If you’ve ever found yourself at a summer picnic, you know the joy of pairing a delicious meal with the perfect accompaniment. Picture this: the sun is shining, laughter fills the air, and people are indulging in that classic favorite, the Jollibee Hamburger. 

And what goes perfectly with this delightful burger? A side of crispy golden fries, of course! Nothing beats the combination of a juicy hamburger and that satisfying crunch of a well-fried potato.

As a food enthusiast, I adore experimenting with flavors and sharing my discoveries. I must say, there’s something special about Jollibee. The iconic fast-food chain hails from the Philippines, and its menu brings a fusion of sweet and savory that excites the palate. 

Today, let’s delve into the making of the Jollibee Hamburger, a treat that can easily elevate any meal.

You will also like the following Dinner recipes!

• Best Jollibee Honey Beef Rice Recipe
• How to make Jollibee Beef Tapa
• Easy Jollibee Chicken Sandwich Recipe

What is Jollibee Hamburger?

The Jollibee Hamburger is not your ordinary burger. It showcases a succulent beef patty, seasoned just right, and topped with a cheesy layer that melts in your mouth. 

The magic lies not just in the ingredients but also in the sauces and garnishes that compliment each bite. It’s a taste of home for many and a new discovery for others.

The Ingredients

Here’s what you need to create your own Jollibee Hamburger experience at home:

For the Burgers:

• 1 large egg
• 454 grams ground beef (roughly 1 pound)
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon savory oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 5 soft burger rolls

Burger Sauce:

• ¼ cup tangy ketchup
• ½ cup creamy mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons sweet pickle relish
• ½ teaspoon freshly cracked black pepper

A Quick Note on Making Jollibee Hamburger

This burger doesn’t require extensive culinary skills. A bit of mixing and grilling can lead to a mouth-watering result. But let’s break it down step by step so that you can follow along easily.

Step-by-Step Directions

Step 1: Gather Your Ingredients

Start by collecting all the ingredients. This is a secret chef’s trick: ensure everything is within reach before you begin. It makes the process smoother and faster.

Step 2: Mix the Meat

In a large bowl, combine the ground beef, egg, black pepper, olive oil, oyster sauce, garlic powder, smoked paprika, and onion powder. Use your hands to mix this until it’s just combined. You don’t want to over-mix it, or your patties will become tough.

Step 3: Form Patties

Divide the meat mixture into equal portions. I usually make five patties. Gently shape each portion into a round disk, keeping in mind they will shrink slightly while cooking.

Step 4: Preheat the Grill or Pan

Heat your grill or a skillet over medium heat. Adding a little oil helps prevent the patties from sticking. If you’re using a grill, ensure the grates are clean.

Step 5: Cook the Patties

Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how well you like your burger. About one minute before they are done, place a slice of cheese on top to melt.

Step 6: Prepare the Burger Sauce

While your patties are cooking, mix the ketchup, mayonnaise, lemon juice, Dijon mustard, sweet pickle relish, and black pepper in a small bowl.

Step 7: Toast the Buns

In the last minute of cooking, throw your burger rolls on the grill to toast them lightly. This adds a lovely crunch and enhances the flavor of the burger.

Step 8: Assemble the Burger

Now, it’s time to build your masterpiece. Spread a generous amount of burger sauce on the bottom bun, place the cheesy patty, and crown it with your favorite toppings—lettuce, tomato, or onions.

Notes

Here are some tips to elevate your burger game:

• Ensure Fresh Ingredients: Quality matters. Fresh produce and high-quality beef make a noticeable difference.
• Rest Your Patties: Allow the patties to rest for a few minutes before serving. This helps retain juices.
• Experiment with Toppings: Don’t hesitate to try different toppings. Pickles or jalapeños can add fun twists.
• Keep it Simple: Sometimes less is more. You can keep toppings minimal if you want the beef flavor to shine.
• Check the Internal Temperature: For safety, ensure the internal temperature of the beef reaches at least 160°F (71°C).

Storage Tips

If you have leftovers (which is rare if you’re like me!), store the uneaten patties and sauces separately in airtight containers. They will keep in the refrigerator for up to three days. Reheat on a skillet or microwave when you’re ready for round two!

Serving Suggestions

To enhance your Jollibee Hamburger dining experience, consider these tasty pairings:

• Crispy French Fries: Golden, crunchy, and salty, they complement the burger perfectly.
• Coleslaw: A tangy, crunchy slaw adds freshness, balancing the savory flavors of the burger.
• Onion Rings: Their crispy exterior adds another layer of texture to your meal.
• Grilled Vegetables: Toss some zucchini and bell peppers on the grill alongside your patties for a colorful side.
• Chilled Beverage: Pair with ice-cold soda or lemonade. The tanginess cuts through the richness of the burger.

What Other Substitutes Can I Use in Jollibee Hamburger?

Sometimes you may want to shake up your ingredients. Here are some great substitutes to consider:

• Ground Turkey Instead of Beef: If you’re watching fat intake, ground turkey or chicken can serve as a lean alternative. Just be cautious with moisture, as these meats can dry out quickly.
• Vegan Beef Crumbles: For a plant-based version, opt for vegan crumbles. They cook similarly and can be flavored to your liking.
• Lettuce Wraps Instead of Buns: Want to cut carbs? Use large lettuce leaves as buns for a refreshing crunch and lower-calorie option.
• Different Cheese Varieties: Experiment with Cheddar, Swiss, or even a spicy Pepper Jack for a different taste. Cheese adds creamy surprise!
• Homemade Burger Sauce: Get creative with your sauces. Add sriracha for heat or honey for sweetness.

Jollibee Hamburger Recipe

Tina Cooper

As a food enthusiast, I adore experimenting with flavors and sharing my discoveries. I must say, there’s something special about Jollibee. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 Servings

Calories 423 kcal

Equipment

• Large bowl
• Grill or skillet

Ingredients

  

1x2x3x

For the Burgers:

• 1 large egg
• 454 grams ground beef roughly 1 pound
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon savory oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 5 soft burger rolls

Burger Sauce:

• ¼ cup tangy ketchup
• ½ cup creamy mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons sweet pickle relish
• ½ teaspoon freshly cracked black pepper

Instructions

 

Step 1: Gather Your Ingredients

• Start by collecting all the ingredients. This is a secret chef’s trick: ensure everything is within reach before you begin. It makes the process smoother and faster.

Step 2: Mix the Meat

• In a large bowl, combine the ground beef, egg, black pepper, olive oil, oyster sauce, garlic powder, smoked paprika, and onion powder. Use your hands to mix this until it’s just combined. You don’t want to over-mix it, or your patties will become tough.

Step 3: Form Patties

• Divide the meat mixture into equal portions. I usually make five patties. Gently shape each portion into a round disk, keeping in mind they will shrink slightly while cooking.

Step 4: Preheat the Grill or Pan

• Heat your grill or a skillet over medium heat. Adding a little oil helps prevent the patties from sticking. If you’re using a grill, ensure the grates are clean.

Step 5: Cook the Patties

• Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on each side, depending on how well you like your burger. About one minute before they are done, place a slice of cheese on top to melt.

Step 6: Prepare the Burger Sauce

• While your patties are cooking, mix the ketchup, mayonnaise, lemon juice, Dijon mustard, sweet pickle relish, and black pepper in a small bowl.

Step 7: Toast the Buns

• In the last minute of cooking, throw your burger rolls on the grill to toast them lightly. This adds a lovely crunch and enhances the flavor of the burger.

