Before diving into the deliciousness of Jollibee Burger Steak, let’s consider some perfect pairings. This dish shines when served with steamed rice, which soaks up the savory gravy beautifully.
You could also go with crispy fried vegetables or a light side salad to balance the richness of the gravy. If you’re feeling adventurous, try a side of mashed potatoes—comfort food at its finest! And for a little refreshment, a chilled sweet iced tea or a tangy lemonade pairs splendidly.
Growing up in the Philippines, Jollibee was more than just a fast-food chain. It was a place that brought families together and created countless memories. Every visit felt like a mini celebration, especially when the Burger Steak was on the table.
Tender patties smothered in creamy gravy and served with rice might sound simple. Yet, it’s that simplicity that creates a delightful experience. Today, I want to take you on a journey of how to recreate this iconic dish right at home. I’ll share my personal take on the recipe as well as tips and tricks from my years of kitchen experiments.
You will also like the following Dinner recipes!
- Best Pollo Tropical Yellow Rice Recipe
- How to make Pollo Tropical Grilled Wings
- Easy Pollo Tropical Chicken Noodle Soup Recipe
What is Jollibee Burger Steak?
Jollibee Burger Steak is a unique dish from Jollibee’s menu. Unlike typical hamburgers, this dish features juicy ground beef patties that are sautéed and then topped with a rich mushroom gravy.
It combines elements of comfort food and fast food, making it a favorite for anyone craving a hearty meal. The recipe captures the essence of Filipino flavors while providing a familiar taste profile that appeals to many.
What Makes This Recipe Different from Other Jollibee Burger Steaks?
This recipe is special. It’s not just about recreating a fast-food favorite but also about infusing it with a bit of love and personal touches. The balance of flavors shines through with a well-seasoned patty made from high-quality ground beef.
What sets this apart from standard recipes is the use of finely grated onion, which lends a natural sweetness and moisture to the patties. The gravy? It’s crafted from scratch, unlike some of the store-bought versions. Each spoonful of the gravy offers a delightful umami kick thanks to the Worcestershire sauce.
How Does It Taste?
The first bite of Jollibee Burger Steak can transport you straight back to childhood. Imagine sinking your teeth into a tender, juicy beef patty that’s slightly crispy on the outside and flavorful within.
Then there’s that gravy—smooth, savory, and just the right consistency. It’s the kind of dish that warms you from the inside, making it perfect for any meal.
Ingredients You’ll Need to Make This Dish
To create Jollibee Burger Steak in your own kitchen, gather these ingredients:
- 1 pound ground beef (preferably 80/20 ground chuck)
- 1 large egg, beaten
- 1 teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 2 slices of white bread, torn into small chunks
- ¼ cup beef broth (or water if preferred)
- 1 small onion, peeled and finely grated
- 2 tablespoons canola oil
- 1 can (14 ounces) sliced button mushrooms, drained
For the gravy:
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon Worcestershire sauce (for added flavor)
Step-by-Step Instructions
Step 1: Prepare the Patty Mixture
In a bowl, combine the ground beef, beaten egg, salt, black pepper, torn bread chunks, beef broth, and grated onion. Mix it until just combined—don’t overdo it. You want a tender patty, not a dense one!
Step 2: Form the Patties
Shape the mixture into burger-sized patties. You can opt for smaller sizes for a more delicate bite or larger ones for a fulfilling experience. Aim for about 4-6 patties depending on your preference.
Step 3: Cook the Patties
Heat canola oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook each side for about 5-7 minutes or until they are browned and cooked through. Remove the patties from the skillet and keep them warm while you prepare the gravy.
Step 4: Make the Gravy
Using the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about a minute until it’s lightly golden. Gradually add beef broth while whisking to eliminate lumps. Bring it to a simmer until it thickens. Add sea salt, pepper, and Worcestershire sauce to finish the gravy.
Step 5: Serve
Place the cooked patties on a plate and generously spoon the gravy over them. This is where the magic happens! Serve immediately with a side of steamed rice or mashed potatoes.
Tips & Tricks on Making Jollibee Burger Steak
- Use Fresh Ingredients: Fresh ground beef offers the best flavor. Consider buying from a butcher for higher quality.
- Don’t Skimp on Gravy: The gravy is the star here. Make extra and freeze it for future meals.
- Check the Seasoning: Always taste your mixture before forming patties. Adjust seasoning as needed.
- Let the Patties Rest: Allow the cooked patties to rest for a few minutes before serving. This helps retain juiciness.
