Jollibee Beef Garlic Mushroom Recipe

Jump to Recipe Print Recipe

Imagine settling down with a plate of Jollibee Beef Garlic Mushroom, the tantalizing fragrance wrapping around you like a warm hug.

It’s the kind of dish that calls for companions. To elevate your meal experience, consider pairing it with fragrant jasmine rice. The fluffy texture will soak up the sauce beautifully.

You might also want to try a side of crispy lumpia or a refreshing salad to balance the savory flavors. Alternatively, if you’re in the mood for something more substantial, a bowl of hot soup can also complement this dish.

Best Jollibee Beef Garlic Mushroom Recipe

I’ll be honest: there are days when I dream of Jollibee’s Beef Garlic Mushroom. The combination of tender beef, fragrant garlic, and earthy mushrooms creates a delightful medley that dances on your palate.

Growing up, our family often indulged in fast food. However, my love for Jollibee began much earlier, with their signature flavors that brought comfort after a long day.

This dish isn’t just a reflection of my childhood. It transcends memories, holding a special place in many hearts. So, why not whip up a batch in your own kitchen? With minimal effort, you can capture that irresistible Jollibee taste at home.

What is Jollibee Beef Garlic Mushroom?

This dish features thinly sliced beef, sautéed with garlic and mushrooms. It’s often served in a savory sauce that brings everything together.

For many fans, including myself, it’s a go-to choice at Jollibee. The beauty lies in its simplicity, yet it offers a delightful explosion of flavors.

The key players here are the beef tenderloin, garlic, and mushrooms, all simmered in a savory sauce. Each bite is a satisfying experience; the dish teems with rich, savory goodness, perfect for any occasion.

Why This Recipe Works

This recipe shines for a handful of reasons. First, using quality beef tenderloin ensures tenderness.

A little marinating with soy sauce brings out the umami, giving you depth. The mushrooms absorb all those lively flavors. Finally, the balance of garlic elevates everything to new heights.

The steps are straightforward, making it a perfect dish for both novice and experienced cooks. You’ll be amazed at how easily you can serve up something that tastes like it came straight from the restaurant.

What You’ll Need to Make This Dish

Gathering your ingredients is part of the thrill. Here’s the list:

For the Beef:

500 grams beef tenderloin, sliced thinly
10 cloves of garlic, minced
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1/2 teaspoon ground black pepper
Cooking oil, for frying
Water, as needed for simmering

For the Sauce:

1 cup sliced button mushrooms
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 1/2 cups water
1 teaspoon low-sodium soy sauce
Freshly ground black pepper, to taste
1/2 beef bouillon cube
1 tablespoon fresh thyme, chopped
1/2 teaspoon sesame oil

How to Make Jollibee Beef Garlic Mushroom

Let’s dive in and unravel the cooking process. It’s simple, yet the result is impressive. You’ll be serving a dish worthy of a special occasion!

Step 1: Prep the Beef

Start by slicing the beef tenderloin thinly. A sharp knife helps here! After cutting, place it in a bowl and add light and dark soy sauce, along with ground black pepper. Toss it well and let the beef marinate for at least 30 minutes. This step is crucial and allows the flavors to meld.

Step 2: Sauté the Garlic

In a hot skillet with cooking oil, add the minced garlic. Allow it to sizzle until fragrant. For me, this aroma is the essence of any great dish.

Step 3: Cook the Beef

Once the garlic is golden, increase the heat and throw in the marinated beef. Stir and cook until the beef turns brown. You want that sear! This enhances the flavor.

Step 4: Add the Mushrooms

Next, it’s time for the mushrooms to shine. Add them to the skillet and cook until they soften. They should absorb the garlic and beef flavors beautifully.

Step 5: Create the Sauce

Now, let’s thicken things up! In a separate saucepan, melt the butter. Whisk in all-purpose flour and cook until it’s slightly browned.

Gradually add water while continually stirring to avoid lumps. Then, add soy sauce, pepper, the beef bouillon cube, and fresh thyme. Stir well until fully mixed.

Step 6: Combine Everything

Pour the sauce over the beef and mushrooms, allowing it to simmer for a few minutes. Add sesame oil for that final touch. The sauce should coat everything, creating a luscious finish.

Tips

Here are some pointers to make this dish even better:

Cut the Beef Thinly: This ensures even cooking and tenderness.
Don’t Rush the Marinade: Letting it sit enhances the flavors significantly.
Use Fresh Mushrooms: Fresh button mushrooms offer a better texture.
Monitor the Garlic: Once it’s golden, take it off the heat. Burnt garlic can ruin the dish.
Balance the Sauce: Taste as you go, and adjust seasoning if needed.

Easy Jollibee Beef Garlic Mushroom Recipe

How to Store Leftovers

If you have any leftovers (which is rare because this dish is so good), allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, a quick splash of water can help retain moisture.

How Would I Recommend Serving Jollibee Beef Garlic Mushroom?

Here are a few delicious serving suggestions:

Over Jasmine Rice: The fluffy rice will absorb every bit of that savory sauce. It’s a classic combination.
On a Bed of Greens: Create a beef mushroom salad on a bed of mixed greens. It adds freshness while keeping things light.
With Fried Egg on Top: Add a fried egg to your beef mushroom mound for extra richness. The yolk brings wonderful creaminess.
In a Wrap: Use a tortilla or lettuce wrap. Load it up with the beef mixture, and it becomes a hearty handheld meal.

What Alternatives Can You Use for the Ingredients if Not Available?

If you’re missing some ingredients, don’t fret! Here are some suitable substitutes:

Beef Tenderloin: Use flank steak or sirloin in a pinch. They offer great flavor, too.
Soy Sauce: Coconut aminos can work if you’re looking for a soy-free option. It’s slightly sweeter, but delicious.
Butter: Olive oil can replace butter, especially for a plant-based approach.
Mushrooms: Swap button mushrooms for shiitake or cremini mushrooms for a deeper flavor.

Jollibee Beef Garlic Mushroom Recipe

Tina Cooper

Recreate the Jollibee beef garlic mushroom recipe with tender beef, savory garlic, and mushrooms in a flavorful sauce for a delicious meal!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main dish

Cuisine Filipino

Servings Servings

Calories 371 kcal

Equipment

Bowl

Ingredients

For the Beef:

500 grams beef tenderloin sliced thinly
10 cloves of garlic minced
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1/2 teaspoon ground black pepper
Cooking oil for frying
Water as needed for simmering

For the Sauce:

1 cup sliced button mushrooms
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 1/2 cups water
1 teaspoon low-sodium soy sauce
Freshly ground black pepper to taste
1/2 beef bouillon cube
1 tablespoon fresh thyme chopped
1/2 teaspoon sesame oil