Step 8: Assemble the Burger

• Now, it’s time to build your masterpiece. Spread a generous amount of burger sauce on the bottom bun, place the cheesy patty, and crown it with your favorite toppings—lettuce, tomato, or onions.

Notes

Here are some tips to elevate your burger game:

• Ensure Fresh Ingredients: Quality matters. Fresh produce and high-quality beef make a noticeable difference.
• Rest Your Patties: Allow the patties to rest for a few minutes before serving. This helps retain juices.
• Experiment with Toppings: Don’t hesitate to try different toppings. Pickles or jalapeños can add fun twists.
• Keep it Simple: Sometimes less is more. You can keep toppings minimal if you want the beef flavor to shine.
• Check the Internal Temperature: For safety, ensure the internal temperature of the beef reaches at least 160°F (71°C).

Nutrition

Serving: 179gCalories: 423kcalCarbohydrates: 25gProtein: 31gFat: 21.5gCholesterol: 118mgSodium: 604mgFiber: 2gSugar: 4g

Keyword Jollibee Hamburger Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Creating a Jollibee Hamburger at home is more than just a cooking project; it’s a celebration of flavors and culture. With simple ingredients and easy steps, anyone can whip up this delightful dish. 

As you gather family and friends around, relish not just each bite of juicy goodness, but also the moments shared. There’s something magical about good food and great company. Now, those crispy fries are calling, so don’t resist the urge. 

Happy cooking and even happier eating!

You’ll also like these latest recipes!

• Best Jollibee Fried Rice Recipe
• How to make Jollibee French Fries
• Easy Jollibee Pancake Recipe

If you’re anything like me, the thought of comfort food can instantly bring a smile to your face. Some dishes just have a way of reminding you of simpler times. Jollibee fried rice is one of those dishes. With its rich flavor and satisfying texture, it’s perfect as a main course or a side. 

And believe me, it pairs beautifully with a variety of dishes. Think crispy fried chicken, savory grilled meats, or even a fresh, zesty salad. Oh, who could forget the thrill of a little spicy, sweet ketchup on the side?

Let me take you on a journey.

What is Jollibee Fried Rice?

Jollibee fried rice isn’t your typical fried rice. It features well-seasoned, fluffy grains that absorb delicious flavors, making it a standout dish often enjoyed in the Philippines. The appeal of Jollibee’s fried rice lies in its ability to elevate any meal. 

It’s not just rice; it’s a canvas for flavors that drive happiness and satisfaction. After countless weekends spent indulging in this dish, I’ve discovered the perfect recipe to recreate this culinary masterpiece at home.

You will also like the following Dinner recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Beef Garlic Mushroom
• Easy Jollibee Spaghetti Recipe

What Does It Taste Like?

Now, let’s talk about flavor. The first bite of Jollibee fried rice is a delightful experience. You get a burst of garlic, a hint of sesame, and the freshness of green onions. It evokes nostalgia, taking you back to moments shared with loved ones over a hearty meal. 

Imagine the crispiness of fried garlic bits, the soft but slightly chewy rice, and a lingering umami character dancing in your mouth. What a satisfying combination!

Why This Recipe Works

1. Perfectly Cooked Rice: Using day-old jasmine or basmati rice is crucial. Freshly cooked rice tends to be mushy. Day-old rice dries out a bit, allowing each grain to fry beautifully without clumping.
2. Garlic Magic: The recipe calls for 8–10 cloves of garlic. This might sound excessive, but garlic is the star of the show. It infuses the rice with a robust and fragrant flavor.
3. Balanced Seasoning: With a mix of salt, pepper, and toasted sesame oil, the seasoning strikes the right chord. Each ingredient plays its part without overpowering the others, creating an unbeatable taste.
4. Customization Potential: This recipe serves as a base, allowing you to add your favorite ingredients. Whether it’s veggies, proteins, or spices, you can modify it to cater to your preferences.

Ingredients for Jollibee Fried Rice

• 2 cups day-old, cooked jasmine or basmati rice, cooled
• 8–10 cloves of garlic, finely minced or grated
• 2 tablespoons light, neutral-flavored oil
• 1/2 teaspoon fine sea salt, or adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons chopped green onions

Step by Step Instructions

Step 1: Prepare the Rice

Start with your day-old jasmine or basmati rice. If you don’t have it yet, make some in advance and let it cool down completely. Spreading it on a plate and refrigerating it helps dry it out a bit.

Step 2: Mince the Garlic

Take a good amount of garlic—8 to 10 cloves! Mince them finely. The key is to unleash that garlic goodness. If you’re a garlic enthusiast like me, feel free to add a little extra.

Step 3: Preheat the Pan

Grab a large skillet or wok. Heat the oil over medium-high heat. I recommend a neutral oil for frying, like canola or vegetable oil. This sets the stage for frying, ensuring nothing burns or sticks.

Step 4: Add Garlic

Add your garlic to the heated oil. Stir frequently to avoid burning. You want it to become golden brown, releasing its amazing aroma into the air. It’s hard not to drool at this point!

Step 5: Fry the Rice

Once the garlic has browned nicely, it’s showtime for the rice. Add it to the skillet. Break apart any clumps and mix thoroughly, ensuring it gets coated in the garlicky goodness.

Step 6: Season It Up

Sprinkle in the salt, pepper, and toasted sesame oil. Keep stirring to evenly distribute the seasoning. This part is crucial because it allows every grain to soak in those delightful flavors.

Step 7: Finishing Touches

Finally, toss in the chopped green onions. Give it a final stir before taking it off the heat. Serve it hot alongside your favorite dishes. Trust me, you’ll want to share this triumph with tablemates!

Notes

• Use day-old rice for the best texture.
• Regularly stir the garlic to prevent burning. A burnt taste isn’t what you want.
• Feel free to add cooked proteins like chicken or shrimp for a fuller dish.
• If you prefer some veggies, peas and carrots work wonderfully.
• Adjust the seasoning according to your taste; sometimes, a little extra salt can brighten the dish.

How to Store the Leftovers?

Store leftover Jollibee fried rice in an airtight container in the fridge. It can stay fresh for up to three days. Reheat either in the microwave or on the stove over medium heat. Just add a splash of water to keep the rice from drying out.

Sides for Jollibee Fried Rice

Sure, Jollibee fried rice is fantastic on its own, but it shines even brighter when paired with sides:

1. Crispy Jollibee Chicken: Juicy, crunchy, and more than satisfying. The perfect adventure in every bite!
2. Lumpia: Filipino spring rolls often filled with veggies or meat. The crunch complements the soft rice beautifully.
3. Grilled Pork BBQ Skewers: A smoky, charred flavor adds depth. The sweetness of the marinade bonds perfectly with the rice.
4. Sweet and Sour Sauce: Use it as a dipping sauce. The sweet tanginess contrasts the savory fried rice brilliantly.

Alternative Choices for Ingredients

Your kitchen might not have everything at hand; no problem! Here are a few alternatives:

1. Rice: Swap jasmine or basmati rice for long-grain rice or even brown rice. Each offers a unique texture and taste.
2. Garlic: Don’t have garlic? Garlic powder can work in a pinch. Use about a teaspoon for every clove.
3. Oil: If you prefer to avoid neutral oils, opt for olive oil or coconut oil for an interesting flavor twist.
4. Green Onions: Chives or shallots can substitute green onions if they’re out of stock.