- Experiment with Mushrooms: Try different mushroom varieties for the gravy. Cremini or portobello can add depth.
How Do I Store This Dish?
Storing Jollibee Burger Steak is straightforward. Allow the patties to cool completely before placing them in an airtight container in the refrigerator. They should last for about 3-4 days.
For longer storage, consider freezing them. Wrap in plastic wrap and then in foil or vacuum seal them to keep them airtight. They can last for up to three months in the freezer.
What Other Substitutes Can You Use in Jollibee Burger Steak?
If you want to experiment, consider these substitutes:
- Ground Turkey or Chicken: For a leaner option, ground turkey or chicken can work, although they might yield a drier patty.
- Vegetarian Patty: Use a store-bought veggie burger or make your own with beans or lentils for a plant-based twist.
- Different Breads: Instead of white bread, try using whole-wheat or gluten-free bread, depending on dietary needs.
- Beef Stock: If you’re out of beef broth, using vegetable stock can work well for gravy, although flavor will vary slightly.
- Canned Mushrooms with Other Ingredients: Fresh mushrooms can also be a substitute for canned ones. Sauté them before adding to the gravy for extra flavor.
Jollibee Burger Steak Recipe
Equipment
- Skillet
Ingredients
- 1 pound ground beef preferably 80/20 ground chuck
- 1 large egg beaten
- 1 teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 2 slices white bread torn into small chunks
- ¼ cup beef broth or water, if preferred
- 1 small onion peeled and finely grated
- 2 tablespoons canola oil
- 1 can 14 ounces sliced button mushrooms, drained
For the Gravy:
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
Step 1: Prepare the Patty Mixture
- In a bowl, combine the ground beef, beaten egg, salt, black pepper, torn bread chunks, beef broth, and grated onion. Mix it until just combined—don’t overdo it. You want a tender patty, not a dense one!
Step 2: Form the Patties
- Shape the mixture into burger-sized patties. You can opt for smaller sizes for a more delicate bite or larger ones for a fulfilling experience. Aim for about 4-6 patties depending on your preference.
Step 3: Cook the Patties
- Heat canola oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook each side for about 5-7 minutes or until they are browned and cooked through. Remove the patties from the skillet and keep them warm while you prepare the gravy.
Step 4: Make the Gravy
- Using the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about a minute until it’s lightly golden. Gradually add beef broth while whisking to eliminate lumps. Bring it to a simmer until it thickens. Add sea salt, pepper, and Worcestershire sauce to finish the gravy.
Step 5: Serve
- Place the cooked patties on a plate and generously spoon the gravy over them. This is where the magic happens! Serve immediately with a side of steamed rice or mashed potatoes.
Notes
- Use Fresh Ingredients: Fresh ground beef offers the best flavor. Consider buying from a butcher for higher quality.
- Don’t Skimp on Gravy: The gravy is the star here. Make extra and freeze it for future meals.
- Check the Seasoning: Always taste your mixture before forming patties. Adjust seasoning as needed.
- Let the Patties Rest: Allow the cooked patties to rest for a few minutes before serving. This helps retain juiciness.
- Experiment with Mushrooms: Try different mushroom varieties for the gravy. Cremini or portobello can add depth.
Nutrition
Frequently Asked Questions
1. Can I make Jollibee Burger Steak ahead of time?
Absolutely! You can prepare the patties ahead and refrigerate or freeze them. Cook them fresh when ready to eat for best taste.
2. Can this recipe be made gluten-free?
Yes! Use gluten-free bread and flour for the gravy, and you will have a gluten-free version of this dish.
3. Is this dish spicy?
No, Jollibee Burger Steak is not a spicy dish. It features savory flavors dominating the palate without heat.
4. Can I use a different type of mushroom?
Definitely! Feel free to experiment with different mushrooms, like cremini or shiitake, for unique flavor tones.
5. How can I make this dish more appealing for kids?
Serve the burger steak with fun sides like smiley fries or vegetable sticks with dip. You could even shape the patties into fun formations!
Conclusion
Jollibee Burger Steak is more than just a dish; it’s a taste of nostalgia. By recreating this dish at home, you not only enjoy a comforting meal, but you also keep memories alive. The best part? You can customize it to your liking—whether it be the size of the patties or the depth of flavor in the gravy.
I hope this guide inspires you to whip up a batch for your loved ones. Whether it’s a casual lunch or a cozy dinner, Jollibee Burger Steak is always a winner. Enjoy the cooking and keep those taste buds dancing!