Breakfast Tart

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When I think about breakfast, I often dream of a bright, flaky breakfast tart. This dish pairs beautifully with freshly brewed coffee, a side of fruit, or even a simple yogurt parfait. It’s the kind of meal that wakes you up without pulling you out of bed too forcefully. Not to mention, it’s flexible! You can complement it with various toppings, creating an exciting breakfast experience.

Why This Breakfast Tart Recipe is Great for You

So, why a breakfast tart? Well, for starters, it offers an incredible balance of flavors and textures. The flaky pastry, creamy eggs, and crispy bacon create a delightful harmony on your palate. Plus, it’s a healthier breakfast option compared to traditional ones. The eggs provide protein, while the addition of green onions adds essential vitamins. You can also use a bit of cheese for that much-needed calcium boost. I’m not saying this tart can change your morning—or life—but it certainly can transform the way you think about breakfast.

Now, let me tell you about the ingredients. Each one plays a critical role in crafting the ultimate breakfast experience. The puff pastry serves as the base, providing that lovely, buttery crunch. Then, there’s the bacon.

What’s breakfast without bacon? The crispy bits add a savory depth, while the green onions brighten everything up. I use sharp white cheddar because, in my opinion, it magnifies the flavors beautifully. A touch of smoked paprika rounds off the dish, making it not just breakfast, but a culinary adventure.

The Ingredients You’ll Need

3 large eggs, lightly beaten – Eggs are the protein powerhouse here. They bind everything together.
1 sheet puff pastry, fully thawed – This quick-to-prep base gives that flaky goodness.

2 green onions, sliced diagonally into 1-inch pieces – They add freshness and a bit of crunch.
4 to 5 slices of crispy bacon, chopped – Bold and savory, bacon gives that breakfast punch.
1 cup shredded sharp white cheddar cheese – A cheese that brings flavor and creaminess.

1/4 teaspoon smoked paprika – This spice adds warmth and a hint of smokiness.
Salt and freshly ground black pepper, to taste – Essential for balancing the flavors.

How to Make Breakfast Tart

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This will ensure a crispy tart when it’s time to bake.

Step 2: Prepare the Puff Pastry

While the oven warms up, roll out your thawed puff pastry on a lightly floured surface. Drape it into a tart pan or baking dish, pressing down gently into the corners. Trim any excess pastry hanging over the edges – we want clean lines here!

Step 3: Cook the Bacon

In a skillet over medium heat, cook the diced bacon until it’s crispy. Remove it from the pan and set it on paper towels to drain excess fat. Keep a bit of the grease in the skillet; it’ll add flavor later.

Step 4: Sauté the Green Onions

Using the same skillet, toss in the sliced green onions. Sauté them for about 2 minutes until they become tender. This step helps release their aromatic flavors and adds depth to the dish.

Step 5: Whisk the Eggs

In a mixing bowl, whisk together the eggs, smoked paprika, salt, and pepper. This mixture is quite simple yet essential for an unforgettable breakfast tart.

Step 6: Assemble the Tart

Now comes the fun part. Spread the sautéed green onions and the crispy bacon evenly over the puff pastry. Pour the egg mixture over everything, followed by sprinkling the shredded sharp white cheddar on top. Let’s be honest, a little extra cheese never hurt anyone, right?

Step 7: Bake It

Place your assembled tart in the preheated oven. Bake it for about 25-30 minutes, or until the egg is set and the pastry is golden brown. The aroma wafting through your kitchen will make waiting the hardest part.

Step 8: Serve and Enjoy

Once baked, let the tart cool for a few minutes before slicing it into wedges. Serve it warm, paired with your favorite juice or a cup of coffee. Trust me, it’s worth the wait.

Nutrition Information

Recipe Notes

Eggs: They’re not just a breakfast staple. Eggs provide vital nutrients and help with muscle repair and growth.
Puff Pastry: This can be found in the frozen aisle at your grocery store. It’s a lifesaver when it comes to quick meal prep.

Green Onions: Packed with vitamins A, C, and K, these little guys kick the flavor up a notch.
Bacon: Choose your favorite type—whether it’s classic pork or turkey bacon, each brings something different to the dish.
Cheddar: Opting for sharp adds a pronounced flavor, but feel free to experiment with other cheeses if desired.

Smoked Paprika: This spice isn’t just for show. It adds depth and complexity.

Recipe Variations

Want to switch things up? Try these variations to keep breakfast interesting:

Vegetarian Option: Replace bacon with sautéed mushrooms or spinach for a hearty, meat-free tart.

Additional Veggies: Add diced bell peppers or tomatoes to liven things up.
Different Cheese: Swap cheddar for feta or goat cheese. Both provide a unique twist.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.

Herbs: Chop some fresh herbs like parsley or chives to top off the tart before baking.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Breakfast, Brunch

Cuisine American

Servings

Calories 98 kcal

Equipment

Oven
Skillet

Ingredients

3 large eggs lightly beaten – Eggs are the protein powerhouse here. They bind everything together.
1 sheet puff pastry fully thawed – This quick-to-prep base gives that flaky goodness.
2 green onions sliced diagonally into 1-inch pieces – They add freshness and a bit of crunch.

4 to 5 slices of crispy bacon chopped – Bold and savory, bacon gives that breakfast punch.
1 cup shredded sharp white cheddar cheese – A cheese that brings flavor and creaminess.
1/4 teaspoon smoked paprika – This spice adds warmth and a hint of smokiness.

Salt and freshly ground black pepper to taste – Essential for balancing the flavors.