Jollibee Fried Rice Recipe

Tina Cooper

If you’re anything like me, the thought of comfort food can instantly bring a smile to your face. Some dishes just have a way of reminding you of simpler times.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Filipino

Servings 2 Servings

Calories 306 kcal

Equipment

• Large skillet or wok

Ingredients

  

1x2x3x

• 2 cups day-old cooked jasmine or basmati rice, cooled
• 2 tablespoons light neutral-flavored oil
• 8–10 cloves of garlic, finely minced or grated
• 1/2 teaspoon fine sea salt or adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons chopped green onions

Instructions

 

Step 1: Prepare the Rice

• Start with your day-old jasmine or basmati rice. If you don’t have it yet, make some in advance and let it cool down completely. Spreading it on a plate and refrigerating it helps dry it out a bit.

Step 2: Mince the Garlic

• Take a good amount of garlic—8 to 10 cloves! Mince them finely. The key is to unleash that garlic goodness. If you’re a garlic enthusiast like me, feel free to add a little extra.

Step 3: Preheat the Pan

• Grab a large skillet or wok. Heat the oil over medium-high heat. I recommend a neutral oil for frying, like canola or vegetable oil. This sets the stage for frying, ensuring nothing burns or sticks.

Step 4: Add Garlic

• Add your garlic to the heated oil. Stir frequently to avoid burning. You want it to become golden brown, releasing its amazing aroma into the air. It’s hard not to drool at this point!

Step 5: Fry the Rice

• Once the garlic has browned nicely, it’s showtime for the rice. Add it to the skillet. Break apart any clumps and mix thoroughly, ensuring it gets coated in the garlicky goodness.

Step 6: Season It Up

• Sprinkle in the salt, pepper, and toasted sesame oil. Keep stirring to evenly distribute the seasoning. This part is crucial because it allows every grain to soak in those delightful flavors.

Step 7: Finishing Touches

• Finally, toss in the chopped green onions. Give it a final stir before taking it off the heat. Serve it hot alongside your favorite dishes. Trust me, you’ll want to share this triumph with tablemates!

Notes

• Use day-old rice for the best texture.
• Regularly stir the garlic to prevent burning. A burnt taste isn’t what you want.
• Feel free to add cooked proteins like chicken or shrimp for a fuller dish.
• If you prefer some veggies, peas and carrots work wonderfully.
• Adjust the seasoning according to your taste; sometimes, a little extra salt can brighten the dish.

Nutrition

Serving: 243gCalories: 306kcalCarbohydrates: 25gProtein: 6gFat: 19.9gCholesterol: 12mgSodium: 1208mgFiber: 2gSugar: 3g

Keyword Jollibee Fried Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Now you know not just how to recreate Jollibee fried rice but also why it holds such a special place in the realm of comfort food. The rich flavors and simple preparation make it a splendid dish for any occasion, whether a casual weeknight dinner or a festive gathering.

Take this recipe and run with it. Experiment with flavors. Have fun alongside the family or friends you’d like to share it with. 

Trust me, this homemade Jollibee fried rice is bound to be a hit! It’s all about the joy of cooking, the laughter around the table, and the delightful memories forged over meals. Enjoy every bite!

You’ll also like these latest recipes!

• Best Jollibee French Fries Recipe
• How to make Jollibee Pancake
• Easy Jollibee Honey Beef Rice Recipe

When it comes to pairing Jollibee Honey Beef Rice, it’s all about finding side dishes and beverages that complement its savory-sweet richness and elevate the entire meal. A fresh vegetable salad is a fantastic choice—its crisp mixed greens, cherry tomatoes, and tangy dressing offer a light and refreshing contrast to the honey beef, adding brightness and texture. 

For a more indulgent option, garlic fried rice is the ultimate companion, with its aromatic fried garlic perfectly complementing the beef’s flavors while enhancing the dish with an extra layer of deliciousness. 

Steamed broccoli or green beans bring color and nutrients to the table, providing a vibrant contrast to the sweet-savory notes of the honey beef. To round out your meal, consider a refreshing drink like iced tea with lemon or a homemade lemonade. 

These drinks will cleanse your palate and add a zesty touch, balancing the richness of the dish. With these flavorful suggestions, you’re ready to dive into the world of Jollibee Honey Beef Rice and enjoy a truly satisfying meal!

I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.

The sweetness from the honey, the savory depth of the beef, and the subtle hints of soy sauce wrapped up in soft, fluffy rice created a moment I yearned to replicate at home. 

Fast forward to today, and not only have I mastered this dish, but I’m here to walk you through it with all the ins-and-outs that make it special.

You will also like the following Dinner recipes!

• Best Jollibee Creamy Macaroni Soup Recipe
• How to make Jollibee Burger Steak Ala
• Easy Jollibee Garlic Pepper Beef Recipe

What is Jollibee Honey Beef Rice?

Jollibee Honey Beef Rice is a delightful dish that embodies the Filipino love for sweet and savory flavors. This tantalizing meal features tender beef cooked in a rich honey sauce, served over a bed of steaming rice. 

The dish is not just a main course; it’s a culinary experience that brings comfort and satisfaction with every bite. It’s no wonder it has garnered such a following!

What Does It Taste Like?

Expect a symphony of flavors. The honey adds a gentle sweetness that balances the saltiness from the soy sauce. The beef is succulent, absorbing the sauce perfectly. Each spoonful of rice is a comforting blanket, soaking in that delicious sauce. It’s like a warm hug on a plate.

Why This Recipe Works?

Let’s explore why mastering Jollibee Honey Beef Rice is a great idea.

1. It’s Incredibly Flavorful: The combination of honey, soy sauce, and oyster sauce results in a complex flavor profile. Each ingredient contributes to a deliciously balanced dish that is truly satisfying.

2. Versatile and Adaptable: Whether you want to serve it for a family dinner or meal prep for the week, this recipe fits right in. It’s easy to adjust portion sizes and can even be customized with different proteins or veggies.

3. Quick and Easy to Prepare: With clear steps and simple ingredients, this dish can be on your table in no time. Perfect for busy nights when you want something delicious without hours in the kitchen.

4. Nutritious Ingredients: The beef provides protein, while honey adds natural sweetness without relying on processed sugars. With cooked rice, you have a balanced meal, making it a satisfying option for any dining occasion.

Ingredients for Jollibee Honey Beef Rice

Let’s gather everything you need. Here’s your shopping list for the dish:

Sauce

• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour, mixed with 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 1/2 cups water
• 1/3 cup pure honey
• 1 tbsp rice vinegar

Beef

• 800 g thinly sliced rump steak (or sukiyaki-style cut)
• 1 large white onion, finely sliced
• Cooking oil of choice
• Cooked rice, as needed
• 1 tsp sesame oil

Step-by-Step Instructions

Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:

• Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
• Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
• Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
• Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
• Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

How to Store the Leftovers?

If you happen to have leftovers, they store remarkably well. Place them in an airtight container and refrigerate. They’ll last about three to four days in the fridge. When reheating, add a splash of water to the sauce to restore moisture.

Sides for Jollibee Honey Beef Rice

Here are some sides to complement your meal:

1. Eggrolls: Crunchy, crispy eggrolls filled with veggies and proteins offer a delightful contrast to the soft rice and beef.

2. Chow Mein: A stir-fried noodle dish brings additional texture and flavor profiles, making your meal more exciting.

3. Garlic Butter Shrimp: The garlic and butter flavors in shrimp can elevate your meal’s richness.

4. Sweet and Sour Cucumbers: These provide a refreshing crunch that pairs well with the sweetness of the main dish, cleaning the palate beautifully.

