespoon corn starch
• ¼ teaspoon white pepper

Wrappers:

• 20 –25 wonton wrappers or siu mai pastry defrosted in the fridge, as per note

Instructions

 

Step 1: Prepare the Filling

• In a bowl, combine the chicken mince and minced prawns. These two proteins merge beautifully when mixed, creating a wonderfully juicy filling. Add in the finely diced shiitake mushrooms, chopped spring onions, and the carrot. They contribute both flavor and texture.

Step 2: Season the Mixture

• Now, we move on to adding flavors. Pour in the light soy sauce, Shao Xing wine, and sesame oil. Mix well. Don’t forget the salt, sugar, minced garlic, corn starch, and white pepper. The corn starch helps bind the mixture, ensuring it holds its shape when steamed. Give everything a good stir until thoroughly combined.

Step 3: Form the Shumai

• Grab a dumpling wrapper and place about a tablespoon of the filling in the center. Gently gather the edges of the wrapper and pinch them together, leaving the top open. Think of it like a little purse. Repeat this process until you’ve used up all your filling.

Step 4: Prepare the Steamer

• Prepare your steamer with water, making sure it’s at a rolling boil. If you’re using a bamboo steamer, line it with parchment paper to prevent sticking.

Step 5: Steam the Shumai

• Carefully place the shumai in the steamer, making sure they don’t touch. Steam for about 10–12 minutes, or until the filling is cooked through and the dumplings are translucent.

Step 6: Serve with Dipping Sauce

• Once steamed, serve your chicken and shrimp shumai hot with the prepared sauce for dipping. Enjoy each bite, feeling proud of your culinary creation!

Notes

• Avoid Overfilling: Be careful not to overstuff your shumai. This can lead to them falling apart during cooking.
• Customize Your Protein: Feel free to swap proteins based on what you have. Ground pork or tofu can work well, too.
• Use Fresh Veggies: Fresh, high-quality vegetables improve the filling’s flavor and texture significantly.
• Experiment with Dipping Sauces: While the siu mai sauce is great, try a peanut sauce or sweet and sour sauce for variety!
• Steaming Equipment: If you don’t have a steamer, a metal colander or a microwave-safe bowl with a lid might work in a pinch.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gFiber: 2g

Keyword Chicken And Shrimp Shumai Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Making chicken and shrimp shumai at home is not only achievable but also an enjoyable culinary adventure. The combination of fresh ingredients, versatile flavors, and encouraging assembly steps makes this dish perfect for cooks of all skill levels. 

Whether you’re serving it at a gathering or simply enjoying a quiet evening in, these dumplings bring joy and a taste of Asian cuisine right to your table.

This recipe is your gateway to sharing delicious meals with family and friends. So, roll up your sleeves, gather your ingredients, and start creating some shumai magic today!

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• How to make Korean Cheesy Corn
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Korean cheesy corn is both unique and versatile. When considering what to pair this delightful dish with, think about textures and flavors that complement its cheesy richness. Here are some great options: Grilled Meats, Spicy Dishes, Fresh Salads, or Rice Dishes.

One hot summer evening, I found myself wandering through my favorite local Korean supermarket. I was entranced by the myriad of snacks and sauces. Then, out of nowhere, a dish caught my eye: Korean cheesy corn. Intrigued, I decided to delve into this delicious-looking concoction. 

A mix of sweet corn, gooey cheese, and a drizzled sauce so tasty that it beckoned me to try making it at home.

Korean cheesy corn is a fantastic dish, often served as a side or a snack. Whether you’re hosting a party or just looking for comfort food, this dish is sure to please. Let’s explore what it is, why it works so well, and how you can whip it up in your own kitchen.

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• Best Pollo Tropical Corn Fritters Recipe
• How to make Pollo Tropical Plantains
• Easy Pollo Tropical Fried Yuca Recipe

What is Korean Cheesy Corn?

Korean cheesy corn is a delightful fusion of sweet corn and creamy cheese, often prepared simply but with great flavor. It’s not only popular in Korean households but also a trending item in Korean bars and restaurants. 

The essence lies in the combination of fresh corn, melted cheese, and a few secret ingredients that bring it all together. It can be enjoyed warm or at room temperature, making it perfect for any occasion.

Why This Recipe Works

Here’s the lowdown on why Korean cheesy corn is a hit among food lovers:

1. Crave-Worthy Flavor Combination: The natural sweetness of corn pairs perfectly with the rich, gooey cheese. This contrast creates a dish that is impossible to resist.

2. Simplicity: It requires very few ingredients, making it easy for anyone, even novice home cooks, to prepare. You likely already have many of the necessary items in your pantry.

3. Versatility: Korean cheesy corn can be enjoyed as a side dish or a standalone snack. It fits seamlessly into a variety of meals or gatherings, from picnics to family dinners.

4. Quick Prep Time: With just a handful of steps, you can have this delicious dish on your table in under 30 minutes. Great for a midweek bite!

Ingredients You’ll Need To Make Korean Cheesy Corn

Crafting Korean cheesy corn at home is straightforward. Here’s what you’ll need:

• 2 ears of fresh sweet corn, kernels removed and cobs discarded
• 4 ounces shredded mozzarella cheese
• ½ cup mayonnaise
• 1½ teaspoons granulated sugar
• 2 green onions, thinly sliced
• Salt and freshly ground black pepper, to taste
• ½ teaspoon garlic powder (optional, for extra savory flavor)
• 1 tablespoon lime juice (optional, for a citrusy zing)

How To Make Korean Cheesy Corn?

Let’s get to the fun part—the cooking! Here’s how to prepare this dish step by step:

Step 1: Prepare the Corn

Start by removing the kernels from the cobs of fresh corn. You can do this with a sharp knife. Cut downwards along the cob until all the kernels have been removed. This will give you about 2 cups of corn. Pat yourself on the back; you’re off to a great start!

Step 2: Mix the Base

In a medium bowl, combine the corn kernels, mayonnaise, granulated sugar, and garlic powder (if using). Give this a good stir until everything is well combined. This is where the magic starts—don’t skimp on mixing!

Step 3: Add the Cheese

Next, fold in the shredded mozzarella cheese and sliced green onions. Make sure the cheese is evenly distributed. At this point, you can also add a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 4: Bake It

Transfer the mixture to a baking dish. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, or until the top is bubbly and golden brown. Keep an eye on it; you want that perfect cheesiness!

Step 5: Serve and Enjoy

Once out of the oven, let it cool for a couple of minutes. You can drizzle with lime juice for a zesty touch if desired. Serve it warm, and watch it disappear!

Tips for Perfect Korean Cheesy Corn

Here are some handy tips to enhance your experience:

• Grate Fresh Cheese: Freshly shredded cheese melts better than pre-packed cheese. Consider grating your mozzarella for a gooey texture.
• Tweak the Sweetness: Adjust sugar to your taste. If you like it sweeter, add a little more; if not, reduce it.
• Fresh Corn is Best: For the best flavor, use fresh corn when it’s in season. But frozen corn works well too if you’re in a pinch.
• Add Spice: If you like a kick, consider mixing in some diced jalapeños or red pepper flakes.
• Garnish Cleverly: Once baked, a sprinkling of chopped cilantro or a few extra green onions can elevate the appearance and flavor.

How to Store The Leftovers?

If you’re lucky enough to have leftovers (which I rarely do!), here’s how to store them:

• Refrigerate: Place in an airtight container. It will last about 3-4 days in the fridge.
• Reheat: To reheat, warm in the oven at 350°F until heated through. You can also microwave it, but it might not retain its original texture.

