Start by rinsing your shrimp under cold water. Remove any shells and tails. With a sharp knife, make sure they’re free of any dirt or grit. Once ready, chop the shrimp finely. Aim for small, uniform pieces so every bite has a burst of flavor.

In a medium bowl, combine your minced shrimp with the minced garlic, mayonnaise, lemon juice, lemon zest, sriracha sauce, and kosher salt. Mix it thoroughly until it's well blended. The contrast of flavors should be immeasurable here; don’t be shy about tasting! Adjust the seasoning to suit your palate.

Incorporate the drained capers and chopped chives. These ingredients will add bursts of brininess and freshness that complement the dish. Trust me; you want each nugget to offer something new!

Slice your French bread into thick pieces and lay them out on a baking sheet. Preheat your oven to 375°F (190°C). You can lightly brush or spray them with olive oil for a little extra flavor and crunch.

Spread a generous layer of the shrimp mixture onto each slice of bread. Go ahead and spread it thick! The more shrimp flavor, the better.

Place the baking sheet in your preheated oven. Bake for about 15-20 minutes or until the tops are golden and crispy. There's magic in that oven—don’t forget to keep an eye on them.

Once golden, pull them out and let them cool briefly. You can serve them as is or with a dipping sauce. Enjoy the crispy, creamy, savory goodness right away!