Alternative Ingredient Choices

Not all kitchens are stocked like a restaurant, so here are substitutions you can make:

1. Alternative Proteins: If you don’t have beef, chicken or even tofu works well. Adjust cooking times accordingly.

2. Soy Sauce Variations: If Filipino soy sauce isn’t available, regular soy sauce or tamari can be used as a substitute.

3. Honey Hacks: Maple syrup or brown sugar can replace honey if needed but will alter the flavor slightly.

4. Veggie Options: Instead of onion, consider adding bell peppers, mushrooms, or any favorite vegetables to enhance the dish.

Jollibee Honey Beef Rice Recipe

Tina Cooper

I remember the first time I tasted Jollibee Honey Beef Rice. It was a rainy afternoon, and the comfort of warm food was just what I needed. As I took that first bite, the flavors danced on my tongue, awakening my senses.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Filipino

Servings 5 Servings

Calories 417 kcal

Equipment

• Saucepan

Ingredients

  

1x2x3x

Sauce

• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour mixed with 1/2 cup water
• 1/3 cup Filipino soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 1/2 cups water
• 1/3 cup pure honey
• 1 tbsp rice vinegar

Beef

• 800 g thinly sliced rump steak or sukiyaki-style cut
• 1 large white onion finely sliced
• Cooking oil of choice
• Cooked rice as needed
• 1 tsp sesame oil

Instructions

 

• Let’s get cooking. Here’s how to whip up this delicious dish in easy steps.

Step 1: Prepare the Sauce

• Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, whisk in the flour mixed with water until smooth. This creates a roux, which will help thicken your sauce.

Step 2: Mix the Ingredients

• Gradually add the soy sauce, oyster sauce, and hoisin sauce to the roux. Keep stirring, then pour in the 1 1/2 cups of water. Allow it to simmer gently. Next, add the honey and rice vinegar, stirring until the sauce thickens to your desired consistency.

Step 3: Cook the Beef

• In a separate pan, heat the cooking oil. When it’s hot, add the sliced onion and sauté until softened. Next, toss in the beef and cook until it’s nicely browned. You want those edges to caramelize slightly; that’s where the flavor lives!

Step 4: Combine Sauce and Beef

• Once the beef is cooked and the onions are golden, pour the prepared sauce over the beef in the pan. Stir well to coat. Let this simmer for a few minutes to meld the flavors.

Step 5: Serve Over Rice

• Prepare a generous serving of cooked rice on your plate. Ladle the honey beef mixture over the rice, drizzle with sesame oil for an extra kick, and enjoy!

Notes

Here are handy tips to ensure your cooking process goes smoothly:

• Use Thinly Sliced Beef: For the best texture, ensure your beef is sliced thin. This helps it cook quickly and absorb the sauce.
• Adjust Sweetness: Feel free to add more or less honey based on your sweetness preference. Taste as you go!
• Utilize Leftover Sauce: If you have leftover sauce, it can be used to stir-fry vegetables or drizzled over grilled chicken.
• Prepare Rice in Advance: Cooking rice ahead of time can save you from last-minute hassle. Just reheat before serving.
• Experiment with Toppings: Garnish with green onions or sesame seeds for added texture and flavor.

Nutrition

Serving: 211gCalories: 417kcalCarbohydrates: 26gProtein: 11gFat: 13gCholesterol: 26mgSodium: 577mgFiber: 2gSugar: 24g

Keyword Jollibee Honey Beef Rice Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Honey Beef Rice is more than a dish; it’s a warm embrace on a plate. From its sweet and savory flavors to the comforting texture of rice, every bite is a reminder of the love put into it. 

Whether you’re cooking it for a family dinner or meal prepping for the week, this recipe is sure to please. 

Let the aroma fill your kitchen as you prepare it, and take a moment to appreciate the joy of home-cooked meals. Dive in, and enjoy the delightful flavors wrapped in each serving. Your taste buds will thank you!

You’ll also like these latest recipes!

• Best Jollibee Crispy Fried Chicken Recipe
• How to make Jollibee Creamy Macaroni Soup
• Easy Jollibee Burger Steak Ala Recipe

Whether you are having a cozy meal at home or throwing a party, Jollibee’s crispy fried chicken deserves to shine. Pair it with fluffy white rice, a simple side salad, or soft, buttery pandesal rolls for a balanced meal. You could even throw in some Jolly Spaghetti, the uniquely sweet and savory 

Filipino pasta dish that complements chicken wonderfully. Of course, if you’re feeling adventurous, dive into a side of mac and cheese for that creamy contrast. And don’t forget a refreshing drink – a cold glass of lemonade or even a milky bubble tea can elevate your dining experience.

As I sat down with my first piece of Jollibee’s crispy fried chicken, I knew I was about to take an adventure. Growing up, fried chicken was a staple in my household. There’s something about the crunch of the skin and the tender meat that gets everyone buzzing. 

But, Jollibee’s chicken hits differently. Its distinct flavor, combined with a crunchy exterior, transports you beyond the ordinary. This is a story about that experience, the techniques behind the crispy goodness, and how you can recreate that magic in your kitchen.

You will also like the following Dinner recipes!

• Best Jollibee Chicken Sandwich Recipe
• How to make Jollibee Spaghetti
• Easy Pollo Tropical Yellow Rice Recipe

What is Jollibee Crispy Fried Chicken?

Jollibee crispy fried chicken, also called ‘Chickenjoy,’ is a beloved dish from the Filipino fast-food chain Jollibee. This chicken features a deep golden-brown color, a crunchy coating, and juicy meat, that instantly captivates your taste buds. 

The recipe is a well-kept secret, but the essence combines marination in a flavorful brine and a perfectly balanced coating mix. The result? Absolute deliciousness. It’s the kind of food that brings friends and family together, making ordinary days feel like a celebration.

How Does It Taste Like?

Imagine taking a bite into Jollibee’s crispy fried chicken. You first encounter the crunch of the exterior, followed by the savory notes from garlic and paprika, complemented by the juiciness of the chicken. 

The seasoning appears mild yet flavorful, enhancing every mouthful. The combination of spices gives it a unique twist that distinguishes it from traditional fried chicken. Plus, the contrast between the crispy coating and tender, succulent meat is undeniably addictive.

Why You’ll Love This?

Jollibee crispy fried chicken isn’t just food; it’s an experience. You’ll love it for several reasons:

• Flavor Explosion: The delightful spices will tickle your taste buds.
• Comfort Food: There’s something inherently comforting about fried chicken that brings you back to family gatherings.
• Versatility: It pairs wonderfully with many sides and sauces, making it adaptable for different meals.
• Reproducible Magic: With the right technique and ingredients, you can bring this beloved dish right into your home.

Ingredients

For the Brine

• 2 cups warm water
• 6 cloves garlic, finely minced
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns, lightly crushed
• 1 teaspoon MSG (optional)

For the Chicken

• 12 pieces of chicken drumsticks (legs)
• 1 ½ cups whole milk
• 1 large egg, lightly beaten

For the Coating Mix

• 1 ½ cups all-purpose flour
• 1 ½ cups cornstarch
• 1 ½ teaspoons fine salt
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon smoked paprika
• 1 teaspoon MSG (optional)

For Frying

• Shortening or vegetable oil, for deep frying

For the Gravy

• 1 ½ cups chicken drippings (from roasted or fried chicken)
• 2 cups rich chicken stock
• 3 tablespoons leftover coating mix
• ¼ cup whole milk
• 2 tablespoons heavy cream
• ½ teaspoon Worcestershire sauce

Step-by-Step Directions

Step 1: Prepare the Brine

Start by mixing warm water, minced garlic, salt, and peppercorns in a bowl. Stir until dissolved. This flavor-packed brine will infuse your chicken with an incredible taste.

