Breakfast Tart
When I think about breakfast, I often dream of a bright, flaky breakfast tart. This dish pairs beautifully with freshly brewed coffee, a side of fruit, or even a simple yogurt parfait. It's the kind of meal that wakes you up without pulling you out of bed too forcefully
Equipment
- Oven
- Skillet
Ingredients
- 3 large eggs lightly beaten – Eggs are the protein powerhouse here. They bind everything together.
- 1 sheet puff pastry fully thawed – This quick-to-prep base gives that flaky goodness.
- 2 green onions sliced diagonally into 1-inch pieces – They add freshness and a bit of crunch.
- 4 to 5 slices of crispy bacon chopped – Bold and savory, bacon gives that breakfast punch.
- 1 cup shredded sharp white cheddar cheese – A cheese that brings flavor and creaminess.
- 1/4 teaspoon smoked paprika – This spice adds warmth and a hint of smokiness.
- Salt and freshly ground black pepper to taste – Essential for balancing the flavors.
Instructions
Step 1: Preheat the Oven
- First things first, preheat your oven to 400°F (200°C). This will ensure a crispy tart when it’s time to bake.
Step 2: Prepare the Puff Pastry
- While the oven warms up, roll out your thawed puff pastry on a lightly floured surface. Drape it into a tart pan or baking dish, pressing down gently into the corners. Trim any excess pastry hanging over the edges – we want clean lines here!
Step 3: Cook the Bacon
- In a skillet over medium heat, cook the diced bacon until it's crispy. Remove it from the pan and set it on paper towels to drain excess fat. Keep a bit of the grease in the skillet; it’ll add flavor later.
Step 4: Sauté the Green Onions
- Using the same skillet, toss in the sliced green onions. Sauté them for about 2 minutes until they become tender. This step helps release their aromatic flavors and adds depth to the dish.
Step 5: Whisk the Eggs
- In a mixing bowl, whisk together the eggs, smoked paprika, salt, and pepper. This mixture is quite simple yet essential for an unforgettable breakfast tart.
Step 6: Assemble the Tart
- Now comes the fun part. Spread the sautéed green onions and the crispy bacon evenly over the puff pastry. Pour the egg mixture over everything, followed by sprinkling the shredded sharp white cheddar on top. Let’s be honest, a little extra cheese never hurt anyone, right?
Step 7: Bake It
- Place your assembled tart in the preheated oven. Bake it for about 25-30 minutes, or until the egg is set and the pastry is golden brown. The aroma wafting through your kitchen will make waiting the hardest part.
Step 8: Serve and Enjoy
- Once baked, let the tart cool for a few minutes before slicing it into wedges. Serve it warm, paired with your favorite juice or a cup of coffee. Trust me, it’s worth the wait.
Notes
- Eggs: They’re not just a breakfast staple. Eggs provide vital nutrients and help with muscle repair and growth.
- Puff Pastry: This can be found in the frozen aisle at your grocery store. It's a lifesaver when it comes to quick meal prep.
- Green Onions: Packed with vitamins A, C, and K, these little guys kick the flavor up a notch.
- Bacon: Choose your favorite type—whether it’s classic pork or turkey bacon, each brings something different to the dish.
- Cheddar: Opting for sharp adds a pronounced flavor, but feel free to experiment with other cheeses if desired.
- Smoked Paprika: This spice isn’t just for show. It adds depth and complexity.
Nutrition
Serving: 29gCalories: 98kcalCarbohydrates: 1gProtein: 4gFat: 9.1gSaturated Fat: 0.8gCholesterol: 92mgSodium: 86mg
Tried this recipe?Let us know how it was!