Recommended Side Dishes for Korean Cheesy Corn

While Korean cheesy corn is delightful on its own, pairing it with the right sides can elevate the meal. Here are some suggestions:

1. Spicy Korean Fried Chicken: The crispy, spicy chicken complements the creamy corn perfectly. The textural contrast is delightful.

2. Kimchi: Its tangy and spicy profile adds an exciting punch to the sweet corn, making for a well-rounded meal.

3. Grilled Asparagus: Lightly salted and peppered grilled asparagus liven up the plate and provide a nutritious crunch.

4. Sesame Rice: A bowl of fluffy rice sprinkled with sesame seeds is a comforting accompaniment that balances out the flavors.

Substitute Options for Ingredients

If you’re missing some items, don’t worry! Here are some alternatives:

1. Mayonnaise: You can swap this with Greek yogurt for a healthier twist. It keeps the creaminess intact while adding protein.

2. Mozzarella Cheese: If you don’t have mozzarella, try using cheddar or a Mexican blend; they melt well and bring unique flavors.

3. Fresh Corn: Canned or frozen corn works just as well. If using canned corn, drain it properly to avoid excess moisture.

4. Green Onions: Regular onions can substitute if you don’t have green onions. Just remember they have a stronger flavor, so use less.

Korean Cheesy Corn Recipe

Tina Cooper

One hot summer evening, I found myself wandering through my favorite local Korean supermarket. I was entranced by the myriad of snacks and sauces.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Side Dish

Cuisine Korean

Servings 4 Servings

Calories 220 kcal

Equipment

• Oven

Ingredients

  

1x2x3x

• 2 ears of fresh sweet corn kernels removed and cobs discarded
• 4 ounces shredded mozzarella cheese
• ½ cup mayonnaise
• 1½ teaspoons granulated sugar
• 2 green onions thinly sliced
• Salt and freshly ground black pepper to taste
• ½ teaspoon garlic powder optional, for extra savory flavor
• 1 tablespoon lime juice optional, for a citrusy zing

Instructions

 

• Let’s get to the fun part—the cooking! Here’s how to prepare this dish step by step:

Step 1: Prepare the Corn

• Start by removing the kernels from the cobs of fresh corn. You can do this with a sharp knife. Cut downwards along the cob until all the kernels have been removed. This will give you about 2 cups of corn. Pat yourself on the back; you’re off to a great start!

Step 2: Mix the Base

• In a medium bowl, combine the corn kernels, mayonnaise, granulated sugar, and garlic powder (if using). Give this a good stir until everything is well combined. This is where the magic starts—don’t skimp on mixing!

Step 3: Add the Cheese

• Next, fold in the shredded mozzarella cheese and sliced green onions. Make sure the cheese is evenly distributed. At this point, you can also add a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 4: Bake It

• Transfer the mixture to a baking dish. Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, or until the top is bubbly and golden brown. Keep an eye on it; you want that perfect cheesiness!

Step 5: Serve and Enjoy

• Once out of the oven, let it cool for a couple of minutes. You can drizzle with lime juice for a zesty touch if desired. Serve it warm, and watch it disappear!

Notes

Here are some handy tips to enhance your experience:

• Grate Fresh Cheese: Freshly shredded cheese melts better than pre-packed cheese. Consider grating your mozzarella for a gooey texture.
• Tweak the Sweetness: Adjust sugar to your taste. If you like it sweeter, add a little more; if not, reduce it.
• Fresh Corn is Best: For the best flavor, use fresh corn when it’s in season. But frozen corn works well too if you’re in a pinch.
• Add Spice: If you like a kick, consider mixing in some diced jalapeños or red pepper flakes.
• Garnish Cleverly: Once baked, a sprinkling of chopped cilantro or a few extra green onions can elevate the appearance and flavor.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 14gFiber: 1gSugar: 2g

Keyword Korean Cheesy Corn Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

In the end, Korean cheesy corn is not just a dish; it’s an experience filled with warmth, flavor, and nostalgia. Every bite offers an explosion of creamy, cheesy goodness, reminding you of gatherings with family and friends. Pair it with your favorite sides, or enjoy it alone—the choice is yours.

Next time you’re in need of a satisfying snack, or a showstopper side dish, look no further than this delightful creation. I can assure you, once you make it, it will become a staple in your home, one delicious spoonful at a time! So grab those ingredients and get cooking—it’s time to indulge in this cheesy corn wonder!

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When you think about Jollibee mashed potatoes, several delicious pairings come to mind. Think about crispy fried chicken, rich gravy, or a hearty burger. These mashed potatoes elevate any meal.

Imagine savoring creamy mashed potatoes alongside a perfectly crispy Chickenjoy. It’s a match made in foodie heaven. But let’s not just stop there. Add some corn on the side, and you’ve got a plate that looks pretty appealing, too.

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• Best Jollibee Lumpiang Shanghai Recipe
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Why This Recipe is Great for You

Now, onto the star of the show: Jollibee mashed potatoes. Why is this recipe such a treasure? For starters, it’s an embodiment of comfort food. The smooth, creamy texture of the mashed potatoes hugs your taste buds like a warm blanket.

It’s not just about flavor; it’s about creating memories. Perhaps you enjoyed this dish at Jollibee after a long day, or celebrating a special occasion with family. Whatever the case, making it at home helps you create that experience in your own kitchen.

As a registered dietitian and food enthusiast, I make it a point to choose ingredients that not only taste great but also contribute to overall well-being. 

Each component in my recipe is carefully selected for that perfect balance of flavor and nutrition.

My Experience with the Ingredients

Before diving into the recipe, let me share my journey with the ingredients. First, the russet potatoes. These chunky guys are known for their creamy texture when mashed. 

I peel them with excitement, knowing the fluffy goodness they will become. Then comes the whole milk—a splash of richness that makes all the difference in texture.

Next up is the unsalted butter. A few tablespoons of melted bliss—who can resist? Garlic powder adds a depth of flavor that’s subtle yet irresistible. 

Finally, a sprinkle of sea salt and fresh chives ties everything together. Trust me; these simple elements create something extraordinary. Now, are you ready to join me in the kitchen?

Ingredients List

• 1 tablespoon chopped fresh chives
• 3 to 4 cups of water
• 2 teaspoons sea salt
• 3/4 cup whole milk
• 2 lbs. russet potatoes, peeled and diced into chunks
• 1/2 teaspoon garlic powder
• 3 tablespoons melted unsalted butter

How to Make Jollibee Mashed Potatoes

Transforming your ingredients into a comforting bowl of mashed potatoes is a straightforward process. Let’s break it down step-by-step.

Step 1: Prepare the Potatoes

Start by washing and peeling your russet potatoes. Next, dice them into even chunks. This ensures they cook uniformly. You want to make sure they’re about an inch thick.

Step 2: Boil the Potatoes

In a large pot, place your diced potatoes and cover them with 3 to 4 cups of water. Add 2 teaspoons of sea salt to the water. 

Bring everything to a boil over medium-high heat. This step usually takes around 10-15 minutes. You want the potatoes to become fork-tender, so keep an eye on them.

Step 3: Drain and Dry

Once your potatoes are perfectly tender, carefully drain them into a colander. This helps remove excess moisture. Allow them to sit for a few minutes in the colander. This drying process is key to achieving that buttery texture.

Step 4: Mash the Potatoes

Return the drained potatoes to the pot. Here’s where the fun begins! Grab your potato masher (or fork if you’re feeling adventurous) and start mashing.

Step 5: Add Butter and Milk

Now it’s time to introduce some richness. Pour in the melted unsalted butter and the whole milk. Add 1/2 teaspoon of garlic powder for that gourmet touch. Stir everything until smooth and creamy.

Step 6: Season to Taste

Taste your mashed potatoes and add more sea salt if necessary. This step is often overlooked, but trust me; tasting is essential. You want it to be just right.