Step 2: Brine the Chicken

Submerge chicken drumsticks in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 2 hours; overnight is even better. This process guarantees juicy, flavorful chicken.

Step 3: Prepare the Coating

Combine the flour, cornstarch, salt, garlic powder, onion powder, five-spice powder, smoked paprika, and MSG in a large bowl. This mixture becomes the crunchy layer that gives your chicken that irresistible texture.

Step 4: Bread the Chicken

Once the chicken has soaked up all that flavor, remove it from the brine. Pat dry and dip it into the milk and egg mixture, coating it evenly. Then, dredge it in the coating mix, pressing it firmly to ensure adherence. Repeat for all drumsticks.

Step 5: Heat the Oil

In a deep frying pan, heat the oil or shortening over medium-high heat. Ideally, the temperature should reach 350°F (175°C). You can use a thermometer or sprinkle a bit of the coating mix into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

Fry the chicken in batches, taking care not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the internal temperature hits 165°F (74°C).

Step 7: Rest and Serve

Once fried to perfection, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to preserve its juiciness, then serve and enjoy!

Tips On Making Jollibee Crispy Fried Chicken

• Brine Overnight: For maximum flavor, let the chicken sit in the brine overnight.
• Don’t Rush the Coating: Make sure each drumstick is well-coated for the best crunch.
• Use a Thermometer: Keeping an eye on the frying temperature will ensure evenly cooked chicken.
• Drain Properly: Allow the chicken to sit on a wire rack after frying to maintain its crispy texture.
• Experiment with Seasoning: Feel free to adjust the spices in your coating mix to suit your taste.

How Do You Store This Jollibee Crispy Fried Chicken?

You can store leftover crispy chicken in the refrigerator. Place it in an airtight container and consume it within 3 to 4 days. For longer storage, freeze the chicken in a freezer-friendly bag. 

Take care to squeeze out as much air as possible before sealing. When ready to eat, reheat in the oven for crispy results, avoiding the microwave when possible to maintain texture.

What Other Substitutes Can You Use in Jollibee Crispy Fried Chicken?

If you want to switch things up, here are some alternatives you might consider:

• Air-fryer: Use an air fryer for a healthier option with a similar crunchy result.
• Vegan Chicken: Substitute chicken with plant-based chicken alternatives. It works surprisingly well.
• Alternative Milk: Swap the whole milk for almond or oat milk. They provide a nice flavor.
• Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour for allergy-friendly frying.
• Buttermilk: You can use buttermilk in place of regular milk for a richer taste and even more tenderness.

Jollibee Crispy Fried Chicken Recipe

Tina Cooper

Recreate the iconic Jollibee crispy fried chicken recipe with this easy guide for perfectly seasoned, golden-brown chicken at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Filipino

Servings 6 Servings

Calories 400 kcal

Equipment

• Deep frying pan

Ingredients

  

1x2x3x

Brine

• 2 cups warm water
• 6 cloves garlic finely minced
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns lightly crushed (for added aroma)
• 1 teaspoon MSG optional

Chicken

• 12 pieces chicken drumsticks legs
• 1 ½ cups whole milk
• 1 large egg lightly beaten

Coating Mix

• 1 ½ cups all-purpose flour
• 1 ½ cups cornstarch
• 1 ½ teaspoons fine salt
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon five-spice powder
• 1 teaspoon smoked paprika for a smoky touch
• 1 teaspoon MSG optional

For Frying

• Shortening or vegetable oil for deep frying

Gravy

• 1 ½ cups chicken drippings from roasted or fried chicken
• 2 cups rich chicken stock
• 3 tablespoons leftover Coating Mix
• ¼ cup whole milk
• 2 tablespoons heavy cream
• ½ teaspoon Worcestershire sauce for extra umami flavor

Instructions

 

Step 1: Prepare the Brine

• Start by mixing warm water, minced garlic, salt, and peppercorns in a bowl. Stir until dissolved. This flavor-packed brine will infuse your chicken with an incredible taste.

Step 2: Brine the Chicken

• Submerge chicken drumsticks in the brine, ensuring they’re fully covered. Cover the bowl and refrigerate for at least 2 hours; overnight is even better. This process guarantees juicy, flavorful chicken.

Step 3: Prepare the Coating

• Combine the flour, cornstarch, salt, garlic powder, onion powder, five-spice powder, smoked paprika, and MSG in a large bowl. This mixture becomes the crunchy layer that gives your chicken that irresistible texture.

Step 4: Bread the Chicken

• Once the chicken has soaked up all that flavor, remove it from the brine. Pat dry and dip it into the milk and egg mixture, coating it evenly. Then, dredge it in the coating mix, pressing it firmly to ensure adherence. Repeat for all drumsticks.

Step 5: Heat the Oil

• In a deep frying pan, heat the oil or shortening over medium-high heat. Ideally, the temperature should reach 350°F (175°C). You can use a thermometer or sprinkle a bit of the coating mix into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

• Fry the chicken in batches, taking care not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally until it’s golden brown and cooked through. You’ll know it’s ready when the internal temperature hits 165°F (74°C).

Step 7: Rest and Serve

• Once fried to perfection, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to preserve its juiciness, then serve and enjoy!

Notes

• Brine Overnight: For maximum flavor, let the chicken sit in the brine overnight.
• Don’t Rush the Coating: Make sure each drumstick is well-coated for the best crunch.
• Use a Thermometer: Keeping an eye on the frying temperature will ensure evenly cooked chicken.
• Drain Properly: Allow the chicken to sit on a wire rack after frying to maintain its crispy texture.
• Experiment with Seasoning: Feel free to adjust the spices in your coating mix to suit your taste.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSodium: 800mg

Keyword Jollibee Crispy Fried Chicken Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee crispy fried chicken is not just a dish; it’s a culinary journey that many enjoy. Making it at home can be a fun bonding experience, packing flavor and satisfaction into every bite. Whether you’re throwing a get-together or just treating yourself, Jollibee’s chicken will surely hit the mark. 

Embrace the process, enjoy cooking, and don’t forget to share with family and friends. After all, good food is best enjoyed in good company. So, why wait? Roll up your sleeves and start frying!

You’ll also like these latest recipes!

• Best Jollibee Creamy Macaroni Soup Recipe
• How to make Jollibee Burger Steak Ala
• Easy Jollibee Beef Tapa Recipe

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup. You might find it surprising, but in my explorations of Filipino cuisine, I’ve discovered that there’s nothing quite like it. Paired with Jolly Spaghetti or a crispy 

Chickenjoy, this soup is a favorite in the Philippines and beyond. Each spoonful of this soup brings comfort, reminding me of joy-filled gatherings and laughter.

What is Jollibee Creamy Macaroni Soup?

This delicious dish is a creamy, savory soup packed with macaroni, chicken, ham, and an array of vegetables. It merges the flavors of Filipino comfort food with a unique twist. 

The creamy consistency, combined with the protein and vegetables, results in a dish that is both filling and satisfying.

You will also like the following Dinner recipes!

