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Easy Jollibee Spaghetti Recipe

Jollibee Spaghetti Recipe

Tina Cooper
Let’s talk pairings! Jollibee spaghetti is a delightful dish that combines sweet and savory flavors. To enhance your dining experience, consider serving it alongside crispy fried chicken or lumpiang shanghai (spring rolls). 
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Filipino
Servings 8 Servings
Calories 531 kcal

Equipment

  • large skillet
  • Spatula

Ingredients
  

  • 1 pound ground beef or ground turkey for a lighter option
  • 1 tablespoon extra virgin olive oil
  • 4-5 hot dog sausages cut into diagonal slices
  • 1 small yellow onion finely chopped
  • 3 cloves of garlic minced
  • 1 can 15 ounces crushed tomatoes (approximately 2 cups)
  • 1 can 8 ounces tomato paste
  • 1 cup beef stock
  • 1 cup sweet banana ketchup
  • 1 teaspoon white sugar
  • 1 pound spaghetti broken in half
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ½ cup shredded sharp cheddar cheese
  • Fresh parsley chopped, for garnish

Instructions
 

  • Ready to make Jollibee spaghetti? Follow these simple steps:

Step 1: Sauté the Aromatics

  • First, heat the extra virgin olive oil in a large skillet over medium-high heat. Add the yellow onion and sauté until it’s soft and translucent, about 3-4 minutes. Toss in the minced garlic and sauté for another minute until fragrant.

Step 2: Cook the Meat

  • Add the ground beef to the skillet. Break it apart using a spatula and cook until browned, roughly 5-7 minutes. Feel free to drain excess fat if needed.

Step 3: Introduce the Sausages

  • Now add the hot dog sausages. Let them cook until they’re slightly browned and crisp. This step adds a wonderful contrast to the dish.

Step 4: Add Tomatoes and Ketchup

  • Next, pour in the crushed tomatoes and tomato paste. Stir well to combine. The sauce will begin to thicken. It’s starting to smell divine!

Step 5: Add Stock and Season

  • Add the beef stock, sweet banana ketchup, white sugar, sea salt, black pepper, Worcestershire sauce, and smoked paprika. Stir everything together, bringing the mixture to a gentle simmer.

Step 6: Cook the Spaghetti

  • In a separate pot, cook the spaghetti according to package instructions. When al dente, drain and set aside.

Step 7: Mix It All Together

  • Combine the cooked spaghetti with the sauce in your skillet. Toss gently to ensure the spaghetti is fully coated.

Step 8: Serve and Garnish

  • Transfer the spaghetti to a serving platter. Top with shredded sharp cheddar cheese and sprinkle with fresh parsley for color.

Notes

  1. Ground Beef: This adds a hearty texture and flavor. Feel free to substitute with ground turkey for a lighter version.
  2. Olive Oil: Use extra virgin for its health benefits and rich taste. It enhances every ingredient.
  3. Hot Dog Sausages: An essential ingredient that adds a delightful crunch and nostalgic touch.
  4. Onion and Garlic: These aromatics build the flavor foundation. Both are essential for a warm and inviting dish.
  5. Crushed Tomatoes and Tomato Paste: These create the sauce base, providing richness and sundried flavor.
  6. Sweet Banana Ketchup: Unique to this recipe, it adds sweetness and a special twist that makes Jollibee spaghetti stand out.
  7. Cheddar Cheese: This is the final touch that melts beautifully over the spaghetti, giving it a creamy finish.

Nutrition

Serving: 263gCalories: 531kcalCarbohydrates: 33gProtein: 31gFat: 31.4gCholesterol: 101mgSodium: 579mgFiber: 5gSugar: 10g
Keyword Jollibee Spaghetti Recipe
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