Mexican Carne Asada Torta Recipe

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When I think of a satisfying meal that brings people together, I immediately think of the Mexican carne asada torta. This dish is like a warm hug on a plate. The juicy steak, fresh toppings, and rich flavors create an experience that just makes you feel good.

But what should you pair with this delightful dish? Perhaps some freshly made guacamole, a refreshing salsa, or some crispy tortilla chips? These accompaniments balance the hearty nature of the torta perfectly.

Food is more than sustenance; it’s a celebration of culture and community. Mexican carne asada torta embodies this philosophy.

Growing up in a household that cherished culinary traditions, I developed a love for dishes that combine flavor, comfort, and a story. The carne asada torta offers all of this in a single bite.

As I explore the nuances of this dish, I encourage you to think about the warmth of family gatherings, the joy of sharing a meal with friends, and the vibrant flavors that elevate a simple sandwich into an unforgettable experience.

What is a Mexican Carne Asada Torta?

At its core, a Mexican carne asada torta is a sandwich featuring marinated and grilled beef, typically steak. The meat is usually seasoned with a blend of spices and citrus, giving it a bold and zesty flavor profile.

While the steak is the star, it’s the combination of fresh toppings that makes this dish shine. It’s served on a telera roll—a soft, slightly chewy bread that can soak up all the delicious juices without falling apart.

As I took my first bite of this torta, I was transported to the bustling streets of Mexico. The aroma of grilled meat wafts through the air, tempting you with its smoky essence.

Each bite is an explosion of taste: the savory beef, sweet and crunchy vegetables, creamy avocado, and the distinctive notes of cotija cheese. It’s a culinary experience that transcends borders and brings people together around the dining table.

Why You’ll Love This Mexican Carne Asada Torta

You might be wondering why I’m so enthusiastic about this dish. Well, let me share some insights.

Bold Flavors

One of the standout features of the carne asada torta is its complexity. The marinade usually involves lime juice, garlic, and a mix of spices that give the beef a distinctively bold taste.

It’s not just about the meat; it’s about the symphony of flavors that dance together. Imagine biting into juicy, flavorful steak, accompanied by the fresh crunch of lettuce and the rich creaminess of avocado.

Texture Contrast

Every layer of this torta brings something unique to the table. The softness of the telera rolls contrasts beautifully with the grilled beef. Adding crunchy lettuce and fresh tomatoes introduces a refreshing element.

Don’t forget the crumbled cotija cheese, which lends a delightful salty element and creamy texture to each bite.

Personalization

This dish is also versatile. While traditional recipes hold their own charm, you can customize it. Love an extra kick? Add some jalapeños or hot sauce. Prefer a creamier flavor?

Spread on some refried beans or mayonnaise. The beauty of the carne asada torta is in its adaptability. You can create a version that suits your tastes, which makes it a perfect meal for any occasion.

Easy to Make

Don’t be intimidated by the thought of making this torta at home. Simple ingredients combine to create something spectacular. Whether it’s a quick weekday meal or a hit at your next gathering, crafting a carne asada torta can be both enjoyable and rewarding.

The Ingredients You Will Need to Make Mexican Carne Asada Torta

Here are the essentials you’ll need to prepare your mouthwatering carne asada torta:

2 telera rolls: Traditional Mexican rolls that are slightly crunchy on the outside.
¼ cup crumbled cotija cheese: This adds both flavor and texture.
1 small avocado, mashed: Provides a creamy element.
1 cup shredded iceberg lettuce: A fresh crunch that lightens the dish.
1 vine-ripened tomato, thinly sliced: Sweet and juicy, ripe tomatoes elevate the taste.
1/8 small red onion, thinly sliced: For that zesty bite.
¼ cup refried beans (optional): For added creaminess and heartiness.
12 slices pickled jalapeños: If you like spice, these add a delightful kick.
4 dashes hot sauce (optional): For an extra layer of heat.
½ teaspoon lime juice (optional): Brightens up the flavors.
1 tablespoon mayonnaise (optional): For rich creaminess.

With these ingredients on hand, you’re ready to embark on a culinary adventure.

Directions

Step 1: Marinate the Steak

First, start with your beef. I recommend using flank steak or sirloin for their great flavor. Marinate your meat with lime juice, garlic, olive oil, and your favorite spices. Let it sit for at least an hour, but if time permits, overnight in the fridge is best. This allows the flavors to penetrate the meat.