• Best Jollibee Beef Tapa Recipe
• How to make Jollibee Chicken Sandwich
• Easy Pollo Tropical Calypso Beef Recipe

The Ingredients

Let’s break down the ingredients you’ll need to whip up this delightful soup. These ingredients are easily obtainable and bring the flavors together beautifully:

• 5 cups water
• 3 tablespoons unsalted butter
• 1 Knorr chicken bouillon cube
• 1 ½ cups elbow macaroni
• 2 ounces boneless chicken breast, diced
• 2 ounces ham, cut into small cubes
• 62 grams Knorr cream of mushroom soup
• 2 medium carrots, diced
• 8 ounces whole corn kernels (fresh or canned)
• 1 medium onion, finely minced
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme
• 1/4 teaspoon smoked paprika

These ingredients come together to create a symphony of flavors. Now, let’s discuss how to make this soul-warming soup.

How to Make Jollibee Creamy Macaroni Soup

Making Jollibee’s creamy macaroni soup is a breeze. I’ll guide you through every step, ensuring you get the rich and creamy soup you’re hoping for.

Step-by-Step Directions

Step 1: Boil Water and Add the Bouillon

Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

• Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
• Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
• Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
• Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
• Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Storage Tips

If you have leftovers (unlikely, given how tasty this soup is), store it in an airtight container in the fridge for up to 3 days. 

Reheat over low heat on the stove, adding a splash of water or broth to restore the creamy texture. Avoid freezing, as the creaminess may suffer.

Serving Suggestions

• Pair with a Jolly Spaghetti: The sweetness of the spaghetti complements the creamy soup perfectly. The contrast of flavors will make your taste buds dance!
• Accompany with Chickenjoy: The crispy, juicy chicken adds a crunch that balances the creamy texture of the soup.
• Serve with Garlic Bread: Dip your garlic bread into the soup for a flavorful combination that fills your belly.
• Enjoy with a Side Salad: A light, refreshing salad can balance out the richness of the soup, making it a complete meal.
• Top it with Cheese: Sprinkle a bit of cheese on top for an extra creamy experience. Cheese and cream together create a decadence that you won’t forget.

What Other Substitutes Can I Use in Jollibee Creamy Macaroni Soup?

• Vegetable broth instead of water for added depth of flavor. It brings a lovely savory taste while keeping it vegetarian.
• Different pasta shapes: If elbow macaroni isn’t available, try another small pasta shape like shells or penne.
• Rotisserie chicken: For a shortcut, use pre-cooked rotisserie chicken. It saves time and still delivers great flavor.
• Canned vegetables: If fresh aren’t available, canned peas, carrots, or green beans work well too. Just drain before adding.
• Coconut milk for creaminess: Swap cream of mushroom soup with coconut milk for a dairy-free twist that also adds a unique flavor.

Jollibee Creamy Macaroni Soup Recipe

Tina Cooper

When I take a stroll down food memory lane, one dish that consistently perks my interest is Jollibee’s creamy macaroni soup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine Filipino

Servings 5 Servings

Calories 250 kcal

Equipment

• Large pot

Ingredients

  

1x2x3x

• 5 cups water
• 3 tablespoons unsalted butter
• 1 Knorr chicken bouillon cube
• 1 ½ cups elbow macaroni
• 2 ounces boneless chicken breast diced
• 2 ounces ham cut into small cubes
• 62 grams Knorr cream of mushroom soup
• 2 medium carrots diced
• 8 ounces whole corn kernels fresh or canned
• 1 medium onion finely minced
• 3 cloves garlic minced
• Salt and freshly ground black pepper to taste
• 1 teaspoon dried thyme for an herby note
• 1/4 teaspoon smoked paprika for added warmth

Instructions

 

Step 1: Boil Water and Add the Bouillon

• Start by pouring 5 cups of water into a large pot. Bring it to a boil over medium heat. Once boiling, drop in 1 Knorr chicken bouillon cube. Stir it gently until the cube fully dissolves, imparting its rich flavor into the water.

Step 2: Cook the Elbow Macaroni

• Once the bouillon has dissolved, toss in 1 ½ cups of elbow macaroni. Cook it according to package instructions, typically around 8-10 minutes, or until al dente. Once done, drain and set it aside for now.

Step 3: Sauté the Aromatics

• In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion (finely minced) and 3 cloves of minced garlic. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.

Step 4: Add Proteins and Vegetables

• It’s time to mix in the protein. Add 2 ounces of diced chicken breast and 2 ounces of ham (cut into small cubes) to the sautéed onions and garlic. Cook until the chicken turns white. Afterward, stir in 2 medium diced carrots and 8 ounces of corn kernels. Allow everything to cook together for another 4 minutes.

Step 5: Combine Everything Together

• Return to the pot with your boiled broth. Pour in the sautéed ingredients, ensuring to scrape any browned bits from the bottom of the pan for extra flavor.

Step 6: Add Cream of Mushroom Soup

• Stir in 62 grams of Knorr cream of mushroom soup. This will give your broth that creamy texture that Jollibee’s version is known for. Mix everything together until well incorporated.

Step 7: Season the Soup

• Now, season to taste. Add salt, freshly ground black pepper, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika for that smoky warmth. Blend these seasonings throughout the soup.

Step 8: Incorporate Macaroni and Simmer

• Finally, it’s time to reincorporate the macaroni. Add the drained elbow macaroni back into your pot. Allow the soup to simmer for about 5 minutes to meld the flavors together.

Notes

• Cook the macaroni al dente: This prevents it from getting mushy when added to the soup.
• Experiment with seasoning: Feel free to adjust the salt and spices to fit your taste buds.
• Use chicken thighs for more flavor: Chicken thighs offer a richer taste compared to chicken breast, should you prefer it.
• Fresh vegetables can be substituted: Try adding bell peppers or peas for a different texture.
• Consistency adjustments: If the soup is too thick, dilute it with a bit more water or broth.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8gFiber: 2g

Keyword Jollibee Creamy Macaroni Soup Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee creamy macaroni soup is more than a dish; it’s an experience laden with nostalgia and joy. It combines savory flavors and creamy textures seamlessly, and it’s surprisingly easy to make at home. 

Whether you’re enjoying it with friends or savoring it quietly on your own, each spoonful is a reminder of home. So, grab your pots and pans; it’s time to create your own bowl of happiness right in your kitchen!

You’ll also like these latest recipes!

• Best Jollibee Burger Steak Ala Recipe
• How to make Jollibee Beef Tapa
• Easy Jollibee Garlic Pepper Beef Recipe

I remember the first time I tried Jollibee Burger Steak Ala. My tastebuds danced with delight! If you’re considering making this dish, you should definitely think about pairing it with steaming rice or fluffy mashed potatoes. Both options absorb the rich gravy beautifully, transforming every bite into a flavorful experience. 

A side of sautéed vegetables can add a splash of color and texture. On a warmer day, a chilled cucumber salad could provide a refreshing contrast, while a simple coleslaw can introduce a pleasant crunch. How wonderful is it to complement a savory dish like this?

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times. Growing up, visits to Jollibee were celebrations, family gatherings punctuated by laughter and good food. 

When the cravings hit, I found a way to recreate that beloved dish right at home. Let’s dive into why this dish should be on your dinner table, how to make it, and how it can become a beloved part of your family’s meals.

You will also like the following Dinner recipes!

• Best Jollibee Garlic Pepper Beef Recipe
• How to make Jollibee Spaghetti
• Easy Pollo Tropical White Rice Recipe

What is Jollibee Burger Steak Ala?