Step 7: Garnish and Serve

Finally, add the chopped fresh chives on top. They add a delightful flavor and a pop of color that makes your dish look inviting. Serve it warm alongside your choice of proteins or veggies.

Recipe Notes

Here’s a breakdown of the ingredients you’ll be using:

• Russet Potatoes: These potatoes have a starchy texture, making them ideal for creamy mashed potatoes.
• Sea Salt: Adds flavor to the potatoes. It’s essential, so don’t skimp on it!
• Whole Milk: Enhances creaminess. Feel free to use lower-fat options if preferred.
• Unsalted Butter: Gives richness; use unsalted to control the saltiness of the dish.
• Garlic Powder: Offers a hint of flavor without overwhelming the dish.
• Fresh Chives: Add a fresh taste and bright color, elevating the dish visually and in flavor.

Recipe Variations

Looking to switch things up? Here are some ways to customize your Jollibee mashed potatoes:

• Cheesy Mashed Potatoes: Stir in shredded cheese like cheddar or mozzarella for a decadent twist.
• Loaded Mashed Potatoes: Add crispy bacon bits, sour cream, and cheese for a loaded variant.
• Herbed Mashed Potatoes: Mix in different herbs such as rosemary or thyme for a unique flavor profile.
• Garlic Mashed Potatoes: Replace garlic powder with roasted garlic for a deeper, sweeter garlic flavor.
• Vegan Option: Use non-dairy milk and vegan butter to make these mashed potatoes plant-based.

Jollibee Mashed Potato Recipe

Tina Cooper

Make Jollibee mashed potatoes at home with this creamy recipe! Fluffy, rich, and perfect for pairing with fried chicken or your favorite dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Side Dish

Cuisine Filipino

Servings 4 Servings

Calories 205 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 1 tablespoon chopped fresh chives
• 3 to 4 cups of water
• 2 teaspoons sea salt
• 3/4 cup whole milk
• 2 lbs. russet potatoes peeled and diced into chunks
• 1/2 teaspoon garlic powder
• 3 tablespoons melted unsalted butter

Instructions

 

• Transforming your ingredients into a comforting bowl of mashed potatoes is a straightforward process. Let’s break it down step-by-step.

Step 1: Prepare the Potatoes

• Start by washing and peeling your russet potatoes. Next, dice them into even chunks. This ensures they cook uniformly. You want to make sure they’re about an inch thick.

Step 2: Boil the Potatoes

• In a large pot, place your diced potatoes and cover them with 3 to 4 cups of water. Add 2 teaspoons of sea salt to the water.
• Bring everything to a boil over medium-high heat. This step usually takes around 10-15 minutes. You want the potatoes to become fork-tender, so keep an eye on them.

Step 3: Drain and Dry

• Once your potatoes are perfectly tender, carefully drain them into a colander. This helps remove excess moisture. Allow them to sit for a few minutes in the colander. This drying process is key to achieving that buttery texture.

Step 4: Mash the Potatoes

• Return the drained potatoes to the pot. Here’s where the fun begins! Grab your potato masher (or fork if you’re feeling adventurous) and start mashing.

Step 5: Add Butter and Milk

• Now it’s time to introduce some richness. Pour in the melted unsalted butter and the whole milk. Add 1/2 teaspoon of garlic powder for that gourmet touch. Stir everything until smooth and creamy.

Step 6: Season to Taste

• Taste your mashed potatoes and add more sea salt if necessary. This step is often overlooked, but trust me; tasting is essential. You want it to be just right.

Step 7: Garnish and Serve

• Finally, add the chopped fresh chives on top. They add a delightful flavor and a pop of color that makes your dish look inviting. Serve it warm alongside your choice of proteins or veggies.

Notes

Here’s a breakdown of the ingredients you’ll be using:

• Russet Potatoes: These potatoes have a starchy texture, making them ideal for creamy mashed potatoes.
• Sea Salt: Adds flavor to the potatoes. It’s essential, so don’t skimp on it!
• Whole Milk: Enhances creaminess. Feel free to use lower-fat options if preferred.
• Unsalted Butter: Gives richness; use unsalted to control the saltiness of the dish.
• Garlic Powder: Offers a hint of flavor without overwhelming the dish.
• Fresh Chives: Add a fresh taste and bright color, elevating the dish visually and in flavor.

Nutrition

Serving: 351gCalories: 205kcalCarbohydrates: 24gProtein: 4gFat: 10.3gCholesterol: 27mgSodium: 1268mgFiber: 2gSugar: 4g

Keyword Jollibee Mashed Potato Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Creating Jollibee mashed potatoes at home isn’t just about the ingredients; it’s about the experience. Each step allows you to connect with the food and relive those memories associated with Jollibee. 

The beauty of this dish lies in its versatility—pair it with fried chicken, drizzle it with gravy, or savor it solo. It’s comfort food at its finest. 

I hope this motivated you to try your hand at making this dish. Whether for a special occasion or just a weeknight dinner, your taste buds will thank you! Enjoy your culinary adventure.

You’ll also like these latest recipes!

• Best Jollibee Lumpia Recipe
• How to make Jollibee Hotdog
• Best Jollibee Hot Chocolate Recipe

Before diving into the delightful world of Jollibee lumpia, let’s chat about perfect partners! These crispy treasures shine when served alongside a few tasty comrades. Consider pairing them with sweet and sour sauce for a zesty kick. 

The tang complements the savory filling beautifully. Garlic vinegar dip adds a punch of flavor for those who enjoy a tart bite. Want a cool contrast? 

Spicy vinegar can give you that thrill of heat against the crunchy texture. These pairings transform a delightful snack into a memorable feast.

The first time I tasted Jollibee lumpia, I was mesmerized. This wasn’t just any snack; it was a comforting little package that, when bitten into, released a medley of flavors. 

Growing up, I often watched my grandparents make lumpia from scratch, and while it was an intricate process, the joy on their faces while sharing it was worth every moment.

Fast-forward to today, and I find myself recreating that love in my kitchen. 

Whether it’s a cozy family meal or a festive gathering, Jollibee lumpia is always a hit. The crispy wrapper, complemented by a savory filling, brings nostalgia and joy to the table. Ready to make your own? Let’s explore what Jollibee lumpia is all about!

You will also like the following Appetizer recipes!

• Best Jollibee Lumpiang Shanghai Recipe
• How to make Pollo Tropical Plantains
• Easy Pollo Tropical Fried Yuca Recipe

What is Jollibee Lumpia?

Jollibee lumpia is a popular Filipino snack that features a crispy wrapper stuffed with seasoned meats and vegetables. 

These delightful rolls are often served as appetizers or side dishes. You can find them in various forms, but the Jollibee twist includes an irresistible flavor profile.

These rolls are loved for their satisfying crunch on the outside and savory goodness inside. The entire experience is a delightful journey of textures and tastes. Whether you’re at a Jollibee restaurant or making them at home, lumpia brings people together.

Why This Recipe Works?

You might be wondering why this recipe has become a staple in many households. Here are four solid reasons that make Jollibee lumpia a winner every time.

1. Crispy Perfection Every Time
Achieving that golden, crispy exterior is key. With the right frying technique and proper temperature, you’ll have perfectly crispy lumpia that you won’t be able to resist.

2. Flavorful Filling
The mixture of ground pork, fresh vegetables, and seasoning creates a filling that’s bursting with flavor. Each bite offers a savory taste, bringing comfort food to new heights.

3. Easy to Prepare
While lumpia might seem daunting at first, the step-by-step process is simple. The ingredients are easy to find and require minimal prep, making it accessible even for beginners.

