Let’s talk pairings! Jollibee spaghetti is a delightful dish that combines sweet and savory flavors. To enhance your dining experience, consider serving it alongside crispy fried chicken or lumpiang shanghai (spring rolls).
The crunchy textures and varied flavors create a wonderful balance that keeps taste buds satisfied. If you want a refreshing touch, a side of fresh green salad tossed in a light vinaigrette will do the trick.
Now, let’s dive into why this Jollibee-inspired spaghetti recipe is worth making.
I first encountered Jollibee spaghetti during a family gathering. My cousin prepared it, and the moment I tasted it, I knew I was hooked. It captures a unique taste that reminds me of childhood — sweet, hearty, and full of fun.
The beauty of this recipe is its simplicity and the joy it brings to gatherings. When preparing it, I feel a connection to my roots. It’s comforting to serve something that holds memories.
This recipe made me rethink spaghetti. It’s not just a traditional Italian dish but an experience. You get that deliciously sweet banana ketchup blending with the richness of the meat and cheese. It may seem unconventional to some, but it’s a delightful dance of flavors.
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Using the Ingredients
As I gathered the ingredients, excitement bubbled within me. Ground beef is a staple, lending those comforting, savory notes.
I swear by extra virgin olive oil for that rich flavor and smooth texture. Then there are the hot dog sausages — a touch of nostalgia. They bring a playful crunch to each bite.
The yellow onion and garlic give a wonderful aroma, while crushed tomatoes and tomato paste create that sweet and tangy base.
And let’s not forget about sweet banana ketchup. Who would’ve thought ketchup could turn spaghetti into a surprising treat? The shredded sharp cheddar cheese on top just makes everything better. So, let’s get down to the details.
Ingredients List
To recreate this wonderful dish, you’ll need the following ingredients:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 tablespoon extra virgin olive oil
- 4-5 hot dog sausages, cut into diagonal slices
- 1 small yellow onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (15 ounces) crushed tomatoes (approximately 2 cups)
- 1 can (8 ounces) tomato paste
- 1 cup beef stock
- 1 cup sweet banana ketchup
- 1 teaspoon white sugar
- 1 pound spaghetti, broken in half
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ cup shredded sharp cheddar cheese
- Fresh parsley, chopped, for garnish
How to Make Jollibee Spaghetti
Ready to make Jollibee spaghetti? Follow these simple steps:
Step 1: Sauté the Aromatics
First, heat the extra virgin olive oil in a large skillet over medium-high heat. Add the yellow onion and sauté until it’s soft and translucent, about 3-4 minutes. Toss in the minced garlic and sauté for another minute until fragrant.
Step 2: Cook the Meat
Add the ground beef to the skillet. Break it apart using a spatula and cook until browned, roughly 5-7 minutes. Feel free to drain excess fat if needed.
Step 3: Introduce the Sausages
Now add the hot dog sausages. Let them cook until they’re slightly browned and crisp. This step adds a wonderful contrast to the dish.
Step 4: Add Tomatoes and Ketchup
Next, pour in the crushed tomatoes and tomato paste. Stir well to combine. The sauce will begin to thicken. It’s starting to smell divine!
Step 5: Add Stock and Season
Add the beef stock, sweet banana ketchup, white sugar, sea salt, black pepper, Worcestershire sauce, and smoked paprika. Stir everything together, bringing the mixture to a gentle simmer.
Step 6: Cook the Spaghetti
In a separate pot, cook the spaghetti according to package instructions. When al dente, drain and set aside.
Step 7: Mix It All Together
Combine the cooked spaghetti with the sauce in your skillet. Toss gently to ensure the spaghetti is fully coated.
Step 8: Serve and Garnish
Transfer the spaghetti to a serving platter. Top with shredded sharp cheddar cheese and sprinkle with fresh parsley for color.
Recipe Notes: Ingredient Insights
- Ground Beef: This adds a hearty texture and flavor. Feel free to substitute with ground turkey for a lighter version.
- Olive Oil: Use extra virgin for its health benefits and rich taste. It enhances every ingredient.
- Hot Dog Sausages: An essential ingredient that adds a delightful crunch and nostalgic touch.
- Onion and Garlic: These aromatics build the flavor foundation. Both are essential for a warm and inviting dish.
- Crushed Tomatoes and Tomato Paste: These create the sauce base, providing richness and sundried flavor.
- Sweet Banana Ketchup: Unique to this recipe, it adds sweetness and a special twist that makes Jollibee spaghetti stand out.
- Cheddar Cheese: This is the final touch that melts beautifully over the spaghetti, giving it a creamy finish.
Recipe Variations
Feeling adventurous? Here are some ways you can switch up the Jollibee spaghetti:
- Vegetarian Option: Replace meat with sautéed mushrooms and lentils.
- Cheese Lovers: Use mozzarella or a blend of cheeses for a gooey texture.
- Add Veggies: Toss in bell peppers, peas, or carrots for a nutrition boost.