Step 2: Grill the Steak

Preheat your grill or a cast-iron skillet to medium-high heat. Grill the steak for about 4-6 minutes on each side, depending on how you like it cooked. Aim for medium-rare to keep it juicy. Use a meat thermometer if you need to be certain. Once done, remove it from the heat and let it rest for about five minutes.

Step 3: Prepare the Bread and Toppings

While the steak rests, slice your telera rolls in half, and lightly toast them on the grill or in a pan until golden brown. This not only adds flavor but also enhances the texture.

In a separate bowl, mash your avocado with lime juice. Slice the tomato, onion, and any other desired toppings you have handy.

Step 4: Assemble Your Torta

Now it’s time for the fun part—assembly! Start with the bottom half of the toasted telera roll. Spread a layer of mashed avocado over it. Next, add a generous helping of refried beans, if using, then stack on the sliced steak. Pile on the lettuce, tomato, sliced onion, jalapeños, and sprinkle with cotija cheese. Drizzle hot sauce on top if you’re feeling adventurous, and cover with the other half of the roll.

Step 5: Serve and Enjoy

Cut your torta in half if you’d like, serve with a side of chips or guacamole, and prepare for an explosion of flavor with every bite.

Notes

Here are some tips that I’ve found helpful while making carne asada tortas:

Use Quality Meat: The better the cut of beef, the better your torta will taste. Don’t skimp on quality.
Experiment with Marinades: Try different herbs and spices. For example, add cumin for a smoky flavor.
Don’t Skip the Resting Time: Letting the steak rest helps retain its juices. It’s worth the wait.
Fresh Ingredients Matter: Always use fresh vegetables to elevate the taste of your torta.
Adjust Spiciness: Not everyone enjoys intense heat, so tailor the heat to your audience.

Storage Tips

If you have leftovers, here’s how to store them:

Refrigerate: Wrap your torta in foil or place it in an airtight container. It will stay fresh for about 2 days in the fridge.
Freeze for Later: If you want to keep it longer, consider freezing separated components. The steak can be frozen for up to three months. Just thaw and reheat when ready to serve.
Avoid Assembling Ahead of Time: Keep the toppings separate to maintain freshness and texture.

Serving Suggestions

Here are a few suggestions to elevate your torta experience:

Guacamole: A creamy dip that complements the flavors. Rich and smooth, it adds a comforting texture.
Pico de Gallo: Freshness is key with this vibrant salsa. Made with diced tomatoes, cilantro, onion, and lime, it adds a refreshing contrast.
Crispy Tortilla Chips: The perfect crunch on the side. A great accompaniment that complements the softness of the torta.
Mexican Street Corn: A delightful side that balances the meal. Slathered with mayo, cheese, and chili powder, it’s a must-try!
Refried Beans: Creamy and savory, they are a classic pairing. Serve them alongside for a heartier meal.

What Other Substitutes Can I Use in Mexican Carne Asada Torta?

You don’t have to stick strictly to carne asada. There are plenty of other options:

Chicken: Grilled or shredded chicken can serve as a lighter alternative. Marinate it similarly to beef for great flavor.
Pork: Carnitas are another delicious option. Slow-cooked pork can bring a delightful richness to your torta.
Tofu: For a veggie option, try marinated grilled tofu. With the right spices, it will soak up flavors beautifully.
Mushrooms: Portobello mushrooms can replace meat entirely. They’re hearty and absorb marinade well.
Seitan: This meat alternative has a texture resembling meat. It’s great for those looking for plant-based options.

Mexican Carne Asada Torta Recipe

Tina Cooper

When I think of a satisfying meal that brings people together, I immediately think of the Mexican carne asada torta. This dish is like a warm hug on a plate.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Course Main Course

Cuisine Mexican

Servings Servings

Calories 700 kcal

Equipment

cast iron skillet

Ingredients

Carne Asada Sandwich Assembly:

2 telera rolls
¼ cup crumbled cotija cheese
1 small avocado mashed
1 cup shredded iceberg lettuce
1 vine-ripened tomato thinly sliced
1/8 small red onion thinly sliced
¼ cup refried beans optional, for extra creaminess
12 slices pickled jalapeños
4 dashes hot sauce optional, for a spicy kick
½ teaspoon lime juice optional, for added brightness
1 tablespoon mayonnaise optional, for extra richness