Jollibee Burger Steak Ala is a Filipino classic that features juicy beef patties drenched in a savory mushroom gravy. It’s more than just a dish; it’s an experience—one that combines tender meat and creamy sauce over steaming rice. 

The combination of flavors and textures makes this a distinctive and hearty meal.

What Does It Taste Like?

Imagine a tender beef patty, caramelized just right, marrying beautifully with the sautéed mushrooms in a rich, savory gravy. 

Each bite is a journey: the juiciness of the meat, the umami from the mushrooms, and the warmth of the sauce all come together to create a harmonious blend. It’s comforting and delicious, like a warm hug on a plate.

Why This Recipe Works

This recipe stands out for several reasons. It captures the spirit of the original dish while being simple enough for home cooks.

1. Ingredient Balance: The mixture of ground beef and pork contributes to a more nuanced flavor profile. The fat content in both ensures that the patties remain moist and flavorful.

2. Rich Gravy: The gravy is where the magic happens. Using rich beef stock enhances the depth of flavor. The mushrooms add earthiness, while a dash of Worcestershire sauce introduces a subtle complexity.

3. Easy Technique: Even if you’re not a seasoned chef, the step-by-step instructions will guide you through. Each element comes together smoothly, lending itself to a stress-free cooking experience.

4. Customizable: This dish is not set in stone. Adjustments can be made according to your palate and dietary needs, ensuring it fits right into your lifestyle.

Ingredients for Jollibee Burger Steak Ala

To create this wonderful dish, you will need the following ingredients:

Burger Patty:

• 700 g ground beef (35% fat content)
• 300 g ground pork (35% fat content)
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon onion powder

Gravy:

• 1/4 cup oil from frying the patties
• 1 cup canned sliced button mushrooms
• 115 g unsalted butter
• 4 cups rich beef stock (or 2 Knorr beef cubes dissolved in 4 cups water)
• 1/2 cup all-purpose flour
• Salt, to taste
• Finely ground black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme

Step-by-Step Instructions

Step 1: Prepare the Burger Patties

Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

• Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
• Rest the Patties: Allow cooked patties to rest. This helps retain juices.
• Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
• Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
• Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

How to Store the Leftovers?

To store your leftovers properly, let the dish cool to room temperature first. Transfer it to an airtight container and refrigerate. Consume within 3-4 days for optimal freshness. 

You can also freeze the patties and gravy separately for up to three months. Just ensure to thaw in the fridge before reheating.

Sides for Jollibee Burger Steak Ala

Like any great dish, sides enhance the entire experience. Here are some complementary options:

1. Steamed Rice: The classic pairing. Soft, fluffy rice absorbs gravy beautifully. It’s a must-have.

2. Mashed Potatoes: Creamy mashed potatoes add another layer of comfort. The richness pairs perfectly with the savory beef.

3. Sautéed Vegetables: A colorful medley of carrots, broccoli, and bell peppers introduces a refreshing crunch and nutrition.

4. Cucumber Salad: Crisp cucumbers in a tangy vinaigrette provide a light counterbalance to the dish’s richness. It’s refreshing and helps clean the palate.

What are Some Alternative Choices to the Ingredients in Case They Are Not in Your Pantry?

Sometimes, you may need to improvise with what you have. Here are some suggestions:

1. Ground Turkey or Chicken: If beef and pork are unavailable, ground turkey or chicken can be a leaner alternative without sacrificing flavor.

2. Vegetable Stock: For a vegetarian-friendly option, use vegetable stock in place of beef stock to make a flavorful gravy.

3. Gluten-Free Flour: If you’re avoiding gluten, substitute regular flour with a gluten-free blend when making the roux.

4. Dried Herbs: If you lack fresh thyme, dried thyme works just as well. Use about one-third of the amount as dried herbs are more concentrated.

Jollibee Burger Steak Ala Recipe

Tina Cooper

Have you ever had a dish that takes you back to your childhood? For me, it’s Jollibee Burger Steak Ala. It combines indulgent flavors and comforting textures that transport me to happier times.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Filipino

Servings 6 Servings

Calories 532 kcal

Equipment

• large skillet

Ingredients

  

1x2x3x

Burger Patty

• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 700 g ground beef with 35% fat content
• 300 g ground pork with 35% fat content
• 1 teaspoon onion powder

Gravy

• 1/4 cup oil from frying the patties
• 1 cup canned sliced button mushrooms
• 115 g unsalted butter
• 4 cups rich beef stock or 2 Knorr beef cubes dissolved in 4 cups water
• 1/2 cup all-purpose flour

Salt, to taste

• Finely ground black pepper to taste
• 1 tablespoon Worcestershire sauce for added depth
• 1 teaspoon fresh thyme for a fragrant herbal note

Instructions

 

Step 1: Prepare the Burger Patties

• Start by combining the ground beef and ground pork in a large bowl. Season it with sea salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Patties

• Shape the mixture into burger patties. Aim for a uniform thickness to ensure even cooking. The size can vary according to your preference—just remember they will shrink slightly during cooking.

Step 3: Fry the Patties

• In a large skillet, heat a bit of oil over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side or until they’re browned and cooked to the desired doneness. Once done, remove patties and let them rest.

Step 4: Make the Gravy

• Using the remaining oil in the skillet, add the unsalted butter. Once melted, toss in the sliced mushrooms. Sauté for about 3-4 minutes, bringing out their flavor.

Step 5: Create the Roux

• Sprinkle the flour over the mushroom mixture. Stir continuously to cook the flour, creating a roux. This step helps to thicken the gravy.

Step 6: Add the Stock

• Gradually pour in the rich beef stock while whisking to avoid lumps. Continue to stir until the gravy thickens to your liking.

Step 7: Season the Gravy

• Once thickened, season with salt, black pepper, Worcestershire sauce, and fresh thyme. Allow everything to simmer together for a few minutes to meld the flavors.

Step 8: Serve

• Plate your burger patties and generously spoon the mushroom gravy over them. Serve with steaming rice or mashed potatoes to soak up all that flavor. Don’t forget a fresh garnish to make it visually appealing!

Notes

Here are some tips to ensure your Burger Steak Ala turns out perfectly:

• Fresh Ingredients: Always use fresh meat and vegetables. They can greatly affect taste and texture.
• Rest the Patties: Allow cooked patties to rest. This helps retain juices.
• Thicker Gravy: For a thicker gravy, let it simmer longer or add extra flour slowly.
• Adjustment Friendly: Taste as you go. Adjust seasonings to your preference.
• Make Ahead: This dish can be made ahead and reheated. The flavors deepen with time.

Nutrition

Calories: 532kcalCarbohydrates: 38gProtein: 35gFat: 30g

Keyword Jollibee Burger Steak Ala Recipe

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Conclusion

Jollibee Burger Steak Ala provides a delightful culinary experience that easily becomes a family favorite. It evokes nostalgia while bringing comfort to the table. 

By following the steps outlined and embracing versatility in ingredients, you can recreate the magic of this iconic dish in your own kitchen. So what are you waiting for? Grab your apron, gather your ingredients, and bring a taste of Jollibee into your home. Trust me; this dish deserves a spot on your dinner menu!

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• Best Jollibee Beef Tapa Recipe
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If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots. Now, before we dive deeper into the recipe, let us consider what pairs well with Jollibee Beef Tapa.

When I think of perfect companions for this dish, a few things come to mind. Eggs — particularly a fried sunny side up — are a must. The yolk adds a richness that elevates each bite. 

Steamed rice is essential as it soaks up the savory marinade, and pickled vegetables add a refreshing crunch that balances the dish. So, if you’re ready to create a feast, let’s delve into this culinary adventure!

