When it comes to food, balancing flavors and textures is crucial. With shrimp toast nuggets, there are plenty of fantastic pairings to consider. Think about pairing them with a light, crisp salad or some fresh coleslaw to lend a crunchy contrast. A dipping sauce like tangy sweet chili or a bright cilantro-lime sauce can elevate the flavor.
If you’re in the mood for comfort food, serve them alongside a warm bowl of tomato soup. The richness of the shrimp nuggets can cut through the acidity of the soup beautifully. You might even consider a chilled glass of white wine, like a Sauvignon Blanc, to accentuate the dish’s flavors. Lightly buttered garlic bread would match well, too, making for a delightful appetizer spread.
I’ve always been an enthusiast of seafood dishes, and there’s something undeniably satisfying about shrimp toast nuggets. They mix a crunchy texture with the succulent, tender shrimp, and they are so simple to prepare. Whether you’re hosting a gathering or just indulging in some self-care, this dish is a hit.
Growing up, I remember visiting the local seafood restaurant with family, where shrimp toast was a staple. Now, I bring that nostalgia home with these bites that pack a punch.
Are you ready to dive into the deliciousness of shrimp toast nuggets? Let’s roll up our sleeves and get cooking!
What Are Shrimp Toast Nuggets?
Shrimp toast nuggets are small, crispy bites made from creamy shrimp paste layered on toast. The combination of shrimp, warm spices, and fresh herbs leads to a winner of a dish. Traditional shrimp toast is often found in Asian cuisine, particularly in Chinese appetizers.
However, my version takes a slightly modern twist, turning them into nuggets that are easy to pop in your mouth. The crunchiness from the bread contrasts beautifully with the savory shrimp mixture, making them a delightful snack or appetizer.
How Does It Taste?
Imagining the first bite is like biting into a crunchy cloud of savory goodness. The shrimp brings its natural sweetness, while the spices and seasonings add depth. Garlic and onion mingle harmoniously, giving a bold flavor that dances on your palate.
The richness from the mayonnaise and a hint of lemon make it zesty, balancing the dishes nicely. You’re left with a medley of flavors that makes you want to return for just one more nugget.
You will also like the following Appetizers recipes!
- Copycat Smashed Potatoes
- Cheesy Buttery Jalapeno Corn Cakes
- Crispy Chicken and Green Onion Pot Sticker Recipe
Why You’ll Love This?
You might wonder why these shrimp toast nuggets deserve a place on your table. First off, they’re strikingly easy to make. With just a handful of ingredients, you can whip up a crowd-pleaser in no time. Secondly, they’re a perfect blend of comfort and sophistication. Every bite screams flavor without demanding overly complicated techniques.
Let’s not forget how versatile they are—great for casual gatherings, dinner parties, or even a movie night at home. You might just find that they’re not only a favorite for you but also for anyone lucky enough to share them with you.
Ingredients
Here’s everything you need to gather to make these delightful shrimp toast nuggets:
- 1 pound large shrimp (31-40 per pound), peeled, deveined, and tails removed
- 3 garlic cloves, finely minced
- ⅔ cup high-quality mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon grated lemon zest
- 2 teaspoons sriracha sauce (increase for extra heat)
- ⅛ teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil or a few spritzes of olive oil spray
- 2 tablespoons drained capers (increase for a tangier note)
- 8 slices soft French bread, cut ¾″ thick
- 1 teaspoon smoked paprika
- 1 tablespoon finely chopped fresh chives
Step-by-Step Directions
Let’s get into the nitty-gritty of making these nuggets. It might sound complex, but I assure you, this is straightforward.
Step 1: Prepare Your Shrimp
Start by rinsing your shrimp under cold water. Remove any shells and tails. With a sharp knife, make sure they’re free of any dirt or grit. Once ready, chop the shrimp finely. Aim for small, uniform pieces so every bite has a burst of flavor.
Step 2: Make the Shrimp Mixture
In a medium bowl, combine your minced shrimp with the minced garlic, mayonnaise, lemon juice, lemon zest, sriracha sauce, and kosher salt. Mix it thoroughly until it’s well blended. The contrast of flavors should be immeasurable here; don’t be shy about tasting! Adjust the seasoning to suit your palate.
Step 3: Add the Capers and Chives
Incorporate the drained capers and chopped chives. These ingredients will add bursts of brininess and freshness that complement the dish. Trust me; you want each nugget to offer something new!
Step 4: Prepare Your Bread
Slice your French bread into thick pieces and lay them out on a baking sheet. Preheat your oven to 375°F (190°C). You can lightly brush or spray them with olive oil for a little extra flavor and crunch.
Step 5: Assemble the Nuggets
Spread a generous layer of the shrimp mixture onto each slice of bread. Go ahead and spread it thick! The more shrimp flavor, the better.
Step 6: Bake
Place the baking sheet in your preheated oven. Bake for about 15-20 minutes or until the tops are golden and crispy. There’s magic in that oven—don’t forget to keep an eye on them.
Step 7: Serve and Enjoy
Once golden, pull them out and let them cool briefly. You can serve them as is or with a dipping sauce. Enjoy the crispy, creamy, savory goodness right away!
Tips on Making Shrimp Toast Nuggets
- Quality Shrimp Matters: Always use fresh, high-quality shrimp. The taste difference is significant.
- Adjust the Spice Level: If you love heat, don’t hold back on the sriracha. You can also add red pepper flakes for an extra kick.
