Dining should be a delicious adventure. And what better way to savor that journey than with a perfectly grilled tri tip sandwich?
Before we delve into the intricacies of this dish, let’s take a moment to consider what pairs well with these mouthwatering delights.
What Pairs with Grilled Tri Tip Sandwiches?
Grilled tri tip sandwiches shine best when paired with sides that balance their rich, smoky flavor. Classic coleslaw adds a crunchy, creamy contrast that cuts through the beef’s richness.
Potato salad, whether creamy or tangy, offers a comforting, cool complement perfect for any cookout. Grilled vegetables like peppers, zucchini, and asparagus bring a sweet char and vibrant color.
These sides make your tri tip meal fresh, flavorful, and visually appealing. Ready to jump into the recipe?
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What are Grilled Tri Tip Sandwiches?
Grilled tri tip sandwiches are a sublime culinary creation that marries succulent slices of grilled tri tip beef with flavorful toppings and crusty bread.
Juicy meat seasoned to perfection, nestled within a soft roll, slathered with creamy sauce, and topped with sweet caramelized onions. It’s a hearty meal that speaks to both the heart and stomach.
Why This Recipe Works?
There’s a reason this recipe is a keeper. Allow me to outline some key points.
– Flavor Layering: The combination of a dry rub and basting marinade enhances the beef’s natural taste. The smokiness from the grill gives it a distinctive char, while the horseradish sauce adds a delightful kick.
– Versatility: You can modify it to suit different tastes. Switch sauces, use different cheeses, or even vary your bread choice. This dish welcomes creativity.
– Simple Preparation: With straightforward steps, you don’t need to be a master chef to nail this dish. It’s approachable for both beginners and seasoned home cooks alike.
– Satisfying and Filling: The combination of beef, cheese, and toppings means you won’t end up hungry after your meal. It offers comfort food in a sandwich form.
Ingredients You’ll Need To Make This Dish
Before we get cooking, let me layout the necessary ingredients for these sandwiches. You’ll need to gather:
Dry Rub
1 teaspoon ground cumin
1 teaspoon finely chopped fresh rosemary
2 ½ teaspoons smoked sweet paprika
1 tablespoon granulated garlic
2 ½ teaspoons sea salt
2 ½ teaspoons freshly ground black pepper
Tri-tip
1 tablespoon cold-pressed extra virgin olive oil
One 2 ½ pound tri-tip beef roast
Basting Marinade
1 teaspoon honey
2 tablespoons whole grain Dijon mustard
⅓ cup aged red wine vinegar
⅓ cup cold-pressed extra virgin olive oil
Assembly
8 slices sharp white cheddar or provolone cheese
1 cup creamy horseradish sauce
4 ciabatta rolls, grilled or toasted
1 cup thinly sliced caramelized red onions
How To Make Grilled Tri Tip Sandwiches
Step 1: Prepare the Dry Rub
Start by mixing all the dry rub ingredients in a small bowl. This blend of spices isn’t just for decoration; it’s where the magic begins. Generously rub this concoction all over your tri tip roast.
Step 2: Marinate the Beef
In a larger bowl, whisk together the basting marinade ingredients. Pour half of this mixture over the seasoned roast. Let it sit for at least an hour. If you can, overnight in the fridge enhances the flavors.
Step 3: Preheat the Grill
While the roast is soaking in all those flavors, heat your grill to medium-high. A good sear is crucial.
Step 4: Cook the Tri Tip
Place your marinated tri tip on the grill. Cook it for about 8 to 10 minutes per side, achieving a nice crust. Use a meat thermometer for perfect doneness—145°F for medium-rare.
Step 5: Rest the Meat
Once done, remove the roast from the heat and let it rest for about 10 to 15 minutes. This step is essential. It locks in juices, keeping it tender.
Step 6: Slice and Assemble
Cut the tri tip against the grain into thin slices. Grab your ciabatta rolls. Load each roll with slices of beef, top with cheese, and drizzle over that creamy horseradish sauce. Don’t forget the caramelized onions!
Step 7: Grill the Sandwiches
Return the assembled sandwiches to the grill for a few minutes, just until the cheese melts.
Tips & Tricks
Now that you know how to make these beauties, here are some handy tips to elevate your grilling game:
– Use a Meat Thermometer: It prevents overcooking. Ensuring precise temperature leads to perfect meat every time.
– Let Meat Rest: Always rest your meat post-grilling. It makes for a juicier sandwich.
– Prepare Ahead: You can marinate the tri tip a day in advance. It allows flavors to deepen.
– Experiment with Cheeses: Try different cheese types to find your preferred combination. Pepper jack for those wanting an extra kick, or mozzarella for mild flavors.
– Grill Extra Veggies: Consider adding bell peppers or mushrooms. They provide an excellent textural contrast.
Nutrition Information
Grilled Tri Tip Sandwiches Recipe Nutrition Facts
How Do You Store The Leftovers?
Storing leftovers is simple:
– Refrigerate: Wrap in foil or place in an airtight container. Store in the refrigerator for up to three days to maintain best quality.
– Freeze: For longer storage, you can freeze slices of tri tip. Just make sure they are in a freezer-safe container. Thaw in the refrigerator when you’re ready to enjoy again.