Jollibee is more than just a fast-food chain; it’s an institution filled with flavors, tradition, and nostalgia. Among its many offerings, the Beef Tapa stands out. This dish is not just about taste; it’s about sharing memories over meals. 

With tender beef marinated in a medley of spices and sauces, it promises a meal that is both comforting and satisfying. Join me as we explore how to bring this taste of home into your own kitchen.

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• Best Pollo Tropical Plantains Recipe
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Why Does This Recipe Work?

• Flavor Complexity: The marinade combines soy sauce, oyster sauce, and a hint of calamansi, creating a rich umami flavor that’s both familiar and exciting. The balance of sweet, salty, and tangy is irresistible.
  
• Tender Meat: By using beef sirloin, we ensure that the meat remains tender and juicy. Thinly slicing it allows for quick cooking, making it perfect for any weeknight or a gathering.
  
• Ease of Preparation: You don’t need a culinary degree to enjoy this dish. The marinade requires minimal ingredients and is quick to whip up. The cooking process is straightforward, making it accessible even for novice cooks.
  
• Versatility: This dish is great for breakfast, lunch, or dinner. Pair it with rice and eggs for breakfast, or toss it in a salad for lunch. Beef Tapas fit seamlessly into various meal plans.

How Does It Taste?

Imagine sinking your teeth into a piece of tender beef, perfectly caramelized and infused with bold flavors. There’s a subtle sweetness from the sugar that balances the saltiness of the soy and oyster sauces. 

The tang from calamansi gives a refreshing zing, making every bite a delightful experience. The aroma that wafts through your kitchen while it cooks? Pure magic! It’s savory, slightly sweet, and undeniably Filipino.

What Sets This Recipe Apart From Other Jollibee Beef Tapa Variations?

This recipe brings together traditional ingredients while also focusing on fresh, quality products. Each ingredient serves a purpose — from the rice vinegar, which adds a slight tang, to the sesame oil that enriches the flavor profile. 

Unlike other variations that might use powdered mixes or artificial flavorings, this recipe relies on fresh ingredients for authenticity and depth.

The Ingredients

To create the mouthwatering Jollibee Beef Tapa, you’ll need the following:

• 500 grams beef sirloin, thinly sliced into strips
• 1 tablespoon rice vinegar (for a slight tang)
• 1/2 teaspoon sesame oil (for added richness)
• 1/4 cup creamy mayonnaise (adds creaminess)
• 1 to 2 tablespoons soy sauce (essential for umami)
• 1 tablespoon liquid seasoning (for enhanced flavor)
• 2 tablespoons dark oyster sauce (contributes a depth of flavor)
• 3 to 5 pieces calamansi, juiced (for a refreshing twist)
• 1 teaspoon granulated sugar (a tip of sweet)
• 1/2 head garlic, finely minced (for aromatic profile)
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil (for frying)
• Crispy fried garlic (for garnish)

Instructions

Step 1: Prepare the Marinade

In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

• Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
• Marinate Longer: The longer you marinate, the deeper the flavors.
• Control the Spice: Adjust black pepper and other seasonings to suit your palate.
• Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
• Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

How Do You Store This Jollibee Beef Tapa?

Once prepared, store leftover Jollibee beef tapa in an airtight container. It can last in the refrigerator for about 3-4 days. 

For longer storage, consider freezing it for up to a month. Make sure to thaw it in the fridge overnight before reheating.

Sides for Jollibee Beef Tapa

• Fried Rice: A tasty way to elevate your meal. Just toss in some garlic, green onions, and leftover veggies for a delicious fried rice.
  
• Atchara: This sweet and tangy pickled papaya salad contrast wonderfully with the beef tapa. It’s refreshing and cleans the palate.
  
• Eggs: A simple sunny-side-up or scrambled egg adds richness and completes the traditional breakfast combo.

Alternatives for Ingredients

• Beef Sirloin: Substitute with flank steak or even chicken breast for a leaner option; just adapt cooking time accordingly.
  
• Soy Sauce: Use tamari for a gluten-free alternative, or coconut aminos for a slightly sweeter flavor.
  
• Oyster Sauce: For a vegetarian option, consider using mushroom oyster sauce or hoisin sauce.
  
• Calamansi: Limes or lemons can work; however, they won’t give the same unique flavor.

Jollibee Beef Tapa Recipe

Tina Cooper

If there’s one dish that warms my heart and transports me back to the Philippines, it’s Jollibee Beef Tapa. This dish, with its blend of savory marinated beef, is not just a meal; it’s a reminder of the flavorful family gatherings and street-side turo-turo spots.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Filipino

Servings 4 Servings

Calories 350 kcal

Equipment

• pan

Ingredients

  

1x2x3x

• 500 grams beef sirloin thinly sliced into strips
• 1 tablespoon rice vinegar for a slight tang
• 1/2 teaspoon sesame oil for added richness
• 1/4 cup creamy mayonnaise
• 1 to 2 tablespoons soy sauce
• 1 tablespoon liquid seasoning
• 2 tablespoons dark oyster sauce
• 3 to 5 pieces calamansi juiced
• 1 teaspoon granulated sugar
• 1/2 head garlic finely minced
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for frying
• Crispy fried garlic for garnish

Instructions

 

Step 1: Prepare the Marinade

• In a large bowl, combine the soy sauce, oyster sauce, liquid seasoning, calamansi juice, rice vinegar, sesame oil, sugar, minced garlic, and black pepper. Stir until well mixed. This blend is a burst of flavor waiting to embrace the beef.

Step 2: Marinate the Beef

• Add the sliced beef sirloin to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, consider marinating for several hours in the refrigerator.

Step 3: Heat the Oil

• In a pan, heat about 2 tablespoons of vegetable oil over medium heat. Ensure the oil is hot enough to sear the beef but not so hot that it smokes.

Step 4: Cook the Beef

• Remove the beef from the marinade (reserve the marinade for later) and place it in the hot pan. Cook for about 4-5 minutes, or until browned and cooked through.

Step 5: Add Marinade Back to the Pan

• Once the beef is cooked, pour the reserved marinade over the beef in the pan. Let it simmer for 1-2 minutes to thicken the sauce slightly. This adds flavor and ensures every bite is packed with that delicious marinade.

Step 6: Serve

• Transfer the beef tapa to a plate and top with crispy fried garlic. Serve immediately with steamed rice and a side of fried eggs.

Notes

• Choosing the Right Cut: Use sirloin for nice tenderness. Avoid tougher cuts that might need longer cooking.
• Marinate Longer: The longer you marinate, the deeper the flavors.
• Control the Spice: Adjust black pepper and other seasonings to suit your palate.
• Garnishing: Crispy fried garlic adds a fantastic texture and flavor. You can find it in many Asian grocery stores or make your own.
• Leftovers: Jollibee beef tapa tastes even better the next day. Store it well, and you’ll be in for a treat!

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 38gFat: 20g

Keyword Jollibee Beef Tapa Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

Jollibee Beef Tapa is more than just a meal; it’s a cultural experience that’s rich in flavors. This recipe allows you to savor a piece of Filipino cuisine right at home. With its simplicity and deliciousness, Jollibee Beef Tapa will surely impress your friends and family. 

Serve it alongside your favorite accompaniments, and you’ll be transported straight back to that street-side Jollibee. Enjoy the journey as much as the destination, and happy cooking!

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• Best Jollibee Garlic Pepper Beef Recipe
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