4. Versatile and Customizable
One of the fantastic aspects of lumpia is its versatility. You can play with the filling ingredients to suit your preferences. Want to add shrimp or switch to a vegetarian filling? The possibilities are endless!

Ingredients You’ll Need to Make This Dish

To embark on your Jollibee lumpia journey, here’s what you’ll need:

• 1 1/2 lbs ground pork
• 2 large eggs
• 2 medium onions, finely minced
• 2 carrots, finely diced
• 1/2 cup fresh parsley, finely chopped
• 1 1/2 teaspoons garlic powder
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground white pepper

Lumpia Wrappers & Oil:

• 50 pieces of lumpia wrappers
• 3 cups vegetable oil for frying

How to Make Jollibee Lumpia?

Let’s get into the nitty-gritty of preparing this delightful dish.

Step 1: Prepare the Filling

Start by gathering all your filling ingredients. In a large bowl, combine the ground pork, minced onions, diced carrots, and chopped parsley. 

Next, add in the eggs, garlic powder, sesame oil, soy sauce, sea salt, black pepper, and white pepper. Mix everything well until it’s uniformly combined. Don’t be afraid to get your hands in there!

Step 2: Assemble the Lumpia

Take a lumpia wrapper and lay it on a clean surface. Spoon about two tablespoons of the filling into the center. 

Make sure not to overfill; it needs room to roll. Fold the sides toward the center and roll tightly, sealing the last edge with a bit of water. Repeat this until all wrappers and filling are used up.

Step 3: Heat the Oil

In a large pan or deep fryer, heat the vegetable oil over medium heat. You want enough oil for deep frying, usually about two inches deep. To test if the oil is ready, throw in a small piece of wrapper; if it bubbles and rises, you’re good to go.

Step 4: Fry the Lumpia

Carefully place a few lumpia in the hot oil, avoiding overcrowding. Fry for about 3-4 minutes per side or until golden brown and crispy. Use tongs to turn them gently to ensure even cooking. Remove from heat and place on paper towels to drain excess oil.

Step 5: Serve and Enjoy!

Serve the lumpia hot and crispy, accompanied by dipping sauces of your choice. Watching everyone enjoy the fruits of your labor is rewarding. Savor the moment!

Tips & Tricks

To enhance your lumpia-making experience, keep these handy tips in mind:

• Don’t Skip the Drain: Allow the fried lumpia to sit on paper towels to absorb excess oil. This keeps them crunchy and not greasy.
• Make Ahead: You can prepare the filling a day in advance and keep it refrigerated. Just wrap and fry when you’re ready!
• Experiment with Fillings: Toss in some shredded cabbage or bean sprouts for a different texture.
• Maintain Oil Temperature: Keep an eye on the oil temperature by adjusting the heat as needed. If it gets too hot, the lumpia may burn.
• Use Fresh Wrappers: Fresh lumpia wrappers yield the best results. If they feel dry, spritz them lightly with water.

How Do You Store The Leftovers?

If you find yourself with leftovers (which is rare because they go quickly!), allow the lumpia to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. 

To reheat, pop them in the oven at 375°F until warmed through for that crispy texture. Avoid using a microwave, as it can make them soggy.

What Sides Would Complement Jollibee Lumpia?

Here are three sides that amplify your lumpia experience:

1. Pancit (Noodles)
A classic Filipino dish, Pancit is vibrant and flavorful. With stir-fried noodles, vegetables, and meats, it pairs beautifully with crispy lumpia, making a complete meal.

2. Filipino Fried Rice
Egg fried rice with a dash of soy sauce offers a savory base. It balances the crispiness of lumpia while adding comforting familiarity.

3. Fresh Fruit Salad
A refreshing fruit salad can cleanse the palate. Combine tropical fruits like mangoes, pineapples, and bananas for a bright contrast to savory lumpia.

What Alternatives Can You Use for the Ingredients?

Running low on ingredients? Here are some alternatives:

1. Ground Turkey or Chicken
If you prefer a leaner option, ground turkey or chicken can replace the pork. It offers the same texture with less fat.

2. Tofu
For a vegetarian alternative, finely crumbled tofu can be used. Add soy sauce and spices for a boost of flavor.

3. Green Onions
Instead of onions, chopped green onions can add a fresh kick to your filling.

4. Any Wrappers
Don’t have lumpia wrappers? Spring roll or egg roll wrappers work well. Just ensure they’re sealed properly.

Jollibee Lumpia Recipe

Tina Cooper

Before diving into the delightful world of Jollibee lumpia, let’s chat about perfect partners! These crispy treasures shine when served alongside a few tasty comrades. Consider pairing them with sweet and sour sauce for a zesty kick. 

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Filipino

Servings 12 Servings

Calories 1342 kcal

Equipment

• large pan or deep fryer

Ingredients

  

1x2x3x

Filling Ingredients:

• 1 1/2 lbs ground pork
• 2 large eggs
• 2 medium onions finely minced
• 2 carrots finely diced
• 1/2 cup fresh parsley finely chopped
• 1 1/2 teaspoons garlic powder
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground white pepper

Lumpia Wrappers & Oil:

• 50 pieces of lumpia wrappers
• 3 cups vegetable oil for frying

Instructions

 

• Let’s get into the nitty-gritty of preparing this delightful dish.

Step 1: Prepare the Filling

• Start by gathering all your filling ingredients. In a large bowl, combine the ground pork, minced onions, diced carrots, and chopped parsley.
• Next, add in the eggs, garlic powder, sesame oil, soy sauce, sea salt, black pepper, and white pepper. Mix everything well until it’s uniformly combined. Don’t be afraid to get your hands in there!

Step 2: Assemble the Lumpia

• Take a lumpia wrapper and lay it on a clean surface. Spoon about two tablespoons of the filling into the center.
• Make sure not to overfill; it needs room to roll. Fold the sides toward the center and roll tightly, sealing the last edge with a bit of water. Repeat this until all wrappers and filling are used up.

Step 3: Heat the Oil

• In a large pan or deep fryer, heat the vegetable oil over medium heat. You want enough oil for deep frying, usually about two inches deep. To test if the oil is ready, throw in a small piece of wrapper; if it bubbles and rises, you’re good to go.

Step 4: Fry the Lumpia

• Carefully place a few lumpia in the hot oil, avoiding overcrowding. Fry for about 3-4 minutes per side or until golden brown and crispy. Use tongs to turn them gently to ensure even cooking. Remove from heat and place on paper towels to drain excess oil.

Step 5: Serve and Enjoy!

• Serve the lumpia hot and crispy, accompanied by dipping sauces of your choice. Watching everyone enjoy the fruits of your labor is rewarding. Savor the moment!

Notes

To enhance your lumpia-making experience, keep these handy tips in mind:

• Don’t Skip the Drain: Allow the fried lumpia to sit on paper towels to absorb excess oil. This keeps them crunchy and not greasy.
• Make Ahead: You can prepare the filling a day in advance and keep it refrigerated. Just wrap and fry when you’re ready!
• Experiment with Fillings: Toss in some shredded cabbage or bean sprouts for a different texture.
• Maintain Oil Temperature: Keep an eye on the oil temperature by adjusting the heat as needed. If it gets too hot, the lumpia may burn.
• Use Fresh Wrappers: Fresh lumpia wrappers yield the best results. If they feel dry, spritz them lightly with water.

Nutrition

Serving: 377gCalories: 1342kcalCarbohydrates: 117gProtein: 18gFat: 90.5gCholesterol: 156mgSodium: 863mgFiber: 1gSugar: 79g

Keyword Jollibee Lumpia Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Making Jollibee lumpia at home is not just about cooking; it’s about reliving memories and sharing joy. With its perfect crunch and savory filling, it’s more than a dish—it’s an experience. 