What Sides Would Complement Grilled Tri Tip Sandwiches?
When serving up your delicious sandwiches, think about these sides:
– Grilled Corn on the Cob: Sweet, juicy, and slightly charred, it’s a summertime classic. The sweetness pairs wonderfully with the savory beef.
– Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast. The acidity cuts through the richness of the sandwiches.
– Sweet Potato Fries: Crispy and sweet, these provide a crunchy texture that balances the softness of the sandwich.
What Alternatives Can You Use for Ingredients?
Sometimes you might find yourself short on an ingredient. Here are some handy alternatives:
– Tri-Tip Substitute: If tri-tip isn’t available, flank steak or sirloin can work well. They both grill beautifully and can absorb flavors.
– Cheese Variants: If you can’t find sharp cheddar or provolone, go for gouda or even a smoky mozzarella for a different flavor profile.
– Breading Options: Ciabatta rolls can be swapped out for whole wheat burger buns or even pita bread if you’re feeling adventurous.
– Sauce Substitution: If horseradish isn’t your thing, a spicy aioli or barbecue sauce can easily elevate the flavors without losing that rich approach.
Grilled Tri Tip Sandwiches Recipe
Equipment
- Larger bowl
Ingredients
Dry Rub
- 1 teaspoon ground cumin
- 1 teaspoon finely chopped fresh rosemary
- 2 ½ teaspoons smoked sweet paprika
- 1 tablespoon granulated garlic
- 2 ½ teaspoons sea salt
- 2 ½ teaspoons freshly ground black pepper
Tri-tip
- 1 tablespoon cold-pressed extra virgin olive oil
- One 2 ½ pound tri-tip beef roast
Basting Marinade
- 1 teaspoon honey
- 2 tablespoons whole grain Dijon mustard
- ⅓ cup aged red wine vinegar
- ⅓ cup cold-pressed extra virgin olive oil
Assembly
- 8 slices sharp white cheddar or provolone cheese
- 1 cup creamy horseradish sauce
- 4 ciabatta rolls grilled or toasted
- 1 cup thinly sliced caramelized red onions
Instructions
Step 1: Prepare the Dry Rub
- Start by mixing all the dry rub ingredients in a small bowl. This blend of spices isn’t just for decoration; it’s where the magic begins. Generously rub this concoction all over your tri tip roast.
Step 2: Marinate the Beef
- In a larger bowl, whisk together the basting marinade ingredients. Pour half of this mixture over the seasoned roast. Let it sit for at least an hour. If you can, overnight in the fridge enhances the flavors.
Step 3: Preheat the Grill
- While the roast is soaking in all those flavors, heat your grill to medium-high. A good sear is crucial.
Step 4: Cook the Tri Tip
- Place your marinated tri tip on the grill. Cook it for about 8 to 10 minutes per side, achieving a nice crust. Use a meat thermometer for perfect doneness—145°F for medium-rare.
Step 5: Rest the Meat
- Once done, remove the roast from the heat and let it rest for about 10 to 15 minutes. This step is essential. It locks in juices, keeping it tender.
Step 6: Slice and Assemble
- Cut the tri tip against the grain into thin slices. Grab your ciabatta rolls. Load each roll with slices of beef, top with cheese, and drizzle over that creamy horseradish sauce. Don’t forget the caramelized onions!
Step 7: Grill the Sandwiches
- Return the assembled sandwiches to the grill for a few minutes, just until the cheese melts.
Notes
- Use a Meat Thermometer: It prevents overcooking. Ensuring precise temperature leads to perfect meat every time.
- Let Meat Rest: Always rest your meat post-grilling. It makes for a juicier sandwich.
- Prepare Ahead: You can marinate the tri tip a day in advance. It allows flavors to deepen.
- Experiment with Cheeses: Try different cheese types to find your preferred combination. Pepper jack for those wanting an extra kick, or mozzarella for mild flavors.
- Grill Extra Veggies: Consider adding bell peppers or mushrooms. They provide an excellent textural contrast.
Nutrition
Frequently Asked Questions
1. Can I use a different cut of beef?
Absolutely! Cuts like flank steak or brisket can work in a pinch. Just adjust the cooking time as needed.
2. What if I don’t have a grill?
You can use a broiler or stovetop grill pan to achieve similar results. Just ensure proper temperature control to avoid burning.
3. How spicy is the horseradish sauce?
It packs a punch, but you can adjust the amount to suit your palate. Start with a small dollop and taste as you go.
4. Can I make this dish ahead of time?
Yes, you can marinate the meat a day prior and grill when you’re ready. Just assemble the sandwiches before serving.
5. What’s the best way to caramelize onions?
Cook them slowly over low heat, stirring occasionally. This draws out their natural sugars, resulting in sweet, brown perfection.
6. How can I make this gluten-free?
Simply use gluten-free rolls and ensure your sauces and marinades don’t contain gluten.
Conclusion
Grilled tri tip sandwiches are more than just a meal; they are a culinary experience to share with family and friends.
With rich flavors, a variety of textures, and endless pairing options, they promise to create not only delicious bites but lasting memories too.
So go ahead, fire up that grill, follow the steps outlined here, and enjoy every scrumptious mouthful. You deserve a meal that truly delights!