- Don’t Skip the Chives: Fresh herbs, like chives, can transform the flavor profile and add a touch of elegance.
- Experiment with Bread Types: Try different breads. A sourdough or whole grain bread can provide a unique twist.
- Make Ahead: You can prepare the shrimp mixture in advance and assemble or bake it right before serving.
Nutrition Information
Curious about the nutrition? Each serving of shrimp toast nuggets generally amounts to:
- Calories: Approximately 150–200 (varies based on bread and toppings).
- Protein: 8–12 grams.
- Fat: 10–15 grams (dependent on mayonnaise type).
- Carbohydrates: 12–15 grams.
The diversity of ingredients ensures you’re getting healthy fats from shrimp and the freshness of herbs. Plus, the fiber from the bread enhances the overall nutrient profile.
How Do You Store Shrimp Toast Nuggets?
If you have leftovers (which can be rare), store them in an airtight container in the fridge. They will last up to 2 days. However, for optimal texture, reheat them in the oven rather than the microwave. This will help regain some of that crunch.
What Other Substitutes Can You Use in Shrimp Toast Nuggets?
Want to experiment more? Consider these substitutes:
- Crab Meat: Replace shrimp with lump crab meat for a luxurious version.
- Chickpeas: Puree chickpeas instead of shrimp for a vegetarian twist.
- Sriracha Replacement: Use chili garlic sauce for a different heat profile.
- Veggies: Add finely chopped bell peppers for crunch and sweetness.
- Different Breads: Use gluten-free bread or bagels for a unique approach.
Shrimp Toast Nuggets
Equipment
- Bowls
Ingredients
- 1 pound large shrimp 31-40 per pound, peeled, deveined, and tails removed
- 3 garlic cloves finely minced
- ⅔ cup high-quality mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon grated lemon zest
- 2 teaspoons sriracha sauce increase for extra heat
- ⅛ teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil or a few spritzes of olive oil spray
- 2 tablespoons drained capers increase for a tangier note
- 8 slices soft French bread cut ¾″ thick
- 1 teaspoon smoked paprika
- 1 tablespoon finely chopped fresh chives
Instructions
Step 1: Prepare Your Shrimp
- Start by rinsing your shrimp under cold water. Remove any shells and tails. With a sharp knife, make sure they’re free of any dirt or grit. Once ready, chop the shrimp finely. Aim for small, uniform pieces so every bite has a burst of flavor.
Step 2: Make the Shrimp Mixture
- In a medium bowl, combine your minced shrimp with the minced garlic, mayonnaise, lemon juice, lemon zest, sriracha sauce, and kosher salt. Mix it thoroughly until it’s well blended. The contrast of flavors should be immeasurable here; don’t be shy about tasting! Adjust the seasoning to suit your palate.
Step 3: Add the Capers and Chives
- Incorporate the drained capers and chopped chives. These ingredients will add bursts of brininess and freshness that complement the dish. Trust me; you want each nugget to offer something new!
Step 4: Prepare Your Bread
- Slice your French bread into thick pieces and lay them out on a baking sheet. Preheat your oven to 375°F (190°C). You can lightly brush or spray them with olive oil for a little extra flavor and crunch.
Step 5: Assemble the Nuggets
- Spread a generous layer of the shrimp mixture onto each slice of bread. Go ahead and spread it thick! The more shrimp flavor, the better.
Step 6: Bake
- Place the baking sheet in your preheated oven. Bake for about 15-20 minutes or until the tops are golden and crispy. There’s magic in that oven—don’t forget to keep an eye on them.
Step 7: Serve and Enjoy
- Once golden, pull them out and let them cool briefly. You can serve them as is or with a dipping sauce. Enjoy the crispy, creamy, savory goodness right away!
Notes
- Quality Shrimp Matters: Always use fresh, high-quality shrimp. The taste difference is significant.
- Adjust the Spice Level: If you love heat, don’t hold back on the sriracha. You can also add red pepper flakes for an extra kick.
- Don’t Skip the Chives: Fresh herbs, like chives, can transform the flavor profile and add a touch of elegance.
- Experiment with Bread Types: Try different breads. A sourdough or whole grain bread can provide a unique twist.
- Make Ahead: You can prepare the shrimp mixture in advance and assemble or bake it right before serving.
Nutrition
Frequently Asked Questions
Can I make shrimp toast nuggets in advance?
Absolutely! You can prepare the shrimp mixture ahead of time and assemble just before baking.
Can these nuggets be frozen?
Yes! Assemble the nuggets and freeze them before baking. When ready, bake them straight from the freezer—just increase the baking time slightly.
Are there gluten-free bread options?
Yes, many brands offer gluten-free bread that can work perfectly for this recipe.
How spicy can I make these nuggets?
You control the spice! Sriracha is just the beginning. You can add fresh jalapeños or cayenne for more heat.
What dipping sauces pair well with shrimp toast nuggets?
Sweet chili sauce, garlic aioli, or even a simple soy sauce can perfectly complement the flavors.
Can I use pre-cooked shrimp to save time?
Yes, but ensure you chop them finely. Pre-cooked shrimp will save on preparation time.
Conclusion
Shrimp toast nuggets make for a delightful, unique appetizer that’s perfect for any occasion. They blend convenience, flavor, and a sense of nostalgia perfectly well. Whether you indulge them at parties or enjoy them solo during a Netflix binge, you’ll be glad you tried this recipe. With a bit of preparation, you’re on your way to serving up a plate of savory satisfaction. So go ahead, give them a try. You won’t regret it!