Whether enjoyed at a festive gathering or a peaceful evening at home, lumpia holds a special place in the hearts of many.

I hope this guide inspires you to create your own lumpia masterpiece. Dive into the process, experiment with flavors, and enjoy the delightful experience of sharing this Filipino favorite. 

Trust me, the smiles around the table will be worth it!

You’ll also like these latest recipes!

• Best Jollibee Hotdog Recipe
• How to make Jollibee Hot Chocolate
• Easy Jollibee Hamburger Recipe

If you’re like me, a visit to Jollibee is incomplete without indulging in their famous French fries. Their crispy, golden fries provide the perfect companion, complementing the flavors of chickenjoy or the signature Jolly Spaghetti.

I can tell you from experience, Jollibee’s fries are not just any fast-food side dish; they boast a unique texture and flavor that wins hearts.

Celebrated for its unique menu and playful ambiance, Jollibee stands tall in the fast-food industry. The restaurant hails from the Philippines and has captured the hearts of food enthusiasts worldwide. But what keeps diners coming back, besides their exuberant mascot? 

The answer is simple: the food! Chief among these delicious offerings are the iconic French fries. Perfectly crispy and wonderfully addictive, they create a delightful crunch that leaves you craving more.

I cannot stress enough how much joy these fries can bring. Picture this: perfect golden fries paired with creamy gravy or maybe dipped in ketchup. 

Trust me, there’s nothing quite like it. Let’s dive deeper into what makes Jollibee French fries so special, shall we?

You will also like the following Side Dish recipes!

• Best Pollo Tropical Mashed Potatoes Recipe
• How to make Pollo Tropical Fried Yuca
• Easy James Martin Ieek And Potato Soup Recipe

Why This Recipe Works?

Creating a version of Jollibee’s fries at home is not just about replicating a fast food product. It involves understanding the approach and getting the details right. Here are four reasons that make this recipe work brilliantly:

1. Use of Russet Potatoes:
Russet potatoes are starchy and have a high dry matter content, ensuring your fries are crispy on the outside and fluffy on the inside. No other potato can achieve that delightful texture.

2. Double-Frying Technique:
This method is a game changer. First, the fries are cooked at a lower temperature to soften them. Then they undergo a second fry at a higher temperature, resulting in an extra crispy surface. It’s the secret to perfection.

3. Seasoning It Right:
A simple pinch of sea salt enhances the natural flavor of the potatoes without overpowering them. This simple seasoning unlocks the true potential of your fries.

4. Right Oil Temperature:
Using vegetable oil at the proper temperature ensures the fries fry evenly and don’t absorb excess oil, keeping them light and crispy throughout.

How Does It Taste Like?

The experience of biting into a Jollibee French fry is one for the books. It’s a crunch that transforms the average fast food fare into something memorable. Each fry has a subtly sweet and earthy flavor, driven by the quality of the russet potatoes. 

When lightly salted, the natural flavors are amplified. Whether you decide to dip them in creamy gravy or just enjoy them as-is, you’ll find them to be satisfyingly addictive.

What Sets This Recipe Apart?

While countless recipes aim to replicate French fries, what makes this homage to Jollibee’s version stand out? It’s in the details.

The crispy texture: Achieved through the double-frying method, it ensures that each bite is satisfyingly crunchy.

Freshly cut and fried: Homemade fries guarantee freshness that fast-food counterparts can’t beat. You’ll enjoy the pleasure of frying your own potatoes, making it a more wholesome choice.

Simplicity of ingredients: You will not find a laundry list of additives or preservatives here. Just three main ingredients result in a nourishing and genuine taste.

The Ingredients

Making Jollibee French fries at home requires only a handful of ingredients. Here’s what you need:

• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder
• 7 medium-sized russet potatoes, peeled
• A pinch of sea salt
• 4 cups vegetable oil

This straightforward list not only makes it easy to assemble but also ensures you’re using wholesome ingredients!

Instructions

Let’s get into the cooking process. Follow each step carefully and relish the journey to your fries!

Step 1: Preparation of Potatoes

Start by peeling the russet potatoes. Once peeled, cut them into long strips. Aim for ¼-inch thickness, ensuring they are uniform for even cooking.

Step 2: Rinsing

Once cut, place the potato strips in a bowl of cold water. Rinse them several times to remove excess starch. This step is key to a crispy fry. After a good rinse, let them soak for about 30 minutes.

Step 3: Drying the Potatoes

Drain the soaking water and pat the potatoes dry with paper towels. The drier your fries are, the better they will fry. Moisture is the enemy of crispiness!

Step 4: First Frying

In a large pot, heat the vegetable oil to 325°F (160°C). Fry the potatoes in batches for about 3-4 minutes. You want them to soften, not brown. Once done, remove them and let them drain on a paper towel.

Step 5: Cooling

Allow the fries to cool down. This cooling period lets moisture escape, preparing them for the final fry.

Step 6: Second Frying

Heat the oil up to 375°F (190°C). Fry the cooled potatoes in batches until golden brown and crispy, about 2-3 minutes. Remove them and let them drain again.

Step 7: Seasoning

While the fries are still warm, sprinkle them with the sea salt, fresh rosemary, and garlic powder. Toss gently to coat evenly.

Step 8: Enjoy!

Serve the fries immediately. Pair them with your favorite dip or dish; the taste will leave you yearning for more.

Notes

Here are five essential tips for making the best Jollibee French fries:

• Use a thermometer: Maintaining the right oil temperature is crucial for achieving that desired crunch.
• Don’t overcrowd the pot: Frying in smaller batches allows for better heat retention and even cooking.
• Experiment with seasonings: While the classic pairings are fantastic, try adding your favorite spices for a personalized touch!
• Store properly: If you’ve made a large batch, store leftovers in an airtight container in the fridge. Reheat in the oven for optimal crispiness.
• Consider safety: Always keep an eye on your frying oil temperature to avoid burning or accidents.

How Do You Store Jollibee French Fries?

If you’re lucky enough to have leftovers, storing them properly is key to maintaining their crunch. Allow the fries to cool completely. Place them in an airtight container layered between paper towels. This will help absorb any moisture. Store in the refrigerator for up to 3 days. For best results, reheat in an oven set to 400°F (200°C) until they regain their crispiness.

Sides for Jollibee French Fries

Pairing sides with your French fries can elevate your meal. Here are three suggestions:

1. Chickenjoy:
Jollibee’s fried chicken is iconic. The juicy, flavorful chicken works perfectly with crispy fries, balancing the meal.

2. Jolly Spaghetti:
Sweet and savory, this Filipino-style spaghetti is a delightful counterpart. The sweetness of the sauce contrasts beautifully with the fries.

3. Burger Steak:
This dish features beef patties drenched in mushroom gravy. The savory gravy pairs ideally when drizzled over fries, creating a flavor explosion.

What Alternatives Can You Use for the Ingredients?

If you find yourself missing some ingredients, don’t worry. Here are some alternatives:

1. Potato Alternatives:
If you don’t have russet potatoes, you can use Yukon Gold potatoes. They provide a buttery flavor.

2. Rosemary:
Fresh rosemary can be substituted with dried rosemary for a different flavor profile, though sprinkle lightly.

3. Garlic Powder:
If you’re out of garlic powder, minced fresh garlic works well, although you might need to sauté it briefly to release the flavors.

4. Oil Alternatives:
While vegetable oil is recommended, you can use canola oil or even peanut oil, as they both have high smoke points suitable for frying.

Jollibee French Fries Recipe

Tina Cooper

Celebrated for its unique menu and playful ambiance, Jollibee stands tall in the fast-food industry. The restaurant hails from the Philippines and has captured the hearts of food enthusiasts worldwide. 