- Spicy Kick: Sprinkle some crushed red pepper flakes for heat.
- Pasta Swap: Experiment with low-carb alternatives like zucchini noodles or chickpea pasta.
- Protein Boost: Add cooked shrimp or grilled chicken for variation.
Jollibee Spaghetti Recipe
Equipment
- large skillet
- Spatula
Ingredients
- 1 pound ground beef or ground turkey for a lighter option
- 1 tablespoon extra virgin olive oil
- 4-5 hot dog sausages cut into diagonal slices
- 1 small yellow onion finely chopped
- 3 cloves of garlic minced
- 1 can 15 ounces crushed tomatoes (approximately 2 cups)
- 1 can 8 ounces tomato paste
- 1 cup beef stock
- 1 cup sweet banana ketchup
- 1 teaspoon white sugar
- 1 pound spaghetti broken in half
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ cup shredded sharp cheddar cheese
- Fresh parsley chopped, for garnish
Instructions
- Ready to make Jollibee spaghetti? Follow these simple steps:
Step 1: Sauté the Aromatics
- First, heat the extra virgin olive oil in a large skillet over medium-high heat. Add the yellow onion and sauté until it’s soft and translucent, about 3-4 minutes. Toss in the minced garlic and sauté for another minute until fragrant.
Step 2: Cook the Meat
- Add the ground beef to the skillet. Break it apart using a spatula and cook until browned, roughly 5-7 minutes. Feel free to drain excess fat if needed.
Step 3: Introduce the Sausages
- Now add the hot dog sausages. Let them cook until they’re slightly browned and crisp. This step adds a wonderful contrast to the dish.
Step 4: Add Tomatoes and Ketchup
- Next, pour in the crushed tomatoes and tomato paste. Stir well to combine. The sauce will begin to thicken. It’s starting to smell divine!
Step 5: Add Stock and Season
- Add the beef stock, sweet banana ketchup, white sugar, sea salt, black pepper, Worcestershire sauce, and smoked paprika. Stir everything together, bringing the mixture to a gentle simmer.
Step 6: Cook the Spaghetti
- In a separate pot, cook the spaghetti according to package instructions. When al dente, drain and set aside.
Step 7: Mix It All Together
- Combine the cooked spaghetti with the sauce in your skillet. Toss gently to ensure the spaghetti is fully coated.
Step 8: Serve and Garnish
- Transfer the spaghetti to a serving platter. Top with shredded sharp cheddar cheese and sprinkle with fresh parsley for color.
Notes
- Ground Beef: This adds a hearty texture and flavor. Feel free to substitute with ground turkey for a lighter version.
- Olive Oil: Use extra virgin for its health benefits and rich taste. It enhances every ingredient.
- Hot Dog Sausages: An essential ingredient that adds a delightful crunch and nostalgic touch.
- Onion and Garlic: These aromatics build the flavor foundation. Both are essential for a warm and inviting dish.
- Crushed Tomatoes and Tomato Paste: These create the sauce base, providing richness and sundried flavor.
- Sweet Banana Ketchup: Unique to this recipe, it adds sweetness and a special twist that makes Jollibee spaghetti stand out.
- Cheddar Cheese: This is the final touch that melts beautifully over the spaghetti, giving it a creamy finish.
Nutrition
Frequently Asked Questions
1. Can I freeze Jollibee spaghetti?
Absolutely! Let it cool and store in an airtight container. It should preserve well for up to three months. Just reheat when you’re ready to eat!
2. What dishes pair well with Jollibee spaghetti?
You can never go wrong with fried chicken, lumpiang shanghai, or a refreshing green salad. Each adds a delightful contrast and enhances the meal.
3. Can I use any type of pasta?
Yes! While spaghetti is traditional, you can use any pasta shape you prefer, such as penne or fusilli. Just note that cooking times may vary based on the pasta.
4. Is sweet banana ketchup available everywhere?
While it’s more common in Filipino grocery stores, some larger supermarkets might carry it in their international section. Alternatively, you can order it online for convenience.
5. How can I make it less sweet?
If sweet isn’t your preference, reduce the amount of banana ketchup and add more crushed tomatoes. You can also balance sweetness with additional Worcestershire sauce.
6. Can I enhance the nutritional value?
Definitely! Add vegetables or substitute whole-grain pasta. You can even reduce the meat quantity and increase the veggie ratio for a healthy twist.
Conclusion
Jollibee spaghetti is more than just a dish; it’s a celebration of flavors and memories. I hope this recipe allows you to experience the joy it brings me whenever I prepare it.
The sweetness of the banana ketchup, combined with savory meat and cheese, creates a delightful harmony that will surely be a hit at any gathering.
Remember, cooking is about exploration. Don’t hesitate to make it your own! Whether you stick to the classic recipe or try out some variations, you’ll create a dish that resonates within you.
So, grab your ingredients and have fun making this fantastic Jollibee spaghetti! Happy cooking!