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Filipino

Servings 5 Servings

Calories 446 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 1 tablespoon fresh rosemary finely chopped
• 1 teaspoon garlic powder
• 7 medium-sized russet potatoes peeled
• A pinch of sea salt
• 4 cups vegetable oil

Instructions

 

• Let’s get into the cooking process. Follow each step carefully and relish the journey to your fries!

Step 1: Preparation of Potatoes

• Start by peeling the russet potatoes. Once peeled, cut them into long strips. Aim for ¼-inch thickness, ensuring they are uniform for even cooking.

Step 2: Rinsing

• Once cut, place the potato strips in a bowl of cold water. Rinse them several times to remove excess starch. This step is key to a crispy fry. After a good rinse, let them soak for about 30 minutes.

Step 3: Drying the Potatoes

• Drain the soaking water and pat the potatoes dry with paper towels. The drier your fries are, the better they will fry. Moisture is the enemy of crispiness!

Step 4: First Frying

• In a large pot, heat the vegetable oil to 325°F (160°C). Fry the potatoes in batches for about 3-4 minutes. You want them to soften, not brown. Once done, remove them and let them drain on a paper towel.

Step 5: Cooling

• Allow the fries to cool down. This cooling period lets moisture escape, preparing them for the final fry.

Step 6: Second Frying

• Heat the oil up to 375°F (190°C). Fry the cooled potatoes in batches until golden brown and crispy, about 2-3 minutes. Remove them and let them drain again.

Step 7: Seasoning

• While the fries are still warm, sprinkle them with the sea salt, fresh rosemary, and garlic powder. Toss gently to coat evenly.

Step 8: Enjoy!

• Serve the fries immediately. Pair them with your favorite dip or dish; the taste will leave you yearning for more.

Notes

Here are five essential tips for making the best Jollibee French fries:

• Use a thermometer: Maintaining the right oil temperature is crucial for achieving that desired crunch.
• Don’t overcrowd the pot: Frying in smaller batches allows for better heat retention and even cooking.
• Experiment with seasonings: While the classic pairings are fantastic, try adding your favorite spices for a personalized touch!
• Store properly: If you’ve made a large batch, store leftovers in an airtight container in the fridge. Reheat in the oven for optimal crispiness.
• Consider safety: Always keep an eye on your frying oil temperature to avoid burning or accidents.

 

Nutrition

Serving: 118gCalories: 446kcalCarbohydrates: 14gProtein: 2gFat: 43.7gSodium: 4mgFiber: 1g

Keyword Jollibee French Fries Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

The journey to making Jollibee French fries at home taught me the importance of quality ingredients and thoughtful techniques. It’s about more than just achieving that perfect crunch; it’s about creating a little piece of joy in your kitchen. 

Armed with this guide, you’ll not only satisfy your cravings but also enjoy the fun of cooking.

So the next time you’re itching for a tasty snack or a side, fire up the skillet and recreate those addictive fries that have charmed so many. Trust me, you won’t regret it!

You’ll also like these latest recipes!

• Best Jollibee Pancake Recipe
• How to make Jollibee Honey Beef Rice
• Easy Jollibee Crispy Fried Chicken Recipe

You might be wondering what pairs well with Jollibee Lumpiang Shanghai. Picture this: a bustling family gathering, laughter ringing through the air. As the grill sizzles nearby, you’ll want something crispy and delightful to complement the festivities. 

Lumpiang Shanghai is the perfect match. You can serve it alongside steaming bowls of sweet and sour sauce for dipping or present it with a fresh salad to balance the flavors. Each bite beckons more—a true crowd-pleaser.

Growing up in a Filipino household, gatherings often revolved around food. My fondest memories were made around the dining table, feasting on a palette of vibrant flavors. Among my favorites is a dish that resonates with many Filipinos—Jollibee Lumpiang Shanghai. 

This isn’t just a dish; it’s a staple of Filipino celebrations. Whether it’s a birthday, Christmas, or just a casual Sunday get-together, Lumpiang Shanghai takes center stage.

I remember the first time I tried Jollibee Lumpiang Shanghai. The crunch, the savory filling, coupled with a hint of garlic and soy sauce—it was an explosion of flavor. I fell in love right then and there. With its golden, crispy exterior and delicious filling, it’s no wonder it has earned such a loyal following.

So, what’s the fuss about? What makes this simple spring roll so special? Let’s dive into the details and find out!

You will also like the following Delicious recipes!

• Best Jollibee Burger Steak Recipe
• How to make Pollo Tropical Calypso Beef
• Easy Pollo Tropical Corn Fritters Recipe

What is Jollibee Lumpiang Shanghai?

Lumpiang Shanghai is the Filipino version of spring rolls, often filled with a mixture of ground pork, vegetables, and seasonings, all wrapped in thin spring roll wrappers. 

The dish is often served as an appetizer, and its appeal lies not just in the taste but also in its versatility. While Jollibee has mastered this dish, teaching us just how spectacular it can be when done right, you can replicate this beloved recipe at home.

Why Does This Recipe Work?

The beauty of Lumpiang Shanghai lies in its simplicity yet complex flavors. The combination of ground pork with garlic, onion, and carrots creates a filling that is both savory and slightly sweet. The use of spring roll wrappers ensures that each piece is perfectly crispy when fried. 

This recipe works because it balances textures and flavors seamlessly, making it satisfying in every bite. Whether as a snack, a party platter or a simple meal side, it captures the essence of Filipino cuisine.

What You’ll Need to Make This Dish

Before we get to the cooking part, let’s gather our ingredients. Here’s what you’ll need:

• 1 large egg: This will help seal the wrappers.
• 10 spring roll wrappers: Get the thinner ones for the ultimate crispness.
• Neutral cooking oil: For frying; think canola or vegetable oil.

For the filling:

• 1 lb ground pork: The main protein source.
• 3 tablespoons minced garlic: This adds rich flavor.
• 4 tablespoons finely diced carrot: For a touch of sweetness and color.
• 2 tablespoons finely chopped yellow onion: Essential for flavor.
• 2 tablespoons light soy sauce: For umami richness.
• ¼ teaspoon freshly ground black pepper: A little kick.
• 1 teaspoon sea salt: Enhances flavor.
• 1 teaspoon sesame oil (optional): Adds a lovely roasted flavor.

How to Make Jollibee Lumpiang Shanghai?

Making Lumpiang Shanghai is straightforward. You’ll blend flavorful ingredients into a filling, wrap them up in delicate spring roll wrappers, and fry them to crispy perfection. Ready? Let’s go step by step.

Step 1: Prepare the Filling

Start by mixing the ground pork, minced garlic, diced carrots, chopped onions, soy sauce, black pepper, sea salt, and sesame oil in a bowl. Combine them well with a spatula or your hands; the goal is a cohesive mixture.

Step 2: Wrap the Lumpiang Shanghai

Take a spring roll wrapper and lay it out in a diamond shape. Add about a tablespoon of the filling near the bottom edge. Roll the wrapper tightly, tucking in the sides as you go. Use the beaten egg to seal the edge of the wrapper, ensuring it doesn’t open during frying.

Step 3: Heat the Oil

In a large frying pan, heat your neutral cooking oil over medium-high heat. You’ll know it’s ready when it starts to shimmer or when you drop a small piece of filling into the oil and it sizzles.

Step 4: Fry the Rolls

Carefully place a few wrapped rolls into the hot oil, avoiding overcrowding. Fry them until they turn golden brown on all sides, usually about 3-4 minutes. Use a slotted spoon to remove them and let them drain on paper towels.

Step 5: Enjoy and Serve

Once drained, they’re ready to enjoy! Serve these crispy delights with dipping sauces like sweet chili or vinegar-based sauces.

Tips for Perfection

• Ensure Proper Oil Temperature: If your oil isn’t hot enough, the rolls will absorb too much oil and become soggy.
• Don’t Overfill: A tablespoon is usually enough. Overfilling can cause the rolls to burst while frying.
• Seal Well: Use egg to seal the edges tightly, preventing any openings during cooking.
• Fry in batches: This allows the oil to remain hot, ensuring a crispy texture.
• Serve Immediately: These rolls are best enjoyed hot and fresh from the pan.

How to Store Leftovers?

If you find yourself with leftovers (though this might be rare!), let them cool completely, then place in an airtight container. Store in the refrigerator for up to three days. Reheat in the oven to retain crispness.

How Would I Recommend Serving Jollibee Lumpiang Shanghai?

Serving this dish can be as creative as your heart desires. Here are four delightful suggestions:

• With Sweet Chili Sauce: This tangy and sweet sauce pairs beautifully with the savory flavors of Lumpiang Shanghai. It adds a different dimension that elevates the dish.
  
• Alongside a Fresh Green Salad: A refreshing garden salad brings balance to the crunchiness. Pair it with a simple vinaigrette, allowing the Lumpiang Shanghai to shine alongside lighter fare.
  
• As a Mini Tapas Platter: Combine with other Filipino snacks like Pancit or grilled skewers. This creates a vibrant spread for parties and gatherings.
  
• In a Fun Barbecue Setup: Imagine offering a platter of Lumpiang Shanghai at a barbecue. Guests can enjoy these crispy rolls with different dips, making it a fun experience.
  

What Alternatives Can You Use for the Ingredients if Not Available?

If any ingredients prove elusive, fear not! Here are some alternatives:

• Ground Chicken or Turkey: If pork isn’t available, you can easily swap it for ground chicken or turkey for a leaner version.
  
• Spring Roll Wrappers: If you can’t find traditional wrappers, rice paper can be a suitable substitute. Just soak it briefly in water before rolling.
  
• Vegetable Oil: Don’t have neutral oil? Olive oil works too, though it can add a distinct flavor.
  
• Soy Sauce: In a pinch for soy sauce? Tamari can be used to make the dish suitable for gluten-sensitive individuals.
  

Jollibee Lumpiang Shanghai Recipe

Tina Cooper

Growing up in a Filipino household, gatherings often revolved around food. My fondest memories were made around the dining table, feasting on a palette of vibrant flavors.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine Filipino

Servings 30 Servings

Calories 220 kcal

Equipment

• large frying pan

Ingredients

  

1x2x3x

• 1 large egg
• 10 spring roll wrappers
• Neutral cooking oil for frying

Filling:

• 1 lb ground pork
• 3 tablespoons minced garlic
• 4 tablespoons finely diced carrot
• 2 tablespoons finely chopped yellow onion
• 2 tablespoons light soy sauce
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon sesame oil optional, for extra flavor

Instructions

 

• Making Lumpiang Shanghai is straightforward. You’ll blend flavorful ingredients into a filling, wrap them up in delicate spring roll wrappers, and fry them to crispy perfection. Ready? Let’s go step by step.

Step 1: Prepare the Filling

• Start by mixing the ground pork, minced garlic, diced carrots, chopped onions, soy sauce, black pepper, sea salt, and sesame oil in a bowl. Combine them well with a spatula or your hands; the goal is a cohesive mixture.

Step 2: Wrap the Lumpiang Shanghai

• Take a spring roll wrapper and lay it out in a diamond shape. Add about a tablespoon of the filling near the bottom edge. Roll the wrapper tightly, tucking in the sides as you go. Use the beaten egg to seal the edge of the wrapper, ensuring it doesn’t open during frying.

Step 3: Heat the Oil

• In a large frying pan, heat your neutral cooking oil over medium-high heat. You’ll know it’s ready when it starts to shimmer or when you drop a small piece of filling into the oil and it sizzles.

Step 4: Fry the Rolls

• Carefully place a few wrapped rolls into the hot oil, avoiding overcrowding. Fry them until they turn golden brown on all sides, usually about 3-4 minutes. Use a slotted spoon to remove them and let them drain on paper towels.

Step 5: Enjoy and Serve

• Once drained, they’re ready to enjoy! Serve these crispy delights with dipping sauces like sweet chili or vinegar-based sauces.

Notes

• Ensure Proper Oil Temperature: If your oil isn’t hot enough, the rolls will absorb too much oil and become soggy.
• Don’t Overfill: A tablespoon is usually enough. Overfilling can cause the rolls to burst while frying.
• Seal Well: Use egg to seal the edges tightly, preventing any openings during cooking.
• Fry in Batches: This allows the oil to remain hot, ensuring a crispy texture.
• Serve Immediately: These rolls are best enjoyed hot and fresh from the pan.

Nutrition

Calories: 220kcalCarbohydrates: 16gProtein: 14gFat: 12gSodium: 400mg

Keyword Jollibee Lumpiang Shanghai Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Lumpiang Shanghai is more than just a dish; it’s a piece of home. Every bite is woven with memories and traditions. Whether you’re hosting a gathering, enjoying a quiet night in, or simply wanting to treat yourself, this dish fits perfectly into any scenario. 

Using quality ingredients, a little know-how, and a splash of love, you can create your very own version of this iconic delicacy.

With its delightful crunch and savory filling, I guarantee you’ll find yourself reaching for another piece, unwilling to admit how many you’ve eaten. Now, gather your ingredients, bring your loved ones together, and celebrate with Lumpiang Shanghai—just like I did in my childhood. Happy cooking!

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• Best Jollibee Chicken Sandwich Recipe
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If you’re planning on enjoying Pollo Tropical Corn Fritters, you might wonder what to serve alongside these delights. Here are a few recommendations that complement their flavor beautifully:

The smoothness of avocado dip cuts through the fritters’ crunch. You can simply mash ripe avocados with lime juice, garlic, and cilantro. This adds a refreshing element that contrasts nicely with the fritters.

A tangy, crunchy slaw made with cabbage, carrots, and a zesty dressing offers a delightful textural balance. Adding a splash of vinegar brightens the entire meal.

Bursting with flavors, a black bean salad with corn, tomatoes, and lime juice pairs well. The hearty beans complement the fritters, making the meal filling and satisfying.

Picture yourself at a sun-drenched picnic on a lazy Saturday afternoon. The smell of something frying fills the air, mingling with laughter and chatter. Suddenly, you spot the golden-brown Pollo Tropical Corn Fritters. 

These little bites not only look inviting but promise to delight your taste buds. As I took that first bite, it was an explosion of sweet corn flavor, with a crunchy exterior that gave way to a soft inside.

Small wonder these fritters are a hit at gatherings! As I delve into this recipe, you’ll discover just how simple and satisfying they can be, along with tips to elevate the dish to new heights. So grab your apron and let’s jump into the deliciousness that is Pollo Tropical Corn Fritters!

You will also like the following Sauce recipes!

• Best Pollo Tropical Guava Bbq Sauce Recipe
• How to make Pollo Tropical Poyo Poyo Sauce
• Easy Pollo Tropical Cilantro Garlic Sauce Recipe

What Are Pollo Tropical Corn Fritters?

Pollo Tropical Corn Fritters are savory snacks made primarily of corn blended with a few simple ingredients. They can be enjoyed as an appetizer, side dish, or even a main course when paired strategically. The beauty of these fritters lies in their versatility and ease of preparation.

Why This Recipe Works

1. Simple Ingredients: This recipe requires just a handful of common pantry items. You won’t need to scour specialty grocery stores to find what you need. The straightforward list keeps it accessible for anyone.

2. Quick Cooking Time: They fry up in minutes. You can whip them up for a sudden craving or unexpected guests without much fuss. Who doesn’t love a meal that is quick to make and packed with flavor?

3. Mouthwatering Flavor: The combination of corn, spices, and a hint of sweetness offers a delightful bite every time. When done right, they boast a crispy outside that gives way to a warm, corn-filled center that leaves you wanting more.

4. Versatile Serving Options: You can enjoy fritters alone or with a variety of dips and sides. They fit seamlessly into a picnic, barbecue, or family dinner, adapting to countless occasions.

Ingredients You’ll Need to Make This Dish

To recreate these fritters, gather the following ingredients:

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 1 large egg, beaten
• 1/2 cup whole milk
• 1 tablespoon melted butter (substituting for shortening)
• 1 (12-ounce) can whole kernel corn, drained
• 3 cups vegetable oil (for frying)

How to Make Pollo Tropical Corn Fritters

Step 1: Gather Your Ingredients

Before you start, make sure you have all your ingredients ready. It can feel like a kitchen tunnel vision moment when you realize you forgot a key item halfway through!

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the sifted flour, baking powder, sugar, salt, black pepper, and smoked paprika. Stir well until everything is evenly distributed. The spices will provide flavor and a touch of warmth.

Step 3: Whisk Wet Ingredients

In another bowl, beat the egg. Add the whole milk and melted butter, whisking until blended. This mixture brings moisture, binding the fritters together.

Step 4: Combine Mixtures

Slowly pour the wet mixture into the dry ingredients. Stir carefully until just combined – avoid over-mixing to keep them light and fluffy.

Step 5: Fold in the Corn

Gently fold the drained corn into the batter. Each kernel is a flavor nugget that brings joy. Mix in just enough to distribute the corn throughout without breaking the kernels.

Step 6: Heat the Oil

In a large frying pan, pour in the vegetable oil. Heat it over medium-high heat. You can test if your oil is hot enough by dropping a tiny amount of batter into it. If it bubbles, you’re go.

Step 7: Fry the Fritters

Spoon the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown on one side, about 3-4 minutes, then flip and cook the other side. Crispiness is key!

Step 8: Drain the Fritters

Once golden brown, remove them from the oil and rest them on paper towels to absorb excess oil. This adds that last crunch you’re looking for.

Step 9: Serve and Enjoy

These fritters are best served warm alongside your favorite dipping sauce. A cool, creamy dip will balance their warmth and enrich your experience!

Tips & Tricks

• Do Not Skimp on Oil: Ensure there’s enough oil in the pan so that your fritters can float. This helps them fry evenly.
• Consistent Size Matters: For even cooking, use a measuring spoon to scoop out uniform amounts of batter.
• Patience is Key: Allow the oil to reach the correct temperature. If it’s too cool, the fritters will soak up oil and become greasy.
• Experimenting with Add-ins: Feel free to add herbs like cilantro or green onions into the batter for a unique twist.
• Serve with a Variety of Sauces: Ketchup, ranch, or a spicy dipping sauce can elevate the experience even further.

How Do You Store the Leftovers?

Should you find yourself with leftovers (though I doubt it!), allow the fritters to cool completely. Store them in an airtight container in the fridge for up to three days. 

To revive their crispiness, reheat them in the oven rather than the microwave.

What Sides Would Complement Pollo Tropical Corn Fritters?

When it comes to creating a lovely meal, sides make all the difference. Here are a few suggestions:

• Chili Lime Salad: Toss together diced cucumbers, cherry tomatoes, and a squeeze of lime for a refreshing counterpoint. A bit of chili powder adds a touch of surprise.
• Garlic Green Beans: Lightly sautéed green beans with minced garlic provide a crunchy and vibrant display next to the fritters.
• Sweet Potato Fries: The sweetness from the fries pairs nicely with the savory fritters, offering a satisfying crunch.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Cooking should be flexible. Here’s what to use if you’re missing something:

• Flour Swap: If you lack all-purpose flour, oat flour or chickpea flour can work as gluten-free alternatives.
• Dairy-Free Options: Substitute whole milk with almond or soy milk for a dairy-free option.
• Butter Replacement: If you’re out of butter, use olive oil or coconut oil instead. They’ll add their own unique flavors.
• Egg Substitute: If you need a vegan version, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Pollo Tropical Corn Fritters Recipe

Tina Cooper

If you’re planning on enjoying Pollo Tropical Corn Fritters, you might wonder what to serve alongside these delights. Here are a few recommendations that complement their flavor beautifully:

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American, Caribbean

Servings 4 Servings

Calories 120 kcal

Equipment

• large frying pan

Ingredients

  

1x2x3x

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 1 large egg beaten
• 1/2 cup whole milk
• 1 tablespoon melted butter substituting for shortening
• 1 12-ounce can whole kernel corn, drained
• 3 cups vegetable oil for frying

Instructions

 

Step 1: Gather Your Ingredients

• Before you start, make sure you have all your ingredients ready. It can feel like a kitchen tunnel vision moment when you realize you forgot a key item halfway through!

Step 2: Mix Dry Ingredients

• In a mixing bowl, combine the sifted flour, baking powder, sugar, salt, black pepper, and smoked paprika. Stir well until everything is evenly distributed. The spices will provide flavor and a touch of warmth.

Step 3: Whisk Wet Ingredients

• In another bowl, beat the egg. Add the whole milk and melted butter, whisking until blended. This mixture brings moisture, binding the fritters together.

Step 4: Combine Mixtures

• Slowly pour the wet mixture into the dry ingredients. Stir carefully until just combined – avoid over-mixing to keep them light and fluffy.

Step 5: Fold in the Corn

• Gently fold the drained corn into the batter. Each kernel is a flavor nugget that brings joy. Mix in just enough to distribute the corn throughout without breaking the kernels.

Step 6: Heat the Oil

• In a large frying pan, pour in the vegetable oil. Heat it over medium-high heat. You can test if your oil is hot enough by dropping a tiny amount of batter into it. If it bubbles, you’re go.

Step 7: Fry the Fritters

• Spoon the batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown on one side, about 3-4 minutes, then flip and cook the other side. Crispiness is key!

Step 8: Drain the Fritters

• Once golden brown, remove them from the oil and rest them on paper towels to absorb excess oil. This adds that last crunch you’re looking for.

Step 9: Serve and Enjoy

• These fritters are best served warm alongside your favorite dipping sauce. A cool, creamy dip will balance their warmth and enrich your experience!

Notes

• Do Not Skimp on Oil: Ensure there’s enough oil in the pan so that your fritters can float. This helps them fry evenly.
• Consistent Size Matters: For even cooking, use a measuring spoon to scoop out uniform amounts of batter.
• Patience is Key: Allow the oil to reach the correct temperature. If it’s too cool, the fritters will soak up oil and become greasy.
• Experimenting with Add-ins: Feel free to add herbs like cilantro or green onions into the batter for a unique twist.
• Serve with a Variety of Sauces: Ketchup, ranch, or a spicy dipping sauce can elevate the experience even further.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gFiber: 1g

Keyword Pollo Tropical Corn Fritters Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Pollo Tropical Corn Fritters are not just a dish; they’re an experience. I can still hear the laughter of friends surrounding me, the crunch of each fritter as people dug in. This recipe is user-friendly, fun, approachable, and adaptable. It has become a staple at my gatherings, and with good reason. You get all the satisfaction of a fried treat without the need for culinary expertise.

Next time you’re in the mood for something exciting and delicious, give these fritters a whirl. I promise they’ll be a crowd-pleaser, crafted with care and occasionally accompanied by lively debate about the best dipping sauces. Enjoy!

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